A fresh winter salad is, as a rule, either a cabbage-carrot mixture, or a fresh greenhouse salad made from tomatoes, cucumbers, and sweet peppers. And that, and that, in general, is not bad - tasty, appetizing and even healthy. However, do not forget about the blanks stored in the pantry - the range of snacks will be wider. If we provide it in advance. So, another recipe for an appetizer for the winter, the king of all cucumber salads - step by step for you with a photo.

Salad "Winter King" of cucumbers for the winter without sterilization, not spicy

Ask why canning salads when you can crumble it at any time? Would something ordinary be called so stately - "The Winter King"? The preparation is very easy to prepare, which is important in the canning process. The salad is tasty and versatile, because it will suit any table, incl. festive, and to any dish, side dish, meat, fish, etc. Vinaigrette, hodgepodge and pickle with such a cucumber will also sparkle with new colors. Light, with a piquant taste, delicate - just that snack that will not be enough in winter. After all, a cucumber rolled up in season is healthier than a store one!

What we need:

• fresh cucumber - 5 kg;
• onions - 1 kg;
• fresh dill - 2 bunches;
• sugar - 5 tablespoons;
• salt - 2 tablespoons;
• black peppercorns - 15-20 pcs.;
• vinegar (9%) - 100 ml.

How to prepare the Winter King cucumber salad for the winter

Roll up with dry sterilized lids and let cool, turning the lids down and wrapping them in something warm. It is better if such a blank is stored in a cool place. Ideally, in the cellar. At least until the end of summer, it is better to keep it in the refrigerator just in case. It is not recommended to put salad in jars without sterilization, and then in jars: such a snack will simply be cooked during additional heat treatment.

Delicious cucumber salad "Winter King" (spicy)

The Winter King onion and cucumber salad is an excellent and savory snack of the simplest preparation. It is extremely easy to prepare such cucumbers - the main time will be spent only on sterilizing dishes and slicing fruits. However, the entire cooking process will take no more than a quarter of an hour. The appetizer can be safely served with meat and vegetable dishes, fish or mushroom platter. Experiment with spices and herbs and you will find your perfect cucumber salad! For aesthetics, you can use a small onion so that the onion and cucumber rings are about the same size. And it will be easier to pry such a ring with a fork.

Ingredients:

• cucumbers - 1 kg;
• garlic - 2-3 cloves;
• sugar - 4 tablespoons;
• vegetable oil - 7 tablespoons;
• salt - 2 tablespoons;
• onions - 0.5 kg;
• hot pepper - 1 pc.;
• vinegar 9% - 4 tablespoons;
• water - 1 l.

How to roll such a salad for the winter

A fragrant, crispy and spicy cucumber and onion salad is ready!

Remember: an excellent homemade preparation is the touch that is always lacking on a winter table. If it was not prepared in advance. And there is simply not enough time to prepare a salad of whole pickled cucumbers. Your friends' reviews of this snack will be the most flattering: you will lick your fingers! So take another recipe into service to replenish your bins. Happy canning!

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Each family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad that is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful, of different sizes. All the same, they will all be cut into slices or pieces, and in cans they will look just great. The taste is truly royal! Hence the name. I will tell you in detail how to make the Winter King cucumber salad for the winter - no sterilization required! If you are not very fond of fiddling with hot cans, preparation without sterilization will be a real salvation for you.

Cucumber salad "Winter King" for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of components, designed for 5 kg of cucumbers. Despite the slight heat treatment, the taste and aroma of fresh summer cucumbers are preserved in the dish.

Ingredients:

• 5 kg of cucumbers;
• 300 g of dill greens;
• 1 kg of onions;
• 500 ml of vegetable oil;
• 100 ml vinegar 9%;
• 5 tbsp. tablespoons of granulated sugar;
• 2 tbsp. tablespoons of salt;
• 5 g ground black pepper;
• 5 pieces. bay leaf.

Note to the hostess: this amount of ingredients usually requires 6 liter jars.

Tip: be sure to cook the salad with onions, otherwise it will not turn out so tasty. If someone from your family does not like onions, then you can not eat them later, but this onion should still be present in conservation.

