There is very little time left, and many housewives are racking their brains over drawing up a festive menu. Here you will find the rules and recipes for decorating the New Year's table.

The new 2017 year according to the eastern calendar is considered the year that is considered the most sociable, and fire symbolizes vital energy that strives for growth and success. That is why, when preparing for the New Year's celebration, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and white and silver are perfect for diluting the bright colors. And of course, we mustn't forget about the candles!

How to compose a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is the night of magic. To do this, one must take into account the preferences and tastes of a wonderful and bright bird.

The rooster is an economical but not greedy animal. The festive table should show your wealth, but at the same time not burst with an abundance of food and dishes. Dishes can be as simple as possible, not overly complex or exotic.

Often on the festive table you can see fried chicken, duck or other bird. But not on the upcoming New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be found in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster, there should be vegetables and fruits, both in salads and in slices. Don't forget about the dessert. It is best to make a pie or cake.

Second course recipes for the New 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Pour the cream into a small bowl. Add salt and seasoning to them. Condiments can be anything you like. If you add a little lemon juice to the cream, then the sauce will thicken and will resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet, previously greased with vegetable oil. Pour the fillet with the sauce and let stand for about 20 minutes. Then sprinkle the slices of salmon with grated cheese. Now you need to send the baking sheet to the oven, preheated to 180 degrees. The fish should be baked for 30-35 minutes.

For the side dish you will need: 10 large or 15 medium potatoes, 2 egg whites, spices, and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. The potatoes must be cut into slices and mixed in the whipped egg whites. Then add all the seasonings to your liking. A small amount of olive oil is added to a baking sheet, and put the potato wedges. Sprinkle with herbs on top if desired. You need to bake potatoes at 220 degrees for about 40 minutes. while stirring the potatoes every 10-15 minutes.

Pork rolls with prunes and feta cheese

Ingredients: 1 kg of pork neck, 200 g of feta cheese, 200 g of prunes, 250 g of sour cream no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the grain) and beat well.

Stir the sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the feta cheese.

Now put the feta cheese and prunes on ¼ part of the pork and gently twist the roll. Rolls are laid out in a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table.

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. From the resulting mixture, mold a cone. Now we start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 grams of chicken fillets, 3 medium-sized potatoes, ½ can of corn, 150 grams of Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce leaves, salt to taste.

Boil chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to a bowl of chicken. Stir again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

New Year's table snacks

Herringbone appetizer

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add finely grated Parmesan, finely chopped olives and peppers.

Lay cling film on the table and put lettuce leaves, and put pita bread on top. Cut carefully into 4 even pieces. Put the filling on each part and carefully roll the rolls. Use your fingers to make a triangular shape. Now the rolls must be refrigerated for 2 hours. Then take it out, remove the cling film and cut into small pieces. Chop each piece on a skewer. Place half an olive in the base of the tree.

Products: 300 g of cod (you can fresh, or you can take canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, then just knead it. Mashed potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, you need to very finely chop the pepper, cucumber, green onion into different plates. Each ball must be well rolled in one of the plates and put on a dish.

You can use any product for coloring the balls, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

There must be vegetable, meat and fruit cuts on the festive table. Sliced ​​food can be simply laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

The coming year will be the year of the Fire Rooster, and in order for luck and prosperity to accompany you all year round, it is worth pleasing its owner properly. Consider original and interesting recipes for snacks for the new year 2017 with photos that will fit the festive table at the right time.

Tip: when purchasing ingredients for the holiday for the new year, give preference to products of red and orange color, as well as products, the color of which is present in the natural colors of birds. For example, recipes with red tomatoes, peppers, carrots, apples, radishes are perfect for a holiday.

The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the 2017 New Year's table can be served both cold and hot. For a change, you should not be limited to one type of dishes, so we suggest preparing a variety of culinary masterpieces for the new year according to our recipes.

New Year Snack Ideas

Stuffed champignons

Ingredients:

• Whole mushrooms (not very small);
• sour cream;
• sunflower oil for frying;
• salt pepper.

• Detach the mushroom legs from the caps and slice them. We leave the hats aside for now.
• Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
• We put 3 tbsp. tablespoons of sour cream, bring to a boil and cool.
• Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
• We put the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.

Rafaelki from olives

Olive lovers will love the following original appetizer.
Ingredients:

• Pitted olives;
• Walnut;
• 100 g of cheese;
• garlic;
• mayonnaise;
• crab sticks.

• Cut the olives in half and place a piece of walnut in each half.
• Grate cheese, garlic, mix and add mayonnaise to taste.
• Combine the pieces of the nut and roll them in the prepared mayonnaise mass.
• Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!

Salmon cheese roll

For those who like cold fish snacks, this dish will be to their taste.
Ingredients:

• 500 g of not very salted salmon in slices;
• cream cheese;
• 2 pcs. red pepper;
• 2 tbsp sweet horseradish;
• fresh dill.

Cooking progress:

1. Place the fish slices on the plastic film so that their edges touch each other.
2. Grate the cheese and mix with horseradish and finely chopped dill. Coat the salmon with the mixture, the layer should turn out to be quite thick.
3. Cut the peppers into thin strips and spread on the fish over the cheese mixture.
4. Roll the fish into a roll, tape it tightly with plastic foil and leave in the refrigerator for a couple of hours. Cut the prepared dish for the New Year's holiday into circles.

Stuffed crab sticks

If you love cold snacks due to the fact that they cook especially quickly, be sure to take a closer look at this recipe for the New Year holidays.
Composition:

• Crab sticks;
• processed cheese;
• garlic;
• mayonnaise;
• canned pineapple in pieces.

Cooking progress:

1. Defrost the sticks and unfold them carefully, being careful not to tear.
2. Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
3. Spread the unwrapped sticks with the resulting mass, put a small piece of pineapple in the center.
4. Roll up crab sticks and refrigerate for 2 hours.

Tip: since the Rooster loves fresh herbs, do not miss the opportunity to decorate New Year's dishes with it. Use parsley, green onions, dill in your dishes - so the table for the new year will become even brighter and more colorful.

Stuffed dryers

Your snacks for the 2017 New Year's table will ideally complement stuffed sushki - an original dish with a harmonious taste, and even just cooking.
Ingredients:

1. 500 g dryers;
2. 1 liter of milk;
3. 2 medium onions;
4. 700 g minced meat
5. 100 g cheese
6. garlic;
7. Dill.

1. Soak the dryers in milk, but not too much: our task is to make them a little softer.
2. Add mayonnaise, onion, garlic, dill, salt and seasonings to your minced meat.
3. Spread softened dryers on a baking sheet, and put prepared minced meat on top of them, sprinkle with cheese.
4. Put drying in a preheated oven and bake for 20 minutes at 200 degrees.
5. Do not forget to decorate the cooled drying with herbs.

Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add bell peppers, carrots or other vegetables, depending on your preference.

Shrimp mini kebabs

Ingredients:

• 200 g shrimp without shell;
• 75 g sweet pepper;
• 1 onion;
• 1 tomato;
• 1 lemon (to decorate the dish);
• soy sauce;
• olives;
• basil;
• lettuce leaves for decoration;
• salt and seasonings.

Recipe:

• Season the shrimp and cook until tender.
• Chop peppers and other vegetables into large cubes and season with soy sauce. Leave to marinate for 40 minutes.
• Spread prepared vegetables on the grill and bake until tender.
• String shrimp and vegetables alternately on skewers.
• Serve hot mini-kebabs to the table for the new year, decorate them with lettuce leaves.

Hawaiian toast

• Ham;
• toast bread;
• canned pineapple in rings (fresh can be used);
• olives (pitted);
• sliced ​​cheese;
• butter.

Cooking progress:

• Heat the bread in a skillet so that a crust appears on it.
• Brush the toasted bread with butter and place the ham slices on top.
• Place pineapple on top and olive in the center. Sprinkle with grated cheese on top.
• Place some of the toast in a hot oven to melt the cheese. And your toast is ready!

Shrimps in batter

Components of the dish:

• 250 g shrimp without shell;
• 2 tbsp flour;
• 1 tbsp starch;
• 1 egg;
• salt to taste;
• sunflower oil.

1. Beat a salted egg, add flour and starch to it. Stir to make a batter and dip the shrimp in it.
2. Fry the shrimp until golden brown in a preheated skillet.
3. Spread the fried shrimps on parchment to remove excess oil.
4. Before serving, you can decorate the dishes with lettuce and lemon as shown in the photo.

Canapes with boiled pork

Ingredients:

• Toast bread;
• boiled pork;
• butter;
• olives;
• fresh cucumbers;
• fresh dill;
• skewers.

• Dry the bread in a frying pan until golden brown and lightly coat with butter.
• Spread the boiled pork slices on top.
• Slice cucumbers lengthwise into thin strips.
• Now put 1 olive on a skewer, and behind it, string a cucumber slice with an accordion.
• Stick a skewer into the bread, as shown in the photo - and the appetizer is ready. Top the canapes with fresh herbs.

Snacks are something that is prepared in a hurry, when the guests are already on the way, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapes, sandwiches, stuffed vegetables and so on come to the rescue.

For example, you can prepare an original holiday snack - a puff snack cake with cod liver according to our recipe. The zealous hostess always keeps ready-made puff cakes in reserve. For this cake, you need three of them. For the filling, take 2 cans of cod liver, greens: parsley, onions, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes - and you can serve it on the table.

Guests will also appreciate the New Year's recipe for sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Take the sprats out of the jar and place them on a paper towel to absorb the excess oil. Break off the tails with a fork and crush the fish a little. Put the sprats on the bread and microwave for 15 seconds. Top with chopped olives and thin cucumber slices.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly chopped meat are rolled up and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to chop it on a skewer or a toothpick, decorate with grapes if you wish. Cooking time is about 15 minutes.

Guests will also like hot buns with meat filling, onions and hot sauce. Remove the crumb from the ready-made purchased buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff the buns. Mix mayonnaise and chili. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese melts.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms and lettuce to the pulp and chop finely. Add seasoning, salt, stir and fill the tomatoes with the mixture. The cooking time for such a snack is about 5 minutes. If you have ready-made boiled potatoes, you can fill it with a salad-mushroom mixture and heat it up.

Cauliflower in spicy batter will be a great appetizer for the new year of the rooster 2017. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and caraway seeds. Heat sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower inflorescences in the mixture and fry in a pan until golden brown.

A variety of canapés will please everyone. They can be made from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!

Always starts with snacks. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you are creating a dinner party atmosphere, consider more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - and morning. They should be small, not leaky, not chapped and keep an elegant look for a long time.

It is desirable that some of the food can be eaten in one bite. This is important for buffet parties where guests move around the room all the time. Also, the snack should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese platter, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable slicing is appropriate all year round, regardless of the occasion and the menu of the party!

Canapes in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Skewered snacks always look bright and flavorful. Ingredients (for 12 servings):

• feta cheese or feta - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut the cheese into 12 cubes and roll in the sesame seeds. Pierce them with wooden or plastic skewers. Top with a pre-washed tomato and olive. A similar recipe includes goat cheese, half a grape, a round of fresh cucumber and cherry, alternately strung on a skewer.

Salmon stars

Small sandwiches with red fish for a festive buffet table

This beautiful and mouth-watering dish will surely appeal to dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• lightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley to taste

Use a cookie cutter to cut stars from slices of bread, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices to match the size of the toast. Place the cheese on the loaf, then the salmon, and finally the lemon. Cover the toast with the second "star" and place a citrus wedge and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy appetizer with ham and sweet pear notes

The sumptuous appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tablespoons

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Core with seeds. Fill the resulting cavity with cheese. Wrap the pieces of fruit in ham, garnish with herbs and serve.

Beet pesto on crackers

Unusual and very healthy appetizer with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for an appetizer that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• Parmesan cheese - 150 g
• salty crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel and chop it in a blender. Add most of the nuts and grated cheese, peeled garlic, salt and pepper to the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on the crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so we decorate the table in fiery shades! Ingredients (for 10 servings):

• lightly salted salmon - 300 g
• cream cheese - 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf salad - 6-8 pcs.
• lemon juice - 1 tablespoon
• red caviar - 50-60 g.

Rinse and chop the herbs finely. Cut the cucumbers into small, even pieces. Combine cream cheese, dill and cucumber in a deep bowl. Cut the salmon into strips. Cover a flat surface with cling film and spread the fish pieces on it so that their edges overlap slightly. Spread the curd over the salmon.

