Potatoes with mayonnaise in the oven does not cause difficulties - it is preparing quickly. The dish can be served to the everyday table and festive, it saves a family budget.

Potatoes with mayonnaise and garlic in the oven will become a good side dish to any hot - it is served to meat, fish or vegetable stew. Add bow, mushrooms or cheese to potatoes. It will make the dish even tastier.

A more successful treat, which can be prepared for any holiday, come up with difficult. Potatoes turns the satisfying, roasted and fragrant. Spices will give piquancy, and fragrant herbs unique smell.

Preparation will take no more than half an hour, but the result will have to taste everyone!

Potato with mayonnaise and cheese in the oven

For this recipe, a dish like casserole is obtained. Prepare it is easy, but you can decorate them even a festive table. Press the unusual taste shades by adding spices - basil, rosemary, coriander and thymes are perfect for cheese. Want to make a dish even more exquisite - add straight tomatoes, chopped with slices straight into the sliced \u200b\u200bcheese.

Ingredients:

• 0.5 kg of potatoes;
• 4 st. Supplies of mayonnaise;
• 100 gr. solid cheese;
• basil;
• coriander;
• black pepper;
• 2 garlic teeth;
• salt.

Cooking:

1. Clean potatoes, cut into thin plates. Fold them in a separate bowl. Add mayonnaise, squeeze garlic, salute, pour black pepper. Leave potatoes to impregnate with sauce for 30-40 minutes.
2. Sodit cheese, add a basil, coriander to it. Stir.
3. Put potatoes on the baking sheet, lubricated with oil or stipped with parchment. Sprinkle with spices on top.
4. Send to be baked at 180 ° C for 30 minutes.

Potato with sharp sauce

You can give a new taste with a familiar dish using an unusual marinade in which potatoes are withstanding. It turns out a little sharp and will like those who prefer spicy dishes. Such a garnish is perfect for meat.

Ingredients:

• 0.5 kg of potatoes;
• ½ h. Such red pepper;
• ½ h. Such paprika;
• 1 h. Sukhka sesame;
• 4 st. Supplies mayonnaise.

Cooking:

1. Cut potatoes with large slices. The peel can not be removed, but if you are going to bake with it, then carefully wash away from the dirt.
2. Lay into a big bowl, add mayonnaise. Put all the spices and sesame. Stir.
3. Give the slices to impregnate with sauce for 30-40 minutes.
4. Put on a baking sheet or in the baking form. Send to the oven for half an hour warmed up to 180 ° C.

Potatoes with mayonnaise and mushrooms in the oven

Try to add mushrooms, and you will see how the usual dish becomes a new taste. You can use forest mushrooms, and champignons - in any case, potatoes will be very tasty.

Ingredients:

• 0.5 kg of potatoes;
• 100 gr. solid cheese;
• 200 gr. mushrooms;
• 1 bulb;
• 2 garlic teeth;
• 4 st. Supplies of mayonnaise;
• basil;
• black pepper;
• vegetable oil;
• salt.

Cooking:

1. Clean potatoes, cut into thin plates.
2. Place a bowl, add mayonnaise, salt and black pepper. Sull garlic. Stir and leave for 30-40 minutes.
3. Sodit cheese, add basil, mix.
4. Mushrooms cut the plates. Lukovitsa lie with small cubes. Fry mushrooms with onions on oil.
5. Put the mushrooms first on the baking sheet, then the potatoes, sprinkle the dish from above the cheese.
6. Bake for 30 minutes at 180 °.

Potato in the oven with onions and bell pepper

Added vegetables make potatoes juicy and soft. She will melting in the mouth. This dish can be served as independent, or as a side dish.

Cooking:

1. Clean potatoes, cut into small slices.
2. Put in a separate container, add red pepper and mayonnaise. Space.
3. Finely pour dill, add it to the potatoes. Leave the components to be soaked in half an hour.
4. During this time, cut down onions with thin rings, and pepper in small cubes.
5. When potatoes are soaked, mix it with onions and pepper.
6. Put in the refractory container, lubricated with oil or ocked by parchment.
7. Bake for 30 minutes at 180 ° C.

