This fish belongs to the salmon family. Its advantages are not only in accessibility, but, above all, in its delicate taste. A variety of dishes can be prepared from meaty fillets. Traditionally, pink salmon is baked, but the fish makes a very tasty and satisfying salad.

Heh from pink salmon

This dish is the perfect solution for those looking for simple, yet original, delicious New Year's fish recipes. The appetizer consists of marinated fillet pieces. Regardless of taste preferences, it can be slightly spicy or, on the contrary, pungent. You can prepare two options.

Ingredients:

• 1 kg fillet of pink salmon;
• 1 tbsp. l salt;
• 1 medium head of garlic;
• 2 tbsp. l vinegar essence (70%);
• 3 medium onions;
• 0.5 tbsp. vegetable oil;
• 1 tsp ready-made seasoning for fish;
• 2 tbsp. l soy sauce;
• 1 tsp. coriander, red paprika;
• ⅓ tsp hot red pepper (ground).

An interesting bouquet of seasonings for marinating fish can be obtained by contacting sellers of oriental spices. They know combinations that are not found in stores.

Recipe:

• Cut the fillet into bars. The thickness of each is no more than 1.5 cm. We put it in a dish that does not lend itself to oxidation.

• Add salt, essence and mix thoroughly. It is acetic acid that ensures the readiness of the fish without heat treatment. Cover with a plate and lightly press the fish (for example, you can put a 3-liter jar of water).

• Cut the onion into half rings. We put half in a container with pink salmon. Add the garlic passed through a press, mix and put the press back on.

• Fry the remaining onions in a large skillet, add all the onions and mix thoroughly. Remove from heat and leave to cool completely.

• Add soy sauce and onions to the fish. Gently mix with your hands and leave in the refrigerator for a day.

On a note!

The prepared appetizer is served in salad bowls. You can decorate with herbs, a slice of lemon.

Simple ingredients give this dish a unique flavor. Delicate, very rich salad will decorate the festive table without harming the family budget. Recipes with photos - help, young housewives. The pictures complement and explain each step.

Ingredients:

• 250 g of canned pink salmon;
• 200 g of hard cheese;
• ⅓ Art. rice;
• 4 eggs;
• 250 g canned corn;
• 1 medium onion;
• mayonnaise - for flaking.

Recipe:

• Carefully remove the fish from the jar. Put on a flat dish and knead with a fork.
• Peel the onion, chop it as small as possible. Sprinkle the fish, coat with mayonnaise on top. This is the first layer of the salad.

• Boil the eggs, cool, peel. Grate over the onion. Lubricate with mayonnaise. Next, lay out the corn (pre-drain the water) in an even and neat layer.

• Boil the rice until cooked. Cool and spread over the corn. Lubricate with mayonnaise and level the rice layer.

• The final layer is grated cheese and mayonnaise.

Before serving, the salad should stand for at least an hour in the refrigerator.

Canned corn, peas can be used to decorate the dish. To add extra piquancy to the salad, you can use cheese with a pronounced flavor.

Herring

Herring is a valuable fish. It contains a lot of fats, proteins, vitamins and minerals. “Good” cholesterol, which is found in large quantities in fat, is important for the normal functioning of the heart, brain, and organs of vision. Herring dishes are popular. Let's find out what dishes from this fish can be prepared for the New Year 2020.

This dish turns out to be very bright. The ingredients will definitely remind you of summer, warm you if it's real winter outside. The appetizer will surely become a full-fledged replacement for herring under a fur coat.

Ingredients:

• 1 medium salted herring;
• 1 small cucumber;
• ½ bell pepper;
• 1 medium carrot;
• 1 egg;
• ½ medium onion;
• a bunch of any greenery;
• 1 tbsp. l gelatin;
• 100 ml of water;
• 4 tbsp. l mayonnaise.

Recipe:

• Boil carrots and eggs. Cool and cut into cubes.

• We clean the herring from skin, small bones and a ridge.

• My bell pepper, take out the seeds. Cut into cubes.
• Cut the peeled cucumber into strips, about 1 cm wide.
• Pour gelatin with 100 ml of boiling water and leave until completely dissolved. When the solution has cooled, add mayonnaise and translate carefully.

