Hello, my respected subscribers! Not far from the mountains of Maslenitsa - and this means that you think about the festive menu for a whole week. Of course, the main treats of the passenger celebrations according to tradition are pancakes. Delicious and nutritious, they can be like sweet fillings, so with meat or fish. All are familiar with the preparation of ordinary test using milk. And today I will tell you about pancakes in kefir with boiling water. Openworks in the hole, thin - not only arrangement, but also a look!

The peculiarity of the unusual openwork texture is to use hot, just that boiling water. The dough is "brewed", turning out more air and loosened. That is why during baking holes appear, and the taste is light, straight melting in the mouth.

I remember, in childhood, this is a treat made by my mother, always had a holiday for me. It does not matter, she prepared for the carnival or in the usual day. Such sweets were even sorry to eat. However, the taste took the top over the beauty and I blended for both cheeks 🙂

Therefore, I took the classic recipe for this wonderful treat from my mother. And then it began to experiment with its various variations. Cooked on the projected kefir ,. Even when it was sitting on a diet,. So I found my favorite ways to prepare the test. And once a girlfriend shared his own, unusual, way of baking. Want to know what? Read about it and many other things on 😉

I will share the proven classic recipe for our family. Cooking is very simple, bake such a delicacy is obtained from the first time, since they are well flipped and do not stick to the pan. The dish is perfectly combined with a variety of sweet or unsweequate fillings.

Ingredients:

• 500 ml kefir;
• 250 ml of boiling water;
• 2 eggs;
• 2 cups of flour (320 g);
• 30 g of sunflower oil;
• 25-50 g of sugar (to taste);
• 0.5 h. L. salts;
• 0.5 h. L. soda.

Step-by-step preparation recipe:

1. In the kefir room temperature, take the eggs, salt and add sugar. Stir carefully.

2. Add soda into flour, and then ask her through a sieve into the previously mixed ingredients. Usually, such a liquid dough is easy to disperse without lumps.

3. Add boiling water and sunflower oil. Mix quickly.

4. Heat the frying pan, lubricate it with oil and bake on a strong fire. Pancakes are thin with holes, tasty and ruddy. They can be supplied with oil, condensed milk, jam or with other fillings to taste.

Have you tried to add cottage cheese to the dough? If not, I recommend.

The dough can also be seen on the proof kefir. This will add a ready-made light sourness with a dish, which many have to taste. In this case, a wonderful combination with sweet fillings.

Recipe for lace pancakes on kefir with boiling water

Therefore, preparation, the delicacy will not only be delicious, but also beautiful. This is the secret that my girlfriend surprised me. At her desk, I saw the real works of art, baked from ruddy dough: in the form of hearts, stars, round or square. The test even written whole words.

The baking method is very simple: you can draw with a bottle for sauces, squeezing the dough from it and forming various patterns in a pan to baking it.

You will need:

• 3 eggs;
• 250 g of flour;
• 1 cup of kefir;
• 2 h. L. Sahara;
• 0.5 h. L. salts;
• 120 g of hot water (boiling water);
• 50 g of sunflower oil;
• vanillin.

How to cook:

1. In the tank for the test, break the eggs and add salt and sugar. Mix the whisk, add flour. You need to slightly mix the ingredients, but the homogeneous mixture does not work at this stage, because so far liquid components have not been added.

2. Fill kefir, mix. Then, add vanillin and oil, pour water and finally slow down.

Make sure not to leave lumps, even small. Otherwise, it will prevent the uniform distribution of the dough in a pan in the form of a beautiful lace.

3. Take a plastic bottle for sauces, pour liquid dough and close the lid tightly. Or pour a few holes in the lid of the usual plastic 0.5 l of bottles.

4. Let's start baking. Heat the pan and smear it with oil, and then start drawing lacy patterns on it, squeezing the liquid dough from the bottle. The frying pan should not be too hot, otherwise the first portions of the test will be burned until you draw the following. Use medium or small fire when baking.

Connect to the process of children. It will take them a lot of pleasure. After all, they will be able to create various patterns in a pan, following their own fantasy. And then give you your creation 🙂

Pancakes on kefir with soda and boiling water that melted in the mouth

This recipe is similar to classic. It uses the same ingredients, but the cooking process is different. Here the soda is quenched with boiling water and added to mixed ingredients (including flour). They are obtained by such openworks, in the hole.

Required products:

• 2 cups of kefir;
• 2 eggs;
• 2 cups of flour;
• 240 ml of steep boiling water;
• 1/4 h. L. salts;
• 50 g of sugar sand;
• 50 g of sunflower oil;
• 0.5 h. L. soda;
• creamy oil for lubrication.

Stages of cooking with photos:

1. For a few hours, exhibit the milk product from the refrigerator so that it becomes room temperature. Wear eggs mixed with sugar, salt to taste. Add 2 cups of kefir and mix well with a whisk.

2. Add sainted flour and stir up to homogeneity. The dough will turn out thick, but this is not the final readiness.

3. Add 1/2 CH.L. in boiling water. Soda, quickly mix and also quickly pour water into the dough. Stir until uniformity, and then allow the mixture to stand 10 minutes. Latest Add 2-3 tbsp. l. vegetable oil.

4. Lightly lubricate the frying pan with sunflower oil and bake pancakes on it. They are openwork, thin with holes. Before lays out on a plate, lubricate them with butter, it will give a saturated creamy fragrance.

Openwork pancakes without eggs by 0.5 liter kefir with boiling water

Even without adding eggs, such a delicacy is very easy and gentle. And if you sit on a diet, you can replace wheat flour to ground oatmeal. So it turns out less calorie and nutritional. I recommend adding cottage cheese as a filling.

For cooking take:

• 500 ml kefir;
• 150-200 ml of water (boiling water);
• 250 g of flour;
• 0.5 h. L. salts;
• 2 tbsp. sugar sand;
• 1 tsp. soda.

How to do:

1. Pour kefir in a bowl, add sugar with salt. In part, enter the sifted flour, constantly stirring the dough. The mixture should turn out to be consistency as thick sour cream without the absence of lumps.

If the dough is too liquid, add some more flour. It may take more than 2 glasses, it depends on how much the liquid milk product was used.

2. Mix with soda boiling water, mix quickly and quickly pour the cooked mixture. The remaining hot water mix gradually, in small portions.

3. The dough will be custard and will be bubble in the process of mixing. When the dough is ready, leave it to stand aside for 5-10 minutes.