A simple cooking dish can also be surprisingly tasty. The main thing is to add the desired spices and create a marinade that will make potatoes soft. Such a delicacy can diversify everyday food or take a seat on the festive table.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Any culinary card should know how to cook potatoes with cheese in the oven, because this simple dish does not require special skills. An appetizing snack with a crispy crust and a delicate creamy aroma and taste can be served for lunch or for dinner, combine with meat or vegetable additives.

How to make potatoes with cheese in the oven

Any preparation of potatoes in the oven with cheese begins with the choice of components. It is best for young potatoes, which are characterized by elasticity and elasticity. If the hostess in the soul crumbling soft texture of snacks, then you can choose mature potatoes, and not buy the youngest and expensive. To get a delicious potato under cheese in the oven, it is important to choose the cheese component correctly - it should be solid, not too salty. Then the snack will acquire a saturated crust, golden color and appetizing crunch.

Baked in the oven potato can perform an independent dish or side dish to meat, fish, bird. It is well combined with liver, chicken, vegetable salads. To enhance taste and mitigate possible dryness, it is good to submit to potatoes of sauces based on sour cream, cream or mayonnaise. The usual tomato, garlic marinades, ordinary ketchup are suitable.

To give a more rich taste to a simple side dish, vegetables, meat, smoked fat, eggs, cheese and greens add there. Such a snack is different not only with a beautiful appearance (as in the photo), but also use: because if you use vegetables, the vitamins in them are preserved when baking. If not used when cooking fatty components, then the dish can become dietary, vegetarian. An important plus is the simplicity and speed of execution: Quickly cut into cut products and dug their sauce even inexperienced culinary sauce.

Potatoes with cheese in the oven - Recipe

In the network it is easy to find a suitable recipe for making potatoes with cheese in the oven, arrested by step-by-step instructions and photos and video. The novice cook is easy to navigate how to properly make delicious fragrant potatoes under the cheese in the oven: diversify the addition of sausages, ham, meat, minced meat, bacon. Clubs can be baked entirely, but you can cut with plates, slices or accordion.

With ham

Delicious gentle potatoes with ham and cheese in the oven make it easy, because you will need a minimum of components. It is better to take the low-fat ham - chicken or from turkey meat. Then the snack will get a more refined taste, in addition, it will be low-calorie. If you want to figure out the cooked dish, decorate it with fresh greens, bright vegetables, draw the pattern with sauce.

Ingredients:

• potatoes - 5 pcs.;
• ham - 0.15 kg;
• solid cheese - 0.15 kg.

Cooking method:

1. Potatoes wash, dry, cut in half. Slip the halves with a knife in several places, salt, lubricate with vegetable oil.
2. Preheat the oven up to 200 degrees, lay out on the baking sheet.
3. Bake half an hour.
4. Ham cut into pieces, cheese is big to lose.
5. Share on potato slices first ham, sprinkle with cheese. Bake another 13 minutes so that the cheese crumb has managed to melt.

With cream

Tender, soft and fragrant potatoes with cream and cheese in the oven. It is recommended to use the fattest cream (35% fat) so that the taste turns out as gentle and piquant as possible. Excellent with a snack prepared for this recipe, garlic combines, you can also add greens. Serve such a dish is better as hot: it is well suited to boiled chicken, fried fish, meat.

Ingredients:

• potatoes - 500 grams;
• garlic - 3 slices;
• cream - 250 ml;
• creamy oil - 50 g.;
• Parmesan - 100 g

Cooking method:

1. Potatoes cut with thin plates, rinse with cold water (to remove extra starch), to dry.
2. The shape for baking is lubricated with butter, laying a layer of potato poles. Season with pressed garlic, salt and pepper.
3. Repeat layers several times.
4. Pour cream (if desired, you can use fatty milk). Leave a quarter of an hour.
5. Close the foil and send bake at 160 degrees. An hour later, remove the foil, sprinkle with a cheese crumb and give to twisted (10-12 minutes).

With mayonnaise

Potatoes with mayonnaise and cheese in the oven, baked with spices and onions have savory taste. It looks very elegant (as in the photo), exudes the appetizing aroma, is distinguished by a saturated taste and a soft supple texture. So that this dish looked well, choose a medium potato potatoes, not too crumbly.

