Step-by-step recipes for making a healthy and fragrant apple-pear pie

2017-11-05 Natalia Danchishak

Grade
prescription

6279

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

3 gr.

carbohydrates

23 gr.

124 kcal.

Option 1. Classic Apple-Pear Pie Recipe

Apples and pears are fragrant and healthy fruits that are the best suited for making a pie. Delicate pastries will win the hearts of both adults and children.

Ingredients

• two pears;
• 20 g of powdered sugar;
• sour apples - three pieces;
• 10 g butter;
• half stack. flour;
• 5 ml of table vinegar;
• 3 g of baking soda;
• stack granulated sugar;
• 5 g ground cinnamon;
• three eggs.

Apple Pear Pie Recipe Step by Step

Wash the fruits, wipe with a napkin and cut out the seed boxes. Cut apples and pears into slices of medium thickness. Put in a deep bowl, sprinkle with cinnamon and stir.

Crack the eggs into a deep bowl, add white sugar and beat with a whisk until smooth. Pour baking soda into a tablespoon and extinguish it with vinegar. Add to egg mixture and whisk. Whisking constantly, fold in the sifted flour. The dough should be the consistency of thick sour cream without lumps.

Sprinkle a greased ovenproof dish with breadcrumbs. Put pears with apples on the bottom and level. Pour batter over fruits.

Preheat the oven to 180 degrees. Send the form into it and bake for forty minutes. Let the finished cake cool slightly in the mold and invert onto a flat dish. Sift the icing sugar through a sieve directly onto the cake.

Do not open the oven door while baking, otherwise the cakes may settle. Soda can be extinguished with freshly squeezed lemon juice.

Option 2. A quick recipe for apple-pear pie

This pie recipe is quick and easy to make. This is ideal for a situation where guests suddenly arrived. You can prepare homemade fragrant dessert with a minimum of time and effort.

Ingredients

• 50 ml of vegetable oil;
• three ripe pears;
• a bag of baking powder;
• three sour apples;
• 250 g flour;
• two eggs;
• stack granulated sugar;
• sour cream - 100 g.

How to Quickly Make Apple Pear Pie

Place the eggs in a deep container, and beat with a mixer or whisk until foamy, gradually adding granulated sugar. Pour in vegetable oil, add sour cream and shake well. You should get a mass that will flow freely from a spoon. Pour the sifted flour, add the baking powder and cinnamon. Continue whisking until no lumps remain.

Peel the pears and apples and remove the seed boxes. Chop fruit into not too thin slices.

Put the fruits into the dough. Stir. Line the form with parchment, or coat with butter. Pour batter into prepared bowl and smooth out. Send to the oven, preheating it to 180 degrees. Bake 35 minutes.

The calorie content of baking depends on the fat content of sour cream. Add flour to the dough, only after sifting it.

Option 3. Danish apple pear pie

This pastry comes from Denmark, where it is very popular. The peculiarity of the pie is that rosemary is added to the dough. It is this ingredient that is the hallmark of Danish cuisine.

Ingredients

• 120 g butter;
• 5 g lemon zest;
• 20 ml lemon juice;
• half a kilogram of pears;
• 200 g of powdered sugar;
• three apples;
• 20 g rosemary;
• egg - two pcs.;
• milk - 40 ml;
• 500 g flour;
• white sugar - 150 g;
• vanilla;
• table salt - a pinch.

How to cook

Finely chop the rosemary. Pour sugar into the bowl of a food processor, add salt, flour and rosemary. We alter. Cut the soft butter into pieces and add it to the dry mixture. Continue mixing in a food processor until fine crumbs form.

In a small cup, shake two eggs, pouring a couple of tablespoons of drinking water. Add the dry mixture from the food processor to the eggs and mix thoroughly. Put on the table and continue to knead with your hands. We separate a third from the dough, put it in a bag and place it in the refrigerator.

Roll out the rest of the dough according to the size of the mold. We spread it in the prepared dishes and form the sides.

