In the summer, when nature gives us the opportunity to taste the fruits of various plants: fruit and berry bushes and trees, a delicious yeast pie with cherries in a hurry will appeal to all households. Cherries are ideal for absolutely any type of dough. Cherry yeast pie is prepared covered or open.

Also, delicious muffins and muffins are prepared from cherries. A product decorated with openwork patterns from dough strips, cream, condensed milk will be more appetizing. If you add cottage cheese or citrus fruits to the cherry pie, then it is quite suitable for people who follow the figure, since the calorie content of the pie in this case will significantly decrease.

Kneading yeast dough will take a little over an hour, while modeling and baking will take about 40 minutes. A large and delicious whipped cherry pie for the whole family (up to 18 servings) you can make in less than 2 hours. Rather write down a step-by-step recipe for frozen cherry yeast pie. It is quick and easy to prepare, so it should always be at hand!

To make a cake you will need:

• 200 ml. milk;
• 80 g butter;
• 10 g dry yeast;
• 400 g flour;
• 40 g sugar;
• some salt if desired.
• Sweet cherry filling: 900 g frozen or fresh ripe cherries;
• 3 tbsp corn starch;
• 100-150 g of sugar.
• Decorations: 60 g of icing sugar;
• 3 egg whites.

How to make cherry yeast pie in the oven:

If frozen cherries are used, defrost them first.

Cooking yeast dough for cherry pie
In a bowl, mix one tablespoon of granulated sugar with dry yeast, add three tablespoons of milk heated to 30 degrees. Put the yeast dough in a warm place for about half an hour.

To raise the dough, it is possible to use an oven preheated to 30 degrees. At this temperature, yeast will not keep you waiting, and you will get a quick result. Add yeast to flour sifted through a sieve. We melt the butter in a water bath. We add to it the cold milk that remains.

The result is a warm mass - what you need. A feature of yeast is its intolerance to high and low temperatures. Optimally not lower than 30 degrees, and not higher than 40. Pour the mixture into flour with yeast.

Knead a soft, loose yeast dough for the cherry pie. It is better to knead with your hands, as in this case you will feel the desired consistency. We knead for a short time - about a minute. We put it in a large bowl.

Cover with a cloth, put in a warm place or preheated oven to raise. We leave for 1 hour. While the dough is rising, cook the cherry pie filling.

Cooking a sweet filling for yeast dough pie
By this time, the cherries should have thawed and begin to juice. We filter the juice through a sieve. 150 ml. pour the juice into a separate container, the rest - back to the berries. If the cherry is not juicy and did not give enough juice, then we do not worry, and we bring it to the required volume with boiled water.

Add starch to the juice and mix thoroughly. Sprinkle the cherries generously with sugar. We put on fire. Cook until it boils. Do not forget to stir. Slowly pour in the starch mixture. Stir again. We boil everything for 2 minutes. Remove from the stove and set to cool. As long as the dough is suitable for the pie, the berries will take the desired temperature. You can proceed to sculpting.

Bake a delicious yeast pie with cherries in the oven
The dough has risen strongly and has increased in volume several times. We turn on the oven 180 degrees, after taking out the dough from there. If the oven is without a circular blower, then set the temperature to 200 degrees.

Grease a baking sheet with oil, or put baking paper or foil on it. We put the rolled dough with raised sides there. Distribute the berry filling evenly over the surface.

Put in the oven, preferably on the middle shelf. We give the pie to bake for about 20 minutes. While the cherry pie is in the oven, prepare the iced cherry pie decorations. Separate the yolks from the whites. You need to put sugar powder in the proteins, and tightly cover the yolks with cling film and put in the cold.

The yolks can be used in another dish. Beat the whites until thick foam using an electric mixer. We take out of the oven an almost finished cake with cherries made from yeast dough. We fill a confectionery syringe with proteins.

We make a cake decoration - we apply longitudinal and transverse stripes, imitating a lattice. In the holes of the lattice, you can also let your imagination run wild. We put in the oven for another 15 minutes, until the protein is browned.

Cool the threshold with yeast dough cherries. Slice the delicious cherry yeast pie into separate portions. And we serve it to the table. As you can see, the recipe for yeast pie with cherries is not difficult at all, and with our tips, baking the pie will turn into a pleasure.

Helpful Tips for Making Cherry Pie:
The room where the dough rises should be quiet, without drafts and sufficiently humid. This will help the yeast dough rise better.

