Marble cupcake from the field of the box. Marble Cupcake: Recipe with photo in the oven Cupcake Marble Recipe Technology Map

21.01.2021 Desserts and cakes

Marble cupcake is not only very tasty, but also quite unusual in appearance baking. You can cook it at home to please guests on a holiday or your family during the weekend.

Before starting cooking, you should make sure that there are all the necessary ingredients in the kitchen. These include:

150 g of oil (pre-softened);
130 g of sugar sand;
120 g of sifted flour;
4 s. l. cocoa;
3 eggs (medium size);
1 tsp. Bakery powder.

Sugar sand and chopped oil mixed in deep containers. They need to beat well (preferably a mixer) so that the consistency becomes homogeneous, and the color of the oil has changed on white.

At the next stage, fresh egg temperatures are driven. And everything is also carefully continuing to be whipped with a mixer.

A flour with a bakery powder is absorbed into a separate bowl and is mixed with the other ingredients in three receptions. All this is necessary in order not to form lumps, and the dough it turned out soft and gentle. Do not forget all this time to beat the components well.

Approximately the whole mass is shifted into another deep bowl. Make it is more convenient than a spoon or silicone blade. In a smaller part of the test, cocoa is added. Some cooks also recommend it to sift it through a small sieve, but it is not necessary to do it. Everything is mixed again.

The mass from cocoa again shifts into a large bowl and mixes with him "lazy" movements. That is, 3-4 turns of the spoon will be quite enough. The test is desirable to stand calmly 5-10 minutes, and during this time you need to prepare a form for baking. It is lubricated with butter, and on top covered paper for baking.

Marble dough as soon as possible laid out in the form. If necessary, it can be "tamped" with a wooden blade. The form is put in the oven preheated to 180 degrees for 25-35 minutes.

After baking the marble cupcake, if you can say so, it will burst in the middle - it is completely normal, so it's not worth worrying because of the little things. Such baking can be fed and warm and cold together with tea or other hot drinks.

The next version of the marble cupcox can also be prepared very quickly, and after enjoying it with an unmatched taste and smell.

Ingredients:

250 g of soft butter;
220 g of sifted flour (wheat);
150 g of sugar sand;
100 ml of milk;
60 g of black chocolate;
10 g vanilla;
3 eggs;
2 h. L. cocoa powder;
1 tsp. Bakery powder.

The main stages of cooking:

Sugar sand is saturated in deep container, and then - 200 g of butter. Everything is well whipped with a mixer until the mass color becomes completely white. At the very end, vanillin is added to it and everything is neatly mixed.
Eggs are added one by one, and everything is well sharpened until uniformity. After that, sifted flour, bakery powder and milk of room temperature are added. All for the last time is carefully embossed until the homogeneous mass is obtained.
Vanilla dough is divided into two equal parts. A cocoa powder is suited to one of them. It can be added more than indicated in the recipe if you want to highlight a chocolate taste. But in this case, it is necessary to slightly reduce the amount of flour.
While the dough "rests" is prepared for baking form. Metal or glass container must first lubricate a piece of butter, and then sprinkle with flour slightly.
The oven is heated to 170 degrees. In the form alternately spoon, the vanilla is first laid out, and then chocolate dough.
The recipe for marble cupcox is almost completed. It remains only to put the shape in the oven for 40-50 minutes and periodically check its readiness with a wooden wand.
As soon as the baking prepared, it's time to start chocolate glaze. For this, 50 g of butter is mixed with 60 g of chocolate and is token in a water bath or in a microwave oven.
When the cupcake is removed from the form and virtually cool, it is necessary to pour it with warm and thick icing.

On this recipe, small marble cupcakes are also prepared. It is enough to use silicone molds that do not even be lubricated with oil. It is only necessary to rinse them under running water, clean from moisture and they are ready to use.

One of the few interpretations of marble cupcox, which is perfectly obtained on refined oil. And that's what you need to cook it:

170 g of sifted flour;
150 g of sugar sand;
125 ml of vegetable oil without smell;
30 g cocoa powder or dry unquest;
4 chicken eggs;
1 tsp. baking powder;
pinching vanillin.

The main stages of cooking:

In a large deep bowl, eggs with butter and vanilla are beaten until zoom in volume (about 3 times) and before purchasing a white shade.
A sifted flour with a bundle is added and everything is thoroughly mixed from top to bottom. After the vegetable oil is poured and a homogeneous and rather thick mass is mixed.
Baking shape is lubricated with butter. It is gently poured 2/3 of the volume of the entire test.
To the rest, cocoa is added and everything is mixed well. It remains only to pour the chocolate mass on top of white.
Wooden stick or skewers are made of divorces. You can do without it, but then the marble cupcake will not work so beautiful.
The oven is heated to 180 degrees. There is a form for 30-50 minutes.

