In the cookery of sour cream is a frequently used product, it loves to be used in the manufacture of baking. Therefore, many owners are very popular with sour cream for cake. It is best combined with the dough and gives a gentle and rich taste dessert.
The undoubted advantage of such a cream is the extreme simplicity of its preparation, the ingredients included in its composition are distributed and accessible. The only problem faced by cooking is the question of how to thicken sour cream cream? This can be achieved, given some tricks. You can give a certain degree to culinary creation by adhering to the following rules:
Deciding to prepare sour cream for honey, you need to buy high-quality ingredients. What a baking will turn out, the fat content and taste of sour cream. To get really thick cream, it is recommended to cool not only products, but also the dishes that will be used. The intensity and speed of whipping affects the thickness of the resulting cream.
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The most simple baking is the biscuit for which it is necessary to prepare impregnation, then the cake will become a real decoration of the table. To cook sour cream, the recipe does not require greater experience in cooking or a significant amount of time. For density it is necessary to use existing products in the kitchen, such as butter, starch or gelatin.
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One of the secrets of the preparation of the cake is that the cream should get thick, so that they can decorate the top and sides of the baking. Therefore, use such a win-win version as sour cream with gelatin, which is considered a universal thickener. In addition, it will be possible to achieve the desired density, if desired, cream can be served separately as an independent dessert.
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Slightly changing the traditional recipe, you can get the original cottage cheese cream. Attach cottage cheese to the list of ingredients will be a good solution if the hostess wants to make a more raw cake. To decorate baking cooks, nuts, berries or pieces of fruit, chocolate. This will give a treat extra piquancy.
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When you need to make the main focus on the top of the culinary masterpiece, we prepare a custard sour cream for cake. This is due to the fact that it is very thick and dense. Such a mass is well combined with nuts, sandy crumbs and chocolate dragee. Thickeners serve flour and egg that are among the main components used by the components.
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If the cakes turned out to be too dry and solid, then you can use a miracle recipe, with which you can cook sour cream with condensed milk. In this case, dessert will be exquisite and gentle. The impregnation will be suitable even for refueling fruit salads and cooking cakes. Creating a cream does not take a lot of time and effort, because the recipe is almost identical to the traditional.
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Universal stuffing is a creamy sour cream, which is distinguished by puff and tenderness. With its help, the cake can be turned into a culinary masterpiece, characterized by a unique spicy taste, which is due to the combination of such components as sour cream and cream. The impregnation is used not only for biscuit, but also in cortex.
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Another decoration for the cake is sour cream, which is well held by the form. It is possible to achieve this due to thick consistency, but at the same time the mass is easy and tasty. At will, it can be given any smell using natural flavors. Sometimes the food dye even add to the original decoration.
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Great way to decorate a cake to any significant date, will make sour cream with cocoa. Prepare it simply, but the taste will delight even adults, and not just small lovers of chocolate. Such impregnation has a certain advantage - relatively low calorie. Thanks to the content of cocoa powder, the cream acquires an incredible aroma and is not at all appropriate.
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The easiest of all creams is sour cream for cakein which the main ingredients are: sour cream and sugar. But many hostesses have tried to diversify sour cream cream, thus improving his taste. The suitable cream contains a lot of trace elements and vitamins that are so needed by our body, so such a treat is not only very tasty, but also very useful. For the preparation of sour cream is preferably Use the sour cream of increased fat, then the cream becomes lush and does not spread.
Ingredients for sour cream:
Before cooking, the sour cream must be well cooled, mix with sugar and thoroughly beat the mixer to the formation of thick lush mass.
To prepare the sour cream, it is advisable to use the sour cream of increased fat, then the cream becomes lush and does not spread.
Properly cooked cream when tilting does not spread through the dishes. Sour cream ready. Bon Appetit.
Ingredients for sour cream and cranberry cream:
Well cooled sour cream thoroughly beat the mixer with sugar until the latter dissolve.
Cranberry skip through a sieve (wipe) and mix with cream.
Ingredients for cream:
Sour cream to mix with sugar and thoroughly beat the mixer to completely dissolved sugar.
Walnuts can be fused, wipe and mix with the replaceable mass.
Ingredients for cream:
It is gelatin to mix with milk (water) in a separate small saucepan and leave for swelling, if the usual gelatin is 40 minutes instantitable for 15 minutes. After the last time, the saucepan with gelatin to put on a small fire and warm up (not boiling!) To its complete dissolution. Cool up to 40 s.
