Non-flat cakes with cherry recipes. Cherry cake with sour cream cream

Non-flat cakes with cherry recipes. Cherry cake with sour cream cream - baking options

12.01.2021 Healthy nutrition

TM "Rud"

Favorite cake with cherries home

We propose to enrich your home piggy bank with recipes of a popular chocolate cake with cherries, cheesecake, and variations on a fruit-biscuit topic.

Favorite cake with cherries homeCakes

60 minutes easily lunch

Cooking

Proteins separate from yolks, separately scatter with equal portions of sugar. Mix dry components, add softened oil and scroll carefully. To the oil mass, pour the yolks first, bring to uniformity, and then add the protein mass and mix gently. The resulting dough lay out in the prepared form and bake for 20-25 minutes at a temperature of 180 degrees.

While the crude bakes, prepare the filling: Cherry Sure sugar and let me let juice, then negotiate a couple of minutes. Remove berries and mix with a portion of brandy, and boil the syrup to light thickening. After 7-10 minutes, drain brandy in syrup. Pre-cooled cream is well sweat with sugar and vanilla before the formation of a thick, sustainable mass.

At the final stage of the preparation of a chocolate cake with cherries, the finished cake divide in half, soak the syrup, richly wake the lower root whipped cream and lay out the "drunk" cherry. Cover the second half, good to dear the remaining cream top and sides and decorate with grated black chocolate.

Cake with cherry "Polyennitsa"

60 minutes easily lunch

Cooking

The crumbly sandbreaker and fragrant cherry filling in combination with an unusual "design" of this cake with cherries guarantees him success, and you are praise your confectionery abilities. Take 1 kg of cherries without bones and pour 150 g of sugar, let it stand around half an hour and drain the juice.

For test take:

200 g sour cream
250 g of oil
450 g of flour
200 g sugar
1 tsp. Basin.

Softened oil thoroughly scroll with sugar, add a mixed with a bundle sour cream and mix until uniformity. Gradually, enter the flour and smear so that the result is a soft dough. Send it to "relax" for an hour to the refrigerator, then divide into 15 equal parts, roll out each rectangle about 20x7 cm. In the middle of each test of the test neatly lay out the cherries, carefully hide the edges and spread the formed "lamps" to the tray. Bake 15-20 minutes in the oven at 200 degrees.

At this time, for cream, we take 800 g of sour cream and 250 g of powdered sugar. Finished "logs" lay out onto the foil, forming a pyramid according to the principle of 5-4-3-2-1 and abundantly liabling the sour cream. Optionally, decorate the cake coconut chip or grated chocolate, send to stick and soaked at 12 hours to the fridge.

180 minutes easily lunch

Cooking

Especially relevant on a hot summer day will be cottage cheese cherry cake, recipe Which involves the use of it in the chilled form. The basis of the cake is biscuit, for the preparation of which is needed:

2 eggs
- 2 tbsp. l. flour
- 1 tsp. Basin
- 3 tbsp. l. Sahara
- 1 tbsp. l. cocoa

Carefully sweat the eggs with sugar to an increase in volume of 1.5 - 2 times. Mix the remaining dry components and add to the egg mass, gently stirring. Put the resulting dough into a lubricated shape and bake 20-25 minutes.

To decorate the cake, take fresh berries, and in winter, use frozen cherries from TM "Rud". Prepare the syrup from 1 tbsp. Boiling water and 100 g of sugar, pour the berries and give it in 2-3 hours.

At this time, prepare the cream: take 400 g of cottage cheese and sour cream, beat with 150 g of sugar. 10 g of gelatin soam in 100 ml of water and melt it, gradually pour into the curd mass. In the detachable form, lay out the biscuit, place the layer of cream on top and gently lay the cherries. The final barcode - fill the cherry rapidly frozen fruit jelly and send to the fridge.

