Learning to prepare a simple and delicious home sauce, which is ideal for both meat, and to pasta, and potato dishes - is it not joy for the hostess? In our article we will tell about how to make the legendary salad for the winter "Ancha Benns" from tomatoes so that it turns out to be juicy, tasty and fragrant!

We offer you a couple of proven recipes for winter tomato salad with different components, thanks to which the snack is different every time.

To begin with, we will make it in the traditional way.

Spicy Salad for Winter "Anco Bens" from Tomatoes: Classic Recipe

Ingredients

• - 2 kg + -
• - 700 g + -
• - 400 g + -
• - 200 ml + -
• - 140 g + -
• - 1 head + -
• Red pepper (can be replaced by chili pepper) - taste + -
• - optional + -
• - 1.5 tbsp. l. + -
• - 1 tbsp. l. + -

We are preparing step bypass base snack - Salad for the winter "Ancha Benns" from tomatoes with vinegar

My, grind and boil fresh tomatoes

• First prepare vegetables: all my. Tomatoes are screaming and cleaning from the peel, the carrots are cleaning from dirt, in pepper remove the fruits, garlic is also released from the skins and put separately to the tooth.
• In a blender or meat grinder crushed tomatoes. If there is no one or the other at hand, and the tomatoes are soft and juicy, - just knead them in a saucepan by 1.5-2 liters with a puree for mashed potatoes.
• In the same saucepan, we put them on the middle fire. As soon as vegetables boil, make gas less gas and, cover with a lid, minutes 15-20 minutes.

Cut carrots with Bulgarian pepper and send in a saucepan with tomatoes

• In the meantime, the carrot is three on a large grater or skip through a vegetable cutter. Lay out in a saucepan. We also bring to a boil and also keep 15-20 minutes, and then add chopped straw along the Bulgarian pepper.

Add to winter vitamin salad spices and greens

• When the vegetables are selected for half an hour, sugar sugar, salt, pour oil and spread the chopped garlic - approximately 6-7 teeth.
• If we included greens in the list of ingredients, then we rinse it in advance and dry it, then we cut a knife or scissors in a saucepan immediately.

Lovers of acute can finely cut a little chili pen and send it to vegetables. The main thing in this matter is a sense of measure, so if there is no experience with this vegetable or the first time you use a new variety, it is better to reinforce and cut half, and not all.

Add to the canned salad vinegar and cook dish until readiness

• At the end, we pour a bit of vinegar, mix it, keep on the fire "Ancha Benns" another 5 minutes and turn off. All is ready!

Close banks tightly and refer to the cellar

• Now it's small: it remains to be packaged salad on banks for the winter. For this, pre-sterilized jars are screaming with boiling water as well as the covers, and while the snack is hot, we distribute it equally, so that the banks are not raised above the "shoulders".

• We are clogged, turn over and wrap. When the winter salad will cool, send it to the cellar, but at least one jar must be opened immediately on the sample.

Bon Appetit!

This looks like a snack with tomatoes and carrots, but another recipe - with a bow and laurel marinade.

Canned salad for winter "Ancha Benns" with tomatoes in spicy marinade

To make a workpiece for this recipe, we will need more time, as vegetables must be pre-standing in the already broken form. Layout further 10-12 hours.

Ingredients

• Tomatoes are red ripe (the grade "Bull Heart" is best) - 2 kg;
• Carrot - 1.2 kg;
• Onions - 1.2 kg;
• Salt - 3 tbsp. l. without a slide;
• Sugar - 200 g;
• Vegetable oil refined - 200 ml;
• Vinegar - 180 ml;
• Black pepper - 5 peas;
• Bay leaf - 3 pcs.

We prepare the independently useful canned salad from Tomators "Ancha Benns" for the winter

• Onions with carrots mine and clean, tomatoes are screaming and remove the skin.
• Grind tomatoes in a saucepan in any way: the blender is submersible or a glass, a mixer (yes, it is also possible), the tool.
• We send to them the timing on a large grater of carrots and chopped by half rings. Suck salt, mix and leave a rest under the lid for a whole day.

You can also make a blank for the night, and in the morning to proceed to the active phase.

• After time, in the scene, mix the components for the marinade. It will be butter, vinegar, sugar, black pepper and bay leaf. Hold on a small heat for about 5 minutes to the bay leaf and black pepper to give taste and aroma.
• Pour vegetables in a saucepan with boiling marinade and put on fire. Massive their whole hour, and at this time you prepare banks and covers.
• The finished salad is decompressed, we scribble and turn over. Then cover the jars with a blanket to provide gradual cooling, and leave.
• When the temperature inside and outside canned comments, the salad can be removed about the supply.

As you can see, the salad for the winter "Ancha Benns" from tomatoes is preparing very simple! But then it can be served to a variety of meat dishes, birds, croup and vegetables.

It is good and hot, and cold, besides, it combines with any drinks. Here is such a "universal soldier" appeared in our regiment of winter blanks!

How to cook a tasty lesion from zucchini for the winter. I suggest you a simple step-by-step recipe for cooking from zucchini with photos.

There is one recipe, about which many people may have forgotten, and someone did not know at all. Called such a lecho "Ancha Benns". Remembered? At one time this repair of canning Kabachkov It was very popular. Of course, the composition of "Ancha Benns" includes not only the zucchini, but it is their presence that makes an unusual taste for it.

The cooking process is pretty simple. And we will tell how to cook it delicious leaks with zucchini with a very detailed description and photos.

Ledge from zucchini orSalad "Ancho Bens"

To prepare this recipe you will need:

• Zucchini - 1.3 kg;
• Carrots - 1.3 kg;
• Bulgarian pepper - 1.2 kg;
• Tomatoes - 1.3 kg;
• Onion - 1 kg;
• Sugar - 1 cup;
• Plant oil refined - 1 cup;
• Vinegar (70%) - 1 teaspoon;
• Salt salvo - 2 table. spoons.

Getting cooking:

Step 1. Vegetables need to wash well and clean.Zucchini, peeled peel and seeds cut into small cubes.

Step 2. Sweet Bulgarian pepper purify from seeds and cut thin straw.

Step 3. Carrots three on a large grater or grinding in a kitchen combine, or on a meat grinder. Very nice in the salad looks carrot, grated straw.

Step 4. Tomatoes cut slices. Choose the dimensions as desired. If you want tomatoes to be more visible in the salad, then cut a bigger.

Step 5. Onions cut by half rings. If desired, you can cut into cubes. The taste of lecture does not affect!

Step 6. After all the vegetables are cut, we put a large thick-walled saucepan on the stove and pour oil into it and we will cook marinade. In a heated pot with a thick bottom, pour oil and wait until it gets warm.

Step 7. Now in a fairly preheated saucepan with butter, add salt, sugar, vinegar and chopped onions. Boil this mixture for 5 minutes, stirring constantly. This is our future marinade.

Step 8. Watch the bow did not stick to the walls of the dishes.

Step 9.Now we will add the rest of the vegetables.After 5 minutes you need to start adding our cooked vegetables alternately.

Step 10. The first in the dishes with spices and onions you need to add carrots.

Step 11. Stir and stew how the mass boils, 20 minutes.

Step 12. The Bulgarian pepper will fall in our leisure.

Step 13. Stir, snack after boiling 10 minutes.

Step 14. Third ingredient - zucchini. Do not forget to mix vegetables when cooking.

Step 15. Stir and stew 10 minutes.

Step 16. Fourth in our salad tomatoes will fall.

Step 17. Stir, stew 10 minutes.

Gentle and fragrant appetizer from vegetables appeared on the table in the nineties. It is also well suited to the Macaronam, and to the potatoes, and to the chicken, and to beef, perfectly combined with different dishes. Many hostesses rush to the winter "Anx Benz". Salad zucchini is grown in country areas and vegetable garden, sold in a fresh form in the bazaar and in the store quite inexpensive, have a pleasant taste, delicate consistency. Billets from vegetables for the winter adore in many families, served on a festive table.

Secrets of cooking Salad "Ancha Benns" from zucchini for the winter

To give a home snack, banks with which quickly empty, a special highlight, vegetables can be preserved along with herbs, seasoning, add spices. Zucchini are well combined with carrots and onions, bitter and sweet pepper and garlic.

Each ingredient slightly changes the taste of salad, brings its own special aroma. In order to preserve the maximum of vitamins and minerals in the workpiece, you need to know which vegetables are better suitable, how to determine whether it will be a gentle snack. The smell and taste of lettuce largely depends on the sauce, which is refilled.

The choice and preparation of the main ingredients

Sadders, planting vegetables on their own plot, know that young zucchini small size is best suited for preservation. Vegetables that are grown for their own consumption are perfectly suitable for different snacks, they do not absorb chemicals, stimulants do not apply for growth.

For the preparation of salads, you can use outgrowth fruit, but they need to fully clean the peel, pull out seeds, soak vegetables for several hours in the water, then wipe with a cloth.

However, the salad will not be so gentle, but still delicious if you find a good recipe, and this is easy.

Buying vegetables on the market, be sure to look at how they look. Fruits with stains, cracks, dents are not suitable for the workpiece for the winter. Do not purchase vegetables for snacks, whose flesh is unevenly painted. Purchased zucchini, like old, soaked for a couple of hours in ordinary water.

Methods for preparing zucchini salad at home

Gathering vegetables from beds, can be preserved for the winter. "Ancha Benns" eaten as a second dish, use with potato mashed potatoes, baked meat, vermicelline. Laying salad in banks, it is not always sterilized. As a preservative applies vinegar, juice or paste from tomatoes.

Simple recipe "Fingers lick"

In the nineties, the sauce was sold in all stores, brand, under which he was produced, gave a name to one of the most requested salads. The product of thick consistency, packed in banks, seemed incredibly tasty, because then everything was a deficit. To get caviar or sauce, the fruits are crushed on the grater, for the outlet of the salad are cut by circles, straw or pieces. On 300 g of zucchini, you need to take one vegetable in the form of tomato, red and yellow pepper, carrots, onions.

Additionally need:

• garlic - 3 teeth;
• salt - ½ spoons;
• tomato paste - 30 grams;
• sugar;
• sunflower oil - 30 ml;
• spices in the form of paprika, coriander, cumin.

From ripe or even overwhelmed tomatoes remove the fruit and throw them into a boiling water for a minute at 2. The cooled fruits are free from the peel, cut with pieces. Seeds pull out from the zucchini, remove the crust, give them the type of strokes. The halves of red and yellow pepper washed, cleaned the grains, dry, crushed with straw. Similarly cut carrots, and bulb - thin rings. Garlic is cleaned of film and squeeze out with a special device.

The sauinee pour oil, sugar poured, put a tomato paste, salted. When the mass boils, zucchini add and extinguish about 10 minutes. Then other vegetables are placed and leave on low heat until they soften. After that, tomatoes add and praise a little, spices pour, pour vinegar. After hanging out for another 5 minutes, the hot salad fills the sterilized banks, which are clocked with covers.

So that the sauce acquired the original aroma, the grains of coriander and zira should be placed in a mortar and grind yourself.

With Tomato

Many hostess do not use a large number of various components to prepare the "Ancha Benns" salad for the winter, take a kilogram of zucchini and cut them with small pieces. In addition to these fruits, you will need:

• vinegar - 1.5 glasses;
• tomato paste - 150 g;
• ripe tomatoes - 0.5 kg;
• vegetables - 300 g

Curry perfectly fits from the spices. The sauce is boiled, pouring 125 ml of sunflower oil, 400 water, 100 grams of sugar are poured, put the paste and salty.

Onions are cut by rings, tomatoes - pieces. In the hot marinade throw zucchini, after 15 minutes - pepper, grated carrots and extinguish a quarter of an hour. When the salad is almost ready, onions and tomatoes are added and baptized a little, refuel the bite and curry, leave on the plate for three minutes. Aromatic "Ancha Benns" rush into banks.

With Bulgarian pepper and tomato paste

The taste of lettuce changes depending on which ingredients are used additionally. Very good fresh vegetables are combined with colorful pepper and tomato paste, prepared independently without additives.

"Ancha Benns" will delight with a rich taste if you take:

• carrots - 6 pieces;
• 6 bulbs;
• tomatoes - 1.5 kg;
• sugar is a glass;
• vinegar - 6 spoons.

Three kilograms of zucchini are cut by pieces, carrots rubbed on the grater, crossed onion onions, pepper - straw.

A 1,5 cup of tomato paste is laying into a glass of water with water, poured 500 ml of oil, spices are poured. In the boiling sauce first lay out the zucchini, a quarter of an hour carrots, onions and peppers. At the same time, tomatoes add. When the vegetables become soft, refuel the bite, boil and roll. Believe salad in the cellar or basement.

With unworthy tomatoes

If green tomatoes do not hurt, and you can still collect zucchini from the garden, using both types of vegetables, summer houses make salad. In it, the fruits are crispy, and the billet itself pleases the original taste and it looks interesting, because several pieces of red shade pepper are added to it:

1. In the pan poured half liters of water, a glass of oil, 5 or 7 peas of fragrant pepper 1 tbsp. A spoonful salt and sugar and boil sauce. A bubble leaf is thrown into the boiled composition, pouring vinegar, leave on fire for 10 minutes.
2. The zucchini is cut by rings, peppers - strokes, crushed tomatoes and a bulb.
3. The crossed garlic is added to vegetables, greens pour out.
4. Banks fill with a mixture, pour sauce, sterilize a quarter of an hour.

For the preparation of salad, tomatoes and zucchini are used in the same amount - for 500 g. These fruits successfully complement each other, and the spicy marinade gives a snack spicy.

With rice

Vegetable salad put on the table not only as a side dish to meat, but also as the second heart rate, if in the cooking process, except for spices, add fig. Two kilograms of zucchini need to be taken:

• onions and carrots - 1 kg;
• red tomatoes - 700 g;
• garlic;
• salt - 3 spoons;
• sugar - ½ cup;
• vegetable oil - 250 ml;
• vinegar.

Tomatoes are sent to the blender. Carrots are mistaken, small onions and peppers, zucchini - cubes, squeeze garlic. Vegetables are placed in a saucepan, pour oil, add puree from tomatoes, mixed with sugar and salt. Mass spent half an hour. Figure (400 g) washed and boiled up to readiness, laid out in a sackane with vegetables, refuel bite. Salad boiling for another 10 minutes, rush to banks.

In a slow cooker

"Ancha Benns" is added to soups, borschy, eat with croups and pasta. With the advent of modern household appliances, salads from vegetables are preparing faster, it turns out even more delicious, do not lose vitamins.

The multicooker's bowl is filled with a mixture of tomato paste, vegetable oil, salt and sugar. When the sauce boils, pepper, crushed in the form of straw, onion rings, carrots. Choose extinguishing mode, after 15 minutes they add cabbage cubes, leave in a slow cooker at the same time, after which the tomatoes are put. A quarter of an hour is poured by vinegar, the seasoning is poured.

To prepare a salad, you need to take:

• 350 g of carrots, pepper, bows;
• tomatoes - 0.5 kg;
• sugar - ½ cup;
• salt - 60 g;
• tomato paste - ½ cup;
• vinegar - 30 or 40 ml.

All these ingredients are designed for 2 kilograms of zucchini. "Ancha Benns" rush into banks, wrapped with a blanket, then refer to a cold place.

Without sterilization

Salads that are preparing from zucchini now, are not inferior to sauces that stood on the shelves of shops in the nineties. In order for such products longer stored, optionally sterilize vegetables, you can do without it, taking advantage of a simple recipe. To do this, you will need:

• sweet pepper - 1 kg;
• zucchini, tomatoes - 2 kilograms;
• onions - 500 g;
• garlic - head;
• sunflower oil - ½ cup;
• vinegar - 2 tbsp. spoons.

Vegetables are crushed, placed in a saucepan and flooded with hot sauce, which is cooked with a dish with thick walls from tomatoes, water and oil.

Pepper and zucchini extinguish until they become soft, after which vinegar is added, salted, boil another 2 minutes and shifted into sterile banks.

Further storage of blanks

In most families, "Ancha Benns" can not reach the next spring. In winter, such a conservation is quickly eaten, because it also likes both children and parents. If we stew vegetables with rice, the salad is obtained satisfying and is used as a second dish, used to prepare soup and borscht. Banks with zucchini in the sauce are better stored in the cellar and basement, you can leave in a dark storage room. In a cool place, such a product does not lose taste, does not deteriorate for 2 years.

During the years of Perestroika, the overseas Product appeared on the stores that bored shops - the Sauce called Uncle Ben's. Widely advertised (and advertising at that time was also in a novelty and attracted special attention), the sauce became a kind of legend: he was composed of jokes and everyone dreamed of trying to try it, even though the prices were "bicked", and the salary was delayed . And then the inventive mistresses came up with the domestic version of the famous sauce - home salad "Ancha Benns". The original product that gives him the name, and to this day it stands on the counters, but no longer uses in high demand, and the home salad "Antel Benns" from the zucchini for the winter and to this day.

Capture secrets

The popularity of the home salad "Ancha Benns" is not only tribute to his name. The main thing is the delicate taste of the product, which can have a variety of shades, as well as the taste of his overseas prototype. In order to prepare at home the impeccable Salad "Ancha Benns" from the zucchini for the winter, you need to know a few secrets.

• An important role in the Salate "Ancha Benns" plays sauce. Its taste and aroma largely depend on the bouquet of the seasoned season. To obtain a product with high organoleptic qualities, the ratio of spices and seasonings specified in the recipes must be carefully observed.
• High-quality salad is obtained only from quality products. Selecting the products for the Zucchini "Ancha Benza", give preference to recently matured, intact and not overgrown vegetables.
• Beautiful salad will look if the pieces of chopped vegetables will be about the same shape. Usually cut or cubes, or cubes (squares).
• The salad will be well stored if the vegetables for it were thoroughly washed, banks and covers are sterilized.

It is most convenient to lay off the Salad "Antel Benns" from zucchini in tanks from 0.5 to 1 liter, however, you can use other size banks.

"Ancha Benns" from zucchini with garlic and tomatoes

Composition (4.5 l):

• zucchini - 2 kg;
• bulgarian pepper - 1 kg;
• tomatoes - 2.5 kg;
• garlic - 0.2 kg;
• vegetable oil - 0.2 liters;
• table vinegar (9 percent) - 50 ml;
• salt - 40 g;
• sugar - 0.2 kg.

Cooking method:

• Prepare vegetables, zucchini and garlic clean, remove seeds from pepper, tomatoes remove seals in the fruits area.
• Cut the tomatoes with ordinary slices and skip through the meat grinder.
• Zucchini Cut into small cubes and fold to the cauldron.
• Tomato Mass Mix with Salt and Sugar, Vegetable Oil.
• Pour the tomato mass of zucchini and put on fire.
• Carry on low heat, not forgetting to mix, half an hour.
• Cut pepper in small squares.
• Add the pepper to the zuccholas and put another quarter of an hour.
• Garlic cloves with a special press.
• Add garlic to vegetables, pour vinegar.
• After waiting for another 5 minutes, remove the saucepan with a salad from the stove and spread over sterilized banks.
• Slide the banks with metal covers with a special key, turn over and leave cool. There is no need to cover any need, since vegetables have passed sufficient heat treatment.

Recipe on the occasion::

After cooling the cans will only remove them into the storage room. This salad resembles a thick sauce with pieces of vegetables - zucchini and pepper. It has a pronounced garlic taste and aroma, refers to sharp snacks.

Sweet-sweet "Ancha Bens" from zucchini

Composition (6 l):

• zucchini - 2 kg;
• tomatoes - 1 kg;
• onions - 1 kg;
• bulgarian pepper - 0.7 kg;
• carrot - 0.6 kg;
• sauce "Krasnodar" - 0.25 l;
• vegetable oil - 0.25 l;
• citric acid - 5 g;
• vinegar table (9 percent) - 70 ml;
• salt - 80 g;
• seasoning curry - 10 g;
• sugar - 0.2 kg;
• water - 0.6 liters.

Cooking method:

• Wash and clean the vegetables, from zucchini and pepper remove the seed part. Tomatoes arrange 2 minutes in boiling water, remove the skin from them.
• Bow and pepper Cut the thin straw, zucchini - small bars. Tomatoes can be cut into pieces of a small size of any form. Carrot soda, using the side of the grater with large holes.
• Boil the water, spread the sauce in it, add salt, sugar, curry, pour the oil, all stirred and boil 5 minutes.
• Lower to tomato sauce zucchini, extinguish their 10 minutes.
• Add Bulgarian pepper, onions and carrots, put up with them for another 15 minutes.
• Put tomatoes and cook a snack until it acquires a sufficiently thick consistency (like sauce).
• Add citric acid and vinegar, sake a couple of minutes and decompose on prepared banks.
• Tightly close the cans and after cooling, place it in the pantry for the winter.

The thick sour-sweet salad prepared on this recipe comes up to all dishes: fish, vegetable, meat. Especially good to serve it to the poultry meat dishes.

Acute "Ancha Benns" from zucchini with sour and sweet taste

Composition (on 4 l):

• zucchini - 1 kg;
• bulgarian pepper - 0.7 kg;
• onions - 0.4 kg;
• tomatoes - 1 kg;
• garlic - 1 head;
• acute pod pepper - 3-4 pieces;
• vegetable oil - 150 ml;
• sugar - 100 g;
• salt - 40 g;
• curry - 10 g;
• table vinegar (9 percent) - 50 ml.

Cooking method:

• Wash the vegetables, dried.
• Thin bars or cubes cut the zucchini.
• On tomatoes, make cruciform cuts. Lower in boiling water, after 2 minutes, remove the noise and shock into the container with cool water. Remove from the water and clean. Shake cut into cubes.
• Remove the husks from the bulbs, cut them with thin half rings.
• Cut the sweet and sharp pepper in half along, remove the seeds, the pulp cut the thin straw.
• In a saucepan, mix the oil, vinegar, salt, sugar and curry. Bring to a boil.
• Lower the zucchini in marinade, boil 10 minutes.
• Add pepper and onions, boil as much as much.
• Add tomatoes. Precise another 10 minutes, add crushing garlic.
• Take a couple more minutes and remove from the fire.
• Spread on banks, sunk them. Cool leave in an inverted form.

Salad has not exactly ordinary taste: sweetish-sour and at the same time sharp. Good suitable for meat dishes and poultry meat.

"Ancha Bens" from zucchini with tomato paste

Composition (4.5 l):

• zucchini - 2 kg;
• onions - 1 kg;
• bulgarian pepper - 0.5 kg;
• garlic - 5 teeth;
• water - 1 l;
• tomato paste - 0.2 kg;
• sugar - 0.25 kg;
• vinegar table (9 percent) - 60 ml;
• salt - 20 g;
• vegetable oil - 0.25 liters.

Cooking method:

• Wash, clean the vegetables, cut the same shape with pieces.
• Mix the oil, salt, sugar, paste and water, bringing this mixture to a boil.
• Lower the zucchini into the sauce and boil 10 minutes after boiling.
• Add other vegetables, except garlic, boil another 10 minutes.
• Skip the garlic through the press, mix with vinegar and pour this mixture into a salad. Stir and cake for another 10 minutes.
• Explore the finished salad on the prepared banks, encounter them and, turning, leave to cool.

The taste of this salad can be called traditional. It will suit any dishes, including Vegetarian.

Salad from Zucchini "Ancha Benns" can be used as an independent snack or serve to other dishes as a sauce.

Detailed description: Salad Ancha Bens for the winter with rice Recipe with photo step by step from the chef's chef for gourmets and housewives from various sources.

You can find a wide variety of Recipes of Benz Benz, where to the traditional mixture of tomatoes, onions and carrots add zucchini, bell pepper and even rice or beans. This salad was in demand in Soviet times, but did not lose its popularity today. Ancha Bens, harvested for the winter, can be served as sauce to meat or vegetables.

What you need to know, going to prepare homean balloons Bens:

- Tomatoes should choose red, well matured.

- In order for the consistency of the finished salad to be more tender, you can remove the skin with tomatoes.

- Carrot is better to grate on a larger grater. Calm is suitable for Korean carrot.

- If zucchini is added to the salad, it is better to take young vegetables. Overreed zucchini must be additionally cleaned from the peel and bones.

- lay out salad for banks in hot.

The five most common ingredients in the Salad Recipes Benz Benz for the Winter:

A typical salad recipe where the selected vegetables are mixed with tomato sauce, easy and accessible to everyone.

1. Select ripe tomatoes, carrots, onions. Well wash and dry vegetables.

2. Skip tomatoes through the meat grinder. You can use a blender or grater. Cutting the carrot, the onion is a majorly cut.

3. Crumpled tomatoes pour into a saucepan. Add vegetable oil, spices, salt and sugar to them. Cook for 15 minutes.

4. Add onions, carrots, vinegar. Cook for another 15 minutes.

5. Turn in pre-sterilized banks.

Five fastest Recipes Benz Ancha for Winter:

There are several secrets that will help make salad even more interesting:

- Additional fragrance will give greens - parsley, dill or a mixture of spicy herbs.

- If you add rice, beans, or millet, then the salad can be applied as a side dish.

- It can be included in the zucchini salad, sliced \u200b\u200bwith cubes, and pepper Bulgarian straw.

No thematic video for this article.

- Instead of tomatoes, you can put a ready-made paste, diluted with water, which will speed up the cooking process.

The modern culinary world is not fulfilled by the recipes of blanks for the winter. From TV screens, we offer options for different fresh vegetables dishes that are more useful for human health than canned. However, I want to boil potatoes in winter in winter, or just cut off a piece of bread and eat it with a delicious bunch of Benz Benz salad. If you are a lover to do home conservation for the winter, then we will tell you in this article how to prepare the "Antel Benns" salad. You will learn a few interesting variations of this workpiece.

Recipe "Ancha Benns" salad from zucchini for the winter

The classic preparation recipe "Ancha Benns" salad for the winter suggests that its main ingredient is zucchini. It is the taste of these vegetables returns us to childhood, when we taped with delicious mother's blanks during dinners.

We will present you a recipe for such salad. From the presented number of ingredients, you can submit 6 half-liter jars, which must be schecked before use. So, how to roll in banks Kabachki Salad "Ancha Benns":

1. Prepare 1 kg of zucchini. You need to wash them out and cut into medium-sized cubes (it can be not cut with skin with them if you use young fruits).
2. Take 300 g of carrots, clean it from the peel, and then soda on a large grater.
3. Take 350 g of sweet pepper. Clean it from seeds, fruits and cut the thin straw.
4. Take the 350 g of the onion bow and put it in the same way as the pepper.
5. In a separate container, mix 150 g of tomato paste with 125 g of vegetable oil, 2 tbsp. Salts, 100 g of sugar and 400 ml of water. This tomato refueling for salad is well mixed, and then put on fire so that it boils.
6. When a tomato refueling boils, pour the zucchini into it. After that, cover the saucepan with a lid. Let zucchini in tomato persuade for 15 minutes.
7. After that, add all other prepared vegetable components of the "Ancha Bennce" salad to the zucchini.
8. After salad boils for 15 minutes, add 1 tsp. Curry and 35 ml of table vinegar.
9. After 3 min. Boil salad on banks, roll them with covers and wrap in a blanket. They must cool in a dark place. After that, they will need to be demolished in a coolness - best in the cellar.

Recipe Salad for Winter "Ancha Benns" from tomatoes and peppers

If your family does not like zucchini in your family, then you can prepare no less tasty Salad "Ancha Benns" based on tomatoes and sweet Bulgarian peppers. It turns out a very tasty and low-calorie billet for the winter.

We will present you a recipe for a blank at the rate of 3 half-liter jars:

1. Wash 4.5 kg of ripe juicy tomatoes, hand out them and remove the peel.
2. Wash and cleanse from seeds, peel and fruits of 1.5 kg of carrots and onions, as well as 2 sharp peppers
3. Skip all listed ingredients through a meat grinder. You must have a homogeneous mass.
4. Put the resulting mass on fire, wait until it boils. Then perepay her 1.5 tbsp. Sugar, 3 tbsp. Salt, 5 tbsp. Vinegar and 300 ml of vegetable oil.
5. After 15 min. After that, the grinding bell pepper is added to the boiling mass. You will need 1.5 kg of this vegetable. It is better to cut it with straw.
6. Weganize the pepper 5 min., And then remove the salad from the plate, reproach it to banks and roll out the lids.

Recipe "Ancha Benns" salad from eggplant for the winter

The following version of the Bennce Benz salad can be used in winter and as an independent dish, and as a refueling for spaghetti. Many add it also to vegetable stew. In general, each housewife will find the use of Eggplant Salad "Antel Benns" in its kitchen.

No thematic video for this article.

We will share the recipe for a blank, in which the number of ingredients is presented at the rate of 7 half-liter jars:

1. First come across the Bulgarian pepper. You need to wash, clean from seeds and fruits 500 g of Bulgarian pepper. Cut it with a thin straw.
2. Wash out 500 g of carrots, clean it from the peel and soda on a large grater.
3. The 500 g of the onions must be cleaned from the husk and choking it with small half rings.
4. 500 g of eggplants need to be washed and cut into small cubes. These vegetables must first be cleaned only from the fruits.
5. All prepared vegetables we put in one pan and mix thoroughly, after which it retains it for a while.
6. Take 2 kg of tomatoes, arrange them, remove the skin, and then cut them with small cubes. Some housewives from tomato skins do not get rid of, if you do not want, you can not do that.
7. Mix the tomatoes with the rest of vegetables, pour all 200 g of vegetable oil, add 1 tbsp. Sugar and 1 tbsp. Salt.
8. Put vegetables on the fire and cover them with a lid. Boil on slow heat for 45 minutes.
9. While salad is brewed, grind garlic head. You can make it a knife, but you can use dft. Add the resulting garlic crawl from 1 tbsp. Vinegar in salad for 5 min. Before removing it from the stove.
10. Boil salad on jars and sunk them with covers.