Magnificent cream from sour cream. Sour cream cream for cake (honey, biscuit, etc.)

28.11.2020 Vegetable dishes

In the cookery of sour cream is a frequently used product, it loves to be used in the manufacture of baking. Therefore, many owners are very popular with sour cream for cake. It is best combined with the dough and gives a gentle and rich taste dessert.

How to make sour cream?

The undoubted advantage of such a cream is the extreme simplicity of its preparation, the ingredients included in its composition are distributed and accessible. The only problem faced by cooking is the question of how to thicken sour cream cream? This can be achieved, given some tricks. You can give a certain degree to culinary creation by adhering to the following rules:

use only very fatty sour cream - 25-30%;
cooling cream, after cooking in a cool place for 30 minutes;
reduce whipping time, 10-15 minutes to prepare cream quite enough;
remove excess moisture from sour cream, by placing a product in a gauze cut above the capacity and wait until serum comes with sour cream;
if there is no time for the serum separation, gelatin or special thickeners use.

Sour cream Cake Cream - Recipe

Deciding to prepare sour cream for honey, you need to buy high-quality ingredients. What a baking will turn out, the fat content and taste of sour cream. To get really thick cream, it is recommended to cool not only products, but also the dishes that will be used. The intensity and speed of whipping affects the thickness of the resulting cream.

Ingredients:

sugar - 1.5 glasses;
sour cream - 0.5 liters.

Cooking

Mix chilled components.
Set the mixer to the maximum power and beat the mixture until the homogeneous mass is obtained.
Sour cream cream for cake to lay out in small quantities on a plate and whether the mass is not spread. If not, then sour cream cream is ready.

Sour cream for biscuit

The most simple baking is the biscuit for which it is necessary to prepare impregnation, then the cake will become a real decoration of the table. To cook sour cream, the recipe does not require greater experience in cooking or a significant amount of time. For density it is necessary to use existing products in the kitchen, such as butter, starch or gelatin.

Ingredients:

sour cream 30% - 300 ml;
sugar - 1 cup;
vanilla sugar - 1 bag.

Cooking

Sour cream cool and lay out in a bowl.
Pour sugar and beat the mixer at the highest speed.
Add vanillin and beat until it turns out a lush white mass.
Biscuit cut and wrap each cake cream.

Sourished cream with gelatin for cake - recipe

One of the secrets of the preparation of the cake is that the cream should get thick, so that they can decorate the top and sides of the baking. Therefore, use such a win-win version as sour cream with gelatin, which is considered a universal thickener. In addition, it will be possible to achieve the desired density, if desired, cream can be served separately as an independent dessert.

Ingredients:

gelatin - 1 tsp;
sugar - 0.5 glasses;
sour cream - 1 cup.

Cooking

Gelatin soak in 100 ml of water.
Sour cream to beat with sand.
When gelatin wakes up, then rearrange him into a microwave oven or on a water bath.
Give to cool the thickener and pour into the cooked mixture, which is once again good to beat for 5 minutes. The thick sour cream is ready.
The resulting mass can be given any shape and decorate the cake.

Curd-sour cream cake cream

Slightly changing the traditional recipe, you can get the original cottage cheese cream. Attach cottage cheese to the list of ingredients will be a good solution if the hostess wants to make a more raw cake. To decorate baking cooks, nuts, berries or pieces of fruit, chocolate. This will give a treat extra piquancy.

Ingredients:

fresh cottage cheese - 200 g;
sugar powder - 100 g;
sour cream 20% - 1 cup.

Cooking

Cottage cheese and sour cream are whipped with a mixer to obtain a homogeneous mixture.
Do not turn off the device, attach sugar powder.
The resulting mass decorate the cake.

Custard sour cream cream

When you need to make the main focus on the top of the culinary masterpiece, we prepare a custard sour cream for cake. This is due to the fact that it is very thick and dense. Such a mass is well combined with nuts, sandy crumbs and chocolate dragee. Thickeners serve flour and egg that are among the main components used by the components.

