The era of "fast food" is in full swing. The hostess wants to feed the hungry households deliciously, effortlessly and without ideas. A pita roll with minced meat can be prepared in half an hour.

I recommend you mark the step-by-step cooking recipe written in your culinary notebook with an exclamation mark.

The cooking method with a phased photo will help out if you are expecting unexpected and long-awaited guests.

The fatter the minced meat, the juicier and tastier the food will be. You can't drag it by the ears! Therefore, I recommend preparing more than enough portions.

Lavash roll with minced meat and cheese in a pan - a step by step recipe

To prepare a crispy roll in the form of small sticks, you will need a sheet of pita bread. Buy elastic lavash. But, if you come across a brittle cake, before forming a roll, sprinkle it with plain water or coat it with vegetable oil. Minced chicken can be replaced with beef, pork, mixed.

Ingredients

Servings: - + 6

• Minced chicken breast 500 gram
• Hard cheese 200 grams
• Egg 2 pieces
• Pita 3 sheets
• Salt pepper 3 grams
• Vegetable oil 4 spoons

Per serving

Calories: 188 kcal

Proteins: 13 g

Fats: 5.5 g

Carbohydrates: 22.98 g

40 minutes Video Recipe Print

Serve hot crispy sticks with sour cream or ketchup.

Lavash roll with minced meat (baked in the oven) with mayonnaise filling

What our hostesses will not come up with. It turns out that you can cook a festive dish from pita stuffed with meat filling.

Looking at the pie is already drooling from the appearance. It is prepared with ease and the only way it is swept off the table. Already infected with Creative Cooking? Then let's get started.

We will need:

• thin pita bread - 1 pack;
• minced meat - 350 g;
• egg - 3 pcs;
• cheese - 50 grams;
• ketchup - 2 tsp spoons;
• mayonnaise (for pouring) - 3 tablespoons. spoons;
• salt, spices.

1. Finely chop the onion. Add the onion to the minced meat plus 1 egg. Sprinkle with salt and your favorite meat spices to taste. We unfold the sheet Armenian lavash. Put the prepared minced meat in the center.

2. Spread the meat filling evenly over the surface. We are waiting for a few minutes. During this time, the cake will soften from the juice.

3. In a separate bowl, mix 2 eggs, ketchup, mayonnaise.

4. Grease the baking dish with oil. We spread the roll, gently twisting it in a spiral, like a snail.

5. Pour the fill on top.

6. We send the contents into the oven for 40 minutes at a temperature of 180 degrees.

7. Sprinkle the finished dish with grated cheese. We leave the dish in the oven for another 5-7 minutes.

The lavash pie turns out to be bright, as in the picture. Served in portions. A hearty dish is eaten up on both cheeks.

Recipe for "Snail" pie from pita bread with minced meat in a slow cooker

You can make a pie not only in a smart pan with buttons from Panasonic.

If the multicooker has a "Baking" mode, feel free to get the following products:

• thin pita bread - 1 sheet;
• peeled raw potatoes - 4 pieces;
• medium-sized onion - 1 head;
• mayonnaise - 2 tbsp. spoons;
• liquid sour cream - 4 tbsp. spoons;
• water - 60 ml;
• ground beef - 1 kg;
• eggs - 2 pieces.

1. Cut the potatoes and onions into small cubes. We send all this to the minced meat.
2. Add salt, pepper, universal seasoning to meat and potatoes. Mix the ingredients.
3. Add two tablespoons of sour cream and water to the minced meat with potatoes to give the mixture elasticity. The filling is ready.
4. We unfold a sheet of pita bread. We cut it into two parts. Lubricate the cake with sour cream using a silicone brush.
5. We spread the filling on lavash sheets in a thin layer and twist it into tight rolls.
6. Put the stuffed pita bread in a pre-greased multicooker bowl.
7. For pouring, mix two tablespoons of sour cream and mayonnaise. Beat the mixture with a fork.
8. Pour the future cake with the resulting mass. Switch the Panasonic multicooker to the "Baking" mode for 60 minutes, and then add another 40.
9. Let the cake cool slightly in a slow cooker. Carefully turn the bowl over and take out the food.

Snail pie can be served at the table. The pie turns out to be hearty, juicy, but not greasy.

Here are some of the reviews I found online:

• The pie is whipped up. It turned out to be excellent in taste, and it looks festive. The filling is juicy, satisfying, there is little dough.
• My household crackled a jellied roll in a matter of minutes. True, they confused the dish with lasagna, but this is not important. The main thing is that everyone was happy, even the cat.
• She cut off a small piece to each, served a dish with kefir. Not even a minute had passed when the son and husband came for more. Recomend for everybody. You can add various vegetables, mashed potatoes to the filling. Experiment!
• I cooked a snail pie not with minced meat, but with chopped chicken fillet. I advise you to add more onions and spices to the filling. In my family, everyone prefers food that is spicy and not too fatty.

Cook with pleasure, you will get delicious. Bon Appetit.

Lavash roll with minced meat and vegetables: onions, tomatoes, bell peppers, cabbage

Unleavened bread goes well with meat, fresh and raw vegetables. Try a roll or triangle-shaped dish with simple ingredients. You will succeed with ease.

The snack will be sold only this way, despite the fact that there is nothing special about it:

• minced beef and pork - 200 grams;
• onion - 1 piece;
• cucumber - 1 piece;
• tomato - 1 fruit;
• cabbage - 100 grams;
• bell pepper - 1 piece;
• mayonnaise - 2 tablespoons;
• amber soft cheese - 50 grams.

