We harvest apples, pears and plums and bake delicious, aromatic pies. We chose a few simple recipes for baking with fruits - so that the weekend was delicious.

Baked apples

Ingredients

• Apples - 4 pcs.
• Walnuts - 200 g
• Sugar - 100 g
• Cinnamon
• Ice cream

1. For the filling, chop the walnuts, mix with sugar and cinnamon.

2. Remove the core and part of the pulp from the apples.

3. Fill the apples with the filling, wrap in foil and bake in an oven preheated to 180 ° C for 30 minutes.

4. Serve with ice cream.

Apple pie

Ingredients

• Eggs - 4 pcs.
• Sugar - 200 g
• Butter - 200 g
• Sour cream - 200 g
• Wheat flour - 250 g
• Apples - 5 pcs.
• Cinnamon

1. Separate the egg whites from the yolks.

2. Mix 100 g of sugar with yolks.

3. Add butter, sour cream, flour in turn.

4. Knead the dough.

5. Peel the apples.

6. Beat the whites with a mixer with 100 g of sugar.

7. Add cinnamon, stir.

8. Grate apples and mix them with proteins.

9. Divide the dough into 3 parts, roll out two of them into thin sheets. Place one sheet in a baking dish.

10. Put half of the protein-apple mixture on top.

11. Cover with a second sheet of dough. Place the rest of the filling on top.

12. Divide the third part of the dough into several pieces and roll long sticks out of them.

13. Put the sticks on the pie and brush them with egg yolk.

14. Place the cake in an oven preheated to 180 ° C for 40 minutes.

Apple Custard Pie

Ingredients

• Apples - 900 g
• Sugar - 110 g
• Carnation - 2-3 buds

For shortcrust pastry

• Butter - 110 g
• Sugar - 30 g
• Egg - 1 pc.
• Egg white - 1 pc.
• Flour - 175 g

For custard

• Egg - 1 pc.
• Sugar - 1 tbsp. l.
• Cream (10% fat) - 150 ml
• Vanilla extract - ½ tsp

1. For the dough, grind softened butter and sugar (by hand or in a food processor) until the mixture turns white. Add the egg and beat for a few more minutes. Reduce whisking speed and add flour. Stir until smooth. Wrap the dough in foil and refrigerate for 1 hour.

2. Peel and core the apples, cut into pieces. Place in a baking dish, sprinkle with sugar and clove.

3. Roll out the dough into a 3 mm thick layer and cut a few strips out of it in order to firmly glue them to the sides of the mold that have been pre-moistened with water. Cut a circle out of the dough with a diameter slightly larger than the mold, moisten the edges of the circle with water and cover the mold. Press firmly against the sides. Trim off any excess dough and press the dough in a circle with a fork.

4. Brush the surface of the dough with egg white. Make decorations from the rest of the dough and spread over the surface of the cake. Cut a small hole in the center. Lubricate the surface with the protein again.

5. Bake the pie for 30 minutes in an oven preheated to 180 ° C.

6. For cream, mix sugar and egg in a jug, add cream and vanilla. Pour the cream into the hole in the cake and bake for another 25-30 minutes, until the cream sets.

7. Sprinkle with icing sugar on the slightly cooled cake.

Charlotte with apple and cinnamon in a mug

You can use a wide variety of fruits for this dessert, but we chose the classic pair: apples and cinnamon. Caramel sauce won't hurt either.

Ingredients

• 2 tbsp. l. soft butter and a little more for lubrication
• 3 thin slices of red apple
• 1 medium egg
• 1 tsp vanilla extract
• 3 tbsp. l. light brown sugar
• 4 tbsp. l. flour with baking powder
• 1 tsp ground cinnamon
• 3 tbsp. l. grated apple

For decoration

• 1 tbsp. l. caramel sauce
• ¼ h. L. dark brown cane sugar
• ice cream (optional)

1. Grease a 350 ml mug with oil, then place the apple slices on the bottom.

2. Place the rest of the butter in another mug and microwave for 10–20 seconds until melted. Add egg, milk and vanilla, beat thoroughly with a fork or whisk.

