Wafer cake with condensed milk and sour cream recipe. The easiest cake of ready-made waffles with banana and nuts

21.01.2021 Meat dishes

Here's something, and a waffle cake made from ready-made cakes with condensed milk has always been something from my childhood for me. Easy to make, relatively cheap, but always delicious and sweet… It's almost the only dessert I could never refuse (I'm not a sweet tooth). My sister and I prepared such cakes for our parents' birthdays, March 8 and other holidays, and it has always been the best gift for family. We coped with this dish already at the age of 13-14, so even novice housewives will not have difficulties in creating it. Now I will share with you two options for a recipe for a cake made from wafer cakes with condensed milk, and for clarity I will make them with a photo.

This recipe is a classic in my opinion. Well, at least at our 13-14 years old, my sister and I cooked this cake that way. We have already grown up, but the childhood recipe has remained, and my children are already happy.

Kitchen appliances and utensils: mixer, cream bowl, dessert plate, cream spoon.

According to the inventory, everything is clear, now let's deal with the most important and most delicious part - the products.

Ingredients

For a delicious dessert, it is important to responsibly choose its components:

Wafer cakes can be found in the store or in the market. The main criterion is that they must be fresh and dry. Be sure to check the date of manufacture. Good cakes will be hard, light and brittle.
Butter can only be bought where it is sold from the refrigerator. Be sure to check the integrity of the packaging and the date of end use. If you take on the market by weight - do not hesitate to take a sample. Good oil has a creamy or light yellowish tint, is solid when chilled and does not smear. The taste of this oil can be slightly sweet, without bitterness and foreign flavors.
Boiled condensed milk can be found in glass or tin containers. Any will do. The main thing is that the container is without damage or dents, airtight. It will be useful to check the expiration dates.

If you already have everything, let's not waste time and prepare this simple and delicious cake quickly and easily.

Step by step cooking

Recipe video

In this video, the process of creating a waffle dessert is very clearly shown. The entire algorithm is demonstrated - from making cream for a waffle cake at home and to directly assembling a dessert into a real cake.

I got this recipe from a friend. With bananas, such a cake becomes much more interesting, tastier and more beautiful, but at the same time it remains just as easy to create.

Cooking time: hour and a half.
Servings: 8.
Calories: per 100 grams 485 kcal.
Kitchen appliances and utensils: mixer, oven with temperature control, immersion blender, three deep bowls, pastry bag, baking sheet, parchment paper, spoon, dessert plate, cutting board and knife. Text

There is no particular difference in kitchen utensils, and everything is not more complicated in terms of products.

Ingredients

You already know how to choose waffle cakes, condensed milk and butter, it remains to deal with the rest of the products:

Bananas choose medium, yellow. If they are slightly darkened, this is not critical, but it is still better to find perfectly yellow ones, especially for decoration.
Eggs can be bought both in the market and in the store. Their freshness is important here, so be sure to specify when these eggs were “produced”. If in doubt, shake the egg near your ear, nothing should hang out inside. In addition, pay attention to the cleanliness of the shell and its integrity - there should be no traces of droppings or cracks.

If you have everything you need, you can start cooking.

Step by step cooking

Separate the whites from the yolks of two eggs. Add a little salt to the proteins and beat with a mixer at low speed. Gradually increase the mixer speed and gradually add the sugar to the egg whites. In total, you need to add 120 grams of sugar, whipping the whites to a thick, stable foam.
Place the resulting meringue on a baking sheet covered with parchment paper, using a pastry bag in small circles, and dry in the oven at 100 ° C for 15 minutes. Then reduce the temperature to 60°C and wait until the meringue is completely dry (40-60 minutes).
Take 1 banana and mash it with an immersion blender until smooth.
Beat butter (100 g) at room temperature with a mixer until white, then add boiled condensed milk in a spoonful, continuing to beat. In total, you need to add 1 can of condensed milk.
Add banana puree to the cream and mix everything with a mixer until smooth. Cut the second banana into circles - it will come in handy for decorating the cake.
Lay waffle cakes on top of each other, smearing each with cream. In total, you will need seven cakes. Make sure that a little cream remains on the coating of the cake, coat the cake on top and around the edges.
Decorate the cake with banana slices and prepared meringue. You can also sprinkle the dessert with grated chocolate. The dish is ready. Bon Appetit!

Recipe video

This video demonstrates how to make a dessert with bananas. It also shows how to make cream for a waffle cake with condensed milk and butter, and how to assemble and decorate a sweet dish.

