Cooking pasta in a multicooker has several nuances. The first thing is to choose the preparation modes with a low temperature, as a very large amount of foam can be formed when boiling, which will start to get out through the valve. And the second one must observe the ratio of liquid and pasta so that they do not boil, and ideally turned Al Dente.

Today I offer you a recipe for macaroni cooking with meat, it turns out a full-fledged dish for lunch or dinner. As meat, I was played by the Far of the turkey, it can also be replaced with chicken or pork, these varieties are preparing relatively quickly. If you prefer beef or, for example, lamb, then the technology should be changed a little and cook meat slightly longer.

Ingredients for macaroni with meat in a slow cooker, see photo

Arbitrarily cut onions and carrots will begin to fry on the vegetable oil on the "frying" or "baking" mode with an open lid. I was still added root celery, but he strongly change the usual taste of dishes, so if you are not ready for such changes, just do not use celery in the recipe.

Tomatoes and juice shred to blender in a homogeneous mass. As a result, 1 glass of sauce is obtained.

When the meat changes the color (no need to wait for the appearance of a crust), add a sauce and let you get bored a couple of minutes.

I fall asleep pasta, do not forget about salt and pepper. Add chopped garlic and pour a glass of water, mix. We close the lid and turn on the extinguishing program for 20 minutes.

An excellent dish for dinner will be pasta with meat. Easy cooking and delicious dish. You will not need expensive ingredients, and you can use meat any. In this recipe, pasta will be prepared with pork. Better and easier to prepare use a multicooker with a built-in baking mode.

Macaroni with meat in a slow cooker, how to cook? Step-by-step photo recipe

Ingredients will be needed:

• 300 grams of macaroni;
• 1 onions;
• 200 grams of pork fillet;
• 1 carrot;
• salt, Pepper, Khmeli-Sunnels to taste;
• bay leaf;
• corn oil.

Actually, the recipe for macaroni cooking with meat step-by-step + photo:

1. Cut the pork with neat pieces.

2. Pour corn oil in mulutyvarka and install baking mode for 40-50 minutes.

3. Put the chopped meat into the oil and fry approximately 10 minutes.

4. Onions cut into small rings and add to meat.

5. Carrot, in turn, grate and put in a multicooker.

6. Close the multicooker lid and fry the contents of 10 minutes.

7. As soon as the vegetables are well compressed adding some water and stew to sound signal about readiness.

8. Add macaroni to meat and pour water. Put the seasoning, bay leaf and salt.

9. Install baking mode for 10-15 minutes and close the lid.

After a predetermined time, pasta with pork meat in a slow cooker will be ready. Optionally, you can add greens and mix well.

All love macaroni. And when they are with meat, and with a lulled indifferent will not remain. Today I am preparing a simple, delicious dish for every day - horns with meat filling in a slow cooker. For macaroni cooking in a slow cooker, according to any recipe, I advise you to take good pasta of the group "A", they will not be confused, and will not turn into porridge. Confuez can happen to Macarona cheaper, but who are warned, he is armed, and I am sure that your homemade will soon ask for the addition of these wonderful appetizing macaroni.

Ingredients:

• meat - 400-500 g
• onions - 1 pc
• morot average - 1 pc
• salt and spices to taste
• horns from solid wheat varieties
• vegetable oil

How to cook pasta with a filling in a slow cooker:

In a multicooker in the "Baking" mode, 30-40 minutes fry meat with pieces. Add finely chopped onion and grated carrots. Stir and fry everything together for another 10-15 minutes. 5 minutes before the end of the frying add a tomato paste as desired.

Pour water 2-3 cups, depending on the amount of meat. Salt, add spices to taste.

Set the "quenching" mode by 1.5 - 2 hours (for pork or beef), and for chicken it will be enough 1 hour. If you like a thick lulling, you can add a spoonful of flour, having stirred it in a cup with water.

After the signal, pour into the bowl with a fidelum of the horns, add water (pasta should be covered in completely water) to chop if necessary. Install the "Pilaf" mode. Prepare horns with a filling in a slow cooker before the signal.

Pork with Macaronami, even cooked in a slow cooker, of course, do not call a dietary dish. Yes, and useful, perhaps, too. But how tasty and satisfying it turns out this is a kushany! The thing is for our winter.