Prepare on a preheated, lubricated frying pan. From the specified amount of products, approximately 15-16 pieces are obtained.

Delicious pancakes in holes on kefir and boiling water milk

The recipe is distinguished from the previous ones that milk has been added in it and it gives a good taste with a lot. If you wish to experiment, you can add yogurt (sweet or usual).

Ingredients:

• 2.5 cups of flour;
• 250 ml kefir;
• 150 ml of milk;
• 250-300 ml of water (boiling water);
• 2 eggs;
• 50 g of sugar;
• 30 g of vegetable oil;
• 0.5 h. L. soda;
• 2 pinching salts.

Process cooking with photos:

1. Mix kefir, milk, eggs, add salt and sugar. If you prefer a salty stuffing, you can do without sugar.

2. In several techniques, plunge the flour, constantly stirring, so that no lumps formed. Fill soda with boiling water and immediately add to mixed ingredients.

To begin with, take 250 ml of water, but if the dough is very thick, more than 50 ml.

Leave everything for 10 minutes to stand, and then proceed to baking. Pancakes easily turn over, thin, openwork. Best dish on Carnival!

How to prepare pancakes on kefir with boiling water without soda? Simple recipe

In almost all given recipes, the soda was used that it was necessary to pay off with boiling water. But instead you can use a dough baking powder. Try, and you will feel that the taste of the delicacy will change a little. Instead of fresh sour milk can be used to use yoke or prepare the dough on the proof kefir.

You will need:

• 400 ml of kefir (or sources);
• 0.5 h. L. salts;
• 0.5 h. L. dough breakdler;
• 1 tbsp. sugar (or more to taste);
• 2 cups of flour without a slide;
• 1 glass of boiling water;
• 30 g of olive oil.

How to cook:

1. Mix kefir with salt, sugar, add a baking powder. Pour flour, stir carefully, and then gradually pour hot water. Carefully stir up to the formation of a homogeneous mass.

Add olive oil. It will give a certain taste of the finished dish, differing from the usual version with sunflower oil.

2. Bake on a well-preheated pan on both sides. Of this number of ingredients, a rather impressive stack of baking is obtained. I recommend to serve with home jam or condensed milk.

Verified recipe for holey pancakes on kefir with boiling water

For this step-by-step video you get amazingly delicious delicacy, which will delight both children and adult sweets 🙂 perfectly suitable for stuffing both sweet and unsweequish fillings. The dough is easy to stirred with the help of a whisk, absolutely homogeneous, without lumps. Pancakes are obtained openwork, gentle and soft.

I hope now you have enough ideas, how to make your carnival week appetizing and diverse. Let me remind you some important points that you need to remember when preparing:

• boiling water should be cool;
• the dough needs to be thoroughly stirred, otherwise the lumps will interfere with the slim texture;
• you can use a mixture of milk and kefir, take a procurement or a skis kefir;
• soda or tearformer must be among the ingredients, thanks to them, the pancakes will turn out with holes.

Try different options, experiment - and you will definitely find your favorite preparation methods. And perhaps you will open your little secrets and also share them with everyone. Pleasant appetite and see once!

Pancakes are perfectly suitable for family breakfast or tea party. This satisfying, tasty and economical dessert can be prepared in different ways, for example, weaving. Pancakes in kefir with boiling water go out gentle and openwork, and the dough is preparing from the most simple products. The main secret of the custard recipe - the use of boiling water. This component guarantees an amazing tenderness of the finished product, and he will also save freshness for a long time and does not dry.

How to prepare custard pancakes on kefir and boiling water

Beautiful, porous, roasted and surprisingly tender pancakes can be prepared from products that will meet in every home. Components will be better connected if they are removed in advance from the refrigerator. After mixing the dough, too, do not hurry to send to the pan. So that the pancakes do not rush in the process, leave a lot of fifteen minutes, and then proceed to frying. The frying pan must be well hot, lubricate the dishes once with oil, warm up to the appearance of light smoke. After such training, pancakes will easily be removed.

Features of cooking test

The difference of the presented recipes from the traditional is to use boiling water. Hot water is the secret of porosity and airiness of the finished dish. Boiling water is introduced slowly, thin flowing, at that time the dough is thoroughly mixed so that the mass can be prepared. Mix the components is more convenient than a mixer. At high speed, all components are whipped into a homogeneous mass, without lumps. In order for the pancakes to be openwork and thin, the dough should be in consistency as liquid sour cream.

Recipe of pancakes on kefir with boiling water

Prepare custard pancakes are not harder than their traditional version. There are several variations of this recipe, but each of them lies in a thorough mixing of products, adding very hot water and baking a dessert in a frying pan. Alternatively, a natural yoghurt can be taken as an alternative to the declared acid-colored product, replace it with sour milk or ion. It will somewhat change the taste of the product, but it will not spoil it. You will need a minimum of ingredients, dishes and time to get an amazingly gentle dish.

Pancakes brewing

• Time: 1 hour.
• Number of portions: 2 persons.
• Calorie dishes: 148 kcal / 100
• Purpose: Dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Make custard pancakes on kefir and boiling water you can even without a recipe with a photo. Of the simple and affordable products you will get a surprisingly gentle and delicious delicacy. Use the highest grade of wheat flour. Satch it twice before putting in the dough. These manipulations will make the finished product even more gentle and air. The amount of sugar sand vary on their taste. If you put it more than in the recipe, pancakes will come out well fried. Be careful, watch them not burned, because they are preparing in seconds.

Ingredients:

• kefir - 250 ml;
• flour - 250 g;
• egg - 1 pc.;
• sugar sand - 2 tbsp. l.;
• salt - pinch;
• soda - ½ tsp;
• lean refined oil - 2 tbsp. l.;
• boiling water - 150 ml.

Cooking method:

1. Egg Will with a whisk with sugar and salt.
2. Add half a kefir to the egg mass, stir.
3. Gradually, squeeze the sifted flour, thoroughly mixing the thick mass.
4. Add the remaining kefir, stir up to a homogeneous consistency.
5. Put soda in boiling water.
6. Further start brewing the dough. We gradually pour hot water into the prepared mass. Stir all the wedge.
7. Pour the lean oil, take the whine again and mix, give components to connect 10-15 minutes.
8. Bake the dough portions on a hot frying pan. When the pancake roasted on the one hand, gently turn it onto another.
9. Lubricate them with creamy oil. Serve with honey, condensed milk.