After the expiration of the specified time, the baking is cooled, it falls on the desire of powdered sugar and is supplied to tea.

And another recipe for marble cupcake, which amazes with its originality. It is really very tasty, although consists of the easiest and simple and simple products. Namely:

150 g of oil (soft);
100 g of chocolate (dairy);
2 chicken eggs;
2 h. L. cocoa powder;
1 and ¾ cup of sifted flour;
1 cup of sugar sand;
1 cup puree from bananas;
½ cup sour cream;
¾ h. L. food soda;
½ h. L. salty salt;
1 tsp. Vanilla extract.

The main stages of cooking:

The oven is heated in advance to 180 degrees. And the shape for baking is lubricated with a piece of oil and presses toward a while.
In deep containers, sifted flour, salt and soda are connected. In another bowl, sugar sand with butter is beaten to air.
Chicken eggs are alternately added to the oil mixture. Best if they are fresh and homely.
After that, flour interferes with small portions, and at the very end, a puree from bananas, liquid sour cream and vanilla extract are added.
The dough for a while retains to "Raise". It's time to melt milk chocolate on a water bath (constantly stirring) or in a microwave oven. Cocoa powder is added to the resulting mass.
A cup of dough is added to the melted chocolate and everything is well mixed up to uniformity again.
In the prepared form, the bright dough is first laid out, and then chocolate. At the same time, it is not necessary to align and thoroughly tamper each layer.
The knife is mixed at the very end. There should be interesting and beautiful patterns. Approximately as in the photo below or even better.
Marble cupcake bakes about 1 hour and 10 minutes. But it is better to periodically check it with a toothpick or match. After all, the cooking speed depends on the power of the oven.
After time, baking is carefully removed from the form. She needs to give time to cool, at least to room temperature. After that, you can serve to the table or present a friend as an edible gift.

As you can see, cook at home is not at all difficult and even interesting. You can always learn something new, try unusual combinations and improve the skills that will be useful.

Marble cupcake can be baked on milk, sour cream, natural yogurt, kefir or even condensed milk. It turns out very beautiful, look at the photo and try the recipe in practice.

In this article, I offer you the best recipes with photos of marble cupcakes that will not be difficult to prepare at home.

Marble Kefir Cupcake Mannik

Components:

150 gr. sl. oils; 200 ml kefir; 1 tbsp. mankey; 2 pcs. chickens eggs; 0.5 Art. flour; 1 tsp. van. sugar, soda, salt; 50 gr. chocolate; 1 PC. Orange (remove the zest); 200 gr. Sahara; 0.5 Art. Cocoa in powder.

Cooking algorithm:

Gulf pour kefir, let her stand for 1 hour.
I intervene the flour, I definitely sow her before that.
I add to whipped cl. Oil and sugar, chickens. Eggs, salt, van. Sugar, soda.
Mix mixtures with each other. I put the dough in 2 bowls. One add cocoa to one, and to another - zest.
Lubricate the form. Oil, put the dough in turn 2 of the species. Stirring a wand in a circle to appear the original drawing.
A bake of 30 minutes in the oven at 180 gr.

At the exit you get a fragrant and gentle mannik. It is necessary to add it a cup of herbal tea, then you will receive an unforgettable pleasure from the eaten dish!

Recipe for marble cupcox on dairy test

Bake the cupcake is needed in the oven. As an additive in the dough it is worth introducing nuts, nougat and raisins. It turns out a very tasty dessert, and even very spectacular in the context.

Pay attention to this recipe, it is possible to use it for the preparation of festive treats for guests.

Components:

300 gr. sah. sand and nougat with raisins; 360 gr. sl. oils; 30 gr. cocoa; 2 pack. van. Sahara; 175 ml of milk; 6 pcs. chickens eggs; salt; 600 gr. flour; 1 pack. Powder for baking.

Cooking algorithm:

Chickens Eggs interrupt in a bowl with van. Sugar. It is necessary to achieve the appearance of the foam. I enter salt. Be whipped so that the mass becomes homogeneous in its composition.
Introducing the seeded flour, mixed with baking powder.
I pour milk and make a thick kneading test. At this time, it is worth putting an oven for heating.
Separating 1/3 of the test, put in a bowl and mixing with cocoa. Well mix the composition to make the cocoa in a uniform way.
In the shape of silicone, I put a light dough, then add the kneading cocoa. With a fork, draw pattern. I send a marble cupcake to baked in the oven for 60 minutes.
I take a nougat and buried it together with 0.5 tbsp. Water in a skewer in a water bath. It is necessary that the mass becomes liquid.
I get a cupcake from the oven. I water from above the melted chocolate mass. That's all, the cupcake is ready. It remains only to brew sweet tea or put your favorite cold cocktails on the table. With such drinks, dessert is combined in the best way.