Ingredients:

sour cream - 300 ml;
sugar - 1 cup;
vanillin;
egg - 1 pc.;
flour - 2 tbsp. l.;
creamy oil - 1 pack.

Cooking

Egg is rubbed with sugar, bring to a boil on slow fire and attach flour.
Mix well and continue tomorrow.
Add vanillin and sour cream. Stir the wooden spatula.
Wait for thickening and remove from fire. Beat a mixer.
Give cool and add to sour cream custa cream separately whipped butter. Then all together mix the mixer.
Put ready mass in the fridge for a couple of hours.

Sour cream with condensed milk for cake

If the cakes turned out to be too dry and solid, then you can use a miracle recipe, with which you can cook sour cream with condensed milk. In this case, dessert will be exquisite and gentle. The impregnation will be suitable even for refueling fruit salads and cooking cakes. Creating a cream does not take a lot of time and effort, because the recipe is almost identical to the traditional.

Ingredients:

sour cream - 400 ml;
condensed milk - 400 ml;
vanilla extract - 10 g;
lemon - 0.5 pcs.

Cooking

Sour cream to beat the mixer for 3 minutes.
Slowly add condensed milk, continuing to beat.
In the resulting mass add vanilla extract, lemon juice.
Continue to beat the ingredients with a mixer for 15 minutes - for such a time the cream acquires a dense, without losing airiness.
Remove sour cream cream for a refrigerator for an hour, and then wrap the cakes.

Cream Cream Cream

Universal stuffing is a creamy sour cream, which is distinguished by puff and tenderness. With its help, the cake can be turned into a culinary masterpiece, characterized by a unique spicy taste, which is due to the combination of such components as sour cream and cream. The impregnation is used not only for biscuit, but also in cortex.

Ingredients:

sour cream 30% - 2 glasses;
cream - 250 ml;
sugar - 1 cup;
vanillin.

Cooking

Dairy products are cooled.
Then the mixture is whipped until the foam appears.
We gradually add sand and vanillin, without stopping the operation of the mixer.
The sour cream cake cream continues to be hit for 10 minutes, and then the mixture is applied to cakes.

Sour cream cake

Another decoration for the cake is sour cream, which is well held by the form. It is possible to achieve this due to thick consistency, but at the same time the mass is easy and tasty. At will, it can be given any smell using natural flavors. Sometimes the food dye even add to the original decoration.

Ingredients:

sour cream - 100 g;
milk - 1 l;
creamy oil - 6 tbsp. l.;
sugar is 1 cup.

Cooking

In one bowl, connect all dairy products that should be warm at that time.
Components are whipped with a mixer first at low power.
Then the sugar is added and the device is switched to high power. Delicious sour cream cake cream is whipped until the pomp will appear.

Cream-chocolate cream

Great way to decorate a cake to any significant date, will make sour cream with cocoa. Prepare it simply, but the taste will delight even adults, and not just small lovers of chocolate. Such impregnation has a certain advantage - relatively low calorie. Thanks to the content of cocoa powder, the cream acquires an incredible aroma and is not at all appropriate.

Ingredients:

sugar powder - 2 tbsp. l.;
cocoa powder - 2 tbsp. l.;
sour cream - 300 ml.

Cooking

Cocoa is connected to sugar and mix well, slowly add sour cream and ingredients are triturated.
Then the mass is whipped with a mixer to uniformity.
Ready cream lubricate cakes.

2013 01.04.2019 4 min.

The easiest of all creams is sour cream for cakein which the main ingredients are: sour cream and sugar. But many hostesses have tried to diversify sour cream cream, thus improving his taste. The suitable cream contains a lot of trace elements and vitamins that are so needed by our body, so such a treat is not only very tasty, but also very useful. For the preparation of sour cream is preferably Use the sour cream of increased fat, then the cream becomes lush and does not spread.

Ingredients for sour cream:

500 grams of fresh thick sour cream;
1.5 Sugar Sand Glasses.

Before cooking, the sour cream must be well cooled, mix with sugar and thoroughly beat the mixer to the formation of thick lush mass.