We clean the apples, cut out the seed boxes. Three pulp on a coarse grater, put in a deep plate, add lemon zest and juice, a little rosemary. Peeled pears cut into cubes, removing seeds and partitions. Add to grated apples and stir.

Put the fruit filling into the form with the dough. Remove the dough from the refrigerator, roll it out and cover the filling with it. We pinch the edges. We send the cake for forty minutes in a preheated oven. We bake at 185 C.

Pour the milk into a saucepan, add powdered sugar and vanilla. Whisk until smooth. Let the cake cool down and pour frosting over it.

You can add melted chocolate or cocoa to the glaze. To keep apples and pears from turning brown, drizzle the fruit with freshly squeezed lemon juice.

Option 4. Apple-Pear Meringue Pie

Due to the large amount of filling and thin dough, pastries are juicy and airy. The top of the cake is covered with meringue to make it festive.

Ingredients:

• chicken eggs - three pieces;
• two ripe pears;
• white sugar - a glass;
• two juicy large apples;
• warm butter - half a pack;
• flour - 250 g;
• baking powder - sachet.

Step by step recipe

Melt butter and cool until warm. Pour it into a bowl and begin to beat with a mixer or a whisk, gradually adding white sugar. When it grows, add one egg and two yolks. We continue to beat. We combine the sifted flour with baking powder and gradually introduce into the egg-butter mixture. Knead the dough, which will not stick to the palms.

We coat the refractory form with oil and cover it with parchment. Roll out the dough and place in the prepared bowl.

With the help of a vegetable peeler, remove a thin peel from apples and pears, remove the core. Cut the fruit into arbitrary, not too thin slices. Spread on top of the dough. We send the cake to the oven preheated to 180 C. Bake for half an hour.

Beat two egg whites with a mixer until a dense, steep foam is formed. Add sugar and continue beating until stiff peaks. We take the cake out of the oven. We spread the whipped squirrels on top and send it back to bake for a quarter of an hour, lowering the temperature to 140 C.

Do not overcook the cake in the oven. Proteins should be lightly browned, but remain soft inside.

Option 5. Apple-Pear Pie in Almond Dough

Almonds added to the dough will make it even tastier and more aromatic. The juicy pears and apples will saturate the dough, resulting in tender baked goods.

Ingredients:

• one large ripe pear;
• white sugar - 40 g;
• one sour ripe apple;
• ground cinnamon - a pinch;
• half a lemon;
• warm butter - 50 g.

Dough:

• vanilla sugar - 20 g;
• a bag of baking powder;
• whole milk - 40 ml;
• warm butter - 100 g;
• three large eggs;
• sugar - ½ cup;
• ground almonds - 50 g;
• stack flour.

How to cook

I wash pears and apples. We remove a thin peel from the fruit and cut out the seeds with partitions. Cut the fruit into pieces of medium thickness. Put on a plate and sprinkle with freshly squeezed juice of half a lemon.

Melt the butter in a saucepan. We put pieces of fruit in it, add cinnamon and sugar to taste. Fry the fruit, stirring, over low heat, until soft.

Sift flour and mix with baking powder in a deep bowl. In a separate bowl, whisk eggs with vanilla and milk. In the third bowl, beat soft butter, gradually adding sugar, until a creamy mass is obtained. Gradually add the dry and egg mixture to the butter. Knead a homogeneous dough.

We grease the baking dish with grease and line it with special paper. Pour the batter into it and smooth it out. Spread the fruit mixture on top. We put the cake in an oven preheated to 180 C and bake for forty minutes.

You can pour melted chocolate on top of pastries, or decorate with coconut, cocoa or cinnamon. Do not cut the fruit too small, otherwise they will turn into a puree and dissolve in the dough.

As you know, a pear is a very popular ingredient for various kinds of baking. So, in a softened form, it is used in the dough for cupcakes, and they also make a delicious cream out of it. However, most often housewives prepare a pear pie. Moreover, there are a great many recipes for this pastry. So, pies are made from a wide variety of dough, adding various additional ingredients to them. Today we bring you some easy-to-cook recipes for this dish.