1. Cut the onion into small cubes. Fry minced meat with onions in vegetable oil. Salt to taste.
2. Finely chop the cabbage, cucumber, tomato and pepper. To them we add ready-made minced meat, 2 tablespoons of mayonnaise. We mix.
3. Spread the pita bread with soft cheese, distribute the filling in an even layer. We form a roll.

Stop puzzling over the next dinner, because everything ingenious, as you know, is simple, and in cooking this rule also works.

Meat in pita bread (recipe in the oven), whether it is accompanied by vegetables, cheese, mushrooms or some other ingredients, is a good choice for any culinary occasion. Indeed, with all our craving for a healthy diet, we are often drawn to flour and meat, and even if it is harmful for the figure, but, sometimes, you still need to pamper yourself.

Recipes for popular meat dishes in pita bread

Where do you like meat and bread most of all? Well, of course, in the Caucasus and in the countries of the Middle East, from where all the popular traditional pastries with meat filling came to us: khychins and chudu, shawarma and chebureks, samsa and belyasha, chuchvara, manty and khinkali.

You can prepare such delicacies very quickly and easily if you have Armenian lavash on hand.

Lavash chebureks

• For the filling, combine in a deep bowl 300 g of minced veal, 1 glass of ice water, 2 finely chopped onions, salt (½ tsp) and pepper (2 g).
• Beat 1 egg in a separate cup with a fork.
• Cut thin pita bread into squares, with a side of 15-17 cm. Lay out the filling in half of the square diagonally and level it. When applying the filling, you need to retreat from the edges by 1 cm. As a result, the filling on the pita bread will lie in a triangle.

• Now grease the edges of the pita bread with an egg and fold it diagonally, covering the filling. Press the edges with your fingers so that they stick together.
• Fry the pasties in hot oil over low heat until golden brown, about 5 minutes on each side.

Lavash samsa with meat and cheese

• Prepare the filling: mix minced meat (0.3 kg) with salt, green onions (1 bunch) and pepper.
• Coarsely grated 200 grams of Gouda cheese.
• We take two pita bread and cut each into 4 pieces crosswise.
• On each piece of pita bread, apply a layer of meat filling, sprinkle everything with cheese, fold it in half and again in half, like a handkerchief.
• Dip such envelopes in a beaten egg and place them in a baking dish or on a baking sheet with parchment.
• These envelopes should be baked at 180 ° C for about 20 minutes.

Lavash shawarma with meat and vegetables

Among such dishes today, the most popular is meat with vegetables, wrapped in pita bread. Such a treat is called shawarma, and the name is not Caucasian or Asian, as is commonly thought, but Arabic, because it was from Arabia that these delicious bundles of thin bread stuffed with meat, vegetables and sauce came to us.

In Turkic-speaking countries, this treat can be found under the name "doner" or "doner-kebab", in Belgium and Turkey, such a treat is called "durum". But no matter how you call the treat, it always remains tasty and popular, which is why many of our compatriots have learned to cook it at home.

For the preparation of fried meat in pita bread, no specific recipe is used, because the filling for pita bread can be very different. Undoubtedly, the basis of the filler of this dish should be meat, and what else you decide to add is a matter of everyone's taste.

We offer you three step-by-step recipes for making shawarma with different fillings

Carrot filling

• Cut the chicken fillet (1 whole breast) into small cubes, add salt, rub with the grilled chicken seasoning and leave to rest for 20 minutes.
• Shred white cabbage (200 g) into thin strips. It is convenient to use a shredder grater for this purpose.
• Parmesan cheese (200 g) or any other hard cheese (according to your taste) is cut into large shavings.
• After 20 minutes, send the fillets to fry over high heat in a well-heated frying pan with the addition of oil. You need to fry the pieces until they are golden brown, about a quarter of an hour.

• Spread half of the pita bread on the table. Squeeze a strip of mayonnaise and ketchup from the short edge, distribute in a strip ¼ part of the chicken fillet, a quarter of chopped cabbage, squeeze out mayonnaise and ketchup again, then 50-80 g of Korean carrots and a quarter of cheese crumbs. Bend the pita bread from the edges and roll it into a roll. Thus, we get 4 shawarmas.

Classic filling

• Cut 2 fresh tomatoes and three short fresh cucumbers into small cubes and transfer to a colander to drain excess liquid.
• Finely chop the onion (1 head) in half rings, sprinkle with salt and squeeze a little so that the juice stands out.
• Boil the beef (400 g) until soft for 1.5 hours, then cut into cubes (medium-sized) and fry in oil until crisp.
• To prepare the sauce, you need to mix 100 g of mayonnaise with ½ tbsp. kefir. Then add to the mixture, passed through a garlic press, 3-4 garlic, finely chopped dill (2 tablespoons), ground black pepper (0.5 tsp), pinch of salt and granulated sugar, as well as ½- 1 tbsp a very weak vinegar solution.

• On half a sheet of pita bread, apply a couple of tablespoons of sauce along the edge from the short side, then lay the meat in bulk, then onions (¼ part), cucumbers (¼ from all slices) and tomatoes (¼ from all slices), pour the vegetables with sauce again and twist the pita bread into roll, not forgetting to bend inward the edge.

From this amount of products, 4 shawarmas are obtained.

Assorted filling

Several types of meat and vegetables are used in this filling - a real rainbow of taste in a fragrant sauce. This is a very tasty filling for pita bread.

Ingredients

• Thin Armenian flatbread - 1 sheet;
• Chicken fillet - 0.5 kg;
• Smoked sausage - 0.2 kg;
• Green onions - 1 bunch;
• Medium pickled cucumbers - 3-4 pcs.;
• Lettuce leaves - 1 large bunch;
• Radish - 5 pcs.;
• Fresh tomato - 1-2 pcs.;
• Olive mayonnaise - 100 g;
• Classic 0% yogurt - 100 ml;
• Pepper mixture - 2 g;
• Granulated garlic - ½ tsp

How to bake pita bread with meat and vegetables in the oven

1. Cut the chicken fillet into cubes, salt and fry in oil for 17 minutes until a confident blush over medium heat.
2. Cut the smoked sausage into small cubes.
3. Chop the cucumbers into cubes and put in a sieve to stack the marinade.
4. Cut the lettuce leaves into small ribbons.
5. Cut the radish into strips.
6. Cut the tomatoes into small cubes and transfer to a sieve.
7. Mix the sauce from mayonnaise, yogurt, pepper and granulated garlic. Salt it to taste and start collecting shawarma.

8. Put a few spoons of sauce on half of the sheet with the edge, then put chicken, lettuce and tomatoes, then again a little sauce, after which sausage, cucumbers, radishes and green onions are laid out. A little sauce again and wrap the pita bread in a roll.

Adjust the number of components per serving yourself. But do not put too much, otherwise - the shawarma will simply fall apart.

How to bake pita bread with meat filling

After the lavash was filled with filling, according to any of the recipes suggested above, and rolled into rolls, it was time to bake them. Usually ready-made shawarma is fried on a speed or grill, but this dish will be even more delicious if you bake pita rolls in the oven.

• We put the shawarma in a fireproof form.
• The top of the rolls can be smeared with beaten egg, milk, sour cream or mayonnaise using a silicone brush.

• We send the baking sheet to the oven and bake the dish for no more than 20 minutes.
• The baking temperature should not be raised above 180 ° C.

Shawarma baked in the oven turns out to be very ruddy and tasty.

Lavash with minced meat in the oven

Stuffed lavash with original filling and even more original performance will perfectly fit into any menu. It can be served as a cake, as an appetizer, and even as a main hot dish.

Ingredients

• Thin lavash - 1 pc.;
• Minced minced chicken - 0.5 kg;
• Onions - 1 pc.;
• Sour cream 20% - 1 tbsp.;
• Boneless olives - 1 can;
• Russian cheese - 170 g;
• Chicken large egg - 1 pc.;
• Baked milk - ½ tbsp
• Olive oil - 50 g;
• Spicy salt to taste.

How to cook pita bread with meat in the oven

• Place the thick-bottomed skillet on the stove and heat it over medium heat. Pour in the oil and let it warm up well.
• Meanwhile, quickly chop the onion into cubes and pour the slices into hot oil. Fry the onion until light brown, stirring with a wooden spatula.
• Then add the minced meat and fry the filling until tender (about 10-12 minutes). Do not forget to salt everything to taste with spicy salt. We remove the finished filling to cool.
• Meanwhile, spread the pita bread on the table, grease it with sour cream, lay the meat filling on top with an even layer, three cheese on top, leaving a piece (50 g) on ​​the sauce, and sprinkle the olives cut into circles on the top layer of the dish.
• We twist the stuffed cake into a roll, and then put this roll in a round shape with a snail.

• From eggs, milk, the remains of cheese crumbs and salt, knead the sauce, which we pour over the "snail", and then remove the form for half an hour in the heated oven. Cooking temperature - 190 ° C.

Meat in pita bread in the oven is exactly the dish that will come to the rescue more than once in the event of guests unexpectedly appearing like "snow on their heads". There are a lot of options for such cooking, so there is an opportunity to always cook something new, varied and tasty from the same products.

A very tasty and simple recipe for making a pita roll with meat filling. We bake in the oven and serve hot as a main course or cold as an appetizer.

Lavash snacks are always particularly popular on a festive or everyday table. You can wrap both salty and sweet fillings in pita bread. Such rolls can be served without heat treatment, baked or fried. Lavash rolls with meat filling are not even an appetizer, but a real full-fledged dish. They can be served with sour cream or ketchup. Instead of lavash, ordinary pancakes are sometimes used. Delicious too!

Lavash (30 × 36 cm) - 1 pc.

Pork (pulp) - 250 g

Bulb onions - 1 pc.

Chicken eggs - 1 pc.

Parsley greens - 0.3 bunch

Hard cheese - 40 g

Refined sunflower oil - 1.5 tbsp. spoons

Mayonnaise - 0.5 tbsp. spoons

Salt - 05 tsp

Preparation time - 10 minutes

Cooking time - 40 minutes

Servings - 2

Prepare all required ingredients.

Wash the meat in one piece, dry and cut into small pieces. Peel the onion, wash and cut into 4 parts.

Place the meat in a blender bowl, add the onion and chop everything together into minced meat. In the absence of a blender, onion and meat must be passed through a fine grinder.

Put the minced meat in a bowl, add the egg and salt.

Stir the minced meat and put in a frying pan with heated oil.

With occasional stirring, fry the minced meat until lightly browned and cool.

Grate the cheese on a fine grater. Wash the greens thoroughly in running water, dry and chop finely.

Transfer the minced meat to a bowl, add cheese and herbs.

Stir the filling well and divide into 4 parts.

Cut a sheet of pita bread into 4 equal rectangles (15 × 18 cm).

Apply a portion of the filling evenly on a sheet of pita bread.

Gently roll the stuffed pita bread into a roll. Make 3 more rolls in the same way.

Place the rolls with the folded edge down in a greased baking dish and brush with mayonnaise.

Place the dish in an oven heated to 180 ° C and bake for 20 minutes.

Quick to prepare, hearty, and most importantly delicious pita rolls in the oven with sausage, cheese, and vegetables will appeal to you and your family. Practical in that they can be taken on the road, outdoors, breakfast, and lunch. After all, they are both hot and cold are good. You can experiment with the filling by replacing one ingredient with another.