To prepare the sour cream, it is advisable to use the sour cream of increased fat, then the cream becomes lush and does not spread.

Properly cooked cream when tilting does not spread through the dishes. Sour cream ready. Bon Appetit.

Ingredients for sour cream and cranberry cream:

200 grams of fatty sour cream;
150 grams of sugar sand;
75 grams of fresh cranberries (can be frozen).

Well cooled sour cream thoroughly beat the mixer with sugar until the latter dissolve.

Cranberry skip through a sieve (wipe) and mix with cream.

Ingredients for cream:

700 grams of fresh thick sour cream;
1 cup of sugar sand;
100 grams of walnuts.

Sour cream to mix with sugar and thoroughly beat the mixer to completely dissolved sugar.

Walnuts can be fused, wipe and mix with the replaceable mass.

Ingredients for cream:

300 grams of fresh sour cream;
4 st. sugar powder;
1 h. Such. gelatin;
½ cup of milk (can be water);
5 grams of vanilla sugar;
3 drops of any flavoring.

It is gelatin to mix with milk (water) in a separate small saucepan and leave for swelling, if the usual gelatin is 40 minutes instantitable for 15 minutes. After the last time, the saucepan with gelatin to put on a small fire and warm up (not boiling!) To its complete dissolution. Cool up to 40 s.

In another bowl, mix sour cream and sugar powder, beat everything well. At the end of the whipping into the sour cream cream of a thin flower to pour the gelatin cool to the desired temperature and mix everything thoroughly by adding the flavoring.

The finished sour cream cream can be used for both cakes and for desserts - lay out cream in a vase and put in the fridge for several hours, preferably for the night.

Ingredients for cream:

200 grams of fresh sour cream;
200 grams of butter;
½ banks of condensed milk;
300 grams of nuts.

Milk condensed ordinary or boiled thoroughly beat with softened butter, then add sour cream and beat everything again.

Orefs, at will, you can fry, crushed and pour into cream, mix everything thoroughly.

Ingredients for cream:

250 grams of 20% sour cream;
200 grams of fresh cottage cheese;
100 grams of sugar powder;
1 cup nuts.

Fresh cottage cheese and sour cream beat with a blender before receiving a homogeneous mass without lumps, without stopping to beat the sugar powder and crushed roasted (at will) nuts. If you want just curd-sour cream, do not use nuts, you can apply them for the decoration.

Ingredients for cream:

1 liter of fresh thick sour cream;
1 tbsp. lies. natural honey;
300 grams of sea buckthorn jam.

Blooming jam skip through a sieve, add sour cream and honey. All the mass thoroughly take the mixer to the foamy homogeneous mass. Prev use, it is advisable to cool the cream.

Ingredients for cream:

2 cups of thick fresh sour cream;
1.5 glasses of sugar;
20 grams of gelatin;
Lemon.

Well cooled sour cream thoroughly beat into the magnificent foam, then, without stopping to beat, add sugar, lemon juice and swallowed warm gelatin. Apply for cakes and put a cake in the fridge.

With almond

Ingredients for cream:

3 cups thick fresh sour cream;
½ cup of sugar sand;
3 egg whites;
2 glasses of almonds.

Well cooled sour cream beaten with sugar and egg squirrels.
Almonds, at will, you can fry and grind mix with cream.

You can also make a very tasty and gentle dessert from this cream. To do this, you need a ready-made cream without nuts with layers lay out in a vase, alternating cream and nuts (not mixed). Cool and serve on the table.

Ingredients for cream:

1 cup of fresh sour cream;
½ Sugar cup;
1 h. Such. gelatin;
1/5 of the natural raspberry juice;
Vanilla at will.

Gelatin soak and let you swell.

Chilled sour cream thoroughly beat, gradually adding sugar to its full dissolution, then add swollen gelatin and natural raspberry juice, vanillin at will and taste. Mix everything thoroughly, you can use both for cakes and as dessert.

With raisins

Ingredients for cream:

150 grams of fresh sour cream;
300 grams of sugar;
40 grams of gelatin;
300 grams of water;
50 grams of raisin;
Cherry or apricot sauce;
Vanilla to taste.