Before kneading, the flour must be sieved. This will not only help to get rid of excess debris, but also enrich the flour with oxygen. It will become looser and the yeast dough will rise much faster. And the cake will turn out to be airy and soft.

You can grease baked goods not only with whipped yolk, but also with the whole egg or sugar syrup if the product is sweet. If you do not grease the pies before baking, then when ready, you need to generously grease with butter.

To prevent the bottom layer of the pie from becoming soaked from berry juice, sprinkle it with flour, breaded breadcrumbs or starch before spreading the filling.

If you are used to fresh yeast when baking pies, you can use it after dissolving it in warmed milk. This live yeast recipe will need 25 g.

Watch the video: delicious whipped cherry pie in 25 minutes

The pie can be made with various fillings, but the cherry dessert is especially popular. During the season, fresh berries are used, the rest of the time, frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a hostess who has no experience in this area can handle the preparation.

This is the most common cherry baked option. It turns out fragrant and tasty, ideal for whipping up.

Ingredients:

• oil - 110 g;
• flour - 210 g;
• egg - 1 pc.;
• sugar - 110 g;
• pitted cherries - 550 g;
• water in the filling - 200 ml;
• cinnamon - half a teaspoon in the filling;
• filling sugar - 110 g;
• starch in the filling - 1 tbsp. spoon;
• salt - in the filling, a pinch.

Preparation:

1. The first thing to do is the filling. She needs time to cool down.
2. Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
3. In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
4. Lay out the cherries. Cook for three minutes. Cool down.
5. The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. It will turn out to be a crumb.
6. Pour in the egg. Knead.
7. Roll out the resulting mass. Place in form. Cut off excess edges. Take a fork and prick the surface. Put in the freezer.
8. After half an hour, place the filling on the surface of the dough.
9. Roll out the rest of the dough. Cut stripes. Distribute over the filling to form a lattice pattern.
10. Move to oven. Set the mode to 195 degrees.
11. Cook for half an hour.

Whipped up cherry jam

Surprise your family by preparing a delicious and aromatic cake in the shortest possible time.

Ingredients:

• egg - 2 pcs.;
• margarine - 200 g;
• flour - 450 g;
• vanillin;
• baking powder - 1 tsp;
• sugar - 200 g;
• cherry jam - 200 g.

Preparation:

1. Melt the margarine. To do this, use a microwave or water bath. Refrigerate.
2. Set the oven to 190 degrees.
3. Put sugar in a bowl.
4. Pour in butter, eggs.
5. Pour in vanillin. Mix.
6. Add flour with baking powder. Knead.
7. Cut into two parts, one of which must be larger.
8. Put a smaller amount in the freezer for 30-40 minutes.
9. Sprinkle flour on a baking sheet.
10. Distribute the dough.
11. Pour the jam, smooth with a spoon.
12. Remove the frozen part and grate using a coarse grater. Distribute over jam.
13. Place in the oven.
14. Get it in half an hour, as it is browned.

Grated shortcrust pastry pie

If you want to remember the taste from distant childhood, be sure to cook this pie. An ideal everyday option that goes well with tea and at the same time an indispensable delicacy if guests are on the doorstep. It is prepared very quickly and easily.

Ingredients:

• flour - 370 g;
• egg - 1 pc.;
• margarine - 250 g;
• sour cream - 2 tbsp. spoons;
• soda - half a teaspoon, be sure to pay off using lemon juice;
• sugar - 50 g;
• cherry - 950 g.

Preparation:

1. For cooking, you must use softened margarine. Slice. Place in a bowl.
2. Pour in the egg with sour cream.
3. Pour sugar and soda, quenching it with lemon juice.
4. Pour flour through a sieve, knead.
5. To cut in half.
6. Place one part in a bag and place in the freezer.
7. After a quarter of an hour, distribute the first part according to the form. Don't forget to shape the bumpers.
8. Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be defrosted beforehand.
9. Take out the second part, grate on a coarse grater. Sprinkle berries.
10. Move to the oven, presetting the mode to 180 degrees.
11. Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

• flour - 420 g;
• cherry - 570 g;
• cottage cheese - 320 g;
• sugar - 270 g;
• egg - 2 pcs.;
• margarine - 130 g;
• salt;
• egg for filling - 1 pc .;
• soda;
• milk - 8 tbsp. spoons;
• starch - 2 tbsp. spoons.