3. Pour sugar, flour, salt and ground cinnamon into the mixture, beat again with a fork until smooth. Stir the grated apple into the dough and gently pour into the mug with apple slices.

4. Bake in the microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 W. Let the cake cool slightly.

5. Carefully place the charlotte on a platter. Drizzle with caramel sauce, sprinkle with cane sugar on top. Can be served with ice cream.

Lemon pie

Ingredients

• Flour - 130 g
• Sugar - 120 g
• Butter - 150 g
• Zest of 1 lemon
• Juice of 2 lemons
• Eggs - 3 pcs.
• Powdered sugar

1. Cut the zest into shavings, place in a small saucepan and cover 3–4 cm with water. Cook over medium heat until all liquid has evaporated. Cool it down.

2. Mash the sugar and softened butter until the mixture turns white. Add flour, stir.

3. Separate the whites from the yolks. Stir in all the yolks one at a time, stirring well each time. Pour in the juice of 1 lemon, stir. Add the zest.

4. Beat the whites with a mixer and mix gently with the dough.

5. Grease a 20 cm mold with butter and fill with dough. Bake for 40 minutes in an oven preheated to 175 ° C. Refrigerate slightly.

6. Rub 5-6 tbsp. l. icing sugar and lemon juice until you have a frosting consistency that can be spread over the cake.

7. Grease the cake with icing and cool until it solidifies.

Plum cake

For this Tuscan pie, in addition to blue plums, the red and yellow summer plums ripening in our middle lane are very suitable.

Ingredients

• Wheat flour - 300 g
• Blue plums - 500 g
• Sugar - 100 g
• Butter - 100 g
• Baking powder for dough - 1 tsp.
• Juice and zest of ½ lemon
• Savoyardi or any biscuit biscuits - 4 pcs.
• Powdered sugar

1. In a bowl, combine the flour and baking powder, 50 g sugar and a pinch of salt. Add the diced chilled butter and rub the mixture with your hands until it is like bread crumbs. Add about 100 g cold water and knead the dough. Form a ball out of it, wrap in plastic wrap and refrigerate for 30 minutes.

2. Cut the plums into halves, remove the seeds. Combine with remaining sugar, lemon juice and zest.

3. Grease a baking dish (10 × 24 cm) with butter and place ⅔ of the dough in it, lifting it up on the sides. Break the cookies into pieces and place on the bottom (it will absorb the juice from the plums and prevent the dough from getting wet), top with the plums and syrup. Cover the filling with the remaining dough, carefully joining the edges together. Make several parallel cuts in the dough. Bake the cake for about 40 minutes in a preheated oven at 180 ° C. Cool the cake slightly without removing it from the pan, then remove and sprinkle with powdered sugar.

Ring shaped apple muffin

Ingredients

• 6 cups diced apples (5 medium apples)
• 1½ cups sugar
• 1 tbsp. l. cinnamon
• ½ tsp nutmeg, grate
• 1 cup cinnamon and applesauce
• ¾ cups butter, melt and chill, plus a little more to grease the mold
• 2 tsp vanilla sugar
• 3 eggs
• 1½ cups whole wheat flour
• 1½ cups bread flour, plus a little more to dust the baking dish
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• Powdered sugar or caramel sauce (optional)

1. Preheat oven to 180 ° C. Brush with butter and flour on two ring tins (about 20 cm in diameter and 6 cups in capacity).

2. Combine apples, sugar, cinnamon and nutmeg in a large bowl. Add applesauce, butter, vanilla sugar and eggs and stir well. Add flour, baking powder, baking soda and salt and stir, but not very vigorously.

3. Pour the dough into the prepared tins and bake for 40–45 minutes or until tender (check with a toothpick: stick in the center, remove immediately, there should be no traces of dough on it).

4. Let the muffins cool for 10 minutes, then transfer to a wire rack. Sprinkle with powdered sugar or caramel sauce (optional). Serve warm with a scoop of vanilla ice cream.