Gelatin on the instructions to soak and leave swell.

Sour cream well cool and beat with sugar and vanilla. Wake-up gelatin add to cream and move everything again.

Raisin is well rinsed, crushing and mixed with cream. When applying a cortish cream, each layer additionally pour the cherry or apricot sauce (syrup), a ready-made cake to refrigerate for several hours so that the cream is frozen.

Also from this cream can be prepared dessert. To do this, you need a cooked cream to mix with raisins and decompose on vases, put in the refrigerator for several hours. When applying to cavity or apricot sauce (syrup).

The layer for cake from sour cream is the simplest and most popular, you can make it in several interesting versions using available products for this. Try adding to sweet sour cream Vanilla extract, a glass of walnuts, fruits or cocoa, and the taste of delicacy will be much brighter, more interesting. You can make some sweetness: liquid, so that the coggs, thick, calorie, dietary, dietary, are well impregnated.

How to make sour cream

If you know how to make cream from sour cream and sugar, just whisk these two components with a mixer for 10-15 minutes. So the delicacy will be dense, uniform. It is also important to choose high-quality products, sour cream should be fresh, with fatty at least 25%, it is better to take a market, and not shop. As a thickener, the gelatin or agar-agar is added to the traditional sour cream. Air consistency can be obtained by adding small sugar, experienced confectioners recommend using sugar powder, with which the delicacy is cheating easier, faster.

Classical

Cooking time: 15 minutes.
The number of servings: 6 people.
Calorie dish: 318 kcal per 100 g

Cream for cake from sour cream and sugar is popular thanks to the availability of products and ease of manufacture. The delicacy has a delicate consistency, an excellent creamy taste, and the light sourness of the milk product gives piquancy. According to the classic recipe of sour cream, it includes only 2 components and flavoring, it is suitable for biscuit cakes, Napoleon, Honey and other confectionery.

Ingredients:

sour cream - 500 g;
powder sugar - 150 g;
vanillin - 1 bag.

Cooking method:

Place the cooled sour cream into the container and beat on small circulation to 1 minute, make 3 approaches.
Increase the speed of the mixer, sugar powder of 1 tbsp. spoon.
Add at the end of Vanillin, beat back and minutes before getting a thick magnificent mixture.

With cherry

Number of portions: 7 people.
Calorie dish: 334 kcal per 100 g

Cream with sour cream and cherries has a light sourness, pink color and gentle consistency. Do not forget that the cherry is too juicy berry, which in the process will give a lot of fluids, so gelatin is among the recipe, otherwise the dessert does not thicken. Causes with cherries are perfect for layers of ready-made or biscuit cakes in cakes. If the delicacy is decomposed on the creams and freeze, then the amazing cooling dessert will be.

Ingredients:

sour cream - 400 ml;
sugar powder - 250 g;
cottage cheese - 400 g;
gelatin - 30 g;
fresh cherries (or frozen) - 300 g;
vanillin.

Cooking method:

Gelatin is poured with water, leave swell.
At this time, sugar powder is added to the cherries (without seeds) and whipped by a blender to a homogeneous consistency.
Then the cottage cheese, vanillin, jerk again. Next add gelatin and stirred carefully.
The milk product is whipped separately, then added to the bulk and all together are whipped together again.

With strawberry

Cooking time: 30 minutes.
Number of portions: 6 people.
Calorie dishes: 268 kcal per 100 g
Purpose: For breakfast, lunch, dinner.

The recipe for sour cream for cake with strawberries is very simple, but this berry will add spicy notes and excellent flavor. It is important here to take into account that strawberries will give a small amount of juice, and the mixture can turn out to be liquid. To achieve a thick consistency, another component - cream is added to the recipe, without which it will be difficult to achieve the desired result.

Ingredients:

cream Cold - 90 ml;
sour cream fat - 180 ml;
sugar - 100 g;
strawberry - 200 g

Cooking method:

From berries make mashed potatoes.
The remaining components to mix and beat to a homogeneous consistency.
Add puree from strawberries, mix well mixer, put cool in the fridge.
Fit the finished magnificent mass on the cakes, decorate the cake on top of strawberry pieces.