How to decorate cakes

If you are making a cake with bananas, you do not need to decorate it - we do it during the cooking process. If you are making just a cake, then for beauty you can sprinkle it with chocolate chips, coconut flakes, nuts. You can leave a little cream and (if you have a pastry bag and nozzles) decorate the finished dish with a three-dimensional pattern. In addition, such a cake can be decorated with any fruit or berries to your taste. The main thing is that you personally like the result of your efforts.

You can adjust the sweetness of such cakes by changing the ratio of condensed milk and butter. More condensed milk - sweeter cake.
Try to evenly distribute the cream over all the cakes, so they are soaked equally.
In principle, such desserts can be served an hour after cooking, if they are at room temperature, during this time the cakes will have time to soak in the cream.
Store these cakes in the refrigerator no more than 3 days.
You can serve a cake of waffle cakes with condensed milk with tea, coffee, cocoa, milk. Such a dessert will decorate any sweet table.

Cake options

This cake is probably the easiest I have ever made. But, at the same time, it is very tasty, and almost all children are crazy about it, not only adults. For me it dish from childhood and I will always settle for a piece of such pleasure. But sweet is sweet, but you also want something solid. You can make a lovely salty cake just as easy and delicious, here are a few of my favorite options:

It turns out very tender, the recipe is simple, and the result will pleasantly surprise you.
If you want something more high-calorie, cook it, the recipe is simple, and the dish itself is also very tasty.
The benchmark for me is, somehow I got used to beef liver, and that's it, especially since the recipe is also not difficult.
I would never have believed that I would eat it, but the sushi cake recipe and its result pleasantly surprised me. Be sure to try it, it's not difficult, but very unusual and tasty.

There are actually a lot of simple cake recipes, you can’t count them all. But I never leave a sweet table without a wafer cake with condensed milk. It's simple, it's delicious, it's my childhood dish. If you know how to improve and supplement it - write in the comments, I'm always open to new ideas. And if you have your own version of waffle cake - also write, I really like to try new things!

Crispy, ready-made waffle cakes, which are often found in the bread department, can be the basis for both a sweet dessert and a hearty snack. A waffle cake cake is prepared in minutes, and you can use any products from condensed milk to smoked chicken breast for its filling. In order for the waffles to retain their crunchiness in the formed cake, it should be stored in the refrigerator.

Wafer cakes with condensed milk are a classic loved by many since childhood. Even a schoolboy can cook such a dessert. If desired, the filling of the cake can be varied by adding chopped nuts to the cream or layering several cakes with fruit jam. To decorate this confectionery masterpiece, you can use nuts, chocolate, fresh berries and fruits ... Yes, whatever your heart desires!

The ratio of the number of wafer cakes and products needed for the cream:

8 ready-made waffle cakes;
550 g boiled condensed milk;
200 g soft butter;
40 g chocolate for decoration.

Recipe for waffle cake with condensed milk step by step:

Since the cakes are used ready-made, it is only necessary to prepare the cream and smear the wafer circles with it. For the cream, you need to prepare the butter in advance, that is, bring it to the softness when it can be easily whipped with a mixer.
Beat the creamy creamy texture product for literally a minute with a mixer, then, without turning off the device, add boiled condensed milk in a tablespoon. When these two products are completely combined, the cream is ready.
Lubricating each cake with 2 - 3 tablespoons of cream and laying them in a pile on top of each other, we form a cake. To make it soak faster, you can put it under the press for a couple of hours.
The top of the cake should also be smeared with cream and decorated with chocolate. For this purpose, the latter can be turned into chips for sprinkling or melted to cover the dessert with chocolate threads in a chaotic manner.

Canned fish snack

Not only tasty, but also with a bright cut, a snack cake made from wafer cakes with canned fish is obtained. Any fish (sardine, saury or other) in oil or its own juice is suitable as canned food.

List of required ingredients:

5 waffle cakes;
240 g of canned fish;
250 g boiled carrots;
200 g of processed cheese;
5 hard-boiled chicken eggs;
100 g of mayonnaise;
100 g of onions;
60 - 80 g of walnuts;
20 - 30 g green onion feathers;
5 g salt;
2.5 g black ground pepper.