How to make Chocolate Caramel Pear Cake

If you are thinking about what kind of dessert to cook for the holiday, or just want to pamper your loved ones with delicious pastries, then use this recipe. The chocolate dough of this pie is very tender, and the pear gives the dish a unique flavor. So, if you decide to cook this dessert, then take care of the following products on your kitchen table:

• chicken eggs - 2 pcs.;
• butter - 100 grams;
• granulated sugar - 100 grams for the dough and 50 grams for the filling;
• chocolate bars (dark or milk - to your taste) - 100 g;
• a couple of teaspoons of baking powder for dough;
• 0.5 kg of pears (it is best to choose a variety of juicy fruits, for example, "crystal").

Pear pie according to this recipe will be designed for 8-10 servings.

Instruction

First, we will prepare the filling for our dessert. To do this, rinse the pears and cut them into small cubes. It is not necessary to remove the skin. Pour 50 grams of sugar into a medium-sized pan and heat until it dissolves. After that, lay out the chopped fruit and simmer for five to six minutes, while stirring constantly. Our filling is ready, leave it to cool. Now let's take a test. Melt the chocolate in a water bath. Butter (it should be removed from the refrigerator in advance so that it warms up to room temperature) is rubbed with sugar. Add eggs to this mixture and stir. Then pour the melted chocolate, baking powder, and then knead the dough. Please note that its consistency should not be too thick, otherwise our chocolate pear pie will not turn out as tender as it should. Grease a baking dish with a little oil and transfer the dough into it. Spread the pear filling in an even layer on top. We bake our cake for about 45 minutes in the oven at 180 degrees. Cool the finished dessert a little and decorate at your discretion.

Pear pie recipe in a slow cooker

If you have this kitchen assistant at home, then you have probably already tried to make a lot of different dishes with it. Today we want to tell you how to cook pear pie in a slow cooker. This dessert is very tender, soft, fragrant and tasty. So, before we start cooking, let's find out what ingredients we need.

For the test we need:

• 2.5 multi-glasses of flour;
• one egg;
• half a pack of butter (it should be removed from the refrigerator in advance so that it softens);
• 0.5 multi-glass of sugar;
• a teaspoon of baking powder;
• vanilla sachet.

To prepare the filling we need:

• three pears;
• 400 grams of sour cream;
• one egg;
• 0.5 multi-glass of sugar;
• one tablespoon of flour and the same amount of starch.

Pears can be used in any variety. However, if they are hard, then you will need to peel them.

Let's move on to cooking

So, first you need to take care of the test. Put the softened butter in a bowl, break the egg there, pour the sugar and mix. Add flour, baking powder and vanilla. We knead the dough. It should be soft. We wrap it with cling film and send it to the refrigerator for half an hour. At this time, we will deal with the filling. To do this, we wash the fruit, clean it from seeds, stalks, and, if necessary, from the skin. Cut the pears into small pieces. We are preparing the second part of the filling. To do this, beat the egg with sugar and then add flour, sour cream and starch. Mix well. We take out the cooled dough from the refrigerator and distribute it on the bottom of the multicooker bowl greased with butter, forming also the sides of medium height. Spread pears evenly on top, and pour a mixture of sour cream, eggs, sugar, flour and starch on top. Close the lid and turn on the “Baking” mode for 1 hour 20 minutes. After the pear pie in the slow cooker is ready, open the lid and leave it to cool in this form. Then we carefully transfer the pastries to a plate and invite our family to drink tea!

Pie with pears and apples

If you are a fan of sweet fragrant pastries with fruits, then treat yourself to a dish prepared according to this recipe. The ingredients for it are very simple and accessible to everyone. Plus, it doesn't take long to make this pie. So, we need products such as:

• two pears;
• one apple;
• two chicken eggs;
• milk - 80 milliliters;
• 80 grams of flour and sugar;
• a bag of baking powder for dough;
• a piece of butter (about 40 grams);
• a pinch of salt;
• as well as berries and powdered sugar to decorate the finished dessert (optional).

