Here's something, and a waffle cake made from ready-made cakes with condensed milk has always been something from my childhood for me. Easy to make, relatively cheap, but always delicious and sweet… It's almost the only dessert I could never refuse (I'm not a sweet tooth). My sister and I prepared such cakes for our parents' birthdays, March 8 and other holidays, and it has always been the best gift for family. We coped with this dish already at the age of 13-14, so even novice housewives will not have difficulties in creating it. Now I will share with you two options for a recipe for a cake made from wafer cakes with condensed milk, and for clarity I will make them with a photo.
This recipe is a classic in my opinion. Well, at least at our 13-14 years old, my sister and I cooked this cake that way. We have already grown up, but the childhood recipe has remained, and my children are already happy.
Kitchen appliances and utensils: mixer, cream bowl, dessert plate, cream spoon.
According to the inventory, everything is clear, now let's deal with the most important and most delicious part - the products.
For a delicious dessert, it is important to responsibly choose its components:
If you already have everything, let's not waste time and prepare this simple and delicious cake quickly and easily.
In this video, the process of creating a waffle dessert is very clearly shown. The entire algorithm is demonstrated - from making cream for a waffle cake at home and to directly assembling a dessert into a real cake.
I got this recipe from a friend. With bananas, such a cake becomes much more interesting, tastier and more beautiful, but at the same time it remains just as easy to create.
Cooking time: hour and a half.
Servings: 8.
Calories: per 100 grams 485 kcal.
Kitchen appliances and utensils: mixer, oven with temperature control, immersion blender, three deep bowls, pastry bag, baking sheet, parchment paper, spoon, dessert plate, cutting board and knife. Text
There is no particular difference in kitchen utensils, and everything is not more complicated in terms of products.
You already know how to choose waffle cakes, condensed milk and butter, it remains to deal with the rest of the products:
If you have everything you need, you can start cooking.
This video demonstrates how to make a dessert with bananas. It also shows how to make cream for a waffle cake with condensed milk and butter, and how to assemble and decorate a sweet dish.
If you are making a cake with bananas, you do not need to decorate it - we do it during the cooking process. If you are making just a cake, then for beauty you can sprinkle it with chocolate chips, coconut flakes, nuts. You can leave a little cream and (if you have a pastry bag and nozzles) decorate the finished dish with a three-dimensional pattern. In addition, such a cake can be decorated with any fruit or berries to your taste. The main thing is that you personally like the result of your efforts.
This cake is probably the easiest I have ever made. But, at the same time, it is very tasty, and almost all children are crazy about it, not only adults. For me it dish from childhood and I will always settle for a piece of such pleasure. But sweet is sweet, but you also want something solid. You can make a lovely salty cake just as easy and delicious, here are a few of my favorite options:
There are actually a lot of simple cake recipes, you can’t count them all. But I never leave a sweet table without a wafer cake with condensed milk. It's simple, it's delicious, it's my childhood dish. If you know how to improve and supplement it - write in the comments, I'm always open to new ideas. And if you have your own version of waffle cake - also write, I really like to try new things!
Crispy, ready-made waffle cakes, which are often found in the bread department, can be the basis for both a sweet dessert and a hearty snack. A waffle cake cake is prepared in minutes, and you can use any products from condensed milk to smoked chicken breast for its filling. In order for the waffles to retain their crunchiness in the formed cake, it should be stored in the refrigerator.
Wafer cakes with condensed milk are a classic loved by many since childhood. Even a schoolboy can cook such a dessert. If desired, the filling of the cake can be varied by adding chopped nuts to the cream or layering several cakes with fruit jam. To decorate this confectionery masterpiece, you can use nuts, chocolate, fresh berries and fruits ... Yes, whatever your heart desires!
Not only tasty, but also with a bright cut, a snack cake made from wafer cakes with canned fish is obtained. Any fish (sardine, saury or other) in oil or its own juice is suitable as canned food.
For the reliability of the snack cake, so that the bottom cake does not completely become limp and the cake does not fall apart, you can put two waffle cakes down, without gluing them together (there will be enough moisture released from the filling).
After a quarter of an hour, the appetizer can be cut into portions and served at the table.
Such a sweet cake made from ready-made waffle cakes will be another way to feed little undesirables with healthy cottage cheese. Additionally, you can put any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others) in the filling.
If you use multi-colored cakes for cooking, then the dessert will have a very beautiful cut.
Such a herring cake on waffle cakes will not leave indifferent any lover of this marine inhabitant. The ingredients for filling this appetizer are ground in a blender, but if you want to feel pieces of fish and mushrooms, you can use a meat grinder.
In order for the cake to be well soaked, it should stand for 1 to 3 hours in the refrigerator before serving.
It happens that the hostess bakes her favorite “Napoleon” or “Ryzhik”, but the amount of cream does not calculate correctly and it remains. Custard for a cake can be perfectly stored for several days in the refrigerator, and when homemade cakes are eaten, you can smear waffle cakes with the rest of the cream and get a delicious dessert in a couple of minutes.
Smear the waffle cakes with the resulting cream. Top the cake with cream and sprinkle with coconut flakes.
In addition to cakes from ready-made waffle cakes, you can also prepare a very beautiful and tasty snack, which is called "Stumps". Cakes for this dish should not be taken round, but rectangular.
Another option for a simple snack cake can be performed with canned cod liver.
If desired, the filling layers can be made thinner, and the number of cakes can be used more. You can decorate the top of the cake however you like.
There are many options for smearing cakes: meat, cheese, eggs, mushrooms ... And if you combine all these ingredients in one dish, you get a very tasty and satisfying snack that is in no way inferior to hearty meat or mushroom pies.
So quickly, simply and on a budget, without baking and generally any heat treatment, you can make a wonderful snack cake. This version of the snack will go away even for breakfast, even during an office snack, even at gatherings with friends. Experiment and create your own recipes!
This delicious cake can be assembled in just a few minutes. Baking for such a dessert is not required, so even a child can carry out the whole process.
You can use any cream for a waffle cake - butter, custard, sour cream. Especially tasty dessert is obtained with cream on condensed milk. You can decorate a waffle cake with chopped nuts, chocolate chips, fruits. Suitable for especially solemn occasions.
Cooking method: build .
Total cooking time: 30 minutes.
Servings: 6-7 .
In my Ukrainian childhood, I remember that there was no better cake than a waffle cake with condensed milk. Mom often made it for the occasion, as this is the easiest cake ever and a working woman will always find time to please her kids with a minimum of ingredients.
I want to say about condensed milk ... It can be different and it is better to buy high-quality. You can make a cake with ordinary, not boiled condensed milk, but boiled is still preferable. It will be thicker and then the cream will turn out to be the right consistency.
To make a cake from wafer cakes with condensed milk, take all the products on the list.
Butter and condensed milk should be at room temperature. You can mix them with a regular spoon or use a mixer. I stirred with a spoon. If you make the cream less sweet, then you can use the entire pack of butter.
This is such a rich cream.
Grease each waffle cake with cream.
Lay the cakes tightly on top of each other and lightly pressing.
Do not lubricate the top layer yet, but put a board with a little weight on it. Leave the board on top for half an hour or an hour.
Then grease the surface with the remaining cream or pour over with chocolate icing and sprinkle with chopped nuts.
Let the cake soak for at least an hour.
Waffle cake with condensed milk is ready. Can be served with tea or coffee, cut into portions.
Since childhood, many have been familiar with the wonderful waffle cake with condensed milk, which could be seen on the shelves of Soviet stores.
Despite the unusual taste of this crunchy dessert, making it at home is very simple. Moreover, the ingredients for the dish can be counted on the fingers.
Simple waffle cake with icing
When using ready-made cake layers, the recipe for its preparation becomes simple to disgrace.
To diversify it a little, you can add decoration with icing.
You should start with the main filling for dessert, namely, condensed milk. It must be mixed with 250 g of soft, but not melted butter, not forgetting to add a pinch of vanillin during the whipping process.
As soon as it is possible to achieve a homogeneous mass, it will be possible to start collecting the cake.
To do this, you need to take one cake and grease its entire surface with cream.
Then press the second one to it, repeating the action with the filling. So, you need to form the whole waffle cake.
You can decorate the dessert, diversifying its taste, with the help of icing. You will need to take sour cream, sugar, 50 g of soft butter and cocoa powder, thoroughly mixing these components together.
After that, you need to put the mass on a small fire and wait for it to boil. So, you can remove the icing from the stove, letting it cool. It remains only to grease the surface of the waffle cake with icing. At your discretion, you can either serve it on the table, or leave it soaked in cream.
What is great about home cooking - dessert can be made in a variety of variations, using other components in addition to condensed milk. But, first of all, you should study the recipe for the most common waffle cake with condensed milk, including the rules for making waffle cakes.
For 7 cakes you will need:
In order to make the icing and filling for the waffle cake, you will need the following components:
This dessert, taking into account the preparation of waffles and toppings, will take 40 minutes, and the calorie content of one serving (piece) will be 550 kcal.
First you need to make cakes. To do this, you should provide for the presence of a waffle iron in the kitchen. In warm water it is necessary to dilute granulated sugar and vanillin. After that, you also need to add eggs to the water, and start beating the mixture at high speed.
To make the cakes as fluffy as possible, beat as long as possible: 10-15 minutes will be enough. It remains only to mix the dough, adding flour to it from time to time. Now with the help of a waffle iron you can make 7 layers for a waffle cake.
As soon as the main structure for the dessert is ready, you can start preparing the cream. To do this, you need to take softened butter and boiled condensed milk in advance, beating them together properly.
In the process of whipping, you also need to add a pinch of vanilla. So, it is important to achieve the most homogeneous mass of all components - the cream for the cake will be ready. It is better to immediately apply the filling to the cakes to let them soak properly. To do this, you need a culinary spatula or a regular tablespoon.
It is necessary to carefully distribute the mass over the surface of the first cake, evenly pressing the second from above. So, it is necessary to sequentially assemble a cake from the cakes, pre-lubricating them. You can leave the dessert overnight for soaking or eat immediately. In the latter case, it will turn out to be especially crispy.
As noted earlier, not only condensed milk can accompany goodies. Sweets can try the recipe for such a cake with any jam, which you can choose according to your preference. To prepare a waffle cake with condensed milk and strawberry jam, you need to prepare the following ingredients:
It will take half an hour to prepare a cake using ready-made waffles, and the calorie content of one serving (piece) will be 680 kcal.
You should first beat the boiled condensed milk with soft butter, remembering to add vanillin during mixing. So, the first waffle cake cream will be ready. It remains only to miss the cakes, alternating the fillings.
First you need to evenly distribute the condensed milk over the surface of the first cake, then evenly press the next cake to it. The latter must be smeared with strawberry jam. Of course, you can start in the reverse order, the main thing is not to forget to alternate the fillings all the time.
Thus, the waffle cake with jam will be ready. If desired, it can either be served immediately with tea, or left for several hours to soak with cream.
delicious and beautiful desserts. How to make a cake bright and colorful.
Delicious chocolate cake with curd balls in a slow cooker. This incredible dessert will appeal to both adults and children. Try it for sure.
Simple crumbly cucumber brine biscuits. Despite the simplicity of the ingredients, the pastries are very tasty. and cook this cookie.
There is an even more unusual variation in the preparation of such a dessert. It will be distinguished by the presence of bananas in the decoration, which will also provide a pleasant delicate taste to the cake. To complete such a recipe, you will need components such as:
It will take 25 minutes to prepare a cake using ready-made waffles, and the calorie content of one serving (piece) will be 510 kcal.
Fruits need to be peeled and cut into circles of equal height. Only then can you build a cake. However, everything will not do with condensed milk. Now, lubricating the filling with cakes, pieces of fruit should be laid along the contour of each.
This is how you need to design the entire cake, but you should not touch the last cake yet, as it will need to be decorated with icing.
To make it, you need to melt the butter, adding sugar and cocoa powder to it. As soon as a homogeneous mixture is obtained, it will be possible to remove it from the fire. The resulting should be distributed over the surface of the cake, while you can even pour the mass on it.
We must wait for the impregnation of the cake, which will take 20 minutes. After that, it remains to decorate the upper cake with circles of bananas, distributing them along its contour.
To give a crunchy dessert even more sophistication, the nuts used in this recipe will help. You can choose them to your taste, however, waffles are best in harmony with walnuts. Yes, you will need:
It will take 20 minutes to prepare a cake using ready-made waffles, and the calorie content of one serving (piece) will be 510 kcal.
To make the filling for the cake, you need to knead the condensed milk with butter. The latter must be warmed up.
As for nuts, it is better to buy peeled ones right away. This is necessary so that their peel is not bitter in the dessert. Nuts should be chopped using a blender. At the same time, it is better to leave about 10 pieces whole, they can decorate the cake at the end of cooking. Chopped nuts should be properly mixed with the condensed milk filling.
To design a cake, you need to grease each of the cakes with walnut filling in the usual way, pressing the wafers tightly against each other. You can finish the recipe by decorating the surface of the cake with the filling and whole nut kernels. It is better to let the cake soak, leaving it for a couple of hours.
A waffle cake with condensed milk has become a favorite childhood treat for almost everyone for a reason:
Bon Appetit!