How to cook pea soup recipe. Pea Soup: Classic Recipe

21.01.2021 Snacks

Pea soup came to us from deep antiquity, but still did not lose its relevance. And it is not surprising, it is satisfying, tasty, combines legumes, vegetables and meat, all rich in proteins and useful substances. What you need to be saturated for a long time. Now it is one of the classic soup, without which dinner does not take place in any house. At least once a month, but we try to cook it. And clear why: the recipe for the preparation of the pea soup is so simple that anyone, even a beginner, culinary will cope with it. Pea soup can be prepared on meat broth, smoked and even lean, that is, without the use of any meat at all. Another of the popular types of cooking is pea puree soup.

The inalienable components of the pea soup will be only peas, everything else changes depending on the mood, the occasion, the country where it is prepared and family traditions. You can not imagine what a variety of options for pea soup exists in the world, even more than variations.

There are several secrets of cooking delicious pea soup:

In order for the peas to be soft and tasty in the soup, and it did not have to cook for 3 hours, it is necessary to soak it in it in cold water for a long time. On average, it takes from 5 to 7 hours, but you can soak it overnight. But at the same time, do not forget to put it in the morning, otherwise the peas can begin to scream.
Pumping peas must be exclusively cold water.
When soaking, water should cover peas 2 cm.
After soaking, do not use this water into the soup, be sure to drain it, pour new cold water and boil peas in it further.
Do not solit peas at once, from salt from boiling longer. Suck it closer to the end of cooking soup, when the peas will be soft enough.
So that peas can be boiled to add a tablespoon of vegetable oil during cooking. This will speed up the process.
Adding soda to peas accelerates his cooking, but the soup will be with a taste of soda. Take this!

And now we turn to recipes with photos and detailed explanations, how to cook delicious pea soup.

Pea Soup with Smoked Ribs - Classic Recipe With Photo Step

I must not be mistaken if I say that pea soup with smoked ribs is the most popular option for the preparation of this first dish today. At least in our country. It is difficult to argue, because it is smoked smoking that they come to mind when desired to weld the pea soup.

I know that in many families there are traditions of cooking soups, including the pea. Perhaps it was in yours that he was prepared with chicken or meat, and may be generally sweaty. But the pea soup with smoked ribs you must definitely try. Smoked meat gives pea soup a special unique fragrance.

The ribs are not so difficult to find in the store. And their indisputable plus is that they are almost ready for use, they do not need to cook in advance. They are added to the pea soup closer towards the end of cooking, to give the taste and aroma broth.

In my opinion this is a combination, peas and smoked, one of the most successful options.

dried peas - 1 cup,
smoked ribs - 0.5 kg,
potatoes - 2-3 pieces,
carrot - 1 pcs,
onions - 1 pcs,
vegetable oil,
salt, pepper, bay leaf,
greens to taste.

Cooking:

1. A glass of dried pea, preferably with a rapid halves, fill with cold water and leave to swing for several hours or at night. The discharge time depends on what kind of pea variety you use in soup. Some varieties, especially green, do not require so much time.

2. From the grinding pea, drain the water and put it back into the pan. Fill with water and put it up for about 30-40 minutes. In the process of cooking, it is most often stirred, because the peas constantly sticks to the bottom and can burn. Also remove the foam that will constantly form.

3. Paint potatoes and cut into cubes. Put it in a saucepan with peas and continue cooking.

4. Onions are finely cut into cubes or thin straw, and the carrots do it on the grater. These pieces should be of this size, what you like to see and eat in the soup. For example, many children do not like big onions in a pea soup.

5. Smoked ribs cut into small pieces. So that it is convenient to eat. If the ribs are not large, then if you wish, you can leave long pieces, but in my case, they were too bigger.

By the way, instead of smoked ribs, you can use other types of smoked meat, for example, ham, carbonad and others. It is more important for taste. This pronounced smoked taste and preferably natural smoking.

6. In the frying pan hears the oil, put onions into it and fry it a bit until it becomes transparent. Then add a grated carrot and fry on on medium heat, while the carrot sinks and slightly will not change the color.

7. Now put the ribs into the pan and also fry them slightly together with onions and carrots. This is not a mandatory step. Some like the ribs right away to throw in a saucepan and cook. Both methods are permissible and the taste affects quite a bit.

8. When potatoes in a saucepan almost weld, you can add ribs and roaster into it. After that, all mix well and salt to taste. Note that the ribs can give a little salt, so be sure to try pea soup.