Because this easy pear and apple pie is so quick to make, we recommend turning the oven on to 180 degrees right away. While it is warming up, rinse the fruits, peel them from seeds and stalks and cut into thin slices. It is not necessary to remove the skin. Then we move on to making the dough. Combine eggs with sugar and salt, beat well. Add milk and melted butter. We beat. Then pour the flour, baking powder, knead the dough. Put apple slices in a greased baking dish. Place half of the dough on top. Then add the chopped pears and cover them with the remaining dough. We send the pie with pears and apples to the oven for half an hour until browning. Cool the finished dish a little and transfer to a plate. Then sprinkle the dessert with powdered sugar, decorate with berries if desired and serve.

Pie recipe with cottage cheese and pears

The big advantage of all the dishes that we offer you today is the availability of their ingredients and ease of preparation. An exception is not a pie with pears and cottage cheese. This dessert is very tender, airy, and also has a great taste and aroma. In order to prepare this dish, we need products such as:

• low-fat cottage cheese - 200 grams;
• butter - 200 grams;
• two glasses of flour;
• sugar - one glass for the dough and half a glass for the filling;
• a pack of baking powder;
• two chicken eggs (proteins should be separated from the yolks, since we will use both separately);
• half a kilo of pears

As for cottage cheese and butter, it is advisable to choose these products with a minimum fat content. So your dessert will be less high-calorie and cook faster. Pears can be taken of any variety. If the fruits you come across are hard, then peel them.

So, first you need to remove the butter from the refrigerator in advance so that by the time you start cooking it has become softened. It is not recommended to melt it. Mix butter with cottage cheese. Add yolks. Mix and add sugar. Mix again and add flour and baking powder. Knead the dough and transfer it to a baking dish. Bars are not required. My pears, peeled from the stalk and seeds, cut into large slices and spread on the dough, slightly melting them in it. We send our future pie with pears and cottage cheese for 15-20 minutes in an oven preheated to 200 degrees. He should blush. At this time, beat the whites with sugar. When the cake is browned, take it out and fill it with a protein mass. Put it back in the oven for another 10-15 minutes. A great dessert for tea is ready!

Please note that pear cottage cheese pie can be made easier. To do this, you do not need to cover it with whipped proteins. If you decide to use this option, then at the time of preparing the dough, you should not use yolks, but two whole chicken eggs. In this case, the dessert should be baked for about half an hour.

Pear pie with lemon shortcrust pastry

All experienced cooks know that the combination of pear and lemon not only refreshes any pastry, but also goes perfectly with shortcrust pastry. And if you add condensed milk to this, then the taste of the dessert will become simply amazing. Such a pie is prepared very quickly (no more than an hour along with the preparation of the dough and baking) and will appeal to all your household members.

Ingredients

This recipe for pear pie involves the use of the following products.

For test:

• flour - 250 grams;
• vegetable oil - 80 ml;
• low-fat sour cream - 60 grams;
• granulated sugar - 80 grams;
• vanillin - one teaspoon;
• half a teaspoon of soda;
• a tablespoon of lemon juice;
• a pinch of salt.

For filling:

• half a kilo of pears;
• 130 grams of condensed milk;
• one small lemon.

Let's move on to cooking

Shortbread pie with pears is made very simply and quickly. Let's do a test first. Combine sour cream, sugar, vanilla, vegetable oil, lemon juice and salt in a bowl. Beat with a whisk until a creamy homogeneous consistency. Add soda and flour, knead the dough with a spatula. It should turn out quite bold and shaped like plasticine. We roll it out on parchment paper, leaving a margin for the sides and carefully transfer it to a baking dish. We make sides and send the dough for a while in the refrigerator. Meanwhile, peel the pears from the cores and cut into small pieces. We remove the seeds from the lemon and grind it together with the peel in a blender. You should have lemon puree. Mix it with condensed milk and pears. We take out our form with the dough from the refrigerator and put the filling in it. We send our dessert to the oven, heated to 180 degrees. Bake until golden brown (about 30-40 minutes). In the process, do not forget to monitor the process so that the dessert does not burn. Delicious pear and lemon pie is ready! Carefully take it out of the mold, put it on a plate and invite your family for tea! Bon appetit!

How to make pear puff pastry

Almost everyone loves puff pastry. The pear pie recipe will not disappoint you either. This dessert is very tasty, hearty and fragrant. He is able to decorate both the usual everyday tea drinking with the family and the festive feast. To save time, many housewives use ready-made puff pastry, which today can be bought everywhere. We will give a complete recipe for the pie, including self-preparation of the dough.

So, if you decide to treat yourself and your loved ones to a wonderful dessert, then you should take care of the following ingredients in your kitchen.

For test:

• three and a half glasses of flour;
• one egg;
• a pinch of salt;
• three teaspoons of 9% vinegar;
• 200 grams of butter;
• 250 ml of water.

For filling:

• three to four large pears;
• two tablespoons of sugar;
• powdered sugar for sprinkling;
• egg for lubrication;
• optionally a tablespoon of almonds and the same amount of cognac.

Let's start preparing our pear pie. Puff pastry is not made quickly, so we will deal with it first. Break the egg into a deep bowl, pour out the water and vinegar. You can also add a teaspoon of vodka, which will give the dough extra flavor and splendor. We stir. Then pour the salt and mix until its crystals are completely dissolved. We sift the flour, we begin to gradually fill it with other ingredients. Knead the dough, which should have a uniform and dense consistency. You can add a little more flour if needed. First, the dough is kneaded in a bowl, and then they continue to do it on the table for several minutes. When finished, it should easily lag behind the hands and be elastic. Wrap it in cling film and refrigerate for at least half an hour.

We turn to the preparation of butter, with which we will make our puff pastry. We remove the butter from the refrigerator, cut it into cubes and place it in the bowl of a food processor, adding 50 grams of sifted flour there. We mix. We spread the finished mass on a parchment sheet, cover with another of the same sheet on top and roll it thinly. The resulting "pancake" is sent for a quarter of an hour in the refrigerator. When our dough is cool enough, take it out and roll it into a layer about five centimeters thick and about 30x25 centimeters in diameter. We spread the oil “pancake” on top so that it occupies no more than two thirds of the entire area of ​​​​the rolled out dough. We bend the free part of the layer to the oil side and pinch the edges. Top cover with a third side (oil). Cover the dough with cling film and put it back in the fridge for a quarter of an hour. Then we lay the layer on a table sprinkled with flour and with strong movements roll it lengthwise to a thickness of 10 millimeters. Then visually divide the piece of dough into three parts in length. We wrap one of them in the middle, and cover the other on top. Roll out the dough again to a thickness of 7-8 millimeters. We repeat the folding procedure. Then chill the dough again. After that, one more time we perform the procedure of rolling and folding. It is not recommended to do this anymore, as thin layers of dough may begin to tear.

So, homemade puff pastry is ready! Now you can make the pear pie directly. Divide the dough into two parts and roll them into rectangular layers. We spread one of them on a baking sheet, cover with cling film and send it to the refrigerator. The other layer is folded in half in length and on one side we make several cuts with a knife. We unfold it, cover it with cling film and also put it in the refrigerator for a while. While the dough is chilling, we will work on the filling. My pears and remove the core. If the peel is rough, then you can peel it. Cut fruit into thin slices. Lightly sprinkle them with cognac (optional) and mix. If you also want to use almonds, then you need to grind them with a blender. So, we go to the finish line in the preparation of our wonderful pie! We take out a baking sheet with a layer of puff pastry from the refrigerator and put pears on it. Sprinkle the top with chopped almonds and sugar. We cover the filling with a second layer of dough with cuts and carefully pinch the edges. Put the tray back in the fridge for 10-15 minutes. Then we grease the cake with egg yolk and send it to the oven preheated to 210-220 degrees. Bake it for about 25 minutes until golden brown. Let the finished cake cool down a little, and then you can serve it on the table.

