In this article, we have collected the most delicious recipes for making chicken legs: spicy, with a golden brown crust, in dough, in caramel, baked with herbs and lemons, and much more ...

Juicy chicken legs

Chicken legs baked in the oven can be safely attributed to healthy food - the dish does not contain extra calories and fats, and removing the skin before cooking completely minimizes cholesterol levels.

Products:

• chicken drumsticks - 4 pcs.,
• smoked bacon - a small piece,
• onions - 2 pcs.,
• garlic - 1 clove,
• butter - 2 tbsp. spoons,
• bay leaf - 2 pcs.,
• red wine - 250 ml.,
• broth - 250 ml.,
• starch - 2 tbsp. spoons,
• salt, chili powder, black pepper.

Preparation:

1. Wash the chicken legs, dry with a paper towel, rub with salt, ground black and hot pepper. Place the prepared legs in a baking dish.
2. Peel the onions and garlic. Chop the onion into slices, finely chop the garlic.
3. Grease the legs with melted butter. Add finely chopped bacon, garlic, onions, bay leaves, wine, broth to them.
4. Fry without a lid in the oven for 30 minutes. at 180 ̊С.
5. Transfer the finished legs from the dish to the dish and keep in the turned off warm oven until serving.
6. Pour the juice remaining during frying of the legs into a saucepan, bring to a boil, add starch diluted in water and season the mixture to taste.
7. When serving, pour the sauce over the legs.

Chili Sauce Chicken Legs is an easy-to-prepare, tasty and flavorful Thai dish that can now be easily prepared at home.

Chicken legs with chili sauce

Products:

• chicken legs - 16 pcs.,
• ketchup - 4 tbsp. spoons,
• vegetable oil - 3 tbsp. spoons,
• garlic - 4 cloves,
• chili pepper - 3 pods,
• ground chili - 1 tsp,
• parsley - ½ bunch,
• salt to taste.

Preparation:

1. Mix two tablespoons of vegetable oil with ground chili and grate chicken legs with this mixture.
2. Place them on a greased baking sheet and bake at 200 ° C for 30 minutes.
3. Pass the garlic through a press, peel the chili pepper and finely chop, finely chop the parsley.
4. Heat vegetable oil and fry the garlic and chilli. Add ketchup and parsley, salt and simmer for 1-2 minutes.
5. Serve the baked legs with the sauce.

Crispy roasted legs, hot sauce give them a spicy taste. The result is a delicious and cheap dinner!

Chicken legs with spicy sauce

Products:

• chicken legs - 1.5 kg.,
• oranges - 2 pcs.,
• ginger (root) - 30 g,
• chili sauce - 2 tbsp spoons,
• soy sauce - 3 tbsp spoons,
• green onions, dill and parsley - ½ bunch each.

Preparation:

1. Salt and pepper the legs and leave for 2 hours. Then cook on a baking sheet at 180-200 ̊С for 30-40 minutes.
2. Squeeze the juice from the oranges, peel and grind the ginger root.
3. Combine juice, chili sauce, ginger and soy sauce in a bowl, beat with a whisk.
4. Chop greens and onions, add to the sauce before serving.

This excellent recipe will especially appeal to lovers of delicious potatoes with meat. The potatoes are very appetizing, ruddy, and the chicken legs are juicy and soft. A great dish for a family lunch or dinner. Simple and delicious!

Chicken legs baked with potatoes

Products:

• chicken drumsticks - 4-6 pcs.,
• potatoes - 600-800 g,
• salt, black and red ground pepper.

Preparation:

1. Wash, dry, salt and pepper chicken drumsticks. Put in a frying pan preheated with oil and fry over high heat until golden brown. Then transfer to a greased form.
2. Peel and cut the potatoes, add vegetable oil, salt and ground black pepper, mix. Also fry in a pan until golden brown, then transfer to the chicken pan.
3. Bake at 180 ̊С for 25-35 minutes.

Chicken legs in dough

A recipe for those who love delicious and beautiful food. Chicken legs in dough are perfect for lovers of home cooking. Just a great dish!

Products:

• chicken drumsticks - 8 pcs.,
• cheese (hard) - 200 g,
• egg - 1 pc.,
• puff pastry (frozen) - 1 pack,
• salt, spices to taste.

Preparation:

1. Wash the chicken legs, salt, sprinkle with spices, put a piece of cheese under the skin of each leg.
2. Defrost the dough, cut into 8 strips.
3. Wrap each leg in a strip of dough so that there are no gaps. Brush with an egg, put on a baking sheet and send to the oven on low heat until the dough is browned.