Ingredients:

• potatoes - 12 pcs.;
• onions - 1 pc.;
• Cheddar - 125 g;
• mayonnaise - 3 tbsp.

Cooking method:

1. Potatoes clean, rinse, cut in half.
2. Onions cut by half rings, cheese is big to lose.
3. On the bottom of the form for baking, lubricated with oil, lay out potato halves, salt, pepper.
4. Top lay onion and fall asleep with cheese. Then lubricate by mayonnaise (you can sprinkle with fresh greens slightly).
5. Bake an hour at 180 degrees.

With mushrooms

A bright rich taste is potato baked with mushrooms and cheese. This simple rustic recipe is convenient because it can combine different mushrooms - champignons, oysteries, chanterelles, any forest mushrooms (boomes or boomines). It is good to precipitate the dish of thyme, black pepper or herbs. You can add sharp melted raw materials or cheese sauce with garlic, and feed it is recommended on salad leaves.

Ingredients:

• creamy oil - 20 g;
• champignons - 120 g;
• garlic - 2 slices;
• thyme - 2 twigs;
• potatoes - 0.9 kg;
• Cheddar - 100 g.

Cooking method:

1. Preheat oven up to 200 degrees. Mushrooms cut into slices, fry 6 minutes on creamy oil.
2. When the fluid evaporates, you need to add chopped garlic, the leaves of thyme and extinguish another minute.
3. Potatoes cut into thin plates, put on the bottom for baking (pre-lubricate with oil).
4. Top posting mushrooms and pour with cheese.
5. If there are a lot of products, layers can be repeated.
6. Prepare 37 minutes until the dish is twisted.

With minced meat

A rich dish for the whole family will be a baked mince with potatoes in the oven with cheese. Due to the combination of meat and vegetable components, the snack is obtained very nutritious, and the neat laying layers allows you to achieve an attractive type of dish. For the preparation of food on this recipe, any mince - barbells, chicken, beef or pork (or mixture thereof) are suitable.

Ingredients:

• minced meat - 0.6 kg;
• potatoes - 1 kg;
• onions - 1 pc.;
• sour cream - 50 ml;
• mayonnaise - 50 ml;
• Parmesan - 100 g

Cooking method:

1. Roots clean, cut into slices.
2. Leek crushed, mix with minced meat, season with salt, pepper. You can add any spices.
3. Lubricate with fat baking shape. Put the potato slices first, then mince, and then another layer of potatoes.
4. Sprinkle with cheese, then deceive the mixture of sour cream and mayonnaise.
5. Bake 45 minutes at 180 degrees.

With sour cream

Very creamy, crumbly and fragrant, potatoes with cheese and sour cream in the oven, baked with tomatoes, spices, onion. Such a dish is very bright and elegant, especially if you have a fresh greens, it is not necessary to use dill and parsley to us. Try green or black basil, rosemary or even exotic lemgrass. So it will be possible to achieve a light islated taste.

Ingredients:

• potatoes - 4 pcs.;
• onions - 1 pc.;
• garlic - 6 poles;
• tomato - 1 pc.;
• olive oil - 30 ml;
• dried basil - 10 g;
• gaud or emmental - 100 g;
• sour cream - ¾ glasses;
• greens - bunch.

Cooking method:

1. Potatoes clean, wash, cut into large slices.
2. Heat the oven to 200 degrees. Baking shape Lubricate with oil or any other fat.
3. Layout a layer of potato poles, then chopped onions, extruded garlic.
4. Top to put a sliced \u200b\u200btomato with rings.
5. Season with salt, pepper, basil.
6. Bake for 20 minutes, then pour sour cream and sprinkle with fresh grain with grated cheese. Leave for another 20 minutes.

With meat

Retail and calorie replete meat with potatoes and cheese in the oven. Such a recipe in Russian culture is customary to be called "French meat" (although the real gastronomy of France is not related). This oily, the calorie dish is perfect, if you need to feed a hungry man or the whole family. However, those who observe the diet, the recipe is hardly like.

Ingredients:

• pork - shelter;
• potatoes - 1 kg;
• onions - 1 pc.;
• mayonnaise - package;
• gaud or Edam - 100

Cooking method:

1. Pork cut into plates, repel and fall asleep with salt with spices. Leave to pick up half an hour.
2. Cleaned root root cut into thin slices and put on the bottom of the baking form, pre-lubricated fat.
3. To put meat with the second layer, and then rings onions.
4. Put with a tremble woodoo or edail, lubricate mayonnaise.
5. Send to 200 degrees in the ovens heated.
6. Bake an hour.

