Prepare a delicious and satisfying dish for the whole family will not be difficult if you have an acidic cabbage. Add to her potatoes and some other vegetables. Watch literally half an hour and food is prepared. No longer need to stand in the kitchen for a long time, when lunch or dinner is nearing. Stewed sauer cabbage with potatoes - your salvation for weekends.

This recipe uses the usual sauer with carrots and cabbage salt. But, if you have a suitable, cranberry or spiced greens, it can also be taken for cooking. As a result of extinguishing with vegetables and spices, it will become even more tasty and appetizing!

Ingredients

• Cabbage saunas - 200 g;
• Onions - 1 pc.;
• Potatoes - 5 pcs.;
• Vegetable oil - 2-3 tbsp. l.;
• Ground black pepper - to taste;
• Salted salt - to taste;
• Hammer of turmeric - 0.5 h.;
• Boiled or filtered water - 150 ml;
• Green onions - for feeding.

Cooking

Clean the head of the bunch and slip. Cut in a small cube. In a frying pan, warm the oil. Put in it cutting. Pass to a slightly blunder color - do not bring to the roasted shade. If there is a desire, you can add sweet pepper to the bow.

Cabbage time has come. If it is too acidic, rinse the cutting in cold water. But then definitely throw on the iron sieve to remove the extra moisture. Well, if the cabbage will dry a bit altogether. If the pieces are large, you can pre-cut them with a knife or even kitchen scissors. The second option is convenient. Lay out cabbage to Luka.

Fry all together for a few minutes on moderate fire. Be sure to stir.

Clean and slip potato tubers. Cut it into pieces. It is not necessary to grind, otherwise the tubers will decompose in the cabbage and lose the form of cutting. Put potatoes in a saucepan where you plan to cook a dish. Instead of the pan, it is permissible to take a deep saucepan or Kazan.

Put in the same saucepan cabbage with onions.

Satisfy the taste. Cap spices. Here it is ground black pepper and turmeric. But the choice of these additives depends on your preferences. For example, you can take the pinch of a nutmeg, hops-Sunnels and a red paprika. Or choose another option - garlic, red ground pepper and laurel. In any case, we carefully enter carefully so that the dish is not too spicy or sharp.

Different hot water. Bring to a boil on high heat. Then heating up to moderate.

Cushion about 10-12 minutes with an almost closed lid. Then fuse, make sure that the liquid has not flipped. Now you can adjust the density of the cabbage consistency. If there is a desire, add some more hot water. Then stew the ingredients with a closed lid for another 20-25 minutes.

Put ready dish in a deep plate or bowl. Sprinkle with chopped green onions. Stewed sauer cabbage with potatoes in a frying pan - fast and light dish. Preparation of such food does not require special culinary knowledge and skills. In addition, such a kushan can be applied and as the first, and as the second for lunch. Or as a full dinner with rye or black bread. Here is a universal dish, always keep his recipe in your culinary piggy bank! Bon Appetit.

Summer cabbage is good in any dishes. It is indispensable in the preparation of borscht or one, perfectly suitable for salad or side dishes. The best combination is considered cabbage with potatoes. Let's look at a few recipes to choose the most suitable.

Potato recipe with sauer stewed cabbage

We will need a simple set of products:

• Onions - one large head.
• Cabbage saunas - 200 grams.
• Potatoes - five pieces.
• Vegetable oil - for frying.
• Turmeric, black pepper - your taste.
• Water - 200 milliliters.

Algorithm of cooking potatoes with sauerkraut such:

1. Onions cut out medium cubes and fry in a frying pan with oil to transparency.
2. Cabbage Put from the brine and put in the bow. Stir and remove about 15 minutes.
3. Potatoes Cut on medium slices and put in a saucepan.
4. From above, place a fried cabbage with a bow, sprinkle with a turmeric and ground pepper. Pour hot water and close the lid.
5. Check for about 10 minutes, then lift the cover, mix all and check the amount of fluid. If it is not enough, please pour it.
6. Deliver to the fire and tomit potatoes with sauerkraut until readiness.

Recipe for Soleanki

The basic recipe we looked higher. Let's make a saltwater with sauerkraut and potatoes, but a variety of her sausages and get a full-fledged second dish. Products:

• Potatoes are three tubers.
• Sauer cabbage - Polkylogram.
• Salted cucumbers - two pieces.
• Sausages - five pieces.
• Tomato juice - one glass.
• Sugar sand is one tablespoon.
• Pepper peas - six pieces.
• Bay leaf - three pieces.
• Vegetable oil - for frying.