If guests are about to appear on the doorstep and there is absolutely no time to prepare some kind of complex dessert, then the recipe for charlotte, beloved by all housewives, comes to the rescue, which is otherwise called apple pie, share, and sometimes even “three-one-one ". Why exactly? Because of the peculiar and easy dough recipe, which includes 3 eggs and one glass of sugar and flour.
Why is charlotte so loved? For its unique and delicate taste, light apple aroma, appetizing appearance, as well as for the ease of preparation and the ability to experiment with fillings. It turns out very tasty charlotte with apples and pears. The recipe for this pie is so simple that any novice hostess and even a schoolboy can handle it.

Taste Info Charlotte and biscuit

Ingredients for making apple and pear charlotte:

• 3 medium sized fresh eggs;
• 1 cup wheat flour;
• 1 cup granulated sugar (if you don't like sweets, you can take 3/4 cup or less);
• 1 medium apple;
• 1-2 medium pears;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon of baking powder for dough;
• Powdered sugar (for sprinkling).

How to cook charlotte with apples and pears

To begin with, we break eggs into a deep cup, not forgetting to wash them first. Then add a glass of sugar (or a little less) there.


We begin to beat everything thoroughly with a mixer. First at low speed, gradually increasing it. As a result, after 3-4 minutes, our mixture should turn white, and the sugar will completely dissolve.


Then pour a glass of flour into the same cup.


It is advisable to sift the flour through a sieve to saturate the mixture with oxygen. It is with this method that baking turns out to be especially magnificent and tasty. Beat the mixture on low speed so that all the flour is well dispersed.

Then add some vanilla sugar and baking powder for the dough. If there is no baking powder - it does not matter. It can be replaced with ordinary baking soda slaked with vinegar. 0.5 teaspoon of soda is enough for our volume.


Thoroughly mix our mixture until smooth.


The next step is the preparation of apples and pears. We cut them into small pieces. It is advisable to take pears for charlotte very ripe and fragrant, for example, the Duchess variety is perfect. You can take any apples. The main thing is that they are juicy and slightly sour. If the apples have a very dense and tough peel, then it is best to cut it off.


Then we take the form for baking. In our case, this is a silicone mold with a diameter of 25 cm. Lightly moisten it with cold water and wipe it dry. Pour a little more than half of our mixture at the bottom, leveling it.


Then carefully lay out the pieces of apples and pears on top of the dough. Make sure the filling is evenly distributed.

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And the final touch - pour the remaining dough on top, slightly smearing it with a spoon. It is desirable that pieces of apples and pears do not peek out of the dough, otherwise they may burn too much.


We put the form in an oven preheated to 180 ° C. Bake at this temperature for 30-35 minutes. In the first minutes, it is better not to look into the oven, because this may cause the cake to fall off.
We check the readiness of our pastries with a wooden skewer or a toothpick. It is necessary to pierce the dough and touch the stick. If it is raw, then the cake is not ready yet. If the stick is dry, the charlotte can be removed.
It is best to get the cake out of the silicone mold immediately, otherwise it may “sweat”. We turn it over first on one dish, bottom up. Then - to another.
Now you need to wait until the cake has cooled down and you can decorate. For example, the sides can be decorated with fresh apples, and the middle with powdered sugar. Just do not immediately sprinkle charlotte with powder - it will simply melt on warm dough.
Our delicious charlotte is ready!

Charlotte can be cooked not only with apples and pears. This simple recipe allows you to use other fruits and berries for the filling. And both fresh and frozen, which is very convenient in winter. It can be, for example, peaches, plums, raspberries, blackberries, cherries, etc. Just do not forget that some berries strongly color the dough. For example, if you use blackcurrant, then the cake may turn out blue.
Charlotte can also be cooked with cottage cheese, which goes well with apples. It can be added directly to the dough or used as an addition to the apple filling.
Cinnamon gives piquancy to charlotte. If you love this spice, then be sure to try using it in baking.