Openwork pancakes

• Time: 1.5 hours.
• The number of servings: 6 persons.
• Calorie dishes: 150 kcal / 100 g
• Purpose: Dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Openwork pancakes on kefir with boiling water is an exquisite decoration for your desk. In such pancakes, the taste of soda and kefir acid are not felt. They will not dry around the edges, easily turn over when frying, do not rush. It is possible to reduce the caloric of lace pancakes, if you add only egg proteins, use the fermented fermented food product and take a small amount of sugar.

Ingredients:

• pancant flour - 500 g;
• kefir - 500 ml;
• boiling water - 500 ml;
• sugar - 3 tbsp. l.;
• lenten refined oil - 2-3 tbsp. l.;
• salt - pinch;
• eggs - 2 pcs.

Cooking method:

1. In boiling water dissolve the pinch of salt and sugar.
2. Using the mixer, knead the dough from the flour and ¾ of the volume of kefir.
3. Add the residue of the milk product, mix thoroughly. The consistency should be similar to the thick sour cream.
4. We gradually pour hot sweet-salty solution, constantly stirring the mass.
5. Eggs sweep in a separate dish to light foam, then interfere in the mixture.
6. Pour the first portion of the test to a well-heated frying pan, slightly lubricated with oil.
7. Frid to appetizing golden color, then turn over.

Recipe for thin pancakes

• Time: 1.5 hours.
• The number of servings: 6 persons.
• Calorie dishes: 151 kcal / 100
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Riot and economical pancakes on kefir with boiling water can be prepared not only for carnival, but every day. You do not need a recipe with a photo, because the cooking process is clear even to the novice cook. To get thin pancakes on kefir with boiling water, make liquid dough. Time to fry pancakes choose yourself. If you want to achieve a crispy edge, then hold them a little longer in a pan. To make edges with soft and gentle, fold ready to treat each other, lubricating a piece of oil.

Ingredients:

• kefir - 2 tbsp.;
• water - 2 tbsp.;
• flour - 2.5 tbsp.;
• eggs - 2 pcs.;
• soda - 0.5 hp;
• vegetable oil - 2 tbsp. l.;
• sugar - 2 tbsp. l.;
• salt is a pinch.

Cooking method:

1. Make a homogeneous mass of fermented milk product, flour, eggs, sugar and salts.
2. Next, you need to go off the soda in steep boiling water, quickly mix and immediately pour into the cooked mixture. Leave a quarter of an hour.
3. Add Oil, Stir, Leave at room temperature for 10 minutes.
4. Bake in the usual way to a hot pan.

Pancakes on milk and kefir boiled water

• Time: 1 hour.
• Number of portions: 2 persons.
• Calorie dish: 182 kcal / 100 g.
• Purpose: Dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Make an amazingly delicious dessert you can from simple products, prepare a custard dough for pancakes in kefir and fresh milk. The opening of the finished product is the result of the brewing, the use of the hot component. To strengthen this effect, take advantage of the secret: beat separately yolks and proteins. Also, the "swelling" pancakes in kefir with boiling water will be higher if the pan is well hot.

Ingredients:

• milk product - 170 ml;
• milk - 170 ml;
• water - 120 ml;
• egg - 1 pc.;
• sugar - 2 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• flour - 250 g;
• soda - ½ tsp;
• salt is a pinch.

Cooking method:

1. Mix in a bowl all components except water, soda and flour.
2. Gradually interfere with flour. Variate its amount in a large or smaller direction depending on the size of the egg.
3. Add soda and immediately pour boiled water, stirring constantly.
4. With the help of a hem, pour the dough to heated to a high temperature, lubricated with an oil in a frying pan.
5. Fry pancakes on each side to golden beautiful color.

Pancakes without eggs with kefir

• Time: 1.5 hours.
• Number of portions: 4 persons.
• Calorie dish: 128 kcal / 100
• Purpose: Dessert.
• Cuisine: Russian.
• Difficulty: Easy.

If you want to pamper your seven delicious dessert, but there were no eggs in the house - it was not trouble. Prepare pancakes on kefir with boiling water without this component. They exit elastic, with holes and fit for stuffing. This is a great idea for vegetarians who refused to eat this product. If you do not taste when the pancakes are open, add a little more flour, observing the other proportions. Lovers of lush pancakes such a decision will have to do.

Ingredients:

• kefir - 400 ml;
• sugar - 1.5-2 tbsp. l.;
• salt - 0.5 h.;
• flour - 300 g;
• boiling water - 200 ml;
• lean oil - 2 tbsp. l.

Cooking method:

1. Mix the milk product, salt, sugar, soda.
2. Slowly sprinkle flour, stir, watch not lumps.
3. We gradually pour very hot water, stir.
4. Pour the oil, mix the mass, give the components to connect 10-15 minutes.
5. Bake in a frying pan with a non-stick coating, lubricated with oil, from two sides to shut.

Chocolate custard pancakes on kefir with boiling water

• Time: 1.5 hours.
• The number of servings: 6 persons.
• Calorie dish: 174 kcal / 100 g.
• Purpose: Dessert.
• Cuisine: Russian.
• Difficulty: Easy.

If you want to surprise the family of an unusual dessert, a chocolate version of pancakes on kefir with boiling water is suitable for you. Time cooking will take a little, and the result is higher than any praise. You do not need a recipe with a photo, because the process is understandable even to someone who only knows the basics of culinary skills. Act according to the instructions, observe the proportions and enjoy the amazing chocolate taste of the traditional Russian dish.

Ingredients:

• fermented milk product - 2 tbsp.;
• flour - 2 tbsp.;
• cocoa powder - 1 tbsp. l.;
• eggs - 2 pcs.;
• water - 1 tbsp.;
• soda - ½ tsp;
• sugar - 3 tbsp. l.;
• vegetable oil - 3 tbsp. l.

Cooking method:

1. In a big bowl, run eggs, sugar and salt.
2. Add the sour-colored product, flour, cocoa, carefully slow down. For this purpose, you can use a whisk or a mixer.
3. Put the soda in very hot water, instantly mix and pour the liquid into the prepared mass. With the help of a bunny, stir the dough.
4. Leave for 10-15 minutes, after adding oil. Mix all the components again and proceed to the bake step.
5. Spring warm up to the appearance of light haze, smear the oil.
6. Pour the dough on the pan is a lavelish, evenly distribute over the surface.
7. Froze on each side about 1-2 minutes.

