If you think about it, then not so much delicious snacks can be prepared without cooking processes, frying on a frying pan or baking in the oven. But exceptions still exist. Now we will share with you the secret of making a roll of footwash with cod liver. The best recipes in fact are the most simple and easy, even the novice host will cope with them.

The main thing in the preparation of any snack is the right, balanced and harmonious selection of ingredients. Add here an even high quality used for cooking products and get a true masterpiece of cooking. It should be noted that the Armenian Lavash is perfectly combined with many food. But today we will sharpen attention on the delicious and useful ingredient of dishes - liver cod, we will offer you some quick and easy recipes, which, after one test preparation, you can postpone into your culinary piggy bank.

Cooking footwash roll with cod liver

A step-by-step recipe for the preparation of such snacks can be found in the culinary book of almost any hostess. True, looking there several times, it usually begins to experiment and add new components to the list of products used. Well, her right. But we will start with the classics. To prepare this dish, you will need the following set of products:

• Thin Armenian Lavash (better home-made, bought by grandmother-Armenian in the local market) - 2-3 pieces.
• Melted cheese in the "bath" or ordinary cheese of solid varieties - 100 g.
• One Cod liver can - 250-300 g.
• Any fresh fragrant greens (parsley, arugula, sorrel, salad leaves) - quantity at will.
• Homemade mayonnaise - 200 g.

How to cook homemade mayonnaise

Almost any pallet roll with cod liver will have mayonnaise in its composition. But we would, like most experienced owners, did not advise you to buy it in the store. Prepare home mayonnaise - just. But the result will be much more useful and delicious shopping.

So, we take a mixing tank (you can mug from a blender), two chicken eggs, 400-600 ml of vegetable oil (odorless), salt and pepper to taste, a spoonful of mustard. We break up the eggs into the container, add salt, mustard and some pepper ground black, mix well. If you want mayonnaise to be easier, then take olive oil for the recipe. If you are a lover of a real home mayonnaise, as they say, the "spoon stood", then use vegetable. Note that the general caloric content of the paletis from the pita will depend on the type of mayonnaise (and it will be or other stuffed with the cod liver - it is not so important).

We turn on the blender and begin to beat the ingredients already available in the containers, gradually adding vegetable oil to them. As soon as the mass becomes white and starts thick, the control of the amount of oil should be especially strengthened. Consistency, caloric content and homemade mayonnaise will depend on how much oil during the process you added.

Rulerta cooking process

Mayonnaise is ready, you can proceed to the tax break. Ellipped on the table the product of Armenian cooks, lubricate it with mayonnaise. Fall over the finely chopped greens. In a separate dish, we mix the liver of the cod and cheese, which was previously grated on the small grain. We lay out this mass over the greenery. Now it will only be left to turn the pita to the roll, put for 30 minutes in the refrigerator, let it be impregnated - and can be served on the table. We also do with the rest of the two sheets of the pita.

Bedroom roll with cod liver and bell pepper

The next recipe will be particularly interesting to dacnis and picnic lovers, on the tables of which there are always many fresh vegetables in the summer. To prepare this option of the roll, you will need a large amount of greenery (any), three Armenian lavas, two or three large (better than different colors) Bulgarian sweet peppers, melted cheese, mayonnaise, salt and one cod liver jar.

Cooking

We start cooking this dish with cooking home mayonnaise. If there is no time or desire to mess with cooking, then you can use the store. In a small cup mixed four or five tablespoons of mayonnaise with a finely chopped (crucial) greens. Lovers "fighter" can grate another slicke of garlic on the grater. It will not spoil the dishes, but give the spicy sharpness and brightness to taste.

Bulgarian pepper should be rinsed, removing seeds and partitions, and then cut into arbitrary pieces (shelter, ribbons, strips). The main thing is that they are not too big and did not interfere with the routing process.

Cheese is melted, before you also rub on the grater, you should put 20 minutes in the freezer. After that, it will be easy to rub, and does not stick to the grater or your hands.

This footwash roll with cod liver will consist of three sheets. The first we smear the mixture of mayonnaise, garlic and greenery. The second is cod liver. The third is lubricated by a thin layer of mayonnaise, sprinkled with grated cheese and add chopped finely multicolored bell pepper from above.

We advise you to prepare food films for folding the roll. It will greatly facilitate the process, and the roll will eventually work out dense and qualitatively folded. We put on the film first Lavash with greens, cover it with a sheet with pepper and the last row - pita with cod liver. Tightly fold and send half an hour to the cold.

Gentle roll with egg

The delicious roll of footwash with cod liver is obtained if you add some gentle cheese and boiled chicken eggs to the main ingredient. The cooking process of this dish takes about fifteen minutes. All ingenious, as they say, simply. And insanely tasty!

Ingredients:

• Lavash (Armenian).
• Three chicken eggs.
• Cream cheese.
• Cod liver.
• Dill.
• Mayonnaise.

Eggs boil 5-7 minutes on high heat, cool and clean. Then they should be lost on the grater, because we are preparing a gentle roll. Lavash cover the layer of mayonnaise, add a thin layer of cheese and sprinkle with grated eggs. It remains only to lubricate the liver to the entire surface of the pita and sprinkle with fresh fragrant and finely chopped dill.

Through the use of these simple, but low-calorie ingredients, the roll of a footwash with a cod liver, cheese and eggs are surprisingly delicious, easy and comes with even those who follow the figure and considers calories.

Roll "Spicy"

Lovers of an unusual combination of tastes and acute ingredients, we suggest cooking a footwash with a cod liver and Korean carrots. It is she who will give the dish a unique Asian shade, but at the same time will not spoil the overall taste picture.

Products:

• Lavash leaf.
• Melted cheese.
• Korean carrots.
• Cod liver.
• Mayonnaise.
• Greens.
• Egg.

On the sheet we apply a good layer of mayonnaise. In the preparation of such dishes, the main thing is that they do not turn out in the end dry, therefore it is not recommended to save on the number of sauce. We sprinkle from above the finely chopped greens and rub the boiled chicken egg. The next layer is "Korean" carrots.

Rulet "Green"

The last version of the roll of a boat with codbove can be bolded to be called "summer" or "green." It includes:

• Pita.
• Cucumber.
• Bulgarian pepper green.
• Many fresh greenery.
• Mayonnaise (home).
• Lettuce leaves.
• Cod liver.
• Two boiled chicken eggs.

All ingredients, except for the liver of cod, salad leaves and mayonnaise, should be chopped very finely. Mix the greens and mayonnaise. We lay out smooth large sheets of salad on Lavash. Top of applying mayonnaise with greens. Then we sprinkle a finely chopped cucumber and add Bulgarian pepper and cod liver. The egg can be lost on the grater right above the pita sheet, evenly distributing on the surface. We twist in the tight roll and, as usual, send cooling.

So, we shared today with you with all the secrets of cooking a delicious dish and the most interesting recipes. The roll of footwash with cod liver - and the reviews of experienced owners confirm this - always goes "with a bang."

And finally ...

According to the owners and experienced culinary culinary, the roll of the pita with various ingredients, including the cod liver - the delicious and win-win dish. It is perfect for a feast, it is not ashamed to apply for a festive table.

Judging by the reviews, hostesses use these recipes quite often. Especially they will be useful to those who love various gatherings on nature, picnics and buffets outdoors. Prepare and you roll out of a boat with a cod liver. Treat your households with a delicious and healthy dish.

Armenian Lavash is best suited for a variety of rolls. This thin fresh cake is perfectly folded and soaked with stuffing. Time to prepare a roll of footwash with cod liver will need quite a bit, I pointed out 40 minutes, taking into account the holding of a roll in the refrigerator for impregnation. Such a snack can be prepared in advance.

So, we will prepare the necessary products. Optionally, you can take garlic and mix it with mayonnaise.

Eggs put cooking, but as long as other ingredients do. Liver laid out of the jar and open the fork.

Cheese in the fine grater.

Greens finely applied. Dill, green onions, parsley - any favorite herbs are suitable.

Meanwhile, the eggs were welded. Clean them from the shell and cut separately proteins and yolks.

I have a big lava - about 50 * 30 cm. I smear one half mayonnaise and lay out half the filling alternately. I added a mixture of peppers. If you have a smaller footage - take two.

Cover the second half of the pita, we again lubricate the mayonnaise and lay out the remaining stuffing.

Twisting tightly roll, wrap in the food film and send for 30 minutes (or more) to the refrigerator.

The sharp knife is adjusting the roll on slices with a thickness of about 1 cm. Wonderful snack, hearty and tasty, ready! Lavash was impregnated with sauce and became gentle and soft. The liver of the cod is great "made friends" with cheese, eggs and greens. The roll disappears from dishes in an instant.

Selling a gentle pallet roll with cod liver, pleasant appetite!

Snack in the form of a roll of lavash is simple in preparation. It opens up a huge scope for fantasy, as you can use different fillings. Lavash with cod liver is a successful combination that you will like almost everyone.

Pogwash Roll with Cod liver Suitable for picnic

Ingredients

eggs 100 pieces (s) Mayonnaise 100 grams Cucumber 1 pieces (s) eggs 2 pieces) Cod liver 100 grams Pita 2 pieces)

• Number of portions:4
• Time for preparing:20 minutes

Classic footwash roll with cod liver

Such a snack can be served on a buffet or take with you on a picnic. It is convenient to eat without cutlery.

Cooking method:

1. Eggs weld screw and soda on a small grater.
2. Cheese also soda on a small grater.
3. Cucumber Sodium on the largest grater or cut it with long and thin slides. So he will remain crunchy and will not let extra juice. Pre-cleaned the cucumber is not necessary.
4. Drain the cod with the liver excess oil, break it with a fork to get a homogeneous mass.
5. First Lavash spread mayonnaise and sprinkle with cheese.
6. Cover it by the second leg and make a pretty point so that the layers of the roll fit together.
7. The second lavash spread the cod cream liver, sprinkle it with eggs and cucumbers.
8. Roll the tight roll and cut it into portion pieces.

If you are preparing a snack in advance, wrap the roll in foil or cellophane and remove into the refrigerator. Slit it immediately before serving.

Lavash with Cod liver: Recipe "Traffic light"

A snack for this recipe is not only delicious, but also beautiful. Due to the combination of bright colors, it resembles a traffic light. You will need:

• 1 Big Lavash;
• 2 red sweet peppers;
• 1 bank of canned liver cod;
• 3 boiled eggs;
• 120 g of solid cheese;
• 180 g mayonnaise;
• 1 beam of any greenery;
• 2 cloves of garlic;
• 50 ml of vegetable oil;
• black ground pepper and salt to taste.

Getting cooking:

1. Lavash lubricate mayonnaise and visually divide it into 3 equal parts.
2. Sweet pepper Clean the seeds, cut into thin lumps and sprinkle with olive oil. Put the pepper on the first part of the pita.
3. Cheese and eggs are soda on a small grater, with cods to drain the oil and break it with a fork. Mix eggs, cheese, cod liver, season a small amount of mayonnaise. Put the filling on the second part.
4. Greens and garlic Pubinate, sprinkle with olive oil. Put on the third part.
5. Wrap the roll and cut it into pieces.

If you desire, all kinds of fillings can be resolved and pepper.

To make a roll on any of these recipes, take rectangular or square pita. With oval pita, it is much more difficult to work. Do not forget about mayonnaise or any other sauce! Without it, the snack will be dry, and its filling will begin to crumble.

Send

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Stamp

To prepare a roll of footwash, we will need:
Cod liver - 1 bank;
Lavash Armenian - 1 pc.;
Egg - 3 pcs.;
Creation of hard grades - 50-70 g;
Salad leaves - 1 beam;
mayonnaise - 2-3 tbsp. l.

Prepare products. Eggs are pre-welded hard and cool. Salad leaves wash and dry.
Lavash leaf lubricate mayonnaise. Lavash's edges are better to leave clean, it will be more convenient to wrap the roll and it will be more neat. Clear eggs from the shell, rub on a large grater. Lay out shredded eggs on the pita and form a dense strip.
Then, next to the eggs, lay a couple of lettuce leaves, too, a strip.
From the liver cod to drain the extra oil, and then stretch the liver with a fork, lay out on the pita lava next to the lettuce leaves.
Grate the cheese on a large grater and lay out the last strip. Thus, we obtained 4 stripes from the filling.
Wrap the empty edges of the footwash on the stuff, and then roll the pita to a dense roll. The resulting roll to wrap in the food film and remove in the refrigerator for 2 hours.
The finished roll of footwash with cod liver cut into portion pieces and file to the table. Such a snack is perfect for feeding to beer. Look, what bright and appetizing rolls turned out!
Bon Appetit!

Preparing for the New Year holidays continues in full swing, and today, dear friends, I bring to your attention the next culinary idea for the New Year snacks. Yes, yes, it is a culinary idea, because the original recipe roll from a footwash with a cod liver is unlikely to call.

Until this time, I prepared only salads with cod liver, but the snack roll from the pita with this delicacy conquered my heart. The roll of cod liver in the pita turned out to be very tasty, festive and unusual. If you need a simple and tasty snack on a festive table - I boldly recommend Lavash with a stuffing with cod liver to cooking!

The liver of the cod in the paws is very successfully combined with fresh crispy cucumber and egg. Also, Lavash with cod liver can be prepared in advance. During the time Lavash with the cod liver and the egg hens in the refrigerator it is soaked and becomes even tastier.

Ingredients:

• Cod liver 100 gr
• Eggs 2 pcs
• Cucumber 1 pc (weighing 100 gr)
• Solid cheese 100 gr
• Mayonnaise 100 gr
• Lavash 2 pcs

How to make a footwash roll with cod liver:

Eggs need to be pre-welded screwed (4 minutes), and cool. Clean eggs, and rub on a small grater.

Solid cheese also rub on a small grater.

Cucumber rubbing on the largest grater so that in the finished stew he let as little juice as possible, and remains crispy.

Cod livers take out of the box with butter, shift in a plate, and knead the fork.

For this recipe you need 2 pawwash of square or rectangular shape. I fell away from the bangs of oval shape, so I cut them off with scissors.

The first sheet of Lavash is smeared by mayonnaise.

And sprinkled with grated cheese.

Cover the second sheet of footwash, and tightly press with your fingers so that the layers of our future pavement snacks "glued down".

We are smearing the second boat biscuits.

Then evenly lay out the grated eggs, and the cucumber.

We turn the pita with filling in a tight roll.

In this form, the roll of a footwash with a cod liver is ready to eat. But if you have a snack in advance, wrap the finished paws in the food film, or foil, and store in the refrigerator.