Preparation method:

1. Onions cut into half rings.
2. Cabbage squeeze from the brine and chop.
3. Potatoes and cucumbers cut into small cubes.
4. Susks cut into circles.
5. Onions fry in a deep frying pan on the oil, send cabbage to it and five minutes.
6. Now add cucumbers, potatoes, sausages, mix and fry for about 10 minutes.
7. Now we pour tomato juice, close with a lid and something about half an hour. Do not forget to periodically stir.

Cabbage with chicken

Very tasty and juicy will be potato with sauerkraut and chicken in a slow cooker.

• Chicken fillet or any part of a carcass - 500 grams.
• Cabbage is sauma - 400 grams.
• Potatoes - five tubers.
• Onions are one head.
• Garlic - three teeth.
• Mustard seeds - pinch.
• Salt, seasoning - your taste.
• Ripe tomatoes are two pieces.
• Vegetable oil - for roasting.
• Water is one glass.

The method of cooking chicken with sauerkraut and potatoes are very simple:

1. Onions and garlic finely bare.
2. Carrot soda on a grater.
3. Meat cut into portion pieces.
4. Tomatoes and potatoes Cut on medium cubes.
5. Install the device to "frying" mode, pour vegetable oil and lower meat there. Sweet and add seasonings.
6. In minutes, five meat will give juice, then lower carrots, onions, garlic to him. All mix and fry about 10 minutes so that the vegetables have become soft and soaked meat.
7. Now lower the potatoes, cabbage, tomatoes in the bowl and sprinkle mustard seeds. All mix and pour the glass of hot water.
8. Move the device to the "quenching" function and prepare about 40 minutes. The exact time of preparation will depend on the variety of potatoes.

Dish with mushrooms

Not only meat and vegetables, but also mushrooms can be added to potatoes with sauerkraut. We will need such ingredients:

• Cabbage saunas - Polkylogram.
• Potatoes - five pieces.
• The onion is one large head.
• Carrots - two pieces.
• Mushrooms - 500 grams.
• Sour cream - 300 grams.
• Cream - 100 milliliters.
• Salt, spices - your taste.
• Creamy butter - for roasting.
• Cabbage brine - 100 milliliters.

Cooking method:

1. If you have taken fresh forest mushrooms, then soam their water, rinse and clean. Then boil and fry. Fresh champignons do not require such long-term preparation, they need to simply cut and roast with onions. And you can also take advantage of the canned gifts of nature. It all depends on your taste preferences.
2. Onions are finely tied, carrot soda on a coarse grater.
3. Melt the oil in deep dishes and send the onions first, in a couple of minutes, carrots and chopped fungi. Sweet and add seasonings.
4. Cabbage squeeze, and pour brines to mushrooms. Clear 10 minutes.
5. Now send potatoes into the total mass of cabbage and cut into medium cubes.
6. After 25 minutes, fill all the sour cream, diluted with cream, and bring everything until ready on slow fire.

The dish is lean, so we do not use any fats of animal origin. In essence, this is the same Solyanka! Potatoes is obtained by a fringe, crispy, with light cabbage sourness! The dish is very simple, but also very tasty! Products are the simplest and affordable!

Fried potatoes, probably, the most popular dish in Russian families. It can be done with mushrooms, and with meat, but with cabbage - fingers losing. This dish will become an excellent garnish for meat or fish: men, as a rule, do not really like to observe the post!

Required ingredients:

• potatoes - 500 grams;
• cabbage sauer - 300 grams;
• onions - 1 piece;
• greens - to taste;
• vegetable oil - 6-8 tablespoons;
• black pepper ground - 1 pinch;
• salt - 1 pinch.

How to cook fried potatoes with sauerkraut on a lean table

1. Potatoes are purified, cut by strokes and send to a well-heated frying pan with vegetable oil.
2. Council. If you want potatoes to be fried, ruddy, then you need to resort to small tricks. Sliced \u200b\u200bpotatoes put in a bowl, pour cold water and leave for 20 minutes: so that the surplus of starch is gone. Then we are drying up - and begin to fry.
3. Potatoes are fringe to ruddy crust, salt.
4. Add the onions cut by half rings, mix. Fry until the bow becomes slightly ruddy.
5. We put on the frying pan Sauced cabbage, squeezing with it the whole brine. Mix, pepper, cover with a lid and slightly we reduce the fire.
6. Council. At home, you can see on our website.
7. Cabbage is prepared for 5-7 minutes, then remove the frying pan from the fire.
8. We are fed hot, sprinkled with sliced \u200b\u200bgreens.

Pleasant appetite.

Favorite fried potato recipe from my childhood! This dish most often I am preparing in the fall or in winter, when a lot of fresh sauerkrauts. Very simple, cheap and more stunningly delicious! The recipe always helps when you need to urgently attach the potatoes left in uniform, remaining, for example, from cooking.

How to cook, you can also look at me on the site.

Such fried potatoes with cabbage is suitable for a lean table, but completely contraindicated with a diet.

Ingredients for potatoes with cabbage:

• 500 g of potatoes in uniform
• 500 g sauerkraut
• vegetable oil for frying
• 3-5 cloves of garlic
• salt to taste

For this dish, pink potatoes are best suited. I recommend salt dish only at the end.

How to cook fried potatoes with sauerkraut

Potatoes clean and cut into small slices. Garlic cut along in half.

In the pan heat the vegetable oil and lay out potatoes with garlic.

Potatoes in the uniform better use yesterday or cooled as much as possible, since only welded potatoes can lose its shape during frying in a frying pan.

Fry potatoes on medium heat, while the appetizing crust is formed.

Squeeze squeeze, chop across and put it in a pan with fried potatoes.

It is not quite suitable for this dish, read carefully a label, if you do not quasite cabbage yourself.

Fry potatoes with cabbage for another 10 minutes and remove from the fire. Salt the taste and add spices. With such a fried potato, ground coriander, black pepper, paprika, turmeric or ginger are well combined.

The easiest option of dishes for the whole family is stewed potatoes, prepare it easier simply. To emphasize the taste of potatoes, you can use the additional ingredient - sauer cabbage. Light sourness is balanced by the taste of vegetables, and spices and herbs will make a highlight. We suggest you to cook the dish faster and easier than usual, try what it turns out stewed potatoes with sauerkraut in a slow cooker. If you want to feed the whole family satisfying, prepare the desired ingredients, load them into the bowl, select the desired mode, and the rest is the task of the kitchen helper.

The dish below will prepare with the help of multi-cooker MOULINEX CE500E32, all the necessary ingredients in it are stealing under pressure, so they are particularly tasty. In the same way, it will be possible to prepare potatoes and in usually a slow cooker, the heat treatment duration may differ, oriented to its model of technology. For example, for extinguishing in Moullinex, you will need no more than 15 minutes, unlike a conventional multicooker (it will take about 40-60 minutes).

Ingredients

• sauerkraut - 350 g;
• water - 500 ml;
• bulb onion - 1 pc.;
• potato - 1 kg;
• oil refined - 50 ml;
• tomato paste - 25 g;
• bay sheet - 2 pcs.;
• mayran - 1/2 Ch.l.;
• salt with pepper hammer, greens - according to your taste.

Cooking

Clean the large bulb, rinse under the jet of flowing cool water, dry with a paper towel. Cut onions with pieces of medium size. Pour vegetable oil into the bowl, turn on the frying program. If there is no such program on the menu bar on your menu panel, run the "Baking" mode. Wait a couple of minutes, oil seems to be warm up. Place the bottom onion on the bottom. Fry for about 5 minutes by stirring the silicone blade, until the onion becomes transparent, softer.

Summer cabbage (if it is very sour) Place in a colander and thoroughly rinse under running water, press. Add cabbage to a fried bow. Stir and continue frying for 5-7 minutes.

Add tomato paste or sauce, pour a little boiling water, mix. Take all the ingredients for 5 minutes. Complete the preparation on this program.

Clean the potatoes, then rinse well and cut the medium slices (small potatoes can be cut into four parts). Place the potatoes to the rest of the ingredients. Add salt, ground black pepper, dried mayoran, as well as bay leaf, mix. Pour more boiling water to completely cover potatoes. Close the multicooker and run the "quenching" mode for 15 minutes. If you have a pressure cooker, this time will be enough for stewed sauer cabbage with potatoes in a slow cooker completely prepared.

Dish is ready. Rinse and dry fresh greens, finely cut and sprinkle a ready-made dish.

Serve stewed potatoes on the table hot. Bon Appetit!

Tips for cooking

• To give stewed potatoes spicy notes, add a slightly grated celery root or parsley
• The more rapid will get a dish cooked on meat broth.