Calorie: Not specified
Time for preparing: Not indicated

Bulgarian pepper in its useful qualities can give odds to many vegetables. And even in citrus vitamin C less than in the red fruits of sweet peppers. Therefore, every hostess is simply obliged to prepare such a gift of nature for the winter. There are many methods of blanks, but the most familiar for us is marinization.
Today I propose to replenish your piggy bank and prepare pepper in the honey fill for the winter, see the recipe with the photo below. The pen is obtained crisp, sweet, with a light garlic aroma. And if we put fragrant buckwheat or sunflower honey in the marinade, then the stunning honey smell of the dish is provided. The snack is perfectly combined with any and fish dish. Also, honey pepper can be added to salads and roast. And if peppers pick up the whole peppers, then in winter you can stuff them with meat or vegetables.
Marinated pepper with honey for the winter I was preparing using a slow cooker, but if you do not have this miracle saucepan, then the dish with the same success can be made on the plate, in a large pot of at least 4 liters.

Ingredients:
- Sweet pepper - 1.5 kg,
- garlic - 2 small heads (or 1 large),
- fragrant peas - 3 -4 pcs.,
- Coriander (in beans) - 7 -8 pcs.

Marinade:
- water - 0.5 l,
- Sugar sand - 1.5 tbsp,
- Salt - 0.5 tbsp,
- honey - 2 tbsp,
- sunflower oil (odorless) - 3 tbsp,
- Vinegar - 3 tbsp.

How to cook with photo step by step

First, make a marinade. Put honey, sugar, salt, vinegar, sunflower oil, coriander and pepper.




Components pour water. If you are preparing pepper in a slow cooker, then install the Multiproduction mode by 120 degrees and 30 minutes. It is during this time a pickled pepper will be ready. If you are planning to cook marinade on the stove, then turn on moderate fire.




While the marinade is preparing, sweet pepper cut along stripes. Usually I cut the fruit in half, remove seeds. Then every half cut into 2 or 3 parts, depending on the magnitude of the pepper. But to pick up the pepper entirely, then everyone needs to be neatly folded to the toothpick in several places so that the integrity of the fruit is preserved during heat treatment.






To boiling fragrant marinade, lower the cleaned slices of garlic, trail - sliced \u200b\u200bpepper. Boil no more than 5 minutes from the moment of boiling. For fleshy fruits, time can be slightly increased.




Pre-sterilized banks fill hot peppers to the top. Send garlic too.




And the honey brine itself will boil 2 minutes, after which they pour it the cans with vegetables and sunk hermetically metal covers.






Marinated pepper with honey for the winter Cover the blanket to a complete cooling, then remove into storage storage. It is also easy to prepare and

From the specified amount of products, 6-8 half-liter cans of conservation are obtained, depending on how tightly you will be tumped by pepper into banks. Sweet pepper marinated with honey is much tastling, so do not miss the moment and prepare this new recipe for winter!

Ingredients:

• 3 kg of sweet fleshy pepper

For marinada:

• 1.5 liters of water
• 250 ml of vegetable oil
• 2 tbsp. l. Sololi.
• 125 ml of vinegar 9%
• 250 ml of honey
• 10-15 pepper peppers
• 5-8 carnation boutons

How to cook marinated pepper with honey:

The first thing will wash and steriline banks and metal covers for conservation. Then sweet pepper with thick walls wash, we cut in pressure and clean from seeds. At the request, vegetables can be prepared entirely, in this case the cans for preservation will need more.

In a large pan mixes ingredients for marinade. Water purified water temperature, add vegetable oil without odor, liquid honey, large table salt. For the fragrance, we will add fragrant pepper pepper pepper into the marinade and carnation boutons, as required by the recipe for pickled pepper in the honey fill.

We mix the marinade and bring it to a boil. Then we lower the prepared sweet pepper into it.

We will blanch peppers in honey marinade for 3 minutes, then put it in the prepared sterilized banks. Full banks will board boiling marinade.

Further we will be our pickled pepper with honey sterilize. To do this, cover banks with covers. We lower the pepper in the honey pouring into a large container with warm water. We bring water with banks to a boil, after which we will sterilize the blanks of 10 minutes for half-liter cans and 15-20 minutes for liter cans.

Gently get out of boiling water with billets and immediately sunk our pickled pepper with honey with a machine for canning.

Pepper in the honey fill is a very tasty conservation, which perfectly diversified the winter menu. The pen is sweet and perfectly complement many dishes. Especially good honey pepper is combined with potato mashed potatoes and stewed potatoes.

Ingredients

For the preparation of pepper in honey pouring for the winter it will be necessary:

600 g of sweet pepper;
125 ml of water;
125 ml of vinegar 9%;
1 tsp. salts;
1 tsp. Sahara;
125 g of vegetable oil;
100 g honey;
4 cloves of garlic;
2 laurel sheets;
From this number of ingredients, 1 half-liter bank will be obtained.

Stages of preparation

Pepper cleaned from seeds and wash cold water.

Cut the pepper rings, a width of about 1-1.5 cm.

Connect water, vegetable oil, honey, vinegar, mix, then add sliced \u200b\u200bpeeled garlic, bay leaf, sugar, salt, put marinade on fire and boil for 3-4 minutes.

Then in boiling marinade parts (small batches) add peep rings and on low heat to cook each batch for 5 minutes.

Then lay out the pepper into a sterilized jar, filling tightly, to the top.

Pour hot marinen peppers in which they were cooked.

Turn the jar as a dipped lid, turn over, wrap in a warm blanket and leave to a complete cooling.

Delicious, sweetish, fragrant pepper in honey pouring ready. In winter, this beautiful snack will become an excellent addition to many dishes.

Bon Appetit!

Canned pepper is a great winter snack. It is salty, sharp and even sweet. And on the website of Yulia Vysotskaya offered to harvest pepper with honey for the winter. This order has an unusual, sour-sweet taste and a unique honey fragrance. But its main advantage is that it is quite simple. Honey is a very good preservative, so in this recipe you can do without the sterilization of the container. We suggest you try this unusual snack. Delicious pepper in the honey pouring is even easier - you will help our detailed recipes with photos and videos.

Pepper in honey "Finger Losing"

Ingredients

Portions: - + 60

• sweet pepper 6 kg
• honey 200 g
• water 1.5 L.
• vinegar 200 g
• salt 8 tbsp. l.
• sunflower oil 8 tbsp. l.
• bay leaf 14 pcs.
• pepper black peas 30 pcs.
• garlic 1 PC.

For a portion

Calories: 51 kcal

Proteins: 0.99

Fats: 2.40

Carbohydrates: 6.02 g

50 min.Video Recipe Print

Wash the banks and pen carefully. Vegetables brush from seeds, cut on 4 slices. Remove the husk from garlic and put it with thin plates.

Put water boiled. Add honey, butter. Save, pepper. Lower the bay leaf, pour vinegar. Throw into the marinade pieces of pepper. Boil for 7 minutes.

Call the contents of the pan Skimovka and lay it out in dry banks. From above each layer lay out garlic.

Marinade warm up to boil once again. Fill the pepper so that the fluid performed over the vegetables by 1 cm. Slide banks. Turn over and wrap.

Council: If you worry about blanks without sterilization, make a simplified procedure. At the beginning of work, learn the banks with boiling water, putting in each metal spoon.

Sweet pepper with butter and garlic

Time for preparing: 35 minutes

Number of portions: 16




Energy value

• calorie - 98.55 kcal;
• proteins - 0.97 g;
• fats - 6.27 g;
• carbohydrates - 9.15

Ingredients

• pepper sweet - 2 kg;
• honey - 200 g;
• water - 0.5 l;
• sunflower oil - 200 ml;
• salt - 50 g;
• vinegar - 60 g;
• garlic - 4 teeth;
• bay sheet - 2 pcs.;
• acute Chile - 2 pcs.

Step-by-step cooking

1. Wash banks with soda.
2. Put water boiled. Clean the pepper, do it. Weganize in boiling water for 5-7 minutes. Call noise.
3. Add salt, honey, butter and vinegar to the same pan. Throw the pen into it when the marinade will boil. Boil 4-5 minutes.
4. At the bottom of the tanks for the ordering, put sharp chili. There, send the bay leaf and garlic. Remove the sweet pepper from the pan and spread to banks. Fill boiling marinade. Tighten the blanks with covers. Turn over and wrap up to cooling.

Council: Recipes with honey can be diversified by adding a spoonful of dried basilica, a pinch of cinnamon or nutmeg.




Try this original workpiece - this is a real yummy, which will never get bored. It is perfectly stored at room temperature. If you wish, the pepper can not be cut, and close the whole or choose multicolored vegetables so that the snack looks even more attractive. Take advantage of our recipes and make sure that the honey pepper is very easy to close!

Vegetables

Description

Ingredients

Steps

To prepare at home, the marinated pepperbing was convenient and simple, it is recommended to pre-prepare all the ingredients required for the preparation.



You should also immediately bring to the desired condition and the Bulgarian pen. It needs to be rinsed, to dry, separate from seeds and divide on a quarter.



No less important is the process of sterilizing cans. The further fate of the preserved snack depends on high-quality sterility. We use the method proven and process banks in the oven. For this, the ovens must be pre-warmed up to one hundred degrees. Sterilization time - twenty minutes.



Covers should also be processed. First, we will wash them, and after they boil ten minutes.



In the sterilized jars, put the bay leaf, carnation, as well as black and fragrant pepper. The number of these ingredients is designed for one jar of 750 g.



Preparing marinade. In deep containers, connect the following components: sunflower oil, apple vinegar, water and honey. All ingredients are mixed and measured the resulting amount of fluid. For one liter of such a marinade add 60 g of salt. We put marinade on fire and bring to a boil.



We will send young portions to the boiling marinade quarter of the Bulgarian pepper and babysit a snack for four minutes.



In prepared banks, we will miss the fault pepper. The remaining marine in the saucepan will bring to a boil and a ruvel on the banks with a list of snacks.



When all jars are filled, send them to re-sterilization, the time of which should be twenty minutes. After, billets rolling with covers.



Gentle Bulgarian pepper with honey for winter is ready And now it is located in that magical condition, when he can conquer each of the divine taste.



Bon Appetit!