Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It is good to serve it on a festive table or eat it on everyday days with tea or coffee. Biscuit fillings are different - from complex custards with fruits to simple jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.

How to make biscuit roll

Many people love biscuit dough roll for its spectacular taste, juicy texture and soft filling rich in aromas. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the choice of components - you will need premium wheat flour, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powdered sugar and the subsequent addition of flour and starch to the resulting mixture. Properly made biscuit dough for roll increases when kneading by 250-300% in volume.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.

Biscuit cakes are baked at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press your finger on it and see if there are recesses left (they should not be in the finished biscuit). The crust has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls include the following fillings:

• cottage cheese cream - cottage cheese, cream, sugar, vanillin;
• custard - on boiling water, yolks, flour, sugar, butter;
• butter - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - from sour cream, sugar, vanillin;
• chocolate - on milk, yolks, condensed milk, butter, cocoa;
• butter - butter, condensed milk.

Biscuit roll recipe

Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends with a fragrant dish. For beginner housewives, a recipe with a photo step by step is suitable. You should start with simple ideas - make a kefir lemon biscuit cake with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick biscuit roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Cuisine: author's.

A simple and quick biscuit roll is not prepared in five minutes, but such time will be spent on kneading the dough, which will only have to be baked and soaked with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

• eggs - 2 pcs.;
• condensed milk - a can;
• cocoa powder - 25 g;
• flour - 125 g;
• baking powder - 10 g;
• vanillin - a bag;
• salt - a pinch;
• cream - 200 ml;
• raspberry syrup - 50 ml;
• dark chocolate - 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
3. Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
4. Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

with jam

• Cooking time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.

Ingredients:

• eggs - 2 pcs.;
• flour - 160 g;
• baking powder - 10 g;
• condensed milk - a glass;
• oranges - 1 pc.;
• sugar - 100 g;
• butter - 100 g.

Cooking method:

1. Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
3. Lubricate with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy filling with apples in the form of jam looks very attractive.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass;
• flour - a glass;
• apple jam - 200 g;
• cocoa - 10 g;
• coconut flakes - 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the cooled proteins until a strong foam, fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
4. Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and dark chocolate icing. Instead of walnuts, it is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs - 3 pcs.;
• sugar - a glass;
• condensed milk - a glass;
• baking powder - 10 g;
• butter - 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk - 400 g;
• walnuts - 200 g;
• dark chocolate - 100 g;
• milk - 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
4. Make a frosting of melted chocolate in a water bath, mixed with milk and a little butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass + 20 g for cream;
• water - 100 ml;
• flour - a glass;
• baking powder - 10 g;
• strawberries - 100 g;
• coconut flakes - 100 g;
• cream 30% fat - 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
2. Whip the cream with sugar, grease the hot roll, roll up.
3. Garnish with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. Its original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel - 50 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• flour - 85 g;
• potato starch - 25 g;
• vanillin - 10 g;
• baking powder - 10 g;
• water - 50 ml;
• powdered sugar - 100 g;
• cottage cheese - 50 g;
• soft cheese - 140 g;
• vanilla extract - 20 ml;
• sour cream - 150 g.

Cooking method:

1. Beat egg whites with sugar and water until fluffy. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

with poppy

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

If you are studying a recipe explaining how to make poppy seed biscuit roll, add steamed light raisins and a little honey to the poppy seeds. Such a filling will turn out tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar - a glass + 80 g for the filling;
• eggs - 5 pcs.;
• poppy - 100 g;
• semolina - 60 g;
• raisins - 40 g;
• milk - 1.5 cups;
• chocolate icing - 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
2. Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
3. Lubricate the cake with filling, wrap with a roll.
4. Drizzle with chocolate icing.

with banana

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Beginner cooks will love this banana biscuit roll recipe, which is quick to prepare and turns out delicious and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs - 4 pcs.;
• flour - a glass;
• sugar - a glass;
• soda - 10 g;
• salt - 5 g;
• cream - a glass;
• powdered sugar - 100 g;
• bananas - 2 pcs.;
• chocolate - 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, soda slaked with vinegar.
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
3. For cream, whip cream with powder, add banana pieces.
4. Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Cuisine: author's.

