Prepare a delicious festive salad with squid can be quickly, literally in 10 minutes and simply. The main thing is to boil the mollusks correctly so that the meat is not tough. Consider in detail, with step-by-step photos the whole process of cooking. Just follow the instructions and delight with new gastronomic tastes.

Ingredients:

Squid - 500 grams

Fresh cucumbers - 200 grams

Eggs - 3-4 pieces

Dill - 10 twigs

Mayonnaise - 1-2 tbsp

How to make squid salad with fresh cucumbers

1 . Put water boil in one pot, put eggs in another saucepan. Squids (drop-frozen at room temperature) rinse, quench the skin with boiling water so that the skin separated easier. Clean the mollusks, removing the ridge, skirt and inside. Cucumbers wash and cut into straws. Send to Saladitsa.

2 . Dill cut and add to cucumbers.

3 . Squids omit to boiling water for 1-2 minutes. Remove, cool and cut into straws.

4 . Eggs clean and cut. Add to Saladan.

5 . Refuel mayonnaise. If desired, you can salt and pepper.

Delicious salad with squid, with fresh cucumbers and boiled eggs ready

Bon Appetit!

In different kitchens of the world of squid prepare a wide variety of dishes. But the most commonly given variety of chalp clams is used as an ingredient for salads. Here on them, perhaps, it is worth staying. But first a few words about how to prepare squid for salad.

How to cook squid

In principle, canned squid can be used for salad. I do not need to mess with them at all. Opened the jar, cut and ready. But if you wish, you can buy deserted and frozen carcasses of squid, and then boil them yourself.

There are no special tricks in this matter. Squids remove from the refrigerator and defrost for an hour. At the end of this process in a saucepan or a saucepan, pour water and put on fire. While the water boats rinse the squid carcasses in cold running water.

Add a few peas of black pepper to boiling water and a pair of laurels. But it's not worth the salt, although in many recipes it is the opposite. Such is the structure of meat squid. It is better to salt them together with the rest of the salad ingredients.

Squid carcasses omit in boiling water and cook from 30 seconds to 1 minute. After this carcass, remove the shovel and rinse with cold water again. In the inexperience of squid can be reappearing and they will become hard. Nothing wrong with that. The problem is easily corrected. You just need to continue to cook them even about from an hour. During this time, the meat of mollusks will again become soft, though, losing its elasticity.

With uncompressed carcasses, you have to mess around longer, so it's not worth contacting them. If there is no other way out, then before processing and cooking it is worth looking for a clear instruction or consult with more experienced people.

More recipes

Like all other similar dishes, salad with squid, eggs and cucumbers can be prepared by a thousand different ways. For example, an excellent addition to the three main products of this snacks can be: shrimp, carrots (both ordinary and Korean), beans, mushrooms, potatoes, and even a swamp.

Of course, it is not worth interfered with all these products in one salad. But add one or two new ingredients in the classic option can always be. The probability is not excluded that it is such an improvised recipe and becomes a branded, family dish.

Popular recipes for this salad differ only to a small substitute for ingredients. Hostess add rice, ham, pickled cucumbers, cheese ,.

Option 1 (simplest)

Salted salad is easy to prepare and tasty. Well, depending on which products are mixed with squid, it can also be dietary. This is the easiest to prepare the nameless salad with this seafood - from squid, cucumbers and eggs. Together with already specified ingredients, this snack includes:

• squid - 100 g;
• fresh cucumbers - 100 g;
• eggs - 2 pcs.;
• green peas (canned) - 100 g;
• pepper black (ground), vinegar, sugar and salt - to taste;
• mayonnaise - for refueling.

So that the salad is really delicious to start with the marinion. To do this, it should be cut it with semirings, salt, add vinegar, pinch sugar, mix and leave for 15 minutes (no more). Immediately the Council, the thinner there will be cut onions, the tenderness of the salad will turn out. So you should not hurry with this business.

Boot eggs and cool under the shoulder of cold water.

Carry of boiled squids cut thin straws. Cucumbers - small lumps. To do this, it is best to first cut them into them with circles, and then each circle cut into a paler. Crumpled squid and cucumbers fold into a salad bowl, add onions to them (marinade predend you need to merge) and mix everything.

Clear eggs, cut straw and add to the rest of the products. There is a green peas (without liquid). Salad obtained salted, pepper and mix thoroughly.