Pies with apples and pears are traditional options for home baking; every housewife has dozens of such recipes. Having familiarized yourself with the original versions of closed and inverted pies with apple filling, as well as delicious confectionery with walnut-pear fillings offered on this page, you will be able to replenish your culinary piggy bank.

Apples and pears are best consumed fresh. At the same time, fruits grown in their own garden have one important advantage over purchased ones. Before delivery to the store, fruit is usually coated with a layer of wax for better preservation, so it is best to peel it.

And you don’t need to cut the skin from your own apples and pears, and this is a serious plus, because it is under it that most of the nutrients are located. With proper storage, the fruits do not lose their aroma and taste, and most importantly, they retain all the vitamins.

But enjoying fresh fruit doesn't preclude easy and healthy meals. To make them look beautiful, quickly sprinkle chopped apples and pears with lemon juice, then their flesh will not darken, but remain light.

Below are the best recipes for delicious pies with apples and pears.

Closed apple pie in the oven: recipe with photo

To make this apple pie you will need:

• 400 g flour
• 1 tsp baking powder
• 200 g butter
• 225 g sugar
• 2 eggs
• 1 pinch of salt
• 1 kg sour apples
• juice of 1 lemon
• 80 g whole peeled almonds
• 100 g ground almonds
• 75 g raisins
• ½ tsp ground cinnamon
• fat for mold
• 2-3 tbsp. l. breadcrumbs
• 1 yolk,
• 1 st. l. cream

Step by step apple pie according to this recipe is prepared as follows:

Chop flour and baking powder with butter, add 125 g of sugar, eggs and salt. Knead shortbread dough, cover it with a towel and put in a cool place for about 30 minutes. Wash the apples, peel, cut into quarters, remove the core and cut into thin slices. Drizzle with lemon juice, mix with whole v ground almonds, raisins, remaining oil and cinnamon powder.

Roll out 2/3 of the dough into a circle (32 cm in diameter) on a floured cutting board. Place in a 26 cm springform tin with the edges up. Prick the dough in several places with a fork and sprinkle with breadcrumbs.

Lay a layer of apples on the dough, wrap the "sides" of the dough over the apples.

Roll out 2/3 of the remaining dough into a circle (approximately 26 cm in diameter) and place it over the apples. Press the dough well around the circumference.

Beat the egg yolks with cream and strong foam and grease the pie with the resulting mixture. Roll out the remaining dough into a thin layer, cut it into strips and place it on top of the pie in the form of a lattice. Grease the grate with the yolk-cream mixture.

Bake in an oven preheated to 200 degrees. Remove from oven and let cool.

Cut the finished cake into 12 pieces.

See how appetizing the apple pie prepared according to the above recipe looks in these photos:

Upside down pie with apples and walnuts

You will need:

• 2 sour apples
• 20 g butter
• 50 g sugar
• ½ tsp ground cinnamon
• 30 g walnut kernels
• 2 yolks
• ½ tsp grated lemon peel,
• 2 tbsp. l. milk
• 80 g flour
• ¼ tsp baking powder
• 1 protein
• 1 pinch of salt
• powdered sugar for sprinkling

To make an apple pie in the oven according to this recipe, you need:

Wash the apples, peel, remove the core and cut into circles 1.5 cm thick. Heat the oven to a temperature of about 200 degrees.

Grease the bottom and sides of a 20 cm pie dish with butter and sprinkle evenly with sugar and cinnamon. Arrange the apple slices in the mold. Cut walnut kernels into halves. Fill the holes in the apples and the space between them with walnuts.

Grind the yolk in a bowl with the remaining sugar, lemon zest and milk until smooth. Mix flour with baking powder and sift into the yolk mass. Beat the protein with salt in a thick foam and carefully fold into the dough. Spread the dough evenly (you can use your hand) over the circles of apples. Bake the pie for 35-40 minutes. Allow to cool, remove from the edge of the mold with a knife and carefully invert onto a serving platter. Sprinkle with powdered sugar.

Cut the finished pie into 8 pieces.

The photo shows what a finished apple pie looks like, cooked according to this recipe in the oven:

Delicious Pear Pie: Oven Recipe

For this delicious pear pie recipe, you will need:

• 250 g flour
• 125 g melted butter
• 1 egg
• 100 g sugar
• 1 pinch of salt
• fat and flour for molding
• 0.5 cup dry white wine
• 1 kg small hard pears
• 3 packets of clear icing for cakes
• lentils for filling the form during baking

Cooking method:

Heat the oven to 180 degrees. From flour, melted butter, eggs, 50 g of sugar and salt, knead a homogeneous dough and put it in the refrigerator for 1 hour. Grease a cake mold and sprinkle with flour. Boil the white wine with the remaining sugar for 10 minutes. Wash the pears, peel, cut into halves and carefully remove the core with a knife. Put them in wine and boil for 15 minutes.

Roll out the dough into a layer with a diameter slightly larger than the diameter of the cake pan. Put it in a mold and prick it in several places with a fork, wrap the sides up and remove the excess with a rolling pin. Line the dough with baking paper and fill with lentils. Bake the cake in the oven for 20-25 minutes. Remove from oven, remove lentils and baking paper.

Throw the pears on a sieve, let the syrup drain and place on the cake.

Boil the syrup again, add the icing for the cake, pour over the pears and let it harden.

Cut the finished pie into 16 pieces.

Pear pie with hazelnuts

For this easy pear pie recipe you will need:

• 200 g flour
• 100 g butter
• 65 g powdered sugar
• 1 pinch of salt
• 1 yolk
• fat for mold
• 250 g hazelnut filling
• 7 art. l. milk
• 2 tbsp. l. pear alcohol
• 1 kg ripe pears
• 50 g marzipan mass
• 2 eggs
• 100 ml cream
• 30 g sugar

Cooking method:

To prepare a pear pie according to this recipe, you need flour, butter, powdered sugar, salt, yolk and 1 tbsp. l. water to knead the shortcrust pastry. Roll it out into a circle slightly larger than a cake pan, put it in a greased mold (25 cm in diameter) and refrigerate.

Mix the nut filling with milk according to the instructions on the package, add pear alcohol (for flavor) and spread on the dough layer.

Peel the pears, cut into halves, remove the core and put cut side down on the nut filling. The oven for making pear pie according to this recipe must be heated to a temperature of 190 degrees. For glaze, grind the marzipan mass with 1 egg until smooth, then add the second egg, cream and sugar, pour the mass on the cake and bake for 40-45 minutes until a golden brown crust forms. Cut the finished pie into 12 pieces.

As you can see in the photo, pear pies prepared according to these recipes look very attractive, they taste just as good:

1. 500 gr. Pears are cut into slices about 5-6 ml thick. I only use the thicker part of the pear. We also cut 700 gr. apples. For contrast, it is better to take pears and apples of different colors. Pie can only be made from apples or vice versa from pears.

2. Roll out the puff pastry without yeast (I have it ready-made, purchased) and distribute it in a baking dish, 30 cm in diameter. We pinch off the excess dough. Arrange fruit slices on top. You can install in any order.

3. Mix 20 gr. sugar and 3 gr. cinnamon. Sprinkle the top of the pie. 20 gr. butter spread in thin slices on top of the filling.

4. We put in a preheated oven up to 180 * C mode top + bottom without convection and IMPORTANT to the second level from the bottom, or look at your oven, but place the cake in the oven so that the bottom of the cake must be baked. Bake for 20-30 minutes, then place on the middle level and bake until cooked. Since every oven is different, be guided by your oven. If apples burn on top, cover with foil. Be sure to make sure that the cake is baked on the bottom, and the apples on top are soft, this means that the cake is ready.

5. Sprinkle the cooled cake with powdered sugar and enjoy!