Lift the edges of the film and carefully roll the blank into a roll. Leave it in the refrigerator for an hour. After that, remove the film and cut the roll into pieces. To prevent the cheese from sticking to the knife, moisten the blade with water. Decorate the serving dish with lettuce leaves, place the rolls on top of them, and sprinkle with lemon juice. Top with some red caviar.

Olive Penguins

A very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• curd cheese - 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Place the cheese between the halves to make a penguin body with wings. You can take the mozzarella balls and stick the olive slices on the sides. Place a whole olive on top - a bird's head. Peel the carrots, wash, cut into circles. Cut out a quarter of each and insert it into the hole of the olive like a beak.

Place the remaining circle with a small slot under the cheese ball - these will be the penguin's legs. If you are using bell peppers for other dishes, cut off the tops and use them as New Year's caps. Thin strips of vegetable will make excellent bird scarves. Finally, secure the structure with a wooden stick.

Green beauty

Show your imagination - the Christmas tree can be made from any product!

Nothing creates a festive mood like a festive fir tree. Ingredients (for 8 servings):

• fillet of salted herring without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pcs.

Boil the beets in advance until tender, and the eggs are hard boiled. Pass the fish through a blender. Add egg yolks to the mass (you can use the whites for other dishes), mayonnaise, mustard, salt and pepper. Stir the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to shape the pulp into a rectangle. Cut three identical triangles out of each.

Wash the cucumbers, peel them, chop them into rings, and then divide each in half. Peel the beets, cut them into slices and cut out the stars with a baking dish. Place the triangles on a serving platter. Spread the fish spread over them and spread the cucumber pieces so that the spruce branches come out. Place the beet star on top.

Christmas balls

Snack sprinkled with nuts and decorated in the form of Christmas tree decorations

Shiny ones will decorate not only your tree, but also a festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• clove of garlic - 1 pc.
• homemade mayonnaise or curd cheese (for example, "Philadelphia") - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small slices. Grind the cheese on a fine grater. Chop the dill and parsley, leaving a few whole branches to serve. Chop the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the kernels. Form balls from the resulting mass and roll them in walnut shavings. Cut the olives or olives in half and place on top of the Christmas tree as a bracing. Fold the stalks of greenery in half so that the loop comes out. Decorate the dish with sprigs of dill, reminiscent of needles, and serve to the New Year's table.

Avocado with shrimps

Stuffed Avocado Halves with Seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimps - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil the shrimp in salt water. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Stir the ingredients and stuff with the avocado halves.

Santa Claus pouch

Festive snack with mushrooms in pancake bags

The only way to guess what's hidden inside is to try this appetizer! Ingredients (for 8 servings):

• products for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee to taste

First, pour boiling water over the dried mushrooms for an hour or two. At this time, prepare thin pancakes. The classic recipe looks like this: first, beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Add flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

New Year is an amazing holiday. You will not have time to spend the old year with noise, drown a piece of paper with a desire in a glass of sparkling champagne, rejoice at gifts and congratulate others - as the next New Year is not far off. With the rapid flow of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set up, which salads deserved the highest praise and how many delicious dishes the guests approved. With a little reflection and connecting imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to replace altogether. Cold and hot, interesting and simple, delicious and primitive - any snacks can become the pride of a hospitable hostess. If the recipes with the photos are carefully selected, the quality of the ingredients is checked, and the dish is slowly prepared and served to guests with all the heart for the New Year of the Fire Rooster.

What to cook for the New 2017. New interesting appetizer - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In questions of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and characteristics of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New 2017. Using a step-by-step recipe with step-by-step photos, you can prepare a delicious dish without much difficulty.

Required Ingredients

• Armenian spinach lavash - 2 pcs.
• soft cream cheese - 350 g
• feta cheese - 300 g
• green onions - 1 bunch
• dried cranberries - 300 g
• juice of half a lemon

Step-by-step recipe instructions

An interesting appetizer for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table - a la Caprese. A modern interpretation of a delicious, light and vibrant Italian dish, perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mazzarella and the salty notes of sauce. In addition, such a treat will surely please a fan of natural ingredients - the symbol of the year - the Fire Rooster.