In rustic

A very tasty snack is considered to be potato in a rustic in the oven with cheese baked at home. It is more useful than any fast food, because when cooking is not used oil, and you can choose spices yourself, experimenting with various shades of taste. Another advantage is that the root corrections for this recipe should not be cleaned.

Ingredients:

• potatoes - 9 pcs.;
• sunflower oil - 50 ml;
• garlic - 3 slices;
• salt - 10 g;
• dried oregano - 20 g;
• black ground pepper - pinch;
• dried paprika - 50 g;
• Cheddar - 100 g.

Cooking method:

1. Wash the tubers, carefully dropped them from pollution with a rigid sponge.
2. Sharpen with slices, rinse with cold water and dry.
3. Mix with butter, seasonings, crushed garlic, salt.
4. Stop the baking sheet parchment, lay out slices with rows, bake at 180 degrees half an hour.
5. Sprinkle with a cheese crumb, cook for another 7 minutes at 210 degrees.

With bacon.

Potatoes with bacon and cheese have a bright taste of smoked, which baked in a foil in a foil to keep the saturated fragrance. If you want to get a rosy attractive crust, a few minutes before the end of cooking, expand foil so that the fat that is reset from Bacon managed to evaporate. If you wish, you can add your favorite spices or extruded garlic.

Ingredients:

• potatoes - 8 pcs.;
• surgery bacon - 8 pcs;
• Cheddar - 120 g;
• creamy oil - 50 g.

Cooking method:

1. Potato tubers rinse, pour water. If the peel is thin, you can not clean.
2. Cut every potato in half. Put inside a piece of oil, cheese, bacon slice, then connect again (you can fix a skewer).
3. Grasp salt, pepper, then wrap in foil.
4. Put the tubers on the tray and bake 30 minutes at 200 degrees. Serve with crushed greenery, salad leaves.

With melted cheese

A rich juicy creamy taste has potatoes with melted cheese in the oven, baked with the addition of original spices, seasonings. For the recipe, routines are best suitable without additional components: fat, it will easily melt when heated. This dish will be an excellent garnish for any meat, fish or chicken, but you can serve it on the table yourself.

Ingredients:

• young potatoes - shelter;
• melted routine - 2 pcs;
• creamy oil - 20 g;
• parsley, basil - beam;
• schuput - tablespoon.

Cooking method:

1. Non-root roots, cut quarters, put on the bottom for baking, lubricated with butter.
2. Salt, pepper.
3. Softened routine evenly distribute on top.
4. Sprinkle with chopped greens, sesame. Close the foil.
5. Bake for an hour at 200 degrees. Then open foil, leave another 10 minutes.

Delicious fragrant potatoes baked with cheese in the oven, it will be easy to know some secrets of how to cook it quickly and tasty:

• In order not to get a dried upper layer, the potato in the oven with cheese can be covered with foil in the first 20-30 minutes of baking.
• From the method of cutting roots depends on the cooking time - slices are baked 20-30 minutes, and whole tubers about an hour.
• To potatoes evenly paste, cut it with the same slices.
• To accelerate cooking, rooteplodes are pre-dried to half-preparation.
• So that the potato slices do not stick together, they need to rinse with cold water after cutting, to dry out paper towels - it will take extra starch.
• It can be combined inside a dish meat, fish ingredients, add smoked meats, meatballs, vegetables, greens.
• It is necessary to place a dish in advance heated oven: then the food will prepare faster.

Video

Discuss

Potatoes in the oven with cheese: recipes

• potatoes raw
• mayonnaise,
• roasted onions on vegetable oil,
• dill,
• salt,
• solid cream cheese.

Well, when mom in the kitchen has someone to help. My older daughter is already trying to help me and sometimes it prepares simple dishes that do not require adult intervention. For example, a salad of crab sticks or children's sandwiches. In the preparation of more complex dishes for a child - she is my first assistant: herself kneads the dough for chocolate pancakes either lay out on the baking sheet already ready for baking pumnuous tongues with sugar.