Filling a squad salad with cucumber and eggs follows mayonnaise. However, if you want to get less a calorie snack, you can use homemade salad refuel instead of the ready sauce. It is done quite simple. It is necessary to mix vegetable oil in a small container and lemon juice. Sauce is ready. By the way, it is perfect for refueling any salads with fish or seafood.

Option 2 (with pickles)

This salad almost repeats the first one with one exception. It is not used in it not fresh, but pickled or salted cucumbers. Green peas in such a variant of squid lettuce, as a rule, is not added. But if you wish, you can and put - it will not be superfluous. In general, the ingredients for this option of salad of squid with cucumber and eggs are needed as follows:

• squid - 100 g;
• cucumbers pickled or salty - 100 g;
• eggs - 2 pcs.;
• onion - 1 small head weighing about 100 g.;
• mayonnaise - for refueling.

This variety of squid salad is preparing elementary. Onions are cut in thin semirings, other ingredients, including boiled carcasses of squid - straw. The ingredients are mixed in the salad bowl and refill mayonnaise or the refueling described above.

Marine onions in this case is not worth it. Picacity of the snack will give already marinated or saline cucumbers.

Option 3 (with melted cheese)

And one more kind of first variant of squid salad with cucumbers and eggs. The cucumbers in it are flattened, and the place of the bow and green peas occupy two new ingredients:

• squid - 100 g;
• fresh cucumbers - 100 g;
• eggs - 2 pcs.;
• smelted melted - 1 pack (80-100 g);
• garlic - 3-4 teeth (for refueling);
• mayonnaise - for refueling.

The principle of preparing this variation of salad is no different from the previous two. Cheese cool and grasp the cooler. The remaining ingredients cut into straw and mix with cheese. If you wish, a snack can be slightly saturated.

You can refuel such a salad by mayonnaise, which is mixed with crushed or finely chopped garlic.

Option 4 (with rice)

This salad is preparing no less simply than previous options. By the way, he is also dietary. So comrades who follow their weight may have it without a particular alarm. Food products with rice will be needed as follows:

• squid - 500 g;
• fresh cucumbers - 200 g;
• eggs - 3 pcs.;
• rice - 100 g.;
• salad (leaves) - 1-5 pcs;
• pepper black and white (ground), salt - to taste;
• vegetable oil and lemon juice - for refueling.

Boiled or canned squids cut into thin stripes. Eggs and rice boil, and then cool. Eggs clean, cut in half and separate proteins from yolks. Yolks to postpone into separate dishes, and squirrels to cut straw and add to a bowl with squid.

Clear cucumbers from the skin, cut along thin plates, and then across straw. The resulting product is sent to a bowl with a semi-finished salad. There is one sheet of lettuce alone, one sheet of lettuce. Add salt, pepper (both kinds) and mix thoroughly.

For refueling in a shallow dish, egg yolk yolks, add 2 tablespoons of vegetable oil and a few drops of lemon juice. How to mix. Ready sauce to fill the salad. By the way, it is advisable to take olive oil for refueling. However, the domestic - sunflower is suitable. The main thing is that it be odorless.

Finished squid salad lay out in a salad bowl, the bottom of which is covered by the remaining four sheets of lettuce. Dish is ready.

Option 5 ("Sea Freshness")

Despite the fact that the basis of all the above-described salads are squid, cucumbers and eggs, no one forbids adding to it and other products. For example, an option with the romantic name "Sea Freshness" contains a good set of delicious ingredients:

• squid - 300 g;
• fresh cucumbers - 200 g;
• eggs - 4 pcs.;
• crab sticks - 200 g.;
• bulgarian pepper (better multicolored) - 2-3 pods (approximately 200 g);
• garlic - 1 teeth;
• dill, salt - to taste;
• sour cream - for refueling.

Boots boiled eggs, cool under the jet of cold water, clean and cut straw. Handling squids cut into rings, Bulgarian peppers and cucumbers - stripes, crab sticks - thin circles.

Prepared ingredients to mix in a salad bowl, salt, sprinkle finely naked dill, add crushed clove of garlic and mix. Such a salad is better to fill the sour cream, although mayonnaise is suitable, and refilling from vegetable oil. It turns out very tasty and far from trite.

Option 6 (with ham)

Such a squid salad will surely enjoy the strong half of humanity. After all, many men do not perceive the salad at all as food, if there is no meat in it. And in this specification, salad with squid, cucumbers and egg it is one of the ingredients:

• squid - 250 g;
• fresh cucumbers - approximately 100 g;
• eggs - 2 pcs.;
• ham - 200 g.;
• cheese of hard grades - 100 g;
• pepper Bulgarian - 1 pc.;
• canned green polka dot - 50 g;
• onions - half the middle-size head;
• pepper black (ground), salt - to taste;
• mayonnaise - for refueling.

Cucumber cut into small strokes, Bulgarian pepper and onions - half rings and pour into a deep salad bowl. There is also a green peas. Mix. Squid boiled squid chicken, boiled eggs and ham - cubes and add to vegetables. Fall asleep chopped ingredients with grated cheese, salt, pepper and mix. Finished snack refuel mayonnaise and you can serve a dish to the table.

Video Recipe from Chef Ilya Laserson

Many seafood dishes are often perceived as delicacy, and vitamins and minerals included in their composition will also add value to them.

If you suddenly got a guest and a little time to cook dinner, you can help you out a squid salad with egg - light, tasty and useful. This is a great way out of the position and a beautiful dish, both for the festive table, and for the usual dinner, just have the necessary products in the refrigerator.

Squids are almost the most popular seafood. These are marine congodes of mollusks living in temperate and tropical waters. They are mined in large quantities and are suitable for different types of culinary treatment.

Squid meat - a nutritious product with a gentle specific taste. It is used to prepare salads, first and second dishes. Release canned food from squid, as well as frozen semi-finished products.

Squid meat - dietary product, which contains:

• 18% protein and only 3% fat;
• vitamins of group B, RR, E, polyunsaturated fatty acids of omega;
• selenium, iodine, phosphorus, iron, zinc, magnesium and other micro and macroelements;
• 75 kcal per 100 grams.

How to cook squats for salad

1. Squid meat defrost at room temperature.
2. We run by squid boiling water so that they are easily cleaned.
3. Remove the surface film.
4. From the inside, we get and remove transparent chitin plates.
5. Thoroughly (3-4 times) rinse.
6. We bring salted water to boil (per 1 kg of squid 2 liters of water and 2 tbsp. Salt spoons). If you wish, you can add spices to it - bay leaf, black peas.
7. Lowering squid carcasses in boiling water - for 1-2 minutes, no more. With a longer boiling, they become hard. But Cooking Calmarov and more than 30 minutes is possible. After 30 minutes of cooking, the meat squid will again become soft and gentle, but will significantly lose in weight and volume.
8. Noise by taking out squid and lay them on a colander.
9. Leave to cool squid to room temperature.

Traditional squid salad with egg and onions

Ingredients

• Squid frozen - 500 g + -
• - 5 pieces + -
• - 1 PC + -
• - taste + -
• - For refueling + -
• - 0.5 tbsp. + -
• - Chipotka + -

Step by step cooking salad from squid with egg and onions

1. Boil squid, cool to room temperature.
2. Grinding squid with straw knife.
3. We boil chicken eggs screwed (10 minutes after boiling), pour cold water. When you are cooled, we clean from the shell and grind cubes.
4. The onions purify from the husks, rinse with water, chop finely.
5. In the deep cup we pour the table vinegar, add salt and sugar, mix.
6. We lay out chopped onions into the cup, pour cold water so that it completely covered it. We leave for 20-30 minutes so that bitterness come out of Luka, press from the marinade.
7. In a large bowl, laying down squid, crushed eggs, salt, black pepper, mayonnaise, onions, stirring.
8. Put in a salad bowl and apply to the table!

Squid salad with egg and avocado

Ingredients

• Squid boiled - 400 g;
• Canned corn - 0,5 banks;
• Rice boiled - 0.5 glasses;
• Boiled eggs - 4 pcs;
• Fresh cucumber - 1 pc;
• Avocado - 1 pc;
• Lemon - 0.5 pcs;
• Salt to taste;
• Mayonnaise - to taste;
• Greens - to taste.

