Preparing a quick and delicious dinner for the whole family couldn't be easier with these clay helpers. Pork in pots, baked in the oven is the perfect dish in all respects, it is easy to cook it using our step-by-step recipe with a photo. All ingredients stew on their own in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in catering establishments in its quality, simplicity, taste, and satiety. Stewed pork ribs with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza a minute in a pan will save time and give a real feast of taste. Are you interested? Then this step-by-step recipe for a quick pizza in a pan is for you.

Minute pizza is made from batter. The advantage of such a dough is that it is prepared very simply and quickly, you do not need to wait until it rises.

wonderful and a dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such a pita is amazing in its variety. Almost anything can be wrapped in pita bread!

An omelet roll is, first of all, a very hearty and tasty breakfast, which is quite simple to prepare. Our step-by-step photo recipe shows you in detail how to make an omelet roll and turn your regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives the body the required amount of calories and an incredible boost of vivacity.

Oven pita chips are an excellent substitute for store-bought chips. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual, so that they try and be really surprised. Filled meat rolls are just the right dish for you.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all known potato pancakes. You will never forget this taste, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. The snow-capped peaks of the Alps, the blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese envelops the freshly fried vegetables on the plate ...

preparation is very simple, and the result will exceed all your expectations. The ribs cooked according to our recipe are in no way inferior to the dish cooked on the barbecue grill. The ribs with barbecue sauce are very tender and juicy, it is much easier than making a barbecue. one of the most favorite recipes for cooking pork in the oven. It is very simple to prepare this dish, but the meat will always turn out juicy and aromatic. The slightly sweet flavor gives the meat a zest that everyone loves. As strange as it may sound, pork goes well with pineapples, pork accordion is an incredibly beautiful dish made from simple and affordable products.

It is very easy to prepare baked potatoes with bacon. Our step-by-step recipe with a photo will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that all ingenious is simple. And we say that everything tasty is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try it once, experiment and oven-baked potatoes and bacon will become one of your favorite foods in your home.

this is a very satisfying dish that can be pampered by the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe you will have no doubts. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the required foods and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a piquant taste that can surprise even the most demanding taste.

Stewed pork ribs will not leave you indifferent. Try our simple recipe for stewed pork ribs and you will be surprised how simple and delicious it is. The ribs are perfect for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillets), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have a little time left for cooking, you can still cook this wonderful dish.

perfect for a festive table. Our simple and intuitive recipe will show you how to make the most delicious filled pork rolls. This exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can make any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it. We made a filling of bell pepper and cheese and it was right - it turned out to be a very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure of taste. Delicate pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and aromatic dish that is not difficult to prepare, this is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and over-drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Cooking pork with pineapple in the oven is quite simple, and as a result, you get very juicy, aromatic meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork not fat, you can just cut it, or you can slightly beat it off, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is slightly sour, juicy and with a light crispy cheese crust.

Having cooked stewed pork potatoes, you will get a hearty and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is perfect for both lunch and dinner. Yes, stewed potatoes with pork is a pretty simple dish, you don't need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we'll take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more beautiful!

You don't have to stand at the stove for hours to cook pasta in a creamy sauce. It is enough to read our healthy recipe for a very tasty dish and strictly follow our advice and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying it once, you want to cook pasta in a creamy sauce every day. Read the secret of making creamy sauce in our delicious recipe!

Is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese-style pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! We advise you to choose lean pork to prepare this dish, do not worry, it will not work dry!

Meat under a fur coat in the oven has a very attractive appearance, besides, it also has a funky taste! Sometimes it seems to us that nothing can be surprised, the old dishes are boring and expected, but we don't want to waste time on new ones. You do not have to waste your time and learn new recipes, you just need to follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We have tried to collect proven pork recipes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses are cooked for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but you should still try as many options for pork dishes as possible. Simple and delicious recipes for pork dishes are suitable for dinner with the family, but it is not a shame to put them on the festive table either. Baked pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is pork roast with vegetables.

Even a novice cook can cook delicious pork meat dishes, you just have to give your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

Recently it has become fashionable. But still, most people suffer without meat products and do not even think about crossing to the other side. Indeed, one cannot imagine what it would be like to live without a barbecue with fresh vegetables and herbs and without any other delicious things. In this article, you will learn many different recipes for cooking pork dishes.