180 minutes easily lunch

Cooking

Especially relevant on a hot summer day there will be a cottage cheese cake with a cherry, the recipe of which involves the use of it in the cooled form. The basis of the cake is biscuit, for the preparation of which is needed:

2 eggs
2 tbsp. l. flour
1 tsp. Basin
3 tbsp. l. Sahara
1 tbsp. l. cocoa

Carefully sweat the eggs with sugar to an increase in volume of 1.5-2 times. Mix the remaining dry components and add to the egg mass, gently stirring. Put the resulting dough into a lubricated shape and bake 20-25 minutes.

To decorate the cake, take fresh berries, and in winter, use frozen cherries from TM "Rud". Prepare the syrup from 1 tbsp. Boiling water and 100 g of sugar, pour the berries and give it in 2-3 hours.

Cake with cherry always succeeds in a loss and appetizing. Exquisite berry acid and extraordinary flavoring notes are perfectly combined with any korzhi and cream, allowing you to create truly excellent pastry masterpieces for any dessert menu.

How to cook a cherry cake?

The cherry cake is magnificent in any design where the berries supplement the cream, are used as decor elements or apply when baking the cortex.

Cherry can be fresh, frozen or canned without seeds.
For adult desserts, berries are soaked in brandy, a lycker or a cherry tincture.
Especially delicious cherry cake, if you use chocolate biscuit as the basis.

Cake "Winter Cherry" - Recipe

To prepare a cherry cake on this recipe, you will need simple and always affordable products and quite a bit of free time. The result will be an appetizing and insanely delicious dessert, which will have to taste and every adult and children who will especially appreciate the original appearance of the delicacy.

Ingredients:

sour cream - 1 kg;
flour - 450 g;
oil - 250 g;
sugar - 450 g;
basin - 1 h. spoon;
cherry - 400 g;
almond petals or coconut chips.

Cooking

Whip oil with sugar and sour cream (200 g).
Put flour, baking powder, smear.
Separate dough for 15 servings.
Each portion is transformed into a strip, to which the cherries are laying down and cover the edges.
Baked the tubes, laid out the pyramid, wrapping cream from sour cream and sugar.
Cake "Winter Cherry" decorate almond petals or coconut chips.

Cake Recipe "Monastery Izba" with cherry

The magnificent delicious analogue of the previous delicacy will be a cherry cake and sour cream, if you cook it according to the next recipe. The difference between technology in several other proportions of ingredients for the test. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.

Ingredients:

sour cream - 1 kg;
flour - 400-450 g;
oil - 150 g;
sugar - 450 g;
bustyer - 2 h. spoons;
cherry - 400 g;
dark chocolate - 100 g;
vanillin.

Cooking

Oil and 150 g of sugar with sour cream, flour and baking powder are triturated.
Separated by 10 servings, rolled each to the preparation of the strip, to which the cherry are placed in one row.
Bake tubes at 180 degrees 20 minutes.
Be whipped sour cream with sugar and vaniline, impregnate the tubes, laying them with a pyramid.
Sprinkle cake chocolate.

Black Forest Cake Recipe With Cherry

It will not leave anyone indifferent, cooked according to the recipe of German confectioners. Classic chocolate biscuit in this case is impregnated with sweet cherry syrup, is complemented by whipped cream, which can be sweeten to taste and filling from cherry, sugar and starch.

Ingredients:

eggs - 5 pcs.;
flour - 10 g;
cocoa - 60 g;
sugar - 250 g;
soda redeemed - 1 h. spoon;
starch - 1 tbsp. the spoon;
cherry - 300 g;
powder sugar - 100 g;
cream - 0.5 l;
chocolate, syrup.

Cooking

Beat yolks and 200 g sugar.
Flour, cocoa, soda and whipped proteins are added.
Baked biscuit, cool, cut, soaked with syrup.
Cherry and 50 g of sugar boil 2 minutes.
Add starch diluted in water, cool.
Cream whipped with powder.
Collect a biscuit cake with a cherry, adding the first cake with cream and stuffing, and the rest are two only with cream.

Cake "Pancho" with cherry - recipe

Magnificently combined with cherry berries components prepared by the following recipe. It is drawn up in the form of a creative slide of chocolate biscuit slices, which alternate with berries without bones and nuts that need to be dried slightly in the pan.

Ingredients:

eggs - 6 pcs.;
flour - 500 g;
cocoa - 120 g;
sugar - 600 g;
bustyer - 15 g;
cherry - 400 g;
sour cream - 700 g;
nuts - 130 g;
chocolate - 50 g;
vanilla.

Cooking

Whip proteins by adding 2 glasses of sugar during 2.
Lay one yolks, and then flour and baking powder.
Mold a third of the test dough, biscuit bakes.
The remaining foundation interfere with cocoa, biscuit biscuit, cut it into cubes.
Be whipped sour cream with sugar and vanilla, wershable white cake.
They put the cherry, nuts and cubes of the biscuit, complementing the cream from sour cream.
Clear chocolate, decorate them cake with nuts and cherries.

The cake "Enjoyment" with cherry and mascarpone completely justifies its name, causing a storm of positive gastronomic emotions when tasting. Cherry can be used both fresh and frozen, pre-kept it in syrup, and then having hated. In the dough for biscuit, you can add at the request of Cocoa.

Ingredients:

eggs - 3 pcs.;
flour - 150 g;
sugar - 300 g;
cherry - 400 g;
maskarpone and cream - 250 g;
syrup - 100 ml;
chocolate - 100 g

Cooking

Beat eggs and 150 g of sugar 10 minutes.
Flour is added, baked in the form 26 cm biscuit, soaked with syrup.
Top lay out the cherry, and then cream made of mascarpone and cream with sugar.
Chocolate is peathed, they sprinkle on top of the cake.

Classic Cake "Drunk Cherry"

Having performed at home, it will be possible to provide a dessert adult audience. Berries in this case are soaked in brandy, wine, roma or liquor 2-3 days before use, which will allow them to fill them with new alcoholic notes. At will, cinnamon or other spices add to alcohol.

Ingredients:

eggs - 6 pcs.;
flour - 200 g;
sugar - 250 g;
cherry - 350 g;
alcohol - 300 ml;
egg - 1 pc.;
milk - 130 ml;
oil - 200 g;
sugar powder - 250 g;
vanillin, glaze.

Cooking

Beat yolks with sugar, flour, vanillin and proteins are added.
Baked biscuit, cool, cut off the top and scrape the ball.
Heat milk with vanilla.
Add a whipped with a powder egg, warm up to thickening.
Cool cream, whipped with butter, mixed with cherries and the flesh of the biscuit.
The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with the "lid".
Chilled cake poured with icing, decorate.

A pancake cake with chocolate and "drunk" cherry

If you do not want to bake with biscuit baking, you can cook with a cherry, which is pre-soaked in a liquor to obtain a more refined taste. A chocolate ganash chocolate ganash is used as a cream as a cream.

Ingredients:

pancakes thin - 20 pcs.;
cherry - 0.5 kg;
liquor - 100 ml;
cocoa - 50 g;
cream, sugar and oil - 100 g;
cinnamon - ¼ h. spoons.

Cooking

The cherry is poured with a liqueur and leave for 6 hours.
Bake pancakes.
Fill in a sackane oil from cocoa, and then cream, sugar, cinnamon and vanilla are added.
Collect the cake, missing pancakes with cream and complementing the cherries.

Brownie cake with cherry

Spectacular in appearance and surprisingly delicious, the cake chocolate base will be complemented here with cottage cheese cream and cherries. Berries can be used frozen, laying them between layers without defrosting. The product is allowed to completely cool in the form, and then remove the dish and decorate.

Ingredients:

chocolate dark - 200 g;
oil - 250 g;
cottage cheese - 600 g;
sugar - 300 g;
eggs - 8 pcs.;
flour - 300 g;
bustyer - 15 g;
cherry - 800 g;
vanillin.

Cooking

Chocolate is melted with butter, cozen.
Interfere with the whipped with sugar (100 g) eggs (4 pcs.), Vanilla, flour and baking powder.
Cottage cheese breaks through a blender with sugar, eggs and vanilla.
The form laid the dough and cottage cheese mixture, complementing the cherries.
Baked a chocolate-cherry cake at 180 degrees 1 hour.

Cake "Cherry Kiss"

Cake with cherry whose recipe will be presented further, please fans of a harmonious combination of berries with and almonds. As an impregnation for cakes, you can use just cherry juice or supplement it with a liqueur, brandy or berry tincture if dessert is intended for adults.

Ingredients:

cherry - 600 g;
almonds - 70 g;
cocoa - 4 tbsp. spoons;
sour cream - 200 g;
sugar - 200 g;
eggs - 3 pcs.;
flour - 240 g and 1 tbsp. the spoon;
redeemed soda - 1 h. spoon;
water is 1 cup;
oil - 200 g;
condensed milk - 1 bank;
cherry juice, glaze.

Cooking

Beat 2 eggs, 100 g of sugar.
Add sour cream, 150 g of condensed milk, soda, cocoa and flour.
Baked on anti-parchment biscuit, cut into 2 parts, fold together, cut the edges, cropping crop.
Mix the egg with sugar, flour and water, heated to thickening, cool, whipped with condensed milk and butter.
The cakes are soaked with juice, wash with cream, complement cherries and almonds.
Trimming mixed with the remnants of the cream and cherries, lay on the cake from above, watered with icing.

Cake "Prague" with cherry

Melting in the mouth, prepared by the next recipe, will become an ideal dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze, welded from cocoa with sugar on milk or sour cream.

Ingredients:

cherry - 150 g;
cocoa - 3 tbsp. spoons;
sour cream - 250 g;
sugar - 150 g;
eggs - 2 pcs.;
flour - 300 g;
basin - 1 h. spoon;
oil - 100 g;
condensed milk - 1 bank;
glaze.

Cooking

Beat eggs with sugar, sour cream and condensed milk (150 g).
Flour, 2 spoons of cocoa, baking powder, baked the root, are cooled, cut.
Beat the oil with condensed milk and cocoa, sculpt the cortish cream, complementing the cherries.
Covered with icing cake.

Cherry mousse cake

Feel the entire charm of a harmonious combination of a berry with chocolate biscuit will be able to prepare a mousse cake with a cherry, using this recipe. Mousse can be made completely homogeneous, having grinding the berry mass in the blender and skipping through the sieve or leave some slices at the base without easter.

Ingredients:

flour - 50 g;
cocoa - 20 g;
sugar - 250 g;
eggs - 2 pcs.;
cherry juice - 80 ml;
bustyer - 0.5 h. spoons;
cherry - 300 g;
mascarpone and cream - 300 g;
gelatin - 10 g;
milk and chocolate - for 100 g

Cooking

Beat eggs and 60 g of sugar.
Vanilla, cocoa, baking powder, flour, bake biscuit.
Cherry and 170 g of sugar boiling, punch with a blender.
In the juice there are gelatin, interfere in the puree.
Add mascarpone, whipped and interfere with whipped cream.
Impregnate biscuit with syrup, the cherry mousse mousse is laying on top, send to the cold.
Covered products with chocolate and milk icing.

Cake without baking with cherry

Cherry cake - a recipe that can be performed without baking, neither having lost without losing in the taste, but save time. To fill berries on the surface of the product, ready-made jelly from the package for a cake or an addition, which can be prepared from the cherry juice with the flushed gelatin added to it.

Numerous cherry cherry recipes are almost every hostess. After all, he loves adults and children. This is a delicacy that I want to try again and again. Its feature is a combination of sweet and sour, which has long become a classic.

Now you can find many ways to prepare cherries with cherries that will satisfy every taste. Among the entire diversity of recipes, you can allocate several of the most popular. We will consider them today and.

"Winter cherry"

It's moderately sweet dessert. Its base is biscuit dough, sour cream and berry. A successful combination of products makes the taste unique. The second name of the delicacy is the cherry cake in the snow.

The dough consists of:

400 grams of flour;
putching butter (weighing 200 grams) and the same number of margarine;
200 grams of sugar;
4 eggs;
6 teaspoons of cocoa;
2 teaspoons of vanilina;
1 teaspoon of a baking powder (or hawed soda).

Cooking prepare on the basis of:

800 grams of sour cream;
400 grams;
8 tablespoons of sugar powder.

Step-by-step cooking:

Flour must definitely sift. This will prevent small garbage from entering food, and also enrich flour with oxygen.

"Monastery Izba"

This is a rather difficult dessert, as well as the process of its preparation. But the final result is worth it. The recipe for the "Monastery Izba" cake with cherry provides for the use of canned cherry. If there is no such, you can use fresh, remove it on a small heat with sugar.

The dough on the cherry cake is prepared from:

flour - 3.5 glasses;
butter or margarine - 250 grams;
sour cream - 1.5 glasses;
sugar - 2 tablespoons;
pinching salts;
soda, vinegar.

For the filling will need:

2.5 glasses of cherries;
3 cups are sour cream;
5 grams of vanilla sugar.

Phased cooking cherry cherry:

"With cherry and mascarpone"

Biscuit cake with cherry can be not only tasty, but also easy to prepare. The next air, the dessert-melting dessert will hit taste receptors even the most demanding sweet tooth. This is a cake with cherry and mascarpone.

For cooking test required:

a glass of sugar (without a slide);
a glass of flour (without a slide).

For filling:

1.5 glasses of mascarpone;
1.5 cup of cream (it is better to take a fat content of no more than 35%);
a glass of sugar (without a slide).

As a decoration, you will need:

100 gram chocolate tile;
2 glasses of cherries.

Step-by-step cooking cake with cherry:

Replace mascarpone can be sour cream. To do this, it must be placed in a canvas bag, hang it and leave to flush for 8-10 hours.

"With cherry and cottage cheese"

Cake with cherry and cottage cheese has an interesting taste. He is very gentle. It is impossible not to mention the benefits of such a dessert, because his composition includes cottage cheese. To prepare this delicacy it is recommended to choose minimum fatty.

Chocolate cherry cake, a recipe with a photo of which can be viewed below, is preparing extremely simple. His preparation on the shoulder even novice culinary.

Ingredients:

2 glasses of cherries;
120 grams of butter;
bitter chocolate tile;
incomplete glass of sugar;
4 eggs;
incomplete glass of flour;
teaspoon teas;
1.5 glasses of soft curd;
teaspoon vanilla;
a pinch of salt.

Cooking:

"Pancho" with cherry

Cake "Pancho" with cherry is another option of this dessert. The dough is prepared on the basis of:

1.5 cups of flour;
sugar glasses;
1.5 cup cream with fatty 33%;
4 eggs;
tablespoon cocoa;
2 teaspoons of a baking powder.

The cream is preparing from:

4 cups sour cream;
1.5 cup cream;
sugar glasses;
2 teaspoons of vanilla sugar
300 grams of cherries without bones.

We will decorate chocolate. It is necessary to the floor tile. It also takes 30 grams of butter.

Phased cooking:

Pie can be prepared with various fillings, but a special popularity is used with cherry. Season use fresh, the rest of the time is frozen berry, which does not lose its properties and taste. The recipe for cherry pie is simple and very light. Regardless of which type of test will be chosen, even the hostess will cope with cooking, which has no experience in this area.

This is the most common version of cherry baking. It turns out to be fragrant and tasty, the perfect solution for cooking hand.

Ingredients:

oil - 110 g;
flour - 210 g;
egg - 1 pc.;
sugar - 110 g;
cherry without seeds - 550 g;
water in filling - 200 ml;
cinnamon - half a part of the spoon in filling;
sugar in stuffing - 110 g;
starch in filling - 1 tbsp. the spoon;
salt - in filling, pinch.

Cooking:

The first thing you need to do is a filling. She needs to cool time.
In the saucepan, fall asleep sugar, salt, cinnamon - the proportions to take, which are indicated for the filling. Pour water (125 ml). Boil.
In the mug of mixing the remaining water and starch. Pour into syrup. Boil. Put out a minute.
Lay the cherry. Prepare three minutes. Cool.
The dough must be prepared chopped. In a bowl, mix the oil, flour, sugar. Raster. Get crumb.
Pour egg. Knead.
Rassed out the mass. Place into shape. Cut extra edges. Take the plug and pour the surface. Remove into the freezer.
After half an hour, placing the test on the surface of the test.
Test residue roll out. Cut strips. Distributing the stuffing to form a drawing in the form of a lattice.
Move to the oven. Mode to set 195 degrees.
Prepare half an hour.

With cherry jam on the ambulance hand

Surprise relatives, preparing a tasty and fragrant pie in the lowest time.

Ingredients:

egg - 2 pcs;
margarine - 200 g;
flour - 450 g;
vanillin;
basin - 1 h. spoon;
sugar - 200 g;
cherry jam - 200 g.

Cooking:

Melt margarine. To do this, use the microwave or water bath. Cool
Install the oven for 190 degrees.
Pial put sugar.
Pour oil, eggs.
Pour vanilli. Mix.
Flush flour with a bundle. Knead.
Cut into two parts, one of which should be more.
Less than hidden in the freezer for 30-40 minutes.
Pour flour on a baking sheet.
Turn the dough.
Pour jam, spoon.
Frozen part of getting and grate using a large grater. Distribute jam.
Install in the oven.
Get it half an hour, as will be twisted.

Sandy Test Cake

If you want to remember the taste from the distant childhood, be sure to prepare this cake. An ideal everyday version that comes well to tea and at the same time an indispensable delicacy, if the guests are on the threshold. Preparing quite quickly and simple.

Ingredients:

flour - 370 g;
egg - 1 pc.;
margarine - 250 g;
sour cream - 2 tbsp. spoons;
soda - half a part of the spoon, be sure to pay off using lemon juice;
sugar - 50 g;
cherry - 950

Cooking:

To prepare, use the softened margarine. Slice. Stay in a bowl.
Pour egg with sour cream.
Fill sugar with soda, extinguished by lemon juice.
Through the sieve pour flour, knead.
To cut in half.
One part is put in the package and place in the freezer.
After a quarter of an hour, the first part is distributed in shape. Do not forget to form flights.
Lay berries. Flour with flour (she absorbs excess moisture). If the berries are frozen, they should be angry in advance.
Get the second part, grate on a large grater. Put berries.
Move in the overall cabinet, setting the mode 180 degrees in advance.
Cook for 20 minutes.

With cottage cheese

Pie with cherry and cottage cheese is satisfied with satisfying, tasty and very fast in preparation. Main point - use cherry without seeds.

Ingredients:

flour - 420 g;
cherry - 570 g;
cottage cheese - 320 g;
sugar - 270 g;
egg - 2 pcs;
margarine - 130 g;
salt;
egg for filling - 1 pc.;
soda;
milk - 8 tbsp. spoons;
starch - 2 tbsp. spoons.

Cooking:

Pour eggs in the pile. Sugar sugar. Beat
Melt margarine.
Mix with eggs.
Salt.
Pour milk.
Fill with boiling water soda, wait when it is redeemed. Pour into the mass.
Pitch flour.
Knead.
Mix cottage cheese in the bowl with sugar for filling.
Break egg, pour starch. Mix.
Distribute dough form. Share berries, cottage cheese.
Rearrange in the oven. Prepare 40 minutes.
Mode 180 degrees.

From puff pastry

To speed up the cooking process, you should purchase the finished dough in advance. Puff pastry with puff pastry will help to decorate a family evening.

Ingredients:

sugar - 400 g;
puff pasty dough - 0.5 kg;
starch - 1 tbsp. the spoon;
cherry berry - 850 g;
egg - 3 pcs.;
sour cream - 210 ml.