German apple pancakes

Ingredients

• 2 large eggs
• ¾ a glass of a mixture of milk and cream (cream with a fat content of 10-12%)
• 1 tsp vanilla sugar
• ½ tsp salt
• 1 tbsp. l. Sahara
• ½ cup all-purpose flour
• 6 tbsp. l. butter
• 3 strong and sour green apples, peeled and cut into thin slices
• ¼ cups light brown sugar

For filing

• powdered sugar
• maple syrup
• lemon wedges

1. Preheat oven to 220 ° C.

2. Combine the first five ingredients in a blender and blend. Add flour and mix again. Leave it on for a while.

3. Melt 2 tbsp. l. butter in a heavy-bottomed skillet over moderate heat. Add apples and brown sugar and cook, covered, about 10 minutes, or until apples are tender and retain their shape. Stir about every minute.

4. Put the remaining 4 tbsp. l. butter in one large (25-30 cm diameter) or two small (15 cm) thick-walled heat-resistant pans and place in a preheated oven.

5. When the butter melts and begins to boil, but has not yet turned brown, remove the pans and place the prepared apples in them. Pour the dough quickly and place in the oven. Cook until the pancakes are fluffy and golden, about 10 minutes.

6. Carefully tip the pancakes onto a serving plate. Sprinkle with powdered sugar and cut into quarters. Serve warm with maple syrup and fresh lemon juice.

Pear pie with frangipan

Pear pie, like any pastry, is especially good when hot. But even if the guests did not finish the cake, do not be discouraged - the next day it will also be very tasty, thanks to the frangipan.

Ingredients

For the test

• Wheat flour - 250 g
• Butter - 125 g
• Sugar - 50 g
• Salt - 1 pinch
• Ground cinnamon - 1 pinch

For filling

• Pears - 4 pcs.
• Brown sugar - 3 tbsp. l.
• Butter - 50 g
• Almond shavings - 1 tbsp. l.

For frangipan:

• Butter - 75 g
• Sugar - 75 g
• Egg - 1 pc.
• Wheat flour - 20 g
• Ground almonds 75 g
• Vanilla extract

1. For the dough, in a bowl, mix the flour with cold butter, cut into slices, and grind the mixture with your hands (you can also use a food processor) to a breadcrumb consistency. Add sugar, salt and cinnamon. Pour in a little (about 50 ml) water and knead the dough.

2. Make a ball out of the dough, wrap in plastic wrap and refrigerate for 30 minutes.

3. For the filling, cut the unpeeled pears into quarters, remove the seeds, and cut each quarter in half. Heat 2 tablespoons in a skillet. l. sugar and butter, when the mixture begins to bubble, add the pears. Cook for a few minutes over medium heat, until the pears are tender and the sauce thickens a little.

4. Remove the pears and put the sauce in the refrigerator.

5. For frangipan, beat softened butter with sugar until lightly foamy, add lightly beaten egg, flour, almonds and vanilla. Whisk well again.

6. Grease a baking sheet with butter or cover with a cooking mat (you can use baking paper).

7. Roll out the dough into a layer no thicker than 4 mm and place on a baking sheet. Spread the frangipan over the dough, leaving 2 cm from the edges. Arrange the pears and sprinkle with the remaining brown sugar and almonds. Bake for 20 minutes in an oven preheated to 200 ° C until the edges of the dough are browned.

8. Let the pie cool for 10-15 minutes. Serve the pie with chilled sauce. You can add a scoop of ice cream.

Cupcake with chocolate, ginger and pear

Ingredients

• 1 tbsp. l. soft butter
• 20 g dark chocolate, broken into pieces
• ½ medium egg
• 1 tbsp. l. low-fat milk 1.5-2.5%
• 2 tbsp. l. granulated sugar
• 2 tbsp. l. flour with baking powder
• ¼ h. L. ground ginger
• a pinch of salt
• 1 tbsp. l. finely chopped ginger root
• 1 ripe peeled pear

For decoration

• 1 tbsp. l. ginger syrup
• pinch of cocoa powder

1. Place the butter and chocolate in a 350 ml mug and microwave for 10–20 seconds until melted. Add egg and milk to the mixture, beat with a fork or whisk until smooth.