Pork with pasta combines the second dish and side dish. Pasta in cooking are saturated with taste and aroma of meat and soaked with a fat. And the vegetables added during cooking give the dish a kind of, a somewhat spicy taste, and saturate with vitamins.

Preparing the same pork with Macarona in Multicooker Not at all difficult, and does not require expensive products. In addition to the pork itself, of course, choose to your taste: or elder, or more. So, proceed.

• 350-400 grams of pork
• 1 carrot
• 1 Luk
• 1 Bulgarian Pepper
• 250 grams of solid variety macaroni
• 3 tablespoons of sunflower oil
• hot water the right amount
• salt with spices

Cut the pieces of pork and fried on sunflower oil in a multicooker 15-20 minutes in the "Baking" mode.

Clean vegetables, carrot squeeze on a grater, finely present onions, Bulgarian pepper cut straws.

Discovered vegetables add to pork and continue to fry for another 5-10 minutes.

Add dry pasta (do not boil), salt, add spices and mix.

Pour hot water so that barely hid.

Preparing maconami Pork in Multicooker In the "Pilaf" mode. I prepared to the signal, but you can turn off a little earlier.

We decompose on plates and submit to the table. Bon Appetit!

With pasta, you can prepare not only pork, but also any other meat. Chicken breast is perfectly suitable here. And feed better with fresh vegetables.

Kitchen appliances and utensils: Multicooker, kettle, kitchen scales, measuring cup, cutting board, knife, grater, tablespoon, kitchen blades, paper towels.

Ingredients

Step-by-step cooking

1. To begin with, prepare vegetables. Approximately 150 g of the spleen onions, clean the peel, rinse and cut into small cubes on the cutting board. Rinse 180 g of tomatoes and also cut into small cubes. Optionally, you can clean the tomatoes, for this, hide them with boiling water to make it easier to remove the peel. Then approximately 120 g of carrots. Clean, rinse and soda on a large grater.
2. Meat can choose at its discretion - the flesh of pork, beef, chicken or turkey fillets. 500 g meat rinse under water and dry with paper towels. Then cut it on the pieces of medium size.
   
   
   
3. In the bowl of the Multivarka pour 1 tbsp. l. vegetable oil. Turn it on and select "frying" mode, wait about 2-3 minutes so that the oil is heated, and then send to it to fry the onions, tomatoes and carrots, interfere with the shovel.
   
   
   
4. After 5 minutes of fried vegetables, add chopped meat into the bowl of the multicooker, all mix well and fry about 5 minutes. Then add 3 tbsp to meat. l. ketchup or 1.5 tbsp. l. Tomato paste and mix well with all the ingredients. Once you all mixed well, turn off the "frying" mode.
   
   
   
5. Pour meat with vegetables with a mixture of peppers and salt to taste. You can also use other spices at your discretion - dried oregano, basil, parsley, garlic, olive herbs, etc. In the kettle, boil 200 ml of water and add boiling water into a multicooker's bowl, mix well all the spatula. Close the multicooker cover and select the "quenching" mode for 30 minutes if you cook a pork or chicken, for beef, set the extinguishing time for 1 hour.
   
   
   
6. After this time, the meat was completely prepared, open the slow cooker and pour into it about 500 g of dry macarons of solid varieties, all mix well and add salts to your liking. Makaroni must need to use solid varieties so that they do not boil and have not turned into porridge.
   
   
   
7. In the kettle, boil another 700 ml of boiling water and pour them pasta so that they are completely covered with water. Close the multicooker cover and prepare pasta in the "Rice / Crupes" mode or "Baking" for 10 minutes. After this time, the dish is completely ready.
   
   
   

The finished dish can pour out a finely chopped greens to your taste and serve with a salad of fresh vegetables or canned vegetables.

VideoBept

How to prepare vegetables and meat, and then successfully combine and prepare them in a slow cooker with pasta, you can look at the video.

Fragrant pasta with meat in a slow cooker - at the same time delicious and satisfying lunch and dinner. Prepare on this simple recipe for yourself and make sure there is nothing easier. Share in the comments, did you like the recipe, and tell me what meat and spices you prefer to use for such a dish.