Docha loves to watch different culinary gears and therefore often behaves in the kitchen as on the camperial show. Watch it is very funny. "Just and with taste" - she says about potatoes baked with cheese in the oven. We are preparing together, and dad and son will fly for both cheeks and praise - here it is, happiness!

Preparation of potatoes in the oven with cheese:

1. Potatoes clean and cut into flat small slices. Then add to the potato pre-roasted onions, mayonnaise, salt and sliced \u200b\u200bdill.

4. Fill with water by a third in height, covering the foil is not very tight and put in hot (180 degrees) an oven for about an hour.

5. During this time, the potatoes will be baked, water is almost completely evaporated, and the cheese will turn into a crispy crust of golden color.

Secrets of cooking potatoes with cheese crust in the oven:

The grade of potatoes is better to choose for this dish not very raffly so that it does not turn into a puree and remains slices,

Cheese It is advisable to choose fatty varieties of cream taste - it gives tenderness to the dish,

Instead of water, you can pour potatoes with vegetable or meat broth,

Potatoes should miss a little to be soaked by mayonnaise - so it will be fragrant and tastier,

To taste, you can add sliced \u200b\u200bolives or olives as before and after baking.

Potatoes with mayonnaise and garlic

Potatoes with mayonnaise and garlic in the oven prepares very quickly and simple. This will require such products:

1. Mayonnaise - 3 tbsp. l.
2. Potatoes - 5 pcs.
3. Pepper.
4. Cloves of garlic.
5. Salt.

Potatoes clean and wash, then cut into cubes. If you use young potatoes for cooking, you do not need to cut it. Then add rubbed garlic, mayonnaise, pepper and salt into it. All ingredients are mixed. To binge potatoes, any mayonnaise can be applied, except for the lung. The fact is that the juicability of the dish depends on its fattyness. Garlic can crush the press or grate on the grater. In addition to black peppers, a mixture of peppers can be used, which adds sophistication to the dish.

Now that all components are prepared, potatoes can be shown in a form for baking. The dish put in a heated oven and bake until golden crust formation. Potatoes with mayonnaise and garlic in the oven is preparing about forty minutes. Dish is ready when mayonnaise covers a ruddy crust. It must be served on the table in the hot.

Potatoes with cheese and garlic

The potato in the oven with garlic and cheese is preparing incredibly simple, but the result will exceed all your expectations. For dishes, we need the following products:

1. Two bulbs.
2. Potato kilogram.
3. One hundred grams of cheese.
4. Mayonnaise.
5. Spice.

Potatoes must be cleaned and cut into circles. Onions also clean and cut into cubes. We lay out potatoes on the bottom of the baking form or on the baking sheet. We sprinkle onions on top, add salt and spices, pour all mayonnaise.

You can bake the dish in this form. But it will turn out much more tastier if it is topped with grated cheese. Then we send a baking sheet with garlic and cheese is preparing about forty minutes. The finished dish is covered on top of a beautiful and fragrant crust of baked cheese.

Chicken with potatoes and garlic

Chicken with potatoes and garlic in the oven - an appetizing dish not only for dinner and dinner, but also to the festive table. Such a hot one will surely enjoy it. Supports for cooking:

1. Potato kilogram.
2. Garlic.
3. Two chicken trees.
4. Salt.
5. Coriander ground.
6. Ground pepper.
7. Sunflower oil.
8. Mayonnaise.
9. Pipka hammer.
10. 100 ml of water.

Potatoes in the oven with garlic and chicken - a full-fledged dish that does not require any additions. For its preparation, you can use chicken thighs, legs, or ham. Of course, you should not put too large pieces. After all, the meat must break carefully. Chicken legs promotion and send to deep dishes.

Potatoes need to rinse and boil in uniforms. Ten minutes after the start of boiling, the potatoes remove from the fire, we clean from the skin and cut into pieces.

You can prepare potatoes in a different way. The tubers are cleaned, cut into large pieces and rubbed a little on vegetable oil. Then the potatoes are added to the chicken. All products mix, add salt and season with coriander, garlic, paprika and pepper.