Custard filling in kefir

When pancakes on kefir with boiling water are ready, you can wrap in them any filling. Their neutral taste is perfectly combined with any products, ranging from salted fish and ending with sweet curd. Choose a stuffing to your taste:

1. Lubricate pancakes with butter and suck sugar.
2. Serve your favorite jam, jam, condensed milk, honey.
3. Scroll through the cottage cheese, add garlic, crushed with garlic, favorite sliced \u200b\u200bgreens. Mix all, save. Spread uniformly on the surface. You can roll up with a tube, converter or horg.
4. Fry meat minced meat and chopped onion on a frying pan, grind on a meat grinder. Add crushed eggs, salt, ground pepper, mix. Post, wrap in a convenient way.
5. Apples without peel and seed soda on a small grater. Add sugar powder, cinnamon, crushed nuts, predetermined raisins. Put the filling and wrap, flexing the edges.
6. Add sugar, vanillin, egg yolks in cottage cheese. Stir, Start a lot of pancakes.

Video

How to cook custard pancakes on a kefir with boiling water Recipe with photo step by step - a complete description of cooking so that the dish is very tasty and original.

≡ Home → Pancakes, pancakes, pancakes → Successful prescription pancakes on kefir with boiling water with holes

Today we will tell pancakes again! At the same time, the Word of my family connoisseurs of home cooking eyes light up, and the mood rises. After all, they are all very loved "all sorts of not everyone" (as my son said in childhood, pancakes. I generally cook them very often. Cooking options know many, all proven time. For lovers of openwork lace baking, I will show how to bake pancakes on kefir with boiling water. A recipe with photo step by step will help you see all the subtleties of cooking this miracle.

Young mistresses are often afraid to deal with baking pancakes. Top in vain! Today you will make sure that there is nothing complicated in their cooking. A pancake dough is done easily and simply, do not wash or beat for a long time. They baked quickly, do not stick and do not rush. Even the first pancake comormed will not work, such this is a good recipe.

There are small secrets in preparation, thanks to which perfect thin pancakes with holes are obtained. I will tell about them in detail. By this method, everyone will have successful pancakes. You can proudly boast an appetizing ruddy baking. Please take away your children who are accurately appreciated.

• Glass of acid kefir (250 ml volume)
• Two large chicken eggs
• Sugar - Sand - 2 tablespoons
• Salt - chipotch
• Glass boiling water (250 ml volume)
• Glass of sifted flour of top grade
• Paul teaspoon soda
• Vegetable oil - three tablespoons
• Vanilla sugar

Custard pancakes on kefir with boiling water

1. Step one. Let's start mixing the dough for openwork pancakes on a kefir with boiling water. Products use room temperature. Kefir should be heated to the state "good warm."
2. We divide the eggs in a bowl, they first remove them from the refrigerator. Pour to them a pinch of salt, two spoons of sugar and a pack of vanilla sugar. We whip the mixture with a wedge. She will not have much effort to apply special efforts.
3. Step second. Pour the heated kefir and stir. Kefir choose sour, so it will come to the reaction with soda.
4. Boil a glass of water, pour a thin jet into our mixture. The technology is so - with one hand continuously whipping the egg-kefir mass, we tilted the glass with a boiling water with a second hand. If you install a lot of boiling water right away, the eggs are boiled and curled, the dough will have to be thrown away.
5. As it adds boiling water, the dough will begin to brighten and foam. A whole foam cap will appear at the top. This secret ingredient will give the desired holes to the baking, make it openwork.
6. It was a turn to add flour. The mixture is hot due to the added boiling water. Therefore, the flour will be perfectly soluble without forming lumps. Sift it through a sieve, mix the wedge. My flour was dissolved just perfectly, the dough was homogeneous.
7. With the latest portion of flour mix the soda, add to the dough and stir. If the proportions are complied with correctly, you will have a liquid dough, it should be. Do not worry, everything will burst perfectly.
8. Step Three - add vegetable oil. This trick will allow not to lubricate the oil in oil constantly.
9. We leave it for 10 minutes to "think", during this time the ingredients "squeeze" with each other.
10. Step fourth - pastries. We take a special pancake frying pan with a flat bottom. Or a conventional fryingkin, but with a thick bottom. Well heated it - this is another secret. We will warm up badly, spoil half the dough.
11. The first time a little lubricate the silicone tassel bottom of the oil frying pan. All subsequent times we have enough oil that we poured into the dough.
12. We recruit a big spoon or a half of the dough, pour it into the pan and quickly rotate it. For the bottom instantly appear chic openwork holes. There is one trick here - you need to pour a very thin layer, then there will be a lot of holes. If you pour a thick layer, there will be much less. So learn to pour a thin layer into a frying pan.
13. Fire on the plate Make more medium. The first side of the bakes instantly. Lift the shovel edge - if it is ruddy, and is well lagging behind, it means you need to turn over. How do you do it - your choice. Some craftswomen throw and turn into the air. Some hands turn over some blade.
14. Finished goodies fold the corners or just fold on the plate with a stack. It is not necessary to lubricate with oil or jam, it's still flowing through holes. This is not the recipe to stuff or lubricate from the inside. This is an option for fans of the recipe for openwork custard pancakes on the kefir of thin with holes.
15. This amount of products is enough to feed two - three people. On 1 liter of kefir, the number of products will increase four times.

• The main error is not pouring boiling water immediately, pour a thin flowing.
• Liquid dough let it be confused, it will be unambiguously and much more liquid than on pancakes.
• Before baking every time, mix it with a midwife, then the flour will not settle on the bottom.
• Bad frying pan is the main reason if the pancakes break. Heat it on a strong fire, then reduce half.
• Thin poured layer for the bottom of the pan - the key to the appearance of the openness.

• Mix the sour cream with honey, dip each time a pancake every time. This is delicious!
• Condensed milk
• Strawberry Jam (jam)
• Applesauce

Gorgeous openwork custard pancakes are ready! Enjoy their taste and ease of preparation. Soon I will tell and show how to cook them on milk. Do not miss new recipes, go to visit the site.

Custard pancakes at kefir: different recipes and secrets of cooking

A little diversify the usual ways to prepare pancakes will help master new recipes - for example, you can try pancakes on kefir with boiling water. The products made of custard test are soft, long retains freshness (not dry). In addition, cooking does not take a lot of time and effort.