For more information on how to prepare an interesting appetizer for the New Year's table, see the video recipe:

Delicious salmon appetizer for New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be variegated and colorful, like the Fire Rooster himself. The involvement of the most daring bright colors in the formulation of natural ingredients will help to achieve the desired effect. A traditional fish snack for the New Year 2017 is the best choice in all respects. She is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's omens.

Required Ingredients

• lightly salted salmon - 250 g
• fresh cucumber - 2 pcs.
• soft cream cheese - 250 g
• dill - 1 bunch
• red caviar - 2 tablespoons
• lettuce leaves - 3-4 pcs.
• juice of half a lemon

Step-by-step recipe instructions

1. Rinse vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. Combine soft cream cheese with chopped herbs and cucumbers in a deep bowl.
3. Cut a piece of salmon into thin slices. Unroll the cling film on the work surface, put the fish slices on it in a row so that they slightly overlap.
4. Grease the salmon substrate generously with a cheese-cucumber mass. Lift up the edge of the film and roll up a neat roll. Place the product in the cold for 60-90 minutes.
5. After the time has elapsed, take out the roll, remove the film from it. Cut the long bar into 3 to 4 cm high barrels.
6. Spread lettuce leaves on a flat plate. Place small salmon rolls on top and place a few red caviar beads on top of each.
7. Sprinkle a delicious fish appetizer with lemon juice and serve to the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is accustomed to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. It is enough to prepare a delicious hot asparagus and bacon appetizer, avoiding any complicated processes and lengthy processing. Such an unusual treat will surprise guests for the New Year 2017 and will conquer all family members with a piquant taste, appetizing aroma, and non-standard serving.

Required Ingredients

• fresh green asparagus - 500 g
• thin slices of bacon - 8 pcs.
• miso pasta - 2 tablespoons
• sake - 1 tsp
• honey - 1 tsp
• ground pepper - 0.5 tsp

Step-by-step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including in the New Year's menu. Instead of purchased tartlets, it is better to use homemade baskets made of salted shortcrust pastry. And store-bought ham with hard cheese should be replaced with aromatic mushroom frying with spicy garlic cream. Prepare a new cheese snack for the New 2017, present a culinary delight to family and friends.

Required Ingredients

• processed cheese - 4 pcs.
• garlic - 3 cloves
• red bell pepper - 1 pc.
• dill - 1 bunch
• champignon mushrooms - 300 g
• onion - 1 pc.
• vegetable oil - 4 tablespoons
• flour - 2 tbsp.
• butter - 200 g
• cold water - 3 tbsp.
• salt - 0.5 tsp

Step-by-step recipe instructions

1. According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking sand baskets. Chop the butter into small shavings, mix with flour, salt and water, roll out a soft dough. Leave the mixture in the refrigerator for 1 hour.
2. After 60 minutes, remove the shortbread dough and roll out into a thin layer. Cut out the mugs and place them inside the oiled tartlet molds. Bake the salted baskets until golden brown. Let them cool completely.
3. Cut the champignons into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute over sand baskets.
4. Peel the garlic and grate on a fine grater. Soften the processed cheese and mix with grated garlic. Using a piping bag, squeeze the cheese onto the mushroom baskets in neat heaps.
5. Wash the red bell pepper, peel, cut into thin strips. Garnish the mushroom cheese snack with ribbons of red pepper and dill sprigs. Serve sand baskets for 2017 New Year of the Rooster by placing them on one large plate.

Mini snacks for the New Year's table are convenient, tasty and effective. The main rule: mini snacks should be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the greater the choice, the more satisfied the guests. Another condition is that mini snacks on the New Year's table will need to be decorated. The brighter the better!

As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, strips, circles and boats of vegetables, halves of eggs, "cups" of fruits, thin pita bread or pancakes (for rolls) and much, much other.

If you like to bake, make choux pastry, place small neat balls no more than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Fill them with any pasty filling - soft cottage cheese with cheese and mayonnaise, shrimp minced meat, liver mince, etc. - and place in a heap on a flat dish.

Or here's another option for those who like to cook - volovany.

Volovany with mushroom filling

Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 onions
2 cloves of garlic
2 tbsp. l. flour,
½ lemon,
½ tsp dry thyme,

Preparation:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, in 10 of them cut out circles in the middle to make rings. Place the rings on mugs greased with whipped egg white and bake them in an oven preheated to 200 ° C for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms there, salt, pepper, season with thyme and fry for 10 minutes. After that, add 2 tbsp to the total mass. l. lemon juice, flour, stir and fry for 1 minute, then add sour cream and cook for another 2 minutes until thickened. Put the finished filling in the oxen and garnish with herbs.

Volovany stuffed with cod liver, eggs and green onions (for 8 volovans)

Ingredients:
200 g cod liver
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.

Preparation:
Finely chop the eggs, green onions, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill with the ready-made volovan filling. Decorate.

Ready-made tartlets free your hands and a lot of time. Fillings for them can be very diverse, as they say, it would be from what.

Tartlets with mushrooms, garlic and cheese

Ingredients:
200 g fresh or pickled champignons,
50 g of hard cheese
50 g mayonnaise
garlic and herbs to taste,
vegetable oil.

Preparation:
Finely grate the cheese. Fry the mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared filling and garnish each sprig of herbs.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g of grated hard cheese,
mayonnaise to taste.

Preparation:

Tartlets with ham, eggs and fresh cucumber

Ingredients:
1 boiled egg
Rub 150 g of cheese
100 g chopped ham
1 fresh cucumber
mayonnaise to taste.

Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Tartlets with herring, cheese and herbs

Ingredients:
300 g herring fillet,
50 g of hard cheese
3-5 quail eggs,
Dill,
mayonnaise.

Preparation:
Chop the herring fillets and dill herbs, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with the quail eggs halves.

Tartlets with red fish, cottage cheese and spices

Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 tbsp. l. lemon juice
any spices - to taste and desire.

Preparation:
Rub the curd through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, stir and place in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.

Tartlets with boiled fish, corn, crab sticks and herbs

Ingredients:
4 fillets of fresh fish (cod, pollock, hake),
5 tbsp. l. canned corn
100 g crab sticks
5 tbsp. l. mayonnaise,
dill greens
salt to taste.

Preparation:
Boil the fish fillets in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with the filling and garnish with dill sprigs.

Tartlets with chicken, mushrooms and herbs

Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream,
100 g of hard cheese
2 onions
dill greens
vegetable oil,
salt, black pepper - to taste.

Preparation:
Cut the chicken into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add the finely chopped mushrooms and cook until the liquid evaporates. Season with salt and pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and put in a preheated oven for a few minutes to melt the cheese and turn golden brown. Decorate the tartlets with dill and serve hot.

Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some extremely elegant options for this appetizer.

Canapes "Yolochki"

Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese
loaf.

Preparation:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin slices, cut into pieces, in the same way as the loaf. Assemble the Christmas trees: on a loaf, place a slice of cheese and a half of a cherry tomato, cut side down. Secure with a toothpick. Then fold the two sausage slices in half and slide them over a toothpick. Fold a strip of cucumber neatly with an accordion and put it on a toothpick. Spread and secure half of the olive or olives on the top of the Christmas tree.

Canape "Fish Waltz"

Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprat,
3 cloves of garlic
a bunch of parsley
salt to taste
vegetable oil.

Preparation:
Cut the loaf slices in half and dry in a hot skillet (30 seconds on each side). Spread garlic on the toasted bread. Cut eggs and cucumbers into 5 mm thick slices. Put a circle of cucumber on the bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Place the canapes on a platter and garnish with fresh parsley.

Ham rolls on bread

Ingredients:
6 slices of ham
6 slices of bacon
2 pickled cucumbers,
2 small onions,
6 slices of bread
2 tbsp. l. grated horseradish
6 cranberries,
vegetable oil.

Preparation:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and fry them in a dry skillet for 1 minute. Cut the cucumbers into circles as well. Lay out the ham slices, lay a piece of bacon on top of them, brush the bacon with horseradish, roll everything up and fasten with a toothpick. Place a circle of cucumber on a slice of bread, then a couple of onion rings and a roll of ham. Decorate the finished appetizer with cranberries.

Sandwiches with smoked mackerel, red onion and quail eggs

Ingredients:
black bread,
smoked mackerel,
red onion,
boiled quail eggs.

Preparation:
Cut the black bread into squares. Peel the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put fish on the bread, on it - a thin ring of red onion and a circle of eggs.

Prepare our mini snacks for the New Year's table, and let it be the most beautiful!

Larisa Shuftaykina