We choose the form suitable for baking and send a dish to prepare. Potatoes with garlic in the oven (the recipe is given in the article) bakes about half an hour, but with meat cooking dishes take about 50 minutes.

in sour cream

The potato in the oven with sour cream and garlic is a more dietary dish option. For its preparation, take:

1. Potatoes - 850
2. Sour cream - 120 g
3. Garlic.

Potatoes clean, cut slices or circles. Solid cheese divide into two equal parts. One of them rubbed on a shallow grater, and the second one on the large one. We connect potatoes in one dish, sour cream, large grated cheese, chopped garlic, salt and mix the mass.

After that, you can shift products into the form for baking. Top sprinkled with a finely grated cheese dish. Laying bastard we send to a strongly preheated oven. The potato in the oven with sour cream and garlic is preparing from half an hour to forty minutes. The degree of readiness of the dish is checked by piercing pieces for a fork.

Chicken with potatoes in the oven

Will decorate any table. For preparation we will need:

1. Chicken carcass.
2. Mayonnaise - 170 g.
3. Potato kilogram.
4. Garlic.
5. Spice.
6. Pepper.
7. Salt.

The carcass must be washed, clean from excess fat and cut into portion pieces. Outside, each piece is in chicken garlic, rub the salt and pepper, adding seasonings and mayonnaise. Next, lay the chicken on the baking sheet and send it into the oven. It should be warmed up to a temperature of at least 180 degrees.

After half an hour, the shape can be reached, push the meat and in the middle to put the potatoes with chicken fat sliced \u200b\u200bwith thin slices. You can add some water in the dish. Then the bastard is then sent for another 50 minutes in the oven.

Potato with mayonnaise and onions

For the preparation of delicious and rolling dishes, we will need:

1. Potato kilogram.
2. Solid cheese - 180
3. Mayonnaise - 170 g.
4. Garlic.
5. Seasoning.
6. Vegetable oil.
7. Salt.
8. Bunch of fresh dill.
9. Pepper.

Potatoes purify, mine and cut slices, circles or slices. The form of cutting is not particularly important. But it is worth remembering that the speed of the preparation of dishes will depend on the sizes of pieces. Therefore, you should not make pieces big. We fold potatoes in the dishes, add salt, pepper and other seasonings. All ingredients are well mixed.

Next prepare onions. Clean a few heads and cut thin pieces. We rub the cheese on the grater. We mix mayonnaise and crushed garlic, adding chopped dill, and mix the mixture to a homogeneous state.

Lubricated baking sheet with vegetable oil. Put potatoes on it, but on top of the onions. Then a uniform layer applied grated cheese. Fill the dishes with a mixture of mayonnaise and seasonings. Now we ship into the oven. Cooking will take no more than 50 minutes. It is served onto the table with hot, dividing pre-for portion pieces.

Instead of pre-school

Potatoes baked with garlic and mayonnaise in the oven - beautiful homemade dish. His preparation is not distinguished by complexity. But as you can see, the result is a hearty and beautiful dish, which will become not only a good dinner or dinner, but also an excellent decoration of the festive table. A chicken meat baked with potatoes in general is a full-fledged dish that does not need an addition.

Dishes cooked in the oven, not only tasty, but more useful for the body, rather than food grilled in a pan. That is why they will become beautiful in all respects way to diversify the everyday menu.

Baked in mayonnaise potatoes with cheese and garlic - one of the most popular dishes for the oven. The simplicity of the recipe, the availability of ingredients and the taste of the taste made from this Kushan hit dinner. The whole process takes 60-80 minutes of time.

Young potato is better suited for old, because softer. Mayonnaise is an important component, it does not give potato slices to dry, making them juicy and fragrant. Therefore, in order not to spoil the dish, I advise you to use only high-quality or home mayonnaise.

You don't like to add onions, garlic and cheese, especially if one (or all) from these ingredients you do not like, but with them the potatoes in mayonnaise gets tastier and fragrant. The composition of the seasoning can also be any.

Potato Recipe with Mayonnaise

Ingredients:

• potatoes - 1 kg;
• mayonnaise - 200 grams;
• solid cheese - 150 grams;
• garlic - 2 teeth;
• onions - 1 piece (medium);
• vegetable oil - 1-2 tablespoons (for lubricating the battle);
• fresh dill - 1 beam (optional);
• other seasonings - to taste (optional);
• salt, pepper - to taste.