Chicken legs can and should be baked with lemon, garlic and other spices and herbs. You will definitely be satisfied with such a dinner.

Chicken legs baked with lemon

Products:

• chicken legs - 2 pcs.,
• garlic - 4-5 cloves,
• lemon - 1 pc.,
• salt, black pepper - to taste.

Preparation:

1. Wash the legs, make cuts, put in them cloves of garlic and lemon, peeled. Sprinkle with black pepper and salt.
2. Then put on a baking sheet, pour with lemon juice, pour in a little water, cover with foil, put in an oven preheated to 200 ° C, bake for 45-50 minutes.
3. In 10 minutes. until ready, remove the foil to form a golden brown crust.

A very popular dish. Prepares without any problems, and always turns out very festive!

Chicken legs in mayonnaise-mustard sauce

Products:

• chicken legs - 2 kg.,
• garlic - 2 heads,
• mayonnaise - 250 g,
• mustard - 100 g,
• salt - 2 tbsp. spoons,
• spices to taste.

Preparation:

1. Wash and dry the legs.
2. Peel the garlic and pass through a press, add 2 tbsp. spoons of salt and spices. Liberally coat the legs with this mixture and leave them to marinate for 4 hours.
3. Then place them on a dry baking sheet, pour some water on the baking sheet and place in a hot oven. Bake until half cooked, about 30-40 minutes.
4. Mix mayonnaise with mustard.
5. Grease the half-finished legs with mayonnaise-mustard sauce, put them back in the oven and fry for another 10-15 minutes.

This recipe is for spice lovers. The legs are very soft, juicy and fragrant. Help yourself!

Spicy chicken legs

Products:

• chicken legs - 6 pcs.,
• garlic - 2 cloves,
• lemon - 1 pc.,
• sage - 12 leaves,
• rosemary, thyme - 1 bunch each,
• sea \u200b\u200bsalt,
• ground black pepper,
• olive oil.

Preparation:

1. Crush the garlic in a mortar with a pinch of salt into a gruel. Add olive oil drop by drop so that the sauce is thick and creamy.
2. Grate the chicken legs with the resulting sauce and leave to marinate for at least 2 hours.
3. Put the marinated legs on a baking sheet, evenly distribute the slices of lemon, rosemary, thyme and sage, salt and pepper.
4. Bake at 220 ̊С for 45-60 minutes.

Chicken is not only 1-2 kilograms of tasty, easily digestible meat, but also a couple of hundreds of recipes for its preparation, including very original ones. This recipe does not pretend to be exotic, but at the same time it is rather unusual for our consumer. If you are okay with sweet meat, you will love these legs.

Legs with caramel crust

Products:

• chicken legs - 10 pcs.,
• salt - 1 tbsp. the spoon,
• sugar - 1 tbsp. the spoon,
• water - 250 ml.,
• garlic - 2-3 cloves.

Preparation:

1. Pour the mixture of salt and sugar into a dry hot frying pan and, stirring constantly, cook over high heat until golden caramel is obtained.
2. Pour a glass of water into a frying pan and, continuing to stir, dissolve the caramel in it over medium heat.
3. Grease the legs with grated garlic, put on a baking sheet, pour caramel on top.
4. Bake at 200 ̊C for about an hour.

Enjoy your meal!

Stuffed chicken legs - video

Cook chicken legs according to our recipes and bon appetit!

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A delicious dish for all occasions - chicken leg. Unlike chicken breast, it has a more pronounced flavor and retains its juiciness better during cooking. Before it should be divided into thigh and lower leg - then it is more convenient to eat it. And in order not to mess around, you can immediately purchase the required number of chicken drumsticks in the store: two pieces per serving.

How to cook a lot. For example, they can be stewed in onion sauce.

Chicken legs in onion sauce

Take ten chicken drumsticks, wash and put them in a saucepan. Cut 800 grams of onion into rings and fold over the chicken legs. Throw in a few peas of black pepper, one and a half teaspoons of sea salt, if you like - add the seasoning of hops-suneli (1 tablespoon). If you don't like the taste of this seasoning, you can skip adding it, but throw a couple of bay leaves into the pan ten minutes before the dish is ready. Pour hot water so that it completely covers the chicken legs with onions. We turn on a strong fire and wait for the water to boil. After the fire is reduced to low (you can use a divider), close the pan with a lid and leave to simmer for an hour and a half. The dish turns out to be very aromatic, suitable for use hot and cold. It goes very well with boiled rice, mashed potatoes. Not only the pulp, but also the bones will become tender, and the sauce, cooling down, will acquire a jelly-like consistency.

Chicken legs in the sleeve

This dish is very easy to prepare. Some spice manufacturers (for example, "Torchin") take care of their customers in advance and release a ready-made set of seasoning mix, a baking sleeve and instructions for chicken legs in this case? Elementary. We turn on the oven. We wash the chicken legs in cold water and let dry. We take out a baking sleeve from one part of the bag, put chicken drumsticks into it. We open the second part of the bag and add spices. We fix the edge with special clips (they come with the sleeve). Shake to distribute the spicy mixture evenly. We send the sleeve to the oven by piercing it with a toothpick. At a temperature of 200 degrees, the legs will be ready in 50-60 minutes.

If you want something more sophisticated, there are many more recipes, like legs - you can bake them in the oven after pickling them.

Marinated chicken legs

Usually this meat is marinated: in lemon, orange, grapefruit, apple juice; in honey; in beer; in wine; in a mixture of sugar syrup and salt; in balsamic vinegar; in a vegetable coat. Therefore, the answer to the question "How to cook chicken legs deliciously?" totally depends on your preference. A very simple marinade is made from a mixture of mayonnaise and ketchup.

We suggest taking three cloves of garlic, chopping and mixing with a teaspoon of salt. Coat ten chicken drumsticks with the prepared mixture and put them in a deep frying pan. Sprinkle with chopped parsley, brush with a mixture of mayonnaise and ketchup. Put in the refrigerator overnight. In an oven preheated to 200 degrees, send a covered frying pan with marinated meat. The dish is ready in an hour.

And how to cook chicken legs so that they are not only tender, but also ruddy?

We take prepared chicken drumsticks (8-10 pcs.), Grease with vegetable oil and garlic, roll them in wheat bread crumbs and put them in a pan with heated sunflower oil. Fry until golden brown over high heat. Then we reduce the fire, add onion cut into half rings (2 pcs.) And large carrots grated on a coarse grater (1 pc.). Fry over medium heat until the oil turns slightly orange with carrots. Salt, add a spoonful of tomato paste and fill with hot water so that it covers the chicken legs completely. Let it boil. Reduce the fire, cover and simmer over low heat for 30-40 minutes.

Chicken legs fried in a pan are tender and very juicy, and it is very easy to cook them, thanks to the soft meat and the presence of the bone, the legs are quickly fried. The main advantage of this product is that they can not only be fried, but also baked in the oven or stewed, and it will still be very tasty.

Seasoning the legs with aromatic spices and seasonings, adding a little young garlic and fresh herbs, you can get an appetizing dish that is suitable for a festive feast. But how do you prepare them properly? Let's try to understand this issue and place culinary accents in their place.

How long to fry chicken drumsticks in a pan

With a little patience and using the simplest ingredients, you can fry chicken legs with a golden and crispy crust to make them delicious on a plate.

How long will chicken legs be fried in a pan? If the legs were thawed or chilled, and they were simply grated with savory spices and immediately proceeded to fry, then it will take about 30 minutes to cook over medium heat.

Meat will come to readiness much faster if it was previously marinated, for example, with the addition of soy sauce.

In order for the marinade to penetrate inside faster and the meat to cook, the legs can be cut with vertical shallow notches and left to marinate in the refrigerator for at least two hours, and preferably overnight. Then it will take 15 to 18 minutes to cook.

Step-by-step recipe for cooking fried chicken legs with photo

Ingredients:

• chicken legs - 5 pcs.;
• fresh garlic - 5 cloves;
• coarse table salt - 1 tsp;
• freshly ground black pepper - to taste;
• vegetable oil - 55 ml;
• 3 sprigs of fresh herbs;
• a glass of rice - for a side dish.

Step by step cooking:

Calorie content of the dish per 100 gr. - 134.6 kcal.

How else can you cook chicken legs

In addition to the fact that chicken legs can be fried in a pan, there are other delicious ways to prepare this product. Meat on the bone can be stewed or baked, breaded in batter and fried for a crisp crust, cooked with a savory sauce. Let's take a look at a few alternatives for cooking chicken legs.

Stewed

• chicken legs - 6 pcs.;
• sweet onions - 3 pcs.;
• fresh small carrots - 1 pc .;
• 5 young garlic cloves;
• 1 tbsp. a spoonful of tomato paste;
• a mixture of peppers to taste;
• 1 teaspoon of salt;
• 0.5 tsp sweet paprika;
• vegetable oil - 55 ml.

How to cook:

Peel the onions and chop them into thin half rings. Chop the garlic - you can chop it or use a kitchen press to chop it. Carrots can be cut arbitrarily, as it is more convenient for you, for example, in half rings.