Progress:

For a bright carrot filling, send boiled carrots, two chicken eggs, one processed cheese and half the prescription amount of mayonnaise to the blender bowl. Beat everything into a homogeneous creamy mass.
Salt and pepper the resulting cream to taste and mix with chopped fried walnut kernels.
The onion chopped into cubes, together with canned food without liquid, processed cheese, three eggs and mayonnaise, is also turned into a homogeneous paste using a blender.
On one waffle cake, apply two tablespoons of fish mass in a thin layer. Spread the remaining filling evenly on the other two wafer sheets. Distribute the carrot paste evenly on the last cakes.
Assemble the cake by stacking the smeared cakes on top of each other in this order: with fish filling, carrot, fish, carrot and the top cake, smeared with two tablespoons of fish paste. Sprinkle the top of the cake generously with chopped onions.

For the reliability of the snack cake, so that the bottom cake does not completely become limp and the cake does not fall apart, you can put two waffle cakes down, without gluing them together (there will be enough moisture released from the filling).

After a quarter of an hour, the appetizer can be cut into portions and served at the table.

Cooking with curd cream

Such a sweet cake made from ready-made waffle cakes will be another way to feed little undesirables with healthy cottage cheese. Additionally, you can put any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others) in the filling.

For curd cream for one pack of ready-made cakes weighing 200 g, you will need:

250 g of cottage cheese;
180 g butter;
50 g of powdered sugar;
50 g of condensed milk.

Cooking method:

Softened butter (you can soften it in just a few seconds in the microwave) at high speed, beat until fluffy with powdered sugar.
In a separate container, beat the cottage cheese and condensed milk with an immersion blender into a homogeneous paste-like mass without grains.
In several stages, mix the curd mass into the whipped butter with a spatula or spoon. Smear the cakes with the finished cream and decorate as you wish. Literally half an hour after assembly, the cake can be served at the table.

If you use multi-colored cakes for cooking, then the dessert will have a very beautiful cut.

Herring cake on ready-made waffle cakes

Such a herring cake on waffle cakes will not leave indifferent any lover of this marine inhabitant. The ingredients for filling this appetizer are ground in a blender, but if you want to feel pieces of fish and mushrooms, you can use a meat grinder.

Ingredients needed to create a herring snack cake:

6 - 7 waffle cakes;
1 lightly salted medium-sized herring;
300 g of champignons;
200 g of onions;
300 g carrots;
200 g of mayonnaise;
100 g of hard cheese;
30 - 40 ml of vegetable oil;
fresh herbs to taste.

Sequence of actions:

Gut the fish and separate the fillets from the bones. Grind 100 g of onion and herring fillet in a blender bowl into a homogeneous paste.
Fry the mushrooms with the remaining onions, cool and chop in a blender as well.
Separately, turn the pre-cooked carrots into a paste. Make shavings from cheese using a fine grater.

Assembling the cake:

The first cake should be smeared with herring mass, cover the filling with a frequent mayonnaise mesh on top and lay the next layer of the base.
Lubricate it with mushroom filling and also cover with mayonnaise mesh.
The third cake remains to spread with boiled carrots, which should also be covered with a mesh of mayonnaise.
Repeat all layers of fillings one more time. The last carrot layer on top of the mayonnaise mesh should be generously sprinkled with cheese chips and garnished with herbs.

In order for the cake to be well soaked, it should stand for 1 to 3 hours in the refrigerator before serving.

Custard Recipe

It happens that the hostess bakes her favorite “Napoleon” or “Ryzhik”, but the amount of cream does not calculate correctly and it remains. Custard for a cake can be perfectly stored for several days in the refrigerator, and when homemade cakes are eaten, you can smear waffle cakes with the rest of the cream and get a delicious dessert in a couple of minutes.

It will not be difficult to specially prepare custard for a waffle cake, taking one package of cakes:

500 ml of milk;
100 g of granulated sugar;
2 eggs;
40 g flour;
100 g butter;
and shredded coconut for garnish.

How to make waffle custard cake:

In a heavy bottomed saucepan, whisk together the sugar and flour first. Then beat in raw eggs and grind into a homogeneous mixture. In several steps, dilute the mass with a prescription amount of milk.
Put the custard base on a strong fire and, stirring constantly, boil until thickened. It is important to remember that as it cools, the cream will become even thicker.
Stir soft butter into the slightly cooled custard base.

Smear the waffle cakes with the resulting cream. Top the cake with cream and sprinkle with coconut flakes.

Stuffed with sausages and potatoes

In addition to cakes from ready-made waffle cakes, you can also prepare a very beautiful and tasty snack, which is called "Stumps". Cakes for this dish should not be taken round, but rectangular.