Sour cream with condensed milk

Cooking time: 25 minutes.
Number of portions: 5 people.
Calorie dishes: 286 kcal per 100 g
Purpose: For breakfast, dinner.

Try to take another option of cream from sour cream - with condensed milk. This gentle dessert is very soft, air, and its beautiful creamy taste is light. Season with condensed milk can be used to impregnate the cortex, as sweets for cupcakes, other delicious desserts, for the preparation of custard cakes, waffle tubes.

Ingredients:

sour cream (minimum 25%) - 200 ml;
condensed milk - 1 bank.

Cooking method:

Chilled fatty sour cream is whipped with a mixer to the air condition.
Then add condensedume and continue to beat until a homogeneous consistency receive.

With kefir.

Cooking time: 60 minutes.
Number of portions: 7 people.
Calorie dishes: 238 kcal per 100 g
Purpose: For breakfast, lunch, dinner.

Cream on sour cream with kefir will have to taste to lovers of air delicate desserts with light unobtrusive acid. Such a delicacy can be used both for the interlayer of honey, biscuit, sandy crusts, and as a separate dish. Choose for your treat the highest quality gelatin, otherwise the dessert may not be frozen, and the cake will not hold the form.

Ingredients:

sour cream - 400 ml;
kefir - 200 ml;
water - 50 ml;
sugar - 4 tbsp. l.;
gelatin - 10 g;
vanillin.

Cooking method:

Gelatin to connect with water and leave swell.
Mix kefir, sour cream, sugar, vanillin and beat the wedge (mixer, blender) to homogeneous consistency and complete dissolution of sugar.
Nabult gelatin heat in a water bath until complete dissolution, cool. Add a few tablespoons of the milk mixture to it, stir up to homogeneity.
Pour this mixture into a kefir-sour cream mass, thoroughly stirred and put it in the refrigerator for 20 minutes.
After the time expires to get the product and beat the mixer. The mass thickens will increase in volume. Send again to the refrigerator. After half an hour, the dessert is ready.

With prunes

Cooking time: 50 minutes.
Number of portions: 6 people.
Calorie dishes: 280 kcal per 100 g
Purpose: For breakfast, lunch, dinner.

In desserts you can add not only fresh berries, but also dried fruits, for example, prunes. Such a combination is suitable for a cake with sweets, since the sourish taste of the prunes and sour cream will dilute their relationship. To prepare a sour cream dessert with this dried berry, a small amount of liquor is necessary, in which dried fruits are soaked. Thanks to this reception, the treat will acquire an original aroma and a light alcoholic flavor.

Ingredients:

sour cream - 600 g;
sugar - 200 g;
prunes - 200 g;
liquor (fruit) - 50 ml.

Cooking method:

Prunes finely cut, pour the liqueur, leave for 45 minutes for impregnation. Periodically mix.
Acception product to connect with sugar, beat the wedge to a homogeneous consistency.
Add dried fruits to mass, mix thoroughly.

With banana

Cooking time: 20 minutes.
Number of portions: 6 people.
Calorie dishes: 340 kcal per 100 g
Purpose: For breakfast, lunch.

If you do not have time to mess with a complex oil cream, try to add to a regular biscuit cream from sour cream banana. These fruits will make treats tenderly, and its consistency is thick. Banana-sour cream delicacy can be a separate dish or impregnation for chocolate biscuits. With such a cream, a chocolate crumb or coconut chip is perfectly combined.

Ingredients:

bananas are large - 2 pcs;
sour cream - 500 g;
sugar - 125

Cooking method:

Bananas are fluttered by a blender to a casual state.
This mass adds a dairy component and all this is whipped with a mixer.
Gradually, sugar snapped into the mixture, continuing to beat before dissolving.

Sour cream with cocoa

Cooking time: 60 minutes.
Number of portions: 7 people.
Calorie dish: 310 kcal per 100 g
Purpose: For breakfast, lunch, dinner.

