Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!

Would you like to pamper your family with these wonderful meatballs in gravy?

In our selection you will find both simple and light, as well as more exotic species.

Choose your family recipe and you will succeed with our step-by-step photos!

Meatballs with rice in tomato sauce step by step recipe with photo

Let's start with a classic recipe, which is often present on the menu of kindergartens, and just in home cooking.

Ingredients

• minced meat - 500 gr
• boiled rice until half cooked - 1.5 cups
• chicken egg - 1 pc
• medium onion - 1 piece
• salt, pepper - to taste
• spices - coriander, cumin (to taste)
• flour - 2 - 3 tbsp. spoons

For our tomato sauce

• carrots - 1 pc
• medium onion - 1 piece
• garlic - 1 - 2 cloves
• tomato paste - 1 tbsp a spoon with a slide
• sugar - 1 tbsp. spoon
• paprika - 1 tbsp. spoon
• Dill
• bay leaf - 2 pcs
• salt, pepper - to taste
• boiled hot water

Preparation

Chop the onion. It is better if the pieces are very small, so that after cooking they do not stand out in the meat and do not crunch on the teeth.

Rub the carrots on a fine grater.

Chop the garlic. If you don't like it, you can leave it alone, but then the dish will lose some of its flavor.

We take minced pork / beef, and if you want the meatballs to be more dietary, then chicken or turkey will do.

Boil rice until half cooked, 10 minutes, then drain the water. You can choose either round grain or long grain rice, whichever you prefer.

Mix rice with minced meat, onion and garlic.

Put the egg there, salt, pepper, add spices to taste.

Mix everything into a homogeneous mass. You should get a beautiful, fragrant minced meat.

We begin to form the meatballs.

We collect the minced meat with a tablespoon and roll a ball out of it between the palms. They should be the same size so that it does not happen that some of them are already ready, and too large ones remain raw.

If you moisten your hands with water before sculpting, the minced meat will not stick to your hands.

Then each ball must be rolled in flour and put on a cutting board.

We put our meatballs in the pan.

Fry until golden brown.

Put the fried balls in a separate saucepan.

It's time to make tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.

Then add the carrots, and together they should simmer until the carrots are soft.

Mix the tomato paste with sugar and place in a frying pan. Stir and simmer for another 3-4 minutes.

Pour boiling water into the frying 1-3 cups, at your discretion. If you add less water, the sauce will be thicker and less.

If you add more water, then the sauce will be more and it will turn out to be more liquid.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.

Pour the meat balls with the prepared sauce and simmer all together under a lid over low heat for 30 minutes.

Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They are very aromatic, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not simple. It is not a shame to present them even on a festive table!

They are cooked with mushrooms, potato garnish and tender sour cream sauce. All together it is so tasty that it is impossible to come off.

Ingredients

• beef - 400 gr
• lard - 100 gr
• fresh or frozen mushrooms - 180 -200 gr
• onions - 1 - 2 pieces
• potatoes - 8 pcs.
• butter or vegetable oil - 100 gr
• salt, pepper to taste
• flour - 2 - 3 tbsp. spoons

For gravy (sauce)

• sour cream - 3/4 cup
• butter - 50 gr
• flour - 1 tbsp. spoon
• salt to taste

Preparation

Scroll the meat with lard in a meat grinder, salt to taste.

Beef can be replaced with other meat, including leaner, this is already a matter of your preferences.

If you take frozen mushrooms, then you need to defrost them.

You can take any mushrooms that you like. We will have forest boletus of our own harvest, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then remove them on a paper towel. Cut into small pieces.

Chop the onion finely.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

Roll koloboks from minced meat, flatten them, and put mushroom filling in the center of each minced meat cake.

Cover the mushrooms with minced meat so that it stays inside. Large balls are obtained. They need to be rolled in flour.

Fry our koloboks on both sides until a beautiful golden brown crust.

It is convenient to turn them from one side to the other using two forks or spoons.

At the same time, we cut the potatoes for garnish with such long cubes.

Fry until tender in a little oil, salt.

It's the turn of the sour cream sauce. Place flour in a dry frying pan.

Add butter 82%. Do not be alarmed by its quantity, everything is calculated with precision so that the meatballs are tender and tasty.

After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.

Grease a baking dish. Place the meatballs in the center and potatoes around the edges.

Pour the sauce over them with a spoon so that it covers them completely.

We put in the oven at 180 degrees for 20 minutes. The contents of the form will glow nicely.

Our dish is ready. It remains only to put it on plates and serve.

Here is such a beauty. Can be served with pickles.

The meatballs under sour cream remain tender, juicy, and do not dry out. All components of the dish are in perfect harmony with each other. Awesome yummy!

You should definitely try to cook according to this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a pan

Are meatballs without rice? Of course we have such a recipe!

Delicious meatballs in tomato sauce will appeal to those who dislike rice.

We use lamb in this recipe, but you can substitute any other meat for it.

Veal, chicken and turkey meatballs are excellent.

Ingredients

• lamb (or other meat) - 700 gr
• onion - 1 piece
• garlic - 3 cloves
• greens - a small bunch
• spices for meat to taste

For tomato sauce

• onion - 1 piece
• canned tomatoes in their own juice - 400 gr
• cherry tomatoes - 300 gr
• greens - a small bunch
• olive oil - 3 - 4 tbsp. spoons
• pepper
• Bay leaf

Preparation

We make minced meat: grind the meat with onions, garlic and herbs through a meat grinder.

Mix all components of the minced meat until smooth.

Chop the onion and fry in a skillet with high sides until golden.

We open the tomatoes in their own juice. Remove the skin and cut them into small pieces.

We place our tomatoes in a frying pan next to the onions, put the bay leaf there, salt / pepper to taste, pour it all in 50 ml of water, simmer for 10 minutes.

We roll small balls.

Place them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! We serve with fresh herbs, eat with pleasure!

The classic recipe for making meatballs

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who can chew well can eat them.

Ingredients

• meat (veal, chicken) - 500 g
• chicken egg 1 pc
• round grain rice - 50 g
• loaf - 80 - 100 g
• sour cream - 3 tbsp
• milk - 0.5 cups
• onions - 2 pcs (small)
• natural chicken broth - 1 l
• salt, pepper to taste
• vegetable oil - 30 g

Preparation

We pass the meat through a meat grinder. You can double it to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze and also scroll through a meat grinder to the meat.

Chop the onion and lightly fry for softness, after which we also place it with the meat. You do not need to fry, if this is important, but then cut it very small so that the onion is well boiled in meatballs.

An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the components of the minced meat until smooth.

At this stage, add washed and dried rice into the minced meat. Stir, trying to distribute it well in the minced meat.

You do not need to boil rice additionally, it will cook perfectly during the preparation of meatballs.

We form small cutlets, put them in a saucepan and fill with broth.

We cook our meatballs for 30 minutes over medium heat, they should simmer, the lid is covered, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. This will make a light and tasty gravy.

Serve to the table, sprinkled with gravy, with any side dish.

Delicate, soft and delicious!

Meatballs with cabbage in sour cream sauce, baked in the oven

A wonderful recipe that allows you to cook a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.

This is a recipe without rice. But if you wish, you can add it to the minced meat.

Ingredients

• any meat - 300 gr
• white loaf - 1 slice
• white cabbage - 600 gr
• onions - 2 pieces

For sour cream sauce:

• sour cream - 5 full tablespoons
• milk - 1.5 cups
• flour - 3 tbsp. spoons
• butter - 3 tbsp. spoons
• salt, pepper - to taste

For sprinkling:

• bread crumbs - 2 tbsp. spoons
• cheese - 50 gr

Preparation

Cooking minced meat: pass meat with a loaf soaked in milk, onion through a meat grinder. Salt and pepper.

We roll small balls.

Cut the cabbage into such slices. The sheets should stick to the stumps so that they do not break apart during cooking.

Fill the cabbage with water, add some salt and cook until almost cooked. Then it will still come in the oven with us.

When the cabbage reaches the desired condition, it will be soft enough, turn off the heat, and drain the water from the pan.

Grease a baking dish with oil.

We spread our cabbage on the bottom, meatballs on top of it.

Place flour in a dry frying pan, add butter to it.

The flour will be fried in oil until light golden brown, be careful not to burn it, otherwise the sauce will be spoiled.

If you want the sauce to acquire a more piquant taste, add ground nutmeg.

Add sour cream and milk warmed to a high temperature, as well as spices to the pan. The mixture must be constantly stirred.

Slowly bring the mixture to a boil (stir constantly), let it bubble slightly for 5 minutes, then turn it off. The sauce will thicken slightly.

Pour it into a baking dish, it should completely hide the cabbage and meatballs.

Top with breadcrumbs and grated cheese.

Preheat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. We spread it for serving along with cabbage.

It turns out amazing!

Minced chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them deliciously! Write down the recipe:

Ingredients

• chicken or turkey fillet - 500 gr
• cabbage - 200 gr (without it)
• small onion - 1 pc
• garlic - 2 cloves
• milk - 100 ml
• chicken egg - 2 pcs.
• bread crumbs - 1 cup
• salt, pepper - to taste

For gravy (sauce):

• chicken broth - 400 ml
• butter - 70 -80 gr
• flour - 2 tbsp. spoons
• milk - 180 ml
• salt to taste

Preparation

Cooking minced meat. To do this, pass the meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, bread crumbs in a separate bowl.

Then add to the minced meat. Knead everything thoroughly together.

We form small balls and spread on a baking sheet, on a sheet of foil, greased with oil.

We bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a delicious milk gravy. While the meatballs are baking, we will cook it.

Melt the butter in a saucepan or skillet, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.

Once they're done, take them out of the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve!

A very tender and tasty dish.

Recipe for meatballs with rice and gravy in a pan

A surprise recipe that will surprise your guests. Inside each meatball we will have Brussels sprouts.

She's very helpful! And in combination with meat it is also delicious. Try it yourself.

Ingredients

• minced meat - 400 gr
• boiled rice until half cooked - 1 cup
• broth - 1 - 1.5 cups
• egg - 1 pc
• garlic - 2 - 3 cloves
• Brussels sprouts - 300 gr
• salt, black pepper - to taste
• vegetable oil - for frying

Preparation

Boil Brussels sprouts in salted water for 3-5 minutes. Then we drain the water, and dry the cabbage on a paper towel.

Combine minced meat with rice, salt, pepper.

Take the minced meat on your palm and place a head of Brussels sprouts inside each "pancake". We close it inside.

Fry the balls in a pan until golden brown.

Add the broth to the same pan and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes work very well.

They are just as good as an independent dish.

Children's meatballs "Octopus"

Recipe # 4 The classic recipe (see above) is also suitable for baby food.

And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help to feed the reluctant!

Ingredients

• Chicken mince - 150 g (for 1 serving)
• Boiled rice
• Bow - half
• Spaghetti
• Greens

Preparation

How to cook these adorable meatballs, see the video tutorial:

They turn out to be very tasty, light and dietary. Kids are delighted with such "octopuses", it is checked!

We hope you liked our selection, and you will definitely look at our blog again!

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Bon appetit and all the best!

Meatballs- a dish made from minced meat in the form of balls, and you can use any minced meat to your taste. Meatballs differ from cutlets only in that rice is additionally added to them. Many housewives also call meatballs - hedgehogs, precisely because during cooking the rice grows and the meat balls become like hedgehogs, as rice sometimes sticks out of the cutlets. For example, I really like meatballs more than cutlets. Because they taste much softer and it seems to me that it tastes better.

Meatballs can be cooked in small balls or vice versa, making the forms large, but this is solely for your taste and habit. In our family, meatballs are made in a large ball, about the same size as the meatballs. To, as they say, put the meatballs with a side dish and immediately gorge themselves to the dump. Sometimes, if necessary, meatballs can be frozen and, if necessary, cooked by simply boiling them in broth or making them in gravy. The gravy can also be very different, creamy or vice versa - tomato. Each housewife does everything the way her household loves. Today we will cook homemade meatballs with rice in tomato sauce.

Would need:

• Minced meat - I have homemade pork - 1 kg. (with the addition of lard, onions, garlic, eggs, salt and ground black pepper to taste)
• Rice - 1.5 cups (semi-cooked boiled)
• Salt and black pepper to taste
• Egg - 1-2 pcs.
• Water - 2-3 glasses
• Flour - 2-3 tbsp. without top
• Tomato paste (ketchup) - 3-5 tablespoons
• Sour cream - 2 tablespoons (optional)
• Bay leaf 1-2 pcs.
• Vegetable oil

How to cook meatballs with gravy in a pan:

We make minced meat. I use homemade pork and interlayers (lard). I also roll 1-2 onions and 2-3 cloves of garlic into the minced meat.
I add salt and freshly ground black pepper to taste. I drive in eggs.
Separately boil rice until half cooked and pour 1-1.5 cups into the minced meat.
I stir it.

Minced meatballs are completely ready. Pour water into a saucepan or deep frying pan, slightly salt and bring to a boil. I twist the meatballs of the required size and put them in boiling water. I add bay leaves and let the meatballs simmer over low heat for 20-30 minutes. Descale if necessary.

Separately, I make a preparation for gravy from a glass of water with flour and dilute it well so that there are no lumps.
Here I add tomato paste to the flour water,
stirring.

When the cooking time is up, pour in the gravy mixture and let it boil.
During this time, the gravy should thicken. You control at this time the right amount of gravy and its density. Remember that the gravy will thicken as it cools, so don't try to add more flour to the water. Best of all, if the gravy does not become the required thickness, add a little more flour to a small part of the water and pour again into the gravy and bring everything to a boil again.

Be sure to taste the gravy and add salt if necessary, you can add different spices to taste. Meatballs with gravy are very tasty and tender. Both adults and children eat them perfectly.

Serve meatballs with mashed potatoes, pasta or any cereal side dish: rice, buckwheat, etc. Meatballs with gravy will be good just with fresh vegetables or in combination with homemade preparations.

Bon appetit, Svetlana and my home site!

There are dishes that are familiar to everyone. Literally everyone. Most often, the roots of the origin of these dishes are lost deep in history, but their current popularity and widespread use speaks for themselves. So the heroes of our today's story, meatballs with gravy, can be safely attributed to the category of the most popular, most common dishes loved by most of us since childhood. Little meatballs soaked in aromatic gravy, hot and juicy and so delicious; they are easy to prepare, easy to change to suit your own taste preferences, and nearly impossible to spoil. This dish fits equally perfectly into the menus of the most venerable chefs and the home menus of quite inexperienced housewives. Let's figure out how to cook meatballs with gravy.

The variety of recipes for this dish literally boggles the mind. Every country, every city, every family has its own special recipes and secrets that allow chefs and housewives to be sure that their meatballs are the most delicious in the whole wide world. And in fact, what these little delicious balls are not made of! Literally everything that is at hand goes into business. Any kind of minced meat in any combination, minced poultry meat, minced fish fillet, even vegetable and mushroom mince for meatballs for lean and vegetarian. Add to the minced meat the indispensable spicy vegetables - onions, garlic, carrots, which give the meatballs additional juiciness and aroma; cereals - rice, couscous, bulgur, millet, semolina, making meatballs more tender and soft, absorbing all the juices that are released; the most incredible seasonings, aromatic herbs, spices and spices that allow you to endlessly diversify the taste and aroma of your meatballs. And add here the almost endless assortment of gravies and sauces in which your meatballs are prepared, and you yourself can easily see for yourself that this dish can never bore you with its monotony, but on the contrary, it will help you to diversify your menu at least every day, delighting you and your loved ones with new and new shades of taste and mouth-watering aroma.

Today the site "Culinary Eden" has collected and recorded for you the most important tips and little culinary secrets, coupled with proven recipes that will surely help even not very experienced housewives and tell you how to cook meatballs with gravy.

1. Without a doubt, the most common and popular meatballs can be safely called meatballs. Minced meat is prepared for them from one or two types of meat. Most often it is beef and pork. Of course, such minced meat is easiest to buy ready-made in the nearest store, but believe me, homemade minced meat made by yourself will turn out to be much tastier and will meet your requirements much more fully. To make minced meatballs, you need fresh, not too fatty meat. In order for your meatballs to turn out to be truly tender, pass the meat through the smallest grid of a meat grinder two or three times. Do not add eggs to the minced meat! The meatballs made from well-mixed minced meat perfectly keep their shape without them, but the eggs will certainly add unnecessary stiffness to your meatballs.

2. If you are going to cook meatballs in gravy, then you should definitely add rice to the minced meat, which will help preserve the juiciness and tenderness of the meatballs themselves, even after a long stewing in the gravy. Round or medium-grain rice is best suited for cooking meatballs. There is no need to cook it even until half cooked, as is often advised in recipes. It is much better to pour boiling water over thoroughly washed rice so that it completely covers the rice, leave for five minutes, and then rinse again in cold water. Such only rice cooked with boiling water perfectly retains all its absorbing qualities, which means it will keep for you all the most delicious and aromatic juices that will stand out from the minced meat during cooking.

3. In addition to rice and meat, fresh finely chopped onions must be added to the minced meat for meatballs, and, if desired, also garlic and coarsely grated carrots. All these vegetables will not only give your meatballs the necessary juiciness, but also add flavor and light sweetness. You can add your favorite spices, such as ground black pepper, nutmeg, cloves, cardamom and many others, to add a special flavor to your taste. You can also add some finely chopped herbs - parsley, dill, cilantro, basil. All these additives will allow you to fully express your imagination and make your meatballs truly yours, one of a kind, a dish that you can be proud of.

4. Having prepared all the necessary ingredients, you just have to knead the minced meat and mold meatballs from it. It is easy and difficult to do this at the same time. The thing is that the minced meat for the meatballs must be kneaded thoroughly. After collecting and mixing all the minced meat ingredients, knead it for at least 10 - 15 minutes. A well-mixed minced meat for meatballs should turn out to be dense, almost monolithic and in no case loose and crumbly. It is best to sculpt meatballs with hands slightly dampened in cool water. Simply pinch off small pieces of minced meat and roll them into a ball the size of a small apricot.

5. Before you pour your meatballs with gravy and leave to simmer under the lid, they must be fried. This will allow the meat to “grab” and retain its original shape, even after long braising. It is best to deep-fry the meatballs. Pour so much vegetable oil into a deep frying pan so that the balls of meatballs dropped into it are completely covered with it. Heat the oil over high heat and dip the meatballs in it for a couple of minutes until a light, homogeneous brownish crust forms. Remove the meatballs with a slotted spoon and place on a separate dish. It is this way of frying that will help you maintain the attractive round shape of the meatballs, and in addition, the boiling oil will instantly seal all the fragrant meat and vegetable juices inside your meatballs. If such a large oil consumption is not included in your current plans, then you can simply fry the meatballs in a pan with a small amount of oil over medium heat for three to five minutes on each side. In this case, your meatballs, of course, will lose their round shape, but they will remain all the same tasty and aromatic. The choice of frying method is yours.

6. The gravy in which you will stew your meatballs, not only gives them a special juiciness and softness, but also allows you to infinitely diversify the taste and aroma of the finished dish, because there are infinitely many recipes for various gravies. But there is one secret that unites them all - the gravy should be moderately thick. You can thicken the gravy with three ingredients: flour, tomato paste and sour cream, or very heavy cream. These ingredients can be used individually or all together to achieve the flavor you want. Just follow the recipe of your choice and you will succeed. However, avoid recipes that recommend thickening the gravy with starch, trust me, this gravy, more like a paste, will only ruin your dish.

7. Let's try our first meatballs with gravy. Pass 200 gr through a meat grinder twice. beef and 300 gr. pork. Chop one large onion finely. Brew with boiling water and lightly dry ½ cup of round rice. Combine all ingredients, salt and pepper to taste. Knead the minced meat thoroughly and form into small meatballs. Deep-fry the meatballs in small portions (two minutes each) or in a little oil in a skillet for 3 to 5 minutes on each side. Transfer the finished meatballs to a deep frying pan, greased with oil. In a glass of hot water, dilute 1 tbsp. a spoonful of tomato paste and pour over the meatballs, add a couple of bay leaves, cover the pan with a lid and simmer over medium heat for 10 minutes. Meanwhile, mix ½ cup lukewarm boiled water, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of flour, ¼ a spoonful of black pepper and salt to taste. Pour the sour cream mixture into the skillet with the meatballs, cover and gently, in a circular motion, shake the contents of the pan so that the gravy components are mixed. Return the skillet to low heat and simmer your meatballs for another 20 minutes at the lowest simmer. Remove the finished meatballs from heat and let it brew for another 10 minutes. Sprinkle with chopped parsley before serving.

8. Spicy lamb meatballs turn out fragrant and very tasty. Prepare minced meat from 400 gr. lean lamb, ½ cup boiled rice, one chopped onion, two chopped garlic cloves, 1 tbsp. tablespoons of chopped cilantro or parsley, ½ teaspoon of ground coriander, ½ teaspoon of ground cumin, salt and pepper to taste. Form the meatballs and deep-fry them or in a skillet. Prepare the gravy separately. Heat 3 tbsp in a skillet. tablespoons of vegetable oil, add one chopped onion and fry until golden brown. Then add three minced garlic cloves, finely chopped small seedless chili, 1 teaspoon of paprika and 1 teaspoon of cumin. Heat everything together, stirring constantly, for one minute. Then add 400 gr. finely chopped fresh or canned tomatoes, 1 teaspoon of sugar and 1 teaspoon of salt. Stir in the sauce and simmer over low heat, covered, for 30 minutes, stirring occasionally. Put the fried meatballs in a greased baking dish, cover with the prepared gravy, cover with foil and bake in an oven preheated to 200 ° for 20 minutes, after the time has passed, remove the foil and bake your meatballs for another 10 minutes.

9. It is very easy to cook tender and delicious chicken fillet meatballs in mushroom gravy. Soak two slices of white bread without a crust in a little milk and squeeze. Pass through a fine grate of a meat grinder 500 gr. chicken fillet without skin. Chop one small onion finely. Combine bread, minced chicken and onion, add 1 tbsp. a spoonful of chopped dill, salt to taste. Knead the minced meat thoroughly and form into small meatballs. In a deep skillet, melt 3 tbsp. tablespoons of butter, add one chopped onion and fry until transparent, then add 400 gr. fresh or frozen wild mushrooms and sauté, stirring frequently, until all moisture has boiled away and the mushrooms are lightly browned. Then add 2 tbsp. tablespoons of flour, mix, pour in 250 ml. boiling chicken broth, 50 ml. dry white wine and 3 tbsp. tablespoons of fat (30%) cream. Stir, bring to a boil, and then reduce heat to lowest. Dip the chicken meatballs into the hot mushroom sauce, cover and simmer over low heat for 20 minutes.

10. Fans of fish dishes will surely like fish meatballs with white gravy. Pass through the fine grate of the meat grinder 700 gr. fillet of cod or any of your favorite sea fish. Soak three slices of white bread without a crust in milk and squeeze lightly. Chop half an onion finely. Combine minced fish, bread and onions, add a pinch of white pepper and salt to taste. Knead the minced meat thoroughly, form the meatballs and lightly bread in flour. Prepare the sauce separately. In a deep skillet, heat 3 tbsp. tablespoons of olive oil, add one chopped onion, one coarsely grated carrot and half a sweet bell pepper, cut into thin strips. Fry the vegetables, stirring occasionally, until golden brown. Then add 1 tbsp. a spoonful of flour, pour everything with one glass of boiling water and simmer, stirring constantly, for five minutes. Then add 200 gr. sour cream, 2 tbsp. tablespoons of chopped dill. Mix everything and heat, without boiling, for a couple of minutes. Remove the gravy from heat. Grease a baking dish with butter, put your meatballs in it, cover with hot gravy and bake in an oven preheated to 180 ° for 20 minutes.

And on the pages of "Culinary Eden" you can always find even more interesting tips and ideas that will definitely tell you how to cook meatballs with gravy.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Various dishes have migrated from Asian to European cuisine. For a couple of centuries, some seemed like a curiosity, but in today's realities, it is commonplace to find many among the dishes of the home menu or cafe. Recipes provide for a choice of minced meat to taste, cereals, vegetables, gravy, but how to make meatballs delicious?

Cooking meatballs

The juicy meatball in the photo attracts with its appetizing appearance. Someone wants to feel a delicate taste, while someone prefers meatballs with a crispy crust, but not many people know how to cook meatballs so that they turn out like this. The classic recipe involves a combination of minced meat, rice, when it remains to form balls from the resulting mass, and then stew them in a sauce. You can do this on the stove, in the oven or in a multicooker; it is better to choose a low saucepan or frying pan from the dishes.

Ground meat

This is the main component that directly affects the taste of the finished dish. The classic recipe provides that the minced meat for meatballs is taken from meat (pork, beef), often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken, turkey. How to cook meatballs with an original taste, but healthy? Take minced fish, for the preparation of which inexpensive species are suitable (pollock, hake).

Sauce

This second main component has its own special mission. If you choose and prepare the sauce for meatballs correctly, then the finished dish will turn out to be juicy, tender, appetizing. The gravy will turn them into an independent hot second or allow you to choose any side dish to taste: mashed potatoes, spaghetti, vegetable stew. A common version of the sauce is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.

Meatballs - recipe

The cooking methods for a well-known dish are not very different from each other. To make the meat balls look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step-by-step recipe for making meatballs contains a description, recommendations that reveal culinary secrets so that the "hedgehogs" are soft, with a crispy crust, and do not fall apart. Among the options, it will not be difficult to find a recipe with an original taste that will surprise guests.

Meatballs with gravy

Juicy, with a delicate taste and always with a golden brown crust - these are the ideal balls with meat and rice. How to cook meatballs with gravy in a pan so they don't fall apart? First you need to fry them: for this, take a frying pan without a lid, gently turn the balls over a couple of times, and then transfer them to another deep container, pouring over the sauce.

Ingredients:

• minced meat (pork, beef) - 800 g;
• egg - 1 pc.;
• boiled rice - 150 g;
• bow - head;
• sour cream - 3 tbsp. spoons;
• tomato paste - 3 tbsp. spoons;
• spices, herbs - to taste.

Cooking method:

1. Combine boiled rice with fried onions and minced meat.
2. Transfer to a bowl, add egg, rice, stir.
3. Blind balls, spread out in an even layer.
4. Prepare the gravy by mixing tomato paste with sour cream and spices.
5. Pour over the sauce, simmer for half an hour.

In the oven

It is very easy to learn how to cook a dish familiar from childhood with this culinary recipe. How to cook juicy meatballs? Before the balls are formed, the minced meat should be “beaten off”, i.e. pick up, pick up, throw on the table, so repeat several times. A step-by-step description of the process will help to avoid unpleasant surprises, and useful tips to make the meatballs in the oven tender in taste.

Ingredients:

• minced meat - 800 g;
• egg - 1 pc.;
• rice - 100 g;
• sour cream - 100 g;
• tomato juice - 0.5 cups;
• flour - 1 tbsp. spoon;
• spices to taste.

Cooking method:

1. Mix cooked until half cooked rice with minced meat, onions.
2. To prepare the gravy, take tomato juice, dilute with sour cream.
3. Form into balls, roll in flour, fry in a pan
4. Pour over the sauce, simmer for 30 minutes in the oven.

With rice

The classic recipe for cooking a dish well known from childhood suggests that, in addition to minced meat, this cereal culture will act as its second component. If you don't feel like spending a lot of time cooking, then you can serve this nutritious dish. How to cook minced meatballs with rice? To begin with, choose large grains, boil and cool, and therefore proceed to the main process.

Ingredients:

• minced meat - 500 g;
• rice - 200 g;
• water - 400 ml;
• egg - 1 pc.;
• onion - 1 head;
• garlic - 2 cloves;
• cream or sour cream - 2 tbsp. spoons;
• tomato paste - 1 tbsp spoon;
• spices to taste.

Cooking method:

1. Stir the egg with the minced meat, salt, add finely chopped onion, garlic, boiled rice.
2. Form into balls, fry in a pan. Transfer to a saucepan.
3. To make a sauce: dilute the cream (sour cream), tomato paste with hot water, pour the meat balls with rice.
4. Simmer the dish under the lid for a quarter of an hour.

In a multicooker

A useful and handy kitchen gadget, perfect for preparing a delicious second. Any kind of minced meat will do, you can choose pork or turkey, a good option is assorted. It is better to mix it with large white rice, and the rest of the products should be added strictly according to the recipe in order to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs with a slow cooker.

Ingredients:

• minced pork - 500 g;
• egg - 1 pc.;
• rice - 120 g;
• water - 200 ml;
• onion - 2 heads;
• sour cream - 2 tbsp. spoons;
• ketchup - 1 tbsp. spoon;
• flour - 2 tbsp. spoons;
• spices to taste.

Cooking method:

1. Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
2. For gravy, combine sour cream, ketchup, flour, stirring until smooth. Then pour in a glass of water, beat the sauce again.
3. Form into balls, fry for a few minutes.
4. When a crust forms, pour in the sauce, set the "Stew" mode, which will take about half an hour.

Minced chicken

Poultry meat is considered dietary, being an easily digestible protein. A well-known dish will also turn out to be low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before cooking the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.

Ingredients:

• minced chicken - 600 g;
• boiled rice - 200 g;
• onion - 1 head;
• garlic - 2 cloves;
• egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• tomato paste (ketchup) - 1 tbsp. spoon;
• bread crumbs - 2 tbsp. spoons;
• spices to taste.

Cooking method:

1. Finely chop the onion, garlic, fry, add to the minced meat with rice.
2. Beat the egg separately, pour the egg mass into the mixture, mix.
3. Form into balls, fry in a pan.
4. Make a sauce by mixing sour cream with tomato paste, pour into a saucepan.
5. Simmer until tender, no more than 15 minutes.

Ground beef

Another variant of a dish that is well known from childhood, which proves how nutritious a combination of meat with rice, barley or buckwheat can be. How to cook beef meatballs so that they retain a delicate taste, while being soft? It is better to make the minced meat yourself, then beat it off well, and any cereal should be boiled beforehand.

Ingredients:

• ground beef - 500 g;
• rice (buckwheat, pearl barley) - 100 g;
• onion - 1 head;
• garlic - 1 clove;
• water - 1 glass;
• sour cream - 200 g;
• spices to taste.

Cooking method:

1. Finely chop the onion, garlic, pour into the minced meat, add rice. To stir thoroughly.
2. Blind balls, roll in flour, fry in hot vegetable oil until golden brown.
3. Transfer to a saucepan, pour out sour cream, add water.
4. Simmer for about 40 minutes over low heat.

In sour cream sauce

The ready-made taste of this dish melting on the tongue will immediately captivate. Chicken meatballs in a creamy sauce will especially appeal to a child, and adults can add mustard or ketchup to make the taste more savory. How to cook chicken meatballs? Involve your child in this process, he will definitely enjoy mixing products and sculpting meat "hedgehogs" with his hands.

Ingredients:

• chicken fillet - 600 g;
• egg - 1 pc.;
• cheese - 200 g;
• onion - 1 head;
• sour cream - 300 ml;
• garlic - 2 cloves;
• spices to taste.

Cooking method:

1. Finely chop the onion, combine with minced meat, add an egg, stir.
2. Squeeze the garlic into sour cream under a press, mix well.
3. Form "hedgehogs", put in one layer on the bottom of the dish, put in the oven for a quarter of an hour.
4. Pour grated cheese into sour cream with garlic, dilute with hot water, pour over the dish, leave for another 20 minutes.

Pork

Nutritious yet light on the stomach, that's why this second course is so popular. To make the minced pork meatballs and gravy lush, add soaked white bread. A vegetable stew is suitable for a side dish, and for dinner it is better to serve meat balls with gravy as an independent dish in combination with a salad (cabbage, herbs, cucumbers, etc.).

Ingredients:

• pork - 1 kg;
• egg - 2 pcs.;
• rice - 200 g;
• tomato paste - 3 tbsp. spoons;
• carrots - 2 pcs.;
• bow - 1 head

Cooking method:

1. Twist the meat, make minced meat.
2. Boil rice, mix with minced meat, eggs, finely chopped onion.
3. Blind balls, roll in flour, fry.
4. Then pour in tomato paste, a glass of water, pour in the chopped carrots.
5. Simmer, covered, until tender.

From fish

This cooking option is inferior to the meat recipe, but it cooks faster and turns out to be healthy. How to cook fish balls? If done correctly, the supplement will be difficult to give up. The most delicate taste helps to preserve the gravy, and the finished dish will be to taste even for those who do not particularly favor sea or river fish useful in the human menu.

Ingredients:

• fish fillet - 800 g;
• milk - 200 ml;
• white bread - 50 g;
• tomato paste - 60 g;
• onion - 1 head;
• spices to taste

Cooking method:

1. Crumble the bread, soak in milk, mince the fish with onions.
2. Roll into balls, breaded, lay out in one layer.
3. Fry tomato paste with flour in a pan, pour in half a glass of water, simmer.
4. Pour the filling over the fish balls, bake in the oven for half an hour.

Egg meatballs

The taste of the finished dish is almost no different from chicken cutlets. If you have a desire to make a quick dietary dish, then egg meatballs are perfect for this. It is better to serve them with vegetables, herbs, boiled potatoes. This version of the familiar dish will complement the daily menu of fans of a healthy diet and is suitable for those who monitor their weight.

Ingredients:

• eggs - 5 pcs.;
• potatoes - 1 pc.;
• bread - 300 g;
• onion - 1 head;
• lard - 2 tbsp. spoons;
• flour - 1 tbsp. spoon;
• spices to taste.

Cooking method:

1. Beat 4 eggs, beat like an omelet, add onion, fry.
2. Bread soaked in milk, mince boiled potatoes with fried eggs.
3. Add a raw egg, a tablespoon of flour to the resulting mixture.
4. Form into balls, simmer until tender.

Baking, stewing, or frying minced meatballs is a matter of taste. In order for the meatballs to turn into a delight, reminiscent of a carefree childhood, you will have to get acquainted with some culinary tricks. Here are some practical tips from the masters, with the help of which it will turn out to prepare an appetizing second, which will not disappoint either in taste or appearance:

• Before adding to the composition of the future dish, the cereals should be boiled.
• For a crispy crust, you can use wheat, rice flour, bread crumbs.
• Use one pan for frying and the other for stewing, i.e. transfer a half-finished dish into it.

Video

Meatballs with gravy are perhaps one of the most delicious meat dishes. Especially suitable for feeding children. Few people know that this dish is prepared in many countries, and in Sweden it is national. In each country, it has its own special name. For example, in South Asia and the Middle East it is called kyufta. Kufta is prepared very often and is a traditional food. In Sicily, fried meatballs using rice are called arancini.

At first glance, it may seem that meatballs are ordinary cutlets, but these are different dishes. The first difference is the shape. The meatballs are mostly made in the form of small balls, the size of which varies. The second distinguishing feature is breading. If the cutlets are breaded in breadcrumbs, then the meatballs are in flour (rice or wheat). The third and main difference is that foreign additives are always mixed into the meat. Most often these are cereals, for example, boiled rice. Sometimes small pieces of tomatoes, dried fruits are added.

Juicy and tender meatballs very quickly become a favorite food of children and adults. However, when meatballs with gravy are being prepared for children, over-adding spices and onions should be avoided, especially if the child has not reached the age of one. If your offspring does not like to eat meat, then it is worth preparing meatballs for him. The child will like them right away, which you can't pull back by the ears.

The main feature of the famous culinary masterpiece is its preparation and serving directly in gravy, which is similar in consistency to sauce.

Often meatballs are used as an independent dish, without the presence of a side dish, which reduces the cooking time and facilitates the work of the hostess. After all, they are served not only for everyday, but also for the festive table.

It is also worth noting the usefulness of this appetizing dish, thanks to its vitamin and mineral composition (calcium, selenium, sodium, iron, magnesium, phosphorus, potassium, as well as vitamins of groups A and B). If the meatballs are steamed, then they can be safely eaten by people on a diet or gaining muscle mass.

The most delicious recipes

A variety of recipes allows you to experiment with tastes and choose your favorite option for your household. After all, meatballs, like other meat foods, can be prepared in various ways. They can be stewed, fried, baked, or steamed. Preparing them at home will not be difficult even for novice housewives.

Ingredients can vary, depending on your personal taste preferences. Often buckwheat, rice, barley, flour, carrots, onions, eggs and various spices are added to the bulk.

Minced meat can also consist of different types of meat at the same time. Ready-made meatballs can be combined with porridge, vegetables or salads for a side dish, or can be served as an independent main course for lunch.

To prepare meatballs with rice and gravy, you need to take:

• 500 g minced meat;
• 100 g of rice;
• 1 egg;
• 100 g sour cream;
• 1 tbsp. l. tomato paste;
• 1 PC. Luke;
• 1 PC. carrots;
• some vegetable oil;
• ground salt and pepper to taste.

First of all, you need to boil the rice, but leave it a little damp inside. Combine rice with egg and minced meat. Season with salt and pepper, then stir.

For the sauce, you need to chop the onion and grate the carrots. Fry the mixture in oil for a couple of minutes. Add a little water, tomato paste and sour cream to the pan with the mixture. Boil all this over low heat for about 10 minutes. Remember to add some pepper and salt to the sauce.

Make balls from a mixture of minced meat and rice and put them in a skillet with sauce. Cover the dish with a lid and continue simmering for 40 minutes over low heat. If the sauce thickens, add a little water.

With tomato watering

To make meatballs with tomato gravy, you need:

• 500 g minced meat;
• 2 pcs. Luke;
• 125 g rice;
• 1 PC. carrots;
• 2 tbsp. l. tomato paste;
• 4 things. bay leaf;
• 1 tsp Sahara;
• 6 pcs. peppercorns;
• 3 tbsp. l. wheat flour for breading and gravy;
• salt, coriander and ground pepper to taste.

Boil the rice a little and rinse it with cold water. Add chopped onions, grated carrots and boiled rice to the minced meat. Season the mixture with salt and pepper. In order for the balls to be smoother and more beautiful, wet your hands first. Then roll the meatballs in flour and fry.

For gravy, dilute half a liter of water with tomato paste and flour. Add sugar, spices and salt. Sometimes the flour on the meatballs themselves, which was used for breading, is enough to thicken the gravy. Pour meatballs in a frying pan with water, pasta and flour and simmer under the lid for a little more than half an hour.

A very simple recipe for meatballs in sour cream sauce with garlic. Those who are not a fan of this plant can exclude it from the recipe. So, we need:

• 250 g each pork and ground beef;
• 1 egg;
• 2 pcs. Luke;
• 200 ml sour cream;
• 250 ml cream;
• 3 cloves of garlic;
• 2 tbsp. l. flour;
• salt and spices to taste.

Peel and chop the onion, then fry in a skillet. Mix the two types of minced meat and add half of the fried onion, egg and seasoning with salt to the mass. Make balls from the mass.

Preheat the oven and set the temperature to 180 degrees. Put the meat balls in a deep and greased form and put everything in the oven for 6 minutes.

Cook the sauce in a deep skillet. First, fry the flour, and then pour in the sour cream and cream, add the onion. Squeeze the garlic into the prepared sauce, add salt. The final touch is to pour the meatballs with sour cream sauce. Cook the dish for 30-40 minutes.

Meatballs without rice with gravy

Meatballs without rice with creamy sour cream sauce are very tasty and juicy. Required Ingredients:

• 500 g minced meat;
• 3 pcs. Luke;
• 2 cloves of garlic;
• 5 tbsp. l. sour cream;
• 5 tbsp. l. tomato paste;
• 1 egg;
• 2 tbsp. l. flour for breading;
• 1 tbsp. water;
• pepper and salt to taste.

Finely chop the onion and garlic and add them to the minced meat. Season the mixture with salt, pepper and add the egg, and then stir. Dip the prepared meat balls in flour and fry in a skillet.

For the sauce, mix tomato paste with sour cream and add water to the mixture. Add the mixture to the meatballs and simmer for another 15 minutes.

Diet meatballs

Meatballs according to this recipe are suitable not only for losing weight ladies, but also for young children. Required Ingredients:

• 300 g minced chicken;
• 0.5 pcs. Luke;
• 0.5 pcs. carrots;
• 50 g of rice;
• 1 tomato;
• greens and salt to taste.

Add finely grated carrots and onions to the minced meat. Boil the rice until almost cooked. Rinse it with cold water and add to the meat mixture. Pour chopped greens into the mass, salt and mix.

Scald the tomato and peel it off. After that, chop it finely and put it in a saucepan with a little water. Simmer the mixture over low heat for 10 minutes. Salt the sauce and add herbs.

Place the formed meat balls on a tray and pour water into a double boiler. Cook for 30 minutes. If there is no steamer, then you can replace it with a saucepan with a colander, in which the meatballs will be cooked.

For meatballs with cheese, you need to take:

• 500 g minced meat;
• 1 egg;
• 2 slices of white bread;
• 200 g of cheese;
• 2 tbsp. l. wheat flour;
• 1 tbsp. l. tomato paste;
• herbs, salt, seasonings to taste.

Grate the onion and add to the minced meat. Add soaked bread, egg, seasonings and salt there. Cut the cheese into cubes. Form cakes from the meat mixture, in the center of which place a little cheese. Then roll the cakes into balls so that the cheese is in the center.

Put the meat balls with cheese on a greased baking sheet and bake in the oven at 200 degrees for 20 minutes.

Time to make the sauce. Chop the onion and fry. In a skillet, add flour, tomato paste, seasonings and salt to the onion. Cook for three minutes and add the herbs at the end.

In order for the meatballs to always turn out and be tasty and juicy, you must follow a few simple rules.

1. To keep the meatballs intact and not fall apart, you need to immediately fill them with hot water.
2. If you are still afraid that they will fall apart, then you should cook them right away in the oven.
3. If this or that cereal is present in the recipe, then the proportions must be strictly observed. After all, a large amount of cereals will make rice or buckwheat from a meat dish.
4. When mixing several types of minced meat at once and adding cereals to them, you need to give time to the mass to infuse so that the ingredients are saturated with each other's aromas.
5. In order for the meat balls not to stick to your hands, the latter must first be moistened in water.
6. It is better to put the blinded balls in the refrigerator for a couple of minutes to make them stronger.
7. For more adhesion of the ingredients, add an egg or grated potatoes to the mass.

Conclusion

There are no particular difficulties in how to cook meatballs with gravy. Observing proportions and simple cooking techniques, you can get this juicy and healthy dish the first time. The rich recipe allows you to experiment and choose the most delicious recipe.

The big plus of the dish is that it is perfect for both adults and children. Also meatballs look good on a festive table and fill the room with a pleasant meaty aroma.

Mother of two children. I have been running a household for over 7 years - this is my main job. I love to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.