Lavash rolls are a huge field for your imagination. A variety of fillings, methods of preparation, serving - you can always try something new and every time you get an original appetizer.

Lavash roll with crab sticks in the oven

Thin Armenian lavash rolls on our tables have become frequent guests and a worthy alternative to other snacks. Cooking them is simple and quick, but I didn't do it often. Why? I do not like it when the top layer of pita bread becomes too wet from the filling. Having experimented a little, I found a way out of the situation.

Ingredients:

• 1 thin pita bread
• 5 chicken eggs
• 200 g crab sticks
• 1 can of canned fish in oil (mackerel, sardine, tuna)
• mayonnaise
• a bunch of dill

Preparation:

1. So, let's start preparing the filling. We send four chicken eggs to a saucepan to boil. Grind the crab sticks using a fine grater. To make it easy and simple, you do not need to defrost them too much.
2. Hard-boiled and cooled eggs are also three on the same grater. You can simply mash canned fish with a fork, but I don't like bones in the filling, so I put the pieces of fish in a blender. Turned into a pasty homogeneous mass.
3. Add canning paste and mayonnaise to eggs and crab sticks. There should be so much mayonnaise that the filling is neither dry nor too runny.
4. Last but not least, the filling ingredient is dill. Wash it, chop it finely, add it to the rest of the ingredients and mix thoroughly.
5. Here's what should come out in the end: We spread the lavash on the table and spread the filling on it with a savory layer. Then we roll up and put in a mold or on a baking sheet.
6. Beat one chicken egg (remember, we still have it raw?) Beat with a fork. We grease the roll with this egg and send it to the cold oven to bake at 150-180 degrees. During baking, I smeared the roll with an egg for a golden crust two more times. After 20-30 minutes, the roll is ready.
7. The plus of this preparation is a golden brown crust and a juicy filling inside. Minus - it will take a little longer to cook, but it's worth it. The roll in our family came to taste both hot and cold.

Lavash roll with sausage and cheese in the oven

Ingredients:

• packaging of pita bread (I have 2 pieces in a package)
• grams of 300 sausages
• grams of 300 cheese
• 2-3 medium tomatoes
• Bulgarian pepper (I have half left, I had to save)
• 4-5 tablespoons of sour cream
• 2-3 tablespoons of ketchup
• salt, pepper to taste

Preparation:

1. Oh, how I love simple dishes! And also so that the result is so worthy!
2. I spread pita bread on the board, added a couple of tablespoons of sour cream and ketchup to it, spread it with a spoon over the entire surface, left not a single empty space. She rubbed the cheese, evenly sprinkled it on the spread pita bread.
3. I cut the sausage into cubes, laid out the sausage in neat strips at a distance of 5 centimeters from each other. I cut a pepper. I supplemented the exposition on pita bread with pepper stripes. I cut a tomato into cubes. She artistically sprinkled this case with tomatoes. Salt pepper.
4. I rolled the pita bread into a roll so that the top would not slip and the pita bread would not unwind, with a spoon I additionally smeared the rest of the sour cream and ketchup mixture inside the top sheet.
5. I started and rolled the second pita bread. I put two of my friends on a baking sheet covered with parchment paper. I greased the tops with sour cream and sent the baking sheet into a preheated oven for 25 minutes.
6. My husband said it tastes good and most of all resembles a rolled pizza. And he is a great specialist in pizza.

Baked pita roll with chicken and mushrooms

Ingredients:

• Armenian lavash 1 piece
• Grilled chicken 400 g
• Champignons 400 g
• Onion 1 piece
• Hard cheese 300 g
• Light mayonnaise 400 g
• Chicken egg 1 piece

Preparation:

1. Chop or chop the mushrooms and onions in a blender, send them to fry (salt + add a pinch of sugar).
2. Disassemble and grind in a blender, or finely chop the chicken. Grate the cheese.
3. Spread lavash on the table, grease half of it with mayonnaise, put chicken on the greased half and sprinkle with cheese.
4. Then cover the greased half (which is already with chicken) with the unlubricated half, in the form of a book, once again grease with mayonnaise, distribute the mushrooms fried with onions, sprinkle with cheese on top again.
5. Roll up the roll, transfer to a baking sheet with baking paper.
6. In a bowl, mix the egg with mayonnaise (by eye), grease the roll.
7. Bake until lightly browned, about 20 minutes.

Lavash roll in the oven

Ingredients:

• thin Armenian lavash
• meat or any products from it to your taste
• hard cheese
• a tomato
• bulgarian pepper
• any greens to your taste
• mayonnaise or sour cream
• tomato sauce
• spices

Preparation:

1. Spread pita bread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise, you can use sour cream, I tried it turns out equally tasty)
2. Grate cheese and put on pita bread
3. Cut meat or meat products (I had pre-boiled sausages) cut into long cubes, put on pita bread
4. Cut the tomatoes into slices, put on pita bread
5. Bulgarian pepper (you can take more of it, I had one small peppercorn, but you can't spoil the lavash with pepper, finely chop it, put it on pita bread
6. Chop green onions and any greens and make pita bread
7. Pepper add any spices of your choice
8. Roll lavash
9. Top with mayonnaise or sour cream
10. Place in a hot oven for 15-20 minutes until golden brown
11. You can eat hot and cold
12. I like the cooled roll better

Lavash roll with cabbage in the oven

Thin Armenian lavash is just a godsend for any culinary specialist. Using it as a ready-made dough, you can prepare a lot of goodies, both sweet and savory - pies, casseroles, rolls and other various snacks. In my opinion, a huge plus of pita bread is also that heat treatment is not always necessary - if the filling is completely ready for use, the roll does not have to be sent to the oven.