Marble chocolate-vanilla cupcake

This treats are famous for its amazing flavor and unique taste. From the specified number of ingredients, you can bake a large cupcake for 10 servings.

Components:

100 gr. sl. oils; Sahara; 3 pcs. chickens eggs; 120 ml of milk; 200 gr. flour; 10 gr. van. sugar, baking powder; 5 tbsp. sour cream; 1 tbsp. Cocoa in powder.

Cooking algorithm:

Sugar mixes with cl. Oil, you need to get a lush mass, and therefore it is better to soften it. I whip and introduce chickens. Eggs, milk. Mix.
I enter the sour cream, interrupt the mixer on the minimum turnover of the device.
Mix van. Sugar, flour, baking powder. I enter into an egg-sour cream mass.
Dough separating on 2 parts, one complement cocoa in powder and mixing.
The form prepare for baking, lubazing the cl. Oil. I am sprinkled with flour. I put chocolate kneading, then white. Art. Stirring, drawing a pattern.
Bake in a preheated oven to 180 degrees. For 1 hour, the treats should be prepared. Before feeding cool.

Cupcake with marble pattern on condensed milk

This dessert likes all the amazing sweetness of condensed milk and unique chocolate fragrance.

In fact, it is not difficult to make it at home. The cooking method is based on a cake recipe called "Zebra".

If you have never baked a cupcake with a very beautiful cut, quickly correct this annoying situation.

Components:

2/3 of Art. condensed milk and sour cream; 1 tsp. cocoa; 1 Tile of dark chocolate; 2 tbsp. flour; Paul Art. Sahara; Paul C.L. baking powder; 3 pcs. chickens eggs; 120 gr. sl. Oil.

Cooking algorithm:

Chickens I interrupt eggs, add sugar, sour cream, condensed milk.
Heat Sl. oil and pour to them. I sow flour, add it the same as the baking powder. I make a knee. Mass must be homogeneous.
I share the kneading parts. In one introduced melted chocolate, cocoa.
The form is replaced. Oil, covering semolina cereal. I put a dark knee, then white. Measing 2 times st.L.
Bake in the oven at 180 gr. 45 minutes.
I give 10 minutes to stand up the finished dipstick in the form, then put on the dish.

As for the decoration, experiment personally. But even without him - the cupcake will be incredibly tasty and go for an independent dessert to tea!

Chocolate-curd marble healthy cupcake

You need to make 2 kneading tests. One will be chocolate biskit and second white from cottage cheese.

Components for chocolate test:

250 gr. sugar, chocolate, flour; 4 things. chickens eggs; 200 gr. sl. oils; 1 gr. Vanillina; 1 tsp. baking powder; Paul C.L. Salt.

Components for curd dough:

2 pcs. chickens eggs; 400 gr. cottage cheese; 150 gr. Sahara.

Cooking algorithm:

I start with a chocolate basis. Heat chocolate with cl. Oil with microwave or water bath.
I interrupt chickens. Eggs and sugar, vanillin and pour into the shaken mixture.
I sow flour, introduce it as well as salt, baking powder. You do not need to interrupt, simply mix the art.
I am engaged in cottage cheese dough. Matching cottage cheese through a sieve. Mixing from chickens. Eggs and sugar. I interrupt a mixer.
The shape lubricates ras. Oil. I put half of the chocolate kneader, then 6 tbsp. White mass, top of chocolate dough. Alternate until it turns the dough completely. Toothpick make divorces.
Couch for 1 hour at a temperature of 175-100 gr.
Cupcake to get beautiful, like a cake. If there is a desire, you can make fruit glaze and pour a cupcake from above.

It turns out, just shook your fingers. The glazing recipes for every taste can also be found on the pages of my site.

We looked at the recipes for the preparation of dessert in the oven, and now I propose to learn how to bake the marble cupcake in the microwave stove.

Recipe on the fast hand of a delicious homemade cupcake "Marble"

Kekse's recipe like everyone, as it is very fast. In fact, even a campaign in the nearest store for sweets will take much longer than the preparation of this home dessert.

Like marble dessert many more because it is not worth messing down with baking in the oven, all the treats are prepared using a microwave stove. I suggest start right now.

Components for dough:

2 pcs. chickens eggs; 180 gr. Sahara; 1 bank sour cream; 1 pack. baking powder; 135 gr. flour; 45 gr. cocoa; 4 gr. Vanillina; 60 gr. Raisa.