9. After that, the pea soup with smoked ribs is still about 10 minutes. Turn off the burner, cover the soup with a lid and let it stand for another 15 minutes.

After that, SPU can be served to the table.

Pouring pea soup to the plate, do not forget to put a piece of smoked meat. Decorate with greens. Pleasant appetite and satisfying lunch!

Pea soup with chicken - a simple step-by-step recipe

Pea soup with chicken is prepared on chicken broth. Chicken meat itself can be used as desired, but it is perfectly combined with peas and potatoes. Such a version of the soup is slightly tender than soup with smoked, but at the same time no worse. Especially if you are a chicken amateur.

For cooking you will need:

bad pea - 1 cup,
chicken - 0.5 kg,
potatoes - 3 pcs,
onions - 1 bulbs,
carrots - 1 pc, small,
taste
bay leaf.

Cooking:

1. Soak the peas in the cold water in the cold water so that it becomes softer and faster.

2. Cook the chicken for broth for about half an hour. If you want the soup to be less fat, then use chicken breasts or remove the skin.

During cooking, you must remove the foam with a boiling broth, it will help him to be transparent.

3. By the readiness of the chicken, pull out the pieces of the pan and put the peas in the broth to boil until ready, time about time stirring and removing foam.

4. When the peas softened, add potatoes and boil for another 15 minutes.

5. Fit finely chopped onions and grated carrots in a frying pan before a slightly golden crust.

6. At the readiness of potatoes, add a grip to the soup and cook for another 5. Chicken meat meanwhile disassemble into small pieces and send to the other soup ingredients.

7. Put the laurel sheet in the soup and let it stand under the lid for another 15 minutes after turning off the plate.

Serve soup with greens and croutons.

To make croutons, you can cut bread on cubes and fry them in a pan or dry in the oven.

Bon Appetit!

Pea soup with smoked sausage

Since pea soup is very tasty combined with a variety of smoked, sooner or later it should have happened. Prepare pea soup with smoked sausages. For such a soup, well smoked sausages are suitable, such as hunting sausages, but it is not necessary, you can take any other type of sausage, the most important thing that should be present is a distinct taste and smell of smoking.

Everything else in the recipe is standard enough to prepare pea soup.

We need:

bad pea - 1 cup,
potatoes - 3 pcs,
carrot - 1 pcs,
onions - 1 pcs,
hunting sausages - 300 grams,
grenks from white or rye bread,
bay leaf,
greens to taste.

Cooking:

1. Fill peas with cold water and let him stand for several hours. There are varieties of pea, which is necessary for softness to stand a whole night. Usually, the soup is used simple bold peas of yellow. But you can take both green, it is usually brewed much faster.

2. The washed swelling peas boil until readiness. It is not so difficult to determine the readiness of the pea, for this just get a spoon of several peas and try to crush out. Well cooked peas will easily turn under a spoon in a puree.

3. Make a grip of onions and carrots. Onions for this finely cut and fry in a frying pan to light transparency. Carrot Soda on a large grater and add to the bow. It is also slightly frying so that she soften it a little.

4. Cut the potatoes on the cubes and send to boil into the pan with peas. Pea during this time will not digest a lot, he will only make the broth slightly and with cream consistency.

5. Cut the sausages with circles. In this form we will send them to boil immediately after potatoes. For a more piquant taste, they can be slightly fasten in a frying pan with oil.

6. 10 minutes after sausages, put onion and carrots in the soup and boil until potatoes are ready. After that, pea soup with sausages can be finished.

If you put it a little under the lid, it will be an aroma. Finger the croutons, cut the fresh greens and can be served on the table.

Lenten pea soup - step-by-step video recipe

Lenten pea soup does not contain any meat, nor smoked, no chicken, nothing at all. Even the broth is not used. Therefore, such a soup is a great solution for lunch vegetarians who keep diet or great posts. In principle, many reasons can be in order to weld pea soup without meat.

At the same time, the soup still remains on its delicious, due to the special pea taste, as well as satisfying. After all, peas, like all legumes contain a large amount of vegetable protein. Pea soup with potatoes, carrots and good dense broth will still remain a full lunch.

By the way, the more put the pea in the soup, the thicker will be broth. If you cook not alone, but two glasses on the pan and give the peas sharp enough, almost to the state of the puree, then the thickness can turn the soup almost into porridge. There are even lovers to cook pea soup just like that.

In contrast, they can always cook light pea soup with transparent broth. For this you can not only use less peas, but also cook it from fresh green peas. This is a great version of the summer pea soup, especially if you have a good harvest in your dacha. Be sure to try.

About how to cook lean pea soup, you can see in detailed video. In addition to the standard set of products, chili pepper, garlic and a large amount of greenery appear in this version of soup. Such soup will be very fragrant and tasty, and no one will not remember about the absence of meat.

Pea soup puree with beef and croutons - photo recipe

Today I have already told about the pea soup with smoked, with chicken, with sausage and even a lean pea soup. All these soups are wonderful, but it is impossible not to mention one more option, which itself suggests cooking thanks to the properties of pea. Yes, we are talking about soup puree. In some countries, puree is the most common form of cooking soup. This is especially common in European countries. Did you know that pea soup eating even in Turkey?

But back to our native latitudes. Puree soup is different from the classic pea soup in that at the end of the preparation of its main ingredients, together with the broth, shared in a homogeneous gentle puree. In some variations, even cream is added to such a puree, which turns the pea in the cream soup. You probably tried such a combination when they were preparing, but believing with a pea soup is still tasty.

For the preparation of pea soup-mashed potatoes, you will need:

dried bold peas - 1-1.5 glasses,
beef - 0.5 kg,
potatoes - 3-4 pieces,
carrot - 1 piece,
white onion - 1 bulbs,
fresh green peas - 100 grams,
bay leaf.

Cooking:

1. To prepare a good pea soup, high-quality peas are needed. Since the dried peas is easiest to buy and he is kept for a very long time, then for his cooking it is necessary to know special techniques. Dried peas are boiled too long if it is not in advance. Considering that we are preparing peas puree soup, it is very important that the peas so that the peas are good and grinding then into a gentle homogeneous mashed potature without grains.

That is why soak the peas in advance, it should stand in cold water, at least 2 hours in water. Check out as much as it has become soft, squeezing with the pea with your fingers, it should be a rebel under the nail.

2. The second stage of additional training is the cooking beef. Beef is boiled for quite a long time, so put it preparing in advance.

3. Green peas can be used fresh or frozen. We need it at the end for taste and beauty.

4. From the finished beef broth pull me the meat. They will be done later. Put the peas in the broth, from which before it is sure to drain the water. Put the laurel leaf into the broth and boil the pea preparedness semi. To understand whether he was welded, caught a few peas and try them to be lost with a spoon, they should easily warm up in the puree.

When peas are boiled, it can produce a lot of foam, thanks to the protein that is contained. This foam must be removed. And do not very strong fire, pea soup may even escape.

5. Cut potatoes into small pieces and send it to boiling into the broth to peas until it softened.

6. Onions with carrots need to fry on oil. Onions are finely cut, and carrots do you choose or soda on the grater. Remember that further we will grind all the blender in the puree. Here the main taste of massive vegetables. Finished carrots and onions Send to boot into the soup. At the same time, salt soup to your taste.

7. As soon as potatoes in the broth welded and peas will be soft, the soup is almost ready. Now we need to turn it into a puree. The most convenient way to do is to use the submersible blender. Grind until all the pieces disappear. You can do it right in the hot soup, the blender allows it.

8. Now it's time to add green peas in our soup. This will add it an extra taste, but green peas will come across entirely. Together with a peas, approve soup for another 5-10 minutes.

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by Notes of wild mistress

How to cook delicious pea soup?

To begin with, decide on the recipe, because the methods of cooking pea soup so much that is no wonder and get lost.

Now decide whether you will cook pea soup on meat or chicken broth, smoked or lean, on a vegetable brave.

A classic version of the pea soup, which is preparing on Russia long, is considered to be soup with dried peas.

You have chosen a specific recipe and start cooking a delicious pea soup.

Features of cooking delicious pea soup

It turns out that cook tasty is not so simple, because with the wrong preparation, it is brewed too long, but besides, there will be no too pleasant specific taste and smell.

First of all, you need to choose peas - lined or solid and worry about it in advance, since before starting cooking, peas should be soaked in water.

Peas are soaked for 5-7 hours. It is more convenient to leave peas in the water for the night. In the morning, usually water is drained, the peas are washed, poured with fresh water and boiled up to readiness.

But if you forget to dug peas, do not despair! Many hostesses enjoy a special technique: prepared peas are laid in boiling water, boiled 15-20 minutes, and then approximately 150ml of cold water is poured into a boiling pea pan. Peas and weld quickly, and well weld.

Classic Delicious Pea Soup Cooking Recipe

The proposed recipe is the easiest, it will not make much difficulties even for inexperienced owners.

Products: 500g meat (or 250-300g smoked), 250g pea, 2.5l water, 1 carrot, 1 bulb, 2 tablespoons of butter, salt, spices and spices to taste.

Rinse the peas, fill it with cold water and boil on a weak heat, closing tightly with a lid. After 1 hour of cooking, add chopped and slightly roasted carrots and onions into the soup and continue to cook until the peas are completely folded to the puree state.

If you want to prepare delicious pea meat soup or on a mushroom broth, then peas first boil in simple water (taking approximately 3 glasses), then it is already simultaneously with a root root to the pre-cooked boiling broth.

You can boil pea soup with potatoes - it needs to be cleaned, cut into cubes and put into the broth with peas and roots.

Cooking delicious pea soup can be prepared using smoked smoked chicken, cheesecake or smoked ham, as well as breast, etc.

How to cook delicious pea soup soup

Delicious pea soup can be prepared both on broth and on a vegetable brave. The peas for soup puree are boiled to complete readiness, and then wipe through a sieve or passed through a meat grinder. In order for puree to be homogeneous, and the dirty products are not measured on the bottom, but distributed in the broth evenly, and even to achieve the necessary density in the soup, you can add a slightly fried flour on the butter, which is then needed to peck 20-30 minutes.

To improve taste, pea soup can be filled with butter. For this, the soup immediately before serving on the table is removed from the fire and add the butter separated into it into it, stirring well.

The soup-puree usually serves croutons from white bread.

Bon Appetit!

Pea soup is one of your favorite first dishes. And absolutely no matter what kind of recipe it is cooked, with meat or without smoked or ordinary chicken. To get the boiling and appetizing soup you need to know only a few secrets of its preparation.

The first concerns the main ingredient, that is, the pea itself. You can find a croup in the form of whole peas, their halves or completely crushed. This choice depends on the cooking time, but it is enough to soak peas for a couple of hours, and better at night, and this problem is solved. By the way, cooking time depends on personal preferences. One like it when the peas are floating in a soup, others when they completely turn into a puree.

The second secret concerns the tvarism of the broth itself. Many recipes offer to shoot a foam that appears after boiling. It is not worth doing this, it is better to neatly drown it in the broth. After all, it is a foam that gives the dish of the desired delicious.

And the last secret argues that it is necessary to salt and season the pea soup at the very last moment - about 5-10 minutes before the end of the cooking. The fact is that the peas, meat or smoked, the liquid rolls out, and the salt and other seasonings remain and acquired a large concentration. And if you salute the soup at the very beginning, then in the end you can just get an inedible dish.

How to prepare pea smoked soup - the most delicious recipe

Rough, filled with aromas smoked pea soup, will become a worthy offer for a delicious dinner. To cook it take:

300 g of pea lucid;
about 1 kg smoked pork steering wheel or any other smoked meats;
3 l of cold water;
2-3 large potatoes;
bulb;
one carrot;
salt;
garlic slicing;
a little fresh or dried greenery

Cooking:

Peas rinse and fill with water to cover the cereal on one or two fingers, leave for a while.
Put the steering wheel in a large saucepan and pour it with cold water. Bring to a boil and boil with a small roar of about an hour.
Remove the steering wheel, separate the meat fibers from the bones, cut them into smaller pieces, return the meat into the pan.
Drain the water from a slightly swollen pea and put it in a saucepan with boiling broth. Continue to cook another 30-60 minutes depending on the initial state of the cereals and the desired result.
At this time, clean the potatoes, onion and carrot. Potatoes Cut with arbitrary cubes, vegetables with thin stripes.
Lent a prepared vegetables in a boiling soup, save and season it, boil with lightweight boiling for another 20-30 minutes.
A couple of minutes before the end, add a finely disturbed greens and slice of garlic. Serve with crackers or toasts.

How to cook pea soup in a slow cooker - step-by-step recipe with photos

To get an hour and a half free time and cook with delicious pea soup, take advantage of the next recipe for its cooking in a slow cooker. Take:

3-4 pieces of potatoes;
about ½ tbsp. dry, better crushed pea;
some oil for roasting vegetables;
300-400 g of any smoked (meat, sausage);
1.5 l of cold water;
one piece of onions and carrots;
taste salt, spices, greens.

Cooking:

Cut any selected smoked smoking slices.

2. Clean the onions and carrots, tatch fine straw.

3. Pour the vegetable oil into the multicooker bowl, install the program on the "frying" mode and fry the prepared products for 15-20 minutes.

4. For soup cooked in a slow cooker, it is best to choose crushed peas. His small pieces do not need pre-soaking. Crupe you just need to rinse well.

5. Potatoes Clean the peel, wash and disturb the cubes.

6. Disconnect the multicooker, add a pea cereal, potatoes and water to the bowl (1.5 L).

7. Translate the program to "soup" mode or "quenching".

8. After a half hours the dish will be ready. You only need to add a little greenushka to it.

How to cook pea soup with ribs

Also smoked ribs go well under beer, but you can cook a magnificent first dish. To do this, you will need:

about 0.5 kg smoked ribs;
300 g smoked sternum;
glass with a slide of peas;
0.7 kg of potatoes;
a pair of small bulbies;
large carrot;
taste salt, pepper and other spices;
3-4 laurels;
some oil for frying.

Cooking:

Peas fill with water and retain to the side.
Put the ribs into a spacious saucepan, pour about 3 liters of water, boil, remove the foam and boil at a minimum gas for about 40-60 minutes.
Ribs get slightly cool and remove meat from them. Cut pieces and return to the saucepan. Drop extensive water from the pea and send it to meat.
After 30-40 minutes, add potatoes and laurel leaves with slices or cubes.
At this time, cut the onions and carrots with an arbitrary straw, sneakers into cubes. Heat the frying pan, quickly fry the sneaker on it (without fat) and put it in a boiling soup.
To the remaining fat in the pan, make a little oil and sweep the vegetables until the golden color. Also send them to the saucepan.
Continue to cook until potato readiness. As soon as it is ready, turn off the stove and let the soup of 15-20 minutes. Do not forget to remove the bay leaf from the dish.

How to cook pea meat soup

A noble pea soup is obtained with conventional meat. And although it does not have a spicy aroma, on its food and energy value beats all records. Prepare a set of products:

500-700 g meat with a small bone;
200 g pea;
3-4 liters of water;
4-5 pcs. small potatoes;
1 PC. carrots;
a couple of small bulbs;
2-3 tbsp. vegetable oils;
taste salt, pepper.

Cooking:

Pour water into the pan, bring it to rapid boiling.
The meat with a bone is rocked and put in a boiling fluid as soon as it boils again, collect the foam formed on the surface. Screw the fire and cook about half an hour.
The same time take the short-term soaking of pea. After 20-25 minutes, the water drain, rinse thoroughly and send to meat.
After another 20-30 minutes, clean the potatoes, put the tubers with cubes and lay out in a saucepan.
While the soup boils, prepare a roaster. Carrots and onions Clean, cut down and soda on the grater. Seel the oil in the pan and for 7-10 minutes, roast vegetables in it.
Add a spice and salt to taste, give Kushany to breathe another 10-15 minutes.
Turn off the fire and give the soup in 5-10 minutes, then convene everyone to the table.

How to cook soup with peas and chicken

If there was no smoked meat at hand - it was not trouble. You can prepare no less delicious pea soup with ordinary chicken. It is only important to know a few secrets. Take:

1.5 tbsp. chipped pea;
about 300 g of chicken meat can be bones;
3-4 medium-sized potatoes;
on the stitch of carrots and onions;
0.5 Ch.L. turmeric;
salt, black pepper, laurel sheet and other seasonings to taste.

Cooking:

Peas rinse with running water and soak for an hour and a half.
Chicken meat is preparing very quickly, so you can cook it together with peas. To do this, lower the portion of chicken in the saucepan and slightly swollen peas (do not forget to drain water from it). As soon as the broth boils, screw the gas and leave to boil for an hour.
Clean the potatoes from the peel, cut as you like: slices or cubes. Purified onions We lie by half rings, soda carrot on the grater.
On a small amount of vegetable oil, fry the onion and carrot to a golden shade. Send after potatoes in a raging soup.
Add spices, salt, turmeric, laurel and boil to the full prepaid potato and pea. Serve better with fresh greens and croutons.

How to cook pea soup with pork

When it's cold on the street so nice to warm up the plate of the head of the pea soup and will help in this pork ribs. Take:

about 0.5 kg of pork ribs;
1 tbsp. dried pea;
3 large potato tuber;
a couple of small carrots;
large Lucin;
taste salt;
for frying vegetables approximately 1 tbsp. Vegetable oltel.

Cooking:

Peas rinse in running water and pour it to cover the croup. Leave per hour or two for swelling.
Pork ribs rinse, cut into separate bones. Fold in a saucepan, pour there a pair of liters of cold water. Put on a strong fire, and after boiling, screw it to a minimum. Boil with a light roar of about one and a half hours.
From a clouded pea, drain the water that did not appreciate, and put it in to boiling ribs. Cook for another 30 minutes.
Scribed carrot soda on a large grater, bow cut into thin stripes. Fry in hot oil to the golden shade.
Potatoes, previously cleaned and washed, cut into cubes and lay out with a soup with a soup.
Call the ribs from it, separate the meat fibers and return them to the saucepan. Spend the soup to taste and, if you wish, add seasonings.
After another 10-15 minutes, turn off the fire.

Lean pea soup - recipe without meat

During the post, on a diet and in other circumstances you can cook pea soup at all without meat. And so that it turns out to be the same appetizing and weld, use the following recipe. Take:

0.3 kg of round pea;
one small carrot;
4-5 potato;
a couple of middle bulbs;
two garlic teeth;
½ st. flour;
salt;
several peas of fragrant pepper;
a pair of laurel leaves.

Cooking:

Peas fill with water and leave for 10-12 hours. After that, it is good to wash it, put it in a saucepan and pour with water (3 l). Add peas pepper, bay leaf.
Bring to a boil, reduce gas and boil 20-30 minutes.
Cut the potato tubers with suitable pieces and throw them into a saucepan.
At this time, roll the frying pan, pour flour on it and slightly fry, constantly interfering. As soon as she acquires a golden shade, add broth gradually and constantly interfere to split lumps. The resulting mass, reminiscent of a thick sour cream, put the spoon in the soup, move it.
Carrot and onions Cut, as you wish and pass on vegetable oil, after placing in the soup, spray, throw the crushed garlic.
Boil it for another 15-20 minutes. Serve with greens, sour cream and toast.

Pea soup from briquette - cooking right

If there is absolutely no time, then pea soup can be cooked from the briquette. The main thing is to do it right. To do this, you will need:

1 briquette soup;
4-5 medium potatoes;
carrot and light;
pair of laurels;
very slight salt;
100 g any smoked sausage.

Cooking:

Pour the amount of water specified on the package in the pan. Turn on gas and boil it.
Clean the potato tubers, cut them arbitrarily and send it to the saucepan.
Onions and carrots Grind, fry in vegetable oil. Cut the sausage straw and throw to vegetables in the pan, remove several minutes on a weak gas.
Scroll through the briquette almost into the crumb, pour it into a saucepan, stirring well. Add a roaster with sausage.
Let let go of 10-15 minutes. Now taste, if necessary, slightly subsidize. All shopping briquettes necessarily have salt in their composition, because it is very important not to reduce the dish.
After another 5-10 minutes, the soup is ready.

Prepare pea soup on the classic recipe is very simple. To do this, you need to choose the right meat and prepare peas in advance. Meat We use any, you can even smoked, most importantly - on the bone, so that the welded broth turned out. For a more useful and less calorie version, I preferred beef.

Peas are soaked from the evening or 2-3 hours before the start of cooking. Thus, he quickly welds and saturate the soup with its taste and aroma.

Spices and greens pick themselves. In my case, it is a salt, black ground pepper, bay leaf and dill. It turned out very tasty.

As you can see, nothing is complicated. Be sure to try!

For the preparation of a classic pea soup with meat, prepare products on the list to the recipe.

Dry bold peas thoroughly rinse, 3-4 times changing water, to its transparency. So that the peas well and quickly weld, soak it for a couple of hours in clean water.

Place the peas in the hob, add meat and the desired amount of water. Send a saucepan on fire.

Bring the fluid to a boil, then make a minimum fire and prepare about 40-60 minutes. During this time, meat with peas must fully weld and become soft. During boiling on the surface, many foam will appear, it must be removed. Use for this noise or fine quiet.

If you have meat on the dice, get it and cut it. The bone will not need to be needed, and cut the pulp in small pieces and send back to the soup.

In the finished broth, add potatoes sliced \u200b\u200bcubes. Sung and pepper in taste.

The preparation of potatoes will take 10-15 minutes, depending on its variety. Meanwhile, fry crushed onions and carrots on vegetable oil. Pass vegetables Send to a saucepan and cook for 5 minutes.

When the soup is fully prepared, add the chopped greens and a bay leaf. Wait for a re-boiling, remove the taste test and remove the saucepan from the fire.

Delicious, satisfying, fragrant classic pea meat soup ready. Pour it over the portion plates, in each Put on a piece of meat and serve hot on the table.

Bon Appetit!

The pea soup was already known in the ancient times, and in Europe he passed only in the XVII century thanks to German chefs. Now there are several hundred recipes for the preparation of this tasty, nutritious and useful dish, which in each country has acquired its national characteristics. The Germans are added to pea smoked meat and sausage soup, Italians - parmesan and dry wine, Mongolian residents prepare this dish with tomato juice, and the Hindus cook gave - pea soup on coconut milk with roasted spices. Peas containing vegetable proteins, amino acids, vitamins, minerals and trace elements are indispensable in a home diet, especially if there are children in the family. The thick fragrant pea soup, meat or lean, is perfect for lunch, so let's talk about how to make it possible to make it a dish, so that you can say "fingers losing".

Right peas - delicious pea soup

For usually, dry peas are used - the crusted or solid, which is rotated, washed and soaked in cold water so that it is well welded well. If possible, water should be changed periodically, and a bay leaf can be put in it to improve taste. In the morning, the water is drained, peas are washed again and put it in water in water or broth. The soup five-liter pan usually takes 1.5-2 cup of pea, but the proportions may vary depending on the recipe. If you want peas to get faster, pour it with boiling water, negotiate 15 minutes and add a cold water to the saucepan. At the same time, during the cooking process, salt soup and it is not recommended to dilute it with cold water, but if necessary, you can add some boiling water. Accelerate the cooking of pea can be a tablespoon of cream or vegetable oil added to broth or water.

A very tasty soup is obtained from canned pea, which is grinding in a blender to a puree state, diluted with hot broth, squeezed with spices and creamy oil.

Cook pea meat soup

It turns out particularly tasty and satisfying on meat broth, and you can cook with any meat - with beef, pork, lamb, chicken, goose and smoked, and in our recipes you will learn how to cook this dish correctly. Smoked soup is considered the classic and most popular in different kitchens of the world, besides smoked meals, they give the dish special piquancy and spicy fragrance.

Of the fresh meat, pork or beef ribs, the knots, the sternum boils a strong meat broth, separated meat from the bones, cut into pieces and add to the pan along with the prepared peas. The cooking time is individually, but, as a rule, the clumsy crushed peas is brewed about 40 minutes, and solid - up to 1.5 hours. If the soup is booked, the meat is cut only after grinding in a blender of peas and vegetables.

To save time, you can weld soup with stew or meatballs, adding them to the dish for half an hour before the end of the cooking.

Vegetables, spices and other additives in the pea supe

While cooked, vegetables cut: potatoes - large cubes, carrots, celery root or parsley - small cubes, onion straw or half rings. Vegetables are lowered into the broth to meat and peas, but you can add to the soup only potatoes, and from the rest of the vegetables to make a roaster, adding into it at the request of a cut sausage, ham or sausages. If the soup turned out to be liquid, they make a passer with oil and flour, and for tenderness of taste in the soup, milk and cream are introduced, often whipped with a yolk. Spices (cumin, fennel, turmeric, coriander, pepper, garlic) are added for piquancy, which eliminate the characteristic pea taste and facilitate the digestion of peas. A few minutes before the end of cooking in a pan, a fine chopped greens of dill and parsley throws and give a dish to lack the vegetables to be impregnated with the aroma of meat and seasonings.

Served with breadcrumbs from white bread, fresh greens, mustard, sour cream and cream. It is a delicious dish to cook well in winter when I want to warm up and eat something particularly satisfying and nutritious. This will help the recipes of the right pea soup, published on our website. You can show your fantasy and prepare pea soup with champignons, homemade noodles, dumplings, seafood, apple, alcohol and grenade grains. Cooking pea soup is not very difficult, and the result will delight the whole family and raise the mood, because delicious food is a good antidepressant.