Ingredients:

• Thin lavash - 200 g
• Stewed cabbage - 200 g
• Bulb onions - 2 pcs.
• Cheese - 150 g
• Tomato paste - 1 tbsp l.
• Boiling water - 2 tbsp. l.
• Sunflower oil - 2 tbsp l.
• Pepper mixture - 0.3 tsp
• Salt - 2 pinches

Preparation:

1. I sent onions to a frying pan preheated with sunflower oil to be sautéed.
2. I also added a mixture of peppers and salt.
3. When the onion became translucent, I added tomato paste, poured in boiling water, and simmered over medium heat under a lid for a couple of minutes
4. I combined onions with stewed cabbage. I added coarsely grated cheese. Mix the mass thoroughly.
5. It's time to try the salt. I did not add - I salted the cabbage when stewing, like the onion, and I chose salted cheese initially
6. I put the filling on the pita bread and rolled it into a roll. She put both rolls in the mold. Baked at a temperature of 200 ° C for 15 minutes.
7. Allowed to cool down a little. Cut into small pieces.

Pita rolls in the oven step by step recipe

Ingredients:

• Lavash - one package (200 gr.)
• Boiled sausage - 250 gr.
• Hard cheese - 150 gr.
• Tomatoes - 2 pcs.
• Dill - bunch
• Mayonnaise - 50 gr.
• Egg - 1
• Sesame - 100 gr.

Preparation:

1. We prepare our ingredients in advance. Rub the cheese on a coarse grater, cut the sausage and tomatoes into cubes, finely chop the herbs, pour the mayonnaise into a bowl, and separately the egg.
2. Pour grated cheese and chopped tomatoes into a deep bowl.
3. Following the cheese and tomatoes, pour the chopped sausage and dill.
4. Season the finished filling with mayonnaise.
5. We mix everything well, and set it aside, moving on to the design of pita rolls.
6. We take one pita bread, cut it into two parts, and we get two pita bread.
7. These two pita bread must be cut lengthwise.
8. Now we cut across. You should get eight pita leaves.
9. We take one leaf of pita bread and start forming a roll. Put 2-3 tablespoons of the filling on the pita bread.
10. We bend the edges, and roll up into a roll. The first is ready, we do the same with other pieces of pita bread, forming eight rolls
11. Put the formed rolls in a baking dish.
12. Grease each roll with a beaten egg. The egg, when baked, will give the rolls a golden color.
13. Sprinkle the greased rolls with sesame seeds.
14. We put in a preheated oven and bake the rolls until golden brown, about 15-20 minutes. These are the delicious rolls you get.
15. For greater clarity, watch the video clip of making pita rolls.

Lavash rolls in the oven

Ingredients:

• thin pita bread - 1-2 sheets
• minced meat - 300 g
• carrots - 2 pieces of medium
• onion - 1 head
• sour cream (optional) - 2 tbsp. spoons
• cream - 200 m
• milk - 100 ml
• cheese - 100 g (if there is a cheese filling, then more)
• greens
• salt, pepper, favorite spices for meat or poultry (depending on minced meat)

Preparation:

1. Cooking minced meat filling - cut onions into small pieces and sauté in vegetable oil
2. Add minced meat (here again chicken from the breast), salt, pepper and spices to taste and fry it until lightly browned
3. Three carrots on a coarse grater by hand or using a combine
4. Add to the minced meat and simmer all together for 5-7 minutes
5. For juiciness, you can add a little sour cream, but greens are always appropriate
6. We cut triangles from lavash plates and wrap the meat filling in them
7. It is generally elementary to prepare a cheese filling - just fold the pieces of cheese, generously sprinkling with herbs
8. Cooking a simple sauce with a mixture of milk, cream and spices
9. Putting our rolls in an oiled fireproof mold
10. Pour the sauce, place the cheese on top
11. And we send it to the preheated oven for 20 minutes
12. Fast, juicy, tasty - can be served with sour cream

Lavash with cheese in the oven

An original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. Any kind of cheese can be used, but it is tastiest with suluguni. Or a well-known pigtail. The dish is equally tasty both hot and cold.

Ingredients:

• 5 thin pita bread;
• 300 grams of suluguni;
• 4 tomatoes;
• 1 bunch of parsley or dill;
• 1/3 tsp black pepper;
• 2 cloves of garlic;
• 1 egg;
• 150 grams of mayonnaise

Preparation:

1. Greens and tomatoes must be washed, dried and finely chopped.
2. Put the cheese on a cutting board and chop finely too, without unrolling the pigtails.
3. Grind the peeled garlic cloves.
4. Mix mayonnaise with garlic and black pepper.
5. Spread the pita bread on the table and grease it with a thin layer of sauce.
6. Sprinkle with herbs and lay out the tomato slices.
7. It is not necessary to be close to each other, we distribute over all the pita bread.
8. Sprinkle with chopped suluguni, roll up and put on a baking sheet.
9. Beat the egg, grease the rolls and send to the oven for 10 minutes. We take out and you can try.

Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven, you need ham, but you can take any sausage. It turns out no less tasty with boiled meat.

Ingredients:

• 1 pita bread;
• 400 grams of ham;
• 100 grams of sour cream + 1 spoon for lubrication;
• 1 bunch of onions;
• 2 cloves of garlic;
• 5 eggs;
• 1 sweet pepper;
• 150 grams of hard cheese.

Preparation:

1. Boil 4 eggs. One egg should be left to grease the roll.
2. Peel the eggs, rub finely.
3. Cut the ham into cubes and combine with the eggs.
4. Add chopped garlic cloves.
5. Put grated cheese, chopped bell peppers and green onions there. It is very important to chop everything finely, not more than a grain of corn.
6. We mix all the ingredients with sour cream, taste it. If necessary, salt and pepper the mass.
7. We spread the pita bread on the table, lay out the filling, spread it with a spoon so that the layer is the same.
8. From the opposite edge, you need to leave 3 cm of lavash dry, without filling.
9. We twist a tight roll, transfer it to a baking sheet.
10. Beat the remaining egg with a spoonful of sour cream, grease the roll.
11. Bake until golden brown for about 15 minutes at 200 ° C.

Lavash meatloaf in the oven

Ingredients:

• Thin lavash - 1-1.5 large sheets
• Mixed minced meat - 500 g
• Hard cheese - 150 g
• Large onion - 1 pc.
• Large tomato - 1 pc.
• Sour cream - 200 g
• Mayonnaise - 150 g
• Ground black pepper
• Greens - 0.5 bunch
• Vegetable oil - 2 tbsp. spoons

Preparation:

1. How to make lavash meatloaf:
2. Peel the onion, cut into small cubes and lightly fry in vegetable oil.
3. Add minced meat and cook, stirring occasionally, until crumbly (10 minutes).
4. Season with salt and pepper and remove from heat.
5. Wash the greens, dry and chop finely.
6. Dip the tomato in boiling water, remove the skin and cut into thin slices.
7. Grate hard cheese on a coarse grater.
8. For the sauce, mix sour cream with mayonnaise
9. The pie can be baked round in a muffin tin or simply laid out on a baking sheet like a "log".
10. By the size of the form, we determine the size of the lavash.
11. Put the minced meat on it in an even layer, spread the tomatoes on top.
12. Spread some of the sauce (1/4 of the mixture) on top with a teaspoon.
13. Then put cheese and herbs. Roll up the pita bread.
14. Put it in a mold and brush with the remaining sauce.
15. We bake lavash meatloaf for 20-25 minutes at a temperature of 170-180 degrees.
16. The roll is delicious, warm and cold. The cold roll is cut into thin pieces.
17. The recipe for lavash meatloaf is borrowed from the magazine “Dasha. Recipes for every taste ”.

Oven baked lavash roll

I call lavash an ingenious invention because it can be used in all or with all kinds of dishes: from soups to desserts. Lavash rolls have long been loved and popular in our cuisine. Most often, cold rolls are prepared with different types of fillings. I want to offer you a roll baked in the oven, which can be served hot as a main course, and cold as an appetizer.

Ingredients:

• Armenian lavash,
• boiled turkey ham,
• eggs,
• Bell pepper,
• green onions,
• sour cream.

Preparation:

1. Hard-boiled eggs, peel and three on a coarse grater. Cut the ham very, very finely. We also finely chop the bell peppers. And green onions.
2. We combine all the prepared ingredients, add the cheese grated on a coarse grater. You do not need to salt, in my experience, the salt found in ham and cheese is enough.
3. We fill the filling with sour cream to add juiciness. I have a large lavash 70x40 cm, I cut it into 2 parts. Lubricate the pita bread with sour cream, beaten with an egg.
4. We distribute the filling over the pita bread, it is convenient to do this with a culinary scraper or spatula. We roll up the roll. We do the same with the second half of the pita bread.
5. We spread the rolls in a mold or on a greased baking sheet. Lubricate the rolls on top with an egg-sour cream mixture. We bake in the oven until browning at a temperature of 180 ° C. My oven is slow, it took a whole hour, and on average it can be 45-50 minutes.
6. Remove the hot rolls from the oven, cut in portions and serve hot. May be served with fresh vegetables or salad. We use the cooled roll as a snack.

Baked pita roll with minced meat

Oven baked pita roll with minced meat and cheese is such a wonderful dish that it is highlighted in color in my recipe journal. Such a meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and affordable, and the dish itself can even be served on a festive table. To be honest, this is one of my favorite lifesavers in case of unexpected guests. And pets are often asked to bake a roll. It is only better to cook a double or triple portion at once, so that there is enough for everyone.

Ingredients:

• minced meat - 350 g
• chicken egg - 2 pcs.
• mixture of Provencal herbs - 1 tablespoon
• salt - 1/2 tsp
• pita bread - 1 sheet
• ketchup or tomato sauce - 2 tablespoons
• mayonnaise - 1 tablespoon
• hard cheese - 100 g
• butter - 2 tablespoons
• fresh or dried dill - to taste

Preparation:

1. Let's prepare the filling. Put fresh or defrosted minced meat in a deep bowl and drive in the eggs. If you take minced pork, then the roll will turn out to be more satisfying. Chicken or beef will make the dish more tender, dietary. We also send salt and a mixture of dry herbs there.
2. If you like other condiments, you can use them - it's a matter of taste. Knead the contents of the bowl well. We unfold a sheet of pita bread on a flat surface. Lubricate it with tomato sauce and mayonnaise. Try not to overdo it with the quantity - the roll will be juicy anyway.
3. It is convenient to use a silicone brush. Now we lay out the prepared filling. The layer should turn out as in the photo - no more than 1 cm thick. Sprinkle the minced meat with cheese grated on a fine grater. Here already, the more the better. A little tip: if you are preparing a double or triple portion, then stack the pita bread on top of each other.
4. So it will be convenient to prepare the rolls in turn - you roll one and you can immediately do the next. Wrap the lavash with minced meat so that it is quite dense. We bend the edges inward - in this form it looks neater, and the juice will not flow out of the roll.
5. Grease a dish suitable for baking with vegetable oil. We spread the stuffed pita bread in a circle in the form of a snail. We generously cover the entire surface of the lavash with softened butter. Thanks to this, an incredibly appetizing crispy and crispy crust forms on the roll.
6. We bake in the oven at a temperature of 220 degrees. After 30-35 minutes, the treat is ready. We take it out of the oven, sprinkle with dill and, after cutting, serve. This roll is equally good both hot and cold.

A quick recipe for pita bread roll in the oven

Ingredients:

• 1 sheet of Armenian lavash
• 400g ground beef
• 1 large onion
• 1 pinch nutmeg
• 1 egg
• some milk or liquid cream, optional
• salt, pepper and herbs to taste
• lettuce or parsley leaves for garnish

Preparation:

1. Preparing this pita roll with minced meat in the oven is very simple, and most importantly - quickly. Prepare the minced meat first. To do this, chop the onion very finely or even pass it through a garlic press, after cutting it into 6-8 pieces. Combine the onion with the minced meat, then salt and pepper and add a pinch of nutmeg. Read more:
2. Remember that ground beef is a little harsh, if anything, it is definitely tougher than pork. Therefore, you can soften the ground beef by adding 1 to 2 tablespoons of it. milk or heavy cream. You can also soften the hardness of the ground beef by turning the meat twice through a meat grinder, or once, if you bought the minced meat.
3. Place the minced meat on top of the Armenian lavash, ideally along the long edge, and then roll into a roll. Grease a baking dish with butter, place a roll in it and brush it with a beaten egg.
4. Bake at 180C for 30 minutes. Then slightly cool the pita bread roll with minced meat, cut into rings and serve on a wide platter, garnished with parsley or salad leaves.
5. You can do it a little differently. After you have rolled the roll, immediately cut it into circles, dip it in an egg and fry in a pan on both sides. But then it will not be a pita roll in the oven, but a pita roll with minced meat in a pan!
6. It turns out to be a wonderful tasty dish, you can cook this even outdoors. In this case, you will already get a pita roll with grilled minced meat. A wonderful appetizer while the main course is being prepared - kebab. After all, in nature, as a rule, a very good appetite, and everything is eaten.

Despite its foreign origin, Armenian lavash has already firmly established itself in Russian cuisines. Many Russian housewives actively use it to prepare a variety of dishes and festive snacks. Domestic culinary specialists especially fell in love with lavash roll with meat and other hearty appetizing fillings.

As a rule, we buy Armenian lavash in stores. Not all housewives know that it can be prepared quickly and without special culinary skills at home. Today we will share with you a simple recipe for making lavash, and also tell you what original and delicious dishes can be prepared from this product.

Armenian lavash recipe

Products bought in stores do not always satisfy our desires and needs. Lavash is no exception. Having prepared it in your kitchen, you will not only be sure of the naturalness of the ingredients used, but you will also be able to prepare it. Pita bread prepared for future use is easily frozen in the freezer or simply stored in the refrigerator. Having taken out the right amount, you can use it in order to cook meat in pita bread, roll, pie and other cold or hot snacks for the festive table.

Ingredient List

• 1.5 cups flour.
• A pinch of salt.
• Three table. tablespoons of vegetable oil.
• 250 ml of boiled water.

Cooking process

First, take a large container, where we sift the flour using a sieve. As you know, the better it is sifted, the more magnificently the baked goods will end up. Add a pinch of salt and mix thoroughly with flour. After that, pour in vegetable oil and mix again. The last stage is the gradual addition of warm boiled water.

Experienced housewives advise to knead the dough exclusively with the help of hands. No kitchen gadgets. Lavash dough does not tolerate metal, it needs the warmth of human hands. Yes, and during the cooking process you will understand exactly when the dough is ready for further culinary procedures. The dough should be of medium consistency. Slightly denser than regular pies, but also slightly softer and more pliable than dumplings.

Make a ball (ball) out of the dough and wrap it in plastic wrap or simply put it in a bag. We send the dough to "rest" a little in the refrigerator. It will be ready to go in thirty minutes. Chilled dough rolls out easier and more pliable.

The resulting lump must be divided into four or six parts. We roll each of them into a thin layer. Its thickness should be about two to three millimeters. Next, you need an empty three-liter jar. We turn it upside down and hang a rolled sheet of dough on the bottom. This is necessary in order for the tips of the formation to stretch slightly under their own weight.

While the dough is drooping, you can start rolling out other lumps. When they are all ready, we start frying. To do this, you need to take a voluminous skillet. It must be absolutely clean and dry. We will fry without adding oil. Each side of the pita bread is fried for about one minute.

How to understand that the pita bread should be turned over? Pay attention to the bubbles that will appear during the frying process. The more of them on the surface of the dough, the better the side will be fried. And so that the pita is soft and well subsequently wrapped in a roll, after frying it should be put on a damp towel. When the second pita bread is ready, we also sand it with a towel. It turns out a kind of layer cake: lavash is a damp cloth, lavash is a cloth.

Meat in pita bread. Recipe with minced meat and cheese

Armenian lavash bought or cooked with your own hand is an excellent basis for preparing a variety of snacks. Today we offer you one of the most popular ones. To bake a roll, you will need an oven or multicooker.

Ingredients

• 200 g minced meat.
• One chicken egg.
• Thin lavash leaves.
• Three table. tablespoons of mayonnaise.
• A couple of spoons of ketchup or homemade tomato paste.
• 100 rub of cheese.
• Favorite spices for meat.
• Vegetable oil for greasing the baking sheet or special baking paper.

How to cook

To cook meat in pita bread, you first need to season it with your favorite spices. Since we take minced meat as a basis, we must add one chicken egg to it and mix everything thoroughly. Then salt, put red pepper, black pepper and spices on the tip of a knife. You can add some fresh, finely chopped herbs. Three cheese on a coarse grater.

We spread the pita bread on the table and grease it thoroughly with a mixture of ketchup (volume of pasta) and mayonnaise. Pour one half of the cheese on top, put the meat filling, then add the remaining cheese. All that remains is to roll the meat in pita bread into a roll. Remember that too much sauce can lead to poor curdling or the ability of pita bread to tear when curdling. We put the fillings in moderation.

Place the roll on a baking sheet lined with paper or oiled. It is better to bend the ends of the roll, so the filling will better keep inside. It bakes very quickly. It will take about twenty minutes to cook at 220 degrees. If you want an appetizing crust on the roll, we advise you to grease it with a little melted butter before sending it to the oven.

At the exit, you will end up with an amazingly tasty, satisfying and aromatic dish. What is the name of the meat in pita bread? The dish has a lot of names. Someone calls shawarma, someone calls durum, kebab, shawarma or pita.

Meat in pita bread in the oven

Not everyone respects minced meat stuffing in meat pies. For lovers of whole cuts of meat, we offer the following roll recipe. To prepare it you will need:

• A couple of pita bread leaves.
• 350 g of pork or beef pulp.
• 150 g of cheese.
• Three medium onions.
• Two eggs.
• Grows up. butter.
• Tomato paste - three spoons.
• Sour cream - 150 g.
• Spices, pepper, salt.

Cooking method

In order for the meat to turn out to be hearty and juicy inside, always add onions when preparing the filling. The more onions there are, the finer they are cut, the tastier the cake will be from the inside out. To make our culinary creation appetizing, we cut the onion as small as possible, and pass it a little. It should not be toasted, only slightly transparent.

As soon as the onion is ready, put it on a plate, and fry the pieces of meat in the same oil. Try to cut them as small as possible. We fry the meat component of the filling for about fifteen minutes. Turn off the fire. Add tomato paste and sour cream to the meat. Mix thoroughly. Now you can start cooking meat in pita bread.

Convenience is that you no longer need to coat the bread in advance. The filling is already juicy and will perfectly saturate the lavash. We spread the meat, add a little grated cheese, wrap the dough and place it in a snake shape in a round baking dish. Lubricate the pita bread pie with whipped yolk on top. The recipe requires the crust to be crunchy and appetizing. Lavash is baked for about 25 minutes at a temperature of 200 degrees.

It is recommended to serve this cake hot. We put it on a beautiful plate, mark the portions with a knife and send it to the festive table. Such a roll can be used both as an appetizer and as a full-fledged hot meat dish.

Lavash with meat, mushrooms and potatoes

It should be noted that Armenian lavash gives a huge field for activity. Modern housewives have come up with a variety of fillings. But the most popular and demanded among households is always pita bread with meat. A recipe with a photo will help you prepare a dish quickly, even without proper culinary experience.

Of course, the dish itself is very satisfying and nutritious. But if you want to diversify the menu and serve a real masculine "dense" dish on the table, then we advise you to season the minced meat with potatoes and mushrooms.

What you need:

• Two thin pita bread.
• 250 g potatoes.
• One onion.
• A couple of garlic cloves.
• 300 g of mushrooms (it is better to give preference to champignons, which are easy and quick to prepare).
• 3-4 tbsp. tablespoons of oil.
• One bunch of fresh herbs.
• Black pepper, spices and salt to taste.

Preparation

Since potatoes are the product that will be cooked the longest in this dish, then the process should begin with it. Peel the potatoes and cook them in slightly salted water until tender. It should be as soft as possible, as we will later make mashed potatoes from it.

While the potatoes are boiling, let's take care of the meat and mushrooms. You can take absolutely any mushrooms. We advise you to opt for mushrooms only because they are very easy to pre-process and cook in general. Pepper the meat pieces, salt, add your favorite spices and herbs. We send to the frying pan to fry. When a golden brown crust already appears on the meat, you can add finely chopped pieces of champignons to it. Finally, add the onion and a couple of garlic cloves, after chopping them in a crusher or chopping them with a knife.

When the potatoes are boiled, drain the water, add a little butter and chop it thoroughly. Mashed potatoes can be made with a hand pusher, or you can use any kitchen helper who can handle the job. Add fried onions, meat and mushrooms to mashed potatoes. Knead the filling thoroughly.

Meat in pita bread in the oven, the recipe for which we offer, will be cooked without using any sauce. You do not need to grease thin bread. Mashed potatoes, as well as juices that come out as a result of frying meat and mushrooms, will be an excellent substitute for tomato or mayonnaise sauce.

We spread the dough on the table, lay out the filling and twist the roll. Now it will need to be cut into portions. We put them on a prepared wide baking sheet and send them to the oven for fifteen minutes. The temperature in the oven is 200-220 degrees.

If you want to get a more ruddy crust on each piece of the snack, then you can fry the pita bread in a skillet in vegetable oil. Remember that with this method of preparation, the snack will already be more high-calorie. The roll is served both hot and cold. The beauty of the dough is that it does not become tough the next day, as happens, for example, with puff pastry or leavened dough. You can take such a snack with you to nature. Or you can warm it up the next day in the microwave and please your household with a delicious breakfast.

Separately, for a roll stuffed with potatoes, meat and mushrooms, you can make a simple but delicious sauce. Just combine heavy cream and some tomato paste, add aromatic basil, parsley or dill. Mix all products thoroughly, add spices to taste. Dip a ruddy piece of meat and appetizer in the sauce and savor the delicious oriental flavor. And the aroma of such baked goods will be simply amazing. Your guests and household members will not remain indifferent. Each hostess will receive her well-deserved culinary compliments. Bon Appetit!