Recipes for making cakes at home with a photo

1 hour 10 minutes

270 kcal

5/5 (1)

Cherry cake

The first recipe is the simplest. The combination of biscuit and cherry is perfect for me. This is a summer option, in the heat such a cool dessert will be just right.

• Kitchen appliances and utensils: deep bowl, mixer, parchment, platter, tall baking dish (collapsible).

Required products:

For biscuit:

For the cream:

Regular gelatin does not dissolve in hot water, you should use instant gelatin (when buying, pay attention to the label on the package).

How to make a simple cherry cake at home

It is easy to bake a sponge cake with cherries yourself, and a recipe with a photo will help you cope with its preparation.

At the first stage, we bake a biscuit cake:

The second stage of making a cake with cherries - preparing the fruit(a step-by-step recipe will tell you the sequence of operations). While the biscuit is cooling down, remove the seeds from the cherries, and put the berries themselves in rows directly on the biscuit (the cherry juice will saturate it).

Cherry Cake Cream Recipe

Cream preparation:

Pour the cream on top of the cherries, place the cake in the cold (the berry-sour cream layer should harden).

Beautiful design and presentation of the cake with cherries

Baking is complete, the sour cream layer is frozen, the cherry cake can be decorated. It is better to use grated milk chocolate for this (although you can combine different types of chocolate). For a savory taste, you can sprinkle cherries with cognac.

The last step is to gently walk along the edge with a knife and reveal the shape. Transfer the cake to a platter (red berries in a sour cream layer also perfectly decorate our dessert). It is better to cut the cake after serving (so that guests can appreciate its appearance).

In Italy and France, a similar sponge cake with cherries is very popular, but instead of sour cream, cream with mascarpone and whipped cream is used.

Cherry cake video recipe

In the video, you can see for yourself how to make such a wonderful summer dessert:

You will see that there is nothing complicated in preparing this dessert. In the video, cherries are used as filling from homemade compote, you can also replace fresh berries with ice cream or bake a cake with cherry jam.

If you use cherry juice to dilute gelatin, then the cream will acquire a beautiful pink color.

Chocolate cake with cherries

The second recipe is a chocolate cake with cherries and cream - winter. We prepare it from frozen cherries. This is our own variation on the Black Forest dessert theme.

• Cooking time: 2.5 hours and 2 hours for impregnation.
• Servings: 8 servings.
• Kitchen appliances and utensils: mixer, deep bowl, baking dish (24 cm), sieve, pastry spatula, parchment paper, ladle, pastry bag (package).

Necessary products

For the cake:

• eggs - 7 pcs.;
• flour - 1 glass;
• sugar - 1 glass;
• cocoa powder - 4 tbsp. l.
• cherry soak for cake - 70 g.

For the cream:

• cherry - 0.5 kg;
• sugar - 100 g;
• starch - 2 tsp;
• cinnamon - 1 stick;
• cream (33-35%) - 600 g;
• icing sugar - 3 tbsp. l.

How to make a chocolate cake with cherries at home

At the first stage of making a cake with cream and cherries, you should bake a biscuit:

In order for the biscuit not to break when cutting, it should be cooled better; to cut, use a thin metal string or a sharp long knife.

Cream recipe for chocolate cake with cherries

An important element that distinguishes chocolate cake with cherries is its special impregnation (an impregnation recipe with a photo will help you apply it correctly):

By baking a cherry cake and using the recipe with a photo step by step, you can avoid many difficulties and not reduce your efforts to zero.

The homeland of the Black Forest dessert (Black Forest, Black Forest) is the land of Baden-Württemberg, and Joseph Keller is considered the “father” of this culinary masterpiece. Initially, this dessert (cherry sponge cake) could only be tasted in his pastry shop. Since 1927 the recipe for the cake was published, and since then the victorious march of the Black Forest began across the planet.

Beautiful decoration and serving of the cake with chocolate and cherries

On the cakes soaked in liquor, apply the cherry-cream filling:

There are many variations on the theme of the Black Forest dessert. Everyone can bake such a cherry cake at home, and everyone can add something of their own to the basic recipe.

• all cherries must be pitted;
• when preparing chocolate cherry cake and using frozen cherries, you should take into account its high humidity. It is imperative to squeeze out excess moisture (unless you boil it in syrup);
• for impregnation, you can use cherry juice (pour sugar over fresh or frozen cherries and wait for it to pour out the juice).

Invitation to discuss cakes and possible improvements

Tell us if you liked these recipes. We will be glad to know your opinion. Write in the comments how you cook chocolate cakes.

Sponge cake loves any additives, berries, fruits, both fresh and frozen. It is difficult to freeze some berries, since they not only lose their taste, but also acquire an unpresentable appearance. But with cherries, this procedure is painless. Firstly, a berry with a stone is quite dense, and secondly, as practice shows, the more sour the berry, the better it gives in to freezing.