2. Add sugar, flour, ground ginger and salt, beat well again. Stir in chopped ginger. Cut the bottom of the pear so that the pear fits into the mug and carefully place it on top of the dough.

3. Bake in the microwave for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 W or 1 min. 30 sec. at 1000 W.

4. Cool the finished cake.

5. Drizzle with ginger syrup, lightly sprinkle with cocoa powder and serve.

Pies with apples and pears are traditional options for homemade baking; every housewife has more than a dozen such recipes. Having familiarized yourself with the original versions of closed and inverted pies with apple filling, as well as delicious confectionery products with nut and pear filling, offered on this page, you can replenish your culinary piggy bank.

Apples and pears are best consumed fresh. At the same time, fruits grown in their own garden have one important advantage over purchased ones. Before being delivered to the store, the fruit is usually coated with a layer of wax for better preservation, so it is best to peel it.

And you do not need to cut the skin off your own apples and pears, and this is a serious plus, because it is under it that most of the nutrients are located. With proper storage, the fruits do not lose their aroma and taste, and most importantly, they retain all the vitamins.

But enjoying fresh fruit does not preclude the preparation of light and healthy meals. To make them look more beautiful, quickly sprinkle the chopped apples and pears with lemon juice, then their flesh will not darken, but will remain light.

Below are the best recipes for delicious apple and pear pies.

Closed apple pie in the oven: a recipe with a photo

To make this apple pie you will need:

• 400 g flour
• 1 tsp baking powder
• 200 g butter
• 225 g sugar
• 2 eggs
• 1 pinch of salt
• 1 kg of sour apples
• juice of 1 lemon
• 80 g whole peeled almonds
• 100 g ground almonds
• 75 g raisins
• ½ tsp ground cinnamon
• fat for shape
• 2-3 st. l. breadcrumbs
• 1 yolk,
• 1 tbsp. l. cream

Step by step apple pie according to this recipe is prepared as follows:

Chop flour and baking powder with butter, add 125 g of sugar, eggs and salt. Knead the shortbread dough, cover it with a towel and place in a cool place for about 30 minutes. Wash, peel, non-quartered apples, core and cut into thin slices. Sprinkle them with lemon juice, mix with whole v ground almonds, raisins, remaining butter and cinnamon powder.

Roll 2/3 of the dough into a circle (32 cm in diameter) on a floured cutting board. Place in a springform pan 26 cm in diameter, turning the edges up. Chop the dough in several places with a fork and sprinkle with breadcrumbs.

Put a layer of apples on the dough, wrap the "sides" of the dough over the apples.

Roll 2/3 of the remaining dough into a circle (approx. 26 cm in diameter) and place on top of the apples. Press the dough well around the circumference.

Beat the egg yolks with the cream and grease the pie with the resulting mixture. Roll out the remaining dough into a thin layer, cut it into strips and lay on top of the cake in the form of a lattice. Grease the wire rack with the yolk-cream mixture.

Bake in an oven preheated to a temperature of 200 degrees. Remove from oven and let cool.

Cut the finished closed pie into 12 pieces.

See how appetizing the apple pie prepared according to the recipe presented above looks in these photos:

Inverted apple and walnut pie

You will need:

• 2 sour apples
• 20 g butter
• 50 g sugar
• ½ tsp ground cinnamon
• 30 g walnut kernels
• 2 yolks
• ½ tsp grated lemon zest,
• 2 tbsp. l. milk
• 80 g flour
• ¼ tsp baking powder
• 1 protein
• 1 pinch of salt
• icing sugar for dusting

To make a pie with apples in the oven according to this recipe, you need:

Wash, peel, core and cut the apples into 1.5 cm thick circles. Heat the oven to about 200 degrees.

Grease the bottom and sides of a pie pan with a diameter of 20 cm, sprinkle evenly with sugar and cinnamon. Put the apple circles in the form. Cut the walnut kernels into halves. Fill the holes in the apples and the space between them with walnuts.