You can serve such an appetizer, both cold and “hot-hot”, and it is prepared from the following products:

200 g of rectangular cakes;
400 g potatoes;
100 g butter;
400 g of milk sausages;
150 g breadcrumbs;
3 eggs;
50 ml vegetable oil.

Action algorithm:

Peel the potato tubers and boil until tender in salted water. Then drain the water, and mash the potatoes together with the butter into a puree.
Lubricate each waffle cake with hot puree, put sausage on it and quickly roll up. With a sharp knife, cut it into small pieces-stumps.
Whisk the eggs a little with a fork. Dip each "stump" in eggs, roll in breadcrumbs and fry until crispy in hot vegetable oil.

Snack cake of wafer cakes with cod liver

Another option for a simple snack cake can be performed with canned cod liver.

The ingredients for this appetizer are:

3 ready-made waffle cakes;
1 can of canned cod liver oil;
3 hard-boiled chicken eggs;
200 g of hard cheese;
100 g of onions;
150 - 200 g of mayonnaise.

Cooking sequence:

We prepare products for the layer. Eggs and cheese should be grated on a fine grater, the onion should be peeled and finely chopped, and the liver should be simply mashed with a fork right in the jar.
Lubricate the first cake with mashed cod liver and cover with a second wafer sheet. We process it with mayonnaise and sprinkle with grated eggs.
Next, we also lay another cake, cover it with mayonnaise and sprinkle with cheese chips.

If desired, the filling layers can be made thinner, and the number of cakes can be used more. You can decorate the top of the cake however you like.

With meat and mushroom filling

There are many options for smearing cakes: meat, cheese, eggs, mushrooms ... And if you combine all these ingredients in one dish, you get a very tasty and satisfying snack that is in no way inferior to hearty meat or mushroom pies.

The proportions of the products in this case will be as follows:

5 waffle cakes;
300 g of boiled or smoked chicken meat;
300 g of champignons;
200 g of onions;
5 eggs;
200 g of hard cheese;
50 g butter;
mayonnaise, herbs, salt and pepper to taste.

Cooking steps:

Hard-boil the eggs, divide into whites and yolks, which are separately turned into small chips.
Fry champignons together with chopped onions in butter until cooked and cool.
Separate the meat into individual fibers and, if necessary, cut with a knife to make small pieces.
From hard cheese, also make shavings, which are mixed with chopped herbs. Mix each filling option with mayonnaise, salt and pepper to taste.
We collect the cake, in turn lubricating each cake with fillings in the following sequence: chicken, mushrooms, cheese, proteins, yolks.

So quickly, simply and on a budget, without baking and generally any heat treatment, you can make a wonderful snack cake. This version of the snack will go away even for breakfast, even during an office snack, even at gatherings with friends. Experiment and create your own recipes!

This delicious cake can be assembled in just a few minutes. Baking for such a dessert is not required, so even a child can carry out the whole process.

You can use any cream for a waffle cake - butter, custard, sour cream. Especially tasty dessert is obtained with cream on condensed milk. You can decorate a waffle cake with chopped nuts, chocolate chips, fruits. Suitable for especially solemn occasions.

Recipe Information

Cooking method: build .

Total cooking time: 30 minutes.

Servings: 6-7 .

Ingredients:

wafer cakes 30x15 cm - 6 pcs.

for cream:

condensed milk - 200 g
butter - 200 g

for glaze:

cocoa powder - 3 tbsp. l.
granulated sugar - 3 tbsp. l.
milk - 3 tbsp. l.
butter - 30 g

for decoration:

coconut flakes - 3 tbsp. l.

Cooking method

To make the cream easier to mix, the butter must be removed from the refrigerator in advance and left at room temperature. In a softened state, it should be cut into thin plates and added to condensed milk.
With the help of a mixer, the cream must be slightly whipped. It is necessary to achieve complete uniformity of the mass so that no lumps of oil remain in it.
Wafer cakes should be generously smeared with cream one after the other. Evenly distributing the mass over the surface, carefully coat not only the middle, but also the edges of the cakes. There is no need to apply cream on the last cake. Put the cake in the refrigerator to soak, and in the meantime, prepare the icing.
The cocoa needs to be sifted. This will avoid the formation of lumps in the glaze.
Then add granulated sugar.
After that, mix cocoa with sugar thoroughly and pour in warm milk.
The container with the glaze should be put on a slow fire. Stirring constantly, bring the mixture to a boil. Then add a small piece of butter and remove the container from the heat. Continue stirring until the butter is completely melted. After that, it should be allowed to cool slightly.
Spread half of the frosting evenly over the top of the waffle cake.
Place the cake in the refrigerator for another 10 minutes to set the frosting. Then grease the wafers with the remaining chocolate mass. Level the surface.
Decorate the waffle cake with coconut flakes, carefully pouring it around the perimeter of the top cake.
After completing the assembly and decoration of the dessert, it must be allowed to brew in the refrigerator for another 1 hour. After that, the waffle cake without baking can be cut and served.

