All products for this salad should be about the same proportion. Cook a small piece of meat or chicken until tender, cut into strips and fry in vegetable oil, adding salt and pepper to taste. Chop raw carrots, white cabbage and cucumber (fresh or pickled) into small strips, three boiled beets on a coarse grater. We also cut the boiled potatoes into strips and fry in vegetable oil until crisp. Now in the middle of a large round dish, lay out the meat with a slide - this is "goat", and around it, separately, all the other vegetables are a “vegetable garden”. Pour mayonnaise on a hill with meat. Serve the salad in this form and mix immediately before eating.

Variations: use carrots and beets both raw and boiled, or replace with Korean options, green peas - corn, add pickled onions to the main ingredients, and also use boiled or smoked sausage in the salad.

Ingredients:
meat 200gr
champignons marin. 200gr
sweet pepper 1pc
kiwi 2pcs
tomato 2pcs
mayonnaise

Cooking method:
Boil the meat, cut into cubes, finely chop the mushrooms.
Cut the pepper and kiwi into cubes.
Cut the tomato into cubes without pulp.
Put everything separately along the edge of the plate, put mayonnaise in the middle.
Serve and stir.

150g meat
200g Korean carrots
2-3 potatoes
1 green radish, not small
1 beet
1 onion
mayonnaise

COOKING METHOD
Cut the meat into thin slices and fry, cool.
Cut the potatoes as for fries and fry, cool.
Grate the radish on a coarse grater, salt, let it brew for 15-20 minutes and squeeze the juice.
Cook the beets and grate them on a coarse grater.
Cut the onion into cubes.
Take a large dish, lay out the ingredients in a circle, onion in the center and pour it with mayonnaise.
So the salad is served on the table, and then it is mixed and eaten with guests.
Bon Appetit!!!

Assorted salad with fish

Ingredients:

• one beet
• one carrot
• two - three eggs
• canned tuna in its own juice or in oil
• mayonnaise
• green onion
• dill (parsley) fresh one bunch

Assorted Vegetable Salad

Doctor's sausage (ham)
1 can of peas
Beet
Cabbage
Carrot
Radish
Potatoes (for fries)
Dill, parsley
Mayonnaise

For this salad, you can choose a sausage (or meat) to taste, it all depends on your preferences and available funds. Cut the sausage into long thin slices. Cut the potatoes into thin slices and deep-fry. Grate all vegetables on a Korean grater or cut into thin slices. Beets can be boiled until half cooked, the rest of the vegetables do not need to be boiled. Chop the greens. Put on a dish in heaps. In the middle, mayonnaise and green peas.

Tongue salad
Beef or pork tongue
Beet
Potato
Bell pepper
Fresh cucumber
Fresh tomato
Green apple
3 eggs

Boil the tongue and cut into thin strips. Boil beets, eggs, potatoes. Grate all ingredients on a Korean grater or cut into long thin slices. Cut bell peppers, tomatoes and eggs into strips. Put on a dish in heaps. Put mayonnaise in the middle. Mix immediately before use.

To prepare this salad, you need the following products (although you can improvise depending on the availability of products):

3-4 medium potatoes
- 300 gr salted cabbage
- boiled pork (beef) heart
- spicy Korean carrots 150-200 gr
- 6-7 green onion feathers
- bell pepper 2 pcs (canned)
- fried chicken fillet 200-300 gr
- 2 pickled cucumbers
- a pack of crackers
- mayonnaise to taste (sour cream can be used)

Preparation:

Boil the heart, fry the chicken fillet, then cut them into small pieces. Chop the onion and bell pepper. Then put all the above ingredients in portions on a dish, add mayonnaise in the middle on top. Stir the salad immediately after serving so that the croutons do not get wet.

Bulgarian pepper, favorite cold cuts - cut into strips. Cut the tomatoes into cubes, three hard cheese on a coarse grater. And we also need ready-made Korean carrots with marinade (in which the carrots were pickled), herbs (parsley, dill), mayonnaise. The number is arbitrary. Then we take a flat plate and lay out each of the products in a slide, pour with carrot marinade and add a little mayonnaise

1. The recipe for cooking goat salad in the garden is not just easy, but extremely easy. First you need to wash and peel the beets. Grate it on a medium grater and set aside.

2. Now you need to chop the cabbage. If the cabbage is tight, then it is better to wrinkle it a little with your hands.

3. Carrots are next. It must be washed, peeled and also grated on a medium grater. If desired, cut into thin cubes.

4. Wash and peel the potatoes. Heat vegetable oil in a frying pan. Place potatoes and fry until tender. Season with salt to taste and place on a paper towel to drain off excess oil.

5. If the salad is prepared in a short time, then you can use sausage, ham or other smoked meats. If you wish, you can boil the meat in advance, preferably lean beef. Cut the sausage or meat into cubes approximately the same size as the potatoes.

6. It's time to start refueling. You can use regular mayonnaise or make your own dressing. To do this, mix sour cream with mustard and finely chopped herbs. Chopped garlic can also be added if desired. The dressing is best served separately from the salad. That's all, the Goat salad in the garden at home is almost ready. All components must be laid out on a plate, including corn, from which the liquid must first be drained. Garnish with fresh herbs before serving.

The "Goat in the Garden" salad is perfect for a holiday. The salad is based on any meat component, which is surrounded by various vegetables and sauce for dressing.
This salad is served on a large platter, where all the ingredients are separately, and mayonnaise or other sauce is placed in the center.

In this article, I will share with you several variations of this salad that can be prepared for both a home dinner and a holiday.

The classic recipe for "Goat in the Garden" salad with meat and fries

Kitchen tools: bowl, knife, board, spatula, slotted spoon, frying pan, saucepan, sauce bowl, serving dish.

Ingredients

Step by step cooking

1. Cut 230 g chicken fillet into small slices. Salt the meat, pepper, add 1 tbsp. l. vegetable oil and mix.
2. Fry the meat in a frying pan, stirring constantly, about 10 minutes until golden brown.
   
   
3. Cut about 3 potatoes into thin slices.
   
   
4. In a cast iron or stainless saucepan with a thick bottom, heat a glass of vegetable oil, and then put the chopped potatoes in small portions.
   
   .
   

   Deep-fry the potatoes until golden brown. Transfer the finished chips with a slotted spoon to a plate and add a little. If you don't have extra time to cook, just buy ready-made chips from the store.

5. Finely chop 120 g of cabbage, and then salt it and crush it with your hands a little.
   
   
6. Grate 120 g of raw carrots.
   
   
7. Next, rub 120 g of cucumber. Take fresh cucumber for this salad.
   
   
8. We also rub 120 g of beets.
   
   
9. Place the fried chicken in the center on a serving dish. Along the edges we evenly lay out the grated vegetables, alternating them with each other. Do not forget to leave room for the chips.
   
   
10. Fill the remaining space with potato chips.
    
    
11. Serve the mayonnaise separately in a saucepan or add it to the rest of the ingredients.
    
    

The salad can be mixed or the guests can choose the ingredients that they like best. This is especially convenient when you have a party with a large group of guests.

You can also put cheese or a green apple in this salad, and for special gourmets I recommend adding a pomegranate.

Video recipe

Be sure to watch the video to see all the ins and outs of making a salad.

Since the Goat in the Garden salad allows for many variations, in the next recipe I want to tell you how to make this dish more festive. I replaced the raw vegetables in the salad with pickled ones and added Korean carrots, which will give it a little piquancy. I will use mayonnaise sauce instead of regular mayonnaise. In the finished form, the salad turns out to be simply magnificent.

Recipe for the festive salad "Goat in the Garden" with Korean carrots and crackers

Time for preparing: 40 minutes.
Servings: 5-6.
Calorie content: 475 kcal
Kitchen tools:bowl, knife, board, baking sheet, spatula, silicone brush, serving dish.

Ingredients

Step by step cooking

First, let's prepare salad croutons. I prefer to make crackers myself, but you can buy ready-made ones in the store. Since croutons are prepared quite quickly, you can immediately turn on the oven to warm up.

1. Cut three loaf slices into medium cubes. Instead of a loaf, you can take any bread that you like. We spread the chopped loaf on a baking sheet greased with vegetable oil.
   
   
2. Using a silicone brush, lightly grease the loaf with vegetable oil. We send the baking sheet to the oven and dry the croutons for 15 minutes at a temperature of 160 degrees.
   
   
3. Cut 170 g of meat or ham into thin strips. Take any meat to your taste.
   
   
4. Since all the other ingredients are already ready-made, we proceed to the formation of the salad. Put the meat and all vegetables in the same sectors on the serving dish. First, lay out the chopped meat, and next to it, 230 g of green peas. Try to lay out all the ingredients neatly and trim with a spoon so that they do not mix with each other.
   
   
5. Then put 180 g of Korean carrots and 240 g of canned beans near the peas. You do not need to add the liquid in which the beans were pickled. Choose white beans without tomato sauce.
   
   
6. Place 230 g of olives next to the beans.
   
   
7. Next, spread out 220 g of corn.
8. Meanwhile, the crackers have already dried in the oven. Put the last croutons sector on the dish.
9. In a separate bowl, mix 120 g of mayonnaise with 35 ml of soy sauce.
   
10. Mix everything until smooth, add 2 tbsp. l. mustard and mix everything again. We spread the resulting sauce in the center of the salad so that it resembles the center of a flower, and serve it to the guests.
    
    

You can stir the resulting salad at the table or leave it so that everyone takes the ingredients they like.

14 recipes for "Goat in the Garden" salad for a feast for any occasion!

This Russian traditional appetizer is very reminiscent of the colorful one, which we also definitely recommend cooking. Since the recipe has gained enormous popularity on the site, our chefs have prepared for you as many as 14 more options for preparing such a dish.

Why goat and why in the garden? The name of the recipe speaks for itself. You can find anything in the garden, but if you put this cute pet there, he will definitely choose only what he likes.

So with this appetizer. We offer our guests not mixed salads, but only prepared ingredients with dressings, and everyone will decide for himself which option to create on his plate.

What else is this salad good for? Firstly, you can make it from anything, combining products to your liking. Secondly, the salad does not need to be seasoned with mayonnaise, which means that its shelf life increases. Even if your guests don't eat all of it, the snack won't go bad in the refrigerator until the next day.

Sauces for salads are served separately or laid out in a heap in the center of the dish. Mayonnaise, sour cream, natural yogurt are suitable as sauces, depending on the composition.

Recipe quantities are for approximately 4 servings.

"Goat in the Garden" salad with chips

It is the chips that play the main role here and give the taste. You can choose with any flavors, but it is best to use regular chips with salt. Important: Serve the dish just before serving to keep the crisp properties of the chips.

Structure:

• Chips - 50 g
• Fresh tomato - 2 pcs (250 g)
• Fresh cucumber - 2 pcs (200 g)
• - 150 g
• Mayonnaise - as needed
• Garlic to taste
• Salt to taste

Cooking:

Chop the tomatoes into cubes, cucumbers into slices. Drain the liquid from the corn. Pickle the onions as indicated in the recipe link. Put the food on a dish. Chop the garlic and mix with mayonnaise. Serve the salad sauce separately.

"Goat in the Garden" salad with Korean carrots

The main ingredient that gives this salad flavor is carrots, it is better to cook it yourself, but a store-bought one is quite suitable. For spice, choose the spicy Korean carrot. Choose the color and shape of the beets, which will add a light pleasant sweetness to the dish. The most delicious is the one that has a slightly flattened shape and the color of overripe cherries. Do not take round root vegetables, they have a lot of hard fibers, which will ruin the overall impression of a goat in the garden.

What you need:

• Boiled beets - 300 g
• White cabbage - 200 g
• - 200 g
• Sour apple (green) - 250 g
• Ham - 200 g
• Mayonnaise - as needed
• Lemon - half
• Salt to taste

How to cook:

Peel and grate the boiled beets. Since we use Korean carrots, it is better to chop the beets on a special grater. Chop the cabbage finely and mash it slightly with your hands if you are using medium and late varieties. Chop the ham. Cut the apple and drizzle with lemon juice. Place all ingredients on a plate, add sauce in the center.

"Goat in the Garden" salad with meat

Any meat is suitable for this cooking option - pork, beef, poultry, smoked meat, salted, balyk. It is the meat ingredient with pomegranate that gives a unique tasty combination. Try it!

Products:

• Pork or pork loaf - 400 g
• Fresh tomato - 2 pcs (250 g)
• Fresh cucumber - 2 pcs (200 g)
• Peking cabbage - 200 g
• Red onion - 1 pc (100 g)
• Pomegranate seeds - 150 g
• Mayonnaise - as needed
• Sugar - according to the recipe below
• Vinegar - according to the recipe below
• Salt to taste

Preparation:

Chop the balyk finely. If you are using meat for this salad, cut the pork into the same thin slices and fry in vegetable oil until golden brown.

Need to:

• Chicken fillet - 1 pc (400 g)
• Fresh cucumber - 2 pcs (200 g)
• Hard cheese - 100 g
• Fresh carrots - 2 pcs (200 g)
• Peking cabbage - 300 g
• Sour apple - 2 pcs (200 g)
• Lemon - 1 piece
• Mayonnaise - as needed
• Sour cream - as needed

Process:

Cut the chicken into cubes and fry in oil. Cool and place on a platter in the center. Grind the apple and cheese into cubes. Sprinkle the apple with lemon juice so that it does not darken. Finely chop the cucumbers and carrots. Chop the Chinese cabbage thinly. Add all ingredients. Mix sour cream with mayonnaise 1: 1, add lemon juice to taste and serve separately in a bowl.

Goat in the Garden salad with croutons

Do you like crunching crackers? They can be used in this snack as well. Only we will not buy them in the store, but we will prepare them ourselves. How to make croutons can be found in. But everything is extremely simple there.

What we cook from:

• Ham - 300 g
• Fresh cucumber - 2 pcs (200 g)
• Peking cabbage - 200 g
• Baton - 200 g
• Canned corn - 1 can (180 g)
• Greens (onion, dill) - 1 bunch
• Mayonnaise with sour cream (1: 1) - as needed

Description:

Cut the loaf into croutons and fry in a pan with a small amount of vegetable oil. You can also put the loaf on a baking sheet and dry in the oven. Drain the liquid from the corn. Chop Chinese cabbage and cucumbers. Chop the ham into cubes and place in the center of the dish. Finely chop the greens, put part of the greens as an ingredient. Mix sour cream with mayonnaise and the second part of greens, serve separately.