Components for Glazes:

50 gr. sour cream and sugar; 30 gr. Cocoa in powder.

Cooking algorithm:

In the bowl I interrupt chickens. Eggs, sugar. Mixing the mass together thoroughly.
I some flour and add to the kneading too. I enter sour cream and baking powder. I divide the kneading 2 parts: one fill the cocoa in the powder, the second - raisins and vanilla.
Form for baking in a microwave oven I advise lubricate cl. Oil, sprinkle with breadcrumbs. Cland first white dough, then - dark. I mix with the help of Art. To get marble pattern on the future cupcake.
I put the maximum power on the microwave oven, a bake of 6 minutes.
I make glazing from these components. Lubricate the marble dessert and serve on the table. I wish the excellent tea drinking!

Delicious Cupcake with Marble Pattern on Natural Yogurt in Multicooker

And now to your attention a dessert in a slow cooker! For an hour and a half you will stand on the table to stand awesome treats.

Components:

300 gr. flour; 100 ml of yogurt; 1 tbsp. Sahara; 50 gr. cocoa powder; 2 pcs. chickens eggs; Paul C.L. soda; vanillin.

Cooking algorithm:

In yoghurt put soda, 2 minutes do not touch.
Whipping chickens. Eggs, heat the cl. Oil and add sugar. Then I pour kefir, supper the flour, interrupt the mass with the help of a mixer.
Dough shall on the same parts. Add cocoa to one. Stirring. Consistency in 2 types of test should be homogeneous and the same one by each other. It is very important, and therefore do not neglect it!
A thick test of the dough dilute the flour if it is required. I put in the closed bowl. Oil dough. I exhibit the baking program for 1 hour.
Ready cupcake can be decorated with nuts, sprinkle sah. powder, sesame. You can and generally make glazing from chocolate and pour apart. In general, the cupcake in any case will be tasty. Verified on your own experience!

Get cakes from forms standing after their complete cooling.
Beglings should be seized separately and added to the dough after the introduction of sifted flour.
The dough will be more fragrant if you add it cinnamon or vanilla.
The treat will be more tender if you put one chickens. Yolk, and a couple in the dough.
Add starch, then dessert will remain fresh.
You need to interrupt chickens. Eggs and sugar to complete dissolution of products. So that the crystals are not burned in the microwave oven during the design of the dessert.
The dough that will be baked in the microwave must be mixed with liquid. Since the surplus flour will make a treat with tasteless and very hard.
Ruddy crust on the cupcake in the microwave stove will not. So that it turns out to appetizing, you need to add cocoa dough, juice of berries or citrus zest. You can cover baking glazing after cooking.
The dough during baking will rise, and therefore the form is worth filling on 2/3 of the total.
Baked in a slow cooker, it is impossible to open the lid. The temperature difference will negatively affect the baking. It can sharply omit, become tough and do not break up at all.

My video recipe

The minimum set of products and 15 minutes of free time is all that you need for the preparation of a beautiful and tasty dessert, the rest will make an oven or a multicooker for you.

My mother, as a child, often pleased with the delicious cupcakes on the recipe, which I want to offer you. So it can be considered a time-tested time. I rejoiced it a little and now the ball is already my family porous, gentle and air marble cupcake with a pleasant chocolate-vanilla taste and aroma.

Marble cupcake

Kitchen utensils and inventory:mixer; whore; 2 medium bowls and 1 small; shape for cake; small saucepan; sieve; Silicone shovel

Ingredients

Step-by-step cooking

We will begin to prepare with the fact that we will post 170 g of oil or margarine from the refrigerator. To speed up the process of softening, margarine can be slightly swept up to a semi-liquid species on a water bath or in a microwave.
Baking on eggs turns out to be more air if you beat yolks and proteins separately. Therefore, we take 3 eggs we divide them in different containers. In proteins, add a pinch of salt and beat them to a state of stable foam using a whin or mixer.
In another bowl or in a mixer bowl, we rub yolks from 150-170 g of sugar or sugar powder.
We add oil to yolks and bring to uniformity. Do not rush to send the container from under the oil in the sink. We smear oil residues.
I fill in a sieve of 160-170 g of flour and 1 t. L. Derevychlitel and sifted to the yellow-oil mixture. We whistled on the small speed of the mixer for about a minute or mix the spatula to a homogeneous state.
We put a third of the protein foam and gently interfere. In two receptions we introduce the remaining part of the proteins. Here you do not need to use neither a mixer nor a whisk in order not to destroy the gentle structure.
We have a damaging mass, from which we set off in a separate container a little less than half of the test. Add vanilla sugar to it and mix.
We smoke in a small bowl of chocolate tile, put it on a saucepan with hot water and calm pieces, trying to overhears them. Pour chocolate into part of the dough without vanillina and mix well.
Lubricate the shape and sprinkle with her flour.
Strong the extra flour and lay out half of the white dough. We make a chocolate layer and covered with white residues.
Now proceed to the most interesting. The reverse side of the spoon or forks spend several times round of the dough depth in different directions. In order not to mix anything, you can initially fill out the shape, alternating two colors.
We send the shape in the oven, heated to 180-190 ° and enjoy a chocolate-vanilla aroma for 40 minutes.
I pierce the cake toothpick. If she came out dry, then our tasty is ready. We take out the cupcake from the form.
You can cut and apply immediately or give it to cool, after which it will be more dense, but will not lose his porosity.