How to cook pork deliciously

Pork stewed in sour cream

What is necessary :

• a pound of pork belly, or scapula pulp;
• half a glass of water;
• 4-5 spoons of sour cream;
• sunflower oil, salt, ground pepper.

How to cook :

1. The meat must be thoroughly washed, dried and cut into medium pieces.
2. Pour oil into a saucepan and heat on medium heat.
3. Put the pork, frying for 7-10 minutes, stirring thoroughly.
4. Add salt, pepper, water and sour cream, mix everything, cover and simmer over low heat for 20-25 minutes.

Pork in pots

Ingredients :

• 300 g of meat;
• 5-6 pcs;
• medium onion;
• a couple of small carrots;
• 2-3 tablespoons of sour cream;
• spices;
• 140 g;
• fresh herbs;
• 120 g of mushrooms.

How to cook :

1. Pour some vegetable oil into each pot.
2. The first layer is meat, it needs to be chopped into small pieces. Season with salt and pepper.
3. Chop the onion finely and sprinkle on the meat.
4. Cut the carrots into slices. Each layer must be salted a little.
5. Chop the mushrooms finely.
6. Cut the potatoes into pieces, you can add spices to it.
7. Grate the cheese and put on top of the potatoes.
8. Gently tamp everything and grease the top with sour cream, sprinkling with chopped herbs.
9. cover with lids and place in the oven at medium temperature. Cooking time is approximately 1, 5 hours.

Pork roll

What is necessary :

• 310 g of champignons;
• 6-7 garlic cloves;
• a couple of kilograms of pork peritoneum;
• fresh dill;
• half a spoonful of curry;
• vegetable oil ;
• salt, a spoonful of ground coriander.

How to cook :

1. Wash the meat thoroughly, beat slightly.
2. Finely chop 3 cloves of garlic, combine with spices.
3. Grease the meat with the garlic mixture.
4. Cut the remaining garlic into thin slices and fry until golden brown.
5. Put chopped mushrooms on it, fry for 5-7 minutes.
6. Finely chop the greens and add to the mushrooms, salt.
7. Gently lay out the meat on the surface of the table, lay the mushroom filling on it in an even layer.
8. Place the meat on a roll and tie.
9. Preheat the oven to 180 degrees. Smear the form with butter, put a roll on it. Bake for a couple of hours.

How to cook pork for frying pan

Pork with vegetables

Ingredients :

• a pound of meat;
• small onion;
• a pair of garlic cloves;
• a couple of zucchini;
• 100 ml soy sauce;
• a bunch of green onions;
• spices;
• 2-3 pieces.

How to cook :

1. Chop the ginger root and garlic. Fry them in a saucepan in vegetable oil.
2. When garlic aroma appears, add chopped pork.
3. Fry for a quarter of an hour, then add the chopped onion and zucchini, cut into half rings.
4. Fry thoroughly and constantly stirring everything for 5-7 minutes. Sprinkle with spices, salt and soy sauce.
5. Turn on high heat and simmer for 5-10 minutes, sprinkle with green onions for a couple of minutes until ready, stir and turn off.

Steak on frying pan

What you need:

• a couple of pork steaks;
• sprig of rosemary;
• salt, spices;
• 3-4 garlic cloves.

How to cook :

1. Rinse the pork, if it is thick, then you can beat off a little.
2. Break the rosemary into 5 parts, cut the garlic cloves in half.
3. Heat a frying pan thoroughly and put the meat on top of it, laying garlic and rosemary on top.
4. Pepper, salt, cook for 10-15 minutes.
5. Turn over and add salt and pepper as well. Fry for a quarter of an hour.

Meat with cheese

Ingredients :

• 650 g pork neck;
• 350 g of champignons;
• a spoonful of nutmeg;
• 220 g of processed cheese;
• black pepper, salt, a bunch of fresh herbs;
• spicy tomato sauce.

How to prepare:

1. Wash the neck and chop into small cubes, about 2.5 by 2.5 cm.
2. Cook the mushrooms in boiling water for about 10 minutes, drain into a colander and cool. Cut into small chunks and combine with nutmeg.
3. Heat oil in a frying pan, fry pork on all sides until cooked.
4. Season with pepper, mushrooms and fry for 2-3 minutes.
5. Pour sauce, mix, simmer for a couple of minutes.
6. Put the processed cheese, stir gently, leave for a couple of minutes, then turn off the heat.

Rack of pork ribs

What is necessary :

• a kilogram of pork ribs;
• 3 garlic cloves;
• 3 small onions;
• salt pepper ;
• half a glass of water.

How to cook :

1. Cut the ribs into medium pieces.
2. Chop the onion, chop the garlic with a press.
3. Heat the oil in a skillet, lay the pork ribs, frying for a quarter of an hour on each side.
4. Cover with garlic and onion, simmer for 10 minutes.
5. Heat the water and pour into a saucepan.
6. Season the meat with salt and pepper, cover and simmer for 30 minutes.

How to make chops from pork

Chop medallions

What you need:

• fresh dill, parsley;
• salt pepper ;
• a pound of tomatoes;
• 170 g;
• a pound of pork neck.

How to cook :

1. Chop the meat in medium pieces, beat off from all sides. Season with salt, pepper and fry on one side.
2. Smear a baking dish with butter and place the chops wet side down.
3. Smear with a thin mayonnaise layer, put a tomato circle, a layer of sauce on each chop and sprinkle with grated cheese.
4. Warm up the oven to 170-180 degrees, cook the dish for half an hour.

Chops with wine

Ingredients :

• salt pepper ;
• 50 g butter;
• a pound of meat;
• pear;
• 50 ml dry white;
• medium onion, thyme;
• a glass of cream.

How to cook :

1. Cut the meat into small slices, beat off from all sides.
2. Season with salt and pepper, fry in a pan until golden brown. Put on a plate.
3. For pouring, you need to chop the onion and fruit in a blender. Fry all this in a pork pan, add thyme, cream, wine. Simmer for 10 minutes, then pour the chops with the sauce.

Dairy chops

What you need:

• 600-700 g of pork tenderloin;
• 5-6 cloves of garlic;
• vegetable oil ;
• salt, paprika;
• 125 g flour;
• 370 ml of milk.

How to cook :

1. Cut the meat into 6 - 7 slices, little beat off each a piece.
2. Garlic grind press, grate them meat.
3. IN deep a cup pour milk, lay out in him chops. Shelter film and take away in fridge on 10 hours.
4. Liquid drain, flour connect from paprika.
5. Pieces roll in flour and fry on red-hot frying pan from each parties by minute. IN the end salt.

how to cook pilaf of pork

Classical pilaf

Products:

• 200 r golden rice;
• 300 r pork neck;
• carrot;
• bulb;
• couple lobules garlic;
• lavrushka, mixture peppers, salt, dried barberry, coriander.

how to cook:

1. Small in pieces cut neck, lay out in red-hot stewpan, fry 10 —15 minutes.
2. Fall asleep finely sliced onion on 4 minutes, then grated carrot on couple minutes.
3. Lay down shredded garlic, salt, pepper, barberry – on 5 —7 minutes.
4. Lay out rice, pour clean water about on couple fingers above rice. Enable strong fire and wait until boil away all liquid.
5. After what fire subtract before weak fortunes, pour in stewpan more little water, put out about 30 —40 minutes.

Pilaf in oven

what will need:

• wineglass rice;
• couple glasses water;
• 300 r pork;
• average bulb;
• big carrot;
• 3 garlic clove;
• sweet ;
• 30 r ;
• lavrushka, salt, spice;
• tomatoes cherry.

how to cook:

1. In advance heat up wind cupboard before 180 degrees.
2. IN stewpan put out chopped meat, rubbed carrot, finely chopped onion, garlic and tomato.
3. IN cauldron pour oil, lay out frying, put rice. To sprinkle salt and spices, pour hot water. Remove in wind cupboard on 25 minutes.
4. After put creamy oil, hinder and take away in oven on 25 minutes.

how to cook pork juicy and delicious

Pork from onion

Components:

• a pound meat;
• 3 large bulbs;
• salt, spice.

how prepare:

1. Pork cut on small slices.
2. Heat up oiled oil frying pan, lay out pork, frying with of all parties 7 —10 minutes.
3. Lay out chopped half rings onion, prepare 20 minutes, constantly by stirring.
4. Add to salt and spice, shelter lid and darken more 5 —7 minutes.

Puff dish

Components:

• 550 r pork;
• 5 bulbs;
• 7 potato;
• 110 r solid cheese;
• 100 r sour cream;
• 3 garlic lobules;
• salt, pepper, oil.

how to cook:

1. Shape smear oil, fold chopped pork.
2. Meat strewn chopped onions and garlic.
3. Potatoes slice on onion average in pieces. Each layer a little by salt, meat can spice up.
4. On potatoes pour out grated cheese and grease all sour cream.
5. Wind cupboard warm up before 210 degrees and take away in him dish on 40 —50 minutes.

how to cook goulash of pork from gravy

Pork goulash

what required:

• kilogram pork necks;
• couple bulbs;
• 3 tomato;
• couple spoons flour;
• 150 r sour cream;
• salt, caraway, paprika.

how to cook:

1. Bulbs chop half rings and fry before transparent fortunes in oil. To sprinkle salt and spices.
2. Meat cut and lay out to onions, frying with of all parties.
3. Fill all water, so that she covered pork.
4. After boiling shelter lid and languish half an hour.
5. Add to finely chopped tomato and prepare more 30 minutes.
6. Per 15 minutes before finished fortunes pour in sour cream, mixed from flour.

Goulash wine

what required:

• 250 ml red guilt;
• 900 r pork;
• 3 bulbs;
• lavrushka, salt, sugar sand, spice;
• fresh greens;
• couple spoons juice lemon.

how prepare:

1. Meat cut, fall asleep spices and take away on half an hour.
2. Heat up stewpan and lay out pork, chopped onion, lavrushka, greens. Fry 7 —10 minutes.
3. Fill the juice lemon and wine, put out 5 —7 minutes. If few liquids, can add water.

how to cook pork in foil

Pork in fault

Ingredients:

• 900 r pork;
• carrot;
• 2 —3 garlic lobules;
• spice, salt;
• wineglass dry white guilt.

how to cook:

1. IN deep bowl connect wine from lavrushka, goroshkov pepper, oregano and thyme.
2. Meat chop in pieces and lay down in wine on couple hours.
3. Pork take out, dry, salt, grate paprika, ginger, pepper.
4. On baking sheet lay down couple pieces foil cross—crosswise. IN center put records garlic, carrot circles.
5. Meat lay out on vegetable pillow, wrap up foil.
6. Baking tray take away in oven, warmed up before 210 degrees on 60 minutes.

Orange pork

what will need:

• 500 r clippings pork;
• average bulb;
• spice;
• fresh greens;
• salt;
• 30 r mustard by—french;
• half orange and 50 r jam of orange.

how prepare:

1. Pork cut large in pieces, onion slice semirings.
2. IN cup connect jam, mustard and the juice of orange.
3. Connect clipping, onion and orange marinade, salt and spice up, leaving on 60 minutes.
4. On baking sheet line foil, lay down on her meat from onion, carefully shelter.
5. Remove in warmed up before 210 degrees wind cupboard on 40 minutes.
6. Take off foil and bake more 20 minutes.

how to cook soft pork

Meat in breaded

Ingredients:

• 500 r pig fillet;
• egg;
• crackers for breading;
• fourth glasses water;
• salt, pepper.

how to cook:

1. Meat cut and beat off.
2. IN cup connect egg, water, pepper and salt.
3. Slices fillet dip in egg, then roll in breadcrumbs.
4. Fry on red-hot frying pan on sunflower oil before golden shade.

Pork in beer

What is necessary:

• a pound fillet;
• carrot;
• couple bulbs;
• sweet pepper;
• wineglass dark beer;
• 250 r sour cream;
• 210 r cheese;
• pepper, salt.

how to cook:

1. Average slices cut fillet, fry on oil.
2. Fall asleep finely chopped vegetables, spice and salt.
3. Prepare 60 minutes, after what pour in sour cream and beer, put out 2 —3 minutes. Turn off, strew grated cheese, shelter lid and leave on 20 minutes.

how to cook barbecue of pork

Barbecue in mayonnaise

Ingredients:

• 4 bulbs;
• kilogram pork clippings;
• spice, salt;
• 300 ml .

how prepare:

1. Pork grind in pieces, fall asleep spices and salt, leaving on 10 minutes.
2. Lay out onion—half rings and pour sauce, carefully stirring.
3. Remove on couple hours in fridge, after what fry on grill... Meat cut chunks, grate pepper and salt. Lay down in deep a cup.
4. Fall asleep onion, shredded thick ringlets.
5. Pour out alcohol, the juice grenade and pour water, so that she closed all meat.
6. Carefully hinder all and take away in fridge on 3 —4 hours.
7. On skewer string alternately tomato ringlets, onion and pork.
8. Fry on grill before finished fortunes.

Pork, as one of the more tender types of meat, remains one of the most preferred in the preparation of almost all meat dishes, not only second, but also first, and snacks and snacks. It is quickly pickled, when frying it often becomes soft, has a pleasant light shade, tastes good in any form: stewed, fried, boiled, baked, dried, dried, pickled. So how do you make the second pork, giving the meat more juiciness? The process depends on what kind of dish you plan to cook.

The five most commonly used ingredients in second pork recipes are:

If this is a piece of meat baked whole in the oven, it is easier to marinate it overnight, leaving it in the refrigerator. As a rule, cuts are made on the meat, inside which pieces of garlic are laid out. Then it is coated with a marinade of the desired products, which can be: garlic, vegetable oil, vinegar, citric acid, soy sauce, mayonnaise, mustard, salt and so on.

If you plan to cook roast in pots, it is a good idea to fry the pork in a pan without oil until it is light brown, “sealing” the juices inside. The same is done when you cook stews, meat sauce, any dishes in a pan, including others - recipes for the second pork have a wide selection.

The five fastest pork recipes for the second:

Any meat can be put into minced meat, no matter how tough it is. The main thing is to remove the veins and films so as not to spoil the taste of the final product. The same applies to boiled pork: put in already boiling water, slightly sweetening it, and add salt towards the end.

Any pork stew will be more delicious if you add 1-2 tablespoons of vodka during cooking. It will give the meat tenderness and softness, but it will evaporate without a trace, there will be no alcohol left. Add a little sourness to the sauces - it will improve and soften the taste. Lemon juice or vinegar will do. Grilled meats will also benefit from this.

2018-01-09

Hello dear readers! We continue talking about the most tender cut of pork carcass - tenderloin. We have already done, and today we will find out what else to cook from pork tenderloin. There will be many tasty things!

Finding quick dinner recipes has become a real mission for many of us! I feel like I hit the jackpot when I manage to cook dinner in less than half an hour.

Pork tenderloin, how good you are in any form! A minimum of time spent on cooking and our taste buds soar from pleasure to heaven.

Some of you, my dear readers, will argue that clipping is too expensive. But let's count. Our price for tenderloin in the market and in supermarkets is on average 140 hryvnia per kilo. The price of Vienna sausages ranges from 150 to 230 hryvnia per kilogram.

In sausages, even the most "decent" and expensive, you can put a lot of things. Meat is harder to fake. Conclusions suggest themselves - it is better to cook pork tenderloin. It will turn out to be tastier and healthier.

What to cook from pork tenderloin - recipes

Pork tenderloin in a pan - recipes with photos

The easiest and fastest way to cook is to fry the tenderloin in a pan. And then - at least eat it like that, at least add some sauce to it. It will be tasty in every way.

Fried tenderloin with onions

Ingredients

• Large pork tenderloin.
• Two onions.
• Three tablespoons of the highest quality vegetable oil (grape seed oil was perfect).
• Ground spices (a mixture of peppers, fenugreek (chaman, utskho-suneli), coriander).
• Salt.

How to cook deliciously

Pan-fried pork tenderloin with mushrooms and wine

Ingredients

• One pork tenderloin (600-700 g).
• 350 g of mushrooms (better than forest mushrooms, but affordable champignons are fine).
• Three tablespoons of butter.
• Two medium-sized onions.
• Two cloves of garlic, peeled and finely chopped.
• One tablespoon of flour.
• Three tablespoons of heavy cream.
• 125 ml of dessert wine (port, Marsala, Madeira).
• 250 ml chicken stock or water.
• Ground black pepper.
• Two tablespoons of chopped fresh parsley.
• Salt.