Mix the paprika with salt and a mixture of aromatic peppers and grate the washed and dried chicken legs. Set them aside for a short time so that the meat is saturated with aromas.

As soon as the roots are golden, add carrots and tomato paste to them, and after a couple of minutes of frying, you can pour in about a glass of water.

After boiling the sauce, put the chicken legs marinated in spices in a bowl, the heat can be reduced. Simmer the chicken in vegetable sauce for about 35 minutes; during cooking, the sauce can be salted and seasoned with pepper, and the legs can be turned a couple of times so that the sauce evenly saturates the meat.

Calorie content of the dish per 100 gr. - 158 kcal.

Breaded

For cooking you will need:

• 8 chicken legs;
• 2-3 chicken eggs;
• 3-4 tbsp. spoons of wheat flour;
• 2-3 st. tablespoons of sour cream or mayonnaise;
• 500 ml of vegetable oil;
• a little salt and black pepper to taste.

How to cook:

Prepare chicken legs - rinse and dry, gently peel off and rub the meat with salt and pepper. Set aside: while the batter is cooking, the meat will be saturated with aromas.

Pour flour into a deep bowl, add a little vegetable oil, salt, pepper and dairy product (sour cream or mayonnaise). Beat in the eggs and mix all the batter ingredients thoroughly to get a homogeneous mass without lumps.

Dip the marinated legs in batter and put them in hot oil. If desired, they can be deep-fried or fried in a pan, thanks to the addition of a dairy product, the crust will turn out to be crispy anyway.

Can be served hot or cold with savory sauce and vegetable salad.

Calorie content per 100 gr. - 155.8 kcal.

Breaded

For cooking you will need:

• 1 kg of chicken legs;
• 100 g unsweetened cornflakes;
• 50 gr. bread crumbs;
• 1-2 eggs;
• oil for frying;
• 1 tbsp. a spoonful of chili sauce;
• 3 cloves of garlic;
• freshly ground black pepper and salt to taste.

How to cook:

Pour 50 ml of vegetable oil into a deep bowl, add chili sauce, salt and freshly ground pepper. Squeeze the peeled garlic cloves through a kitchen press, add the eggs and mix well.

Prepare chicken meat - remove the skin if desired, rinse and dry with paper towels. Combine breadcrumbs and coarsely chopped savory cornflakes in a blender.

Heat vegetable oil in a small saucepan. Dip the leg in the beaten egg sauce, roll in the breading mixture, repeat the procedure if necessary.

Fry the legs in hot oil until the breading is golden and crispy. If the legs are large, then they can be brought to readiness in an oven preheated to 200 ° C.

A simple tomato, cheese or garlic sauce, a salad of fresh vegetables will suit this dish.

Calorie content of the dish per 100 gr. - 239 kcal.

With gravy

For cooking you will need:

• 900 gr. chicken legs;
• 1 onion;
• 1 teaspoon of salt;
• a mixture of peppers to taste;
• a pinch of sweet paprika and dried basil;
• 100 ml of canned tomatoes;
• 50 ml of vegetable oil;
• 5 sprigs of fresh herbs.

How to cook:

Rub the chicken legs with salt and pepper and fry them until tender in a skillet with high sides. Place on a plate and set aside.

Chop the onions, pour oil into the same pan where the chicken was fried and sauté the onions until soft and golden brown. Add spices and chopped canned tomatoes, add chopped fresh herbs and simmer for 5-7 minutes.

Return the chicken to the sauce and heat the meat, turn over so that the legs are soaked in the sauce on both sides, and remove from heat.

Calorie content per 100 gr. - 168.3 kcal.

In sour cream

For cooking you will need:

• 7-8 chicken legs;
• 1 cup normal fat sour cream;
• 4-5 cloves of garlic;
• half a lemon;
• 3 sprigs of fresh parsley;
• coarse salt and black pepper;
• some vegetable oil.

How to cook:

We wash and dry the legs, rub them with salt and pepper and sprinkle with lemon juice. Heat the vegetable oil in a frying pan and quickly fry the chicken on both sides until golden brown.

Pour sour cream into a frying pan, mix everything well and close with a lid. If the sauce begins to thicken too much, you can pour in a little hot water, also salt and season it with pepper.

Two minutes before the end of cooking, chopped parsley is added to the pan. Plain boiled rice or couscous is ideal as a side dish.

Calorie content of the dish per 100 gr. - 144.6 kcal.

An appetizing and ruddy appearance of chicken drumsticks can be made by rubbing them with a little sweet paprika or turmeric before frying.