How to cook squid salad with egg and avocado

1. Boil rice in salted water, rinse.
2. Avocado clean, cut with small slices, pour the juice of halves of lemon.
3. Boiled eggs and squids cut into small cubes.
4. Cucumber cut noodles.
5. Grind greens.
6. All ingredients fold into a large bowl, add canned corn, pre-drained liquid from the can.
7. Add salt and mayonnaise to taste.
8. We apply to the table, decides from above the crushed green onions.

Squid salad with egg and mushrooms

Many love salads with mushrooms, which are also perfectly combined with squid. Such a salad of squid with eggs and mushrooms is satisfied with satisfying and tasty.

Ingredients

• Squid boiled - 200 g;
• Fresh champignons - 200 g;
• Boiled eggs - 3 pcs;
• Onion - 100 g;
• Mayonnaise - 50 g;
• Sunflower oil - 50 ml;
• Salt to taste;
• Black pepper ground - to taste.

How to make squid salad with egg and mushrooms

1. Boiled squids cut straws.
2. Mushrooms are cut by plates and fry until ready in oil.
3. We lay the champignons on a plate with paper towels, so that excess fat is absorbed.
4. Cleaning onions, cut by thin half rings, fry until golden color.
5. Boiled eggs we clean from the shell separating yolks from proteins.
6. Egg proteins cut straw.
7. Yolks rub on the grater.
8. We combine all the components of the salad, add salt, pepper and mayonnaise to it, mix.
9. We lay out in a beautiful salad bowl and serve it, slightly sprinkled with greens.

Salad from squid with an egg is a universal dish, suitable for both holidays and for everyday life. There are different recipes for its preparation, and each of us has the ability to choose an option to taste.

Step 1: Preparing and cook squid.

Today we will prepare a delicious salad of seafood and other ingredients. In order not to puff out the cleaning of squid, it acquires freshly frozen, without chord, ink bags, tentacles and peel, that is, covered with a thin layer of ice of the carcass. We bring them home, put in a bowl of cold water and leave there until it is completely thawing, it is about 15-20 minutes. It is not worth defrilling them quickly in the microwave or boiling water, they will lose their juiciness and in the end will be risen, so we are waiting for patiently. After some time we pour into a small pot of a little more than half liters of purified water, add to it about one teaspoon of salt, two types of peas, a leaf of a laurel and put it on the middle fire, let it boil.

When the ice comes with ice, we very carefully lower them in a chassing liquid and after re-boiling, cook exactly 1.5, although you can and 2 minutes, but no more, otherwise they will be rubber. Then, with the help of a noise, we shift them into a deep bowl and leave at room temperature to use so that you completely cooled.

Step 2: Preparing and cook chicken eggs.

Never lose a minute, while squid "rest", with the help of a kitchen brush, we wash raw chicken eggs very carefully. Why do we need to do? Because the shell may contain pathogenic microbes that during heat treatment penetrate through the opening pores in the protein, and then, when a person gets into the body, cause serious diseases, such as salmonellosis and intestinal poisoning. Then we send the testicle into the saucepan, fill with cold running water above 2-3 fingers and put on the middle fire. After boiling, cook this ingredient by screwing approximately 10-11 minutes. Further we shift it into ice water, we cool up to room temperature, we clean from the shell, we rinse from fragments and still put on the sideline.

Step 3: Prepare onions and greens.

Now, with the help of a sharp kitchen knife, we clean the onions from the peel, we rinse it together with dill or parsley under cold water, dry all with paper kitchen towels, lay out on a cutting board and continue the preparation. Lucky ruby \u200b\u200bhalf rings or quarters thick up to 2-3 millimeters, the greens of finely shinku. After that, lay out the remainder products on the table top and proceed to the next, almost final step.

Step 4: We bring a squid salad with onions to full readiness.

On the pure cutting board in turn laying down squid and chicken eggs. Cut them into cubes or straw thick in 1 centimeter and send to a deep bowl. There we put the crushed onions, mayonnaise and, at will, some more salt.

Mix these ingredients with a tablespoon to a homogeneous consistency, we shift the ready salad into a specially designed dishes, peel the greenery and immediately we serve to the table.

Step 5: We feed the salad of squid with a bow.

Squid salad with onions serve immediately after cooking as a snack to a daily or festive table. In any add-ons, it does not need, unless there will be a piece of fresh bread or croutons. The taste is quite gentle, but at the expense of proteins contained in seafood, also satisfying. Enjoy and enjoy home meal!
Bon Appetit!

Very often, canned corn, peas, sweet salad pepper or chopped solid cheese are added to such a salad;

If for some randomness you forgot about squid, and they digestly becoming tough, do not panic! Fly in a saucepan of water and after re-boiling, continue to prepare seafood for another 2-3 hours. Of course, after such a long thermal processing, they will lose their nutritional value, but will be very soft and will remain delicious;

Some mistresses put marinated onions in a salad, especially if he is bitter. To do this, the chopped vegetable is sent to deep clean dishes, then poured a mixture of hot water (150 milliliters), as well as 9-% of table vinegar (2-3 tablespoons) and leave in the resulting marinade for 10-12 minutes. After that, the ducks are folded into the colander to the glasses of excess fluid and apply in purpose;

Not bad replacement of mayonnaise - home sour cream, medium fat cream or fermented yogurt without taste fillers.

Good morning everybody! I continue to write a series of articles on salads. And today I present to your attention a class selection with squid. Agree that it is better to eat what is really useful, tasty is also nutritious.

Before that, I had already notes on this topic, there I shared with you all sorts of dishes and even offered lean and from these marine clams.

Oddly enough, but now Squids are increasingly found on our tables, especially on holidays and feasts. Although it is probably what is so strange here, because if there was almost impossible to get squid before, now this overseas product is sold in every supermarket, which we will gladly buy, and then we create different culinary masterpieces.

In most cases, the most popular seafood dishes are salads that can be refilled by mayonnaise, vegetable oil or specially cooked sauce.

As always, a wide variety of recipes gives us any table even more smarter, remember, before that I shared with you and showed such options from this marine mollusk, in which of course the main component was squid, as well as unusual ingredients. Because these marine "monsters" are very well combined with:

• seafood;
• korean carrot;
• with Beijing cabbage;
• with prunes;
• with fried and even with pineapples, etc.

Do not believe? Then look here to me in, by the way, I showed beautiful decorations of dishes, and gave a lot of necessary tips that everyone should know when it has business with these marine inhabitants. Therefore, I will not repeat, today I show you other recipes.

I will start with the most likely simple and traditional, I would say a primitive salad, so to speak on an ambulance hand and perhaps every day. Because he is firstly not difficult in cooking, and secondly the main products are vegetables, especially they will be used fresh, which also need to be used in our diet daily. I think you will agree with me!?

And one more plus of this wonderful creation, the classic never comes. So you will like it too! Oh, yes this is the only option in this note that is done without an egg.

We need:

• Parsley - 1 BUY
• Squid - 0.3 kg
• Garlic - 1 Slot
• Onion red onion - 1 pc.
• Tomato - 2-3 pcs.
• Olive oil - 1 tbsp
• Black olives - 50 g
• Ground black pepper
• Vinegar - 7 tbsp
• Cucumber - 1 pc.
• Bulgarian pepper, red - 1 pc.
• Salad leaves - 3 pcs.

Cooking method:

1. The first thing you need to do is do it with your own hands to create a sauce that will be marinade for this snack. To do this, take a clove garlic and parsley, pour it all with a knife. Then make olive oil.

Video about how to clean and cook fast sea carcasses at home

One of the main issues and the problems faced by novice hostesses is of course the question of how to make squid properly so that they do not taste rubber. I think about it in very detail so I don't want to repeat, but all such if someone had questions you can see this plot from the YouTube channel:

Delicious salad recipe with squid

Do you want to make such a snack originally? Then take advantage of this method of cooking. All ingredients will need to be mixed with each other, to fix with mayonnaise, and then turn on the smelting and fantasy and arrange in the form of a hill, on top of putting slices of tomatoes and greenery.

We need:

Cooking method:

1. To begin with, pick up the bulb. To do this, cut it on a semiring and pour boiling water. Add a teaspoon of salt, 1 teaspoon of sugar and 9% table vinegar so that it is wrapped in such a savory marinade and to leave the whole bitterness and specific smell.

2. Clean the carcass, and then boil in the water. Cook 2 minutes, and then immediately put in cold water.

3. The cooled product cut into strips in the form of straws. So that this dish was delicious and at the same time beautiful cut the chicken squirrels with a thin straw. Yolks Stit on a coarse grater and add to the bowl. From the onion bow, drain the fragrant driver, shake on the colander and enter into the cup.

You can also cut a fresh cucumber if you want, any way convenient for you, or use it in the form of decoration when applying.

4. Severe a ready-made dish of mayonnaise or special sauce of mustard, sour cream and lemon juice, and two chicken yolks. Sung and pepper. Serve with love and good mood!

Salad with fresh cucumber and egg

This is the most beloved one option, it is probably absolutely all who at least once in his life eaten sea mollusks, because this is a great combination, the cucumber is very refreshing and makes it a culinary creation juicy.

We need:

• squid - 3 carcass
• cucumber - 1 pc.
• egg - 3 pcs.
• canned peas - 1 bank
• mayonnaise
• salad leaves

Cooking method:

1. Grind squids, and it is usually straw, namely by pieces.

2. Then cut the cucumber first on the circles, and then make cubes from them. Some mugs leave for decoration. Eggs are also fine or you can use a special vegetable cutter.

3. In squid, eggs and cucumbers add mayonnaise, mix. Make peas. And then in a bowl of this mass in the bowl or use a special mold to give the desired form. Washing well under a jet of water lettuce leaves put on a tray.

4. Form this slide. That's easy and beautiful can be squeezed on the table. Optionally, you can save a little.

Snack from canned squid with egg and cheese

Another most famous and popular appearance that students are often doing, because it is only three ingredients, these are squid, eggs and melted cheese. Everything is so easy that even already everything is clear.

We need:

• canned squid - 300 g
• melted routine - 1 pack
• boiled egg boiled - 2 pcs.
• garlic - 2 slices
• mayonnaise

Cooking method:

1. Already ready for use canned sea mollusks cut into thin lumps if they have not yet chopped into the bank.

2. Melted cheese, by the way, you can take sausage cheese, spend on the grater.

Important! To cheese well rub without problems, it needs to be held in the freezer.

3. Chicken eggs clean from the shell and cut the cube.

4. Mix the ingredients in the cup and add mayonnaise, salt. To give piquancy, skip garlic slippers through the press and enter the same. Stir. Decorate with carrots or at your discretion.

Cooking with mushrooms

Wow, you are a flush, haha, as the baby says from the cartoon about the barboskins, we reached that satisfying and unusually interesting lettuce with mushrooms. Often I do such a holiday table for the New Year and Birthday. This is a wonderful dish, well, and good food, which will quickly disappear on your desk with the arrival of guests.

Now you will not even think about it, but here it is very little used products on the list, but it does not affect the taste of a finished dish.

We need:

• Squids boiled - 300 g
• Champignons - 150 g
• Onion - 1 pc
• Carrot - 1 pc.
• Dill
• Black pepper
• Vegetable oil
• Mayonnaise

Cooking method:

1. Onions Grind the cube, the mushrooms in this case take champignons, cut them into small pieces and fry with a cut-on onion and grated carrots on a frying pan with vegetable oil until ready. If there is no desire to mess with mushrooms, you can take ready-made marinated mushrooms in a bank or from your

2. Boiled squids cut into strips. Dill Grind the finely kitchen knife. Well, get ready now to mix it all.

3. Come on mayonnaise, spend, pepper, stir. You can decorate with pomegranate or sesame branches.

Recipe with tomatoes and chicken

It very much I would say a gentle option that girls and women just adore. Therefore, men appeal to you, cook such a miracle with squid to your wives. They will be just delighted! Surprise them just pushed.

We need:

• chicken boiled fillet - 250 g
• pepper Bulgarian - 1 pc.
• tomatoes - 2 pcs.
• beijing cabbage - 1 pc. small
• apple - 1 pc.
• boiled squids - 3 pcs.
• sour cream
• juice of half Lemon

Cooking method:

1. Take the Beijing cabbage and cut it out in half, and half still on in half to make it easier to cut the leaf strips. Chicken fillet boiled cut into cubes. But squid boil in water and of course not digest, and then they will not be soft, but rubber.

Tomators Cut the kitchen knife in the form of cubes together with Bulgarian red pepper. Clean the apple and cut into pieces.

2. Gently mix all in the bowl, salt. Squry the juice by clicking on the lemon. Get sour cream and, of course, mix everything.

3. It looks awesome and cool, decorate any greens, spread over the portion of Mises or Smes. Voila! Rejoice your loved ones! Pleasy!

New Year's dish without mayonnaise

When it comes it to all sorts of holidays, it is especially true of the new year, where we rest for a whole 10 days, then of course many of us begin to think about how not to gain extra kilograms. Therefore, I suggest you to prepare such a snack in which mayonnaise is not used, see for yourself:

Unusual preparation with crab chopsticks and corn

Now I propose to put another snack option, such a dish can be served for dinner or for lunch. I know that many will be delighted when they will see such a combination of products, because the Russians are increasingly done and used in the salads of crab sticks and canned corn.

We need:

• boiled squid - 2 pcs.
• egg - 2 pcs.
• crab sticks - 1 pack.
• canned corn - 1 bank
• greens

Cooking method:

1. Prepare all products on the list. Squids and chicken eggs booke until ready, and then cool down. Purple onions Clean the husk. Crab sticks defrost, and from corn, pour all the liquid from corn, if it was in the bank.

2. All ingredients for aestheticism are measured in the same way, i.e. thin strips, you can and cubes.

3. But the corn is simply added))).

4. When serving on the table, put a branch of the greenery and a spoon of sour cream or mayonnaise so that each guest can make a portion to himself. Delicious discoveries!

Squid recipe with apples

This option I saw once on the ONT channel, there such funny woundings showed how it should be done correctly. In general, the roller is interesting, and the culinary masterpiece is extremely tasty and with a sweet touch of fresh apples. Those who like to add fruit in ordinary salads I recommend to watch this plot:

Or look to me in the previous one and see there step-by-step descriptions.

Festive Birthday Dish with Shrimps

Well, this is certainly an option not for every day and not on an ambulance hand. After all, shrimps also need to know and be able to cook, in general, it is necessary to tinker. If you do not have time, then take another kind, and this prepare the next time.

We need:

• pure peeled boiled shrimps- 500 g
• squid peeled boiled - 500 g
• iceberg salad - 1 pc.
• green onion - beam
• crab sticks - 200 g
• quail eggs - 6 pcs., You can take chicken - 3 pcs.
• mayonnaise
• dried dill

Cooking method:

1. Squids boil in salted water until ready. Then clean and remove everything too much. Salad cut into pieces, or since you cut a conventional cabbage. Next green onions. Then the crab sticks into small pieces.

2. Shrimp boil and clean. And send them to a bowl to other ingredients. Squids Cut the straw and enter the same to the rest of the products. Swell and sprinkle dill for sprocket.

3. Mix, and put on the serving bowl, this is the resulting dish. Decorate quail eggs, cutting them into half. Spread on the plates portion. In the middle of a cap of 1 tablespoon of mayonnaise. It looks tempting and appetizing!

Vegetable salad of fried squid

Why I called him and delivered it to the original options, everything is solely because squid will not be cut, as usual, and they will look like rings, and also roasted in a frying pan. Imagine))). Well, plus, of course, due to the brightness of other ingredients, this salad has such a festive look that it also wants to put it on an exhibition in some restaurant or cafe.

It turns out two portions, so if you want all products to increase in equal proportions 2-3 times to get a huge cup of delicacy.

We need:

• Squid carcass - 100 g
• Tomatoes - 1 pc.,
• Cucumbers - 2 pcs.
• Corn oil - 1 tbsp. L.
• Soy sauce - 4 tbsp. l.
• Garlic - 2 teeth
• Red caviar - 1 tbsp. l.
• Salad leaves

Cooking method:

1. Fresh-frozen carcass defrost, rinse with water, remove the film and cut the rings. Next, garlic chopped into pieces, and not on small, I cut each lump for 2-3 parts.

2. Pour 1 tablespoon of corn oil in the pan and lay out garlic, fry garlic until golden color, and then remove. Put a piece of squid into the sealed oil and fry them within 2 minutes to golden color.

3. Then pour the soy sauce, mix and roast for 2-3 minutes.

4. Grind vegetables with thin pieces.

5. Take a serving dish and put the washed lettuce on it, and then cutting cucumbers, tomatoes, distributing everything evenly. Well, in conclusion, put the rings and pour the sauce from the frying pan. It is not recommended to solit, since soy sauce is quite salty.

6. Subscribe to red caviar. And of course, try!

I wish you all good luck to God. Bye Bye!