Ingredients:

Recipe for cooking fasteners with minishes and mushrooms:

Empty to smash the eggs and graze large cheese. Stir all the whisk.

Sour cream and mayonnaise send to the same bowl. Stir everything neat.

To pour into a bowl of soda, haired by lemon juice. Immediately add flour. Stir all to a homogeneous state. Liquid dough need to set aside for a while.

In a frying pan, fry mince with mushrooms. Prepare filling on slow fire under the lid. Sometimes stirring so that nothing has burned. Fry 7-10 minutes.

In silicone baking tank pour part of the liquid test. Spoon lay out top of the filling. Then pour all the remaining test.

Grinding green onions sprinkled the top of the product. Place the form with all the containers in the oven for 40 minutes.

Temperature mode should be 180-200 degrees.

Flashing cake with minishes and mushrooms can be eaten.

The long-term procedure for kneading the test is not every hostess can afford, therefore, the quick preparation options from year to year do not lose their relevance. For culinary spending on the kitchen, we offer a very successful recipe for a rapid cake with minced meat and mushrooms.

Fast meat cake minced meat and mushrooms We offer bake in the oven from the dough on mayonnaise and sour cream with the addition of eggs and cheese.

For dough:
- flour - 250 g
- sour cream - 3 tbsp. Spoons
- Mayonnaise - 3 tbsp. Spoons
- Eggs - 4 pcs.
- Solid cheese - about 100 g
- soda - ½ h. spoons
- Vinegar (for soda quenching) - 1 h. spoon
- Salt - ½ h. spoons

For filling:
- minced meat (pork, beef) - 250 g
- Fresh champignons mushrooms - 200 g
- Onion onion - 1 pc.
- Vegetable oil for frying - 50-70 ml
- Salt, black ground pepper - to taste
- Muscat walnut - ½ h. spoons
- Fresh dill greens chopped - 1-2 art. Spoons

Additionally:
- Vegetable oil for lubrication of form - 2 tbsp. Spoons
- Flour for putting out the shape - a handful

Cooking fast cake with minced meat and mushrooms

1. To prepare the test, all ingredients must be room temperature, so products should be taken from the refrigerator in advance. Break the eggs in a bowl and shake them slightly with a whisk.

2. Sutitate cheese on a coarse grater and mix with whipped eggs. Add sour cream, mayonnaise, soda, haired by vinegar, sifted flour and knead the dough thickness sour cream.

3. Onion Clean the husks and cut into small cubes. Wash the dill greens and finely pledge. Shampignons Wash and cut the plates.

4. Pour vegetable oil into a deep frying pan, lay onions and fry until golden color. Add mushrooms and roast, stirring, before evaporation of the released fluid, and then to easy shut.

5. To the onions and mushrooms add ground on the meat grinder of raw mince and roast, stirring, before changing the color of meat. Sung wash, pepper, add nutmeg, dill greens. Stir the stuffing, remove from the fire and leave cool.

6. Form (better detachable) Lubricate vegetable oil and sprinkle with flour. Pour about 2/3 tests, then decompose the cooled stuffing that fill the remaining test.

Prepare opar. 1 tbsp. A spoonful of flour mix with yeast and sugar (b / g). We add a warm kefir, mix the wedge. We put a bowl into a warm place for 20 minutes.

Prepare the dough. Wheat flour sifting through a sieve.

We add vegetable oil 60 ml, the remaining kefir 150 ml and salt, mix.

We add parts into a liquid mixture of flour and wash the dough smooth that does not stick to the hands. Lubricate a bowl of vegetable oil (1 tsp.), Put the dough covering the film. We put a bowl into a warm place to lift the dough 2-2.5 times.

Prepare filling. Purified onions cut into cubes and fry on a preheated vegetable oil to transparency.

We add mince meat, fry to "Bela".

Then lay out the sliced \u200b\u200bchampignons peeled and sliced \u200b\u200bslices.

After 2-3 minutes, we add butter (15 g), cut by cubes Sweet pepper, seasoning for meat, ground pepper and salt, mix. We are preparing until the filling is readily.

We remove the frying pan with a filling from the fire and add boiled eggs on a large grater, mix.

We form patties. After the first lift, the dough should be drawn, after the second lift, the dough is put on a little false countertop.

We divide the dough on 17 parts. Each part of 40 grams, roll in the balls.

When it comes to baking, many novice hostesses begin to speak out about it with a certain prejudice, afraid that their culinary efforts will go to the Nammark. By virtue of its inexperience, they think that they will spoil the dish: the dough will not rise or sit down when baking, and it may seem that the stuffing is difficult to prepare. In particular, it concerns pies with minisha and mushrooms, which will be discussed in our article.

It must be said that such concerns are completely unfounded, because it is easy to prepare such baking, especially when dozens of proven recipes come to the rescue. In addition, such a product will help you diversify your daily and festive menu. Below you will see a selection of 6 popular pies recipes with mushrooms and minced meat.

Shortbage dough for baking lacking is the perfect solution, and it is preparing very simple.

• Butter or margarine (chilled) - 230 g;
• Flour (wheat) - 2 tbsp.;
• Chicken eggs - 1 pc.;
• Soda - ½ tsp;
• Sugar - 3 h.;
• Salt - pinch;
• Vinegar - 1 tsp.

Filling:

• Mushrooms - 350 g;
• Minced (any, can be chopped) - 350 g;
• Carrots - 1 pc.;
• Sour cream or mayonnaise - 3-4 tbsp. l.;
• Spices - salt, pepper;
• Fresh greens (optional) - parsley, dill;
• Sunflower oil.

Oil rudder on a large grater and add to flour. After that, we carry the mass with your hands to get a crumb.

We add soda, greased by vinegar, sugar and salt.

We drive into a flour mixture of an egg and smear the dough - 5-7 minutes.

I roll the resulting dough into the ball, put in deep dishes and cover the food film.

We put in the refrigerator for 1 hour, and in the meantime they are engaged in filling.

Mushrooms cut into cubes and fry on sunflower oil until readiness, adding sour cream in the middle of the process.

Then we shift the fruit bodies into the deep plate, and in the pan, we put carrots, cleansed pre-and squeezed on the grater.

When the vegetable becomes soft, send mince to it and fry slightly.

We connect the mass with mushrooms, season with spices, sprinkled finely chopped with greens and mix.

Roll over the crude from the dough and lay it into the form for baking, forming flights. In this case, bake the cake follows at 190 ° C 40-45 minutes.

Perhaps you already have your favorite sand dough recipe, so you can safely use it in the preparation of pies with mushrooms. This cake with minishes and mushrooms has an excellent combination with tomato juice, so we recommend trying it at the next dinner or dinner.

Recipe for filling cake with minced meat and mushrooms in the oven

Cooking the fastest cake with minishes and mushrooms will take about 1 h. And this is already with baking.

• Kefir - 200-250 ml;
• Butter creamy - 60 g;
• Egg - 3 pcs.;
• Vegetable oil - 4 tbsp. l.;
• Flour - 220 g;
• Salt - pinch;
• Soda - 1 tsp.

Filling:

• Mushrooms and Fresh Minced - 300 g;
• Onions - 1 pc.;
• Favorite spices.

We offer to start the preparation of such a simple pie from the filling.

For aroma, it is better to take pork or beef mince (can be mixed), fry on oil to goldenness.

Separately fry small outdoor onions and mushrooms.

Connect with a meat product, spice and retain.

Dough: Kefir room temperature mix with eggs, salt, soda and beat. Add oil and, continuing to beat, introduce flour.

The shape is lubricated with oil and pour ½ received dough.

Distribute the stuffing and top to pour the remaining mass.

Bake cake with minced meat and mushrooms in the oven for about 40 minutes at a set temperature of 180 ° C.

Pie with minishes and mushrooms of dough without yeast

In this embodiment, the dough for pie with mushrooms and minced meat is made without yeast. Very tasty to get ready-made pastries with first dishes - soups, borschy, broths, etc.

• Creamy butter - 130 g;
• Flour - 2 tbsp.;
• Sour cream - 170 ml;
• Salt - pinch;
• Sugar - 0.5 h.;
• Chicken egg - 2 pcs.

Filling:

• Forest boiled mushrooms or - 350 g;
• Pig-beef mince - 250 g;
• Bulb - 1 pc.;
• Egg (raw) - 1 pc.;
• Sunflower oil;
• Salt, a mixture of peppers.

The dough is the first thing to do in this recipe.

In a separate deep dish, we whip off sour cream with two eggs. When the mixture becomes homogeneity, add butter, as well as salt with sugar.

Prettyly whipped and tightly enter flour, after which we knead the dough. Already ready to put it in the refrigerator for 30 minutes, pre-tightening the dishes of the food film.

While the dough "rests", take care of the preparation of the filler or the filling.

Fruit bodies together with onions cut into cubes. We pour oil into the pan and fry: first onions, and then add mushrooms. We continue to fry until readiness, and at the end season with spices.

Divide the dough on 2 unequal half, most of which roll the rolling pin and put into the shape, lubricated oil. Make all over the surface of the hole with a toothpick or fork, and then lay out the filling.

Take the second piece of dough and also roll in the korzh. Cover the cake and secure the edges with the bottom cake.

Bake 40 min by setting the temperature at 180 ° C. 10 minutes before readiness, smear the pie with an egg.

Below in the photo shows that the cake with minced meat and mushrooms is obtained very beautiful and appetizing.

Easy recipe for mushrooms and minced mushrooms

The recipe for layer pie with mushrooms and minced meat is quite easy to cook, especially if you have already prepared purchased dough.

It is very profitable to take such baking on nature, because it is pretty satisfying, and therefore hunger quenching perfectly.

• Puff pastry - 700 g

Filling:

• Mushrooms (can) - 400 g;
• Mince (any fresh) - 400 g;
• Onions - 1 pc.;
• Boiled eggs - 3 pcs.;
• Salt pepper;
• Vegetable oil.

In this embodiment, we use the purchase test, which is very profitable when you need to prepare the table to arrive at guests in a short time.

We are filling: Separately, fry the mince on the pan until half ready, and in the meantime we rinse mushrooms and clean the bow.

Cutting these 2 ingredients to pieces and fry with a stuffing mark.

We combine everything together and add finely cut eggs, salt, pepper and mix.

Roll over a thin layer of a round or square shape dough, lay out a stuffing in the middle and fold in the form of an envelope. We make holes to the toothpick, and then we bake our layer pie with minced meat and mushrooms at 190 ° C 35-40 minutes.

Pie with chicken minced meat and mushrooms

Pie-reversal is something mean between the cake and casserole, but a very tasty and gentle dish. It is perfect for a family lunch or dinner. We offer to prepare cake-reversal with mushrooms and minced chicken.

• Eggs - 3 pcs.;
• Flour - 1.5 tbsp.;
• Salt - 1 pinch;
• Room temperature kefir - 200 ml;
• Bustyer - 2 h.;
• Creamy margarine - for lubrication form.