The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every culinary specialist knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate tasty filling, which can be served hot or cooled.

Ingredients:

• powdered sugar - 200 g;
• egg whites - 200 g;
• flour - 110 g;
• baking powder - 6 g;
• citric acid - 5 g;
• vanillin - 20 g;
• sugar - 160 g;
• eggs - 2 pcs.;
• starch - 4 g;
• milk - 300 ml;
• soft cheese - 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
3. Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, thicken over a fire (do not bring to a boil), cool. Enter cottage cheese.
4. Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing a dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.

Ingredients:

• eggs - 4 pcs.;
• sugar - 360 g;
• flour - a glass;
• butter -200 g;
• water - 130 ml;
• cognac - 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
2. For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup, cognac in portions.
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Discuss

Biscuit roll: recipes

Sweet rolls with filling can be served both for an ordinary tea party and for a festive feast. Baking a roll is a completely simple procedure, and, moreover, it promises boundless delight from tasting a culinary masterpiece. Therefore, every housewife should take a few simple, but very effective recipes to note - if not for real, then for future confectionery exploits!

Recipes for sweet rolls with filling

Chocolate Cherry Roll

Ingredients:

• Sugar (160 g);
• Chicken eggs (2 whole + 2 proteins);
• High fat cream (125 g);
• Cocoa powder (1.5 tablespoons);
• Port wine (half a glass);
• Butter (20 g);
• Wheat flour (1.5 tablespoons);
• Frozen pitted cherries (2 cups)
• Mascarpone (350 g);
• Almond flour (half a cup);
• Powdered sugar (60 g).

How to make Chocolate Cherry Roll

1. Mix almond and wheat flour. Add cocoa to them.

2. In a separate bowl, grind a couple of eggs with one hundred grams of sugar. It should be an air mass.

3. Beat the whites with another 10 grams of granulated sugar - work until soft peaks form.

4. Transfer the protein mixture to the egg and sugar mixture. Pour in the flour composition and begin to gently knead the dough with a spatula, from the bottom up.

5. Pour in the melted butter (at this point it must be cool). Stir again.

6. Cover the baking sheet with a layer of parchment. Pour the base for the roll and carefully smooth over the entire surface.

7. Put the mold in a hot oven. The biscuit cake will be baked in about a quarter of an hour (the ideal mode is 180 degrees), then it must be laid out on a linen towel and freed from paper.

8. Roll up the roll with the towel. Wait until it cools completely.

9. Put frozen cherries in a saucepan. Sprinkle with sugar and add port, then send to warm up on the stove.

10. After ten minutes, the mass will thicken slightly. Drain the berries in a colander.

11. Mash the mascarpone until smooth, sprinkling sweet powder in parts. Add lush cream (before whipping they need to be cooled).

12. Unroll the cooled roll. Top evenly with cream and cherries.

13. Now the treat needs to be twisted again. Wrap the item in foil and refrigerate for at least three hours.

Before serving, the pastry should be sprinkled with sweet powder and cut into portions.

banana roll

Unsalted pistachios (1 cup)
Mascarpone (150 g)
Sugar (1 cup)
Egg whites (5 pcs.)
Vanilla sugar (added to taste)
Salt (1 pinch)
Whipping cream (3/4 cup)
Bananas (200 g)

How to make banana roll with mascarpone and pistachios

1. Start preheating the oven: the temperature should reach 170 degrees. Meanwhile, crush the nuts in a mortar.

2. Beat the protein mass with a pinch of salt and granulated sugar. When a dense foam forms, add crushed pistachios and stir everything gently.

3. Put the meringue on a baking sheet with parchment. The approximate thickness of the layer is 1 - 1.5 centimeters.

4. Put the mold in the oven. After fifteen to twenty minutes, the cake will become noticeably golden, to check if it is ready, touch it with your finger: the meringue will no longer be sticky.

5. Remove the baking sheet and cool the roll base.

6. Whip heavy cream until stiff. Mix with mascarpone and continue to work actively with the mixer.

7. Cover the cooled cake with a sheet of clean parchment. Turn over and carefully remove the old baking paper.

8. Spread the cream. On top of it, spread the slices of chopped bananas (if desired, they can be replaced with any berries to taste).

9. Roll up a tight roll. Hide the treat in the refrigerator for forty minutes, then sprinkle with sweet powder. Pieces of fresh fruit and chopped nuts will help decorate the dessert.

Sweet roll with prunes

Curd (150 g)
Chicken eggs (2 pcs.)
Sifted flour (400 g)
Salt (half a teaspoon)
Pitted prunes (half a kilogram)
Butter (200 g)
Baked soda (1 tsp)
Sugar (300 g)
Cinnamon and vanilla (to taste)

How to make Sweet Prunes Roll

1. Mix flour, granulated sugar, salt and ghee.

2. Thoroughly beat the eggs with cottage cheese. Combine with previous mixture, then add vanilla and ground cinnamon.

3. Knead the dough, adding more flour if necessary. Put the base for the roll in the refrigerator for 1 hour.

4. Pour the prunes with boiling water. When it is steamed dry on a paper towel and finely chop with a knife.

5. Divide the dough into two parts. Roll each of them into a layer and thickly sprinkle with slices of prunes.

6. Form a couple of rolls. Lay on a baking sheet and put in the oven, preheated to 180 degrees. Bake for about forty minutes until golden brown appears.
7. After a little cooling, the rolls can be safely cut into portions.

Green tea roll

Sifted flour (3/4 cup)
White chocolate (2 bars)
Chicken eggs (5 pcs.)
Whipping cream (half a cup)
Matcha green tea (10 g)
Sugar (3/4 cup)
Lime juice (from 1 fruit)

How to make green tea and white chocolate roll

1. Separate the protein part of the eggs from the yolks. Grind the yolks with sugar using a mixer.

2. Mix flour with dry green tea. Sift thoroughly and fold gently into the beaten yolks.

3. Separately, beat egg whites to soft peaks. Attach to the main mass in several stages.

4. Pour the dough into a baking sheet lined with parchment. It will take ten to fifteen minutes to bake a biscuit.

5. Turn the hot cake over, first onto a cutting board and then onto a damp linen towel. Twist into a roll together with the fabric, after five minutes the roll can be unrolled again.

6. Now take care of the cream. Break the chocolate bars into small pieces, pour over hot cream and stir well. Pour in the lime juice and refrigerate the filling until thickened.

7. Before distributing the cream, it must be thoroughly beaten. The finished roll should be kept in the cold for at least one hour; whipped cream is suitable for decoration.

orange roll

Sugar (320 g)
Oranges with a thin skin (2 fruits)
Water (2 glasses)
Chicken eggs (5 pcs.)
Milk (half a cup)
Vanilla sugar (1 pack)
Butter (200 g)
Salt (1 pinch)
Flour (125 g)
Sour cream (150 g)

How to make an orange roll

1. Wash oranges. Cut the citruses into the thinnest possible circles - about two millimeters.

2. Boil water in a small saucepan. Pour in 50 grams of sugar and lay out the oranges. Boil the slices in the syrup for ten minutes, then carefully remove and pat dry on a paper towel.

3. While you can do the test. Separate the whites from the yolks (reserve 1 egg for creaming) and beat until fluffy with a pinch of salt.

4. Enter sugar (3/4 cup) in small portions. Beat the mass until stable peaks.

5. Separately, combine the yolks with soft butter (only 50 grams will go into the dough). Pour in the milk and also work with a mixer.

6. Sprinkle the flour into the yolk mixture. Throw in some vanilla and stir the dough until smooth.

7. Gently, in small parts, lay out the proteins. Stir with a spatula from bottom to top.

8. Preheat the oven to 180 degrees. A baking sheet for baking the cake should be covered with a sheet of baking paper and greased with vegetable oil.

9. Spread dried orange circles over the entire surface of the mold. Pour directly on them and smooth the dough.

10. The cake will be ready in 15-20 minutes. While it is baking, take another sheet of parchment and carefully process everything with the same vegetable oil.

11. Remove the baking sheet with the finished biscuit from the oven. Cover with greaseproof paper and carefully flip over.

12. Remove the paper from the side of the oranges. Attach it to the cake and turn the product over again. Roll the roll without removing the parchment.

13. For cream, mix sour cream with 120 grams of sugar. Beat in an egg, add 1.5 tablespoons of flour and 1-2 pinches of vanilla. Set the mixture in a water bath and heat until thickened. After cooling, add 150 grams of soft butter and beat the composition with a mixer.

14. An alternative cream is orange. For him, you will need a couple of eggs, half a glass of sugar, a teaspoon of orange peel, juice of 1-2 citrus fruits, 100 grams of soft butter, and a quarter cup of sweet powder.

• Mix juice, granulated sugar and finely grated zest in a saucepan, place on the stove and bring to a boil, stirring occasionally.
• Then pour the hot syrup into the beaten eggs and set the container on the fire as well.
• After boiling, the orange mass should boil for another two to three minutes with continuous stirring.
• Separately rub the oil with sweet powder. Combine both parts of the cream when the fruit mixture has cooled to room temperature (mix the orange curd in small portions, literally a tablespoon).

You can distribute the cream only when the biscuit has completely cooled down. Step back from the edges by 4 centimeters, being careful not to overdo it with the thickness of the filling.

15. Decorate the roll with powdered sugar and leave to soak for a couple of hours.

Good appetite!

Biscuit roll is a very simple and beautiful version of a homemade dessert, which is simply indispensable for friendly tea parties. It is very easy to prepare it for the arrival of guests, spending literally half an hour of time baking.

The basis of the roll is a biscuit cake which is ready in minutes. The test recipe is almost always the same. It includes flour, eggs and sugar. If desired, you can add a little milk and various flavors. It is also easy to give the dough a chocolate or coffee flavor. To do this, just use cocoa or ground coffee.

The cake roll is formed immediately after cooking, so that the dough does not have time to cool. Then he needs to be allowed to fix the form. To do this, just cover the roll with a towel and leave for 10-15 minutes. After such preparation, you can safely unfold it and add the filling inside.

The filling can be simple, such as jam, jam or condensed milk. For a more complex dessert, you can prepare custard, cottage cheese, butter and any other cream at the discretion of the chef. Fresh or canned fruits are also placed inside the roll.

The biscuit roll itself looks very presentable., but you can additionally decorate it with powdered sugar, whipped cream, melted chocolate or poppy seeds. Before serving, the dessert must be brewed in the cold for at least 1 hour.

Secrets of making the perfect biscuit roll

Biscuit roll is a delicious and delicate dessert for tea that looks great on the table. The simplest recipe takes no more than 20 minutes of time and requires a small amount of available products. How to make biscuit roll at home, the following secrets of experienced confectioners will tell you:

Secret number 1. Jam or jam for the roll should not be too liquid. It is best to choose a filling of medium density.

Secret number 2. To make the roll lush, the eggs must be beaten for at least 5 minutes.

Secret number 3. The roll cake should not be thick or very thin. The optimal thickness is 2 cm.

Secret number 4. It is better to adjust the cooking time of the cake yourself. It is important that it is only slightly browned.

Secret number 5. You need to roll the cake while still hot, otherwise it will dry out and break.

Secret number 6. So that the cake is not overdried and folds well, before making a roll, you can soak it with liquor, butter or ordinary boiled water.

Secret number 7. Too much impregnation can not be used - the dough may get wet.

Very quick, simple and at the same time unusual dessert. You can safely treat guests or your household with such a roll. Any jam will do, but not too thin or thick. Sour cream, on the contrary, is better to take fatter and thicker.

Ingredients:

• Eggs - 3 pcs.;
• Baking powder - 1 tsp;
• Sour cream - 1 glass;
• Flour - 1 cup;
• Jam - ½ cup;
• Sugar - ½ cup;
• Powdered sugar - 2 tbsp. l.

Cooking method:

1. Mix the eggs with sugar and beat well until a fluffy and thick foam is formed.
2. Add flour sifted with baking powder to egg mixture.
3. Mix the dough well and pour it into a rectangular baking dish, greased with butter.
4. Bake in an oven heated to 200 degrees until the cake is browned.
5. Cover the finished cake with baking paper, detach the edges from the baking sheet and roll into a roll.
6. Cover the roll with a towel and leave for 10 minutes.
7. Unroll the roll, remove the paper and grease the entire surface with sour cream.
8. Put the jam in an even layer on top of the sour cream and roll the roll again.
9. Place the dish in the refrigerator for 1 hour, then sprinkle with powdered sugar.

Interesting from the network

A simpler homemade roll recipe is simply not to be found. From a minimum of ingredients, a delicious and fragrant dessert is obtained, which is many times better than the purchased one. If the cake turns out to be a little overdried, you can soak it in water with a small amount of jam.

Ingredients:

• Eggs - 4 pcs.;
• Sugar - 200 g;
• Flour - 200 g;
• Jam.

Cooking method:

1. Beat eggs with sugar with a mixer, add flour and knead the dough.
2. Line a baking sheet with parchment, grease with oil.
3. Pour the dough onto a baking sheet, bake for 25 minutes at a temperature of 180 degrees.
4. A piece of parchment, commensurate with the cake, grease with vegetable oil.
5. Carefully flip the cake onto the prepared sheet.
6. Remove the top layer of paper, grease the cake with jam.
7. Roll up the roll, while separating the cake from the paper.

To prepare such a roll, you will have to tinker a little, but this lush, delicate and very tasty dessert will definitely justify the time spent. Bananas need to be picked ripe and preferably even. Cocoa is not required.

Ingredients:

• Milk - 1 ¼ cups;
• Sugar - 1 ¼ cups;
• Butter - 100 g;
• Bananas - 2 pcs.;
• Starch - 40 g;
• Soda - 1 tsp;
• Flour - 100 g;
• Eggs - 4 pcs.;
• Cocoa - 1 ½ tbsp. l.;
• Salt - ¼ tsp;
• Vanillin.

Cooking method:

1. In a saucepan, mix the following ingredients: 1 egg, a glass of milk, one tablespoon of flour and cocoa, half a glass of sugar and a little vanilla.
2. Mix the contents of the saucepan well and put on fire.
3. Bring the cream to a thick consistency, stirring vigorously.
4. Remove saucepan from heat and cool.
5. Add 50 g of butter at room temperature to the cream, beat.
6. Put the remaining milk and butter in a saucepan and heat well.
7. Beat 3 eggs and the rest of the sugar with a mixer for 10 minutes.
8. Sift flour with cornstarch, baking soda, salt and cocoa.
9. Add the resulting mixture to the bowl with the eggs and mix thoroughly.
10. Pour hot milk with butter into a common bowl, mix again.
11. Put the dough on a baking sheet with oiled parchment.
12. Cook the cake at 190 degrees for 15 minutes.
13. Roll the cake into a roll with paper and then cool.
14. Unroll the roll, remove the paper, grease the cake with cream.
15. Put the bananas on top of the cream so that they are in the middle of the roll.
16. Roll up the cake again and refrigerate for 1 hour.

Delicate dessert that just melts in your mouth. In this case, you can use different fruits each time, thereby getting a new tasty dish. Brandy can be replaced with liquor or rum, and juice from those canned fruits is suitable as a syrup.

Ingredients:

• Eggs - 4 pcs.;
• Sugar - 2/3 cup;
• Flour - 4 tbsp. l.;
• Brandy - 3 tbsp. l.;
• Cottage cheese - 200 g;
• Starch - 1 tbsp. l.;
• Fruit syrup - ½ cup;
• Canned fruits - 1 can;
• Whipped cream.

Cooking method:

1. Beat the eggs and half of the indicated amount of sugar into a fluffy white foam.
2. Add flour to eggs, mix until smooth.
3. Put baking paper on a baking sheet, brush with oil.
4. Pour the dough over the paper, bake for 10 minutes at 200 degrees.
5. Roll up the cake without removing the paper.
6. Pour the syrup into a saucepan, add the remaining sugar, heat.
7. Mix starch and brandy, pour into the same saucepan, bring to a boil.
8. Grind half of the fruit, mix with the resulting sugar-liquor mixture.
9. Add cottage cheese and beat thoroughly.
10. Unroll the roll, remove the paper and lay out the filling, leaving a little space at the edges.
11. Place the roll in the refrigerator for 1 hour, then decorate with the remaining fruit and cream.

Now you know how to cook a biscuit roll according to the recipe with a photo. Bon Appetit!

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita bread recipes with different fillings in one article, and if you have your own original ideas on how you cook pita roll, please share in the comments. Delicious lavash roll is the perfect appetizer for the holiday, so my collection will constantly be replenished with delicious lavash fillings.

Quick snacks from pita bread are a trump card of modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

Snack in lavash "Nostalgia" with sprats

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

Stuffing "Festive Fantasy" with red fish

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such lavash fish roll will decorate any festive table and bring novelty to the traditional holiday menu. Recipe .

Recipe for rolls "Crab Paradise"

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with marinated champignons, and tender processed cheese in company with garlic and fragrant herbs give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

Cheese filling "Cheese mix"

Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different types of cheese, which you can change to your liking so that you get new pita cheese rolls every time.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

Rolls with chicken and mushrooms "Gossip"

It is most convenient to use proven recipes before the holidays, and delicious lavash fillings are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

Crab roll "Santorini"

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, cheese, dill and sour cream!

The output is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.

Snack with Korean carrots and ham "Five minutes"

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.

Recipe for rolls with canned food "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita snack with canned food, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating a visual contrast. How to cook a pita roll with canned food, you can see.

Lavash roll with shrimps and Aquarium cheese

If you are planning a holiday menu and are looking for a versatile appetizer, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

Lavash snack rolls with herring and avocado "Cardinal"

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a roll of pita bread, herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Herring lavash is complemented with cucumber, egg, mustard grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

Recipe for lavash stuffed with feta cheese "Diet"

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Waiting for guests, but there is no time for baking, use a very tasty, very simple and very quick recipe for making biscuit roll.

Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he tasty, I don't say at all.

Here again, summer blanks for my biscuit roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With fragrant tea, in the fresh air, and in good company. Dream.

Ingredients:

• eggs - 4-5 pieces;
• sugar - 100 g;
• flour - 100 g;
• vanilla sugar - 1 sachet;
• jam.

Recipe

01. Separate the whites from the yolks. I note that eggs must be refrigerated from the refrigerator. So they will beat better.

02. Add a little lemon to the protein container, or you can just add a pinch of salt. This way they will beat better. Beat, as the chefs say, until stable peaks. In other words: if you turn the container with whipped proteins, and they do not spill out, that means they hit it right.

03. Pour granulated sugar into the container with yolks and start beating, increasing the speed of the mixer. Sugar should be completely dissolved in the yolks. It is easy to check: if the whipped mass is rubbed a little between the fingers, then sugar crystals should not be felt.

04. In the yolks whipped with sugar, mix the flour with vanilla sugar with a mixer at low speed. The dough is quite soft.

05. Gradually mix the whipped proteins into the resulting dough, adding them in small portions with a silicone spatula.

06. The dough turns out to be liquid, like thick sour cream.

07. Preheat the oven to 190 degrees. In the meantime, prepare the pan. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible, we try to distribute it over the entire surface of our baking sheet using a special long spatula.

08. Put the baking sheet in the preheated oven. After about 15-20 minutes, the biscuit will be ready. Do not rush to check its readiness. This can only be done after 10 minutes with a wooden toothpick. Pierce the middle of the biscuit. There should be no traces of dough on the toothpick. She must be clean.

09. We take out a baking sheet with a biscuit from the oven and immediately turn it over on a towel.

10. Quickly, while the biscuit is hot, we free it from the paper on which it was baked.

11. Carefully roll the biscuit into a roll with a towel. This must be done immediately so that it can take the desired shape while hot.

12. So leave it in a towel and let the biscuit cool completely.

13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation -. Any jam can be used. A very tasty roll is obtained with cream from a pack of butter, whipped with cocoa and condensed milk.

14. Carefully roll up the roll. This is done very easily. Cut off a little at the edges so that it looks even.

15. The roll is ready. It remains to serve it with a cup of tea.

You can decorate at your discretion, for example, sprinkle with powdered sugar, a little bit. This time I did not decorate at all. biscuit roll never fails and helps out in a situation where you need to quickly bake something. It is extremely easy to prepare at home. Now you have a step by step recipe with photos.

Bon Appetit!