The dish is prepared quickly. And no one has yet overestimated the beneficial properties of apples. We know how many vitamins this fruit contains. Vitamin A, vitamins of group B, C, E, K, P and PP. Vital potassium, carotene, iron, fluorine, nitrogen, tannins, pectin, folic acid, etc.

So, let's start cooking apples in batter.

• Apples - 4-5 pcs.
• Flour - 8 tbsp. lies.
• Eggs - 2 pcs.
• Milk - 120 ml.
• Semi-sweet white wine or apple juice - 100 ml.
• Sugar - 2 tbsp.
• Powdered sugar
• Vegetable oil for frying.

Dessert is cooked in about 40 minutes for four servings.

Cooking method

This dish can be served with ice cream or sweet whipped cream.

Now try to cook you! I am sure that you will have no less tasty and beautiful apples in batter than in this photo. And maybe tastier!

How delicious they are and I want to eat them!

Little secrets for the chef

• It is advisable to prepare a thick batter for juicy fruits, because the dense crust of the dough prevents the juice from flowing out of the apples.
• For dry fruits, the batter can be made thinner, because when frying, the oil penetrates the liquid crust and makes the fruit more juicy.
• If we want the crust of the batter to be porous, we recommend using sparkling water when preparing the dough.
• Spicy foods and herbs can be added to enhance the flavor of the dessert.
• It is recommended to put vodka, cognac, wine, beer in the batter. They will also make the crust crispier.
• In order for the dessert dish to always be crispy and aromatic, the batter must be prepared only from cold products. And fry the pieces in oil only in a hot pan.

These are not all the secrets of cooking. There are a lot of them. For example, preferably a flour mixture, batter, after mixing, leave to settle for a while so that the flour gluten weakened and the dough lost its elasticity. Then it will envelop the fruit well and will not roast too much when frying.

But for apples, there is also good advice. It is not necessary to cut them into circles, if you want a different shape, it will also be very tasty and beautiful, for example, into cubes or slices.

Also apples can be peeled or not peeled. Apples in the peel contain more vitamins and are healthier. But this is your wish!

For novice housewives, a little tip. You can also fry fruits in batter in other dishes, a saucepan, a metal mug, if there is no deep fryer or a suitable frying pan.

It is advisable to buy vegetable oil refined, it will not foam much when frying and the dessert will not absorb a lot of fat.

Other fruits and foods can be cooked in batter.

Fried apples in batter dough - well, very tasty, simple and easy to prepare dish! I think that there is no such person who has not tried apples in batter at least once. How delicious the dish is! Delicate, crispy crust goes well with sweet and sour apple taste. A healthy, vitamin, aromatic, airy dish simply attracts both adults and children!

Such information will be very useful for readers and housewives. Everyone should know that apples have a strengthening effect on the cardiovascular system, have a beneficial effect on the functions of the brain, and improve bowel function. Strengthens nails and hair, prevents the appearance of wrinkles.

Enjoy your meal!

How often housewives rack their brains, lost in conjecture, how to treat or surprise unexpected guests. Batter apples are a wonderful dessert that can be prepared in a matter of minutes and be sure that everyone will like the dish.

The whole process can be divided into 5 stages:

1. In a separate bowl, mix milk, sugar and vanilla, egg, salt until smooth.
2. Add sifted flour with baking powder to the prepared mass and knead the dough until it becomes a fat sour cream.
3. Cut off the peel of washed apples and remove the centers. Cut the remaining part across into circles 5-6 millimeters thick.
4. Dip each piece in batter and fry in a pan until golden brown in any vegetable oil.
5. Put the cooked apples in batter on a plate and serve. Beforehand, they can be lightly sprinkled with powdered sugar. This will add an extra effect to the dish.

Lush delicacy

To make apples in batter turn out to be more fluffy, you can use one trick. Instead of eggs, it is better to add only proteins. With their help, the "dough" will rise by leaps and bounds. The products you need are almost the same: 6 apples, 0.5 cups of flour and water (you can also use milk), a third of a teaspoon of salt, a little powdered sugar, three egg whites, 100 grams of sugar. It is better to fry in vegetable oil.