Grind the yolk in a bowl with the remaining sugar, lemon zest and milk until smooth. Mix flour with baking powder and sift into yolk mass. Beat the egg white and salt into a thick foam and gently add to the dough. Spread the dough evenly (using your hand) over the apple circles. Bake the cake for 35-40 minutes. Allow to cool, use a knife to separate from the edge of the dish and gently turn onto a dish. Sprinkle with powdered sugar.

Cut the finished pie into 8 pieces.

The photo shows what the finished apple pie looks like, cooked according to this recipe in the oven:

Delicious pear pie: recipe for the oven

For this delicious pear pie recipe, you'll need:

• 250 g flour
• 125 g ghee
• 1 egg
• 100 g sugar
• 1 pinch of salt
• fat and flour for mold
• 0.5 cups dry white wine
• 1 kg of small hard pears
• 3 sachets of clear cake icing
• lentils to fill the mold while baking

Cooking method:

Heat the oven to a temperature of 180 degrees. Knead a homogeneous dough from flour, ghee, eggs, 50 g of sugar and salt and put it in the refrigerator for 1 hour. Grease the cake pan and sprinkle with flour. Boil the white wine with the remaining sugar for 10 minutes. Wash, peel, cut the pears into halves and carefully remove the core with a knife. Put them in wine and cook for 15 minutes.

Roll out the dough into a layer with a diameter slightly larger than the diameter of the cake mold. Put it in a mold and prick it in several places with a fork, wrap the sides up and remove the excess with a rolling pin. Line the dough with baking paper and fill with lentils. Bake the cake in the oven for 20-25 minutes. Remove from oven, remove lentils and baking paper.

Throw the pears on a sieve, drain the syrup and place on the cake.

Boil the syrup again, add the icing for the cake, pour over the pears and allow to set.

Cut the finished pie into 16 pieces.

Pear pie with hazelnuts

For this simple pear pie recipe, you will need:

• 200 g flour
• 100 g butter
• 65 g icing sugar
• 1 pinch of salt
• 1 yolk
• fat for shape
• 250 g hazelnut filling
• 7 tbsp. l. milk
• 2 tbsp. l. pear alcohol
• 1 kg of ripe pears
• 50 g marzipan mass
• 2 eggs
• 100 ml cream
• 30 g sugar

Cooking method:

To make a pie with pears according to this recipe, you need flour, butter, powdered sugar, salt, yolk and 1 tbsp. l. knead the shortcrust pastry with water. Roll it into a circle slightly larger than the cake pan, put it in a greased pan (25 cm in diameter) and put in the cold.

Mix the nut filling with milk according to the instructions on the package, add pear alcohol (for flavor) and spread on a layer of dough.

Peel the pears, cut into halves, core and place on the nut filling, cut side down. The oven for making a pear pie according to this recipe needs to be heated to a temperature of 190 degrees. For the glaze, grind the marzipan mass with 1 egg until smooth, then add the second egg, cream and sugar, pour the mass onto the cake and bake for 40-45 minutes until a golden brown crust forms. Cut the finished pie into 12 pieces.

As you can see in the photo, the pear pies prepared according to these recipes look very attractive, they taste just as good:

Amazing homemade cakes with apples and pears!
Apple-pear harmony





Apples and pears are made for each other. Therefore, there is nothing tastier than a simple apple and pear pie. In a deep bowl, mix together 60 g of flour and sugar, ½ tsp. baking powder and a pinch of salt. Beat 2 eggs with a whisk, add to the flour along with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the jellied dough.
Cut a large green apple and 2 medium pears into thin slices. Cover the round baking dish with parchment paper, grease with oil and fan out the fruit slices. Fill them with dough and place in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished warm cake with icing sugar. It is always pleasant to please unexpected guests with such a simple quick treat.
French Accent Pie