In another bowl, mix sour cream and sugar powder, beat everything well. At the end of the whipping into the sour cream cream of a thin flower to pour the gelatin cool to the desired temperature and mix everything thoroughly by adding the flavoring.
The finished sour cream cream can be used for both cakes and for desserts - lay out cream in a vase and put in the fridge for several hours, preferably for the night.
Ingredients for cream:
Milk condensed ordinary or boiled thoroughly beat with softened butter, then add sour cream and beat everything again.
Orefs, at will, you can fry, crushed and pour into cream, mix everything thoroughly.
Ingredients for cream:
Fresh cottage cheese and sour cream beat with a blender before receiving a homogeneous mass without lumps, without stopping to beat the sugar powder and crushed roasted (at will) nuts. If you want just curd-sour cream, do not use nuts, you can apply them for the decoration.
Ingredients for cream:
Blooming jam skip through a sieve, add sour cream and honey. All the mass thoroughly take the mixer to the foamy homogeneous mass. Prev use, it is advisable to cool the cream.
Ingredients for cream:
Well cooled sour cream thoroughly beat into the magnificent foam, then, without stopping to beat, add sugar, lemon juice and swallowed warm gelatin. Apply for cakes and put a cake in the fridge.
Ingredients for cream:
Well cooled sour cream beaten with sugar and egg squirrels.
Almonds, at will, you can fry and grind mix with cream.
You can also make a very tasty and gentle dessert from this cream. To do this, you need a ready-made cream without nuts with layers lay out in a vase, alternating cream and nuts (not mixed). Cool and serve on the table.
Ingredients for cream:
Gelatin soak and let you swell.
Chilled sour cream thoroughly beat, gradually adding sugar to its full dissolution, then add swollen gelatin and natural raspberry juice, vanillin at will and taste. Mix everything thoroughly, you can use both for cakes and as dessert.
Ingredients for cream:
Gelatin on the instructions to soak and leave swell.
Sour cream well cool and beat with sugar and vanilla. Wake-up gelatin add to cream and move everything again.
Raisin is well rinsed, crushing and mixed with cream. When applying a cortish cream, each layer additionally pour the cherry or apricot sauce (syrup), a ready-made cake to refrigerate for several hours so that the cream is frozen.
Also from this cream can be prepared dessert. To do this, you need a cooked cream to mix with raisins and decompose on vases, put in the refrigerator for several hours. When applying to cavity or apricot sauce (syrup).
The layer for cake from sour cream is the simplest and most popular, you can make it in several interesting versions using available products for this. Try adding to sweet sour cream Vanilla extract, a glass of walnuts, fruits or cocoa, and the taste of delicacy will be much brighter, more interesting. You can make some sweetness: liquid, so that the coggs, thick, calorie, dietary, dietary, are well impregnated.
If you know how to make cream from sour cream and sugar, just whisk these two components with a mixer for 10-15 minutes. So the delicacy will be dense, uniform. It is also important to choose high-quality products, sour cream should be fresh, with fatty at least 25%, it is better to take a market, and not shop. As a thickener, the gelatin or agar-agar is added to the traditional sour cream. Air consistency can be obtained by adding small sugar, experienced confectioners recommend using sugar powder, with which the delicacy is cheating easier, faster.
Cream for cake from sour cream and sugar is popular thanks to the availability of products and ease of manufacture. The delicacy has a delicate consistency, an excellent creamy taste, and the light sourness of the milk product gives piquancy. According to the classic recipe of sour cream, it includes only 2 components and flavoring, it is suitable for biscuit cakes, Napoleon, Honey and other confectionery.
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Cream with sour cream and cherries has a light sourness, pink color and gentle consistency. Do not forget that the cherry is too juicy berry, which in the process will give a lot of fluids, so gelatin is among the recipe, otherwise the dessert does not thicken. Causes with cherries are perfect for layers of ready-made or biscuit cakes in cakes. If the delicacy is decomposed on the creams and freeze, then the amazing cooling dessert will be.
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The recipe for sour cream for cake with strawberries is very simple, but this berry will add spicy notes and excellent flavor. It is important here to take into account that strawberries will give a small amount of juice, and the mixture can turn out to be liquid. To achieve a thick consistency, another component - cream is added to the recipe, without which it will be difficult to achieve the desired result.
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Try to take another option of cream from sour cream - with condensed milk. This gentle dessert is very soft, air, and its beautiful creamy taste is light. Season with condensed milk can be used to impregnate the cortex, as sweets for cupcakes, other delicious desserts, for the preparation of custard cakes, waffle tubes.