You need to prepare the dish as follows:

1. Dissolve salt and sugar completely in warm water. A little salt should be left for the proteins.
2. Sift flour into a separate saucepan. Knead the dough by adding the prepared solution in small portions.
3. Separately in a glass, beat the egg whites and salt into a stable foam.
4. Spoon the egg mass gently into the dough and stir slowly. The mixture should be slightly thicker than for the pancakes.
5. Rinse the apples and remove the core from them with a special knife. Cut the fruit prepared in this way into circles 0.5 centimeters thick.
6. Carefully dip each piece into the "dough" and place in a preheated pan with boiling oil. Apples fried on both sides in batter will look like lush pancakes.
7. Place finished products on a paper towel to remove excess grease.

After that, the dessert should be placed on a wide plate and sprinkled a little with powdered sugar on top. A sweet shiny crust will immediately appear on the surface.

Fruit Donuts

A similar recipe can be found in many cuisines of the peoples of the world. Italians make apples in batter as follows.

The set of products is very similar to the previous options: for 2 apples you need 2 eggs, 6 tablespoons of flour, 5 grams of baking powder, 110 milliliters of milk, 180 grams of granulated sugar and a teaspoon of vanilla sugar, ½ teaspoon of already grated lemon zest and a quarter teaspoon of salt ...

The process goes in the same way:

1. Beat eggs, sugar, milk, salt, zest and butter with a mixer until smooth.
2. Add baking powder with flour and cook the dough a little thinner than for the pancakes.
3. Free the apples from the skin and core with seeds. Then chop them into thin rings of 5 millimeters.
4. Dip each apple in batter and fry in a large amount of hot vegetable oil on both sides for 3 minutes.
5. Dry the blanks on a napkin, and then sprinkle with plenty of powder.

It turns out a kind of delicious donut with fruit filling.

Apples in Chinese style

Each national cuisine has its own characteristics. The Chinese are considered aces in this matter. Their dishes are distinguished by an unusual combination of products, a spectacular appearance and an incomparable taste. And so in almost everything. The same apples in batter in Chinese look very impressive.

Although for their preparation you need the most common products: 1 raw egg, 320 grams of fresh apples, 200 grams of flour, 180 grams of sugar, 400 milliliters of sunflower and 35 milliliters of sesame oil, as well as 40 grams of sesame seeds.

Cooking sequence:

1. Dissolve the flour with two tablespoons of cold water, add an egg and knead the "dough".
2. Peel the apples, then core them, then cut into slices and roll in flour.
3. Shake each piece, dip in batter, and then deep-fry at 190 degrees. Apples must be constantly stirred so that they do not stick together. Fold the finished pieces on a napkin so that the excess fat goes away.
4. In a separate skillet, heat the sesame oil and sugar until caramel forms.
5. Dip each fried slice in caramel, sprinkle with sesame seeds and put everything on a wide dish, slightly oiled with vegetable oil.

Eating such apples is also necessary in a special way. They are usually served with a plate of cold water in which ice pieces float. You need to gently dip the still hot slice in water so that the caramel does not stick, but crunches pleasantly on your teeth. Only after that you can eat with true pleasure.

Unexpected decision

Many people loved cheesecakes in childhood. For some, this addiction persisted into adulthood. After all, cottage cheese is a unique product that turns any dish into a delicate dietary, but very nutritious dessert. But what if you cook fried apples in batter with the addition of cottage cheese? This will slightly change the composition of the components.

For 2 apples, 200 grams of cottage cheese will be required (it is better to take a sweet mass right away), 150 grams of flour, 2 eggs, vegetable oil, a quarter teaspoon of soda and a little vinegar in order to extinguish it.

Such a dish is prepared in a matter of minutes:

1. Beat the eggs well.
2. Without interrupting the process, add cottage cheese and slaked soda.
3. Then, gradually adding flour one spoon at a time, knead a relatively thick dough.
4. Prepare apples. To do this, remove the peel from them and take out the middle. Cut the apple itself into circles 1 centimeter thick.
5. After dipping it in batter, fry each piece on both sides.

Put the finished product on a plate immediately and serve with hot tea.

Cinnamon-flavored apples

A true culinary specialist always loves to experiment. For example, putting together unusual foods or trying a non-standard way of processing. So, apples in batter with cinnamon are very tasty. By the way, the batter itself in this case is prepared with beer. Unusual, but very tasty.

The ratio of the products will be as follows: 8 apples will require 250 milliliters of beer (light), 2 eggs, 2 tablespoons of sugar, 50 milliliters of sunflower oil, a teaspoon of ground cinnamon, and 150 grams of potato and corn flour each.

The whole process takes about 40-50 minutes. Once all the ingredients are in place, you can start cooking:

1. In a deep bowl, combine the starch, sugar, flour and cinnamon.
2. Add egg yolks and grind thoroughly together.
3. Pour in beer and prepare a pancake dough mixture.
4. Pour in oil and, without stirring, set aside the mass for half an hour.
5. During this time, peel the apples and cut them into rings.
6. Beat the whites separately, pour them into the ripe batter, and then mix everything well.
7. Fry the apples in boiling fat, after dipping them in batter.

The ready-made fragrant dessert can be served while still hot. Oddly enough, but beer together with cinnamon give apples an unmatched aroma and incomparable taste.

How often housewives rack their brains, lost in conjecture, how to treat or surprise unexpected guests. Batter apples are a wonderful dessert that can be prepared in a matter of minutes and be sure that everyone will like the dish.

The whole process can be divided into 5 stages:

1. In a separate bowl, mix milk, sugar and vanilla, egg, salt until smooth.
2. Add sifted flour with baking powder to the prepared mass and knead the dough until it becomes a fat sour cream.
3. Cut off the peel of washed apples and remove the centers. Cut the remaining part across into circles 5-6 millimeters thick.
4. Dip each piece in batter and fry in a pan until golden brown in any vegetable oil.
5. Put the cooked apples in batter on a plate and serve. Beforehand, they can be lightly sprinkled with powdered sugar. This will add an extra effect to the dish.

Lush delicacy

To make apples in batter turn out to be more fluffy, you can use one trick. Instead of eggs, it is better to add only proteins. With their help, the "dough" will rise by leaps and bounds. The products you need are almost the same: 6 apples, 0.5 cups of flour and water (you can also use milk), a third of a teaspoon of salt, a little powdered sugar, three egg whites, 100 grams of sugar. It is better to fry in vegetable oil.

You need to prepare the dish as follows:

1. Dissolve salt and sugar completely in warm water. A little salt should be left for the proteins.
2. Sift flour into a separate saucepan. Knead the dough by adding the prepared solution in small portions.
3. Separately in a glass, beat the egg whites and salt into a stable foam.
4. Spoon the egg mass gently into the dough and stir slowly. The mixture should be slightly thicker than for the pancakes.
5. Rinse the apples and remove the core from them with a special knife. Cut the fruit prepared in this way into circles 0.5 centimeters thick.
6. Carefully dip each piece into the "dough" and place in a preheated pan with boiling oil. Apples fried on both sides in batter will look like lush pancakes.
7. Place finished products on a paper towel to remove excess grease.

After that, the dessert should be placed on a wide plate and sprinkled a little with powdered sugar on top. A sweet shiny crust will immediately appear on the surface.

Fruit Donuts

A similar recipe can be found in many cuisines of the peoples of the world. Italians make apples in batter as follows.

The set of products is very similar to the previous options: for 2 apples you need 2 eggs, 6 tablespoons of flour, 5 grams of baking powder, 110 milliliters of milk, 180 grams of granulated sugar and a teaspoon of vanilla sugar, ½ teaspoon of already grated lemon zest and a quarter teaspoon of salt ...

The process goes in the same way:

1. Beat eggs, sugar, milk, salt, zest and butter with a mixer until smooth.
2. Add baking powder with flour and cook the dough a little thinner than for the pancakes.
3. Free the apples from the skin and core with seeds. Then chop them into thin rings of 5 millimeters.
4. Dip each apple in batter and fry in a large amount of hot vegetable oil on both sides for 3 minutes.
5. Dry the blanks on a napkin, and then sprinkle with plenty of powder.

It turns out a kind of delicious donut with fruit filling.

Apples in Chinese style

Each national cuisine has its own characteristics. The Chinese are considered aces in this matter. Their dishes are distinguished by an unusual combination of products, a spectacular appearance and an incomparable taste. And so in almost everything. The same apples in batter in Chinese look very impressive.

Although for their preparation you need the most common products: 1 raw egg, 320 grams of fresh apples, 200 grams of flour, 180 grams of sugar, 400 milliliters of sunflower and 35 milliliters of sesame oil, as well as 40 grams of sesame seeds.

Cooking sequence:

1. Dissolve the flour with two tablespoons of cold water, add an egg and knead the "dough".
2. Peel the apples, then core them, then cut into slices and roll in flour.
3. Shake each piece, dip in batter, and then deep-fry at 190 degrees. Apples must be constantly stirred so that they do not stick together. Fold the finished pieces on a napkin so that the excess fat goes away.
4. In a separate skillet, heat the sesame oil and sugar until caramel forms.
5. Dip each fried slice in caramel, sprinkle with sesame seeds and put everything on a wide dish, slightly oiled with vegetable oil.

Eating such apples is also necessary in a special way. They are usually served with a plate of cold water in which ice pieces float. You need to gently dip the still hot slice in water so that the caramel does not stick, but crunches pleasantly on your teeth. Only after that you can eat with true pleasure.

Unexpected decision

Many people loved cheesecakes in childhood. For some, this addiction persisted into adulthood. After all, cottage cheese is a unique product that turns any dish into a delicate dietary, but very nutritious dessert. But what if you cook fried apples in batter with the addition of cottage cheese? This will slightly change the composition of the components.

For 2 apples, 200 grams of cottage cheese will be required (it is better to take a sweet mass right away), 150 grams of flour, 2 eggs, vegetable oil, a quarter teaspoon of soda and a little vinegar in order to extinguish it.

Such a dish is prepared in a matter of minutes:

1. Beat the eggs well.
2. Without interrupting the process, add cottage cheese and slaked soda.
3. Then, gradually adding flour one spoon at a time, knead a relatively thick dough.
4. Prepare apples. To do this, remove the peel from them and take out the middle. Cut the apple itself into circles 1 centimeter thick.
5. After dipping it in batter, fry each piece on both sides.

Put the finished product on a plate immediately and serve with hot tea.

Cinnamon-flavored apples

A true culinary specialist always loves to experiment. For example, putting together unusual foods or trying a non-standard way of processing. So, apples in batter with cinnamon are very tasty. By the way, the batter itself in this case is prepared with beer. Unusual, but very tasty.

The ratio of the products will be as follows: 8 apples will require 250 milliliters of beer (light), 2 eggs, 2 tablespoons of sugar, 50 milliliters of sunflower oil, a teaspoon of ground cinnamon, and 150 grams of potato and corn flour each.

The whole process takes about 40-50 minutes. Once all the ingredients are in place, you can start cooking:

1. In a deep bowl, combine the starch, sugar, flour and cinnamon.
2. Add egg yolks and grind thoroughly together.
3. Pour in beer and prepare a pancake dough mixture.
4. Pour in oil and, without stirring, set aside the mass for half an hour.
5. During this time, peel the apples and cut them into rings.
6. Beat the whites separately, pour them into the ripe batter, and then mix everything well.
7. Fry the apples in boiling fat, after dipping them in batter.

The ready-made fragrant dessert can be served while still hot. Oddly enough, but beer together with cinnamon give apples an unmatched aroma and incomparable taste.

To prepare this dish, you will need the following set of products:

1. 1-2 apples,
2.sugar - 1 tsp,
3. icing sugar - 2 tablespoons,
4. flour - 2 tbsp. spoons,
5. milk - 2 tbsp. spoons,
6.egg,
7. vegetable oil for frying.

How often mothers have to turn on their fantasy in order to feed their child, who refuses traditional food. So all kinds of ideas come in. Batter apples are a great way to surprise and satisfy your baby.

Batter Apples - Cooking

Dear friends, today is my mom's recipe for you: apples in batter. The recipe for fried apples in batter is very simple and easy to prepare.

Such a sweet dessert looks like thick fried pancakes with a secret at first glance. Having tasted them, you will be pleasantly surprised by the delicious aromatic apple filling.

Apples in the dough are very tasty, tender, with a pleasant sourness.

They can be prepared at any time of the year. In hot summer, serve apple rings with a scoop of ice cream, cold fresh juice or a milkshake. On a cold autumn or winter evening - with a cup of hot tea and a spoonful of delicious homemade jam.

My mom used an egg white recipe to make apples.

Below I will give you a few more batter recipes so that you can choose the most suitable one for yourself.

Ingredients:

Cooking process:

Let's prepare a recipe for batter with proteins.

Add sugar and salt to the water (it should be warm, but not hot). Stir with a spoon. We need to leave a pinch of salt for whipping the proteins.

Sift flour into a deep dish, gradually (in small portions) add prepared water (or milk).

Stir everything thoroughly with a fork or a special whisk so that there are no lumps.

Beat the whites separately with the addition of a pinch of salt until a thick foam forms.

You can check if the whites are ready like this: just turn the container in which you whipped the whites upside down. If the whites do not pour out, then you have enough beaten.
Add the whipped egg whites to our flour mass and gently stir them into the sweet batter with a spoon (moving your hand in one direction). It should be slightly thicker than the pancake dough.
Now let's prepare our apples for frying in the dough.
Wash and dry the apples. Using a special tool, cut out the core of all apples (this can also be done neatly with a small knife). Cut the apples into circles, about 5 mm thick (the shape of cutting apples can be different, you can also cut them into slices).

The apple can, if desired, be peeled from the skin (if it is tough or small children will eat).

Now we need to dip the sliced ​​apples into the sweet batter. Then, using a fork (tongs) or just with your fingers, dip the apple rings into the dough and carefully send them to the pan with heated vegetable oil. If you want to achieve donut-shaped fried apples, puffy and with a hole in the middle, you need to fry them in a saucepan or deep fryer in a large amount of deep-fat oil.

If you use less oil and cook in a pan, you get beautiful thick pancakes with apple filling.

Fry the apples until golden brown on both sides.

We spread the ready-made apples in batter on a flat large plate with a paper napkin so that the excess oil is absorbed. We do this with all apples.

If you still have batter and no more apples, cook other fruits in it or just delicious airy pancakes.

Put the prepared fried apples in batter on a beautiful dish, sprinkle them with powdered sugar if desired and serve. Our men did not wait and there was no time for powder.

To call for a long time, I think, and you will not have to anyone, those wishing to try these wonderful apples in the test will come running to their smell.

Pour tea and watch how a plate of apples in batter is emptied in a matter of minutes.

Bon appetit and always delicious pastries, our tasty and interesting Notebook wishes!

All photos of the step-by-step recipe for apples in batter are clickable and increase when pressed.

As promised, I bring to your attention other recipes for batter.

Batter on vodka (rum, gin, cognac)

Would need:

Soda, beer and starch batter

Would need:

Wine or apple juice batter recipe

Would need:

Beer batter

Would need:

We told how to make batter on beer in a step-by-step photo recipe