Preparation:

1. Pour eggs into a bowl. Add sugar. Beat.
2. Melt the margarine.
3. Mix with egg mass.
4. Salt.
5. Pour in milk.
6. Pour boiling water over soda, wait until it goes out. Pour into the mass.
7. Add flour.
8. Knead.
9. In a bowl, mix the cottage cheese with the sugar for the filling.
10. Break an egg, add starch. Mix.
11. Distribute the dough according to the shape. Lay out the berries, cottage cheese.
12. Transfer to the oven. Cook for 40 minutes.
13. 180 degree mode

Puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will brighten up a family evening.

Ingredients:

• sugar - 400 g;
• ready-made puff pastry - 0.5 kg;
• starch - 1 tbsp. spoon;
• cherry berry - 850 g;
• egg - 3 pcs.;
• sour cream - 210 ml.

Preparation:

1. Thaw the layers of dough. Cut into two parts, one of which must be larger than the other.
2. Roll out two puff masses.
3. Place a large one on a baking sheet.
4. Form the sides.
5. Sprinkle the cherries with starch, spread over the surface of the dough.
6. In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
7. Cook in the oven for half an hour.
8. 180 degree mode

Cherry pie in a slow cooker

In a multicooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

• flour - 260 g;
• cherry - 350 g;
• granulated sugar - 3 tbsp. spoons;
• egg - 3 pcs.;
• baking powder - sachet;
• cream - 2 tbsp. spoons;
• vanilla sugar - a bag.

Preparation:

1. Prepare the bowl by greasing it with oil.
2. Sprinkle the cherries with starch.
3. Pour flour into a separate container through a sieve. Add vanilla sugar and baking powder. Stir.
4. Pour in eggs. Pour sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
5. Pour the resulting mixture into a bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
6. Distribute the berries.
7. Set the "Baking" mode.
8. Set the timer to one hour.
9. When you hear a signal about the end of the process, switch to heating.
10. Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

• pitted cherries - 500 g;
• salt - a pinch for the filling;
• flour - 250 g;
• egg white - 4 pcs. For filling;
• butter - 125 g butter;
• almonds - 120 g in the filling;
• egg;
• granulated sugar - 150 g in the filling.

Preparation:

1. You will need chilled oil. Grate using a coarse grater.
2. Pour flour through a sieve. Grind. You will get a small crumb.
3. Pour in the egg. Add salt. Stir by kneading the dough.
4. Roll up. Place in a package. Refrigerate for an hour.
5. Roll out the dough. Then twist into a ball. Repeat this procedure four times.
6. Prepare the mold by greasing it with oil.
7. Spread the dough over the bottom.
8. Take a fork. Pierce.
9. Grind the almonds with a blender.
10. Sprinkle over the dough.
11. Place proteins in a bowl. Pour in the amount of sugar for the filling. Beat. You should get a dense foam in consistency.
12. Pour half of the mass over the cherry. Mix.
13. Put on the dough.
14. Distribute the rest of the lush mass over the berries.
15. Send to the oven (180 degrees).
16. Bake for half an hour.

From yeast dough

The pie is juicy and delicious. If you wish, you can mold parts from the dough and decorate the top of the cake.

Ingredients:

• egg - 2 pcs.;
• starch - 2 tbsp. spoons;
• butter - 110 g;
• pitted cherries - 850 g;
• fresh pressed yeast - 50 g;
• granulated sugar - 100 g for the dough;
• salt - 0.25 tsp;
• granulated sugar - 90 g in the filling;
• flour - 420 g;
• milk - 200 ml.

Preparation:

1. Melt the butter. Refrigerate.
2. Pour in granulated sugar. Mix.
3. Mix yeast, eggs and salt separately.
4. Combine the two mixtures.
5. Stir.
6. Heat the milk.
7. Pour into the mixture.
8. Add flour. Mix.
9. Cover with a towel. Insist for a couple of hours.
10. During this period of time, the mass will grow.
11. Crumple. Cut into two unequal pieces.
12. The smaller one is set aside, the larger part is rolled out. The size should be slightly larger than the baking sheet.
13. Transfer to a baking sheet.
14. Drain the juice from the berries, mix with starch and sugar.
15. Spread over the surface of the dough.
16. Wrap the edges of the dough over the filling.
17. Roll out the remaining dough, cut into strips.
18. Place over the top of the cake, forming a pattern.
19. Put in the oven, selecting the 160 degree mode.
20. Cook for an hour.