Cooking:

1. Potatoes wash, clean, cut into slices or circles slightly more than for frying (3-5 cm wide).

2. Slices to fold into a bowl, sprinkle with salt, pepper and other seasonings (optional). Stir your hands.

3. Onions chopped with small pieces. Grate cheese. Garlic squeeze in mayonnaise. There add chopped fresh dill, mix to homogeneous consistency.

4. Lubricate the baking sheet with vegetable oil. Share potato pieces. Add onion on top. Then evenly sprinkle with cheese.

5. Pour mayonnaise.

6. Preheat oven to 190-200 ° C. Bake potatoes under mayonnaise 30-50 minutes before readiness (pieces should be easily calcined with a knife). The younger potato, the faster it will be ready.

Any culinary knows the recipe for cooking delicious potatoes with cheese under mayonnaise or sour cream. A dish is a simple, not requiring special skills, which is difficult to spoil. It turns out tender, tasty, with a rosy crust. Such a snack is not ashamed to submit to the table to guests or in a family circle to enjoy simple, fragrant and calorie treats.

How to make potatoes under raw fur coat with mayonnaise or sour cream at home? Very simple. Initially take care of the ingredients. Based on potatoes. It is better to choose young potatoes. It has elasticity, crumbly soft texture, excellent taste.

Cheese should be fresh, unsalted and solid varieties. Such a product is easier to graze, it does not spread at high temperatures, forms a golden crunchy crust, which will give an appetizing appetizer.

Potatoes baked in the oven, served as:

• Separate dish.
• Rich garnish to meat, fish or chicken.
• Addition to vegetable salad.

If you want to strengthen or soften the taste, or when the potatoes are too overpowed in the oven, sour cream, creamy or mayonnaise sauce are served to the dish. You can cook and serve garlic grace, tomato marinade or just ketchup.

An ideal addition to the potatoes in the oven will be:

• Fresh vegetables.
• Various greens: dill and parsley, kinza, salad, onions, sorrel.
• Meat.
• Smoked fat.
• Eggs.
• Brynza.

The main advantages of cooking potatoes in the oven at home: the speed of preparation, the availability of components and a simple recipe with which even inexperienced culinary will cope.

Calorie

Potatoes, baked with cheese - calorie eats, satisfying, and tasty.

100 grams contained 160, 04 kcal

Potatoes baked in the oven with cheese

In the oven, potatoes turns out particularly tasty and exquisite, the piquancy gives the addition of cheese, oily cream, milk. If desired, the Kushan is complemented by sausages, meat and vegetables.

The recipe with which I suggest familiarize yourself, like experienced culinary. He is loved in every family. The dish will become corona, because it simply not to break away from it.

Ingredients

Portions: 6.

• potatoes 500 g
• cheese 200 g
• garlic 2 Tooth.
• sunflower oil 50 ml
• water 100 ml
• dried herbs 10 g
• salt, pepper to taste

For a portion

Calories: 160 kcal

Proteins: 5.9 g

Fats: 6.7 g

Carbohydrates: 13.9 G.

55 min.Video Recipe Print

Clean the potatoes are rinsed in running water, let's say and make 5 millimeters on each other at each other.

We clean from the husk garlic, finely cut and mix with spices, oil and cheese. It is added 30 grams, pre-races on the grater.

The remaining piece of cheese cut into thin plates. They will be needed to insert into the cuts, which are made in potatoes. Then we put the vegetables on the baking sheet, smeared with oil, and watering garlic gravy.

In the oven we bake 45 minutes at a temperature of 200 degrees. Use your favorite spices as seasonings.

The fragrance in the nose is gorgeous, it spreads to the entire apartment, awakens appetite and manites to try at least a piece.

Prepared quickly, only 65 minutes. Calorie per 100 grams - 131 kcal.

How to bake potatoes with sour cream

Forest mushrooms add to the dish to give sophistication. It is possible to bake potatoes in a slow cooker. So that the table setting was interesting, use the clay pot. Vegetables are obtained juicy, tasty, and fragrant.

Ingredients:

• Potatoes - 0.5 kg.
• Carrot - 1 pc.
• Garlic - 2 teeth.
• Sour cream oily - 200 gr.
• Salt and spices to taste.
• Water is 1 cup.

