Baking can be simultaneously and delicious, useful! A bright example is curd bagels with jam, which I suggest you bake. Children are delighted with this delicacy: soft, fragrant home bagels from cottage cheese dough scatter faster than shopping cookies! And how much they are better in the composition ... High-quality creamy oil instead of margarine, wheat flour of the highest grade (which can be mixed in half with whole-grain or cavity), homemade from the autumn garden gifts - suitable apple, pear, peach - any no bones; The main thing is that it was sufficiently thick, so as not to run away from the horns.

In the test, homemade cottage cheese is practically not guessed, who often children do not want to eat just like that; Another thing - in the bagels, which the cottage cheese gives the softness and pomp!

Plus, this recipe for curd bagels with jam and in the fact that there are practically no sugar in the dough - initially it is not added at all, enough sprinkles from above. I decided to still pour some sugar in the dough, and for the slaughter, in addition to sugar, use sesame and cinnamon. You can take a poppy, sunflower seeds, flax. Imagine what beauty will work!

• Time for preparing: 45 minutes
• Number: 12 pieces

Ingredients for cottage cheese horns with jam

For dough:

• 200 g of cottage cheese;
• 75 g of butter;
• 1 cup flour (130-150 g);
• 0.5 h. L. baking powder;
• 2 tbsp. l. Sahara;
• a pinch of salt;
• vanillin on the tip of a teaspoon.

For filling:

• thick jerted without bones.

For the sprinkle:

• 2 tbsp. l. brown (or white) sugar;
• 1/4 h. L. cinnamon;
• 1 tbsp. l. sesame.

The number of products is indicated by 12 horns, but they are so tasty that I advise you to double the portion.

Method for cooking cottage cheese horns with jam

Creamy oil gets out of the refrigerator in advance so that it softened at room temperature.

Cottage cheese do not dry, but not too wet. You can squeeze it a bit and stretch the fork to remove lumps.

We smear cottage cheese with mild oil with a fork.

Sift to the cottage cheese-oil mixture with a flour connected with a bustle. You can replace the baking powder 1/4 teaspoon of soda, and to repay it, add a 0.5 tablespoon of lemon juice in the dough or 9% vinegar. We add sugar, salt and vanillin.

We mix the curd dough - soft, not sticking to the hands. If necessary, you can additionally plug another 1-2 spoons of flour - its amount may vary slightly depending on the moisture content of flour and cottage cheese.

Slightly sprinkle the table with flour and roll around a thickness of about 4-5 mm from the dough.

Cut the circle to segments - 12 or 16, depending on what size you want to make bagels.

On the wide edge of each segment put on a teaspoon of jumped.

We turn the triangular test strips, ranging from the edge with filling to the center.

Each Rogali is a top of a top of sugar with cinnamon or sesame.

We drag the baking sheet with a sheet of confectionery parchment and lubricate paper with a thin layer of refined vegetable oil. Put out the bagels at some distance from each other, since during baking they increase in size.

We put in a preheated to 180 degrees. With oven. We bake cottage cheese horns at the middle level (or on the top, if you see that the bottom is rumbling faster than the top) for 30 minutes - until the dough becomes a golden hue, and the wooden skeleton will remain dry. In different ovens, baking time may vary from 25 minutes (in electrophovka) up to 35 minutes (in gas). Therefore, focus on your oven and the appearance of Rogaliks.

Finished bagels, we give a little cool and remove them from the back of the plate.

Brew tea and calling home to treat with delicious curd bagels with jam! Such a baking is convenient to give children to school - much better than purchased crackers! Now you will see, many classmates will immediately want to know the recipe.

Cookies from cottage cheese dough "Rogs with sugar" - Delicious and very fragrant. The dough from the outside will be crispy, and inside soft and gentle. In the filling together with sugar, you can add poppy or cinnamon, there will be an unmatched aroma.

Ingredients

To prepare cookies from the curd dough "Rogs with sugar" you will need:

250 g of cottage cheese;

100 g of sugar (+ on the sprinkling);

90 g of butter;

200 g of flour;

0.5 h. L. baking powder;

1/4 h. L. Vanillina;

milk or egg for lubrication;

some sunflower oil for lubrication.

Stages of preparation

Then the cottage cheese dough for cookies is divided into 2 parts.

Each part roll in a circle of a thickness of 7 mm. Cut into segments. I got 8 pieces.

Dough slightly lubricate with oil, sprinkle with sugar.

Twist the horns.

Put the bagels on the baking sheet, shining with parchment, lubricate with milk or egg, sprinkle with sugar at will (the crust will be more crispy). The oven in a heated oven at a temperature of 200 degrees is about 20-30 minutes to golden color.

Finished bagels with sugar remove from parchment, cool and you can get a delicious cookie from the curd dough.

Pleasant tea drinking!

Ingredients for the preparation of horns from cottage cheese dough:

1. In a comfortable tank, we connect flour and sugar, thoroughly mix for a fork.

   
   
2. (Banner_Banner1)

   Add soft butter into the mixture, as shown in the photo:

   
   

3. With the plug, we carry oil with flour and sugar.

   
   

4. Add a breakdler and mix well again.

   
   

5. We add cottage cheese and with a fork thoroughly mix up to a homogeneous consistency:

   
   

6. We add to a mixture of 2 yolks and mix. First, the fork, and then with his hands:

   
   

7. If the dough it turned out not very dense, you can add some more flour, and continue to mix well with your hands.

   
   

8. Finished dough send to the refrigerator for 10-20 minutes.

   
   
9. (Banner_Banner2)

   Meanwhile, we prepare the protein cream. We connect squirrels with sugar in a mixer bowl:

   
   

10. Whip proteins with sugar at the maximum mixer speed before thickening.

    
    

11. Dough roll in a layer with a thickness of about 0.5 cm in the form of a circle.

    
    

12. With a plate with a diameter of about 20 cm, squeeze the circle from the test, as in the photo:

    
    

13. Over the entire surface of the circle from the curd dough, lay the protein cream, as in the photo:

    
    

14. We cut on 4-8 parts (it depends on the same size you want to get bagels). If on 8 parts, the bagels will be smaller.

    
    

15. Courling bagels, ranging from a wide edge to narrow:

    
    

16. I spread the bagels on a baking sheet, covered with parchment paper, and send it into the oven, pre-warmed up to 180 degrees for 10 minutes:

    
    

17. Finished bagels feed to the table!

    
    

Today I will tell you about one of my favorite homemade baking recipes. These bagels from the cottage cheese dough gently tenderly disappear from the table, not even time to cool. Therefore, we are a baked of horns from the curd dough quite often and immediately the double rate.

For the filling, you can use any thick jam or jam (for example, or), fresh or frozen fruits and berries with sugar, boiled condensed milk, boiled poppy.

It all depends on your imagination and taste preferences. Please note that the filling should be thick so that it does not flow during baking. By the way, from such a curd dough, not only bagels can be made, but also cookies.

Ingredients on bagels from cottage cheese dough:

• 200 g of cottage cheese
• 200 g of butter
• 400 g of wheat flour
• 120 g of sugar
• 1.5 h. L. Basin
• chipping Vanilli.
• a pinch of salt
• 1 Egg for Lubrication
• apple jam for filling

How to make cottage cheese dough for bagels:

Connect in deep dishes softened butter and cottage cheese. If you use granular cottage cheese, it is better to pre-roll through the sieve.

With the help of a blender, you swing the mixture for several minutes.

We will add sugar sand into the cottage cheese and oil mixture, observing the recipe for the horns from the curd dough.

We mix thoroughly so that sugar connects with the rest of the ingredients.

Wheat flour connect with salt and vanilla. We ask the flour mixture through the sieve and in several techniques add to the dough.

Kneel homogeneous curd dough for bagels. The amount of flour depends on its gluten and fatness of cottage cheese. The finished dough should remind the consistency classic sandbreaker and should not stick to the hands.

Consider the dough into the food film and send to the refrigerator for 30 minutes. During this time it will cool and it will be more convenient to work with it.

The finished dough is separated by 4 identical parts. On the accumulated flour working surface, we shoot one part of the dough into a thin round layer with a thickness of 2-3 millimeters.

With the help of a knife we \u200b\u200bcut the workpiece on 8 triangular segments.

On the edge of each segment, let's lay out a teaspoon of the filling. I used .

Capture the workpiece in the bagels, as in my photo.

We post the bagels from the cottage cheese dough with a stuffing on a baking sheet, covered with parchment.

Today we have sweet pastries from cottage cheese dough: delicious bagels of curls from cottage cheese with filling.

Rogliac got its name due to the shape, similar to the horns of animals, sometimes they are dried slightly like croissants. Curd dough when baking a little increase in volume, the bagels are obtained soft, gentle and very tasty. Filling for bagels with cottage cheese will suit any: thick jacket, plastic fruit marmalade, bananas, a grated apple with dried fruits, pieces of chocolate, boiled condensed milk, berries. You can do without a stuffing, sprinkling the curd dough with cinnamon with a cinnamon or poppy, and then roll in the form of a bagel or triangular puff pastry. The top of such bagels is also sprinkled with sugar, then when baking, sugar bagels will cover crispy caramel.

Rogani from cottage cheese dough

While I prepared this post, I found a very good video recipe with Yatuba Canal from Lila Yaroshenko:

Curd Rogs with Bananas

Well, and here is my step-by-step photo Recipe for the preparation of delicious horns from cottage cheese.

For the recipe of cottage cheese horns, you will need:

Ingredients:

• Cottage cheese - 500 g,
• Creamy butter - 150 g,
• Sugar - 0.5 cups,
• Salt - pinch,
• Soda - ¾ teaspoon.
• Vinegar for soda harvesting
• Wheat flour - 2.5 cups,
• I also wanted to try this time this time to add 1 egg to the dough (many eggs in the dough with cottage cheese are better not to lay, it may turn out hard),
• Filling for bagels - on your choice
• Sugar or sugar powder for sprinkling (sugar - for sugar bays in front of baking, powder - for bagels with stuffing after baking).

Cooking process:

I had cottage cheese for balca from solid milk (bought in the market), good fat, so that the acids in it did not feel at all. How curd dough will lead themselves, in many respects it will depend on cottage cheese, that you will use for baking. Wet cottage cheese will take a little more flour than indicated in the recipe. How much flour in the dough for the bagels will need, you will understand when you ride it into the ball, the main thing is not to pour it all right away.

Curd dough is preparing enough quickly, all the ingredients mentioned in the recipe: cottage cheese, salt, butter (it must be grate on a large grater), sugar, haired soda fit into a deep dish and mixed.

The only thing, at the very beginning, grainy cottage cheese is better broken into small lumps or marked for a fork. Next is the white flour, but not all at once, but for starters 2/3 of the part.

Cottage cheese dough should not be very cool, but at the same time it should be plastic, it is good to sculpt and do not stick off when rolling.

In fact, cottage cheese dough is suitable not only for the preparation of horns, cookies and buns, from it you can bake pies, savory pies and pizza, in which case sugar from the recipe must be excluded. Sometimes, due to its increase in the volume, the curd dough is called false yeast. The share of truth in it is undoubtedly.

While working with the test on cottage cheese on the table you need to pour flour. Rataing such a dough into the ball, you can store it for several days in the refrigerator in the food film or freeze the remains at all and use for quick baking.

Here I got such a curd lump, I divided it into 4 balls (so that it was convenient to roll out).

For the filling of cottage cheese horns used apple jam slices on my mom. I posted it in a sieve to the stack of liquid syrup, and the apples remained.

Each cottage cheese bun must roll in a circle and then divide it into segments (as in the photo). The width of the segment is just the length of the horch. The filling is laid on a wide end and rolls into a tube from a wide end to narrow.

It is very important to find gold a middle. Since an excess sweet filling can escape from the balcia and to burn on the contrary.

Curd bagels with apples I laid on a perforated baking tray for baking pizza.

But sugar bagels with cottage cheese dipped one side in sugar and laid the baking sideways on a fused foil straight (at the right moment of parchment or paper for baking under hand, it was probably so happening ;-)).

So that the bagels are soft, cottage cheese dough should not be too thin. Baking cottage cheese horns or sugar cookies to be produced in a warm oven at 180 degrees to ruddy color. At a higher temperature, the bagels can quickly be brushed, but in the middle remain raw.

Today, curd bagels for this recipe, I did not smear anything before baking, but if you wish, they can be lubricated by a whipped egg and dip in sugar or sugar with ground nuts.

As soon as the bagels are cool down, sprinkle their vanilla powdered sugar and shifting on a beautiful dish.

This photo is very beautiful in the spill of my curd cookies - Roganiks.

Like all curd baking, bagels need to be used for 1-2 days, then the dough with cottage cheese becomes a lame. But our more than one day do not live :-).

Pleasant tea drinking you wishes the mistress of Annie!