Cooking:

Displays dough layers. Cut into two parts, one of which should be more different.
Roll over two puff masses.
Large placed on the contrary.
Shape flights.
Put the cherry starch, distribute over the surface of the test.
In the pile mix eggs, sugar, sour cream. Distribute by cherry.
Prepare in the oven half an hour.
Mode 180 degrees.

Cherry Pie in Multicooker

In a multicooker, the delicacy has a special taste and aroma.

To contact the dough with berries is further dry, it is necessary to sprinkle a cherry with starch, which absorbs unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
sugar sand - 3 tbsp. spoons;
egg - 3 pcs.;
basin - bag;
cream - 2 tbsp. spoons;
vanilla sugar - bag.

Cooking:

Prepare a bowl by lubricating it with oil.
Cherry sprinkle starch.
In a separate container, pour through a sieve flour. Add a baking powder with vanilla sugar. Stir.
Pour eggs. Pour sour cream and cream. Sugar sugar. Stir. It is convenient to use a whin.
Pour the resulting mass into the bowl. Pump needed to the center, the dough itself will be distributed along the bottom, as it should.
Distribute berries.
Stop "baking" mode.
Timer set for an hour.
When you hear the process of completing the process, switch to heating.
Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Improve yourself with a delicious pastries from the famous TV presenter.

Ingredients:

cherry without seeds - 500 g;
salt - pinch for filling;
flour - 250 g;
egg protein - 4 pcs. For filling;
oil - 125 g butter;
almonds - 120 g in filling;
egg;
sugar sand - 150 g in stuffing.

Cooking:

You will need chilled oil. Obtain using a large grater.
Flush flour through a sieve. Start. It turns out a crumb of small size.
Pour egg. Salt salt. Stir, kneading the dough.
Roll Place in the package. Remove in the refrigerator for an hour.
Roll dough. Then twist in the ball. Repeat this procedure four times.
Prepare a shape, smearing it with oil.
Distribute for the bottom of the dough.
Take a plug. Patch.
Blender grind almonds.
Sprinkle dough.
Put proteins in the bowl. Fill the rate of sugar for filling. Beat Must get a dense foam consistency.
Half mass to pour to the cherry. Mix.
Stay on the dough.
The balance of the lush mass is distributed by berries.
Send into the overall wardrobe (180 degrees.).
Bake half an hour.

From yeast dough

The pie is obtained juicy and appetizing. If you wish, you can make parts from the dough and decorate the top of the cake.

Ingredients:

egg - 2 pcs;
starch - 2 tbsp. spoons;
butter creamy - 110 g;
cherry without seeds - 850 g;
fresh pressed yeast - 50 g;
sugar sand - 100 g for dough;
salt - 0.25 h. spoons;
sugar sand - 90 g in filling;
flour - 420 g;
milk - 200 ml.

Cooking:

Melt oil. Cool
Sugar sugar. Mix.
Separately mix the yeast with eggs and salt.
Connect two mixes.
Stir.
Preheat milk.
Pour into the mixture.
Flush flour. Mix.
Hold a towel. Insist a couple of hours.
During this period, the mass will grow.
. Cut into two non-equal parts.
Lower - remove to the side, most part roll out. The size should be slightly larger than the baking sheet.
Move to the trap.
Merge juice with berries, mix with starch and sugar.
Dispatch over the surface of the test.
Test edges to wrap on filling.
The remaining dough roll out, cut into strips.
Place the top of the cake, forming a picture.
Put in the oven, selecting the mode of 160 degrees.
Prepare an hour.

Outdoor Pie with Frozen Cherry

This baking can be prepared at any time of the year. The cherry after defrosting does not lose taste, remains the same fragrant and useful. And in the finished version, no one will understand that the cherry was frozen.

Ingredients:

egg - 2 pcs;
vanillin;
creamy butter - 130 g;
bustyer - 2 h. spoons;
sugar - 100 g;
sour cream - 3 tbsp. Full spoons;
flour - 280

Filling:

cherry frozen - 300 g;
vanillin;
egg - 2 pcs;
sour cream - 200 ml;
sugar - 100 g

Cooking:

Get cherry, put in a colander. When defrosting, juice will be distinguished, it is not needed for cooking, leave to leave.
Oil melt, cool.
Pour eggs.
Fill sugar.
Pour sour cream. Mix.
Fall asleep a tear with flour and vanilla.
Enable a mixer. Mix.
Place the resulting mass along the bottom and sides of the form.
Thug for a fork.
Place berries.
Prepare filling. To do this, mix sour cream with eggs and vanilla.
Pour on berries.
Put in the oven with a temperature of 180 degrees.
Bake half an hour.

Villaged

I use affordable products and spending a minimum of time, get an amazing dessert that is suitable for evening sites with loved ones.

Ingredients:

cherry - 450 g;
bustyer - 5 g;
sugar sand - 150 g;
egg - 4 pcs.;
flour - 210 g;
creamy butter - 180 g;
vanillin is 0.5 h. spoons.

Cooking:

For the preparation you will need to be softened oil, which must be confused with sugar.
Pour eggs. Turn on the mixer, beat.
Pick up flour with a breakdler and vanilla.
Out with oil shape.
Turn the dough. Lay berries.
Put in the oven (180 degrees.).
Bake half an hour.

Winter cherry

This recipe was crown with many of our grandmothers. Therefore, the cake with a cup of hot drink will launch memories of distant childhood.

Ingredients:

sugar - 200 g;
basin - bag;
egg - 2 pcs;
vanillin;
flour - 620 g;
cherry fresh frozen - 750 g;
creamy butter - 200 g.

Cooking:

In the melted oil pour eggs.
Flush flour with sugar and vanilla.
Place a disinteger.
Knead the dough. Put in the refrigerator, under the package.
Cut the mass into parts, one of which will be more.
Distribute in shape. Lay the cherry.
Roll out the second part. Cut. Stay in the form of a lattice for the cherry.
Place in the oven, exhibiting the mode of 180 degrees.
Time 20-25 minutes.

We make biscuits. Separate proteins from yolks. We whip the yolks with a half cup sugar. In a separate dish, we whipitate proteins. When good foam appears, gradually pumped 0.5 cup sugar. Beat to stable peaks. After that, carefully shift the proteins to the yolks and mix the mixer at the lowest speed. Gradually, we sleep all the flour through the sieve, then - cocoa. The mixer at this time works at minimum power.

Clean the butter to the liquid state. We pour it in warm form in the dough. Mix the spatula or the same - mixer. We take a form for baking, lubricate it with oil. Pour the dough there. We put baked at 200 degrees for 30 minutes. Readiness to check the toothpick.

While Biscuit is resting in a secluded place, make cream. Casting liter pour into deep containers, mix them with a glass of sugar (or powdered sugar). Speak 50 grams of starch. We whip all this by a mixer at the highest speed until the cream thickens. After that, we put the cream in the refrigerator.

Well, now my frozen cherry can come in handy. Weganing it with a glass of sugar and a small amount of water. You can do it in advance, or take ready jam. I have no place to hurry, I will still have time. Weliving cherry until the juice becomes viscous. Waters do not leave a lot! Enjoy.

We rested the korzh we cut into 2-3 parts, as you are more convenient. If the form you have high and narrow, cut it on 3. I soak every cake (from 2 sides) with cherry syrup. If the syrup is thick, dilute it with water or brandy.

Give the cream from the refrigerator. Lubricate the korzh. Let's get a few cherries, place them on top of cream. Cherries can be cut. We put on the first cake of the second, smear again with cream, put the berries. Cover the third. Now the shovel neatly wake the sides of the cake. So he will be much graceful.

We launch the top cream, leaving a little for the decoration. Three tiles of chocolate on a shallow grater, sprinkle the cake. The remaining cream shift into the bag with a hole, squeeze the on top of the same figures. We also post cherry berries. Cake ready! You can eat it immediately, and you can put it in the refrigerator so that it is better soaked. Bon Appetit!