In the same way, you can bake -kex on sour cream. And also try to make a white part or other taste.

VideoBept

Quickly and just cook a delicious and beautiful dessert to tea or coffee you will help you a detailed video.

Creamy oil is easily replaced with creamy or dairy margarine. And the spread is better not to use at all.
Instead of chocolate tiles, you can take "droplets" that are sold for weight.
Cocoa powder is better to take good quality and with a mass fraction of fat from 15%. Then he will have a pleasant taste and color.
Pour chocolate is better in a water or steam bath. We put a bowl with chocolate pieces onto a water container so that it takes the bottom of the fluid, and heat.
Replace a baking powder will help hated soda. To do this, there are a tablespoon of vinegar or lemon juice into a cup, put a teaspoon without a slide of soda and stir. Soda will immediately begin to hiss. Moreover, than it is fresh, the more foam will be. After such a process in baking will not be felt its unpleasant aftertaste. You can repay the soda in the usual cool boiling water.

Marble Cupcake in Multicooker

Time for preparing: 75 minutes.
Number of portions: 1 cupcake.
Kitchen utensils and inventory: Two bowls, whisk or mixer, sieve, multicooker, tablespoon.
Number of calories:416.1 in 100 g

Ingredients

Step-by-step cooking

The first thing is milling 100 g margarine. I advise you to do it in a multicooker bowl at any mode. Then you do not have to lubricate it, but will remain only to sprinkle with flour.
In a bowl mix 170 g of flour and 1 tsp. Basin. If it is not at hand, replace it with usual 1/2 h. L. Soda, hawked by vinegar or lemon juice.
In a separate bowl, we divide 3 eggs, duplicate 4-5 tbsp. l. Sugar and pinch of salt. We take the whisk and beat the dissolution of crystals. Add melted margarine and beat some more so that the fat connects with the egg mixture.
We sift the flour using a sieve or a special bowl into a vessel with liquid components and stirred a wedge to homogeneity. Must get a damaging mass. I recommend not to be lazy and saming flour. Thanks to this, lumps will break, oxygen saturation will occur and any baking will be soft and lush.
Separate to another container about half the test. In one half, add 1 tablespoon of cocoa powder and thoroughly stir. To another, optionally, you can add a teaspoon of vanilla or vanilla sugar extract and mix too.
Now proceed to, perhaps, the most exhaustive process. In the center of the lubricated and sprinkled bowl of the bowl, we put a tablespoon of white or chocolate test. And in his middle, lay out a portion of another color. So we alternate until both bowls are devastated. When I don't have time to do this, I put on the bottom half of the white dough, then I post all the chocolate and pour the white residue. Then the wooden skeleton make divorces across the depth. Excellent marble divorces are obtained.
We put a bowl in a slow cooker. We close the lid and exhibit the "Baking" mode for 60 minutes. When the signal sounds, turn off the multicooker and open the lid. We leave in such a form about 10 minutes.
After that, turn the cupcake to the plate and can serve to the table.

In the same way, you can bake absolutely any -cakex in the multivarce. For example, make a -stolic cupcake. His and many other recipes you will find on our website.

VideoBept

Did you have questions about the recipe? Reply to them will help you a detailed video overview of the cooking cupcake.

How to decorate cupcake

The easiest option - It is to truth it with sugar powder through a small siter. And if you have an openwork knitted napkin, then with its help you can make beautiful patterns. To do this, put the napkin on the cupcake and sprinkle on it, and then take it gently.
You can pour melted chocolate.
Beautiful and tasty cupcake with whipped cream. Take 50-70 ml of very cold cream, take them on the high speed of the mixer about 7 minutes and dear the cake. From above can be decorated with fruit or sprinkle with crushed nuts.

In terms of taste additives or test components, this type of baking is rightfully considered universal. You can cook or make it. Incredibly tasty and fragrant turns out. In general, fantasize and experiment.

And also do not forget to leave your comments that are important not only for me, but also can be useful to other visitors to our site.

Recipes of cupcakes with simple step-by-step photos of instructions

1 hour 30 minutes

360 kcal

5/5 (1)

There are situations where you need to quickly and without much effort to cook at the table some delicious and elegant dessert. In this case, you will very much to help everyone from childhood cupcake, but not simple, and marble!

Marble cupcake

Kitchen appliances. In order to prepare this beautiful dessert, you will need only a mixer and oven.

Ingredients

How to choose the right ingredients?

If you want as a result of all your efforts to get a really tasty cupcake, do not save on cream oilTrying to replace him with a spread or margarine. Believe me, this dessert justifies all costs!
If you do not have vanilla sugar, and there is Vanillin, you can use it, just be careful: be sure to mix vanillin and sugar in proportion 1 to 10 (10 g of vanillina per 100 g of sugar) and do not add more than 2 teaspoons in the dough to the resulting mixture, otherwise the baking can be patterned.

Step-by-step recipe for marble cupcake

Heat the oven to 180 ° C, and lubricate the cake silicone shape.
In a bowl, mix all dry products, that is, flour, salt, baking powder and vanilla sugar, and seek the resulting mixture through a sieve.
Soft creamy oil with a mixer, gradually adding sugar to it.
When you have already bothered the oil with sugar, start one by one to drive into the resulting egg, continuing to work with a mixer.
In the egg-and oil mass, pour milk and, gradually adding flour, mix pretty thick dough.
Discrepose the resulting dough into two parts and add cocoa to one of them.
Lay out the dough into a camp mold, alternating a spoon of light and a spoonful of dark in random order.
Bake the cupcake until ready for about 1 hour. You can check the readiness of the baking using a wooden stick or ordinary toothpick: pour the cupcake, and if the wand remains dry, then it is ready.
Cool the ready-made cupcake, then remove it from the form.

Video cemeter of marble cupcox in the oven

The recipe of this cupcox is so simple and understanding that even a schoolboy can easily prepare it. You still do not believe in your strength? Then look this video on which young lady gives a master class on the preparation of delicious baking.

Marble Cupcake in Multicooker

Time for preparing - 1 hour 15 minutes.
Number of portions – 7-8.
Kitchen appliances. In addition to the multicooker, declared in the name of the recipe, you will need only a blender or a mixer for whipping.

Ingredients

Step by step recipe for the preparation of marble cupcox in a slow cooker

Mix the kefir and soda, well all mix and leave for a couple of minutes.
Eggs interfere with sugar and take a blender to a strong foam.
Add kefir to egg mixture, melted butter and flour.
Check the dough, then add vanilla sugar to it and mix again.
Distribute dough into two parts, and add cocoa to one of them and 2 tablespoons of kefir.
Mix the dark dough to a homogeneous state.
Lubricate the bowl of the Multivarka bowl and alternately lay a bright and dark dough into it.
Install the dough bowl in the multicooker, close the lid and set the "Baking" mode for 60 minutes. A whole hour of a multicooker will work for you, and then you will only stay to enjoy the gentle chocolate taste of fresh cupcake.

By the way, about the same principle is preparing: you collect all the ingredients, run them into a smart kitchenette, and then rejoice in the result.

Video cemeter of marble cupcox in a slow cooker

For marble cupcox, not only flawless taste, but also an attractive appearance. The author of this video will be happy to show you how to decorate the surface of the cake with an elegant web with an ordinary toothpick.

Secrets of delicious cupcake

So that the dough for cupcake was fragrant, you can add not only vanilla, but also almond or citrus essence, as well as cinnamon. Of course, if it's all throwing into the dough at the same time, then the taste shock cannot be avoided, but to experiment with fragrant additives separately is definitely.
If you want a ready-made cupcake to be different with air texture, do not tighten the whipping process. Also do not open the oven during baking - From the temperature drop of the cupcake can settle.
To remove the cupcake without any problems, let him cool down.

What to serve such a cupcake

The marble cupcake will become the perfect addition to the morning coffee, evening tea or milk, with pleasure drunk at the afternooner. As a rule, the cupcake is fed already cooled - it is easier to remove it easier from the form. Ready delicacy can be sprinkled on top of sugar powder, pour sweet syrup or decorate special.

Cooking options

In fact, every hostess should have in stock a few win-win cupcakes recipes in case of an unexpected arrival of welcome guests (unwanted sweets not necessarily).