Many sweets love the recipe for cream from sour cream for its simplicity a small number of components. If you want to get a few other taste, try adding cocoa powder to dessert. So treats will become truly chocolate, it can be used as an independent dish and use as a filling for cakes, pancakes, tubes and other confectionery.

Ingredients:

fatty sour cream - 150 g;
butter creamy (softened) - 80 g;
sugar - 300 g;
cocoa - 80 g

Cooking method:

We mix the dairy component with sugar and cocoa to a homogeneous consistency.
We put the mass on fire, bring to a boil, constantly stirring.
After boiling, we reduce the fire and cook until thickening. Do not forget to stir.
When the mass thickens, add oil and interfere until dissolved.
Remove from the fire, cool.

With gelatin

Cooking time: 1 hour 20 minutes.
Number of portions: 6 people.
Calorie dish: 124 kcal per 100 g
Purpose: for breakfast.

Some recipes for cooking thick cream require the addition of butter, but the taste of such a mass will differ from the traditional classic. The easiest way to achieve a thick consistency of the sour cream is to use a cream thickener that is sold in stores. If you do not want to add artificial components, try to make a delicacy with gelatin. It will help to easily achieve a dense consistency of the sweet mass, so that it can be used for layers of cakes.

Greeting the readers of the site notebook!

For a long time, our piggy bank recipes was not replenished with sweet recipes. I write down in it simple in a separate article for a convenient search. Yes, and because very often I use it in your recipes for impregnation of cortex.

Sour cream does not use such popular as creamy or oily. Nevertheless, cream on sour cream is very gentle. It can be served as a separate dessert with chocolate, nuts or berries. I really love sour cream with strawberries! When cooking cream sour cream should be very fresh.

Ingredients for sour cream for cake:

Sour cream (fatty 15-30%) - 500 g,
sugar - 1 cup of sugar (who loves the message, take 1.5 glasses),
vanillin

In order to proceed with the preparation of the sour cream immediately, without prior preparation, I advise you to use the sour cream of fatness of at least 20%.

Sour cream and sugar are whipped with a mixer for about 10 minutes.

The sour cream cream during the beating begins to enriched with oxygen and thick. This cream with sour cream is obtained by fluid, but ideal for cortex impregnation.

If you want to make it thick, and you can work with a confectionery syringe with him, you need to pre-prepare sour cream. To do this, it is necessary to put it in a bag of fabric or gauze in several layers and give extra liquid (serum) drain. You can use for this design of sieves or coland, which we used when cooking cottage cheese Easter. Or put the sour cream in the gauze, tie a bag and suspend (for these purposes you can use a high metal support for tea cups). Depending on sour cream, serum flows from two hours and more, it is convenient to leave sour cream at night in the refrigerator or a cool place. Even sour cream 15% fat is thick! Throw off sour cream to beat with sugar with a mixer of 10-15 minutes, then sour cream cream on this recipe will turn into a thick foam, similar to whipped cream. The thick sour cream cream is well holding the shape and can be used to decorate the cake from the confectionery syringe. A rustic sour cream is not necessary to learn and when the sour cream cream whipping the sour cream, it is necessary to ensure that it does not become when heating into the oil.
Sour cream recipe for cake Our family is popular.

Impregnated with cream for cake with sour cream.

Pleasant creativity wishes Annie and her notebook!

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Products for cream:

Sour cream fat - 400 g (from 20% fat and higher)
Sugar powder - 300 g
Vanillin or vanilla sugar - 1 tsp.

How to make sour cream for cake:

1. Prepare products: sour cream and sugar powder. I used the shop sour cream, which did not separate from the serum.

For liquid cream, you can use ordinary sugar. But in this case, the cream will turn out of sugar grains. Fully they will dissolve for a long time. For the cream of medium or high density, it is better to use sugar powder. It dissolves well in sour cream.

For a thick cream, get a fat homemade sour cream, in which a spoon will stand. Or put a store in a sieve for a few hours so that all the serum threw.

2. In the larger capacity, lay out sour cream and sugar powder.