• Pour the egg, vegetables, with the exception of cucumbers, and herbs into the mayonnaise-gelatin mixture. We send the mixture to the refrigerator for 5 minutes. It should thicken slightly.

• We spread one fish fillet on a piece of cling film. Put vegetables with gelatin on top, cucumber strips. Cover with the second fillet. Tightly tighten with foil. Leave in the refrigerator for 12 hours.

Before serving, cut the roll into slices and decorate with herbs, lemon wedges.

In order for the fish fillet to better bond with the gelatinous mass, it should be blotted with a paper towel. Excess moisture interferes with this.

Read also

The dish turns out to be very light and juicy. If you want to find a truly original fish recipe for the New Year 2020, then this salad meets this requirement perfectly. Beans will work either fresh or frozen.

Ingredients:

• 1 medium salted herring;
• 200 g canned green peas;
• 300 g green beans;
• 1.5 tbsp. l lemon juice;
• 1 medium onion;
• 1 tbsp. l French mustard;
• 2 tbsp. l olive oil;
• ground pepper to taste.

Recipe:

1. Peel the onion, cut into half rings. Pour boiling water over and leave for 10 minutes. We drain the liquid. Add lemon juice, pepper. Let it marinate for about 30 minutes.
2. Rinse the green beans and blanch in boiling water for 10 minutes. Then we put it in cold water with ice - this way the vegetable will retain its color and pleasant crunch.
3. Peel the herring. We remove the spine, small bones and skin. Cut into small slices and mix with green peas in a salad bowl.
4. Squeeze the onion from the marinade, put it on the fish and peas. Add cooled green beans.
5. Preparing the dressing. To do this, mix oil and mustard. Pour into a salad bowl and stir. Let's taste it. You can add a little lemon juice if needed.

The salad is best served immediately after preparation. Ordinary bow can be replaced with red - it is much sweeter.

Crispy cracker, combined with fish and delicate cottage cheese, is perfect for an aperitif with red wine. For a snack, you can take any red fish, from trout and salmon to more affordable sockeye or pink salmon.

Ingredients for crackers:

0.5 cups grated cheese (hard);
a glass of oat bran;
Art. a spoonful of olive oil;
h. spoon of sugar;
0.5 tsp of salt;
60 ml of water;
Provencal herbs.

For filling:

2 boiled eggs;
150 g of curd cheese with herbs;
any cold smoked red fish.

Preparation:

1. Pour the pre-grated cheese, bran, salt, sugar, Provencal herbs into a deep container and pour in the olive oil.

2. Boil water and add portions to the rest of the ingredients, knead not very steep dough and roll it into a layer.

3. Put the dough on a greased baking sheet, use a pizza knife to make cuts and bake the crackers for 20 minutes at 180 ° C.

4. Finely chop the red fish and boiled eggs, put in a bowl and mix with curd cheese.

5. Put the filling in a pastry bag and put it on each cracker, decorate with herbs and serve.

Advice! It is best to serve this snack right after cooking so that the crackers do not have time to soften.

Crab sticks stuffed with cottage cheese

Fish dishes for the New Year 2020 can be prepared from the most common ingredients. For example, you can find simple, but tasty and original recipes with photos of crab stick snacks, which are often used to prepare everyday meals.

Ingredients:

1 pack of crab sticks (200 g);
140 g of cottage cheese;
mayonnaise or sour cream;
dill sprigs;
a pinch of salt.

Preparation:

1. Put peeled crab sticks into a container, pour in boiling water and drain after five minutes. If a frozen product is used, then the procedure is repeated, only the second time we keep the crab sticks in boiling water for three minutes.

2. Add the curd product to a bowl, add finely chopped dill, salt and mayonnaise or sour cream to it, stir until smooth.

3. Gently unwind the crab sticks, coat with a layer of curd filling and fold back.

4. Apply mayonnaise to the rolls, decorate with herbs and refrigerate for two hours. Then you can serve it to the table.

Stuffed herring

What is a New Year's table without herring? For a festive table, you can choose the best and most interesting recipe for lightly salted fish appetizers.