It has long been noticed that pleases us in winter, sea buckthorn, cranberries, lingonberries and cherries. It is very difficult to freeze Victoria, for this you have to work hard, but with cherries everything is easy and simple, washed, dried on a cloth, put in a bag and enjoy a delicious berry in winter. But it becomes not interesting to eat it without additives, but the cooked cake with cherries is a real holiday for the whole family.

Of course, you can make any cream for the cherry sponge cake, but just imagine how beautiful a chocolate sponge cake with white sour cream and blood red ripe cherry layers would look. This culinary masterpiece will be discussed.

Beauty and taste in chocolate

If you just imagine this variety of colors in this cake, you will immediately want to bake it.

What is required for cooking:

Biscuit:

• Chicken eggs - 3 pcs.;
• Wheat flour - 3/4 cup;
• Sugar - 200 gr.;
• Cocoa - 1/4 cup

Cream:

• Sour cream 25% - 500 gr.;
• Sugar - 1/4 cup;

Impregnation:

• Cherries, fresh or frozen, pitted - 1 cup;
• Cherry jam syrup - 4 tbsp. spoons.

Since we use sour cream, it is necessary to weigh the sour cream by putting it in a colander covered with gauze and placing this structure on a saucepan. We put the entire structure in the refrigerator for 12 hours. It is better to do this procedure in the morning, since in the evening we will be preparing a biscuit.

We start preparing the biscuit.

Since we want to make a chocolate sponge cake, it is better to cook it the day before serving.

We disassemble the eggs into yolks and whites. First, beat the whites separately, only after the soft peaks have turned out, we begin to add a third of the sugar norm from the recipe. It is better to introduce sugar gradually, pouring it in a trickle while the mixer is running.

Now let's deal with the bulk ingredients, which must be sifted and mixed well. After that, beat the yolks with the remaining sugar and slowly begin to introduce the dry mixture. Only after the whole dry mixture has been poured into the biscuit blank, beat the dough for another 1-2 minutes and add the proteins prepared in advance. They should be introduced in 2 tablespoons, stirring thoroughly with a plastic spatula after each injection.

Preheat the oven to 180-190 degrees, spread the parchment into the baking dish and pour the dough. We send our biscuit to the oven for 25-30 minutes. Do not constantly check its readiness by opening the door. Biscuit dough really does not like to be disturbed at the time of baking, so it can easily deflate and settle. And instead of a beautiful airy crust, you get a thin chocolate pancake.

When you put the cake in the oven, remove the cherries from the freezer and place the mug with berries in warm water. This will thaw the cherries quickly. If it's summer time and the cherry is available fresh, remove the pits from it. The biscuit is ready, but you need to hold it for 10-15 minutes with a closed, but still cooling oven. Since if you immediately begin to take it out of the heat, then most likely it will fall off, and if it stands in the oven, it will cool down a little there. After 15 minutes, take the finished cake out of the oven and set it to cool at room temperature for another 2 hours. But if time does not allow, then one hour is enough.

When the sponge cake has cooled down, use a long, sharp knife or fishing line to cut it into 2 equal pieces.

Cooking sour cream.

Beat the weighed sour cream at low speed until it becomes thick and fluffy. After that, we begin to pour sugar in a thin stream, slightly increasing the speed.

After all the components of the cake are ready, we begin to collect this culinary masterpiece.

First, saturate each crust on top with cherry jam syrup, which can be mixed with red wine. But this is only if there are no children in the house. If the cherry cake is for toddlers, mix 4 tablespoons of syrup in 100 ml. boiled water. Soak the cakes abundantly with this mixture and leave for 15 minutes. After this procedure, grease the bottom cake with cream, spread the cherries evenly and cover with the second cake. We generously coat the entire cake with the remaining cream, not forgetting about the sides. You can decorate baked goods with cherries, grated chocolate or chopped nuts.

When the cake is completely ready, put it in the refrigerator overnight and serve it with coffee or tea in the morning.

But this cake is assembled on the contrast of colors, it is very tasty, but not everyone loves chocolate cakes. Of course, you can make a biscuit cake from light cakes and soak them with sour cream too. But the joy will be greater if the colors are now reversed. Light cake and dark cream. Making chocolate cream from sour cream is as easy as making a regular one. But in this case, it is better to take instant cocoa for coloring.

Sponge cake with sour cream chocolate cream

But you can bake a completely different cake with cherries, which is made only during the berry ripening season. Why shouldn't you bake in winter? The answer is simple, the berries should be fresh, not absorbed moisture when frozen. It is possible in winter, but from good pitted cherry jam. The more ripe and larger the cherry, the more delicious the biscuit cake will be.

Let's start by listing the ingredients for the cake:

• Chicken eggs - 3 pcs.;
• Wheat flour - 180 gr.;
• Sugar sand - 180 gr.;
• Sour cream - 2 glasses;
• Instant gelatin - 1.5 tbsp. spoons;
• Powdered sugar - 100 gr.;
• Boiled water - 100 ml.;
• Fresh cherries - 2 cups;
• Milk chocolate - 1 bar.

Let's start, as always, with the preparation of a biscuit cake.

Do not worry about weighing sour cream, as we will mix it with gelatin, and you will get a very persistent cream. The cake will turn out to be three-layer, so it will look great in the cut. Just in case, grab another glass of cherries to decorate the cake on top.

You can cook a biscuit, as always, with dividing the eggs into components, but since we don’t need a too high cake, we will not engage in this procedure. A crust made from whole eggs will be more than enough.

We put the oven to warm up and line the bottom of the mold with parchment for baking. By the way, you need to take the form only detachable, since the cake will be collected in it. It is very difficult to get a finished cake out of an ordinary, non-split form, or rather, almost impossible.

Beat the eggs, first neat, and then add sugar. We start working at low speed of the mixer, gradually increasing the speed to maximum. This is what you should not turn out to be from sifting flour, since saturated with air it will give the biscuit the necessary airiness. After you start adding flour, remove the mixer and use a spoon or spatula to cook the dough until tender, stirring the ingredients from bottom to top.

Pour the dough into a prepared mold and put in a preheated oven for 25-30 minutes. At this time, do not open the oven door.

We are dealing with cherries, it must be washed well, dried and the bones removed. When the biscuit is ready, we check it with a wooden skewer. If the tree comes out of the cake dry, then there is no need to doubt the readiness. We leave the cake to stand in the turned off oven, then leave it at room temperature for another hour without removing it from the mold. Only then can you begin to prepare the cream.

The cream is somewhat strange, and is very different from the classic sour cream, but it is also very tasty. The gelatin is almost invisible and the firmness remains good. In order to properly prepare a cream from sour cream and gelatin, it is necessary to dissolve the gelatin in hot water. After all the grains have dissolved and the gelatin has cooled down a little, pour the mass into sour cream, and the powdered sugar will also go there. Beat the sour cream with gelatin and sugar for no more than a minute.

Putting the cake right in the mold.

First, lay out the cherries in an even layer, trying to cover the entire perimeter of the cake with them. Next, pour out the sour cream and put this strange dish in the refrigerator. After a couple of hours, we take out the frozen cake and three chocolate bars on a fine grater. Sprinkle on top of the cake and decorate with beautiful and ripe berries. But do not cover the chocolate with cherries too much, it is enough to make sunbeams from the berries or lay out the child's face.

Put the masterpiece back in the refrigerator, now until the morning. First of all, after you take the cake out of the refrigerator, you need to take it out of the mold and transfer it to a dish. When you cut the cake to treat your family with new pastries, you yourself will be amazed at how beautiful it will be in the cut.

We do not use any impregnation, since under the layer of cream the cherry will be slightly pressed down and the biscuit will soak well with its juice. If you want to make such a dessert in winter, then in summer take care of a delicious pitted cherry jam. In order for the dessert to be just as beautiful and tasty, the cherries must be removed from the jam and allowed to drain a little. It is fashionable to use a thin gauze bag suspended above the glass.

A cake with cherries always turns out to be tasty and appetizing. Refined berry sourness and extraordinary taste notes are perfectly combined with any cakes and cream, allowing you to create truly excellent confectionery masterpieces for any dessert menu.

How to make cherry cake?

Cherry cake is great in any version, where berries complement the cream, are used as decorative elements or are used for baking cakes.

1. Cherries can be fresh, frozen, or pitted.
2. For adult desserts, berries are soaked in cognac, liqueur or cherry liqueur.
3. The cherry cake is especially delicious if you use a chocolate sponge cake as a base.

Winter cherry cake - recipe

To make a cake with cherries according to this recipe, you will need simple and always available products and very little free time. The result will be an appetizing and insanely tasty dessert that will appeal to both adults and children, who will especially appreciate the original appearance of the delicacy.

Ingredients:

• sour cream - 1 kg;
• flour - 450 g;
• oil - 250 g;
• sugar - 450 g;
• baking powder - 1 tsp;
• cherry - 400 g;
• almond petals or coconut flakes.

Preparation

1. Beat butter with sugar and sour cream (200 g each).
2. Pour in flour, baking powder, knead.
3. Divide the dough into 15 portions.
4. Each serving is turned into a strip, on which the cherries are laid out and the edges are pinched.
5. The tubes are baked, laid out in a pyramid, smeared with cream of sour cream and sugar.
6. Winter cherry cake is decorated with almond petals or coconut flakes.

Recipe for cake "Monastyrskaya izba" with cherries

A cake with cherries and sour cream will be a great tasty analogue of the previous delicacy if you cook it according to the following recipe. The difference in technology is in slightly different proportions of ingredients for the dough. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.

Ingredients:

• sour cream - 1 kg;
• flour - 400-450 g;
• oil - 150 g;
• sugar - 450 g;
• baking powder - 2 tsp;
• cherry - 400 g;
• dark chocolate - 100 g;
• vanillin.

Preparation

1. Grind butter and 150 g of sugar with sour cream, flour and baking powder.
2. Divide the lump into 10 portions, roll out each until a strip is obtained, on which the cherries are laid in one row, pinched.
3. The tubes are baked at 180 degrees for 20 minutes.
4. Beat sour cream with sugar and vanilla, soak the tubes, laying them in a pyramid.
5. Sprinkle chocolate on the cake.

Black Forest cake recipe with cherries

Will not leave anyone indifferent, prepared according to the recipe of German confectioners. The classic chocolate sponge cake in this case is soaked in sweet cherry syrup, complemented by whipped cream, which can be sweetened to taste, and filled with cherries, sugar and starch.

Ingredients:

• eggs - 5 pcs.;
• flour - 10 g;
• cocoa - 60 g;
• sugar - 250 g;
• extinguished soda - 1 tsp;
• starch - 1 tbsp. spoon;
• cherries - 300 g;
• powdered sugar - 100 g;
• cream - 0.5 l;
• chocolate, syrup.

Preparation

1. Beat the yolks and 200 g of sugar.
2. Flour, cocoa, soda, and whipped proteins are added.
3. Bake a biscuit, cool, cut, soak in syrup.
4. The cherries and 50 g of sugar are boiled for 2 minutes.
5. Add starch diluted in water, cool.
6. Whipped cream with powder.
7. Collect a sponge cake with cherries, adding cream and filling to the first cake, and the other two only with cream.

Pancho cake with cherries - recipe

The ingredients of the product prepared according to the following recipe are perfectly combined with cherry berries. made in the form of a creative slide of chocolate biscuit slices, which alternate with pitted berries and nuts, which must be lightly dried in a pan.

Ingredients:

• eggs - 6 pcs.;
• flour - 500 g;
• cocoa - 120 g;
• sugar - 600 g;
• baking powder - 15 g;
• cherry - 400 g;
• sour cream - 700 g;
• nuts - 130 g;
• chocolate - 50 g;
• vanilla.

Preparation

1. Beat the whites, adding 2 cups of sugar in the process.
2. Lay the yolks one by one, and then flour and baking powder.
3. A third of the dough is poured into a mold, a biscuit is baked.
4. Cocoa is mixed into the remaining base, a biscuit is baked, cut into cubes.
5. Beat sour cream with sugar and vanilla, coat with white crust.
6. Place cherries, nuts and biscuit cubes on top, adding sour cream cream.
7. They melt chocolate, decorate a cake with nuts and cherries with it.

Cake "Pleasure" with cherries and mascarpone fully justifies its name, causing a storm of positive gastronomic emotions during tasting. Cherries can be used both fresh and frozen, after keeping them in syrup and then drying them. Cocoa can be added to the biscuit dough if desired.

Ingredients:

• eggs - 3 pcs.;
• flour - 150 g;
• sugar - 300 g;
• cherry - 400 g;
• mascarpone and cream - 250 g each;
• syrup - 100 ml;
• chocolate - 100 g.

Preparation

1. Beat eggs and 150 g sugar for 10 minutes.
2. Add flour, bake a 26 cm biscuit, soak in syrup.
3. Top with cherries and then cream of mascarpone and cream with sugar.
4. Grind the chocolate, sprinkle it on top of the cake.

Classic cake "Drunk cherry"

Performing at home, it will be possible to provide an adult audience with dessert. In this case, the berries are soaked in cognac, wine, rum or liqueur 2-3 days before use, which will fill them with new alcoholic notes. If desired, add cinnamon or other spices to the alcohol.

Ingredients:

• eggs - 6 pcs.;
• flour - 200 g;
• sugar - 250 g;
• cherry - 350 g;
• alcohol - 300 ml;
• egg - 1 pc.;
• milk - 130 ml;
• oil - 200 g;
• icing sugar - 250 g;
• vanillin, glaze.

Preparation

1. Beat the yolks with sugar, add flour, vanillin and proteins.
2. Bake a biscuit, cool, cut off the top and scrape out the crumb.
3. Heat milk with vanilla.
4. Add the egg beaten with powder, heat until thickened.
5. Cool the cream, beat with butter, mix with cherries and biscuit pulp.
6. The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with a "lid".
7. The chilled cake is covered with icing and decorated.

Pancake cake with chocolate and drunk cherry

If you don't want to bother with baking a biscuit, you can cook it with cherries, which are pre-soaked in liqueur for a more sophisticated taste. Use whipped cream or chocolate ganache prepared according to the recommendations of this recipe.

Ingredients:

• thin pancakes - 20 pcs.;
• cherry - 0.5 kg;
• liqueur - 100 ml;
• cocoa - 50 g;
• cream, sugar and butter - 100 g each;
• cinnamon - ¼ tsp.

Preparation

1. Cherry is poured with liqueur and left for 6 hours.
2. Pancakes are baked.
3. Dissolve the cocoa butter in a saucepan, and then add cream, sugar, cinnamon and vanilla.
4. Collect the cake by smearing the pancakes with cream and adding cherries.

Brownie cake with cherries

The cake will turn out to be spectacular and surprisingly tasty. The chocolate base is complemented here with curd cream and cherries. Berries can be used frozen, laying them out between layers without defrosting. The product is allowed to cool completely in the mold, after which it is removed to the dish and decorated.

Ingredients:

• dark chocolate - 200 g;
• oil - 250 g;
• cottage cheese - 600 g;
• sugar - 300 g;
• eggs - 8 pcs.;
• flour - 300 g;
• baking powder - 15 g;
• cherry - 800 g;
• vanillin.

Preparation

1. Melted chocolate with butter, cool.
2. Stir in eggs (4 pcs.), Whipped with sugar (100 g), vanilla, flour and baking powder.
3. Cottage cheese is poured with a blender with sugar, eggs and vanilla.
4. The dough and curd mixture are placed in the form in layers, supplemented with cherries.
5. Chocolate-cherry cake is baked at 180 degrees for 1 hour.

Cherry Kiss cake

A cake with cherries, the recipe of which will be presented below, will delight fans of a harmonious combination of berries and almonds. As an impregnation for the cakes, you can simply use cherry juice or add liqueur, cognac or berry liqueur to it if the dessert is intended for adults.

Ingredients:

• cherries - 600 g;
• almonds - 70 g;
• cocoa - 4 tbsp. spoons;
• sour cream - 200 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• flour - 240 g and 1 tbsp. spoon;
• extinguished soda - 1 tsp;
• water - 1 glass;
• oil - 200 g;
• condensed milk - 1 can;
• cherry juice, glaze.

Preparation

1. Beat 2 eggs, 100 g sugar.
2. Add sour cream, 150 g of condensed milk, soda, cocoa and flour.
3. Bake a biscuit on a baking sheet with parchment, cut into 2 parts, put them together, cut off the edges, chop the trimmings.
4. Mix the egg with sugar, flour and water, heat until thickened, cool, beat with condensed milk and butter.
5. The cakes are soaked with juice, coated with cream, supplemented with cherries and almonds.
6. The cuttings are mixed with the rest of the cream and cherries, put on top of the cake, and poured with icing.

Cake "Prague" with cherries

Melting in your mouth, prepared according to the following recipe, will be the perfect dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze made from cocoa with sugar in milk or sour cream.

Ingredients:

• cherry - 150 g;
• cocoa - 3 tbsp. spoons;
• sour cream - 250 g;
• sugar - 150 g;
• eggs - 2 pcs.;
• flour - 300 g;
• baking powder - 1 tsp;
• oil - 100 g;
• condensed milk - 1 can;
• glaze.

Preparation

1. Beat eggs with sugar, sour cream and condensed milk (150 g).
2. Add flour, 2 tablespoons of cocoa, baking powder, bake the cake, cool, cut.
3. Beat butter with condensed milk and cocoa, coat the cakes with cream, adding cherries.
4. Cover the cake with icing.

Cherry mousse cake

You will be able to feel all the charm of the harmonious combination of berries and chocolate biscuit by making a mousse cake with cherries using this recipe. The mousse can be made completely homogeneous by chopping the berry mass in a blender and passing it through a sieve or leaving a few slices in the base without grinding.

Ingredients:

• flour - 50 g;
• cocoa - 20 g;
• sugar - 250 g;
• eggs - 2 pcs.;
• cherry juice - 80 ml;
• baking powder - 0.5 tsp;
• cherries - 300 g;
• mascarpone and cream - 300 g each;
• gelatin - 10 g;
• milk and chocolate - 100 g each.

Preparation

1. Beat eggs and 60 g sugar.
2. Add vanilla, cocoa, baking powder, flour, bake a biscuit.
3. The cherries and 170 g of sugar are boiled and pounded with a blender.
4. Dissolve gelatin in the juice, stir in mashed potatoes.
5. Add the mascarpone, beat and stir in the whipped cream.
6. The biscuit is soaked in syrup, the cherry mousse for the cake is spread on top, and it is sent to the cold.
7. Cover the product with a chocolate and milk glaze.

No baked cake with cherries

Cherry cake is a recipe that can be performed without baking, without losing its taste, but we will save time. For pouring berries on the surface of the product, ready-made jelly from a cake pact or an addition that can be made from cherry juice with dissolved gelatin added to it is suitable.

1) CAKE "BLACK FOREST"

INGREDIENTS:

for the test:
● 270 g flour
● 300 g sugar
● 6 eggs
● 200 g butter
● 6 teaspoons of cocoa
● 2 teaspoons of baking soda

For filling:
● 750 g pitted cherries
● 100 g sugar
● 1 cinnamon stick
● 2 teaspoons of starch
● 1 liter of cream 35%

for impregnation:
● 200 milliliters of cherry syrup

for decoration:
● 10 cherries

COOKING:

Beat eggs well with sugar. Melt the butter. Combine beaten eggs, butter and cocoa in a bowl. After that, combine the sifted flour with soda and gradually add to a bowl. Mix everything well and knead the dough. Put the dough in a lined with paper mold. Bake preheated to 180 degrees for 35 minutes. After that, remove the cakes from the oven, put them on a dish, cool and cut them lengthwise into three cakes.