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Cream on sour cream with kefir will have to taste to lovers of air delicate desserts with light unobtrusive acid. Such a delicacy can be used both for the interlayer of honey, biscuit, sandy crusts, and as a separate dish. Choose for your treat the highest quality gelatin, otherwise the dessert may not be frozen, and the cake will not hold the form.
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In desserts you can add not only fresh berries, but also dried fruits, for example, prunes. Such a combination is suitable for a cake with sweets, since the sourish taste of the prunes and sour cream will dilute their relationship. To prepare a sour cream dessert with this dried berry, a small amount of liquor is necessary, in which dried fruits are soaked. Thanks to this reception, the treat will acquire an original aroma and a light alcoholic flavor.
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If you do not have time to mess with a complex oil cream, try to add to a regular biscuit cream from sour cream banana. These fruits will make treats tenderly, and its consistency is thick. Banana-sour cream delicacy can be a separate dish or impregnation for chocolate biscuits. With such a cream, a chocolate crumb or coconut chip is perfectly combined.
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Many sweets love the recipe for cream from sour cream for its simplicity a small number of components. If you want to get a few other taste, try adding cocoa powder to dessert. So treats will become truly chocolate, it can be used as an independent dish and use as a filling for cakes, pancakes, tubes and other confectionery.
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Some recipes for cooking thick cream require the addition of butter, but the taste of such a mass will differ from the traditional classic. The easiest way to achieve a thick consistency of the sour cream is to use a cream thickener that is sold in stores. If you do not want to add artificial components, try to make a delicacy with gelatin. It will help to easily achieve a dense consistency of the sweet mass, so that it can be used for layers of cakes.
Greeting the readers of the site notebook!
For a long time, our piggy bank recipes was not replenished with sweet recipes. I write down in it simple in a separate article for a convenient search. Yes, and because very often I use it in your recipes for impregnation of cortex.
Sour cream does not use such popular as creamy or oily. Nevertheless, cream on sour cream is very gentle. It can be served as a separate dessert with chocolate, nuts or berries. I really love sour cream with strawberries! When cooking cream sour cream should be very fresh.
In order to proceed with the preparation of the sour cream immediately, without prior preparation, I advise you to use the sour cream of fatness of at least 20%.
Sour cream and sugar are whipped with a mixer for about 10 minutes.
The sour cream cream during the beating begins to enriched with oxygen and thick. This cream with sour cream is obtained by fluid, but ideal for cortex impregnation.
If you want to make it thick, and you can work with a confectionery syringe with him, you need to pre-prepare sour cream. To do this, it is necessary to put it in a bag of fabric or gauze in several layers and give extra liquid (serum) drain. You can use for this design of sieves or coland, which we used when cooking cottage cheese Easter. Or put the sour cream in the gauze, tie a bag and suspend (for these purposes you can use a high metal support for tea cups). Depending on sour cream, serum flows from two hours and more, it is convenient to leave sour cream at night in the refrigerator or a cool place. Even sour cream 15% fat is thick! Throw off sour cream to beat with sugar with a mixer of 10-15 minutes, then sour cream cream on this recipe will turn into a thick foam, similar to whipped cream. The thick sour cream cream is well holding the shape and can be used to decorate the cake from the confectionery syringe. A rustic sour cream is not necessary to learn and when the sour cream cream whipping the sour cream, it is necessary to ensure that it does not become when heating into the oil.
Sour cream recipe for cake Our family is popular.
Impregnated with cream for cake with sour cream.
Pleasant creativity wishes Annie and her notebook!
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Products for cream:
1. Prepare products: sour cream and sugar powder. I used the shop sour cream, which did not separate from the serum.
For liquid cream, you can use ordinary sugar. But in this case, the cream will turn out of sugar grains. Fully they will dissolve for a long time. For the cream of medium or high density, it is better to use sugar powder. It dissolves well in sour cream.
For a thick cream, get a fat homemade sour cream, in which a spoon will stand. Or put a store in a sieve for a few hours so that all the serum threw.
2. In the larger capacity, lay out sour cream and sugar powder.
3. We mix the spoon to uniformity.
4. Whip the mixer within 10 minutes.
5. All, sour cream cream for cake ready! You can safely miss the cakes and even cover the cake from above.
The cream does not spread, but at the same time not very thick.
6. For coconut lovers, you can add coconut chips to cream. And cover this mixture upper layer of cake.
Now and you know how to make sour cream for cake. With him, any cake will be tasty and homely.
For soft biscuit corsis, it will be good.