How to cook deliciously

1. Peel the champignons, cut into slices.
2. Remove the silver tape from the clipping.
3. Cut across into pieces 4-5 cm thick, flatten each piece with your hand.
4. Heat olive oil in a frying pan or saucepan, melt one tablespoon of butter in it. Fry pieces of meat for 2-3 minutes on each side, lightly salt.
5. As soon as the meat is fried on both sides, remove it on a plate and cover with a foil “house”.
6. Add the remaining two tablespoons of oil to the pan, fry the finely chopped onions, carefully scraping off any particles adhering to the bottom.
7. After two minutes send garlic to the "company" to the onion, cook together for a minute, add mushrooms.
8. For about a minute and a half, do not stir the contents of the saucepan, let the mushrooms settle and release the juice.
9. Cook for another three minutes, stirring occasionally.
10. Add flour, stir, cook for two minutes, pour wine, simmer over medium heat. The wine should almost completely evaporate.
11. Pour the broth, cook for 3-5 minutes, reduce the light, add cream, pepper, chopped parsley, a little salt, mix, put in the fried tenderloin. Simmer for three minutes. The dish is charming with flap rice or any pasta.

Pork tenderloin in a pan with mustard sauce

Ingredients

• 600 g pork tenderloin.
• 150 ml chicken broth or water.
• Two onions.
• Two tablespoons of olive oil.
• One tablespoon of flour.
• Three tablespoons of Dijon mustard (any mild).
• Five tablespoons of cream (20%).
• Two tablespoons of cognac or brandy (optional).
• A sprig of fresh or a pinch of dry.
• Salt.

How to cook deliciously

1. Remove the silver foil from the cut, cut into 4 cm thick pieces, spread each piece by hand.
2. Chop the peeled onion into cubes.
3. Fry the meat in olive oil preheated in a pan for two minutes on each side, remove the meat on a plate, cover with foil.
4. Fry the onion for two minutes (in the same pan as the meat), add flour, stir, add broth or water. Bring to a boil while stirring.
5. Tear off the leaves from the washed thyme sprigs. Put them (or a pinch of dry thyme) along with mustard and salt in a frying pan, stir the brew, put the meat there, simmer for five minutes.
6. Pour in the cream, cook for two minutes, add cognac, increase the heat, simmer for two minutes. The most delicious dish is ready!

Pork tenderloin medallions - recipe

Ingredients

• Plump pork tenderloin.
• Ground black pepper.
• Sprigs of greenery (take a closer look at rosemary, thyme, savory).
• Salt.

How to cook deliciously

My remarks

Pork tenderloin shashlik

My second cousin Aristotle always said that the best meat for barbecue is pork tenderloin. And the best marinade for her is ordinary onions mixed with rehan (purple basil).

Having lived not a small life already, I was convinced many times of the correctness of his words. Aristotle Venedictis's pork tenderloin shashlik is still a favorite in our family.

Ingredients

• Pork tenderloin in the required quantities.
• Onions (half of the mass of meat).
• A bunch of basil.
• A couple of tablespoons of olive oil (optional).
• Ground spices (black pepper, chaman, utskho-suneli).
• Salt.

How to cook

1. Remove the husk from the onion, cut into medium half rings, put in a deep bowl, knead it properly with your hands so that enough juice is released.
2. Prepare the tenderloin as indicated in the previous recipes, cut into pieces 5-6 cm thick.
3. Salt, sprinkle with spices, send to a container with onions, mix, add olive oil (if desired), shake the meat with your hands, as if massaging it. Leave to marinate for 2-3 hours (more is possible).
4. String pieces of tenderloin on skewers (shake off the onion and herbs - they can be fried separately), bake the shish kebab over hot coals for about ten to fifteen minutes. Skewers should be turned over frequently. As a side dish, baked vegetables, fresh tomato salad with olive oil and basil are best suited.

Dried pork tenderloin

Prices for high-quality dry-cured pork (prosciutto, jamon) in our stores are going through the roof. But at home you can cook a wonderful dried pork tenderloin of excellent taste, which will cost you much cheaper than bourgeois delicacies.

I warn you that you should buy pork for drying only from trusted suppliers who have all the proper sanitary and veterinary documents.

Ingredients

• 600 g pork tenderloin in one piece.
• Ground red hot pepper, coriander, black pepper, fenugreek.
• Three dessert spoons of vodka or brandy.
• Sugar.
• Salt.

How to cook

My remarks

• The meat should release moisture slowly and evenly. You should not speed up the process by increasing the temperature, hanging the meat in a draft. Outside, the tenderloin will harden, get "tempered", but inside it will remain damp.

My dear readers! I told you today that you can cook pork tenderloin quickly and tasty. I have not covered in a small article all the noteworthy dishes from this tender and worthy of all attention and praise of meat. I will add other recipes whenever possible.

Please send an article to your social networks and subscribe to updates on my blog (at the very bottom of the post, before the comments, there is a subscription form) if my writing seems interesting to you. I look forward to your comments with great impatience and gratitude - I really need them and are important! Here I bow and wish you all good health!

Always yours Irina.

I noticed that on Christmas days I always have a special state in my soul. Today I will "treat" you with music that is in tune with my soul on Christmas ...

A Breathtaking Piano Piece - Jervy Hou

Pork dishes dominate our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.

However, to prepare a delicious dish from this meat, you need to know the simple basics of cooking.

How to cook pork deliciously and skillfully as a hostess

Option 1 - in a frying pan

The easiest thing to cook with pork in a saucepan is a steak. It goes well with any side dish or vegetable salad. It is better to use a special grill pan.

Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Shred into layers.

Rub liberally with spices. Leave to marinate. In a small bowl, combine the egg and water. Pour breadcrumbs into a flat plate. If they are not at hand, cut a few pieces of any bread into bars and fry in an electric oven, then grind with a rolling pin.

We collect oil in a pan, heat well. Dip the semi-finished products in an egg-water mixture, breading and fry until a beautiful brownish color.

We spread the meat on preheated plates, leave for a few minutes.

Cut each steak in half with a fillet knife. This is necessary to complete the cooking process, otherwise the meat will continue to "reach". Sprinkle with salt, transfer to green lettuce leaves.

One of the important rules when cooking a steak: to prevent it from getting rough, you need to add some salt to it at the end.

Option 2 - in the oven

Baked pork is a versatile dish that suits any event. And the ease of preparation makes it even more in demand.

Components:

• Pork neck - 800 g;
• Small carrots - 1 pc.;
• Salt to taste;
• Dry white wine - 1 glass;
• Spices - for the marinade;
• Garlic - 3 cloves.

We wash the meat well, cut off excess fat and film, if any. We mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. You can use any spices at your discretion.

We remove the collar, dry it and make arbitrary cuts in several places. Rub with spices: black pepper, paprika, salt and basil.

We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. Wrap tightly in foil, tightly without lye and gaps, otherwise the juice will leak out and the dish will turn out to be dry.

We activate the electric oven at 190 ° C. We immerse the meat to bake for one hour. This dish has one specificity: it is delicious hot and cold. It is juicy and soft due to the marinade.

We used dry wine in our recipe, but it can be replaced with lemon juice, or any vinegar. Place the meat on the mirror side of the foil; heat is reflected from it faster.

The readiness of the dish can be checked by pricking it with an ordinary fork: if clear juice flows, then the meat is ready.

Option 3 - in a multicooker

Having in your home kitchen such an innovative electrical appliance as a multicooker, you can diversify your menu without any extra effort. Make spinach stuffed meat rolls.

Components:

• Pork tenderloin - 550 g;
• Spinach - 1 bunch;
• Ground pepper, salt - to taste;
• Onions - 1 head;
• Carrots - 1 pc.;
• Olive oil - for frying.
• Egg - 1 pc.;
• Purified water - 2 l.;
• Cabbage - 150 g;
• Basil - a few twigs.

Rinse the spinach well, dry it and cut off the long tails. Blast in boiling water for about a minute. Remove and spread to dry on a dry towel.

Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Season with salt and spices. Chop the boiled egg into cubes, spinach into strips and mix. Strain the vegetable stock into a bowl.

Form a flat cake from the minced meat, put a little filling in the center and mold into a roll. Activate the appliance for the frying function, pour in vegetable oil.

Fry the semi-finished products on all sides, pour in one glass of vegetable broth, add chopped basil and switch the unit to the stewing function. Cook for another hour.

How to cook delicious homemade pork pilaf

In the classic version, pilaf is prepared from the meat of young lamb, but more and more often it began to be replaced with pork. This meat has a delicate structure and consistency, therefore, the dish is aromatic and rich.

Components:

• Rice - 500 g;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Barberry, coriander, white pepper, salt - to taste;
• Garlic - 3 cloves;
• Sunflower oil - 100 ml;
• Pork neck - 450 g;
• Water - 230 g.

Pour the rice into a glass deep bowl and fill it with salted water and leave for two hours. Choose a high-quality long-grain cereal, and steamed is not suitable for our purposes.

Pre-soaking is done to get a richer flavor. Peel the onions and carrots, cut into large pieces. Chop the garlic with a knife.

For pilaf, the meat of a young pig is best suited. It needs to be washed well and cut into pieces across the grain.

Pour vegetable oil into the pot, heat well and fry the vegetables, add spices and meat. You need to do this on a strong flame.

After five minutes, mix everything, add rice and fill with water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.

If you see that the water has evaporated and the cereal is still hard, add more liquid and cook until tender.

How easy it is to make delicious pork goulash

A dish like goulash occupies one of the main places in our menu. It is made from a pork neck.

The meat from this place has fat layers and is quite soft. Goulash can be made with tomato-sour cream or creamy gravy, add vegetables and mushrooms.

It goes well with any side dish.

Components:

• Neck - 700 g;
• Flour - 1 tbsp. l;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Tomato sauce - 3 tbsp. l;
• Champignons - 300 g;
• Vegetable (ordinary) oil - for frying;
• Salt, spices - to taste;
• Homemade mayonnaise - 3 tbsp l .;
• Chilled water - 1 glass.

We clean the wax and chop it into strips. We wash the mushrooms and cut them into thin slices. Pour vegetable oil into the pan and fry the prepared onions and carrots. When they become transparent, add champignons and cook until the moisture evaporates.

We wash the meat well, cut it along and across the fibers into small cubes. Toss with vegetables, stir and add spices and add some salt.

Dilute the tomato sauce with water, mix in mayonnaise and pour the dressing into the cooking dish. After half an hour, add flour and stir. Reduce the flame and extinguish for another half hour.

Fresh parsley or dill will add a spicy taste to the dish. If you come across lean, lean meat, goulash can be cooked with lard or lard.

Pork book with vegetables in the oven

A simple, yet festive dish of pork balyk with vegetables will be a worthy decoration for a buffet table.

Components:

• Sour cream - 200 ml;
• Mustard - 3 tbsp. l .;
• Salt, spices - to taste;
• Coriander - 0.5 tsp;
• Thyme - 0.5 tsp;
• Garlic - 3 cloves;
• Tomato - 3 pcs.;
• Onions - 1 head;
• Sweet pepper - 1 pc.
• Balyk - 1 kg.

We take a whole piece of pork balyk, rinse it, wipe it off with a paper towel and let it lie down. In a small bowl, mix the mustard, sour cream and spices. We clean the garlic and chop into slices.

We make transverse cuts in the balyk after about a centimeter, but do not completely cut it off to get the effect of a booklet. We generously coat with mustard-sour cream marinade, stuffed with garlic and leave to marinate for three hours.

Tomatoes, onions, my pepper, peel and chop into slices. In the intervals between the layers of the balyk, we lay all the vegetables in two pieces. We activate the electric oven at 190 ° C.

We spread a glass balyk on the brazier, stretch the foil on top, fasten the edges tightly and immerse it to bake for one hour. Five minutes before the end of cooking, remove the foil so that the meat acquires a beautiful crust.

Pork chops in batter with sesame seeds

Healthy and tasty chops are made by using bran and sesame seeds as breading.

Components:

• Pork tenderloin - 450 g;
• Egg - 2 pcs.;
• Bran - 5 tbsp. l .;
• Sesame seeds - 3 tbsp l .;
• Salt, spices - to taste;
• Sunflower oil - 100 ml.

Cut the washed and well-dried meat into steaks. We put it in a food bag so that the spray does not cover the kitchen, and beat it to a fine state with a kitchen hammer. Sprinkle with spices, add some salt and lay out in a stack.

In a plate, mix the bran with sesame seeds. We drive eggs into a deep bowl. Pour oil into a frying pan and heat well. Dip the chop in an egg, roll in the flour mixture and fry until a beautiful brownish color.

After that, put the steaks on a dish. You can smear them with sour cream and immerse them in an electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, then you can do without it.

Thank you for your attention and an easy cooking for you, dear hostesses!