Filling: Strain the cherries through a colander with a juice bowl. In a saucepan, combine cherry juice, sugar, cinnamon and starch diluted in a tablespoon of water. Mix everything, put on fire and cook for 2 minutes. Then add the cherries, leaving a few berries to garnish. Mix everything well, take out the cinnamon stick and cool the mixture. Cool the cream and whisk with sugar.

Assembling the cake: Pour the cherry syrup evenly over the crust and leave to soak. Put the cake on a flat dish. With whipped cream, use a kitchen syringe to paint circles on the cake cake like on a target. After that, place the filling between the rings of cream. Then brush with more cream and cover with a crust soaked in syrup. Brush the second crust well with the cream and add the third crust. Grease the top and sides of the cake with cream. Cake decoration. Decorate the cake with cherries. Refrigerate for soaking.

2) CAKE "CHERRY IN CHOCOLATE"

INGREDIENTS:

for the test:
● 1 cup flour
● 1 glass of sugar
● 6 eggs
● 1 glass of cherries
● vegetable oil for mold lubrication

for cream:
● 1 tbsp. spoon of gelatin

● 2 tbsp. tablespoons of sugar
● 100 milliliters of water

for decoration:
● 100 g of chocolate
● 10 cherries

COOKING:
Sort the cherries, remove the stalks and seeds, wash. Use flour, eggs and sugar to make a biscuit dough. Grease the mold with vegetable oil and put the dough into it. Bake the sponge cake in an oven preheated to 180 degrees for 20 minutes. Remove the finished biscuit from the oven, cool and cut into two cakes. Combine cream with sugar and beat with a mixer until frothy. Soak gelatin in water for 20 minutes. After that, dissolve the gelatin over low heat and, without stopping stirring, gradually pour into the creamy mass. Lubricate the cake with the prepared cream and evenly place the cherries on it, leaving a few berries to decorate the cake. After that, place the second sponge cake on the cherries. Lubricate the top and sides of the cake with cream and sprinkle with grated chocolate. Decorate the cake with berries.

3) CHERRY CAKE

INGREDIENTS:

for the test:
● 200 g chocolate
● 200 g butter
● 7 eggs
● 150 g sugar
● 250-300 g flour
● 100 g starch
● 100 g bread crumbs
● 2 teaspoons vanilla sugar

for cream:
● 500 g cherries
● 500 g sour cream
● 200 g sugar

for decoration:
● whipped cream to taste
● chocolate to taste
● cherries to taste

COOKING:
Melt the chocolate in a water bath. Mash softened butter with sugar into a homogeneous mass. Add vanilla sugar and stir. Divide the eggs into whites and yolks, add the yolks to the butter and beat lightly. Then, stirring constantly, add melted chocolate, starch, crackers, baking powder and sifted flour. Mix everything with a whisk until smooth.
Whisk the cooled egg whites and mix gently with the chocolate mass. Divide the prepared dough into 2 equal parts. Place each piece of dough, alternately, on a buttered baking dish and bake 2 layers. Bake the cakes for 25-30 minutes at 180 degrees, then cool completely. Cut each cake horizontally with a sharp knife into 2 layers.

Cream: To make the cream, whisk sour cream with sugar. Wash the cherries, pat dry with a paper towel and peel them. Assembling the cake: Apply an even layer of the prepared cream to the bottom cake. Cover with a second cake layer. Lubricate the second cake with cream as well. Lay the cherries on top in an even layer. Cover with the third cake layer and brush generously with sour cream. Cover with fourth crust.
Decoration: Brush the top and sides of the finished cake with a thin layer of sour cream and garnish with whipped cream. Sprinkle grated chocolate on top of the cake and garnish with cherries.

4) CHOCOLATE CAKE WITH CHERRY

INGREDIENTS:

for the test:
● 3 eggs
● 1.5 cups sugar
● 1 glass of sour cream
● 2 cups flour
● 2 teaspoons baking powder
● 3 tbsp. cocoa spoons

For filling:
● 200 g pitted cherries
● 2 tbsp. tablespoons of flour

for cream:
● 500 g fat cottage cheese
● 1 tbsp. a spoonful of sour cream
● 2/3 cup caster sugar

for decoration:
● whipped cream to taste
● grated chocolate to taste
● cherries to taste

COOKING:
Beat the eggs with a mixer until thick, fluffy foam. Then add sugar, cocoa and sour cream. Mix until smooth. Add sifted flour mixed with baking powder. Knead to a homogeneous dough. Rinse the cherries thoroughly, pat dry with a paper towel and mix with flour. Then place in the dough. Put the prepared dough in a greased baking dish and place in the preheated oven.

Bake at 170 degrees for 45-60 minutes. Check the readiness of the cake with a wooden skewer. After that, cool the cake layer and using a sharp knife, cut into three parts. Beat the curd with a blender until smooth. Add the icing sugar, sour cream and whisk again. Layering generously with cooked cottage cheese cream and top and sides of the cake. Decorate the cake with whipped cream, grated chocolate and cherries.

5) CHERRY CHEESECAKE

INGREDIENTS:

for the base:
● 1 glass of crushed biscuits
● 1/2 cup almonds
● 80 g butter

for cream:
● 750 g cream cheese
● 3 eggs
● 170 g sugar

for the cherry layer:
● 300 g pitted cherries
● 125 g sugar
● 1 tbsp. a spoonful of starch
● 2 tbsp. spoons of cold water

COOKING:
Grind the almond nuts with a blender into a homogeneous mass. Grind the cookies into crumbs and mix with the nuts. Add butter, stir and place on the bottom of a springform pan.
Bake in an oven preheated to 170 degrees for 10 minutes, then cool. Put the cherries in a saucepan, cover with sugar and put on low heat. Bring to a boil and cook until the sugar is completely dissolved. Dissolve the starch with cold water and pour, stirring constantly, over the cherries. Boil until thick, then cool. Beat the cream cheese with sugar until smooth and fluffy. While beating, add eggs one at a time.

Place an even layer of cherries on the base of the cake. Put the prepared cream on top of the cherries and smooth. Then cover with foil and bake in a water bath at 160 degrees for 40-50 minutes. When the middle of the curd mass begins to shake slightly when tapping on the form, remove the cheesecake from the oven and leave at room temperature for an hour. After that, run a sharp knife along the walls of the mold, separating the cheesecake from the mold and refrigerate for 6-8 hours. Garnish the finished cheesecake with whipped cream and cocktail cherries.

6) CAKE "MONASTERY HOUSE"

INGREDIENTS:

for the test:
● butter - 200 grams
● sour cream - 200 grams
● flour - 2.5 cups
● soda - one teaspoon without top
● vanillin - on the tip of a knife

For filling:
● pitted cherries - one kilogram

for cream:
● sour cream 25% - 1000-900 grams
● icing sugar - 150 grams
● walnuts - 1 glass

for decoration:
● grated chocolate

COOKING:
Cover the colander with gauze, folded several times, and put the sour cream there for the cream. Put the colander in the refrigerator for 5-8 hours. Melt butter or margarine. Add soda to the sour cream for the dough and mix with melted butter. Then add vanillin and flour. Mix thoroughly and knead the dough. Wrap it in cooking wrap and refrigerate for 3 hours. Take out the seeds from the cherries and squeeze the juice through cheesecloth. Divide the finished dough into 15 even parts. Roll out each part about 3 mm thick. Cut out rectangles of the desired length from the rolled dough with a width of 8-9 cm.
It is desirable that all the logs are the same, then the cake will turn out delicious and beautiful.
Put a row of cherries on a rectangle and wrap it in a tube, pressing the dough tightly with our hands. We pinch the edges of the tube. Do the same with the rest of the rectangles.

Preheat the oven to 180 degrees. Grease a baking sheet with vegetable oil and sprinkle with flour. Put the straws on a greased baking sheet with the seam down. Put the baking sheet in the oven for 10 minutes. During baking, turn the tubes so that they brown on both sides. Take the finished "logs" out of the oven and cool. Whip the sour cream for the cream with sugar and add half of the chopped walnuts. Mix well. Put the 5 largest "logs" on a large flat dish and coat them with sour cream. Put 4 tubes on top, coat with cream. Then 3, 2 and 1 tubes, smearing each layer with cream. Sprinkle the cake with the remaining chopped walnuts and chocolate.
For better impregnation of the cake, you need to leave small gaps between the tubes. We will put the finished “Monastyrskaya izba” in the refrigerator for at least 24 hours.

7) DRINKED CHERRY CAKE

INGREDIENTS:

for the test:
● 3 cups flour
● 2 glasses of sour cream
● 1 glass of sugar
● 3 eggs
● 1/2 teaspoon of baking soda
● 2 teaspoons of cocoa
● 2 glasses of cherries
● 1/2 glass of brandy

for cream:
● 200 g butter
● 1/2 can of condensed milk

for glaze:
● 3 tbsp. spoons of milk
● 2 tbsp. cocoa spoons
● 7 Art. tablespoons of sugar

COOKING:
Pour pitted cherries into the prepared container and pour cognac. Let us brew for 12 hours. Combine sour cream with soda. Then add sugar, cocoa, eggs, flour and knead a thin dough.
Put the dough in a mold and put it in an oven preheated to 180 degrees for about 30-50 minutes.
Let the finished cake cool down a little. Let's cut off the top. Take out the crumb from the second part of the cake. The bottom should be at least 1-1.5 cm. Take the cherries out of the liquid and put them in a colander.

In order to prepare the cream, you need to beat the condensed milk with softened butter and cognac, in which the cherries have been soaked. Mix the cream with chopped crumb and cherries. Fill the empty cake with this mixture and cover with the top. Press lightly from above with your hand. Let's prepare the chocolate icing. Combine cocoa with sugar, add milk and cook, stirring occasionally, until the mixture thickens. Pour icing on the finished cake and decorate with the remaining cherries.

CAKE "DRINKED CHERRY IN CHOCOLATE"

INGREDIENTS:

for biscuit:
● 8 eggs
● 1.5 cups sugar (for proteins)
● 8 Art. tablespoons of sugar (for yolks)
● 1-1.2 cups flour
● 2 cups cherries
● 1 glass of cherry liqueur
● 100 g of chocolate

for cream:
● 1 tbsp. spoon of gelatin
● 500 milliliters of cream 35%
● 1/2 cup sugar

for glaze:
● 1.5 cups sugar
● 6 Art. cocoa spoons
● 6 Art. spoons of milk
● 50 g butter

COOKING:
Fill the pitted cherries with cherry liqueur and set aside for 1-2 hours. Divide the eggs into whites and yolks. Beat them with sugar separately. Gently combine the yolks with the whites and gradually add the flour. Mix gently and the dough is ready! Let's prepare a cake from the resulting dough. To do this, pour the dough into a mold and put it in a preheated oven. Bake until tender at 170-180 degrees. In the meantime, let's prepare the icing. Mix cocoa with sugar and pour in milk. Put on fire and bring to a boil. Add butter and cook over low heat until thickened. Let's prepare the cream. Whip the cream with sugar.

Heat the soaked and swollen gelatin and stir with a spoon until the gelatin is completely dissolved (do not boil). Then let it cool and pour it into the cream in a thin stream. Beat the resulting mass with a mixer. Grate chocolate. Take the finished biscuit out of the mold, let it cool and cut it lengthwise into 2 parts. Sponge cake (optional) can be soaked with cherry liqueur.
Let's put together the cake in the following sequence:
1st layer: biscuit;
2nd layer: cream;
3rd layer: cherry (take out of the liqueur);
4th layer: grated chocolate;
5th layer: biscuit.
Grease the top and sides of the cake with cream. Sprinkle with chocolate icing and decorate to your taste.

9) PANCHO CAKE

INGREDIENTS:

for the test:
● eggs - six pieces
● sugar - 2 glasses
● soda - 1/3 tsp
● cocoa - four tablespoons
● lemon juice - 1/2 tbsp. spoons
● flour - 2 cups

for cream:
● sour cream 25% - 700 grams
● sugar - 1 glass

For filling:
● frozen cherries - 200 grams
● nuts - 1 glass
● powdered sugar - to taste

for decoration:
● dark chocolate - 50 grams

COOKING:
Let's separate the whites from the yolks. Beat the proteins into a strong foam with a mixer. Then add sugar in portions, add egg yolks, cocoa one by one and beat well. Add flour and soda quenched with lemon juice to the dough. Preheat the oven to 180 degrees. Lubricate the cake pan with butter. Pour the dough into a mold and place in the oven. Cool the resulting biscuit and cut off a 2 cm high cake from it.

Cut the rest of the biscuit into squares. In a separate bowl, beat the sour cream with a mixer (about 10 minutes). Then add sugar and beat again. Smear the cut cake with sour cream. Put the cherries on top of the cake, sprinkle them with powdered sugar. Put chopped nuts on top of the cherries. Then dip the biscuit pieces in the cream and put them on the nuts. Then again cherries, nuts, pieces of biscuit, etc. Pour cream on top of the cake. Melt the dark chocolate and decorate the cake with it.

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Today I offer for your consideration a recipe for a chocolate cake: light, summer, moderately sweet and with a pleasant cherry sourness. Sour cream very beneficially complements the cake, emphasizing the aroma of dark dark chocolate and diluting the cherry flavor of the filling. This is a very delicate chocolate cake with chocolate sour cream and cherry. It is prepared quite easily and simply, so that any hostess will cope with the cake in a few hours.

Ingredients:

for chocolate biscuit:

• 5 eggs;
• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 5 tbsp cocoa powder;
• 2 tsp baking powder for dough;

for chocolate and sour cream:

• 1 kg sour cream;
• 1 tbsp. powdered sugar;
• 4 tablespoons cocoa powder;
• a few drops of vanilla extract or a couple of pinches of vanillin;

for glaze:

• 150 g of dark bitter chocolate;
• 150 g butter.

For filling:

• 1 kg fresh or frozen cherries;
• 1 tbsp. water;
• 0.5 tbsp. Sahara;
• 1 tbsp cognac or brandy (optional);
• 50 g of dark bitter chocolate;
• 2 tbsp starch.

To assemble the cake, you need a mold with a diameter of 24-27 cm and a height of about 8 cm.

Chocolate cake recipe with cherries and sour cream