Frozen cherry pie

These pastries can be prepared at any time of the year. After defrosting, cherries do not lose their taste, they remain the same fragrant and healthy. And in the finished version, no one will understand that the cherries have been frozen.

Ingredients:

• egg - 2 pcs.;
• vanillin;
• butter - 130 g;
• baking powder - 2 tsp;
• sugar - 100 g;
• sour cream - 3 tbsp. full spoons;
• flour - 280 g.

Filling:

• frozen cherries - 300 g;
• vanillin;
• egg - 2 pcs.;
• sour cream - 200 ml;
• sugar - 100 g.

Preparation:

1. Take out the cherries, place in a colander. When defrosting, juice will be released, for cooking it is not needed, leave to drain.
2. Melt the butter and cool.
3. Pour in eggs.
4. Add sugar.
5. Pour in sour cream. Mix.
6. Add baking powder with flour and vanilla.
7. Switch on the mixer. Mix.
8. Place the resulting mass on the bottom and sides of the form.
9. Prick with a fork.
10. Place the berries.
11. Prepare the filling. To do this, mix sour cream with eggs and vanilla.
12. Pour over the berries.
13. Put in an oven with a temperature of 180 degrees.
14. Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get an amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

• cherry - 450 g;
• baking powder - 5 g;
• granulated sugar - 150 g;
• egg - 4 pcs.;
• flour - 210 g;
• butter - 180 g;
• vanillin - 0.5 tsp.

Preparation:

1. For cooking, you need softened butter, which must be ground with sugar.
2. Pour in eggs. Turn on the mixer, beat.
3. Add flour with baking powder and vanilla.
4. Oil the mold.
5. Distribute the dough. Lay out the berries.
6. Put in the oven (180 degrees).
7. Bake for half an hour.

Winter cherry

This recipe was the signature of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

• sugar - 200 g;
• baking powder - sachet;
• egg - 2 pcs.;
• vanillin;
• flour - 620 g;
• fresh frozen cherries - 750 g;
• butter - 200 g.

Preparation:

1. Pour eggs into the melted butter.
2. Pour flour with sugar and vanilla.
3. Place baking powder.
4. Knead the dough. Put in the refrigerator, covered with a bag.
5. Cut the mass into pieces, one of which will be larger.
6. Distribute by shape. Lay out the cherries.
7. Roll out the second part. Cut. Place in a wire rack over the cherries.
8. Place in the oven, setting the mode to 180 degrees.
9. Time 20-25 minutes.

You suddenly wanted to please your family or friends with something tasty and unusual, but do not know what? In this recipe, you will learn how to make a yeast pie with cherries and, as always, a step-by-step recipe with a photo awaits you. Despite the fact that this dessert turns out to be very tasty, I do it very rarely for one reason. To be honest, I do not like to mess around in the kitchen for a long time, I want to do everything faster and do other things. Unfortunately, yeast dough has to be fiddled with.

In addition, when you start working with yeast dough, it is important that the mood is good, any negative thought can affect the original product. I don’t know why this is happening, and whether with everyone, at least with me, for sure. As soon as I get a little sad, not a single cake fits.

Recipe for cherry pie on yeast dough with photo

Yeast dough products

• 900 grams of flour
• 1.5 tsp dry yeast
• 4-5 tbsp Sahara
• 2 eggs
• 150 ml. milk
• 300 grams of water
• 50 ml. sunflower oil
• 1 tsp salt

Filling products

• Cherries - 1 liter
• Sugar (or powdered sugar) to taste

Step-by-step recipe for making cherry pie with yeast dough

Cooking yeast dough

This recipe for yeast dough is considered universal and can be used to make any pies, not only with cherries. You can take any berries instead of cherries, you can make a pie with cabbage, or meat, etc.

Combine dry yeast and 1 tsp. Sahara.

Pour a little warm water into the sugar with yeast and leave for 10 minutes in a warm place so that the yeast begins to ferment.

Break the eggs into a deep plate.

Pour warm milk, water, vegetable oil, salt and sugar into the eggs. Stir everything thoroughly.

Add half the flour to the liquid mass and stir.

Add yeast to the resulting dough.

Sift the remaining flour and knead the dough. Knead the dough until it stops sticking to your hands.

Cover the finished dough with a lid (or bag) and send it to a warm place to rise for 1-2 hours.

