Pour eggs into a flour mixture, add milk and vegetable oil, mix well. The dough is quite liquid.

Mix apples and pears with a prepared liquid test. Baking shape (with a diameter of 22-24 cm) to be caught with parchment paper, lubricate some vegetable oil. Put the dough with fruit in the form. Place the oven for 25 minutes preheated to 200 degrees.

Add to egg mixture melted and cooled butter, mix. Cake to get out of the oven and pour it to the fill. Sprinkle in sesame, oatmeal and 1 tablespoon of sugar on top.

Return the cake to the oven for another 15-20 minutes. After you get the cake, the top will be still liquid. Leave the delicious apple-pear pie in shape to complete cooling - the whole liquid component is absorbed. Carefully (baking is very gentle) freeing the pie from the parchment, cut into parts and can be supplied to tea. This unrealistic gentle pie is tasty and warm with a ball of cold ice cream.

Stunning homemade baking with apples and pears!
Apple-pear harmony





Apples and pears are created for each other. Therefore, there is nothing deer than the simple apple-pear cake. In a deep bowl mix in 60 g of flour and sugar, ½ tsp. Busty and pinch of salt. We beat 2 eggs with a wedge, we introduce into the flour together with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the dough.
We cut down thin slices a large green apple and 2 middle pears. The round shape for baking we looped with parchment paper, lubricate the oil and fan laying fruit slices. Fill them with a dough and put in the oven preheated to 200 ° C for 30 minutes. Ready warm cake sprinkled with sugar powder. Such uncomply treat an ambulance hand is always pleased to please unexpected guests.
French accent





Tart, or open pie with filling, is the pleasure of a special kind. Gentle sandy dough perfectly complements an extraordinary fruit filling in a creamy caramel syrup.
We mix the soft dough from 300 g of flour, 75 g of sugar, 2 eggs, 130 g of a deciding butter, 1 tsp. Haashed soda and pinching salts. Cut the slices of 2 dense pears and 2 apples with sourness, evenly distribute at the base of the test. Cook in a glass of thick syrup from 150 g of sugar and 50 ml of water, we pour 200 ml of hot cream and tomim a couple more minutes. Pour the creamy caramel fruits, wrap in a circle of the edge of the dough and baked the cake in the oven 45 minutes at 180 ° C. Other apple and pear recipes with photos can be found on our website.
Thin story with apples


Traditionally strudel cook with apples. But pears will fit into the recipe organically. We mix the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and chopping salts. We send it to rest in the refrigerator for 30 minutes.
We cut 6-8 pears with thin slices, spend 100 g of sugar from 2 h. Cinnamon and a pinch of nutmeg. Sprinkle with a clean towel of flour and straight on it rolling the dough into the finest layer. Lubricate it with melted cream oil, lay out the filling, sprinkle 100 g of raisins and 100 g of ground superstars. With the help of a towel, roll the roll, put on a baking sheet, lubricate the whipped yolk and put in the oven at 180 ° C for 40 minutes. A cream ice cream will be a sophisticated addition to a warm grudge.
Classic in a new reading


Apple Patties - Favorite Fruit Baking Many. But fresh strokes there is a place. Mix 200 ml of warm kefir with 2 tbsp. l. Sugar, 11 g high-speed yeast and ¼ h. l. Salts whipped with a mixer. Next, we introduce 70 ml of vegetable oil and 500 g of flour, we mix the dough, we leave alone for half an hour.
Fry in cream oil 400 g of chopped pumpkin, add 4 grated apples, 3 h. Honey, 1 tsp. Cinnamon and orange zest. Apple-pear filling for pies will be good too. We divide the dough on the cakes, lay out for each 1.5 tbsp. l. Stuffing and sculpt the pies. Lubricate them with a whipped egg and bake in the oven at 180 ° C 30 minutes. Fragrant ruddy baking makes it even the biggest arrival.

Fruit life in chocolate

Pear successfully harmonizes not only with apples, but also dark chocolate. This harmonious combination can be used for exquisite cakes.
Melt 50 g of chocolate in the water bath without additives and 100 g of butter, as they should be stirred and stirred. We whip with a mixer into a lush mass of 100 g of sugar with an egg, pour a chocolate mixture and 150 ml of natural yogurt. Sift here 170 g of flour with ½ tsp. Busty and pinch salts, knead the dough. At the end, add 2 pears cut by slices. Put the dough into a silicone shape for a cupcake with a hole in the middle, sprinkled on top of a crushed hazelnut and put in the oven at 180 ° C for 45 minutes. Chocolate lovers will appreciate such a delicacy on the highest score.

Crunch autumn pears

Do you prefer crispy baking? Then make a pear destroyer. We cut thin slices of 3-4 pears and put ceramic molds into the creamy butter lubricated. Sprinkle fruits with lemon juice, sprinkle with sugar and cinnamon.
We rub on the grater of 120 g of the frozen cream oil and rub with 2 tbsp. l. Sahara. Add 70 g of flour, 200 g of oat flakes, vanilla and nutmeg to taste.
We wash your crumb and fall asleep with fruit. It is not necessary to the ramming - the pear must "breathe." From above can be sprinkled with nuts and pumpkin seeds. We send forms into the oven at 180 ° C for half an hour. Ruddy crust will announce that Kramb is ready and you need to brew tea soon.
Late ripe apples and pears can decorate any domestic pastries. They give her a unique autumn flavor, who cannot be impossible.

Start the preparation of cake from apples and pears is needed from connecting dry ingredients, namely flour and baking powder. To do this, you need to measure 180 g of flour and mix it with a 1.5 teaspoon of a baking powder.

Mix well a whisk or twice to sift the dry mix in a bowl. You should not miss this moment, thanks to such a simple actions, the test quality will be better, and this will have a positive effect on the structure of the future cake. He will be much more magnificent!

In another bowl, connect a piece of soft butter and fine sugar.

Turning on the high speed of the mixer, beat the oil to the lush state.

To smash an array egg to the oil whipped mass (by the way, the egg shell does not hit the bowl of the egg to break up the table, and not about the edge of the plate or knife) and beat the mixer at low speed.

After pouring 120 ml of milk, beat.

Sleep out of the first bowl dry part into a liquid mass and mix (without fanaticism) with silicone spatula. The dough should be light and soft.

Cut pears and apples with thin slides. From the skin can not be cleaned. A total of 2 pears and 2 medium-sized apples are needed for the cake. If the fruits are big, then take a little less than the proposed number so that all the slots are beautifully put on the cake.

By the way, if you take pears of different varieties, and apples, too (acid / sweeter), then the tasteful palette of the finished cake will be richer and tastier.

Hazelnut and straw chop the knife on large pieces. You can take any nuts or make nuts assorted.

Lubricate the bottom and sides of the shape (D 18-20 cm.) Cold butter (so the layer of oil will be thinner) and sprinkle the shape of flour. It turns out thin white dust at the bottom and wall walls. You can simply felt all the baking paper, without lubricating the form.

Put the dough in the prepared shape and beautifully decompose apples and pears. How exactly - to solve you. You can be a fan, you can simply cover with slices of fruit, it's all the same as some of them drop into the middle of the cake, and the part will remain on the surface.

Put the cake in a hot, warmed up to 175 degrees, an oven for 40-45 minutes.

15 minutes before the end of baking the cake from pears and apples to put nuts and straws.

The cake must be golden, buckled (check it, sticking to the toothpick in the flesh of the cake) and fragrant.

First, give the cake to cool in the form, and then get it on the dish.

Serve the cake from apples and pears can be with ice cream, and sprinkling pastries with powder, and just like that.

Apple and pear clean from peel and remove the core. Cut into cubes with a side of 1 cm and sprinkle half of the lemon to the juice so as not to darken.

In the scenery we melt the creamy oil. We put fruit, add cinnamon and sugar. Cooking, stirring until the apples become soft. Turn off the fire.

Preparing the dough. In a big bowl, sifting with a bundle of flour. We add ground almonds and mix.

In a separate small bowl, slightly whip the fork of eggs with milk and vanilla essence.

Creamy oil whipped with sugar to creamy consistency. Alternately add a flour and egg mixture, thoroughly beating after each addition. You need to start and finish the flour (there is flour - part of the eggs - part of the flour - part of the eggs - part of the flour).

Putting the dough into a lubricated cream oil form (I have 23 cm). From above evenly distributing fruit.

We put the shape into a heated to 180 degrees oven and the oven approximately 40 minutes to dry matches. Take out of the oven and cool. Cut into pieces and serve.

Pleasant tea drinking!

P.S. If you drowned apples - nothing terrible. It affects only the appearance of the cake;)

Step-by-step recipes for cooking useful and fragrant apple-pear pie

2017-11-05 Natalia Danychyshak

Evaluation
Recipe

6279

Time
(min)

Portions
(person)

In 100 grams of finished dishes

2 gr.

3 gr.

Carbohydrates

23 gr.

124 kcal.

Option 1. Classic Apple Pear Recipe

Apples and pears are fragrant and useful fruits that are not suitable for cooking cake. Tender baking will conquer hearts and adults and children.

Ingredients

• two pears;
• 20 g of sugar powder;
• sour apples - three pieces;
• 10 g of butter cream;
• half stack. flour;
• 5 ml of table vinegar;
• 3 g soda food;
• stack. Sugara sand;
• 5 g cinnamon with hammer;
• three eggs.

Step-by-step apple-pear cake recipe

Fruits wash, wash the napkin and cut the seed boxes. Apples and pears cut the slices of medium thickness. Put into deep dishes, sprinkle with cinnamon and stir.

Drink eggs into a deep cup, add white sugar and beat the whisk to homogeneity. Food soda pour into a tablespoon and extinguish its vinegar. Add to egg mix and shake. Not stopping to beat, pumped into small pieces of sifted flour. The dough must be a consistency of thick sour cream without lumps.

Spromed with oil resistant shape Sprinkle with breadcrumbs. Put pears with apples and scatter on the bottom. Fill fruit dough.

Heat the oven to 180 degrees. Send into it the shape and bake forty minutes. Ready pie slightly cool in shape and turn over to a flat dish. Satch through the Sugar Pudder straight on the cake.

During baking the door, do not open the oven, otherwise the baking can settle. Soda can repay with fresh lemon juice.

Option 2. Quick Recipe Apple Hare Cake

Pie on this recipe is preparing quickly and simple. This is the perfect option for the situation when guests suddenly came. You can prepare a homely fragrant dessert, spending a minimum of time and effort.

Ingredients

• 50 ml of vegetable oil;
• three ripe pears;
• baking package;
• three sour apples;
• 250 g of flour;
• two eggs;
• stack. Sugara sand;
• sour cream - 100 g

How to quickly cook apple-pear pie

Eggs place in deep container, and beat the mixer or wedge before the formation of foam, gradually slugging sugar sand. Pour vegetable oil, add sour cream and shake well. Must get a mass that will freely pour from a spoon. Pass sifted flour, add a baking powder and cinnamon. Continue to beat until no lumps remain.

Pears and apples Clean the skin and remove seed boxes. Fruits grind not too thin slices.

Fruits lay out in the dough. Stir. The shape unlostate the parchment, or wash the creamy fat. Put the dough and scatter into the prepared dishes. Send to 180 degrees in the overall wardrobe. Bake 35 minutes.

Calorie baking depends on fatty sour cream. To add flour into the dough, just first asking it.

Option 3. Danish Apple Hare Pie

This baking is from Denmark, where it enjoys great popularity. The feature of the cake is that rosemary is added to the dough. It is this ingredient that is a distinctive feature of Kitchen Denmark.

Ingredients

• 120 g of butter cream;
• 5 g of lemon zest;
• 20 ml of lemon juice;
• polkylogram pears;
• 200 g of sugar powder;
• three apples;
• 20 g rosemary;
• egg - two pieces;
• milk - 40 ml;
• 500 g of flour;
• white sugar - 150 g;
• vanilla;
• salted salt - pinch.

How to cook

Rosemary finely crumbling. In the bowl of the kitchen combine, sugar sugar, add salt, flour and rosemary. We transform. Soft oil is cut into pieces and add it to a dry mixture. We continue to mix in the combine before the formation of small crumbs.

In a small cup we take two eggs, pouring a couple of spoons of drinking water. We add to the eggs dry mixture from the combine and thoroughly stir. We post on the table and continue to mitten with your hands. Separate a third of the test, put in the package and put in the refrigerator.

The remaining dough roll over the size of the form. Lay out in the prepared dishes and form flights.

Apples clean, cut out seed boxes. The pulp three on a large grater, lay out into a deep plate, add a zest and juice of lemon, a little rosemary. Purified pears cut into cubes, removing seeds and partitions. Add to grated apples and mix.

I spread the fruit filling in the form with the dough. We take the dough from the refrigerator, roll over and cover it with a stuffing. Edges replace. We send the pie for forty minutes into a preheated oven. We bake at 185 C.

Milk pour into a skeleton, add sugar and vanilla. Whip up to uniformity. Cool the pie and water it with icing.

In the glaze can add chocolate chocolate or cocoa. So that apples and pears are not darkened, sprinkle fruit with fresh lemon juice.

Option 4. Apple-pear cake with meringue

Due to the large number of fillings and a thin dough, the baking is obtained by juicy and air. From above, the cake is covered with meringue, to make it festive.

Ingredients:

• chicken eggs - three pieces;
• two ripe pears;
• white sugar is a glass;
• two juicy large apples;
• warm oil creamy - half of the pack;
• flour - 250 g;
• bakery powder - bag.

Step-by-step recipe

Creamy oil calm and cool to warm state. We pour it into a bowl and begin to beat with a mixer or a wedge, gradually slumbering white sugar. When it grows, add one egg and two yolks. We continue to beat. The sifted flour connects with the bakery powder and gradually introduce into the egg-oil mixture. We mix the dough that will not stick to the palms.

Refractory shapes with oil and stuffed with parchment. Rolling the dough and lay out in the prepared dishes.

With the help of vegetables, we remove fine peel with apples and pear, we remove the core. Cut the fruit arbitrary, not too thin pieces. Lay out over the test. We send the cake to the oven preheated to 180. We bake for half an hour.

Two egg squirrels to take a mixer before the formation of a dense steep foam. Sugar sugar and continue to beat to stable peaks. We take out the cake from the oven. Top of laying whipped squirrels and again we send it to a quarter of an hour, having listed temperatures up to 140 C.

Do not overeat the cake in the oven. Proteins should be slightly twisted, and remain soft.

Option 5. Apple-Pear Pie in Almond Test

Almonds added to the dough will make it even tastier and fragrant. Juicy pears and apples are soaked with dough, as a result of which you get tender baking.

Ingredients:

• one large ripe pear;
• sugar white - 40 g;
• one sour ripe apple;
• hammer cinnamon - pinch;
• half of lemon;
• creamy oil warm - 50 g.

Dough:

• vanilla sugar - 20 g;
• package of the Bakery Powder;
• whole milk - 40 ml;
• warm butter cream - 100 g;
• three eggs are large;
• sugar - ½ stack;
• ground almonds - 50 g;
• stack. flour.

How to cook

My pear and apples. Remove with fruits thin skin and cut out seeds with partitions. Cut the fruit with pieces of medium thickness. We lay out in a plate and spray with freshly squeezed juice of half of the lemon.

In the casserole we melt the butter oil. We lay out pieces of fruit in it, add cinnamon and sugar to taste. Fry fruits, stirring, on a small fire, until soft.

Flour is sifted and mixed with a bakery powder in a deep bowl. In a separate cup, we take eggs with vanilla and milk. In the third dish, we whipitate soft butter, gradually slugging sugar, before obtaining a creamy mass. We can gradually add dry and egg mixtures into the oil. We mix homogeneous dough.

Baking shape Lubricate with fat and linse with special paper. I put the dough and ravine into it. Top lay out the fruit mixture. We put the cake in a heated to 180 with a brass cabinet and bake for forty minutes.

From above, baking can pour into melted chocolate, or decorate with coconut chips, cocoa or cinnamon. Do not cut fruit too small pieces, otherwise they will turn into a puree and dissolve in the test.