A tart, or open pie with a filling, is a special kind of pleasure. Delicate shortbread dough is ideally complemented by an extraordinary fruit filling in creamy caramel syrup.
We knead a soft dough of 300 g flour, 75 g sugar, 2 eggs, 130 g melted butter, 1 tsp. slaked soda and a pinch of salt. Cut into slices 2 dense pears and 2 apples with sourness, evenly distribute in the dough base. In a saucepan, cook a thick syrup of 150 g of sugar and 50 ml of water, pour in 200 ml of hot cream and simmer for a couple of minutes. Fill the fruit with creamy caramel, wrap the edges of the dough in a circle and bake the pie in the oven for 45 minutes at 180 ° C. You can find other recipes for apple and pear tart with photos on our website.
A subtle story with apples


Traditionally, strudel is prepared with apples. But pears will fit into the recipe organically. We knead the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and a pinch of salt. We send him to rest in the refrigerator for 30 minutes.
Cut 6-8 pears into thin slices, pour 100 g of sugar with 2 tsp. cinnamon and a pinch of nutmeg. Sprinkle flour on a clean towel and roll out the dough into the thinnest layer right on it. Lubricate it with melted butter, lay out the filling, sprinkle with 100 g of raisins and 100 g of ground crackers. Using a towel, roll up the roll, place on a baking sheet, grease with whipped yolk and put in the oven at 180 ° C for 40 minutes. Creamy ice cream will be a sophisticated addition to the warm pear strudel.
Classic in a new reading


Apple pies are a favorite of many fruit baked goods. But there is also a place for fresh touches here. We mix 200 ml of warm kefir with 2 tbsp. l. sugar, 11 g of fast-acting yeast and ¼ tsp. salt, beat everything with a mixer. Next, add 70 ml of vegetable oil and 500 g of flour, knead the dough, leave it alone for half an hour.
Fry 400 g of chopped pumpkin in butter, add 4 grated apples, 3 tsp. honey, 1 tsp. cinnamon and orange peel. Apple-pear filling for pies will also be good. Divide the dough into tortillas, spread 1.5 tbsp on each. l. fillings and sculpt pies. Lubricate them with a beaten egg and bake in the oven at 180 ° C for 30 minutes. Fragrant ruddy pastries will intrigue even the biggest fussy.

The life of fruit in chocolate

The pear is in good harmony not only with apples, but also with dark chocolate. This harmonious combination can be used for a delicious cupcake.
Melt in a water bath 50 g of chocolate without additives and 100 g of butter, mix well and cool. Beat with a mixer 100 g of sugar with an egg with a mixer, pour in the chocolate mixture and 150 ml of natural yogurt. Sift here 170 g of flour with ½ tsp. baking powder and a pinch of salt, knead the dough. Finally add 2 sliced ​​pears. Put the dough in a silicone cake pan with a hole in the middle, sprinkle with crushed hazelnuts on top and put in the oven at 180 ° C for 45 minutes. Chocolate lovers will appreciate this delicacy for the highest score.

Autumn pear crunch

Prefer crispy baked goods? Then make a pear crumble. Cut 3-4 pears into thin slices and put them in ceramic molds greased with butter. Sprinkle the fruit with lemon juice, sprinkle with sugar and cinnamon.
We grate 120 g of frozen butter and grind with 2 tbsp. l. Sahara. Add 70 g flour, 200 g oatmeal, vanilla and nutmeg to taste.
We knead the crumbs with our hands and fill the molds with fruits. There is no need to tamp it - the pear must "breathe". Top can be sprinkled with nuts and pumpkin seeds. We send the molds to the oven at 180 ° C for half an hour. A rosy crust will signal that the crumble is ready and you need to brew tea as soon as possible.
Late ripe apples and pears can decorate any homemade baked goods. They give her a unique autumn flavor, which is impossible not to be imbued with.

Peel the apple and pear and remove the core. Cut into cubes with a side of 1 cm and sprinkle with the juice of half a lemon so as not to darken.

Melt the butter in a saucepan. Put fruit, add cinnamon and sugar. Cook, stirring occasionally, until the apples are tender. Turn off the fire.

Cooking the dough. Sift flour into a large bowl with baking powder. Add ground almonds and mix.

In a separate small bowl, lightly beat the eggs, milk and vanilla essence with a fork.