How to cook:

1. Vegetables clean, wash and cut into small pieces, preferably rings. If you decide to add mushrooms to the dish, scold them in advance.
2. Garlic shredtit, mix with sour cream, salt and seasonings. Next, add water. The podliva will have a sharp and savory fragrance.
3. We lay out potatoes, carrots and mushrooms into the container, fill with sour cream sauce and put in the oven, heated to 200 degrees.
4. After 20 minutes, we reduce the temperature to 180 degrees. Preparing for another 40 minutes. Sometimes it is necessary to check the readiness, pokato foam.

Stew potatoes with sour cream - excellent barrier. To him serve a fish or bird. Perfect meat, vegetables, or salads.

Potato with mayonnaise in the oven

I propose a potato recipe with mayonnaise for those who love delicious and satisfying. Those who took him ask for a recipe and additive. Mayonnaise can be prepared independently as possible. The time spent on cooking is 50 minutes.

Ingredients for 4 servings:

• Potato tubers - 10 pieces.
• Vegetable oil - 3 tablespoons.
• Mayonnaise - 5 spoons.
• Garlic - 5 teeth.
• Any greens.
• Pepper.
• Salt.

Cooking:

1. Thoroughly wash everything, make potatoes into pieces: slices, mugs, squares. From the thickness and shape of the cutting depends on the process of baking.
2. We clean garlic, we skip through the press or three on the fine grater, mix with the sauce.
3. Potato slices are laid in the container. It is pre-lubricated with oil or weathered parchment paper.
4. Pour vegetables mayonnaise, sprinkle with greens. A parsley, dill, celery, rosemary, basil suitable.
5. We ship into the oven for 40-50 minutes, heated to 200 degrees.

Dish feed to the table with hot. If you want the potatoes to be twisted, at the end of the baking, turn on the grill mode.

Video recipe

• From the season all, choose dill, green onions, turmeric. You can rub the snack with a coriander and mayoran, a mixture of curry, chamber. Piquancy will provide sweet red pepper, acute pepper, basil.
• If there is no seasoning, spices are suitable, which are used for baking in the oven chicken grill.
• If sour cream is too thick, raise it with boiled water. Also for this will suit milk or low-fat cream.

The most important condition is to prepare with a soul, with a good mood and dish will always get tasty and appetizing. Potatoes under cheese with mayonnaise and sour cream will decorate any table, highlights the festivity and generosity.

I want to please you simple recipe for potatoes with bow in the ovenwhich does not require large investment of labor, and can be used both as a side dish and separate dish.

Many, probably, at least once prepared or chicken in the oven, when potatoes cut around chicken around the chicken, all this sprinkles onions and lasted by mayonnaise. By such a recipe, potatoes are very tasty, but it is always lacking, because the main ingredient in this dish is the chicken. So I decided to cook potatoes with bow under mayonnaiseseparately. It sounds doubtful, but it turns out very tasty.

For the preparation of potatoes with onions, baked in the oven will need:

Products:

• potatoes - the amount is determined by the size of the baking form,
• onion - 3-4 medium bulbs,
• mayonnaise,
• salt, pepper to taste,
• chicken or goose fat (can be drained. oil),
• greens of dill for decoration.

How to make potatoes with onions in the oven

Prepare baked potatoes with a bow very easy, the main thing is not to overdo it with mayonnaise, otherwise it turns out too a fatty dish.

1. Potatoes clean, mine, and cut 3 - 5 mm roundwear.,
2. Onions cut down thin rings or half rings (optional).
3. We put into the form for baking layers potatoes, onions, salt, pepper and lubricate mayonnaise, so until the top of the form.
4. In about the middle of the way, we put 1 bay leaf for piquancy potatoes with onions.
5. Strong layers need to potato, which also salt, pepper, put the pieces or chicken chicken or ductal oil cut (it is possible to replace the drain. Oil), and lubricate all mayonnaise.
6. We put in the oven, preheated to 200 gr., About 30 to 40 minutes.
7. When submitting optionally sprinkled with chopped dill.

That's how I cook potatoes with bow in the oven, He and without meat accompaniment gets very tasty! And if you want meat, I advise you to cook