Preparation:

1. Rinse the cucumbers well, removing all dirt from them with a brush. Then soak them for an hour or two, then wash again. Don't let the cucumbers sit in water too long or they turn sour.
2. Remove the damaged parts from the cucumbers, if any, cut the vegetables into circles or wedges.
3. Peel the onions, rinse them, cut into half rings.
4. Wash the dill greens, shake off the drops, spread on a clean towel to dry. Then chop it finely.
5. Get a large, clean pan - enamel or stainless steel, not aluminum. Fold cucumbers with onions and dill into it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt, ground pepper. Stir again. Cover, let sit for 30 minutes. The cucumbers will gradually release the juice.
6. In the meantime, we will sterilize the cans. Since we will no longer sterilize the finished salad, we will be more careful about the cleanliness of the dishes. I usually sterilize jars over steam and boil the lids in the same saucepan or scald them with boiling water. Carefully remove the cans with oven mitts, let them cool slightly.
7. It's time to put the pot of cucumbers on the stove. How much salad to cook? Slowly heat the vegetables until boiling, stirring constantly. As soon as the cucumbers change color, with a shade of "khaki", turn off immediately. We usually cook for no more than 5 minutes to better preserve the flavor of the product.
8. Carefully spread the salad with a spoon on clean jars. Pour the remaining marinade in the saucepan so that it completely covers the salad. We seal with lids, turn over, cover with something warm. The dish should gradually cool down.

Advice: the longer the salad cools, the better it will last later.

Note to the hostess: Soaking will not only remove the remaining dirt, ensuring the best preservation of the dish, but also make the vegetables firmer and crisper.

Where to store ready-made salad in jars? As my experience shows, conservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already filled with butter, no additional dressing is required when serving.

As you can see, there is nothing difficult in preparing this dish. You can also watch a video on how to make canned cucumber salad for the Winter King Winter when sterilization is not required. Here it is - simple and clear!

Salad Winter King of large cucumbers

It happens that you do not have time to collect young cucumbers, and many slightly overgrown ones remain in the garden. What to do with them? An excellent solution is to prepare the "Winter King" salad according to the recipe indicated above. But you can enrich the dish with other vegetables by cooking it with carrots, as well as garlic and bell peppers.

How to make large cucumber salad? You can grind them, or you can simply cut them into small pieces. Other vegetables will brighten up the general appearance of preservation, give it a spicy pungency and exquisite taste.

Ingredients - for 2 kg of large cucumbers:

• 300 g carrots;
• 4 things. bell pepper;
• 100 ml vinegar 9%;
• 120 ml of vegetable oil;
• 10 cloves of garlic;
• 1.5-2 tbsp. tablespoons of salt;
• 3 tbsp. tablespoons of granulated sugar;
• Ground black pepper to taste.

Preparation:

1. Wash the cucumbers, soak them for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long, thin strips.
2. Wash the bell pepper, remove the seeds with partitions. Cut into thin strips.
3. Peel, wash, rub the carrots on a Korean grater (or cut into long strips).
4. Finely chop the peeled and washed garlic.
5. Put all the ingredients in a clean saucepan. Pour in oil, vinegar, then add spices. Cover with a lid, leave to brew for ten to twelve hours. Then put on fire and slowly bring to a boil, then turn off.
6. We sterilize cans and lids. Spread the appetizer still hot in the jars and roll it up. Let's turn it over, wrap it up.

After cooling, the cucumber salad The Winter King for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seaming without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best salad recipe with cucumbers and citric acid. Any vegetables will do, including large and slightly overripe vegetables.

Ingredients:

• 3 kg of cucumbers;
• 1.5 tbsp. tablespoons of salt;
• 3-4 tbsp. tablespoons of granulated sugar;
• 1 sachet of citric acid (10 g);
• 7 pcs. black peppercorns;
• 7 pcs. sweet peas;
• 1 liter of water.

How to make a cucumber salad for the Winter King without vinegar? It couldn't be easier!

Preparation:

1. If the cucumbers are overripe, peel them. Young ones don't need to be cleaned. But be sure to wash and soak in cool water for 1 hour. Then cut the cucumbers into semicircles.
2. Separately, pour clean water into a spacious saucepan, add peppers, sugar, salt. Heat slowly until boiling. Turn off the fire.
3. Put the cucumbers in a saucepan with brine, cover with a plate, put oppression. Let it stand for 30-35 minutes.
4. In the meantime, wash and sterilize the jars and lids.
5. We lay out the cucumbers with a slotted spoon in the banks. And again heat the brine to a boil, add citric acid, mix. Pour the brine into jars so that it covers the cucumbers.
6. We twist the jars with lids scalded with boiling water, turn them over, wrap them with a warm towel. After cooling, we put it away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw salad without sterilization, without heat treatment. Such preservation contains more nutrients, but it is also better to store it in a cool place (best of all - in the refrigerator).

Ingredients:

• 4.5 kg of cucumbers;
• 500 g onions;
• 300 g of garlic;
• 100 g of dill greens;
• 130 g salt;
• 30 ml vinegar 9%.

Preparation:

1. We process the cucumbers as usual - wash them, soak them for an hour. Then dry it on a paper towel. We cut them into slices.
2. Finely chop the washed and dried dill. We clean the bulbs, cut them into half rings. Chop the peeled garlic with a knife or pass through a press.
3. In a deep bowl, combine the dill with garlic, vinegar and salt. Pour this mixture over the cucumbers and onions. Put it in the refrigerator overnight.
4. In the morning we will sterilize the jars and lids. We put vegetables in jars. Heat the marinade to a boil, fill the cucumbers with this liquid. Screw the jars with the lids. Wrap it up with a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it right away.

Cucumber salad with sterilization - for long storage in the apartment

According to the recommendations, the Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you another recipe. There are situations when there is simply nowhere to store, except in the apartment, in the pantry. For reliability, we can additionally sterilize our workpieces.

Ingredients:

• 4 kg of cucumbers;
• 4-5 pcs. carrots;
• 200-250 g onions;
• 0.5 cups vegetable oil;
• 0.5 cups vinegar 3%;
• 2 tbsp. tablespoons of salt;
• 4-5 st. tablespoons of granulated sugar;
• 4 things. bay leaf;
• 7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are also fine for this recipe.

Preparation:

1. Wash cucumbers, soak them for a couple of hours. Then we rinse the root vegetables under running water, put them on a napkin or towel to dry.
2. Cut the cucumbers into thin slices. We wash the peeled carrots well, chop them into strips or rub.
3. Peel the onions, chop them in half rings. Combine all vegetables in a bowl, stirring carefully.
4. Prepare the marinade in a separate saucepan: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. We heat, stirring all the time, until the mixture boils.
5. Cool the marinade slightly, pour the vegetables in a bowl with it. Stir, cover, let stand for 10 minutes.
6. We will prepare sterilized jars and lids. We put the salad in clean jars, roll it up with a key.
7. Now let's sterilize the cans. Place a cooking board or a towel folded in several layers at the bottom of a wide saucepan. Put jars of salad in a saucepan, pour cold water up to the shoulders. Slowly bring water to a boil, reduce heat to very low.
8. Sterilization time for cans: half-liter - 8 minutes, liter - 10-12 minutes. Then turn off the fire.
9. Carefully take out the salad jars and dry them with a towel. Gently turn it over, wrap it up with a warm blanket. When the preservation has cooled down, you can transfer it to the pantry for long-term storage.

Here are such different recipes for cucumber salad for the winter Winter King. Sterilization is not required, except for the last recipe, and then is optional. The dish is well kept, has an amazing fresh taste, reminding you of warm summer days. Try it out and choose your favorite recipe over time. Enjoy your meal!

Cucumber salad for the winter "Winter King"every year it becomes more and more popular, thereby displacing the cucumber salads, which have been proven over the years, perhaps already boring. This cucumber salad turns out to be very, very tasty and fully confirms its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of products for salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add more carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize the workpieces, and sterilization is not required to prepare a cucumber salad for the winter "Winter King". Cucumber salad without additional sterilization, it is much easier to cook.

To prepare this cucumber salad "Winter King", any, both young and large overripe cucumbers, or cucumbers from the substandard category, which are not suitable for pickling them whole in jars, are suitable.

Ingredients:

• Cucumbers - 3 kg.,
• Onions - 1 kg.,
• Dill - 100 gr.,
• Black peppercorns - 5-10 pcs.,
• Rock salt - 1 tbsp the spoon,
• Sugar - 2 tbsp. spoons,
• Sunflower oil - 2 tbsp spoons,
• Vinegar - 5 tbsp. spoons.

Cucumber salad for the winter "Winter King" - recipe

Wash. Place in a bowl or saucepan. Cover with cold water and leave for 2-3 hours. The cucumbers will become saturated with moisture and crunch in the salad.

Transfer the chopped cucumbers to a saucepan or bowl. Peel the onions, wash and cut into halves of the rings. Small onions can be cut into half rings lengthwise.

Wash and chop the dill finely.

Put the dill and onion with the cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock) and black peppercorns. Then stir the salad again.

Cover the container with cucumber salad and leave for 2 hours. During this time, the cucumbers should start juicing.

A few minutes before you start cooking the salad, prepare the jars and lids you will use to preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml.

Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over steam, or in the microwave. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook cucumber salad over low heat. Reduce heat after boiling.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stir occasionally so that the salad does not burn, but cook evenly, cook it for another 10 minutes. As you cook, you will see the cucumbers change color and turn brownish. It should be so. 10 minutes after boiling, remove the pot of salad from the stove.

For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up with a blank key. It is most convenient to lay out the salad with a tablespoon. First, I catch them, and then I fill them with marinade. The cucumbers should be completely covered in liquid. Place the salad all the way to the top of the cans.

Cucumber salad "Winter King" for the winter store well in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, you will need to turn them upside down. Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool.

On the second day, the cans can be taken out to a cold storage area. If you want to take a sample and understand if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad stands, the richer its taste will be. Successful blanks.

Cucumber salad for the winter "Winter King". Photo

A fragrant cucumber salad for the winter "Winter King" goes well with potato dishes. Homemade preparations, prepared very simply, without sterilization, are used to prepare pickle, salad "Olivier". With a step-by-step photo recipe, you can easily prepare a cucumber snack. The cucumbers are firm as if fresh. You can use ripe and overripe cucumber fruits for cooking salad

Cooking time: 1 hour 45 minutes. Servings Per Container: 3 L

Products:

• onions - 1 kg.,
• cucumber - 5 kg.,
• dill sprigs - 300 gr.,
• table vinegar essence 9% - 6 tablespoons,
• black peppercorns - 7 pcs.,
• vegetable oil - 0.5 l.,
• table salt - 3 tablespoons,
• sugar - 5 tablespoons
• laurel leaf - 2 pcs.

The process of making cucumber salad "Winter King"

To begin with, we will soak the cucumbers in cold water for 30 minutes, rinse, remove the butts, cut into circles, put in a container.

After that, peel the onion, wash it, cut it into half rings, put it on the cucumbers. It is preferable to take non-bitter onions so that the salad does not have a specific taste.

Wash the dill sprigs, chop finely and add to the rest of the ingredients. Mix the ingredients well in a bowl and leave the mixture to infuse for 30 minutes.

Let's prepare the fill. Take a spacious enamel container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaves, granulated sugar and salt. Put chopped vegetables into the resulting mass, mix thoroughly. Use odorless vegetable oil to pour the salad.

Additionally, you can add mustard seed, caraway seeds, coriander, black peppercorns to the jar. We will cook over medium heat until boiling, stirring occasionally. The appetizer will become more aromatic if you add sweet bell pepper, red pepper pod, ginger root.

As soon as the cucumbers have darkened, the mass is removed from the heat and immediately poured into sterilized jars. You must first wash and sterilize the jar in any way.

After that, roll up the jar with the Winter King cucumber salad with a metal lid, wrap a blanket and leave to cool for 24 hours.