When the dough rises, knead it again and put it back in a warm place for 1-2 hours. Then you can do whatever you want with the dough.

Yeast Dough Cherry Pie Recipe

When our yeast dough is ready, you can start making the cherry pie.

Divide the dough into two parts. If you have a lot of dough, then half can be left until next time and cook something else with it.

Roll one part of the dough into a layer 5 mm thick. and put it in a greased form.

We remove the seeds from the cherries in advance, I hope you did it at the time when the dough was coming up.

Put the prepared cherries in a mold on the dough.

Sprinkle with sugar or powdered sugar on top.

We roll out the second part of the dough into a thin layer and cut strips on it with a special knife with uneven edges and lay the layer on top of the cherries. If you don't have such a knife, you can cut the layer into thin strips, and then put them beautifully on top of the cake.

You can decorate our cake nicely around the edges like this:

To make our cake even more beautiful, you can whisk it on top with a beaten egg.

We send our pie with cherries on yeast dough into an oven preheated to 180C and bake until tender (about 20-25 minutes).

We take the finished cake out of the oven and leave it to cool. Cut the pie chilled and serve with tea. Bon Appetit!

2015-12-13T03: 20: 08 + 00: 00 admin bakery [email protected] Administrator Feast-Online

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We will make the yeast dough for the cherry pie using kefir. To do this, mix sifted flour with dry yeast, pour in kefir, add 2 eggs, sugar, salt and knead the dough. The dough shouldn't be too steep. At the end of the batch, add 4 tablespoons of vegetable oil and stir a little more. Cover the bowl with the dough with a lid or cling film and leave to rise in the refrigerator for 3.5 hours or overnight, which is very convenient when preparing the pie the next day.

Roll out 3 circles into a layer 0.5-0.7 cm thick. Put one part on a baking sheet lined with oiled paper. Sprinkle the middle of the circle with one tablespoon of sugar.

Remove pits from cherries. Put it on the sugar in an even layer. You can take 400-500 g of cherries, then roll it in a mixture of 1 tablespoon of flour and 1 tablespoon of starch. Set the first round of dough and cherries aside.

Grease the second circle with 1 tablespoon of soft butter and sprinkle with 1 tablespoon of sugar. Do not sprinkle heavily with sugar, the dough may tear during weaving. Place the third circle on the second and make cuts with a knife on all four sides.

Beat the yolk. Brush the pie with whipped yolk.

Place yeast dough pie with cherries in a cold oven. Turn the oven on at 220 degrees and keep the pie in the oven for 20 minutes. During this time, the oven will heat up, reduce the temperature to 180-200 degrees, the cake will do and you can bake it until it is browned. You can do it as usual: let the cake stand for about 15 minutes and bake until browning in a preheated oven for 15-20 minutes at 180-200 degrees.

Our delicious, soft cherry pie is ready!

The dough for this yeast dough cherry pie can be prepared in the most convenient way for you: knead with your hands, with a mixer with a hook attachment, or make it in a bread maker.

I usually knead the dough in a bread maker, moreover, at once a double portion, since the pie is not very large. From the same dough, it is quite possible to bake pies with salty filling, pies, buns, rolls. It is universal. A double portion of dough can be used to make a cake that is slightly smaller than the baking sheet.

We put yeast, flour, vanilla sugar and three tablespoons of sugar, salt, sour cream, an egg into a bucket of a bread machine, pour in water and oil, set the "Dough" program.

The dough turns out to be elastic, it is pleasant to work with it. If you do not knead it in a bread maker, then you need to let the dough come up in a warm, draft-free place twice.

In the meantime, we are preparing the cherries. We peel them, put them on a sieve and let them drain a little. If the cherries are very juicy, then you can even squeeze a little by hand. Add sugar and starch and mix with a spoon.

Sprinkle the working surface with flour, put the dough on it. Divide the whole dough into two different parts: large (2/3) and smaller (1/3). Roll out most of it with a rolling pin. Grease the form with oil, sprinkle with breadcrumbs or flour. We spread the rolled dough, cut off the edge and prick with a fork over the entire surface.

We spread the cherries in the resulting basket of dough, level them. The cherries must be distributed in one layer so that the filling does not interfere with the baking of the dough. The amount of filling will also depend on the size of the mold, so you may need a little more cherries.

Roll out the remaining dough and cut into strips of arbitrary width and lay out a grate of them on the cake.

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