If the favorite friend told you that her train arrives in an hour and that she is already anticipating your traditional tea party, you do not need to rush through the whole city behind the milk: cupcakes can be prepared from almost everything in the refrigerator. No worse than the usual turns out, and with tenderness at all will not compare.
Those who are used to cooking cupcakes not only for a festive table, but also to indulge their loved ones with sweet breakfasts, our recipes will help unusually diversify the family menu. , like a raisin cupcake, do not require special financial costs and are very easy to prepare.
Lovers of culinary experiments can try to prepare the original, and those who comply with church canons should be noted at the note.

Do not be afraid to try your hand in new dishes, and your culinary skills will grow every day. Share your success in the comments, and we will delight together!

Marble cupcake is a dessert that is suitable for any occasion. He is preparing quickly and very simple. Therefore, such a cupcake can please sudden guests or serve it for children for breakfast, every time using a new recipe.

This beautiful dessert helped us from Germany, where they know aesthetics and practicality. To create a classic marble cupcox in the oven, you need to prepare the following products:

water butter cream - 1 package;
sugar - 235 g + 1 tbsp. l.;
rum - 20 ml;
eggs - 5 pcs.;
vanillin - 20 g;
flour - 375 g;
salt - 1/2 part;
basin - 20 g;
milk fatty milk - 30 ml;
cocoa - 20 g

Cooking method:

Butter, sugar sand, vanilla and rum mix. The last component gives a special fragrance to the future cupcake.
Eggs are divided into components. Proteins are whipped, and yolks are poured into the oil mass.
Connect flour, salt and baking powder, and then gradually suck in the dough.
Prepared proteins are gradually poured into a common capacity, stirred.
Part of the test is placed in a separate bowl, they put cocoa to it, pre-divided into milk, and a spoonful of sugar.
The form is prepared by parchment.
The light base for delicacies is placed in the form, it is poured into it a dark part.
Toothpick or skeins form a drawing of a future cupcox, lifting the bottom layer up.
The dough is removed in the oven for an hour to be baked at an acceptable temperature (180 degrees) for a biscuit test.

Cupcakes are removed from the form after a partial cooling. Cutting it into pieces, it will be possible to demonstrate to all guests at the table its beautiful drawing.

Neapolitan marble cupcake

This cupcake is notable for its pink layer and the smell of Roma. Prepare it easy. This will require:

crushed butter - 1 package;
sugar - 500 g;
salt - 1/2 part;
flour (wheat or rice) - 2 glasses;
bustyer - 40 g;
chicken eggs - 8 pcs.;
food dye pink color - 1 bag;
cocoa - 20 g;
milk of medium fatty - 30 ml.

For syrup:

water is 1 cup;
rum - 20 ml;
sugar is 1 cup.

Cooking method:

The first three ingredients are whipped to the consistency of the cream.
Combine them with eggs, slowly stirring.
Flour with a powder for breaking gradually supper into the container.
The dough is divided into three parts. One pink dye is put in one, to another cocoa diluted in milk, and leave the third unchanged.
The form is placed alternately pink dough, with the addition of cocoa and the usual. Cupcase drawing with a fork or spacing with pulling movements.
The cupcake is baked with a standard temperature for a biscuit dough for an hour.
For impregnation, you need to prepare a syrup of a glass of water and sugar. Two ingredients are placed in a saucepan and boil to yellowish color. The container is removed from the fire and poured into it rum.

The syrup is impregnated with a ready-made hot neapolitan marble cupcake, and the top of the delicacy is decorated with berries and cream.

How to bake on condensed milk

The cupcake on this recipe is less calorie, as it has not so much butter. For the recipe will be required:

sour cream - 250 g;
condensed milk - 1 bank;
sugar - 175 g;
chicken eggs - 3 pcs.;
butter creamy - 150 g;
flour (rice, almond or wheat) - 2 glasses;
bustyer - 30 g;
chocolate - 150 g;
cocoa - 10 g

Cooking method:

Eggs with sugar sand stirred by a wedge, gradually adding condensed milk and sour cream.
Crushed oil is sprinkled in the dough.
Flour with a powder for breaking sieved for cakes.
A melted chocolate is poured into the mass and cocoa pour.
The shape ripped into parchment. They poured into it in turns light and chocolate dough.
The delicacy is baked in the oven at 170 degrees of 50 minutes.

For spectacular feed, you can decorate cake nuts.

Cooking in bread maker

Breadmaker is a technique that was created for perfect baking. That is why the marble cupcake in it turns out so lush and gentle. For its preparation, you need to prepare the following ingredients:

egg whites - 3 pcs.;
salt - 1/2 part;
sugar - 175 g;
vanilla - 10 g;
egg yolks - 3 pcs.;
wheat flour - 1/2 cup;
cocoa powder, diluted in milk - 40 g;
prunes - 5 pcs.

Cooking method:

Squirrels whipped with salt.
Grinding oil is mixed with sugar and vanilla.
Yolks add to the oil mass, stirred.
Flour is slowly sifted to the dough.
Proteins are poured into the total mass, everything is mixed thoroughly.
Dough divide in half. Cocoa is poured into one of the parts.
Prunes are sprinkled for the future dessert decoration.
In the bread maker in turn pour layers, alternating colors.
The prunes are distributed over the cake surface and closed the device cover.
Expose "Cupcake" mode and are waiting for 40 minutes.

Ready cupcake can be decorated with fresh berries or fruits.

Marble Cupcake in Multicooker

Many hostesses have already accustomed to trust the cooking process of multicooker. In this kitchen appliances, you can easily bake one of the most unusual options for marble cupcase.

For this, the following ingredients will be needed:

chicken Eggs - 3 pcs.;
sugar - 1 cup;
lemonade - 1 cup;
crushed butter - 150 g;
vanilla - 10 g;
cocoa - 40 g;
wheat flour - 750 g;
basin - 20 g.

Method Cooking:

Eggs with sugar stirred by a wedge to a homogeneous consistency.
Lemonade, oil and vanilla add to the egg base.
There is also sifted flour with a powder for breaking, stirred thoroughly.
The bowl of the multicooker is lubricated with fat, poured into it a part of the dough and put it with a cocoa. From above poured the second part of the base of the cake and coop it with cocoa powder, mix the mass.
The multicooker is closed, exposing the "Baking" mode.

The resulting marble cupcake in a slow cooker can be decorated with icing or powdered sugar.

With a layer of cocoa and orange

The cupcake on this recipe is preparing much faster than the classic one, but it turns out more fragrant and tasty. For the preparation of dessert, you need to prepare the following products:

chicken eggs - 4 pcs.;
soft butter - 1 package;
sugar - 1 cup;
flour - 1 cup;
basin - 20 g;
orange - 1 pc.;
cocoa - 60 g;
milk - 60 ml.

Cooking method:

The first three ingredients are stirred among themselves.
Flour with a baking powder sieved in the oil base.
The orange is purified from the peel with a grater, and the juice is pressed from the pulp.
Cocoa is bred with warm milk.
In one part of the test, cocoa is administered to another, a zest with orange juice (approximately 4 tablespoons) is introduced into another.
The shape is lubricated with vegetable oil and lay on it with layers of different dough.
Cupcake bake in the oven at 180 degrees of 40 minutes.

Such a cupcake will be especially appropriate in the winter season with a cup of hot coffee or cocoa.

With stuffing from poppy

McOlo filling can perfectly complement the marble cup, giving it an additional fragrance. To prepare such a dessert, you will need:

creamy oil - 1/2 cup;
sugar - 250 g;
vanillin - 10 g;
sour cream - 125 g;
mac - 30 g;
cocoa - 20 g;
milk - 1/2 cup;
light raisins - 70 g;
chocolate - to taste;
lemon zest - 30 g;
any flour - 1 cup;
chicken Eggs - 3 pcs.;
cognac - 20 ml;
bustyer - 10 g.

Cooking method:

Grinding oil, half of sugar and vanillin mixed together.
They add to this container sour cream, yolks, brandy and stirred.
The flour with a baking powder is gradually sifted into the dough.
Sugar is whipped with proteins and poured the base for the cupcake.
Mac is poured boiling water and pressed.
Cocoa is dissolved in warm milk with the addition of chocolate.
Raisins are washed and sunbathing.
The zest is added to the dried fruit.
The dough is divided into three parts and each addition is added to each of the stuffs (raisins, cocoa and poppy).
Lay the cake layers into the form, covered with parchment.
Baked dessert at 180 degrees 50 minutes.

The cupcake is removed from the form after cooling with neat movements, as the delicacy is very gentle and soft.

Simple option in kefir

This is a quick and simple recipe for marble cupcox, better than others suitable for festive feast.

To bake it, you need to prepare:

kefir - 250 ml;
margarine - 1 package;
any flour - 350 g;
sugar - 1 cup;
busty - 1 tablespoon;
chicken egg - 3 pcs.;
cocoa - 40 g.

Cooking method:

The dough is laid, gradually adding all components of the cupcake in the container, except for cocoa.
Half the dough is transfused.
The remaining foundation for delicacy is added cocoa and stirred. Purify the dough into shape, give the drawing to the touch with sparecrows.
Dessert bakes within an hour with a standard temperature for a biscuit dough temperature.

Cupcake on kefir can be sprinkled with almond chips or decorate berries.
Marble cupcake can become a crown dish of any mistress. After all, it is completely simple to cook it, and it turns out always gentle, fragrant and tasty.