Consider various recipes pancakes on kefir with boiling water - classic and its variations. General features for pancakes prepared on these recipes are beautiful color, porosity, lubber and amazing tenderness. And, of course, the minimum of products that are almost always in the house.
Useful advice

How to achieve perfect dough consistency and how it is more convenient to bake custard pancakes on kefir? Take advantage of these tips.

• Perfect temperature. It is desirable that the ingredients are not cold. Remove the products from the refrigerator at least half an hour before the start of cooking. Then they will connect much better.
• Choose dishes. During the preparation of a custard test for pancakes in kefir, with the introduction of boiling water in the egg mixture, the volume of the mixture increases significantly. Therefore, the dishes are better to take a big and deep.
• So as not to "cook." Boiling water, contrary to possible concerns, does not "cook" other ingredients. But for this it must be introduced gradually, very thin jet. At the same time, the dough must be mixed.
• Consistency. It is best that the dough is liquid, then pancakes will fall thin, with holes. And if you give the finished mass to stand 15-20 minutes, the gluten flour will swell (from boiling water), and the pancakes will not break.
• Quickly and neat. In order to pour the dough on the pan, you can use a plastic bottle. It is easy to measure the necessary portions, while on the slab will not fall drops (which can happen when using a half).
• We are preparing in advance. You can cook the dough, for example, from the evening and use the next day. Until the cooking, it is necessary to store it in the refrigerator in a hermetically closed container.

A classic way to prepare thin pancakes on kefir with boiling water is quite "speed": well suits, for example, if you have to come to you very soon. More such pancakes like children.

• kefir (medium fat) - 250 milliliters;
• boiling water - 250 milliliters;
• flour - 200 grams;
• egg - 2 pieces;
• refined vegetable oil - 60 milliliters;
• sugar - 50 grams;
• soda, salt - on the tip of the knife.

1. Wake up a good air foam from eggs, sugar sand, soda and salt (handwritten or mixer).
2. Pour boiling water in foam, gradually, sculpting the egg mixture at this time.
3. Enter kefir, flour, mix (there should be no clots), pour the oil.
4. Roll the frying pan, smear the oil.
5. Pour the dough portions. When one side is shoved, bubbles will appear on it - reversal gently.

Without using eggs

These pancakes are prepared without eggs and will become an excellent choice for vegetarians, standing up or suffering allergies. The dish is slightly different from the classic, but the taste, nevertheless, is very pleasant. And cook even slightly easier.

• kefir - 0.5 liters;
• flour - 300 grams;
• boiling water - 250 milliliters;
• sugar - 30 grams;
• sunflower oil - 40 grams;
• salt, soda - 3 grams.

1. Mix all the ingredients (excluding water and oil) in deep dishes, stir up to homogeneity.
2. Enter boiling water (with constant stirring), gradually, thin flowing.
3. Pour oil, mix well.
4. Pierce in the usual way.

Custard pancakes on kefir and boiling water are so soft and gentle that they can "engage" for the blade, but this does not indicate the poor quality of the mixture. This feature can be used very soon, and it will be careful.

Heated on the plate

This is not a completely ordinary way of cooking, since the ingredients will need to withstand on the stove. By the way, not all water from the specified volume will be used.

• kefir - 300 milliliters;
• egg - 2 pieces;
• sugar - 80 grams;
• boiling water - 250 milliliters;
• flour - 300 grams;
• soda - 1 teaspoon;
• salt to taste.

1. Wear eggs with salt, sugar sand, pour kefir and breaking slightly.
2. Put the mixture on the stove and warm up so that it becomes quite hot. Do not boil.
3. Take 0.5 glasses of boiling water and pour out soda. Mix very quickly and pour hot mixture.
4. Seasoned flour enter the portions.

If necessary, add more boiling water to the dough. The main thing is that later it spread well in a pan - it means that the consistency turned out to be exactly as required.

Openwork pancakes on kefir with boiling water - a real decoration of the table, while their preparation does not represent a special complexity.

• flour - 350 grams;
• kefir - 0.5 liters;
• water - 0.5 liters;
• sugar - 2-3 tablespoons;
• salt - 0.5 teaspoons;
• vegetable oil - ¼ cup;
• egg - 2 pieces.

1. Boil the water, dissolve sugar sand and salt in it, remove from the fire and wait until a few pairs go away.
2. Sketch flour, pour three quarters of a kefir, mixer kneading the dough.
3. Follow the residue of the kefir, let's mix once again. The mixture should resemble a thick sour cream.
4. Enter hot water with a thin jet with a thorough stirring.
5. Take the eggs, enter into the dough, mix.
6. Enter the vegetable oil, mix a lot thoroughly.
7. Fry the pancakes after the "recreation" of the mixture, on a hot frying pan.

The frying pan needs to be lubricated with oil once and roll up to the appearance of a light haze. Then the pancakes will be well removed.

Many hostesses consider these pancakes perfect - after all, they are air, well turn over when baking, do not rush and do not dry around the edges. And the acid of kefir, no taste of soda is not felt in them. Having mastered any recipe for custard pancakes in kefir, you can always cook a wonderful delicious dish for relatives or guests.

Thin pancakes on kefir with boiling water

Practically in any family pancakes are one of the most beloved dishes. Each hostess necessarily has a favorite recipe for the preparation of pancakes. Previously, I didn't get pancakes at kefir at all, they were very thick and stick to the skillet. But there was one simple prescription pancakes in kefir, which became one of the most beloved and the pancakes on it always.

I suggest and you prepare thin pancakes on kefir with boiling water, which are tasty and with beautiful holes. I hope, you will all work out the first time, and step-by-step photos will help not be mistaken and cook everything correctly. For the preparation of thin pancakes in kefir with boiling water, such products will be needed: kefir, eggs, flour, boiling water, sunflower oil, soda, sugar and pinch of salt.

Ingredients for thin pancakes on kefir with boiling water

• Kefir 2 glasses
• Flour 2 glasses
• Eggs 2 pcs
• Soda 0.5 ppm
• Boiling water 1 cup
• Sugar 3 tbsp.
• Sunflower oil 3 tbsp.

Step-by-step recipe for thin pancakes on kefir with boiling water

First step mix eggs, sugar and pinch of salt.

Add to egg mixture kefir, flour and mix well. Kefir can be replaced with a drinking yogurt with fruit additive, then pancakes will be an unusual fruit taste. It should be the dough, as a consistency resembling dough on pancakes.

Pour boiling water with soda in dough and quickly mix. Leave the dough for 5 minutes to stand.
Five minutes later, add sunflower oil to the dough and mix.

The frying pan on which we will bake pancakes well warm up. When baking pancakes, it is very good to warm up the pan, then the pancakes will not stick, and it will not be necessary to lubricate it constantly butter (I lubricate the pan only 1 time before the first pancake, although the frying pan is the most common without non-stick coating). On a suspended and lubricated with a small amount of oil, a frying pan pour a little dough and evenly distribute it over the surface.

When the top of the pancake is covered with holes and become almost matte, damn it is necessary to flip over the other side with the help of a blade. Fry it is still half a minute and remove from the frying pan.
Serve ready-made pancakes with sour cream, jam, condensed milk or with jam.

Did you like the recipe? Tell me thank you, just share with friends. Good luck!

Pancakes on kefir with boiling water - openwork

I tried a lot of recipes for pancakes, I like on milk, on kefir, on serum, and boiling water, even chocolate pancakes with cocoa are distinguished by their unique taste. From pancakes, you can make even a pancake cake with berries, fruits and sweet cream.

Today I prepared pancakes on boiling water and kefir, they are extremely tasty and delicate, and still all lace, in holes, tonny. As the husband noted that the vermicelli can be injected through pancakes.

From the specified number of ingredients I got 35 pancakes. I baked in a frying pan with a diameter of 15 cm.

Pancakes are not even subtle, but thin. The most important secret, pour the dough to the pan in the midwife. Also to fry them on a hot frying pan.

This recipe can be viewed in 2 minutes in the video from the photos, which is represented at the end of the article.

Pancakes on boiling water and kefir

• 500 ml. kefira
• 2 eggs (large)
• 2 tbsp. Spoons of sugar
• 0.5 Tsp Salt
• 0.5 teaspoon soda
• 250 ml. boiling water
• 2 cups of flour (250 grams)
• Vegetable oil 4-5 tbsp. span

The preparation of the ingredients does not take much time, all the ingredients are simple and affordable, they can be found in any store.

Today, as always, a step-by-step recipe with photos, which will help you in the preparation of delicious and gentle pancakes.

Pancakes on kefir with boiling water - openwork, thin, hole, recipe with photos

The recipe is simple and perfect, fry pancakes is a pleasure, as they really get everything into the hole.

Kefir, one of the important ingredients in these pancakes. You can use home (rustic) kefir or purchased in the store.

I use kefir prepared at home from milk. If you are like, for the test, you will use this kefir, then take a fresh product, since fresh kefir is not sour. But if Kefir stands at least at room temperature, it will already be more acidic.

If you buy kefir in the store, take at least 2.5% - 3.2% fat. I hope so sorted out.

Prepare the ingredients and a bowl in which you will knead the dough. Drive 2 eggs in a bowl, I have rustic eggs. Add salt and sugar.

I beat the nozzle "whisk" for a blender. But without fanaticism. Next, I pour warm kefir. Kefir heating a little, but only that he become warm, not hot. I have 0.500 ml. kefir.

Mix all the wedge. I pretended to flour. I have exactly 2 glasses, glasses of 250 grams.

Pour flour on the flour, I pour one glass mixing everything with a whisk, and then the second glass and mix again. Here you can work well so that there are no lumps.

It turns out homogeneous dough. The dough is obtained as on pancakes, thick.

We pour boiling water with a thin flowing in the dough for pancakes. At the same time whipping the dough with a whisk.

We continue to beat the dough for the bins of the whites, the dough will not be so thick. Next, I add vegetable oil to the dough, mixing everything and leave for half an hour at room temperature. I usually leave on the kitchen table. Sometimes they say. "Give the test to relax."

Fry pancakes on a hot frying pan. For the first pancake, I lubricate the pan with vegetable oil. Sometimes the first pancake is "coma", it is even considered normal when, it is the first pancake com. But this happens most likely due to not enough warmed frying pan.

I admit honestly that I have the first pancake, as it should be, "Komom", I hurried to pour the dough. Even thought that you need to add some flour. But when the frying pan has grown enough, then the pancakes will turn out to be amazing, in the hole. Therefore, I did not add flour.

Pour the dough from the center to the edges, it is more convenient for me to do it on weight, and as if scrolling down the pan so that the dough spread and the circle formed.

In order for the pancakes to be subtle pouring the half of the dough.

Pancakes are openwork, in hole and thin, so, in the process of baking, I realized that the proportions in this recipe are perfect.

Pancakes fry from two sides. Frying pan with a non-stick coating. Press or not, decide for yourself.

We do not love burning pancakes, so I try to be twisted, but at the same time you are not burned. I turn over a special spatula.

In the process of frying, if necessary, the frying pan should be lubricated with vegetable oil or a piece of sala, to someone as convenient.

That's how I fry every pancake. I put a pile pancakes. Each pancake can be lubricated with creamy oil. But I do not do that, since the pancakes are fat. But this is my opinion.

My mother, for example, always lubricates every damn with creamy oil, and it does not matter what kind of recipe it is preparing. So pancakes are softer, tastier and creamy notes.

I have already written above, but I repeat, the frying pan is small, in diameter 15 cm. I got from this number of ingredients exactly 35 pancakes. Specially recalculated.

Finished pancakes can be served with honey, jam, jam, with sour cream, condensed milk, with chocolate, and also stuffing with different stuffing.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are pretty and very tasty. If you love, you can try. Today I do not stitch pancakes, but feed them with honey, jam and sour cream.

What to do you with pancakes, decide for yourself. My grandmother, for example, treated all neighbors with baking. For the Easter holiday, also treated the neighbors with pies.

To taste pancakes excellent, all in moderation, just enough. But, be sure, I recommend to try pancakes when baking and add sugar, for example, if you are not enough. But if you serve pancakes with jam, then sugar is not needed, as the pancakes on boiling water and kefir can be shown sweet.

Today I remembered another recipe, which once prepared my family. This is a pancake pie. It can be done for the holiday. The recipe me girlfriend once gave. But I cook it for a long time. Something liver Children are not very loved.
For pancakes we take:
2 eggs, 1.5 tbsp. l. sugar, 0.5 h. l soda, 0, 5 h salts, 350 ml of milk, 200 g of flour, 1 tbsp. l vegetable oil.
But also not fundamentally. Dough for pancakes everyone can prepare according to its proven and favorite recipe.
Filling:
400 g of chicken liver, 1 tbsp. L of vegetable oil, 1 carrot, 1 bulb, 50 g of butter, 1 egg.
For decoration, you can take 150 g of sour cream, 50 g ketchup. Salt and pepper to taste.
Beat eggs with sugar, salt and soda. Pour 200 ml of milk, pour flour, mix everything well. Gradually pour the rest of the milk. Bake pancakes.
For filling fry liver. Lay the carrot, onions. also fry a bit. All crushed in a blender, add butter, salt and pepper.
In the form to lay 2 pancakes and 2 more postpone. By the rest, distribute the filling. Each damn turn the tube and lay out in the form.
Egg beat and pour from above. Cover the remaining pancakes. Sour cream to mix with ketchup, smear the top layer and put into the oven to bake for 20 minutes.
And you can simply shine pancakes and fold in the form of a cake. Next to decorate with something. It turns out such a snack cake.

And I didn't just like this recipe, but I was interested. Though with him and it is necessary to tinker, but I think that it is worth it. Only on this carnival will not have time to do.

You can make it after the post already, try. After all, pancakes we bake not only on the carnival.

Olya, I, too, such a cake once did, that's good, that reminded. Only the truth, there are already so pancakes, I will postpone this case for the future.
And I also remembered one recipe from pancakes, I will write below.

We used to have a liver cake for weddings and other holidays. It can be done in different ways. The first: bake pancakes, lubricate every mayonnaise and cook and distribute stuffing from the liver and distribute on mayonnaise. Also add dill greenery. Fold one to another pancakes with filling. Delicious is a cake. I always liked him.
And the other recipe is to bake hepatic pancakes, and lubricate the stuffing - carrots and onions roasted, make a mesh from sour cream or mayonnaise, you can put the tomators on top of the cream, beautifully chopped tomatoes. The cake is also very tasty.
I have not prepared such tricks for a long time. After the post you need to remember and do.

And we have quite recently, such a liver cake was prepared, from chicken liver. It is very good. I do not like the liver very much, but I ate with this cake with pleasure.

I also love such a cake. And delicious, and very satisfying it turns out.

Just such pancakes in kefir with boiling water I love to do, they really turn out to be subtle and gentle, very tasty. But such holes do not succeed. It seems to be a recipe, what's the focus?

I want to write my prescription cake from pancakes. It is called "Corn". True, the main dough in it is puff, but pancakes are also needed.
I buy the dough now ready in the store, better yeast.
Pancakes can be baked for any recipe you love, they can be at least thin, though thick, but thin preferable, there will be a delicious pie.
Total will need 5 pancakes. It is not very specially to knead the dough for them, therefore, with the next baking pancakes, we leave (if possible)) 5 pieces and hide them from all family members.
For filling, you need: boiled chicken meat, boiled eggs, boiled rice, fried with onions mushrooms, shaken butter.
I definitely do not specify the number of ingredients, you just need to take a little.
As you already understood, meat and eggs need to boil and finely cut, the mushrooms are also finely chopped, we take any.
One dough layer roll over, giving a round shape, and put on a baking sheet or in a large form.
We lubricate it a bit with fucked oil, lay a layer of chicken.
Then put the pancake from above, lubricate the oil, put the filling of eggs and rice.
More pancake, oil, layer of mushrooms with onions.
Again the pancake, we repeat the layers.
Stuffing out the thin layer.
The final stage is a rolled second layer dough.
We take the edges, we make punctures with a fork on top, lubricate the raw egg and send it into the oven.
Such a cake is quite large.
You can also do smaller, laying out the stuffing layers once, without repeating.
Very interesting, it turns out unusual and tasty.

Olya, and cakes from a puff pastry to do pancakes? It turns out the lower and upper corzh-puff pastry, and between them - pancakes with different fillings? Is it a torn?)) I just didn't cook the torn. You need to try it. Puff pastry love. Only after the post we will do. Also already ate pancakes of different, you need to do a break for the body.
Thanks for the delicious recipe!

Pancakes on kefir with boiling water - the best recipes of delicious custard test

In the midst of the carnival, it is time to experience new recipes of traditional Russian delicacy. Pancakes in kefir with boiling water differ from the classic preparation technology, but in flavoring and nutritional characteristics are obtained above all the praise.

How to make pancakes on kefir with boiling water?

To make pancakes brewed in kefir and boiling water, you do not need to have a rich culinary experience or some special skills. If the list of suitable recipes is at hand and the basic basic recommendations presented below, even the newcomer can cope with the task:

1. Eggs are always whipped to uniformity or in a thick foam together with sugar and salt.
2. Depending on the recipes, boiling water is poured into the egg mass or after mixing it with flour.
3. Kefir can use any fat, and for the magnification of products, at will, mix it with soda.
4. Baked pancakes on kefir with boiling water on a hot-sized frying pan or a special pannier.

Custard dough for pancakes on kefir

Properly cooked custard dough for pancakes on kefir with boiling water will be the key to success in the preparation of such a desired and tasting dish, from which all tastors will be crazy. Adhering to simple rules, you can read the perfect taste of ourselves to get the perfect taste of the existence:

1. With the classic preparation of the custard base kefir, boiling water and flour used in equal proportions.
2. The desired volume of the main components are measured by a glass and one portion is added, as a rule, two eggs.
3. When boiling water brewed, according to the recipe, it is poured into a small portion or a thin flowing, while intensively stirring the mass.
4. In order to impart product or enrichment of their taste, bass or flavors (vanillin, vanilla sugar) can be added to the dough.

Pancakes on kefir with boiling water thin

Custard pancakes on kefir, whose recipe you will learn further, perfectly reveal the advantages of this method of cooking your favorite delicacy. Even using the minimum set of products, the yoke is managed incredibly tasty, gentle, soft and ruddy. Bribes and simple execution of the technological process, which takes only 30-40 minutes.

• eggs - 2 pcs.;
• sugar - 2 tbsp. spoons;
• salt - ½ h. spoons;
• fat for frying.

1. To prepare delicious pancakes at kefir with boiling water, the eggs are whipped with a mixer with the addition of salt and sugar.
2. Continuing to beat, pour boiling water, and then kefir.
3. Intervene after this flour and oil.
4. Bake thin custard pancakes in kefir in a traditional way on a washesized pannie.

Pancakes on kefir with boiling water Openwork

Pancakes cooked on kefir with boiling water, according to the following recipe, are obtained more porous and lace. The effect is achieved by adding soda or baking powder into the dough. Due to the larger number of eggs, the dough becomes fat, which also plays the benefit of the structure - the products are thinner and anger. Having spent only 40 minutes you can feed the delicacy of four people.

• kefir, boiling water and flour - 1 cup;
• eggs - 3 pcs.;
• vegetable oil - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• salt - ½ h. spoons;
• soda or baking powder - ½ or 1 h. spoon;
• fat for frying.

1. The eggs are whipped with sugar and salt, after which they mix with kefir and flour.
2. The boiling water throws soda or bass, stirred, poured into the dough and beat a little.
3. Bake lace pancakes on kefir with boiling water on a hot frying pan, missing it with fat.

Custard thick pancakes on kefir

Pancakes on kefir with boiling water, the recipe of which is set out below, are obtained thick and lush. In contrast to previous variations, they will not be filled with filling and wrapped with an envelope, but they cannot be better suited for feeding with sour cream, jam, honey, condensed milk and other additives. From the specified number of products you can make a treat for 6 people.

• kefir - 2 glasses;
• boiling water - 1 cup;
• flour - 2.5 glasses;
• eggs - 2 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• salt - ½ h. spoons;
• soda - ½ h. spoons;
• fat for frying.

1. Room temperature kefir is mixed with whipped with sugar and salt eggs.
2. Interfere with sifted flour.
3. Pour boiling water by adding soda and oil into it.
4. Bake products on a hot frying pan, lifting on both sides.

Custard pancakes on kefir without eggs

This recipe for custard pancakes in kefir with boiling water is realized without eggs, but this product will not be less tasty and appetizing. Many this variation of a rack dish like more than usual, as in this performance it turns out to be softer and tenderly and does not have a characteristic egg lift. For half an hour, you can make a treat for 4 persons.

• kefir - 400 ml;
• boiling water - 200 ml;
• flour - 250 g;
• vegetable oil - 3 tbsp. spoons;
• sugar - 1.5 tbsp. spoons;
• salt - ½ h. spoons;
• soda - ½ h. spoons;
• fat for frying.

1. In the warm kefir, sugar, salt and interfere with flour.
2. Pour boiling water with soda and oil.
3. Bake pancakes in the traditional way.

Fast pancakes on kefir with boiling water

Pancakes on milk lush without yeast recipe

Openwork pancakes on kefir with boiling water - my most beloved pancakes on Maslenitsa! They are always canceled, they are simply elegant - with holes, openwork, lace. In addition to the appetizing species, pancakes also have a sweet-dairy taste. For my life I created a lot of pancakes, but there are almost no more than anything else.

Basically, the dough dough is left for 20 minutes alone, so that gluten intensified in it, but this process can be skipped in a custard (brewed on boiling water) and start just frying pancakes. It is when pouring boiling water in the dough and instantaneous stirring and numerous bubbles are formed, which are subsequently transmitted and baking. The most important condition for creating a test - pour boiling water only after the dough is interfering with flour, otherwise kefir and egg mass curl!

So, we prepare the necessary ingredients and begin to cooke!

Large or minor chicken eggs break into a deep plate or bowl. I pour into it sugar sand and salt.

We take up the contents of the capacitance with a wedge, so that proteins and yolks are thoroughly mixed, Nallem kefir and mix again.

We will add vegetable oil, better - refined without a pronounced flavor, and the flour of the highest grade. We all thoroughly mix. Will not forget to leave some oil to lubricate the frying pan for the first time.

After that, it will fill in the dough boiling water straight from the kettle and quickly start interwing it - bubbles will appear on the surface of the test. They are needed.

We warm the pancake frying pan on the stove, lining with vegetable oil. Approximately half of the underwear of the dough with a plot in the pan, and scrub it to the dough formed a circle. We bake damn on one side about 1 minute. When the edges of the pancake are frozen, turn it over the other side.

Fry a minute.

Openwork pancakes in kefir with boiling water are ready. We post them on a plate or dish.

Let's give with honey or jam - orient to your liking.

Pleasant to you!

Hi, my friends!

Today, on our conceptory, we will raise one of the most popular topics of this week ... Only today I have already caught a few posts in social networks about the unsuccessful experience in this matter. Therefore, I think it will not be unnecessary once again to tell about it express dish for all lifestyle.

Here, for example, I have. A husband suddenly wanted tasty, and in the refrigerator, except for eggs and kefira, shackle, and there is no impact on the purchase, no desire, it means who comes to the help? Right. Pancakes on kefir with boiling water - the best friends of the girls after diamonds!

It was they who saved me today from despair and shame for a densecy and vicibility of their own existence.

I gave your blog: a lot of pancake recipes, but there are no more on kefir and boiling water. So the double reason to eat pancakes and solence you.

Moreover, the carnival, it seems like, not around the corner. Oh, and this is a triple reason. Guys, it's fate!

We write recipe

I will say that I don't like fat pancakes. According to this recipe, pancakes are quite thin, but with holes or, as they are called, lace.

1. Soda for such custard pancakes need to be used fresh, otherwise holes may not work.
2. The frying pan must be well breeding before you start frying pancakes.
3. Fry custard pancakes on moderate fire (just above average).
4. The right time of frying pancakes is approximately 30-60 seconds on each side. If your pancakes are fried too fast or very slowly, adjust the power of the fire.
5. If you see that the dough is too thick, perhaps you have too strong flour, add 1-2 spoons of water to dilute the dough.
6. If, on the contrary, it is too liquid and rushes with frying, add 1-2 spoons of flour.

Recipes pancakes in kefir and boiling water

Required products:

• kefir - 500 ml
• eggs - 2 pcs.
• sugar - 50 gr.
• salt - 1 pinch
• soda - 1 tsp.
• flour - 300 gr.
• vegetable oil - 3 tbsp.
• boiling water- 200 ml

Cooking method:

I wrapped in pancakes your husband's favorite filling - boiled condensed milk. You can still pour nuts and trim the banana. This is my favorite combination.

As you can see, nothing complicated and unusual in these pancakes. You can not doubt the pancakes in kefir and water will turn out no less delicious than on milk.