Dried cherry cake. Cherry cake - the best famous and new recipes for a delicious dessert

12.01.2021 Vegetable dishes

Sponge cake loves any additives, berries, fruits, both fresh and frozen. It is difficult to freeze some berries, since they not only lose their taste, but also acquire an unpresentable appearance. But with cherries, this procedure is painless. Firstly, a berry with a stone is quite dense, and secondly, as practice shows, the more sour the berry, the better it gives in to freezing.

It has long been noticed that pleases us in winter, sea buckthorn, cranberries, lingonberries and cherries. It is very difficult to freeze Victoria, for this you have to work hard, but with cherries everything is easy and simple, washed, dried on a cloth, put in a bag and enjoy a delicious berry in winter. But it becomes not interesting to eat it without additives, but the cooked cake with cherries is a real holiday for the whole family.

Of course, you can make any cream for a cherry biscuit, but just imagine how beautiful a chocolate biscuit with white sour cream and blood red ripe cherry layers would look. This culinary masterpiece will be discussed.

Beauty and taste in chocolate

If you just imagine this variety of colors in this cake, you will immediately want to bake it.

What is required for cooking:

Biscuit:

Chicken eggs - 3 pcs.;
Wheat flour - 3/4 cup;
Sugar - 200 gr.;
Cocoa - 1/4 cup.

Cream:

Sour cream 25% - 500 gr.;
Sugar - 1/4 cup;

Impregnation:

Cherries, fresh or frozen, pitted - 1 cup;
Cherry jam syrup - 4 tbsp. spoons.

Since we use sour cream, it is necessary to weigh the sour cream by putting it in a colander covered with gauze and placing this structure on a saucepan. We put the entire structure in the refrigerator for 12 hours. This procedure is best done in the morning, as in the evening we will be preparing a biscuit.

We start preparing the biscuit.

Since we want to make a chocolate sponge cake, it is better to cook it the day before serving.

We disassemble eggs into yolks and whites. First beat the whites separately, only after the soft peaks have turned out, we begin to add a third of the sugar norm from the recipe. It is better to introduce sugar gradually, pouring it in a trickle while the mixer is running.

Now let's deal with bulk ingredients, which must be sifted and mixed well. After that, beat the yolks with the remaining sugar and slowly begin to introduce the dry mixture. Only after the whole dry mixture is poured into the biscuit blank, beat the dough for another 1-2 minutes and add the proteins prepared in advance. They must be introduced in 2 tablespoons, stirring thoroughly with a plastic spatula after each injection.

Preheat the oven to 180-190 degrees, spread the parchment into the baking dish and pour the dough. We send our biscuit to the oven for 25-30 minutes. Do not constantly check its readiness by opening the door. Biscuit dough doesn't like being disturbed at the time of baking, so it can easily deflate and settle. And instead of a beautiful airy crust, you get a thin chocolate pancake.

When you put the cake in the oven, remove the cherries from the freezer and place the mug with berries in warm water. This will defrost the cherries quickly. If it's summer time and the cherry is available fresh, remove the pits from it. The biscuit is ready, but you need to hold it for 10-15 minutes with a closed, but still cooling oven. Since if you immediately begin to take it out of the heat, then most likely it will fall off, and if it stands in the oven, it will cool down a little there. After 15 minutes, remove the finished cake from the oven and set it to cool at room temperature for another 2 hours. But if time does not allow, then one hour is enough.

When the sponge cake has cooled down, use a long, sharp knife or fishing line to cut it into 2 equal pieces.

Cooking sour cream.

Beat the weighed sour cream at low speeds until it becomes thick and fluffy. After that, we begin to pour sugar in a thin stream, slightly increasing the speed.

After all the components of the cake are ready, we begin to collect this culinary masterpiece.

First, saturate each crust on top with cherry jam syrup, which can be mixed with red wine. But this is only if there are no children in the house. If the cherry cake is for toddlers, dilute 4 tablespoons of syrup in 100 ml. boiled water. Soak the cakes abundantly with this mixture and leave for 15 minutes. After this procedure, grease the bottom cake with cream, spread the cherries evenly and cover with the second cake. We generously coat the whole cake with the remaining cream, not forgetting about the sides. You can decorate baked goods with cherries, grated chocolate or crushed nuts.

When the cake is completely ready, put it in the refrigerator overnight and serve it with coffee or tea in the morning.

But this cake is assembled on the contrast of colors, it is very tasty, but not everyone loves chocolate cakes. Of course, you can make a sponge cake from light cakes and soak them with sour cream too. But the joy will be greater if the colors are now reversed. Light cake and dark cream. Making chocolate sour cream is as easy as making a regular one. But in this case, it is better to take instant cocoa for coloring.

Sponge cake with sour cream chocolate cream

But you can bake a completely different cherry cake, which is made only during the berry ripening season. Why shouldn't you bake in winter? The answer is simple, the berries should be fresh, not absorbed moisture when frozen. It is possible in winter, but from good pitted cherry jam. The more ripe and larger the cherry, the more delicious the biscuit cake will be.

Let's start by listing the ingredients for the cake:

Chicken eggs - 3 pcs.;
Wheat flour - 180 gr.;
Sugar sand - 180 gr.;
Sour cream - 2 glasses;
Instant gelatin - 1.5 tbsp. spoons;
Powdered sugar - 100 gr.;
Boiled water - 100 ml.;
Fresh cherries - 2 cups;
Milk chocolate - 1 bar.

Let's start, as always, with the preparation of a biscuit cake.

Do not worry about weighing sour cream, as we will mix it with gelatin, and you will get a very persistent cream. The cake will turn out to be three-layer, so it will look great in the cut. Just in case, grab another glass of cherries to decorate the cake on top.

You can cook a biscuit, as always, with dividing the eggs into components, but since we do not need a too high cake, we will not engage in this procedure. A crust made from whole eggs will be more than enough.

We put the oven to preheat and line the bottom of the mold with parchment for baking. By the way, the form should be taken only detachable, since the cake will be collected in it. It is very difficult to get a finished cake out of an ordinary, non-split form, or rather, almost impossible.

Beat the eggs, first neat, and then start adding sugar. We start working at low speed of the mixer, gradually increasing the speed to maximum. This is what you should not be from, so it is from sifting flour, since it is saturated with air and will give the biscuit the necessary airiness. After you start adding flour, remove the mixer and use a spoon or spatula to cook the dough until tender, stirring the ingredients from bottom to top.

Pour the dough into a prepared mold and put in a preheated oven for 25-30 minutes. At this time, do not open the oven door.

We are engaged in cherries, it must be washed well, dried and the bones removed. When the biscuit is ready, we check it with a wooden skewer. If the tree comes out of the cake dry, then there is no need to doubt its readiness. We leave the cake to stand in the turned off oven, then leave it at room temperature for another hour without removing it from the mold. Only then can you start preparing the cream.

The cream is somewhat strange, and very different from the classic sour cream, but it is also very tasty. The gelatin is almost invisible and the firmness remains good. In order to properly prepare a cream from sour cream and gelatin, it is necessary to dissolve the gelatin in hot water. After all the grains have dissolved and the gelatin has cooled down a little, pour the mass into sour cream, and the powdered sugar will also go there. Whisk sour cream with gelatin and sugar for no more than a minute.

Putting the cake right in the mold.

First, lay out the cherries in an even layer, trying to cover the entire perimeter of the cake with them. Next, pour out the sour cream and put this strange dish in the refrigerator. After a couple of hours, we take out the frozen cake and three chocolate bars on a fine grater. Sprinkle on top of the cake and decorate with beautiful and ripe berries. But do not cover the chocolate with cherries too much, it is enough to make sun rays from the berries or lay out the child's face.

We put the masterpiece back in the refrigerator, now until the morning. First of all, after you take the cake out of the refrigerator, you need to take it out of the mold and transfer it to a dish. When you cut the cake to treat your family with new pastries, you yourself will be amazed at how beautiful it will be in the cut.

We do not use any impregnation, since under the layer of cream the cherry will be slightly pressed down and the biscuit will soak well with its juice. If you want to make such a dessert in winter, then in summer take care of a delicious pitted cherry jam. In order for the dessert to be as beautiful and tasty, the cherries must be removed from the jam and allowed to drain a little. It is fashionable to use a thin gauze bag suspended above the glass.

Ingredients:

sour cream (any) - 220g
granulated sugar - 300g
flour - 300g
chicken egg - 5 pcs.
butter - 100g
baking powder - 2 tsp
cocoa powder - 2 tbsp. spoons

For sour cream and interlayer:

village sour cream (or heavy cream) - 500g
sugar - 250-300g
pitted cherries - 500g (pitted - about 1kg)
dark chocolate - 70g
walnut (for an amateur) -100g.

A treat for a sweet tooth

Who doesn't love sweets? - Everyone loves sweet! Sour cream cake with cherries will satisfy the taste of the most sophisticated gourmet. A delicate porous biscuit with a sweet and sour cherry flavor, soaked in sour cream, melts in your mouth.

The popularity of this delicacy is confirmed by the presence of many varieties of the recipe for its preparation. Belarusian and Ukrainian variants are interesting.

The names are unexpected: for example, cake "Drunken cherry" with sour cream, or "Monastyrskaya hut" with cherries with sour cream, or "Pancake cake with cherries and sour cream".

Cooking technologies are also different. All cakes are united by the presence of the words "cherry" and "sour cream" in the names, relative ease of making, unique taste.

Step-by-step cake recipe

Every cake starts with a base.

First, cut the butter into small pieces, dissolve over low heat and cool.
After cooling completely, the oil is thoroughly mixed with sour cream with a whisk, at the end of the process, adding a little soda slaked with vinegar.
Then the chicken eggs are mixed with a mixer with sugar in a deep container until fluffy homogeneity, a mixture of butter with sour cream and baking powder are gradually added to them, and everything is gently whipped with a whisk.
It turns out a delicate liquid mass, into which sifted flour is driven.

The dough, if kneaded well, turns out to be plastic and homogeneous.

The color of the cakes of a cherry cake with sour cream depends on the presence / absence of cocoa in it. Only one or two tablespoons of cocoa are converted, according to the recipe, sour cream into sour cream-chocolate or chocolate. Cherries make it taste slightly sour. In the classic version of the sponge sour cream cake with cherries, cocoa is introduced into one half of the dough, and not into the other.

Cakes are rolled out of the dough and baked in an oven preheated by 180-200 ° C for about half an hour. The dish or baking sheet must first be greased with oil / grease or covered with oiled paper.

After baking, each cake should rest on a baking sheet under a towel for 10-15 minutes. They are then laid out on a tray or large platter. The cake blank with sour cream and cherries should be porous and soft.

It's time to start making the cream.

The berries must be washed, sorted out, dried on a sieve.
Fry and chop walnuts.
Beat sour cream and granulated sugar with a blender so that you get a thick, fluffy mass.

After cooling, the base is divided in two with a harsh thread. White crust is covered with sweet sour cream cream. And then the cream is again applied to the cherry layer.

Layers alternate, smearing with cream, which is applied to both the top and sides of an almost finished cake. It should cool in the cold for 5-7 hours, only then can you start decorating and decorating.

A little sour cream (or milk) is melted with chocolate. The resulting icing is poured over the cake, sprinkled with nut crumbs on top (you can decorate it with marmalade, candied cherries with "tails"), and put back in a cold place so that the chocolate icing hardens.

The cake turns out to be delicate and at the same time exquisite and will please everyone. The berries will slightly acidify the sweet sour cream.

This dish can be served with tea and coffee, as a sweet or dessert for any occasion. Its calorie content is quite high (259 Kcal per 100 grams), but for the sake of such enjoyment they can be neglected.

Dessert without baking

A wonderful variety of sour cream cake with cherries is a dessert without baking. It can be made according to the suggested recipe in the traditional form or in the form of a log.

Ingredients:

"Ladies fingers" (biscuit cookies) - 20 pcs.
village sour cream - 500g
frozen cherries - 200g
granulated sugar - 1/2 stack.
icing sugar - 3 tbsp. spoons
cocoa (100g chocolate) - for decoration

Preparation:

Defrost the cherries, put them in a saucepan, add half a glass of sugar and ¾ a glass of water and, boil for 1-2 minutes, drain the syrup into a small container. Beat sour cream with powdered sugar.
Line the bottom of a deep bowl with cling film. Place the cookies on the bottom by dipping them in the still uncooled syrup.
Drizzle with sour cream, lay berries. Then repeat these steps (you can twice).
After smearing the last layer of cookies with cream, place the semi-finished sour cream cake with cherries in the cold for about 5 hours, after which the bowl is turned over onto a large flat plate.

If you cannot get a cake, cover the container with a hot towel for 1-2 minutes or lower its bottom in hot water.

After removing the film, you can decorate a cake with sour cream and cherries, obtained without baking, chocolate chips, cocoa - whatever your fantasy tells you.

Cherry cake: recipes with photos

song lyrics

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Rights to the lyrics, translations belong to their authors. All texts and translations are provided for reference.
pesni.club - Lyrics | New | Popular | map of site
I don't drink, I don't eat Olivier
do not celebrate new year
most likely I'm a robot or something like that
and this world is ruled by random
finger to the sky
touched god
simultaneously understood the essence of everything
and invested a ton of coupons in the production of cute pink clouds
the cherry cake group is a bunch of bald jocks
although in fact you are the most ordinary intelligent youth
although you can't see it in the face
we will try to sing the song without racist and pseudo-political attacks
just advice to pick up a bat and kill all the geeks
against the backdrop of this sad istria with

everything happens with the connivance of the authorities
in December they promise another revolution
i'm not going to change my uncomfortable garage for your cozy warm bunker
jew
and neither old nor new is not worth cherishing

your years, my wealth
my wealth
megacorporations and promotions
on bioreactors

invisible hairy hand
photo of some mustachioed asshole
took it to the new passport
the state will not find me now
.
i got higher using the Elizarov apparatus
in our village

buy a green card in the bazaar and clean
deception

residents of third countries
pierced the sky
i was asked not to rape
change profile is better

take out everything expensive and beautiful from apartments
screaming in a drunken stupor
glory to Russia
photograph the violence
in the advertising booklet
opened

sad songs about the main thing, delay groove, and also tatiana bulanova
on pirate blanks
new year xxl fit
here is the gift that I want to find under the tree
.
screw to me
non-partisanship right on the face
my radiant ideas

but more often orgasms to the noise
sad stories with devices
i am negative
positive ugly record
i am cyborg
and disgusting city broadcasting
people are not interested in themselves but in things
strong.
so let's
cum in mouth
dirty apartments with their blue macaques
buy cardhard
i am a household appliance

minus one and everybody moved
neighbor on the partak
raises a finger to the sky
believes in god a little bit
and is baptized before the verbal
before the verbal, her
indifference factors act
on me with visual impairment
i am cyborg
built on review,
to be against the community
okolorep, about football, about anabolic
i'm looking for the sky where it is three times ruined
tea cake
transit to Kharkiv
high house
i killed hachiko
and serial number by marker 1 13
back in the capital
shoot young cattle in parks

i'm a cyborg.
Other lyrics "cherry cake"

Other names for this text

cherry cake - finger to the sky
a cake with a cherry - a finger to the sky feat. alfaro
cherry cake - finger to the sky

How do you like the text?

Sponge cake with cherries and sour cream jelly

Cherry cake recipe

A simple recipe for a cake with a juicy cherry

Cherry cake is an exquisite decoration of the festive table and its main highlight. Having prepared this dessert correctly, you will get a delicate, aromatic and incredibly tasty dish. Just one glance at the photo, for example, of the Black Forest cake, is already salivating, but its recipe is not complicated at all and it turns out to be inexpensive in terms of cost.

Features of cherry cake

The simplest option can be considered a recipe for a three-layer cake, where a biscuit acts as the bottom layer, then a layer of tightly packed cherries and the last layer is cream. In general, different types of dough go well with cherry filling. The recipe can contain, as shortbread or biscuit, and dough for a honey cake, with sour cream or even puff.

But for the cream, it is better to choose very fatty sour cream or medium fat cream. Then the taste of the cake will be more intense and bright. In the absence of fresh berries, the recipe can be changed and canned in your own juice. This allows cherry cake to be baked all year round. But cherries for cocktails, although they look great in the photo, are undesirable, because they will not give the desired taste and aroma of naturalness.

Black Forest Cherry Cake Recipe

The most sophisticated example is the Black Forest cake recipe with white or chocolate cakes. His photo evokes a storm of emotions and impressions. Every housewife is obliged to prepare such a dessert at least once in a lifetime.

Another name for this dish is "Black Forest". Its recipe appeared in the 1930s in Germany, but its origin is not associated with the region of the same name in this country. In fact, the origin story of this culinary masterpiece is still unknown.

We'll take a recipe with white cakes. Ingredients:

Dough: butter (150 g), sugar (1.5 cups), vanilla (1 teaspoon), whites and yolks (4 each), cocoa powder (3 tablespoons), flour (1 cup), baking powder ( 1 teaspoon).
Cream and filling: cherries in their own juice (0.6 kg of cherries + 250 ml of juice), cherry liqueur (4 tablespoons), starch (1 tablespoon), high fat cream (500 ml), sugar (50 g), cherry dry jelly (2 teaspoons), boiling water (2 tablespoons), chocolate bar (100 g).

Preparation:

While the oven is heating, beat the butter, vanilla, sugar and yolks.
Poured pre-mixed water, flour, cocoa and baking powder into the resulting thick thick mass.
Beat the whites with sugar separately and then add to the dough.
Put the dough in a greased split pan and bake at 180 degrees for about 40 minutes
After cooling, cut the cake lengthwise into two equal parts.
Pour the juice from the cherries into a separate bowl.
Put the cherries in a bowl and pour a little water over them, leave for 1-2 hours.
In 2 tablespoons of drained juice, stir the starch, and boil the rest.
Pour starch into the boiling juice and cook until transparent and thickened.
Cool this mass and grease the first cake with it.
Then put the cherries in one dense layer (this will take about 500 g).
Remove the cream from the fridge and beat with sugar in a cold bowl.
In another container, dissolve dry jelly in boiling water and cool it by placing it in a bowl with ice.
Mix the jelly and cream together and brush over the first layer.
Then cover with the second crust and cream over the whole cake.
Chopped chocolate and cherries can be used as decoration.

If you want to use fresh cherries in this cake, then you can include fresh juice in the recipe instead of canned one, and add sugar to it to taste.

Cherry Cake Recipe with Delicate Nut Biscuit

This sour cream cherry cake is made with two types of sponge cake. The photo of this dessert looks very bright and unusual. Thanks to the nut cake, it is given an unusual taste. This simple recipe can be considered a derivative of the usual three-layer cherry cake.

Ingredients:

White dough: sugar (0.5 cups), proteins (5 pcs.), Corn starch (15 g), salt (0.25 teaspoon), vanilla sugar or vanillin (10 g).
Dough with nuts: yolks (5 pcs.), Sugar (0.5 cups), chopped vanilla crackers (20 g), baking powder (5 g), wheat flour (15 g), boiling water (35 g), vanilla sugar or vanillin (10 g), finely chopped walnuts (1 incomplete glass).
Cream and filling: pitted cherries (250 g), cream of fat content above 33% (300 ml), sugar (50 g), gelatin (5 g), almond flakes (100 g).

Preparation:

Beat whites with salt until thick foam, then stir in sugar, starch and vanillin.
In an oven preheated to 200 degrees, bake this dough for about 15 minutes, and then remove and cool.
Beat the yolks and sugar until an almost white thick mass is obtained, then add crackers, vanilla and pour in water.
Add baking powder with flour here and, stirring, add nuts.
Put baking paper into the mold, and then pour the dough.
Bake at 200 degrees for 25 minutes, then remove and cool.
Soak gelatin in 2 tablespoons of water, and then put on fire, stirring until dissolved. You can't boil it!
Meanwhile, while the gelatin is cooking and cooling, beat the sugar and cream.
Mix cream with gelatin.
Put a few tablespoons of the cream in a separate bowl and set aside.
Combine the rest of the mixture with cherries and spread on a nut crust.
Cover with protein biscuit and brush with the remaining cream.
Decorate with almond flakes.

Dessert "Monastyrskaya hut"

Another unique recipe for baked dessert with cherries is called “Monastyrskaya izba”. This dish has the shape of a slanting roof, laid out with sweet rolls ("logs") of dough stuffed with cherries. Whipped cream is used to spread between the rolls, which, in combination with cherries, cannot be replaced by any other cream. The cake is decorated with grated chocolate or chocolate icing, and then, without fail, is left for several hours to soak.

All of the above cakes have been very popular all over the world for many decades. Do not take the pleasure of trying them and you.

Video recipe for making cherry cake

Comment on

Cherry cake

Cherry cake is notable for the fact that it is not made without the participation of cherry berries. In addition, cherry syrup is used, with which the biscuits are remarkably soaked. Do not forget to remove all the seeds from the berries so that you do not inadvertently damage your teeth!

Making a biscuit. Separate the whites from the yolks. Beat the yolks with half a glass of sugar. Beat the whites in a separate bowl. When a good foam appears, gradually add 0.5 cups of sugar. Whisk until firm peaks. After that, carefully transfer the whites to the yolks and mix with a mixer at the lowest speed. Gradually pour all the flour through a sieve, then cocoa. The mixer operates at minimum power during this time.

Melt butter until liquid. Pour it warm into the dough. Mix with a spatula, or also with a mixer. We take a baking dish, grease it with oil. Pour the dough there. We set to bake at 200 degrees for 30 minutes. We check the readiness with a toothpick.

While the biscuit is resting in a secluded place, we will make a cream. Pour a liter of cream into a deep container, mix it with a glass of sugar (or powdered sugar). Add 50 grams of starch. Beat all this with a mixer at the highest speed until the cream thickens. Then we put the cream in the refrigerator.

For now, my frozen cherry comes in handy. We boil it with a glass of sugar and a little water. You can do this in advance, or take ready-made jam. I have nowhere to rush, I will have time for everything. I boil the cherries until the juice becomes viscous. Do not pour too much water! Cool it down.

We cut the rested cake into 2-3 parts, as it is more convenient for you. If your shape is tall and narrow, cut it into 3. Saturate each cake (from 2 sides) with cherry syrup. If the syrup is thick, dilute it with water or cognac.

We take out the cream from the refrigerator. Lubricate the cake with it. We take out a few cherries, place them on top of the cream. Cherries can be pruned. Put the second on the first cake, spread it again with cream, put the berries. Cover with the third. Now gently brush the sides of the cake with a spatula.

Chocolate cake with cherries

So it will be much more elegant.

We coat the top with cream, leaving a little for decoration. Three bars of chocolate on a fine grater, sprinkle on the cake. Put the remaining cream into a bag with a hole, squeeze out such figures from above. We also lay out the cherry berries. The cake is ready! You can eat it right away, or you can put it in the refrigerator to soak it better. Bon Appetit!

Important! The video may differ from the text version of the recipe!

Cherry cake

Photo: umi.ru Use this recipe to bake a delicious and beautiful cake with cherries for a festive table or just like that on an ordinary day for dessert - it's simple and quick!

It is so pleasant to bake wonderful homemade desserts with your own hands, especially when genuine delight is reflected on the faces of relatives and friends, rejoicing in the fruits of your labors! This cherry and sour cream cake is an example of simple homemade baked goods, which is perfect for a festive table or just for serving tea on any ordinary day.

After cooking, you will receive 8 servings
Cooking time: 70 minutes 70 minutes

Ingredients:

sour cream, 400 g
cherry, 0.5 kg
vegetable oil, 50-60 ml
egg, 2 pcs.
sugar, 2 cups (+4 tablespoons for cherries and cream)
wheat flour, 2 cups
milk, 1 glass
water, 1 glass (boiling water)
cocoa, 6 tablespoons
soda, 1/2 tsp.
salt, 1/2 tsp

How to make a cherry cake:

Friends, what kind of cherry cakes do you like to cook? Maybe you have your own signature recipes for making a simple cake with cherries? Let us know in the comments.

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Description for the photo

Chocolate cherry cake

At one time I was looking for a quick-to-prepare cake and accidentally found a cake recipe in my old recipe book, it was very simple and decided to try it. Having improved it, I removed eggs from the recipe, since some in the family do not eat them. I baked a seemingly beautiful cake, but something was missing, and I cut it lengthwise, soaked it well with juice and sprinkled it with cherries, poured everything with chocolate. The result is a flawless chocolate cherry cake!

Now I cook it constantly. Very fast, easy and of course delicious. It is somewhat reminiscent of the "Drunken Cherry" cake, but a vegetarian version. I advise you to try it too.

Structure:

For the test:

1.5 cups flour
1 cup of sugar
100 g butter
1 glass of milk
3 tbsp. l. cocoa powder
1 tsp soda
a pinch of salt
vanilla

For impregnation and cherry filling:

a jar of cherries in its own juice

For chocolate filling:

100 g butter
0.5 cups sugar
25 g cocoa powder
vanilla
1 tbsp. l. milk

Chocolate cherry cake - recipe:

The advantage of this chocolate cherry cake is that you don't have to wait for it to soak, you can eat it right away. It takes no more than one hour to cook and can be served. If you are preparing a cake for a holiday, then you can bake two cakes and put on top of each other, but it is important to cut each of them and soak well!

Bon Appetit!

Cherry cake

Pastries with fruits are incredibly tasty and juicy.

Below we give a few recipes for making delicious cherry cakes.

Winter cherry cake

Ingredients:

For the test:

flour - 600 g;
butter - 250 g;
sour cream - 1 glass;
sugar - 1 glass;
soda - 0.5 tsp;
salt - a pinch;
vanillin.

For the cream:

sour cream 30% fat - 600 g;
sugar - 200 g;
vanilla sugar - 1 sachet.

For filling:

pitted cherries - 1 kg;
sugar - 1 glass.

Preparation

Let's prepare the cherry first. If using frozen cherries, first defrost them at room temperature and let the juice drain. If using compote cherries, simply discard them in a colander and let the liquid drain. If the cherry is fresh, then be sure to cover it with sugar and bring it to a boil in a saucepan over low heat. And then we also discard it in a colander to stack the juice.

Now let's start preparing the dough. Combine flour, salt, sugar, vanillin and soda, mix. We spread the butter and chop everything with a knife to make butter crumbs. Add sour cream to it and knead the dough. It turns out to be quite dense, but plastic. So that all the tubes come out of the same size, you can make a template out of paper or cardboard - a rectangle 30 cm long and 10 cm wide.We divide the dough into 15 pieces, roll out each of them and cut out according to the prepared template.

On each piece of dough, closer to the edge, lay out a row of cherries and roll up the roll. We pinch the seam and edges well so that the juice does not flow out. Cover the baking sheet with parchment, lay out our rolls with the seam down and bake at a temperature of about 180 degrees for about 20 minutes. While the tubes are cooling down, let's turn to the cream. First, beat the sour cream until smooth, then add sugar and vanilla sugar and beat again.

Simple and delicious recipes for cakes with cherries from our chefs

We begin to collect the cake with cherries and sour cream. On a large flat dish, lay out 5 tubes next to each other and grease them well with cream, the next layer will be 4 tubes, then 3, 2 and 1. We carefully coat each layer and sides with sour cream. Decorate the top of the cake as you wish. These can be chopped nuts or grated chocolate. Due to its appearance, this cake is often called "Hut with cherry". Before serving, let it soak for at least 4-5 hours in the refrigerator.

"Delight" cherry cake

Ingredients:

For the test:

flour - 150 g;
sugar - 150 g;
eggs - 3 eggs.

For the cream:

cream 35% fat - 250 g;
mascarpone cheese - 250 g;
sugar - 150 g

For filling and impregnation:

cherry compote - 150 ml;
pitted cherries - 300 g;
chocolate - 100 g.

Preparation

Beat eggs with sugar for 5 minutes, then add flour and knead the dough. Grease the form with oil, pour the dough into it and send it to the oven. Bake at 180 degrees for about 25 minutes. Soak the cake with cherry compote. We spread pitted cherries on it. We make the cream: whisk the cream and sugar, then add the mascarpone and stir. Put the cream on the cherries. Rub the chocolate on a fine grater. Sprinkle the finished cake with mascarpone and cherries with chocolate and send it to the cold for 3 hours.

Cherry and chocolate cake

Ingredients:

flour - 300 g;
sugar - 300 g;
eggs - 4 pcs.;
baking powder for dough - 1 tbsp. the spoon;
cocoa - 3 tbsp. spoons;
cherry juice - 250 g;
pitted cherries - 700 g;
chocolate - 100 g.

For the cream:

mascarpone - 300 g;
sugar - 100 g;
fat cream - 200 g;
vanilla sugar - 1 tsp.

Preparation

Beat eggs with cocoa and sugar. Sift the flour, mix with baking powder and pour into the egg-sugar mass and knead the dough. Grease the form with butter and bake the biscuit at 180 degrees for about half an hour. As soon as the biscuit cake cools down, cut it lengthwise into 4 pieces. Making a cream: whisk the cream with sugar and vanilla sugar. Add mascarpone and stir to make a homogeneous mass. Soak each biscuit cake with cherry juice and grease with a layer of cream, on top of which we lay out the cherries. Grate the chocolate and decorate the top of the cake.

The pie can be made with various fillings, but the cherry dessert is especially popular. During the season, they use fresh, frozen berries the rest of the time, which does not lose its properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who has no experience in this area can handle the preparation.

This is the most common cherry baked option. It turns out to be aromatic and tasty, ideal for whipping up.

Ingredients:

oil - 110 g;
flour - 210 g;
egg - 1 pc .;
sugar - 110 g;
pitted cherries - 550 g;
water in the filling - 200 ml;
cinnamon - half a teaspoon in the filling;
filling sugar - 110 g;
starch in the filling - 1 tbsp. the spoon;
salt - in the filling, a pinch.

Preparation:

The first thing to do is the filling. She needs time to cool down.
Pour sugar, salt, cinnamon into a saucepan - take the proportions indicated for the filling. Pour in water (125 ml). Boil.
In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
Lay out the cherries. Cook for three minutes. Cool down.
The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. You get a crumb.
Pour in the egg. Knead.
Roll out the resulting mass. Place in form. Cut off excess edges. Take a fork and prick the surface. Put in the freezer.
After half an hour, place the filling on the surface of the dough.
Roll out the rest of the dough. Cut stripes. Distribute over the filling to form a lattice pattern.
Move to oven. Set the mode to 195 degrees.
Cook for half an hour.

Whipped up cherry jam

Surprise your family by making a delicious and aromatic cake in the shortest possible time.

Ingredients:

egg - 2 pcs.;
margarine - 200 g;
flour - 450 g;
vanillin;
baking powder - 1 tsp;
sugar - 200 g;
cherry jam - 200 g.

Preparation:

Melt the margarine. To do this, use a microwave or water bath. Refrigerate.
Set the oven to 190 degrees.
Put sugar in a bowl.
Pour in butter, eggs.
Pour in vanillin. Mix.
Pour flour with baking powder. Knead.
Cut into two parts, one of which must be larger.
Put a smaller amount in the freezer for 30-40 minutes.
Sprinkle flour on a baking sheet.
Distribute the dough.
Pour the jam, smooth with a spoon.
Remove the frozen part and grate using a coarse grater. Distribute over jam.
Place in the oven.
Get it in half an hour, as it is browned.

Grated shortcrust pastry pie

If you want to remember the taste from your distant childhood, be sure to cook this pie. An ideal everyday option that goes well with tea and at the same time an indispensable delicacy if guests are on the doorstep. It is prepared very quickly and easily.

Ingredients:

flour - 370 g;
egg - 1 pc .;
margarine - 250 g;
sour cream - 2 tbsp. spoons;
soda - half a teaspoon, be sure to pay off using lemon juice;
sugar - 50 g;
cherry - 950 g.

Preparation:

For cooking, you must use softened margarine. Slice. Place in a bowl.
Pour in the egg with sour cream.
Pour sugar and soda, quenching it with lemon juice.
Pour flour through a sieve, knead.
To cut in half.
Place one part in a bag and place in the freezer.
After a quarter of an hour, distribute the first part in shape. Don't forget to shape the bumpers.
Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be defrosted beforehand.
Take out the second part, grate on a coarse grater. Sprinkle berries.
Move to the oven, presetting the mode to 180 degrees.
Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

flour - 420 g;
cherry - 570 g;
cottage cheese - 320 g;
sugar - 270 g;
egg - 2 pcs.;
margarine - 130 g;
salt;
egg for filling - 1 pc .;
soda;
milk - 8 tbsp. spoons;
starch - 2 tbsp. spoons.

Preparation:

Pour eggs into a bowl. Add sugar. Beat.
Melt the margarine.
Mix with egg mass.
Salt.
Pour in milk.
Pour boiling water over baking soda, wait until it goes out. Pour into the mass.
Add flour.
Knead.
In a bowl, mix the cottage cheese with the sugar for the filling.
Break an egg, add starch. Mix.
Distribute the dough in shape. Lay out the berries, cottage cheese.
Transfer to the oven. Cook for 40 minutes.
180 degree mode

Puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will brighten up a family evening.

Ingredients:

sugar - 400 g;
ready-made puff pastry - 0.5 kg;
starch - 1 tbsp. the spoon;
cherry berry - 850 g;
egg - 3 pcs.;
sour cream - 210 ml.

Preparation:

Thaw the layers of dough. Cut into two parts, one of which must be larger than the other.
Roll out two puff masses.
Place a large one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch, spread over the surface of the dough.
In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
Cook in the oven for half an hour.
180 degree mode

Cherry pie in a slow cooker

In a multicooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, sprinkle the cherry with starch, which will absorb unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
granulated sugar - 3 tbsp. spoons;
egg - 3 pcs.;
baking powder - sachet;
cream - 2 tbsp. spoons;
vanilla sugar - a bag.

Preparation:

Prepare the bowl by greasing it with oil.
Sprinkle the cherries with starch.
Pour flour into a separate container through a sieve. Add baking powder with vanilla sugar. Stir.
Pour in eggs. Pour sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
Pour the resulting mass into a bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
Distribute the berries.
Set the "Baking" mode.
Set the timer to one hour.
When you hear a signal about the end of the process, switch to heating.
Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

pitted cherries - 500 g;
salt - a pinch for the filling;
flour - 250 g;
egg white - 4 pcs. For filling;
butter - 125 g butter;
almonds - 120 g in the filling;
egg;
granulated sugar - 150 g in the filling.

Preparation:

You will need chilled oil. Grate using a coarse grater.
Pour flour through a sieve. Grind. You will get a small crumb.
Pour in the egg. Add salt. Stir by kneading the dough.
Roll up. Place in a package. Refrigerate for an hour.
Roll out the dough. Then twist into a ball. Repeat this procedure four times.
Prepare the mold by greasing it with oil.
Spread the dough over the bottom.
Take a fork. Pierce.
Grind the almonds with a blender.
Sprinkle over the dough.
Place proteins in a bowl. Pour in the amount of sugar for the filling. Beat. You should get a dense foam.
Pour half the mass over the cherry. Mix.
Place on dough.
Distribute the rest of the lush mass over the berries.
Send to the oven (180 degrees).
Bake for half an hour.

From yeast dough

The pie is juicy and appetizing. If you wish, you can mold parts from the dough and decorate the top of the cake.

Ingredients:

egg - 2 pcs.;
starch - 2 tbsp. spoons;
butter - 110 g;
pitted cherries - 850 g;
fresh pressed yeast - 50 g;
granulated sugar - 100 g for the dough;
salt - 0.25 tsp;
granulated sugar - 90 g in the filling;
flour - 420 g;
milk - 200 ml.

Preparation:

Melt the butter. Refrigerate.
Pour in granulated sugar. Mix.
Mix yeast, eggs and salt separately.
Combine the two mixtures.
Stir.
Heat the milk.
Pour into the mixture.
Add flour. Mix.
Cover with a towel. Insist for a couple of hours.
During this period of time, the mass will grow.
Crumple. Cut into two unequal pieces.
The smaller one is set aside, the larger part is rolled out. The size should be slightly larger than the baking sheet.
Transfer to a baking sheet.
Drain the juice from the berries, mix with starch and sugar.
Spread over the surface of the dough.
Wrap the edges of the dough over the filling.
Roll out the remaining dough, cut into strips.
Place over the top of the cake, forming a pattern.
Put in the oven, selecting the 160 degree mode.
Cook for an hour.

Frozen cherry pie

These baked goods can be prepared at any time of the year. After defrosting, cherries do not lose their taste, they remain the same fragrant and healthy. And in the finished version, no one will understand that the cherries have been frozen.

Ingredients:

egg - 2 pcs.;
vanillin;
butter - 130 g;
baking powder - 2 tsp;
sugar - 100 g;
sour cream - 3 tbsp. full spoons;
flour - 280 g.

Filling:

frozen cherries - 300 g;
vanillin;
egg - 2 pcs.;
sour cream - 200 ml;
sugar - 100 g

Preparation:

Take out the cherries, place in a colander. When defrosting, juice will be released, for cooking it is not needed, leave to drain.
Melt the butter, cool.
Pour in eggs.
Add sugar.
Pour in sour cream. Mix.
Pour baking powder with flour and vanilla.
Switch on the mixer. Mix.
Place the resulting mass on the bottom and sides of the mold.
Prick with a fork.
Place the berries.
Prepare the filling. To do this, mix sour cream with eggs and vanilla.
Pour over the berries.
Put in an oven with a temperature of 180 degrees.
Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get an amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

cherry - 450 g;
baking powder - 5 g;
granulated sugar - 150 g;
egg - 4 pcs.;
flour - 210 g;
butter - 180 g;
vanillin - 0.5 tsp.

Preparation:

For cooking, you will need softened butter, which must be ground with sugar.
Pour in eggs. Turn on the mixer, beat.
Pour in flour with baking powder and vanilla.
Oil the mold.
Distribute the dough. Lay out the berries.
Put in the oven (180 degrees).
Bake for half an hour.

Winter cherry

This recipe was the signature of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

sugar - 200 g;
baking powder - sachet;
egg - 2 pcs.;
vanillin;
flour - 620 g;
fresh frozen cherries - 750 g;
butter - 200 g.

Preparation:

Pour eggs into the melted butter.
Pour flour with sugar and vanilla.
Place baking powder.
Knead the dough. Put in the refrigerator, covered with a bag.
Cut the mass into pieces, one of which will be larger.
Distribute by shape. Lay out the cherries.
Roll out the second part. Cut. Place in a wire rack over the cherries.
Place in the oven, setting the mode to 180 degrees.
Time 20-25 minutes.

Without any special worries and hassle, any, even the most novice hostess is able to cook a delicious cherry cake according to a recipe with step-by-step photos and videos. And at the same time, it can be of any degree of complexity, even the most that neither is a restaurant one.

A classic, as they say, of the genre is considered a chocolate cake with a rich and juicy layer of fresh or canned cherries and cream with whipped cream. This combination has long been considered one of the most successful. The cakes, which are recommended to be made in such a cake at least three, must be soaked. And it's better to take cherry liqueur or liqueur for this. Pets are fine too.

Five most nutritious cherry cake recipes:

No less beloved among everyone is the famous Monastyrskaya hut, which is made from white sand dough and soaked in sour cream. And also the Drunken cherry, the preparation technology of which remains one of the most difficult. But the result justifies any sacrifice. And if you decide to really surprise your guests, serve them Black Forest cake with cherries for dessert. It looks so amazing that it can be carried out to the sound of solemn music.

Mousse or jelly cake will be successful, the layers in which are made on the basis of cherry syrup or juice with gelatin or cream. You can decorate it with candied berries with tails. And pour chocolate so that spectacular streaks remain on the sides.

Cherry is not badly combined with cottage cheese: you can bake shortbread cakes, between which there will be a delicate cottage cheese-cherry filling. The choice is great: choose your own delicious cherry cake recipe!