Note to the owner:

Instead of the usual condensed milk, you can take boiled milk - the cream will turn out even more interesting.
If there is a banana in the refrigerator, then cut it into thin circles and put it on one of the cakes somewhere in the middle of the assembly - the taste of the finished cake will only benefit from this.

In my Ukrainian childhood, I remember that there was no better cake than a waffle cake with condensed milk. Mom often made it for the occasion, as this is the easiest cake ever and a working woman will always find time to please her kids with a minimum of ingredients.

I want to say about condensed milk ... It can be different and it is better to buy high-quality. You can make a cake with ordinary, not boiled condensed milk, but boiled is still preferable. It will be thicker and then the cream will turn out to be the right consistency.

To make a cake from wafer cakes with condensed milk, take all the products on the list.

Butter and condensed milk should be at room temperature. You can mix them with a regular spoon or use a mixer. I stirred with a spoon. If you make the cream less sweet, then you can use the entire pack of butter.

This is such a rich cream.

Grease each waffle cake with cream.

Lay the cakes tightly on top of each other and lightly pressing.

Do not lubricate the top layer yet, but put a board with a little weight on it. Leave the board on top for half an hour or an hour.

Then grease the surface with the remaining cream or pour over with chocolate icing and sprinkle with chopped nuts.

Let the cake soak for at least an hour.

Waffle cake with condensed milk is ready. Can be served with tea or coffee, cut into portions.

Since childhood, many have been familiar with the wonderful waffle cake with condensed milk, which could be seen on the shelves of Soviet stores.

Despite the unusual taste of this crunchy dessert, making it at home is very simple. Moreover, the ingredients for the dish can be counted on the fingers.

Simple waffle cake with icing

When using ready-made cake layers, the recipe for its preparation becomes simple to disgrace.

To diversify it a little, you can add decoration with icing.

You should start with the main filling for dessert, namely, condensed milk. It must be mixed with 250 g of soft, but not melted butter, not forgetting to add a pinch of vanillin during the whipping process.

As soon as it is possible to achieve a homogeneous mass, it will be possible to start collecting the cake.

To do this, you need to take one cake and grease its entire surface with cream.

Then press the second one to it, repeating the action with the filling. So, you need to form the whole waffle cake.

You can decorate the dessert, diversifying its taste, with the help of icing. You will need to take sour cream, sugar, 50 g of soft butter and cocoa powder, thoroughly mixing these components together.

After that, you need to put the mass on a small fire and wait for it to boil. So, you can remove the icing from the stove, letting it cool. It remains only to grease the surface of the waffle cake with icing. At your discretion, you can either serve it on the table, or leave it soaked in cream.

Cake recipe from homemade waffle cakes with condensed milk

What is great about home cooking - dessert can be made in a variety of variations, using other components in addition to condensed milk. But, first of all, you should study the recipe for the most common waffle cake with condensed milk, including the rules for making waffle cakes.

For 7 cakes you will need:

Wheat flour - 280 g;
Sugar - 70 g;
Eggs - 2 pieces;
Butter - 40 g;
Drinking water - 250 ml;
Vanillin - 5 g.

In order to make the icing and filling for the waffle cake, you will need the following components:

Butter - 250 g;
Vanillin - 1 pinch;
Sour cream - 4 tbsp. spoons;
Sugar sand - 4 tbsp. spoons;
Cocoa powder - 2 tbsp. spoons.

This dessert, taking into account the preparation of waffles and toppings, will take 40 minutes, and the calorie content of one serving (piece) will be 550 kcal.

First you need to make cakes. To do this, you should provide for the presence of a waffle iron in the kitchen. In warm water it is necessary to dilute granulated sugar and vanillin. After that, you also need to add eggs to the water, and start beating the mixture at high speed.

To make the cakes as fluffy as possible, beat as long as possible: 10-15 minutes will be enough. It remains only to mix the dough, adding flour to it from time to time. Now with the help of a waffle iron you can make 7 layers for a waffle cake.

As soon as the main structure for the dessert is ready, you can start preparing the cream. To do this, you need to take softened butter and boiled condensed milk in advance, beating them together properly.

In the process of whipping, you also need to add a pinch of vanilla. So, it is important to achieve the most homogeneous mass of all components - the cream for the cake will be ready. It is better to immediately apply the filling to the cakes to let them soak properly. To do this, you need a culinary spatula or a regular tablespoon.

It is necessary to carefully distribute the mass over the surface of the first cake, evenly pressing the second from above. So, it is necessary to sequentially assemble a cake from the cakes, pre-lubricating them. You can leave the dessert overnight for soaking or eat immediately. In the latter case, it will turn out to be especially crispy.

How to make a waffle cake with condensed milk and jam

As noted earlier, not only condensed milk can accompany goodies. Sweets can try the recipe for such a cake with any jam, which you can choose according to your preference. To prepare a waffle cake with condensed milk and strawberry jam, you need to prepare the following ingredients:

Wafer cakes - 8 pieces;
Boiled condensed milk - 1 can;
Vanillin - 1 pinch;
Butter - 250 g;
Strawberry jam - 1 cup.

It will take half an hour to prepare a cake using ready-made waffles, and the calorie content of one serving (piece) will be 680 kcal.

You should first beat the boiled condensed milk with soft butter, remembering to add vanillin during mixing. So, the first waffle cake cream will be ready. It remains only to miss the cakes, alternating the fillings.

First you need to evenly distribute the condensed milk over the surface of the first cake, then evenly press the next cake to it. The latter must be smeared with strawberry jam. Of course, you can start in the reverse order, the main thing is not to forget to alternate the fillings all the time.

Thus, the waffle cake with jam will be ready. If desired, it can either be served immediately with tea, or left for several hours to soak with cream.

delicious and beautiful desserts. How to make a cake bright and colorful.

Delicious chocolate cake with curd balls in a slow cooker. This incredible dessert will appeal to both adults and children. Try it for sure.

Simple crumbly cucumber brine biscuits. Despite the simplicity of the ingredients, the pastries are very tasty. and cook this cookie.

Waffle dessert with condensed milk and bananas

There is an even more unusual variation in the preparation of such a dessert. It will be distinguished by the presence of bananas in the decoration, which will also provide a pleasant delicate taste to the cake. To complete such a recipe, you will need components such as:

Wafer cakes - 8 pieces;
Boiled condensed milk - 1 can;
Bananas - 3 pieces;
Butter - 50 g;
Cocoa powder - 1 tbsp. a spoon;
Sugar sand - 1 tbsp. a spoon.

It will take 25 minutes to prepare a cake using ready-made waffles, and the calorie content of one serving (piece) will be 510 kcal.

Fruits need to be peeled and cut into circles of equal height. Only then can you build a cake. However, everything will not do with condensed milk. Now, lubricating the filling with cakes, pieces of fruit should be laid along the contour of each.

This is how you need to design the entire cake, but you should not touch the last cake yet, as it will need to be decorated with icing.

To make it, you need to melt the butter, adding sugar and cocoa powder to it. As soon as a homogeneous mixture is obtained, it will be possible to remove it from the fire. The resulting should be distributed over the surface of the cake, while you can even pour the mass on it.

We must wait for the impregnation of the cake, which will take 20 minutes. After that, it remains to decorate the upper cake with circles of bananas, distributing them along its contour.

Nut cake from ready-made waffle cakes

To give a crunchy dessert even more sophistication, the nuts used in this recipe will help. You can choose them to your taste, however, waffles are best in harmony with walnuts. Yes, you will need:

Wafer cakes - 7 pieces;
Boiled condensed milk - 1 can;
Butter - 250 g;
Peeled walnuts - 150 g.

It will take 20 minutes to prepare a cake using ready-made waffles, and the calorie content of one serving (piece) will be 510 kcal.

To make the filling for the cake, you need to knead the condensed milk with butter. The latter must be warmed up.

As for nuts, it is better to buy peeled ones right away. This is necessary so that their peel is not bitter in the dessert. Nuts should be chopped using a blender. At the same time, it is better to leave about 10 pieces whole, they can decorate the cake at the end of cooking. Chopped nuts should be properly mixed with the condensed milk filling.

To design a cake, you need to grease each of the cakes with walnut filling in the usual way, pressing the wafers tightly against each other. You can finish the recipe by decorating the surface of the cake with the filling and whole nut kernels. It is better to let the cake soak, leaving it for a couple of hours.

A waffle cake with condensed milk has become a favorite childhood treat for almost everyone for a reason: