Learning to prepare a simple and delicious home sauce, which is ideal for both meat, and to pasta, and potato dishes - is it not joy for the hostess? In our article we will tell about how to make the legendary salad for the winter "Ancha Benns" from tomatoes so that it turns out to be juicy, tasty and fragrant!
We offer you a couple of proven recipes for winter tomato salad with different components, thanks to which the snack is different every time.
To begin with, we will make it in the traditional way.
Lovers of acute can finely cut a little chili pen and send it to vegetables. The main thing in this matter is a sense of measure, so if there is no experience with this vegetable or the first time you use a new variety, it is better to reinforce and cut half, and not all.
Bon Appetit!
This looks like a snack with tomatoes and carrots, but another recipe - with a bow and laurel marinade.
To make a workpiece for this recipe, we will need more time, as vegetables must be pre-standing in the already broken form. Layout further 10-12 hours.
You can also make a blank for the night, and in the morning to proceed to the active phase.
As you can see, the salad for the winter "Ancha Benns" from tomatoes is preparing very simple! But then it can be served to a variety of meat dishes, birds, croup and vegetables.
It is good and hot, and cold, besides, it combines with any drinks. Here is such a "universal soldier" appeared in our regiment of winter blanks!
How to cook a tasty lesion from zucchini for the winter. I suggest you a simple step-by-step recipe for cooking from zucchini with photos.
There is one recipe, about which many people may have forgotten, and someone did not know at all. Called such a lecho "Ancha Benns". Remembered? At one time this repair of canning Kabachkov It was very popular. Of course, the composition of "Ancha Benns" includes not only the zucchini, but it is their presence that makes an unusual taste for it.
The cooking process is pretty simple. And we will tell how to cook it delicious leaks with zucchini with a very detailed description and photos.
To prepare this recipe you will need:
Getting cooking:
Step 1. Vegetables need to wash well and clean.Zucchini, peeled peel and seeds cut into small cubes.
Step 2. Sweet Bulgarian pepper purify from seeds and cut thin straw.
Step 3. Carrots three on a large grater or grinding in a kitchen combine, or on a meat grinder. Very nice in the salad looks carrot, grated straw.
Step 4. Tomatoes cut slices. Choose the dimensions as desired. If you want tomatoes to be more visible in the salad, then cut a bigger.
Step 5. Onions cut by half rings. If desired, you can cut into cubes. The taste of lecture does not affect!
Step 6. After all the vegetables are cut, we put a large thick-walled saucepan on the stove and pour oil into it and we will cook marinade. In a heated pot with a thick bottom, pour oil and wait until it gets warm.
Step 7. Now in a fairly preheated saucepan with butter, add salt, sugar, vinegar and chopped onions. Boil this mixture for 5 minutes, stirring constantly. This is our future marinade.
Step 8. Watch the bow did not stick to the walls of the dishes.
Step 9.Now we will add the rest of the vegetables.After 5 minutes you need to start adding our cooked vegetables alternately.
Step 10. The first in the dishes with spices and onions you need to add carrots.
Step 11. Stir and stew how the mass boils, 20 minutes.
Step 12. The Bulgarian pepper will fall in our leisure.
Step 13. Stir, snack after boiling 10 minutes.
Step 14. Third ingredient - zucchini. Do not forget to mix vegetables when cooking.
Step 15. Stir and stew 10 minutes.
Step 16. Fourth in our salad tomatoes will fall.
Step 17. Stir, stew 10 minutes.
Gentle and fragrant appetizer from vegetables appeared on the table in the nineties. It is also well suited to the Macaronam, and to the potatoes, and to the chicken, and to beef, perfectly combined with different dishes. Many hostesses rush to the winter "Anx Benz". Salad zucchini is grown in country areas and vegetable garden, sold in a fresh form in the bazaar and in the store quite inexpensive, have a pleasant taste, delicate consistency. Billets from vegetables for the winter adore in many families, served on a festive table.
To give a home snack, banks with which quickly empty, a special highlight, vegetables can be preserved along with herbs, seasoning, add spices. Zucchini are well combined with carrots and onions, bitter and sweet pepper and garlic.
Each ingredient slightly changes the taste of salad, brings its own special aroma. In order to preserve the maximum of vitamins and minerals in the workpiece, you need to know which vegetables are better suitable, how to determine whether it will be a gentle snack. The smell and taste of lettuce largely depends on the sauce, which is refilled.
Sadders, planting vegetables on their own plot, know that young zucchini small size is best suited for preservation. Vegetables that are grown for their own consumption are perfectly suitable for different snacks, they do not absorb chemicals, stimulants do not apply for growth.
For the preparation of salads, you can use outgrowth fruit, but they need to fully clean the peel, pull out seeds, soak vegetables for several hours in the water, then wipe with a cloth.
However, the salad will not be so gentle, but still delicious if you find a good recipe, and this is easy.
Buying vegetables on the market, be sure to look at how they look. Fruits with stains, cracks, dents are not suitable for the workpiece for the winter. Do not purchase vegetables for snacks, whose flesh is unevenly painted. Purchased zucchini, like old, soaked for a couple of hours in ordinary water.
Gathering vegetables from beds, can be preserved for the winter. "Ancha Benns" eaten as a second dish, use with potato mashed potatoes, baked meat, vermicelline. Laying salad in banks, it is not always sterilized. As a preservative applies vinegar, juice or paste from tomatoes.
In the nineties, the sauce was sold in all stores, brand, under which he was produced, gave a name to one of the most requested salads. The product of thick consistency, packed in banks, seemed incredibly tasty, because then everything was a deficit. To get caviar or sauce, the fruits are crushed on the grater, for the outlet of the salad are cut by circles, straw or pieces. On 300 g of zucchini, you need to take one vegetable in the form of tomato, red and yellow pepper, carrots, onions.
Additionally need:
From ripe or even overwhelmed tomatoes remove the fruit and throw them into a boiling water for a minute at 2. The cooled fruits are free from the peel, cut with pieces. Seeds pull out from the zucchini, remove the crust, give them the type of strokes. The halves of red and yellow pepper washed, cleaned the grains, dry, crushed with straw. Similarly cut carrots, and bulb - thin rings. Garlic is cleaned of film and squeeze out with a special device.
The sauinee pour oil, sugar poured, put a tomato paste, salted. When the mass boils, zucchini add and extinguish about 10 minutes. Then other vegetables are placed and leave on low heat until they soften. After that, tomatoes add and praise a little, spices pour, pour vinegar. After hanging out for another 5 minutes, the hot salad fills the sterilized banks, which are clocked with covers.
So that the sauce acquired the original aroma, the grains of coriander and zira should be placed in a mortar and grind yourself.
Many hostess do not use a large number of various components to prepare the "Ancha Benns" salad for the winter, take a kilogram of zucchini and cut them with small pieces. In addition to these fruits, you will need:
Curry perfectly fits from the spices. The sauce is boiled, pouring 125 ml of sunflower oil, 400 water, 100 grams of sugar are poured, put the paste and salty.
Onions are cut by rings, tomatoes - pieces. In the hot marinade throw zucchini, after 15 minutes - pepper, grated carrots and extinguish a quarter of an hour. When the salad is almost ready, onions and tomatoes are added and baptized a little, refuel the bite and curry, leave on the plate for three minutes. Aromatic "Ancha Benns" rush into banks.
The taste of lettuce changes depending on which ingredients are used additionally. Very good fresh vegetables are combined with colorful pepper and tomato paste, prepared independently without additives.
"Ancha Benns" will delight with a rich taste if you take:
Three kilograms of zucchini are cut by pieces, carrots rubbed on the grater, crossed onion onions, pepper - straw.
A 1,5 cup of tomato paste is laying into a glass of water with water, poured 500 ml of oil, spices are poured. In the boiling sauce first lay out the zucchini, a quarter of an hour carrots, onions and peppers. At the same time, tomatoes add. When the vegetables become soft, refuel the bite, boil and roll. Believe salad in the cellar or basement.
If green tomatoes do not hurt, and you can still collect zucchini from the garden, using both types of vegetables, summer houses make salad. In it, the fruits are crispy, and the billet itself pleases the original taste and it looks interesting, because several pieces of red shade pepper are added to it:
For the preparation of salad, tomatoes and zucchini are used in the same amount - for 500 g. These fruits successfully complement each other, and the spicy marinade gives a snack spicy.
Vegetable salad put on the table not only as a side dish to meat, but also as the second heart rate, if in the cooking process, except for spices, add fig. Two kilograms of zucchini need to be taken:
Tomatoes are sent to the blender. Carrots are mistaken, small onions and peppers, zucchini - cubes, squeeze garlic. Vegetables are placed in a saucepan, pour oil, add puree from tomatoes, mixed with sugar and salt. Mass spent half an hour. Figure (400 g) washed and boiled up to readiness, laid out in a sackane with vegetables, refuel bite. Salad boiling for another 10 minutes, rush to banks.
"Ancha Benns" is added to soups, borschy, eat with croups and pasta. With the advent of modern household appliances, salads from vegetables are preparing faster, it turns out even more delicious, do not lose vitamins.
The multicooker's bowl is filled with a mixture of tomato paste, vegetable oil, salt and sugar. When the sauce boils, pepper, crushed in the form of straw, onion rings, carrots. Choose extinguishing mode, after 15 minutes they add cabbage cubes, leave in a slow cooker at the same time, after which the tomatoes are put. A quarter of an hour is poured by vinegar, the seasoning is poured.
To prepare a salad, you need to take:
All these ingredients are designed for 2 kilograms of zucchini. "Ancha Benns" rush into banks, wrapped with a blanket, then refer to a cold place.
Salads that are preparing from zucchini now, are not inferior to sauces that stood on the shelves of shops in the nineties. In order for such products longer stored, optionally sterilize vegetables, you can do without it, taking advantage of a simple recipe. To do this, you will need:
Vegetables are crushed, placed in a saucepan and flooded with hot sauce, which is cooked with a dish with thick walls from tomatoes, water and oil.
Pepper and zucchini extinguish until they become soft, after which vinegar is added, salted, boil another 2 minutes and shifted into sterile banks.
In most families, "Ancha Benns" can not reach the next spring. In winter, such a conservation is quickly eaten, because it also likes both children and parents. If we stew vegetables with rice, the salad is obtained satisfying and is used as a second dish, used to prepare soup and borscht. Banks with zucchini in the sauce are better stored in the cellar and basement, you can leave in a dark storage room. In a cool place, such a product does not lose taste, does not deteriorate for 2 years.
During the years of Perestroika, the overseas Product appeared on the stores that bored shops - the Sauce called Uncle Ben's. Widely advertised (and advertising at that time was also in a novelty and attracted special attention), the sauce became a kind of legend: he was composed of jokes and everyone dreamed of trying to try it, even though the prices were "bicked", and the salary was delayed . And then the inventive mistresses came up with the domestic version of the famous sauce - home salad "Ancha Benns". The original product that gives him the name, and to this day it stands on the counters, but no longer uses in high demand, and the home salad "Antel Benns" from the zucchini for the winter and to this day.
The popularity of the home salad "Ancha Benns" is not only tribute to his name. The main thing is the delicate taste of the product, which can have a variety of shades, as well as the taste of his overseas prototype. In order to prepare at home the impeccable Salad "Ancha Benns" from the zucchini for the winter, you need to know a few secrets.
It is most convenient to lay off the Salad "Antel Benns" from zucchini in tanks from 0.5 to 1 liter, however, you can use other size banks.
Composition (4.5 l):
Cooking method:
Recipe on the occasion::
After cooling the cans will only remove them into the storage room. This salad resembles a thick sauce with pieces of vegetables - zucchini and pepper. It has a pronounced garlic taste and aroma, refers to sharp snacks.
Composition (6 l):
Cooking method:
The thick sour-sweet salad prepared on this recipe comes up to all dishes: fish, vegetable, meat. Especially good to serve it to the poultry meat dishes.
Composition (on 4 l):
Cooking method:
Salad has not exactly ordinary taste: sweetish-sour and at the same time sharp. Good suitable for meat dishes and poultry meat.
Composition (4.5 l):
Cooking method:
The taste of this salad can be called traditional. It will suit any dishes, including Vegetarian.
Salad from Zucchini "Ancha Benns" can be used as an independent snack or serve to other dishes as a sauce.
Detailed description: Salad Ancha Bens for the winter with rice Recipe with photo step by step from the chef's chef for gourmets and housewives from various sources.
You can find a wide variety of Recipes of Benz Benz, where to the traditional mixture of tomatoes, onions and carrots add zucchini, bell pepper and even rice or beans. This salad was in demand in Soviet times, but did not lose its popularity today. Ancha Bens, harvested for the winter, can be served as sauce to meat or vegetables.
What you need to know, going to prepare homean balloons Bens:
- Tomatoes should choose red, well matured.
- In order for the consistency of the finished salad to be more tender, you can remove the skin with tomatoes.
- Carrot is better to grate on a larger grater. Calm is suitable for Korean carrot.
- If zucchini is added to the salad, it is better to take young vegetables. Overreed zucchini must be additionally cleaned from the peel and bones.
- lay out salad for banks in hot.
A typical salad recipe where the selected vegetables are mixed with tomato sauce, easy and accessible to everyone.
1. Select ripe tomatoes, carrots, onions. Well wash and dry vegetables.
2. Skip tomatoes through the meat grinder. You can use a blender or grater. Cutting the carrot, the onion is a majorly cut.
3. Crumpled tomatoes pour into a saucepan. Add vegetable oil, spices, salt and sugar to them. Cook for 15 minutes.
4. Add onions, carrots, vinegar. Cook for another 15 minutes.
5. Turn in pre-sterilized banks.
There are several secrets that will help make salad even more interesting:
- Additional fragrance will give greens - parsley, dill or a mixture of spicy herbs.
- If you add rice, beans, or millet, then the salad can be applied as a side dish.
- It can be included in the zucchini salad, sliced \u200b\u200bwith cubes, and pepper Bulgarian straw.
No thematic video for this article.
- Instead of tomatoes, you can put a ready-made paste, diluted with water, which will speed up the cooking process.
The modern culinary world is not fulfilled by the recipes of blanks for the winter. From TV screens, we offer options for different fresh vegetables dishes that are more useful for human health than canned. However, I want to boil potatoes in winter in winter, or just cut off a piece of bread and eat it with a delicious bunch of Benz Benz salad. If you are a lover to do home conservation for the winter, then we will tell you in this article how to prepare the "Antel Benns" salad. You will learn a few interesting variations of this workpiece.
The classic preparation recipe "Ancha Benns" salad for the winter suggests that its main ingredient is zucchini. It is the taste of these vegetables returns us to childhood, when we taped with delicious mother's blanks during dinners.
We will present you a recipe for such salad. From the presented number of ingredients, you can submit 6 half-liter jars, which must be schecked before use. So, how to roll in banks Kabachki Salad "Ancha Benns":
If your family does not like zucchini in your family, then you can prepare no less tasty Salad "Ancha Benns" based on tomatoes and sweet Bulgarian peppers. It turns out a very tasty and low-calorie billet for the winter.
We will present you a recipe for a blank at the rate of 3 half-liter jars:
The following version of the Bennce Benz salad can be used in winter and as an independent dish, and as a refueling for spaghetti. Many add it also to vegetable stew. In general, each housewife will find the use of Eggplant Salad "Antel Benns" in its kitchen.
No thematic video for this article.
We will share the recipe for a blank, in which the number of ingredients is presented at the rate of 7 half-liter jars: