Cupcakes with sausage and cheese. Muffins with cheese and sausage

04.12.2020 Bakery products

In the tank of the appropriate size, pour the required amount of kefir.

Kefir can easily be replaced with liquid sour cream or natural yogurt without additives.

Next, drive the egg and pour vegetable oil. With a wooden spoon, mix everything to homogeneity.

In a separate bowl, sift flour, add a tears for the dough and salt, mix thoroughly. The flour mixture is added to kefir and mix with a wooden spoon to connect the components. The care of the test of the test is not needed.

Solid cheese grate on a shallow grater.

Clear red onions, slip cold water and chop finely.

Scroll cut into small cubes.

Sliced \u200b\u200bcomponents add to the dough and mix the spoon, trying to be evenly distributed in it. Give the test for 15-20 minutes.

Red onions can be replaced with green or just on.

Swim eggs. To do this, put them in a small casserole, pour cold water (the water level should be about 5 cm higher than the tops of the eggs), add salt and put on fire. After boiling water, the fire is reduced to minimal and cook eggs without a lid about 7-8 minutes. Then water drain and pour eggs with cold water to cool. Clear eggs from the shell.

To easily clean the egg, you need to confidently knock the spoon each end. Start cleaning from a wide end, there is an air pocket there, and as soon as you remove it, it will be very easy to clean the egg, removing the shell along with the film.

Silicone molds for baking Muffins fill on 1/3 cooked dough. To the center put on the egg to the whole end down, having a little bit into the dough.

If not in the presence of small chicken eggs, if you wish, you can use quail.

Cover eggs with a dough, filling the molds to almost the edges.

Attention!

For one mold, I went about 80 grams of test.

Red tomatoes wash, dry and cut into round slices with a thickness of about 5 millimeters. Slices of tomatoes lay on top of the test and sprinkle a slightly sea salt.

Bake cupcakes in the oven preheated to 180 degrees for about 30 minutes, until readiness and shut.

Baked cupcakes to cool to a warm state right in the molds, and then remove and install on the dish.

Apply baking to the table. Bon Appetit!

Muffins are a very popular view of baking in our high-speed time. Any hostess can make Madfins very quickly, having a proven test recipe and mold in arsenal. I have both.

Muffins with sausage and cheese - chopstick for me. Muffins are prepared very quickly and simply, from products that are almost always available in the refrigerator, they are very satisfying, beautiful in context, ruddy outside and delicious. Of course, from what kind of grade sausages and cheese you will use, will depend on the taste of the muffins in general.

I am preparing Muffins with sausage and cheese for a festive table and serve them as a hot snack. Very good such muffins for snack or breakfast.

So, we will prepare all products.

Prepare the dough for the muffins. To do this, in a bowl, you are a wedge of the egg, adding a pinch of salt.

Melt butter in a microwave oven and add butter to eggs, swing milk and mix all the liquid ingredients well.

In the world of larger, mix the flour and dough breakdler.

Add liquid ingredients to flour and smear the dough well.

As a consistency, the dough is obtained as thick sour cream.

Cut the sausage in small pieces.

Two thirds of the cheese cut the cube, one part of the cheese we rub on the middle grater.

Lay out in the dough for muffins sliced \u200b\u200bsausage and cheese. Parsley and dill greens also cut very finely and add to the rest of the ingredients.

IMPORTANT: from personal experience I will say that it is not worth adding salt into the dough, because the cheese and sausage are usually salted.

With the help of a spoon, lay the dough portion in the forms. Two thirds should be filled in height, since in the process of baking the muffin will increase in size. We send a form with the muffin in the oven, heated to 170 degrees with, 25-30 minutes.

Ready Madfins get out of the oven, let them cool a little in the form and then easily reach them out of the form.

We will apply the Muffin with sausage and cheese hot to tea-coffee, as a snack, and children with milk to breakfast.

Bon Appetit!

If it seems to you that cupcakes (Muffins) are extremely sweet pastries, then you are deeply mistaken. Muffins with cheese and sausage are currently very popular. This baking is perfect for breakfast or as an independent appetizer for a festive table. The dough is a lung and air, a kind of omelet or soft bread with sausage and pulmonary cheese.

Ingredients

In order to prepare raw and delicious Muffins with cheese and sausage you will need the following products:

three eggs;
flour Flaws;
teaspoon teas;
a pair of spoons of vegetable oil;
one hundred grams of solid cheese;
two hundred grams of boiled sausage or ham;
200 ml of milk;
salt and pepper.

If you do not have milk, then the Muffins with cheese and sausage in kefir will also get lush and tasty. The ferocular product in this case will be needed even less in volume - 100-150 ml.

Cooking process

In a separate dishes, milk (kefir), vegetable oil and eggs are mixed. We assign. We take another dishes and mix the cooked sausage and cheese, salt, peppers chopped with cubes, salt. To these ingredients add flour and baking powder. We thoroughly mix and pour out in the dishes, where the liquid mixture is located. It is important to remember that before adding flour, it is sieved so that the dough is more saturated and "fluffy".

To prepare Madfins with cheese and sausage, you can take absolutely any it can be standard for cupcakes or unusual silicone in the form of hearts, asterisks, bricks, etc.

Baking forms must be missed with vegetable or butter so that the dough does not flow around the walls. Pouring a mass for cupcakes should be up to half of the form. The dough will rise, take the rest of the volume. If you want the Muffins with cheese and sausage to be even more fragrant, then you can sprinkle the dough finely chopped by the greenery of parsley and dill.

The oven is heated, as usual for baking cupcakes, up to 180 degrees. Muffins are preparing very quickly, for fifteen a maximum of twenty minutes. As soon as a ruddy crust appeared on the surface of the cupcake, you can get baking from the oven.

Muffins without flour

Many today follow the right nutrition and can not always afford to be often touched by baking, especially if a lot of flour is added to it. In this case, it is perfect with cheese and sausage without flour. "Baking will be much less calorie.

Prepare such cupcakes are very simple. The list of products will be the same as in the first case. The difference is the lack of flour and more eggs. No two eggs are taken for this recipe, but three or four. In the process of preparation, pay attention to the consistency, it should be liquid. Omelet or a kind of biscuit is obtained, where eggs are the main ingredient.

For cooking it will be necessary to mix the chopped sausage with eggs, add a little kefir and knead. The link instead of flour will be cheese. If in the first recipe it cut, like sausage on cubes, then here we will rub it on a shallow grater. In the process of baking, the cheese will connect all the components of the cupcake.

If you wish in Madfins, you can add mushrooms, finely chopped Bulgarian sweet pepper and other vegetables.

step-by-step recipe with photos

Ruddy cupcakes with sausage and cheese not only please the eye with their elegant corrugated barrels, they are surprisingly tasty and are an excellent alternative to ordinary sandwiches, especially relevant in the fresh air, on the road. They are compact and thanks to a steady appetizing crust never disintegrate.

Each miniature cupcake can be a real edible gift. Having placed inside a surprise in the form of a spiced olive or asterisk of pickled carrots, a salt nut, you can arrange a funny draw, an exciting game with children on a picnic or take them during tedious movements.

Ingredients

kefir 150 ml
chicken egg 2 pcs.
salt 1 tsp.
soda 0.5 h. l.
bolder 0.5 h.
wheat flour 150 g
sausage 80 g
solid cheese 50 g
vegetable oil 2 art. l.

Cooking

1. For the preparation of appetizing cupcakes, there will be kefir of any fat content, and the acid it will be, the magnificent will be ready for the finished baking. In the deep tank for the kneading dough pour kefir. Pour soda and mix right away. Leave aside for 8-10 minutes so that the acidic kefir reacts with soda. On the surface, small bubbles will appear.

2. Enter the eggs. Pour salt, pour vegetable oil. Stir the spoon to homogeneity. When you knead such a test you do not need to use a mixer.

3. Square flour. Mix with a baking powder. Blend interfere in the dough with a spatula or spoon. The dough is dismissed.

4. In order for the finished cupcakes to be more fragrant, use smoked or crushed sausage. Cut it with small cubes. Also cut the cheese. Add cheese and sausage to the test and interfere with them to a uniform distribution.