Beat butter with sugar until creamy. Add the flour and egg mixture alternately, whisking thoroughly after each addition. You need to start and finish with flour (some flour - some eggs - some flour - some eggs - some flour).

Put the dough in a greased form (I have 23 cm). Distribute the fruits evenly on top.

We put the form in an oven preheated to 180 degrees and bake for about 40 minutes until a dry match. Remove from the oven and cool. Cut into pieces and serve.

Enjoy your tea!

P.S. If your apples have drowned, it's okay. It only affects the appearance of the cake;)

Step-by-step recipes for making a healthy and flavorful apple-pear pie

2017-11-05 Natalia Danchishak

Grade
recipe

6279

Time
(min)

Servings
(people)

In 100 grams of finished dish

2 gr.

3 gr.

Carbohydrates

23 gr.

124 kcal.

Option 1. The classic recipe for apple and pear pie

Apples and pears are fragrant and healthy fruits that are perfect for making a pie. Delicate pastries will win the hearts of both adults and children.

Ingredients

• two pears;
• 20 g icing sugar;
• sour apples - three pieces;
• 10 g butter;
• half stack. flour;
• 5 ml of table vinegar;
• 3 g of baking soda;
• stack. granulated sugar;
• 5 g ground cinnamon;
• three eggs.

Step-by-step recipe for apple and pear pie

Wash the fruit, wipe it with a napkin and cut out the seed boxes. Cut apples and pears into slices of medium thickness. Place in a deep bowl, sprinkle with cinnamon and stir.

Whisk the eggs into a deep bowl, add the white sugar and whisk until smooth. Put baking soda in a tablespoon and quench with vinegar. Add to egg mixture and shake. Without stopping whisking, add the sifted flour in small portions. The dough should have the consistency of thick sour cream without lumps.

Sprinkle breadcrumbs on a greased ovenproof dish. Place pears with apples on the bottom and smooth. Pour the dough over the fruit.

Preheat oven to 180 degrees. Send the form into it and bake for forty minutes. Cool the finished pie in a baking dish and turn over onto a flat dish. Sift the icing sugar directly onto the cake through a sieve.

Do not open the oven door during baking, otherwise the baked goods may settle. You can quench soda with freshly squeezed lemon juice.

Option 2. A quick recipe for apple and pear pie

This recipe makes a pie quickly and easily. This is ideal for a situation where guests suddenly come. You can prepare a homemade fragrant dessert with a minimum of time and effort.

Ingredients

• 50 ml of vegetable oil;
• three ripe pears;
• a bag of baking powder;
• three sour apples;
• 250 g flour;
• two eggs;
• stack. granulated sugar;
• sour cream - 100 g.

How to Quickly Make Apple Pear Pie

Place the eggs in a deep container and beat with a mixer or whisk until foamy, gradually adding granulated sugar. Pour in vegetable oil, add sour cream and shake well. You should get a mass that will pour freely from the spoon. Stir in the sifted flour, add baking powder and cinnamon. Continue whisking until no lumps remain.

Peel the pears and apples and remove the seed boxes. Chop the fruit into not too thin slices.

Put the fruits in the dough. Stir. Line the form with parchment, or grease with butter. Put the dough in the prepared bowl and flatten. Send it to the oven, preheating it to 180 degrees. Bake for 35 minutes.

The calorie content of baked goods depends on the fat content of sour cream. Add flour to the dough only after sifting it.

Option 3. Danish apple and pear pie

These pastries are native to Denmark, where they are very popular. The peculiarity of the pie is that rosemary is added to the dough. This ingredient is the hallmark of Danish cuisine.

Ingredients

• 120 g butter;
• 5 g lemon zest;
• 20 ml lemon juice;
• half a kilogram of pears;
• 200 g icing sugar;
• three apples;
• 20 g rosemary;
• egg - two pcs.;
• milk - 40 ml;
• 500 g flour;
• white sugar - 150 g;
• vanilla;
• table salt - a pinch.

How to cook

Finely chop the rosemary. Pour sugar into the bowl of a food processor, add salt, flour and rosemary. We alter. Cut the soft butter into pieces and add it to the dry mixture. We continue to mix in the food processor until fine crumbs are formed.

