In the combine bowl, put the cookies broken into pieces and grind with the help of the "Metal Knife" nozzle. Add melted butter to the crumb to twist again so that the crumb began to be wet.

In the Pial, measure the desired amount of gelatin and pour cold water, let you swell for 20-30 minutes.

In the combine bowl, lay out cottage cheese, sour cream, sugar and bananas. Beat up to homogeneous mass.

Gelatin to dissolve in a water bath, cool until warm condition, add a slightly obtained cottage cheese and mix.

Then add this gelatin mixture to the total mass and beat in the combine to a homogeneous consistency.

Pour the cottage cheese mixture on top of the base from the cookies. Top to dissolve. Put the banana cheesecake in the refrigerator for 4 hours, while the curd mass does not grab well. I had night.

After a time, a sharp knife go along the edge of the shape, remove the ring, shifting the cheesecake on the dish. Cut the nice banana cheesecake prepared without baking, on pieces.

Today we will prepare a simple banana cheesecake with cottage cheese in the oven. As the basis, use sandy crude from cookies. High fatty cottage cheese is not too wet. Bananas Choose ripe, but not dark, and necessarily fragrant, then the cheesecake will succeed.

Total cooking time: 4 hours
Cooking time: 90 minutes
Exit: 7 servings

Ingredients

For the basis of cheesecake:

• cookies crumbly ("Jubilee") - 200 g
• creamy oil - 80 g

For filling:

• cottage cheese - 450 g
• 20% sour cream - 150 g
• chicken eggs - 3 pcs.
• vanillin - on the tip of the knife
• sugar - 150 g
• bananas - 3 pcs. (250 g in purified form)
• corn starch - 2 tbsp. l.

Cooking

In the bowl of the blender, fold the cookie, get it in the crumb. Add a softened or melted butter, once again try to uniformity - it should be "wet crumb".



Put the crumb from the cookies into the detachable form with a diameter of 20 cm (you can take a little more - the shape of 23 cm, then the cheesecake will faster faster). Rice to get a side of a height of about 2-3 cm. Failure to the brush.



Send shape in the oven, preheated to 160-170 degrees, for 10 minutes. The korzh must be slightly sunk. Put him aside, let him cool.



Mix cottage cheese with sugar, eggs and a half sour cream. Just all the blender.



Bananas Cut up arbitrarily pieces, connect from the remaining sour cream (it will not let them darken). Grind in a bowl of the blender with a knife nozzle.



Mix the cottage cheese and banana mashed potatoes. Add vanillin and corn starch. Join the submersible blender no more than 5-7 seconds, and even better stir by hand with a wedge to be as few air bubbles.



The bottom and board of the form in which the base from the cookies baked, wrap at the bottom of the foil in 3 layers. The foil will prevent moisture getting inside the cheesecake when it is drunk in a water bath. Fill fill the cottage cheese-banana mass, knock on the table a couple of times so that air bubbles come out. Place the shape on a baking sheet with warm water - it must come in approximately half of the sides of the form.



Bake the banana cheesecake at 160-170 degrees for 1.5 hours, while the curd mass thickens and will not become dense. Then turn off the oven and leave the cake in it for 30 minutes. Remove with the battle, leave cool in the form at room temperature, then transfer to the refrigerator. To withstand in the cold preferably 6-8 hours to cooled and fill.

Decorate the cheesecake bananas, pieces of cookies or chocolate.



You can for decorating carameliza bananas - to do this, cut one banana with thin slices, cut break in cane sugar and burn the burner.



Serve chilled by cutting on portions.

Curd-banana cheesecake is very gentle, he keeps the shape well, melts in the mouth and very tasty smells like tropical fruits.

Want to please yourself, as well as close to amazing dessert? Banana Cheesecake is a real delicacy that will have to taste everything.

Some nuances of cooking

To make the filling on this dessert, it is necessary to comply with some rules:

• Dessert Prepare at low temperature, not higher than 150 degrees. During this time, baking will increase in size;
• Cool curd cheesecake gradually. Turn off the oven when it is completely ready. First, we open the door for 20 minutes and only then take out of the stove;
• If for the first time you didn't succeed, and crackers appeared on the cake, do not be discouraged. Dessert can be saved, decorated with a bright glaze.

Banana cheesecake in a slow cooker

The main advantages of this cake are a beautiful view, a pretty taste and inexpressible soft structure.

To prepare a delicious dessert you need to take:

• 50 grams of creamy olive;
• 3 eggs;
• 200 grams of the "Jubilee" cookie;
• 1 tablespoon of Fresh Lemon;
• 1 cup of sugar;
• 300 grams of cottage cheese;
• 3 ripe banana.

With the help of a rill, meat grinders or a blender first grind cookies. Then melt the butter, add a crumb to it and mix thoroughly.

Capacity of a slow cooker Lubricate the butter and put the crumb of cookies, tamping hands along the bottom. Putting aside with the basis and proceed to cooking a banana filling.

Blender Grinding bananas with lemon juice to prevent fruit darkening. In another cup, we swell cottage cheese, testicles, sour cream and sugar. Mix the cottage cheese mixture with banana mashed potatoes and beat again. Stuffing is ready.

Now carefully pour it on the basis of cookies. Close the lid, set the "Baking" mode on a slow cooker for 60 minutes. After the time expires, do not open the lid, leave the banana cheesecake to catch half an hour. So it will be softer and air.

Banana Cheesecake not in need of baking

His recipe is simple. For the foundation it will be necessary:

• oatmeal cookies - 300 grams;
• creamy Maslice - 50 grams;
• milk - 2 tablespoons.

• cottage cheese - 300 grams;
• sour cream - 100 grams;
• sugar powder - 2 tablespoons;
• medoc - 3 tablespoons;
• cream - 250 milliliters;
• vanilla sugar - 1 tablespoon;
• lemon juice - 3 tablespoons;
• citrus zest - 1 teaspoon;
• bananas - 3 pieces.

Put the bottom and walls of the form put in parchment. Cookies Crumble into the crumb, mix with milk and butter. The form is removed in the refrigerator.

Bananas turn into a puree. In lemon juice, soak gelatin, then steal on the water bath and mix with puree. Send to refrigerator for 15 minutes.

Wipe the cottage cheese through the siete, add a lemon zest, honey, sour cream, with sugar powder, adding also to mass and vanilla sugar. Add a banana puree with cream and mix well again.

Put the cream into the form and move for a couple of hours to the lower separation of the refrigerator. Then remove the side of the form, cheesecake shift to the plate. Top of delicacies can decorate with grated chocolate or pieces of fruit.

Chocolate-banana brownie cheesecake

• 3 chicken eggs;
• 200 grams of dark or milk chocolate;
• 70 grams of creamy ollitsa;
• 1 tablespoon cocoa;
• 100 grams of cottage cheese;
• 3 tablespoons of sugar;
• 1 banana;
• 3 tablespoons of flour.

Melt chocolate and butter in the water bath. Stir with cocoa flour. Beat 2 eggs by adding 2 sugar tablespoons. Add a chocolate mixture, flour and cocoa and mix well. For the bottom layer, the dough is ready.

Now connect the banana, egg, cottage cheese, spoonful sugar and thoroughly grind in a blender so that the mass does not have lumps. Make the dough into the shape, lubricated with oil, and pour the cottage cheese and banana mass.

Create a beautiful patterns at the top with a spoon and plug and put in the oven breathed to 180 degrees for 30 minutes.

Recipe Cheesecake from Bananas in the oven

To do this, you will need:

• 3 tablespoons of flour;
• 3 banana;
• 300 grams of cottage cheese;
• 200 grams of sugar;
• 3 eggs;
• 100 grams of sour cream;
• 1/2 teaspoons of salt.

Mix cottage cheese with a cleaned banana in a blender. Add eggs, flour, sugar, sour cream, salt. Wake up again.

Lubricate the shape and pour the dough there. Cheesecake bakes in a preheated oven, heated to 150 degrees about 20 minutes. Then remove, cool down slightly and send it to the fridge so that it is fill.

Cutting a banana cheesecake with a cottage cheese to the table, cutting into pieces and decorating the slices of fruit with caramel. Guests will appreciate your culinary creation.

Banana Cheesecake with cottage cheese is an exquisite and fragrant dessert that needs to be prepared for both relatives and any holiday. The cake has a very tender cream texture and is quite easy to taste. Such a banana-curd cheesecake can be enjoyed for a cup of coffee at work, as well as treat colleagues. To decorate the cake, you can lay out the circles of the chopped banana on top, and then pour the topping or melted chocolate. Since the dessert does not require heat treatment, you can quickly cook it on a festive day.

We are preparing cheesecake without baking, we use gelatin, high-quality cottage cheese, several bananas and for the substrate, shortbread. It is most convenient to prepare such a dessert in the detachable form.

Ingredients

• Cottage cheese 300 g;
• Cookies 300 g;
• Sour cream 100 g;
• Sugar 120 g;
• Creamy butter 80 g;
• Banana 3-4 pieces;
• Gelatin 25 g;
• Water 100 ml.

Cooking

Add the required amount of cold water into the deep container, then add gelatin to it. Use only boiled water. Leave for 15-20 minutes for swelling, gelatin should swell.

Separately, low-fat or bold cottage cheese through fine sieve, then add to the bowl for the kneading filling. Add a small amount of sour cream and mix with a kitchen appliance or blender.

Add the specified amount of sugar to the cottage cheese. If you want to give cheesecake a special fragrance - add a bit of vanilla sugar or cinnamon. Mix the mass thoroughly with a spoon. Do not mix these ingredients with the gelatin mass.

Bananas Clean the peel and cut the medium slices. Then add to the cottage cheese to the deep plate and mix.

Watch the cottage cheese with bananas blender to cream state. If you do not have a blender - pre-with a plug softening bananas, then mix the fruit puree with cottage cheese.

Fine or any shortbread with a meat grinder, a kitchen processor or rolling pin to grind to a small state.

The specified amount of cream oil is melt in the microwave or on a water bath. Then, do in a bowl with crushed biscuits a deepening and fill the melted oil. Mix the ingredients thoroughly or hands thoroughly. If the mass seems not enough humid - add a bit of warm milk.

In the detachable form of a diameter of 18-20 centimes, pour ready-made wet crumb. It is important to store the shape of a food film. Missing crushed cookies well with potatoes. It can also be made a glass and even a tablespoon. There should be a uniformly rambered layer of crumbs of cookies.

Nabult gelatin put in a saucepan and put on the stove. Stirring, well warm the mixture. Gelatin must completely dissolve, watch this, otherwise the dish will freely freeze, there may be lumps, which will be visible in the finished cheesecake from the banana. Also watch the gelatin mixture do not boil. Then remove from the fire and straighten through the gauze to be completely sure that the mass of homogeneous and no lumps. Prepared Gelatin pour into the cottage cheese-banana mass and thoroughly mix.

Pour curd mixture on a layer of crushed cookies in a bakery form. Send cheesecake to the refrigerator 3-4 hours before the frost.

Ready banana cheesecake with cottage cheese free from the form and decorate your taste.

Here is such a dessert we turned out, pleasant tea drinking!

All lovers of curd desserts offer a very tasty banana cheesecake. At one time I was fascinated by this baking, I tried different options, but it did not reach the banana then. Today I decided to prepare and present you the result of your experiment. Cheesecake turned out very gentle and it is necessary to try it!

To prepare a banana cheesecake with cottage cheese, prepare products on the list.

In the combine, add cookies, add walnuts and soft butter. Grind all in the crumb of the "sharp knife" by the nozzle. If cookies are not sweet, you can add sugar, I did not add.

Close-up with a parchment, pour out all the crumb to the bottom and evenly distribute. Gently press the crumb to the bottom and make sides of a couple of centimeters from her height. My form size is 24 cm. The form put in the refrigerator at the time while we prepare cottage cheese filling.

Bananas clean and break into pieces. Fold into the combine bowl. From Lemon to remove the zest and add to the banana, pour a banana with a spoon of lemon juice. Scroll the banana with the zest in the combine to a homogeneous mass.

Then add soft cottage cheese in the bowl, sour cream, eggs and sugar.

Beat everything to homogeneous mass.

Get out of the refrigerator shape and pour your curd fill in it.

Heat the oven to 170 degrees and bake cheesecake 50-60 minutes. Then cheesecake completely cool and remove at least 4 hours in the refrigerator, ideally for the night.

After a while, the cheesecake is cut to a sharp knife on portions. I wanted the top of Cheesecake also to decorate a banana, but already when everything prepared for the shooting, it was found that the pending banana ate. It certainly did not affect the taste, I just wanted to pretend more beautifully.

Banana Cheesecake ready!

Bon Appetit!