Ingredients:

600 g lightly salted herring;
140 g cream cheese;
1.5 tsp of gelatin;
a handful of cranberries;
2 boiled beets;
3 sprigs of fresh dill.

Preparation:

1. Cut the carcass of lightly salted herring into fillets, trying to remove all small bones.

2. Pour three tablespoons of water into a bowl, add gelatin and give it time to swell, and then mix it with cream cheese.

3. Pour finely chopped dill and defrosted cranberries to the cheese mass, mix.

4. Put half the fillet on the cling film, put the filling on top and cover with the other half.

5. Wrap the stuffed herring with foil and keep it in a cool place all night.

6. Cut the finished roll into portions. Cut the boiled beets into slices.

7. On each circle of beets put a piece of herring roll, fasten it with skewers and transfer to a serving dish.

Pike perch filler for the New Year 2020

Jellied fish is associated with the New Year holidays. In Soviet times, such a dish was the crown jewel on the festive table. For the recipe, you can take any white fish, for example, pike perch.

Ingredients:

pike perch weighing 1.5 kg;
1 onion;
1 carrot;
1 lemon;
10 black peppercorns;
salt and allspice to taste;
3 tbsp. tablespoons of gelatin.

Preparation:

1. Peel the pike perch carcass, gut it, put it in a saucepan with the peeled onion and carrot.

2. Fill with water and cook for 15 minutes, counting the time from the moment of boiling.

3. At the end, add allspice and peas to the fish with vegetables, as well as salt to taste. For aspic, it is important not to digest pike perch so that it does not lose its density.

4. Pour the gelatin into a bowl, fill it with hot water (about half a glass) and leave to swell.

5. Put the finished fish on a plate, cut off the tail, fins and head, return them to the pan and cook for another 20 minutes. We take out onions and carrots from the finished broth. We discard the onion and leave the carrots for decoration. We filter the broth itself and immediately pour in the gelatin so that its grains dissolve in the fish broth.

6. We take any shape, put carrots on the bottom, slices of pike perch fillet on top, you can also put greens, green peas or quail eggs if you wish.

7. Fill the ingredients with the broth with gelatin and place the mold with the contents in a cool place for 5 hours.

Advice!The taste of the appetizer depends on whether the pike perch is used - sea or river. If you cook sea pike perch with your head, then the dish will have an unpleasant aftertaste. If it is river, then it can be cooked directly with the head, removing only the eyes and gills.

Herring under a fur coat in the form of rolls

Fish recipes are a variety of snacks, aspic and salads. For the New Year 2020, many housewives cook everyone's favorite "herring under a fur coat", but for a festive table you can find recipes with a photo of the original serving of such a snack, for example, in the form of rolls.

Ingredients:

2 sheets of nori;
2 carrots;
2 potato tubers;
1 beet;
150 g herring;
2 teaspoons of grain mustard;
mayonnaise;
salt and pepper to taste.

Preparation:

1. Boil potatoes, carrots and beets until tender, peel, grind on a fine grater and divide the ingredients in half, since the recipe uses two nori leaves.

2. Cover the mat with cling film, put a sheet of nori on top and begin to lay out the ingredients. First, we distribute the beets, salt and put a net of mayonnaise on the vegetable.

3. The next layer is carrots, salt and sauce it as well.

4. Then lay out the potatoes, herring cut into thin strips, grease the fish with mustard, use the mat to roll up the roll.

5. Wrap it in plastic wrap and put it in the refrigerator for 3 hours.

6. Before serving, we divide each roll into equal parts, put it on a dish, decorate as desired and serve.

Pouch of Pleasure salad

If you want to surprise guests with an original dish, you should prepare a "bag of pleasure" with lightly salted salmon and shrimps.

Ingredients:

3 pcs of potatoes;
250 g shrimp;
300 g lightly salted salmon;
1 boiled egg;
1 fresh cucumber;
1 bell pepper;
2 olives;
a bunch of green onions;
6 tbsp. tablespoons of light mayonnaise.

Preparation:

1. Grind the boiled potato tubers on a grater and put on a dish in the form shown in the photo.

2. Finely chop boiled eggs, bell peppers, cucumber, green onions and boiled shrimps. Mix the ingredients with the mayonnaise and fill a bag of potatoes with the filling.