Shake two eggs in a small cup, pouring in a couple of tablespoons of drinking water. Add the dry mixture from the combine to the eggs and stir thoroughly. We spread it on the table and continue to knead with our hands. Separate a third of the dough, put it in a bag and put it in the refrigerator.

Roll out the remaining dough to the size of the mold. We put it in prepared dishes and form the sides.

We clean the apples, cut out the seed boxes. Three pulp on a coarse grater, put in a deep plate, add zest and lemon juice, a little rosemary. Cut the peeled pears into cubes, removing seeds and partitions. Add to grated apples and mix.

Put the fruit filling in a mold with dough. We take out the dough from the refrigerator, roll it out and cover the filling with it. We pinch the edges. We send the cake to a preheated oven for forty minutes. We bake at 185 C.

Pour milk into a saucepan, add powdered sugar and vanilla. Beat until smooth. Cool the cake and pour the icing over it.

You can add melted chocolate or cocoa to the icing. To prevent apples and pears from darkening, sprinkle the fruit with freshly squeezed lemon juice.

Option 4. Apple-pear meringue pie

Due to the large amount of filling and thin dough, the baked goods are juicy and airy. The top of the cake is covered with meringue to make it festive.

Ingredients:

• chicken eggs - three pieces;
• two ripe pears;
• white sugar - a glass;
• two juicy large apples;
• warm butter - half a pack;
• flour - 250 g;
• baking powder - sachet.

Step by step recipe

Melt the butter and cool until warm. Pour it into a bowl and begin to beat with a mixer or whisk, gradually adding white sugar. When it grows, add one egg and two yolks. We continue to whisk. Combine the sifted flour with baking powder and gradually add it to the egg-oil mixture. Knead the dough that won't stick to your palms.

We coat the refractory form with oil and cover it with parchment. Roll out the dough and put it in a prepared dish.

With the help of a peeler, remove the thin peel from apples and pears, remove the core. Cut the fruit into random, not too thin slices. We spread it on top of the dough. We send the cake to the oven preheated to 180 C. We bake for half an hour.

Beat two egg whites with a mixer until a dense, cool foam forms. Pour in sugar and continue to beat until stable peaks. We take out the pie from the oven. Put the whipped proteins on top and send it back to bake for a quarter of an hour, reducing the temperature to 140 C.

Do not overcook the cake in the oven. The whites should be lightly browned, and the inside should remain soft.

Option 5. Apple and pear pie in almond dough

Almonds added to the dough will make it even tastier and more flavorful. Juicy pears and apples will saturate the dough, resulting in delicate baked goods.

Ingredients:

• one large ripe pear;
• white sugar - 40 g;
• one sour ripe apple;
• ground cinnamon - a pinch;
• half a lemon;
• warm butter - 50 g.

Dough:

• vanilla sugar - 20 g;
• a bag of baking powder;
• whole milk - 40 ml;
• warm butter - 100 g;
• three large eggs;
• sugar - ½ stack.;
• ground almonds - 50 g;
• stack. flour.

How to cook

My pear and apples. We remove the thin peel from the fruit and cut out the seeds with partitions. Cut the fruit into slices of medium thickness. Put on a plate and sprinkle with freshly squeezed juice of half a lemon.

Melt the butter in a saucepan. Put pieces of fruit in it, add cinnamon and sugar to taste. Fry fruits, stirring occasionally, over low heat until soft.

Sift the flour and mix with baking powder in a deep bowl. Shake eggs with vanilla and milk in a separate cup. In the third bowl, beat soft butter, gradually adding sugar, until a creamy mass is obtained. Little by little, add dry and egg mixture to the butter. Knead a homogeneous dough.

Grease the baking dish and line it with special paper. We spread the dough into it and level it. Put the fruit mixture on top. We put the cake in an oven preheated to 180 C and bake for forty minutes.

Pour melted chocolate on top of the baked goods, or garnish with coconut, cocoa or cinnamon. Do not cut the fruit into too small pieces, otherwise they will turn into puree and dissolve in the dough.