"Goat in the Garden" salad with pomegranate

Another option for preparing a salad with pomegranate. We recommend pickling the onions for this recipe in lemon juice, you will find the link in the description.

What products are needed:

• Pork balik - 200 g
• White cabbage - 150 g
• Boiled beets - 150 g
• Red onion - 100 g
• Croutons - 100 g (see recipe above)
• Pomegranate seeds - 150 g
• Lemon - 1/2 pc
• Sugar - recipe for marinade
• Greens - recipe for marinade
• Mayonnaise - as needed
• Salt to taste

We collect the salad:

Chop the dough. Red is sweet. Peel the pomegranate from the films. Grate the beets, finely chop the cabbage. If the cabbage is not early, but medium or late varieties, slightly remember it with your hands. Place all prepared ingredients on a serving plate.

Bon Appetit!

Meat salads - simple recipes

Popular in many countries salad "Goat in the Garden": recipes with Korean carrots, chips, French fries, meat, as well as photos and videos of cooking.

25 minutes

140 kcal

5/5 (2)

One of the traditional and favorite dishes in all CIS countries is the popular "Goat in the Garden" salad. It is at the same time ingenious and so simple that similar variations are found in different cuisines of other cultures and peoples, for example, bibimbap for Koreans or chifang for Chinese. But now not about them, but about a frequent guest on our tables.

All housewives are looking for simple and tasty recipes for the family's table, but you can't think of anything simpler than "Goat in the Garden". The beauty of its preparation is that any set of ingredients will be suitable for a salad, even if, it would seem, in the fridge as a rolling ball.

In addition, such a serving of the dish, when all the components are not mixed, but lie separately, will give your guests the opportunity to be a little chefs at your holiday themselves: everyone will combine everything they want and with what they want - because suddenly one of the guests is allergic to some product, or he does not eat, for example, meat. Plus, you can prudently prepare several dressings: mayonnaise, vegetable oil or sauce. Although in my recipes I use unhealthy foods (such as mayonnaise) to the maximum, but they are delicious.

So let's get down to two salad recipes with photos of "Goat in the Garden": one is classic, and the second is more festive, which I suggest you cook somehow. If you don't have an ingredient, don't worry, you can always remove it or replace it with another.

Recipe for "Goat in the Garden" salad with sausage, Korean carrots and chips

Kitchen appliances: grater.

Ingredients:

You can take chips with any taste, but since we already have so many flavors from the rest of the ingredients, I would advise you to take chips just with salt.

If there is no Korean carrot, then replace it with a regular one, grated on a special grater. I take white cabbage, but you can take red cabbage. We take fresh cucumber, not salted and not pickled.

Recipe for "Goat in the Garden" salad with French fries, meat and croutons

Time for preparing: 25-30 minutes
Servings: 8 servings.
Kitchen appliances: grater, stove.

Ingredients:

• meat - 350 g;
• potatoes - 350 g;
• crackers - 200 g;
• tomato - 250 g;
• cucumber - 200 g;

• peking cabbage - 200 g;
• pomegranate - 150 g;
• mayonnaise - 150 g;
• red Crimean onion - 100 g;

• water - 100 ml;
• sugar - 1 tbsp;
• vinegar 9% - 2 tablespoons;
• salt - ½ tsp

You can choose absolutely any meat: even pork, even beef, even ordinary, even smoked - everything is at your discretion. We definitely use fresh cucumber and tomato.

Did you know? If you do not have or do not want to buy croutons, then you can easily and simply make them yourself from an ordinary white or black loaf. To do this, the bread must be cut and fried in a pan or dried in the oven, not forgetting to add a little vegetable oil.

Cooking sequence

Decorations and improvements

The "Goat in the Garden" salad is already colorful in itself, especially if you use vegetables of different colors, so it doesn't need much additional decoration. I like to take vegetables of various colors of the rainbow: red tomato, orange carrot, yellow corn or cheese, green cucumber, purple cabbage or red Crimean onion and pomegranate, and put them in that order. It really looks like a rainbow.

Plus, you don't have to make this vegetable salad. Using fruits instead of vegetable ingredients, and yogurt as a dressing, you can get a colorful and unusual dessert, delighting not only adults, but also children at the holiday.

Video recipe for "Goat in the Garden" salad

There are so many video recipes for this salad on the Internet, as well as names such as, for example, "goat in the garden", "goat in the garden", "goat garden" and even "goat salad" that you can get lost, so I decided to help you and found a couple of great recipes.