3. Cut the salmon into thin slices and wrap the filling.

4. Cut some of the olives into pieces - to imitate the seam on the bag. Grind the remaining olives on a fine grater and sprinkle with the salad.

5. The bag tie can be made from lemon or boiled carrots.

"Fregat" salad

An easy-to-prepare red fish salad will delight all guests at the festive table with its bright appearance, as well as a delicate and juicy taste.

Ingredients:

300 g potatoes;
250 g of any red fish;
3 eggs;
150 g carrots;
100 g red onions;
2 tbsp. tablespoons of lemon juice;
Several sprigs of dill;
3 tbsp. sour cream spoons;
3 tbsp. tablespoons of mayonnaise;
1 tbsp. horseradish spoon;
salt and pepper to taste.

Preparation:

1. Finely chop half of the red onion and marinate in lemon juice.

2. Boil carrots, eggs and potatoes, cut into small cubes.

3. Cut any lightly salted red fish not too coarsely.

4. Combine mayonnaise, sour cream and horseradish in a bowl.

5. Put all prepared ingredients in a salad bowl, sprinkle with finely chopped dill, season with sauce, mix and the salad is ready to serve.

Baked carp stuffed with mushrooms and walnuts

The carp is a frequent guest on the table. To prepare a New Year's meal, fish can be stuffed with any ingredients, for example, mushrooms and walnuts.

Ingredients:

Carp weighing 2 kg;
300 g of champignons or porcini mushrooms;
3 cups crushed walnuts
2 onions;
100 ml of white table wine;
1 carrot;
50 g bread crumbs;
1 glass of sour cream;
3 tbsp. tablespoons of tomato paste;
100 g butter;
to taste salt, pepper, herbs.

Preparation:

1. Finely chop the mushrooms, chop the onion, add the ingredients to the pan and simmer in butter until all the liquid has evaporated.

2. Then add tomato puree, peeled and chopped nuts, bread crumbs, salt, pepper and pour in wine. We continue to simmer all the contents for another 10 minutes.

3. We clean the carp of scales, cut out the gills and make an incision along the back, take out the bones and all the insides.

4. Rinse the fish again with water, dry it, rub it with salt, pepper and stuff it with mushrooms, onions and nuts.

5. On a baking sheet with foil put carrots, cut into slices, put the stuffed fish carcass on top, grease with sour cream and bake until golden brown.

6. Transfer the baked carp to a serving dish and sprinkle with chopped parsley.

Baked pike perch in puff pastry

An interesting and unusual dish for a festive table can be prepared from pike perch. Fish is baked with sauerkraut in puff pastry, it turns out very tasty.

Ingredients:

400 g pike perch fillet;
450 puff pastry;
300 g sauerkraut;
250 g sour cream;
1 egg;
a bunch of dill;
salt and pepper to taste.

Preparation:

1. Dip the pike perch fillet in boiling salted water for exactly one minute. Then we take it out, dry it and break the fillet with our hands into large pieces.

2. Finely chop the dill greens and mix with sauerkraut and sour cream, sprinkle the ingredients with salt and pepper.

3. The puff pastry rolled into a layer is divided into squares measuring 15x15.

4. Beat the egg and grease the edges of each square with it.

5. Put the cabbage and greens filling in the middle, put fish pieces on top, wrap the dough so that you get an envelope.

6. Cover the baking sheet with parchment, grease it with oil and lay out the envelopes with the filling, grease with an egg and bake until golden brown at a temperature of 190 ° C.

Arzamas pie with Astrakhan fish

Fish recipes for the New Year 2020 are not only cold snacks and hot dishes, but delicious pastries with fish can be served on the festive table. Simple and delicious recipes with photos of pies will certainly help to please loved ones and surprise guests with a hearty and original dish.

Ingredients:

1.5 cups flour;
can of canned saury;
250 ml sour cream;
3 potato tubers;
a bunch of green onions;
2 boiled eggs;
1 raw egg
100 g butter;
3 tbsp. tablespoons of vegetable oil;
0.5 tsp of salt;
5 g baking powder.

Preparation:

1. Put sour cream in the mixer bowl and drive in one egg, turn on the device and start stirring the ingredients until smooth. Then pour in vegetable oil, add salt and loosening powder, beat again.

2. Add the sifted flour in portions and knead the dough for the pie.

3. For the filling from the jar, put the saury in a bowl and wrinkle it with a fork, add boiled eggs crumbled into cubes and finely chopped green onions, mix.

4. Now we take the mold, grease it with butter, spread half of the dough, put butter plates, potato slices and distribute the filling. Fill with the remaining dough and put the pie in the oven for 40 minutes at a temperature of 200 ° C.

Advice! 10 minutes before cooking, the surface of the pie should be greased with butter.
Today there are many recipes for preparing delicious fish dishes for the New Year's table. But it is not necessary to use complex recipes from expensive products, because even the simplest option can be presented as a real culinary masterpiece, you just need to show a little imagination and ingenuity.

Delicious fish for the New Year will perfectly complement your New Year's menu. We present to you several recipes for fish dishes that no housewife can do without.

Fish in cheese and cream sauce

INGREDIENTS

• 500 g fillet of any fish
• 250 ml cream (10-20%)
• 150 g hard cheese
• greens to taste
• salt pepper

PREPARATION

Cut the fish into small pieces. Finely chop the herbs. Grate cheese. Mix cream, cheese, herbs. Season the fish with salt, pepper and place in a baking dish. Pour creamy cheese sauce over. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

• 600 g salmon
• 2 limes or lemons
• salt pepper

For the sauce:

• 100 g red caviar
• 300 ml cream 15-20%

PREPARATION

Cut the lime into thin slices. Cut the salmon into large pieces. Season the fish with salt, pepper and put in foil. Place 2–3 lime circles on each slice. Wrap the foil and place in a baking dish. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

MAKE THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Then simmer over low heat until lightly thickened (about 10 minutes). Remove from heat and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on the plates, pour over the sauce.

Pink salmon baked with cheese

Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

• 500 g pink salmon fillet
• 150 g cheese
• mayonnaise
• salt pepper

PREPARATION

Cut the pink salmon into small pieces. Grate the cheese. Salt and pepper the pieces of fish and place in a baking dish. Then grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: knorr.ru

INGREDIENTS

• 500 g fillet of any fish
• 150 g cheese
• 300 g tomatoes
• 5 tbsp tomato paste or ketchup
• 3 cloves of garlic
• greens to taste
• salt pepper

PREPARATION

Cut the fish into small pieces. Cut the tomatoes into thin slices. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put on the bottom of the mold. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Brush with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 25-30 minutes. Decorate the finished dish with herbs.

Fish is an extremely necessary product for humans: it is rich in nutrients and vitamins that a person cannot get in any other way. That is why fish is actively caught in natural reservoirs, seas and oceans, and also specially bred on farms. Most of the world's cuisines cannot be imagined without fish dishes.

There are a huge variety of types of fish, as well as dishes prepared from it, it is almost impossible to list everything. New Year is a good reason to cook something original, tasty and unusual from fish. And fish, like no other product, allows you to experiment with it and create something new every time. The most ordinary, small fish with the addition of unexpected ingredients, with the use of invention and imagination, can turn into a culinary masterpiece! In addition, fish is not as heavy as meat, so fish dishes for the New Year are always appropriate.

Before preparing main courses and snacks from fish, eating it, the fish is washed, cleaned of scales, fins and tail, head are removed, and gutted. These procedures need to be given special attention, here you need to be careful and attentive. The removed parts of the fish carcass can be saved and used later, for example, for making fish broth. The carcass itself, if desired, can be cut into fillets, steaks, etc., since fish for the New Year can be prepared in different ways. You can prepare many different snacks and salads from fish for the New Year's table, which it is advisable to make in advance. After all, such dishes will be perfectly preserved in the refrigerator under a film or in convenient containers.

Fish for the New Year 2020 is no different from the options for fish dishes for other holidays, and the patron of 2020, the Rat, has a positive attitude towards fish. One has only to take care of the festive decoration of these dishes, because everything on the table should be bright, magical, and memorable. The main thing is that it was delicious fish!

By the New Year, everything in our menu should be tasty and beautiful.

Our tips and recommendations will help you to cook New Year's fish dishes, they relate not only to fish cooking, but also to fish storage:

When freezing fish, it must be kept in the refrigerator for a long time: in the freezer for at least three days;

The larger the fish, the longer it takes to freeze;

Any kind of fish must be thoroughly cooked: fry it in a flat state for half an hour, cook for at least 20 minutes;

You need to salt any fish and caviar in a large amount of salt: in a strong 20% \u200b\u200bbrine, small fish are disinfected in a day, and large fish in two weeks;

You shouldn't fry mackerel, horse mackerel, bluefish, tuna, these dishes are juicy and tough. They are best stewed, baked or boiled, this dish will turn out to be more delicious. Fatty fish are suitable for frying: halibut, flounder, pristipoma;

It is good to fry fish in dough, for this are suitable: hake, cod and other low-fat fish, it will be tender and tasty, since the dough prevents the fish from drying out;

When cooking fish soup, fish bones and heads should be lowered not into hot, but into cold water;

Roots for fish soup: onions, carrots, parsley must be pre-fried, this improves the color and aroma of the broth;

Put potatoes in a fish pickle before laying the cucumbers;

Bay leaves, like sauteed roots, should be placed in soups 10-15 minutes before the end of cooking;

To make fish cakes tasty, juicy, you need to make them exactly according to the recipe. If you add more bread and less water, the juiciness decreases. Bread for cutlets must be of the first or premium grade;

Fish, like dishes made from it, cannot tolerate long-term storage even under ideal conditions, including in the refrigerator.

December 31 is not far off, and now is the time to think about the festive menu, which should be original, tasty and healthy. Thanks to the legendary film, fish for the new year has become a kind of symbol, but we will not dare to cook "jellied", but we will study many other worthy recipes. But you can cook so many different delicacies from these gifts of the seas that it will not be difficult to surprise guests, and cooking will not be particularly difficult.

Hot fish in the oven: preparing a New Year's table

Preparing the menu for the New Year's table, I would like to find recipes that will not only please all guests, but will also be simple to prepare, because you cannot get off with one dish, but you have to do a lot.

In addition, do not forget that the feast lasts all night, and it is not suitable to suffer from overeating in the middle of the holiday, so the idea of \u200b\u200bcooking fish in the oven for the new year is what you need. A light, tasty dish, and on the table such a treat will look just gorgeous.

Sturgeon with a surprise

For this recipe, it is best to choose a whole carcass of sturgeon or sterlet from fish (2 - 3 kg), since this marine inhabitant has no bones and scales, which will only play into our hands.

1. So, for starters, wash my carcass, remove the upper and side bone plates, also gut the abdomen and carefully remove the cartilaginous ridge.
2. After that, we soak the fish for 30 minutes in a marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preference).
3. In the meantime, we will prepare a "surprise" - a filling: a pound of salmon fillet, 3 eggs, whip 100 ml of cream in a blender, add some salt and whisk again until creamy.
4. After half an hour, dry the inside of the carcass thoroughly with napkins and stuff with salmon cream, after which we sew up the sturgeon belly and put the fish on a baking sheet with the back up.

It costs 1 hour to bake the signature dish of a festive banquet at a temperature of 200 ° C.

When serving, lay the extended dish with lettuce leaves, on top of which we lay the stuffed sturgeon (do not forget to remove the threads). Decorate with lemon slices, cherry tomatoes and red caviar tartlets.

Ingredients

• Fillet of any fish - 0.5 kg;
• Grated cheese - 0.2 kg;
• Wheat flour, premium grade - 0.5 tbsp.;
• Soy sauce - 2.5 tablespoons;
• Chicken egg - 4 pcs.;
• Lemon - ¼ fruit;
• Turmeric - ½ tsp;
• Salt to taste;

Cooking fish

1. Cut the fish into portions (5x5 cm), beat off with a culinary hammer and soak for 30 minutes in a marinade of lemon juice, soy sauce and turmeric.
2. In the meantime, let's prepare the "cloudy" batter. Beat eggs and flour with a whisk, lightly add some salt and mix with grated cheese.
3. Dip the pickled fish in batter and fry on both sides.

Serve these delicious "Cheese Clouds" on a platter lined with rings of colored bell peppers with lemon and lime slices and curly parsley. You can also make some gorgeous roses from tomato skins.

Striped fishloaf

This American dish will definitely interest guests due to its original look and no less original taste. And the color scheme of the treat will be to the liking of the New Year's monkey.

Ingredients

• Fish fillet (any) - 0.6 kg;
• Chicken egg - 3 pcs.;
• Dill greens - 1 bunch;
• Turnip onion - 1 head;
• Carrot - 1 root vegetable;
• Soy sauce - 3 tablespoons;
• Nori algae - 3 leaves;
• Bread crumb - 3 slices;
• Milk - 1/4 tbsp.;
• Adjika or ketchup - 1 tablespoon;
• Turmeric - 1 tsp;
• Ground paprika - 1 tsp;
• Black pepper powder - ½ tsp;
• Salt to taste;

Preparation

Divide the fish fillet into 3 equal parts, and soak the bread slices in milk.

The fishloaf itself is prepared in layers.

1st layer

For the first layer (green) in a blender bowl, put 1 part of fish fillet, 1/3 of onions; 1 tbsp soy sauce, finely chopped dill, 1 moistened slice of bread, a pinch of salt and an egg.

After loading the products, beat the mixture into minced meat for 2 minutes, then put it in a baking dish and cover with a nori leaf.

ІІ layer

We also knead the second layer (orange) in a blender, where we combine 1 part of fish, 1 tbsp. soy sauce, 1/3 onion, boiled carrot, egg, turmeric, a slice of bread, black pepper, salt to taste.

Put the resulting orange cream on top of 1 layer in a baking dish and also cover with a nori leaf.

ІІІ layer

For the third red layer, load the remaining products into the kitchen unit: fish, eggs, bread, onions, sauce, paprika and adjika and beat until smooth.

Put the minced meat in a container with a top layer and send our dish to the oven for 30 minutes at 180 ° C.

Remove the finished fishloaf from the mold and cut into portions. This rainbow dish should be served with tartar sauce and pitted olives.

If you still need to look for interesting options for cooking hot fish, we offer the following options.

New Year's recipes for fish salads

Types of salads with fish are striking in their variety. Among this abundance, you can easily pick up a few special dishes for the New Year's table.

For example, very beautiful and delicious recipes for red fish salads could become a real decoration of a festive table setting. And with proper presentation, you won't even need to spend money on table decor, such free and edible New Year's attributes.

Red Sea salad

• Cut lightly salted salmon (300 g) into cubes, cut cherry tomatoes (6-8 pcs.) Into 4 parts, boiled eggs (5 pcs.) And 2 processed cheese (or 150 g of Gouda cheese) three on a grater, after which everything mix the components with mayonnaise and 2 grated garlic cloves.
• Another cheaper version of this salad is made from crab sticks (1 pack), red bell pepper (1 pc.), 2 tomatoes, cut into strips. We also add grated 2 boiled eggs, 2 curd cheese, 2 garlic cloves, salt and mayonnaise to taste into the composition of the snack.

The red color corresponds to the mascot of the New Year's holiday - a fiery monkey, so this salad will be the very place on the table.

For an original serving, spread over the edge of the dish in 3 overlap layers, first red, then orange and at the end yellow bell pepper rings, and spread the salad in a slide in the center.

We bring to your attention a whole selection of interesting salads with seafood.

Someone, and monkeys are real intriguers. We will prepare this original salad for them.

Salad ingredients

• Pink salmon canned food - 1 can;
• Pickled cucumbers - 2-4 pcs.;
• Turnip onions - 4 heads;
• Chicken eggs - 4 pcs.;
• Canned corn - ½ can;
• Sour cream - 5 tbsp.;
• Mayonnaise - 150 g;
• Salt to taste;
• Black pepper powder - 1/3 tsp;
• Chips - for decoration;

Preparation

1. Peel the onion, cut into half rings and fry until golden brown, then mix ½ part of the frying with chopped pink salmon fillet and 1 tbsp. mayonnaise. We spread the mixture on a dish - this will be the first layer of the salad.
2. Then mix the corn with mayonnaise and distribute it in a second layer.
3. Beat eggs with sour cream, add salt, pepper, pour into a pan and fry a pancake. When ready, cut the omelet into thin strips. With the 3rd layer we spread a mixture of omelet, leftover onions and mayonnaise.
4. Next, sprinkle the chopped cucumbers, grease them with mayonnaise and decorate with crushed chips.

From the bottom along the edge we decorate the salad with 2 sprigs of rosemary, and a scattering of corn grains and small cubes of colored bell peppers. Cut out a bow from the red pepper and place it between the sprigs of rosemary. As a result, we have a beautiful Christmas wreath.

And here are some more fish snacks.

New Year's recipes, by definition, must be original, and creatively decorated fish dishes with seafood, like no one else, can decorate the New Year's table and give the festive menu a special charm.

Sliced \u200b\u200bfish (with smoked eel, lightly salted salmon rolled in the form of roses, smoked mackerel and unchanged mother herring), decorated with lemon slices and olives will be very useful on the festive table.

And here are some recipes for how to salt fish at home.

Assorted seafood (shrimps, mussels, octopus) will add sophistication and originality to the serving. And fish buffet snacks in tartlets and rolls are guaranteed to make a splash.

Fillings for mini tartlets

• Squeeze crab-flavored butter with a confectionery syringe into a tartlet and decorate with ½ tsp. red caviar and parsley with the edge.
• Avocado pulp (1 pc.), Cream cheese (0.1 kg), smoked salmon or eel (0.1 kg), grind in a blender and mix with mayonnaise (2 tsp).
  Squeeze the resulting cream into a tartlet using a pastry syringe, insert a pitted green olive into the middle and decorate with a scattering of red caviar.
• 2 boiled eggs, ½ bunch of dill, lightly salted salmon (150 g), butter (0.1 kg) and grated cheese (100 g), grind until creamy in a blender.
  Fill the tartlets with cream through a syringe, decorate with colored pieces of bell pepper and sprigs of rosemary.

Fillings for lightly salted salmon (salmon) roll

• Mix the grated cheese with mayonnaise and put the fillet on a slice. Put an avocado block on top of the cheese and roll everything up, fixing it with a skewer.
• Mix finely chopped dill with melted cream cheese and apply the resulting mass to a slice of fish, where we also put a block of fresh cucumber and roll it into a roll.
• Mix the curd cream cheese with red caviar, put on a piece of salmon and roll it up.

Filling for rice paper

Take ½ Bulgarian red and yellow peppers, ½ fresh cucumber, 0.1 kg of slightly salted red fish (fillet) and cut into small cubes, then mix with curd cheese (100 g) and apply on a pre-moistened rice leaf.

We roll up the stuffed tortilla into a roll, grease the top with the remains of curd cheese, sprinkle with fried sesame seeds and cut into portions.

Lavash fillings

Lavash is greased with grated cheese (100 g), mixed with mayonnaise (3-5 tablespoons) and garlic (1-2 cloves).

Put another sheet of pita on top, on which we put canned mackerel fillets (1 can), mashed with a fork and mixed with grated boiled egg (2 pcs.) And mayonnaise (2-3 tablespoons), and again cover with pita bread.

Mix curd cheese cream (4 tablespoons) with 1 bunch of finely chopped dill and grease the last layer, after which we roll up the entire multi-layer structure, wrap it in a vacuum film and send it to the refrigerator for 30-60 minutes.

After that, the appetizer can be cut into pieces and served.

For lovers of lavash snacks, there are some more interesting ideas.

Festive canapes with trout from the chef

Sandwiches are always an excellent choice for quick preparation of a delicious table, for the New Year it is worth working a little more. In this case, you can not really move away from the sandwich essence of the buffet table. Our chef suggests making unusual canapes with trout.

Fish for the New Year is a great solution, no matter what recipe you take. Salads, snacks and hot dishes are obtained from these marine life as a real gastronomic masterpiece. And this is no exaggeration! Don't believe me? Try it yourself!