The meat can be pre-marinated, for example, in kefir or carbonated ayran, then it will turn out juicy and soft.

With all the abundance of recipes for chicken legs in the oven, there are 2 basic ones: in marinade and bread crumbs. Having learned 2 lessons, you can cook according to any recipe, because the details that the recipes distinguish relate to marinades and sauces, and not to the technology of cooking baked chicken legs.

To cook breaded chicken legs in the oven, you will need:

• 16 chicken legs
• Baking tray
• Parchment paper or foil
• 120 g butter
• Pan
• Shallow plate
• 2 cups bread crumbs
• Oven
• Ground black pepper
• Sharp knife
• Sealed container

Oven Chicken Legs Recipe (Basic)

2 Melt the butter in a saucepan and pour into a shallow dish. Place the breadcrumbs in the melted butter, spreading them evenly.

3 Remove the skin from each chicken leg, to make this easier, make a small incision to loosen the skin. Grab the skin near the incision and pull it - the skin peels off easily.

4 Thoroughly roll each chicken leg in breadcrumbs and place in one layer on a baking sheet. Season the legs with lightly salt and pepper. Place the baking sheet in the oven and bake the legs for 50 to 60 minutes.

5 A crust fried until golden brown can serve as an indicator of readiness. A properly baked chicken leg, when pierced with a knife, releases clear juice, without signs of cloudiness.

6 Cooked legs can be served immediately, or placed in an airtight container and refrigerated for up to 3 days.

What you need to know when baking chicken legs in the oven

7 This oven chicken leg recipe is for eight servings of chicken legs, for a large family or guests. If you need fewer servings, just reduce the ingredients proportionally.

8 Either dried bread crumbs or specially purchased bread crumbs can be used in the cooking process, which, in addition to decorating the dish, also produce a crispy crust.

9 If excess fat does not bother you, leave the skin on the baked chicken leg - it will add additional flavor and aroma to the dish.

10 If the liquid released when piercing with a knife has a red tint, cook the dish for another 5-10 minutes and check again. You should not eat undercooked chicken legs due to the risk of food poisoning.

Marinated Chicken Legs with Spices

Another basic recipe for baking chicken legs is with preliminary marinating with mayonnaise and seasonings. Mayonnaise makes the legs tender, and the spices make them aromatic.

Ingredients for making marinated legs:

• Chicken legs - 2 pcs.
• Mayonnaise –3-4 tbsp. spoons
• Garlic - 1-2 cloves
• Seasonings: ground black pepper, sweet paprika, turmeric, chili, curry, dried onion

Oven Chicken Legs with Spicy Marinade

1 Clean and wash the chicken legs. Take a pinch of all the seasonings and mix. Salt and season the meat. Leave to marinate for 10-15 minutes.

2 Cut the chicken legs into portions.

3 Peel the garlic, squeeze through a press and mix with mayonnaise. Grease the meat generously with garlic mayonnaise. Cover with cling film and refrigerate for 20-30 minutes. Mayonnaise will make the meat softer and more tender, and the garlic will give a great taste and aroma.

4 Grease the mold with vegetable oil. Place the portioned pieces of meat tightly so that they do not dry out during cooking, but remain juicy.

5 Cook the chicken legs in the oven at a temperature of 160-180 0 С for about 40-50 minutes. During the process, it is advisable to water the meat with the resulting juice several times. They should acquire a delicious golden color. Remove from oven and serve immediately.

A variation of the recipe for marinated chicken legs with ketchup

Just add the ketchup and change the seasoning. We take hops-suneli and cilantro. The process itself is no different from the previous one:

Having mastered the basic recipes for chicken legs in the oven, you can improvise. For example, here's what Italian cuisine offers.

Oven Chicken Legs with Honey

Ingredients for making honey legs

• 1.5 kg chicken legs
• 30 g butter
• 20 g olive oil
• 100 g flour
• 2 tsp curry
• 50 g honey
• 50 g brown sugar
• juice of one lemon
• 10 ml soy sauce

Oven Chicken Legs Italian

1 Rinse the chicken legs and dry. Place them in a lidded glass container along with flour and curry (option: plastic bag for pickling and storing food).

2 Melt the butter and olive oil and pour the mixture onto a baking sheet. Preheat oven to 180 degrees Celsius. Place the chicken drumsticks there and bake for 30 minutes.

3 Melt honey and brown sugar, add lemon juice and soy sauce and stir. Pour this mixture over the already baked chicken legs and return to the oven. Bake for another 30 minutes, or as long as necessary until crisp. Don't forget to turn over!

Try this oven chicken leg recipe!

Chicken legs in sour cream sauce with potatoes

Baked on potatoes and in sour cream, chicken legs turn out to be especially tender, so pay attention to this classic and very simple the recipe is about how you can put out a leg in the oven. In the recipe, if desired, you can use onions (along with potatoes), then the taste will be sharper.

Ingredients for cooking leg in sour cream sauce

• potatoes - 7-8 pcs.
• sour cream - 1 glass
• water - 2 glasses
• salt, spices - to taste
• chicken thigh - 1 pc.
  

Recipe for chicken legs in sour cream sauce with potatoes

1 Potatoes, peel, wash and cut into flat, round pieces in a bowl.

2 Mix sour cream with ½ glass of water, add salt and spices to the mixture - sour cream sauce is ready.

3 Gently pour the sauce over the potatoes. Stir, making sure the sauce is all over the potatoes.

4 Spread a layer of potatoes over the bottom of the baking dish in several layers.

5 Wash the chicken thigh, salt, brush with sour cream and spice it well.

6 When the potatoes are finished, place the prepared meat on top of the center.

7 Pour some boiled water into the mold and place in the oven. Cook at 180 degrees for about 50-60 minutes, adding water if necessary and covering the dish with foil so that the potatoes do not dry out and the chicken is stewed evenly.

Sometimes you want to diversify the daily routine of cooking for yourself and your family. Add some peppercorns, make the usual dish more tasty and interesting. For example, it is difficult to find a person who does not like baked chicken legs, but in their usual form they can eventually get bored. What can be done with them unusual in such a situation?

Especially for you and to support your home comfort, we have compiled a small selection of recipes for crispy chicken legs. Many people lack precisely this crunchy appetizing shell during a feast or evening dinner. It would seem that everything is delicious and even beautiful, but something is missing ... Alas, not everyone knows how to cook this appetizing crispy crust so that it is delicious, so that the crust really turns out to be crispy and that the chicken meat itself is not dry inside, but as tender and juicy as possible.

It is impossible to think of a more home-like and enjoyable meal for a family dinner than a chicken baked in the oven. Tender meat, crispy crust and appetizing aroma of toasted chicken meat - this is what millions of Russian people associate with the warmth of the hearth. Yes with potatoes, yes with fresh vegetable salad ... And using the advice from our recipes, you can easily prepare this dish as if you learned some deep secret from a real chef.

In addition, do not forget that chicken is the most inexpensive and affordable meat, which always has a reasonable price and is sold in almost any store, even in small shops where you do not expect to find anything, there will certainly be a chicken, even if frozen. It is surprising that despite its cheapness and incredibly fast cooking speed, the taste of chicken still remains the standard and many will even gladly refuse a fresh steak in a bar in favor of homemade chicken.

We write recipes for chicken legs here, because it is this part of the chicken that is most convenient to eat and cook in a fragrant, crispy, crispy shell. But we have one good news for you - you can cook absolutely any part according to this recipe. Whether it's wings, thighs, or even breasts. Another question is that the fillet may turn out to be rather dry, so it may still be worthwhile to dwell on the first three options.

The dish is festive and you can cook it for a large company. The table will look very impressive with legs, but if suddenly you want to create a more spectacular table - according to the same recipes, you can easily bake a whole chicken, it will look very attractive, and you can diversify the taste and add juiciness to the meat by stuffing this chicken with apples , potatoes or even onions. Or any other vegetables. The only significant difference is that it will take much longer to bake it so that all parts are baked well.

Chicken legs in the oven with crispy crust with potatoes

Chicken, of course, goes well with any product. Whether it's pasta, any cereal, baked or raw vegetables, just about anything. Therefore, it is rather difficult to explain how this ideal combination for us came about - baked chicken with potatoes. But the union of these products is really fabulous, they seem to convey through themselves all the warmth and love that a person is generally capable of ...

In a word, it is simply impossible to do without this dish in everyday life. That is why learning how to cook it is perhaps the first thing you should have in terms of teaching the culinary arts. And we want to help you with this and tell you how to make this traditional dish perfect.

Ingredients:
chicken drumsticks (or any other parts) - 12 pieces;
potatoes - 10-12 pieces, medium size;
onion - one large onion;
garlic - 3 medium-sized cloves;
soy sauce - 2 tablespoons;
olive or other vegetable oil;
natural honey, ideally angelica - 2 tablespoons;
salt, preferably coarse;
spices - Italian herbs, curry seasoning, ready-made chicken seasoning - your choice can fall on anything;
black pepper - 1 teaspoon;
carrots - 1 piece of medium size.

How to cook?

Step 1. So, first of all, you need to deal with the meat that you use. It is best, of course, to use chilled meat, because freezing can spoil a lot, especially the preservation of precious juice inside the meat. So, if you did buy a freezer, defrost the meat slowly at room temperature. If not, just rinse your shins thoroughly. Throw the washed meat in a colander and let the water drain slightly.

It is worth mentioning that the presence of skin is not necessary for a crispy crust, the selection of the ingredients we use will create a crunchy tasty coating even on open meat, so that the skin can be removed. As you know, it stores a lot of cholesterol in itself, therefore, losing weight ladies are strongly advised to get rid of it.

Step 2. Now, rinse the vegetables in warm water and start peeling them. The peel of carrots will need to be removed completely, peel off the onion and garlic. But with potatoes, everything is a little less clear. Of course, you can simply cut off the entire peel with a knife and bake the potatoes like this, but some, for example, are very fond of jacket potatoes, and more vitamins and healthy fiber are preserved this way. In this case, you just need to walk over the vegetables with a hard sponge to remove all dirt and darkening.

Step 3. Marinate the chicken. To do this, stir the soy sauce, honey, whatever spices you use, and the oil in a separate bowl. Add just a little salt there, finely chop one of the garlic cloves and turn it all into a paste. Grate the chicken pieces with the resulting paste, cover with a lid or cling film and leave to marinate for 20 minutes.

Step 4. While the chicken is marinating, you can chop the vegetables. Cut the carrots into small thin slices so that they evenly give their juice to the potatoes during the baking process. Cut the potatoes into larger sticks or thick circles. Cut the onion in half and cut it into thin half rings, crush the remaining garlic with the flat side of a large kitchen knife and then chop finely.

Step 5. Put all the chopped vegetables in a deep bowl, cover with plenty of black pepper, coarse salt and vegetable oil. Then, start stirring the vegetables vigorously so that they are completely mixed together. Leave for 10 minutes.

Step 6. On a baking sheet or any other large baking dish, place a large sheet of foil and flatten the vegetables on the bottom. On top, distribute the chicken pieces as evenly as possible, and pour the liquid from the marinade on top of the vegetables. Wrap the foil so that there is a small passage for air, but in general everything was covered and send the sheet to the oven preheated to 180 degrees.

After about half an hour - 40 minutes, you will need to open the oven and unfold the foil, it is possible to raise the baking sheet to a higher level of the oven so that the chicken and vegetables are browned. Bake for another 20-30 minutes, you will know when the dish is ready for the maddening aroma that will spread throughout your home.

Enjoy your meal!

Chicken legs in the oven with a crispy crust with mayonnaise

Our good old friend, mayonnaise, is indispensable for fast and delicious home cooking. It is always at hand and very easy to use, and at the same time it is always great and very quick to cope with the task of creating a fragrant crisp crust and delicate, even a little creamy taste of products. This time we will try it on chicken legs and be surprised at the magical result.

Ingredients:

Chicken drumsticks (or any other parts) - 8 pieces;
good quality fatty mayonnaise - 5 tablespoons;
paprika - 1/2 teaspoon;
garlic - 2 medium-sized cloves;
coarse salt, sea salt - 1 \\ 2 teaspoon without a slide;
black pepper - 1/3 teaspoon;

How to cook?

Step 1. If necessary, defrost the meat at room temperature. Depending on your preference, you can gently remove the skin. Rinse the meat thoroughly in warm water and discard the meat in a colander or on a kitchen towel to remove excess liquid.

Step 2. Peel the garlic and rinse it. Use a large kitchen knife to crush the garlic and chop it finely. In a small bowl, stir together the garlic, mayonnaise, paprika, black pepper, and salt.
Grate the chicken meat with the resulting mixture and leave to marinate at room temperature for about half an hour.

Step 3. Preheat the oven to 180 degrees. Meanwhile, put the foil on a baking sheet and evenly spread the marinated chicken over it, scrape the marinade from the sides of the bowl with a silicone spatula and cover the legs with it.

Wrap the drumsticks in foil and place in the oven for 30 minutes, then open the foil and bake for another 15-20 minutes until crispy and delicious.

Enjoy your meal!

Breaded chicken legs in the sleeve

Not so new, but a very convenient way - this is a sleeve. You can buy it in any supermarket, and it greatly simplifies and speeds up the cooking process. At a minimum, you will not need to rearrange the baking sheet in levels, close and open the foil - due to the fact that the film transmits radiation, the chicken will be baked evenly and browned at the same time. In addition, the use of this convenient device shortens the cooking time, because all the hot air circulates exclusively within the sleeve itself, which creates pressure and soft heat, which quickly cooks the product and at the same time does not allow it to burn. A real find isn't it?

Many housewives have not yet had time to get acquainted with the sleeve, understand how it works and what to do with it, so we explain to you and confidently repeat - you should start soon, because you probably have something to spend your precious time on, instead of worrying about dinner, standing in the oven. Let's begin!

Ingredients:

Chicken drumsticks - 6 pieces;
chicken egg - 3 pieces;
wheat flour - 5 tablespoons;
breadcrumbs - half a glass;
fat sour cream or mayonnaise - 1 heaped tablespoon;
butter - 100 grams;
salt - 1/3 teaspoon;
spices to your taste.

How to cook?

Step 1. Defrost the chicken if necessary. Rinse the drumsticks thoroughly in warm water and ALWAYS remove the skin, here we not only do not need it, but it will also greatly interfere - the breading will simply crack. Dry the meat with a kitchen towel, rub with sea salt and spices.

Step 2. Beat the eggs with sour cream or mayonnaise in a dense foam, all the ingredients should be completely mixed and even slightly increase in volume due to the foam. Add some spice and salt to the egg mixture, curry is highly recommended, but this is up to you.

Step 3. Put bread crumbs in a flat dish, it is better to spread them a little, because the places where drops of the egg mixture fall will begin to clump and hopelessly spoil some of the breadcrumbs, and this is not at all good for us, because the dish should still be economical.

Step 4. It is best to keep the egg mixture in a wide, but small bowl, so that the shins can completely fit in there without having to scrape off the mass from the bottom, because this is very inconvenient. Pour the flour into a separate flat saucer.

Step 5. Now, using a microwave oven or a hotplate, melt the butter and cool slightly, it should never be hot. Brush each leg liberally with ghee, lightly coat in flour, and then immediately dip in the egg mixture. Then, roll the leg in breading and put, without overlapping each other, on a baking sheet, lightly greased with the same ghee.

Step 6. In an oven preheated to 180 degrees, send a baking sheet with legs and bake from half an hour to 40 minutes. When saliva starts to flow from the aroma, and the breading is appetizingly browned, you can take out the legs and immediately serve it to the table.

These legs work best with mashed potatoes and some savory sauce to dip them into. Of course, mayonnaise or ketchup are also suitable, but it is better to prepare a homemade sour cream-based tartar or, for example, cheese sauce.

Households or guests will be delighted and, no doubt, you will too.

Enjoy your meal!

Another delicious video recipe for chicken legs in a slow cooker

Chicken legs in soy-honey sauce in a slow cooker

Features of cooking

1. Chicken meat is one of the most budgetary products in our country, so you shouldn't raise the price of dishes with various unnecessary products. It is best to use a ready-made ideal accompaniment - potatoes.

2. To preserve the maximum juiciness and tenderness of the dish, it is better to use chilled, never frozen, fresh drumsticks or any other parts of the chicken. Freezing irrevocably squeezes out the necessary juices from the meat and if it is not scary when stewing the product, then baking will make such meat dry and tough.

3. If you are in a hurry, and indeed in any other case, give preference to a baking sleeve over a regular baking sheet. This is a huge savings in time and energy!

4. If you nevertheless bake chicken in foil, in no case do not forget to open it 20 minutes before the end of cooking, otherwise there can be no question of any crispy crust.

5. Chicken can be successfully marinated in almost any semi-liquid or liquid product, it is highly desirable that it be sour and slightly sweet. Or maybe even strong. For example, juices and purees made from fruits or vegetables, kefir, sour cream or mayonnaise, honey, vegetable oils, lemon juice, honey, etc., are very well suited. Allow yourself to dream up and create unique blends. Wine is especially good, but only for celebrations or romantic dinners.

6. It's actually very simple to create a crisp. Some housewives do not "bother" at all and just rub the meat with salt with spices and vegetable or butter and this, you will be surprised, works flawlessly. In addition, the exact same marinade can be made for vegetables that you bake with chicken, and then the products will be cooked in a very harmonious combination of flavors.

7. A variety of foods can be baked with chicken quite successfully and this will give an unexpected, but undoubtedly very interesting result. For example, you can add mushrooms and carrots, tomatoes, zucchini or bell peppers, large chunks of onions, cauliflower to potatoes, or, by the way, is a win-win festive option - with apple slices. The fact is that the acidity of apples will soften the meat and give it a light fruity sweetness, and the apples, in turn, will be saturated with meat juice.

The result is mind-blowing!

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