With the holidays approaching, most housewives are looking everywhere for simple but interesting recipes for original holiday snacks, chief among which are all kinds of bright salads. A real decoration of the festive table can be a simple and delicious puff Prague salad, which is prepared on the basis of a win-win combination of boiled chicken and prunes, supplemented with other ingredients that make the dish tender and satisfying at the same time, and seasoned with mayonnaise. The most interesting culinary recipes for a delicious Prague salad are presented below.

How to cook Prague salad

The recipe for a simple and tasty Prague salad is very easy, so it is ideal even for not the most experienced housewives. All that is needed is to properly prepare the necessary products, grind them in a certain way, lay them out in layers, and then soak with mayonnaise sauce, making a thin cobweb out of it. The taste of the dish turns out to be very rich, delicate and pleasant - this simple, but incredibly tasty and effective salad is sure to please the guests. In addition, the components for such a snack are inexpensive, so the Prague salad belongs to the budget category.

Preparation of ingredients

In order for your simple, uncomplicated salad to turn out to be unrealistically tasty and beautiful, as in the pictures from culinary magazines, you need to properly prepare the products for it:

1. Boil the meat or prepare another meat product, which will become the basis of this snack, until fully cooked in salted water with the addition of spices.
2. Marinate the onions in a simple marinade of salt, sugar, vinegar and water.
3. Boil eggs and carrots, cool, peel. If the recipe indicates raw carrots, then you just need to wash them well, and then cut the peel thinly.
4. Dip the prunes in boiling water for a few minutes in order to soften it a little, to make the dried fruit taste more intense, which will give the finished dish a spicy sweetish taste.
5. Make homemade mayonnaise or use a store-bought mayonnaise sauce to soak the layers of your snack.

Prague salad recipe with photo

The classic version of this simple but tasty dish involves a combination of several components, the obligatory ones of which are chicken meat, boiled eggs, pickles, pickled onions and prunes. However, many housewives often modify the original recipe, adding new ingredients to the familiar taste of this simple snack or replacing some products with others. Each of the variations of Prague salad turns out to be delicious, so it has the right to life. The most interesting of them in the form of step-by-step instructions with photos for you are described below.

Prague salad with puff prunes

• Time: 34 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 236.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: easy.

The simplest and most common version of this dish is the Prague puff salad with chicken and prunes, which can be prepared not only for any holiday, but also become a part of everyday home cooking. It is prepared quickly, but in the end it turns out to be very tasty, tender, but at the same time satisfying. You can serve the dish on small plates in portions, but a large salad bowl with delicious colorful ruins under the sonorous name of Prague will look much better on the festive table.

Ingredients:

• chicken fillet - 250 g;
• chicken eggs - 3 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• canned green peas - 170 g;
• pickled cucumbers - 3 pcs.;
• prunes - 90 g;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• vinegar - 2 tbsp. l .;
• mayonnaise - 210 g.

Cooking method:

1. Boil the chicken fillet in salted water with your favorite spices until tender. Cool it down. Cut into medium sized cubes.
2. Cut two medium onions into half rings, put in a deep plate. Mix vinegar, salt, sugar, send to onions. Add enough water to completely cover the onion. Stir and leave for 15-20 minutes.
3. Boil carrots and eggs, peel, grate in separate containers on a coarse grater.
4. Cut the cucumbers into cubes, squeeze out excess marinade.
5. Cut the prunes into 4 parts, pour boiling water over for 5-6 minutes. Then fold it over a sieve to drain excess liquid.
6. Put the cubes of meat in the first layer, make a mesh of mayonnaise.
7. Then lay out the pickled onions, chopped cucumbers, cover with grated eggs, pour again with mayonnaise.
8. Put the grated carrots on the next layer, on it - green peas and pieces of prunes.
9. Trim the top of the appetizer with a mayonnaise net, garnish with herbs.

With ham and mushrooms

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 254.8 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: easy.

To simplify the classic recipe a little and save time for its preparation, you can make the Prague salad with ham and mushrooms, and not with meat and prunes. The ingredients for this appetizer option are simple and affordable, they are often found in the refrigerator by many housewives, and still do not require preliminary preparation, so such a delicious variation of the Prague salad is ideal for treating suddenly arriving guests.

Ingredients:

• pickled cucumbers - 2-3 pcs.;
• ham - 230 g;
• chicken eggs - 4 pcs.;
• onion - 1 pc .;
• carrots - 1 pc.;
• fresh champignons - 250 g;
• vegetable oil - 30 ml;
• green peas - 85 g;
• mayonnaise - 140 ml.

Cooking method:

1. Wash the mushrooms, dry, cut into thin slices. Send to a frying pan preheated with vegetable oil, fry over medium heat until lightly browned.
2. Then add onion cut into half rings, grated carrots on a coarse grater to the champignons. Continue cooking over medium heat until vegetables are cooked through.
3. Chop the ham and cucumbers into thin strips, rub the boiled eggs on a fine grater.
4. Grease the bottom of the salad bowl with mayonnaise, put the ham, on it - mushrooms with vegetables, then a cucumber layer. Coat with mayonnaise.
5. Cover everything with grated eggs, make a mayonnaise mesh, sprinkle with green peas.

Prague salad with sausage and cheese

• Time: 14 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 241.3 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Another interpretation of the famous snack from the quick food category is the simple and delicious Prague salad with sausage and cheese. For its preparation, you can take any type of sausage, but ordinary boiled water is very harmoniously combined with the rest of the components. Cucumbers can be taken both fresh and pickled, cheese - hard or processed: it all depends on the available vegetables, as well as the gastronomic preferences of guests or households.

Ingredients:

• boiled sausage - 225 g;
• lightly salted cucumbers - 2-3 pcs.;
• chicken eggs - 3 pcs.;
• hard cheese - 180 g;
• canned corn - 110 g;
• mayonnaise - 115 g.

Cooking method:

1. Boil eggs, peel, finely chop. Place on the bottom of a large flat plate, pour over mayonnaise.
2. Grate cucumbers, squeeze. Lay out the next layer.
3. Sprinkle with corn, make a mayonnaise mesh again.
4. Cut the sausage into thin strips, place on top of the corn, coat with mayonnaise.
5. Cover the top of the dish with grated cheese, decorate with sprigs of fresh herbs.

With smoked sausage

• Time: 12 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 239.6 kcal per 100 grams.
• Purpose: for a snack, lunch, dinner.
• Cuisine: Czech.
• Difficulty: easy.

Prague with smoked sausage turns out to be no less tasty, especially since the recipe for this salad remains as simple, even elementary. This variant of the famous Prague snack is appreciated for the speed of preparation, because all the ingredients for it are simple and affordable. Prague with smoked sausage can always help out in a situation when guests are already on the doorstep, or if, after a hard day's work, you need to quickly feed your family a delicious dinner.

Ingredients:

• smoked sausage of any kind - 175 g;
• processed cheeses - 2 pcs.;
• canned green peas - 120 g;
• fresh cucumbers - 3 pcs.;
• chicken eggs - 4 pcs.;
• beijing cabbage - 100 g;
• fat sour cream - 80 g;
• mustard - 25 g.

Cooking method:

1. Hard-boiled eggs, peel after cooling, cut into medium-sized cubes.
2. Cut the sausage, cheese, cucumbers into the same cube.
3. Chop the cabbage into thin strips.
4. Put all the ingredients on a large dish in separate piles, place the sour cream-mustard dressing in the middle.
5. Sprinkle with canned peas. Combine all components before serving.

• Time: 26 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 240.7 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

The Prague salad with bell pepper, which also belongs to simple, light and quick snacks, turns out to be very tasty. Such a bright dish is best served in small salad bowls in portions, but if you are cooking for a large company, it will be advisable to use a detachable form to make a delicious salad cake by laying out all the ingredients in layers and soaking them with mayonnaise spider web.

Ingredients:

• chicken fillet - 280 g;
• pickled cucumbers - 2 pcs.;
• onion - 1 pc.;
• chicken eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• mayonnaise - 175 g.

Cooking method:

1. Cut a large onion into half rings, pickle in a mixture of vinegar, salt, sugar and water.
2. Boil chicken fillet, chop into large cubes.
3. Cut boiled eggs, pickled cucumbers and bell peppers into small cubes.
4. Lay out the salad in layers: chicken, onions, cucumbers, eggs, peppers. Pour with mayonnaise sauce.

With prunes and walnuts

• Time: 16 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 257.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

Would you like to prepare a light, but tasty and satisfying snack for the festive table? Take a simple recipe for Prague salad with prunes and walnuts. Such an original dish will not only become a bright decoration of your festive meadow, but also pleasantly surprise guests with its rich meaty taste, favorably complemented by a sweetish note of prunes and crispy nut crumbs.

Ingredients:

• ham or boiled meat - 265 g;
• hard cheese - 125 g;
• chicken eggs - 4 pcs.;
• prunes - 85 g;
• walnuts - 100 g;
• mayonnaise - 240 g.

Cooking method:

1. Peel the nuts, grind into coarse crumbs, fry over low heat until light brown.
2. Cut the meat product into strips, grate hard-boiled eggs and cheese on a coarse grater.
3. Steam the prunes, cut into small pieces.
4. Using the culinary ring, collect the salad, laying out the components in layers in the following sequence: meat, eggs, prunes, cheese.
5. Grease each layer with mayonnaise. Grind the top of the salad with a thick layer of nut crumbs.

Prague salad with chicken and apples

• Time: 19 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 257.5 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: Medium.

A light spicy sourness can be added to a simple and tasty Prague salad by adding a couple of sweet and sour apples to the main components. Such Prague has a bright, rich taste, because the combination of ingredients in it is very harmonious, where each product complements and emphasizes the taste of the others. How to cook delicious Prague with chicken and apples is described in the following recipe.

Ingredients:

• chicken breast - 265 g;
• fresh and salted cucumber - 1 pc.;
• quail eggs - 8 pcs.;
• processed cheese - 130 g;
• sweet and sour apples - 2 pcs.;
• lemon juice - 1.5 tsp;
• mayonnaise - 170 g.

Cooking method:

1. Cut the chicken breast into small pieces, fry in a little vegetable oil over medium heat until cooked. Transfer the pieces of meat to a paper towel to remove excess fat.
2. Cut the cucumbers and cream cheese into thin strips.
3. Remove the skin from the apples, remove the seed capsules, cut the pulp into small cubes, sprinkle with lemon juice.
4. Combine all the ingredients, season the salad with mayonnaise, put in a deep salad bowl.
5. Put boiled quail eggs, cut into halves, on the top of Prague with chicken and apples, decorate with dill sprigs.

Prague with beans

• Time: 38 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 249.2 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Western European.
• Difficulty: easy.

A simple and tasty Prague salad can be made with canned beans - this protein-rich product will make the dish even more satisfying. It is better to replace prunes with dried apricots, which harmoniously fit into the flavoring bouquet of the snack, without relieving its usual light sweetness. Prepare such a simple but delicious Prague for a family dinner or a festive table, and you can be sure: no guest will leave your culinary skills without a well-deserved compliment.

Ingredients:

• chicken fillet - 320 g;
• carrots - 1 pc.;
• canned beans - 210 g;
• onions - 2 pcs.;
• pickled cucumbers - 4 pcs.;
• dried apricots - 135 g;
• mayonnaise - 180 g.

Cooking method:

1. Boil the chicken fillet with salt and spices, cool, cut into medium-sized cubes.
2. Cut the onion into half rings, pickle in a sugar-vinegar solution with a pinch of salt.
3. Chop the cucumbers into small cubes, grate the raw carrots on a fine grater.
4. Steam dried apricots for several minutes, cut into long thin strips.
5. Lay out the Prague ingredients with beans in layers in this order: meat, onions, beans, carrots, cucumbers.
6. On top of each layer, draw a thin mayonnaise spider web.
7. Arrange dried apricot straws on top of the salad. Send the finished dish to the refrigerator for a while.

Beef salad recipe

• Time: 26 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 253.9 kcal per 100 grams.
• Purpose: for a snack.
• Cuisine: Czech.
• Difficulty: Medium.

Meat salads are always popular, especially with men. A simple and tasty Prague salad in any interpretation includes some kind of meat product, but the beef version deserves special attention. Juicy meat fried with onions in combination with pickles, sweet prunes and aromatic apples create an incredibly tasty composition. The beef salad is seasoned with mayonnaise, but to add spice and piquancy to such an original Prague, you can season the salad with a sauce based on mayonnaise with the addition of mustard and lemon juice.

Ingredients:

• beef tenderloin - 420 g;
• pickled cucumbers - 4 pcs.;
• onions - 2 pcs.;
• sweet and sour apple - 1 pc .;
• prunes - 120 g;
• mayonnaise - 100 g;
• mustard - 1 tbsp l .;
• lemon juice - 1 tbsp l .;
• vegetable oil - 35 ml.

Cooking method:

1. Cut the beef into small rectangular pieces, put on a hot frying pan, add oil. Fry the meat over high heat until cooked through. Add salt and pepper to taste.
2. Cut the onion into half rings, send to fry with the meat. Bring the onion until soft and transparent.
3. Transfer the finished onion-meat mixture to a salad bowl, leave to cool.
4. Cut the cucumbers into strips. Peel the apple, remove the seeds, chop the pulp into cubes.
5. Prepare a sauce from mayonnaise, lemon juice and mustard to coat the layers.
6. Steam the prunes, cut into strips. Put half of the dried fruit on the meat. Season with sauce.
7. Then lay out the cucumbers and apple cubes cut into strips, grease with sauce again.
8. Cover the top of Prague with beef with the second part of prunes, decorate to your liking.

In order for a simple and tasty Prague salad in your performance to have high taste and satisfy the requirements of even the most picky guests, remember some of the secrets of experienced chefs:

• If you use boiled meat as a meat base to make it tasty and juicy, cook the product over high heat, neglecting the taste of the broth.
• Take cucumbers for Prague moderately salty, but not sour. If you don't want your simple salad to float on the table before the guests arrive, be sure to squeeze the chopped vegetables well before forming them into a separate layer of the snack.
• Pay special attention to the onion - properly pickled, it will make the appetizer even more delicious, so stick to the following proportions: for 2-3 onions you need to take half a teaspoon of salt, two teaspoons of sugar and two tablespoons of vinegar.
• If there is not a lot of time for pickling the onion, pour it with boiling water, not cold water, together with spices - this technique will help to quickly relieve the vegetable of bitterness and acquire the sweet-sour taste familiar to the finished product.

Video

Prague salad is considered the hallmark of this beautiful country. Whoever returns from the Czech Republic, one of the first impressions after the trip will be the story about this unusually tasty dish. Everything else - ancient castles, wonderful nature, stunning Charles Bridge - fades into the background.

Why is this happening, because the Czech people are very hospitable? Why is the taste of a dish the first to come to mind after visiting this country? The classic Prague salad usually consists of beef, apples and pickles. Perhaps this combination so similarly reflects the whole country of the Czech Republic, its fabulousness, the simplicity of its inhabitants, the beauty of its nature. Whoever tasted this salad once remains conquered by him forever.

Several centuries ago, Prague salad was served on large and long tables that local nobles put on the side of the road. They invited passers-by and treated them to salad, which was impossible to refuse. This was considered a great insult, followed by death. Rather, a saber fight, the call to which followed immediately. The morals were harsh, you can't say anything. But this does not mean that the salad was not tasty, just in those days not everyone was familiar with such customs.

Today we are captivated by the ingenious simplicity of the Prague salad, which seems to have absorbed all the mysteries of history and customs of medieval life. We offer you several recipes for Prague salad, in which some ingredients are added as an experiment. All of them have already been tested by someone and brought to your court. Of course, some recipes imply a too loose interpretation of the original Prague salad, although it was taken as a basis. But how else to show your craving for creativity and the search for new interesting culinary solutions?

How to cook Prague salad - 15 varieties

Without mayonnaise does not mean at all that it is tasteless - this recipe uses an interesting and no less tasty dressing, with which the salad turns out to be no worse.

Let's prepare the following products for work:

• chicken fillet - 200 g
• cucumber - 180 g
• eggs - 3-4
• green onions - 10-20 g
• carrots - 30-40 g

Refueling:

• yolk - 1
• mustard - 1 teaspoon
• olive oil - 3 tablespoons

Watch the video and find out all the details of the preparation of this version of Prague salad.

This recipe was found in historical archives and has every right to be called the original recipe.

Here is its composition:

• beef - 200 g
• pork - 200 g
• pickled cucumbers - 200 g
• bell pepper - 1 piece
• onion - 1 piece
• mayonnaise - 200 g
• lemon - 1 piece
• salad - 4 leaves
• vegetable oil 50 g
• salt, pepper and other spices to taste

To a very large extent, the taste of this salad depends on the quality of cooking the meat. True culinary experts pay the utmost attention to this step. Overcooked or undercooked meat will just ruin everything. They choose meat with veins so that after cooking it is well-done and at the same time juicy. Previously, the meat is cut into small pieces and fried in this form over high heat with the addition of spices.

Spices for frying meat: cumin, basil, coriander, black pepper, nutmeg.

Cooking consists of the following stages:

1. Chop the onion finely and add it to the meat in a frying pan.
2. When the meat and onions are ready, cool it and add lemon juice, mayonnaise, mix everything. You can taste a little salt.
3. Put green lettuce leaves in a salad bowl, put meat on top, chopped pickles, bell peppers and apples on it.
4. Sprinkle with mayonnaise again and serve!

We take the following products for him:

• 300 g of chicken meat
• 1-2 carrots,
• 1 onion,
• 2-3 eggs,
• 1 can of green peas
• 200 g pickled cucumbers
• 100 g prunes
• 200-250 g mayonnaise,
• vinegar, salt and pepper to taste.

We suggest you watch a short video and find out how a Prague salad with the listed components is prepared.

Prague salad - a simple recipe

Simple ingredients that combine to give you a great taste.

Here is a list of products:

• pickled cucumbers - 150 g
• fresh veal meat - 150 g
• pork - 150 g
• onion - 2
• bell pepper - 1
• apples - 150 g
• lemon juice - half a glass
• mayonnaise - 250 g

The cooking sequence is as follows:

1. Wash the meat, dry it with a paper towel, cut into medium pieces and fry.
2. Cut the pepper, cucumbers and apples into strips.
3. Onions - in half rings.
4. When the meat has cooled, mix all the products, add lemon juice and mayonnaise.

This salad is usually liked by men, perhaps because of the decent meat content, flavored with lemon juice and successfully tinted with apples and peppers.

Men who eat meat usually sweep it first and ask for more

Here's what we need for this version of Prague Salad:

• 250 g pork
• 200 g pickled cucumbers
• 200 g onions
• 150 g sweet and sour apples
• 4-5 tablespoons of mayonnaise
• 0.5 lemon
• ground black pepper

All the details of the preparation are recorded in the video, which we invite you to watch.

Choose sweet apples with a delicate flavor that goes well with hot peppers and hearty meats. Excellent aroma, impeccable taste!

The list of required products looks like this:

• pork - 150 g
• beef - 150 g
• frying oil
• 2 cucumbers
• 1 apple;
• 1 red bell pepper
• 25 g lemon juice
• parsley
• half a spoonful of mustard
• lettuce leaves
• 1 onion
• ground white pepper
• mayonnaise.

Let's start cooking:

1. Prepare the meat, cut into pieces and fry in sunflower oil. You can beat it off a little to make it softer. During frying, add spices - salt, pepper and mustard.
2. Wash the vegetables and cut into small pieces.
3. Cut the apples into 4 parts and cut out curly petals from them, which will be both a part of the salad and a decoration.
4. We spread green lettuce leaves on a serving platter with warm meat on them.
5. Put vegetables on the meat, which we pre-mixed with the dressing.

Garnish the Prague salad with apples and herbs.

After slicing, the onion can be pickled for fifteen minutes - it will taste less bitter. Dilute citric acid can be used instead of lemon.

Serve the salad immediately after shaping, while the meat is still slightly warm. Over time, the meat and vegetables will juice up, and the salad will have a less pronounced taste.

Take this list of products for him:

• beef fillet 400 g
• green apple 250 g
• bell pepper red 250 g
• onion 150 g
• pickled cucumbers 200 g
• salt, pepper, mayonnaise.

The video below shows in detail the preparation process of this version of Prague salad.

The avocado pulp here seems completely out of place next to simple "folk" products, but it adds freshness and makes the dish unusual and original. The taste of Prague salad does not suffer at all, and the mustard-lemon dressing instead of mayonnaise makes it more refined. Also try adding soy sauce if you like the savory taste.

The products you will need are:

• 250 g of pork pulp;
• 2 small pickles;
• bulb;
• half an avocado;
• yellow apple, preferably sour;
• 1 mandarin;
• a bunch of parsley;
• a tablespoon of lemon juice;
• a spoonful of mustard;
• pepper,
• dried ground basil;
• spoon of soy sauce for dressing.

We will prepare this version of Prague salad like this:

1. Cut the pork, beat it off, sprinkle it with spices and pour it with tangerine juice. If you have time, you can marinate a little meat in this. Fry in a hot skillet with butter until a crust appears, over high heat.
2. Cut the onion into half rings, if possible, also sprinkle it with tangerine juice.
3. Cut the rest of the products into strips (pickled cucumbers, avocado and apple).
4. Prepare a dressing with soy sauce, mustard, lemon juice and pepper.
5. Mix all the ingredients with the dressing and spread it out in a slide.

A sprig of parsley is suitable for decoration.

Good to know: It is more convenient to beat the meat in a bag - the pieces will not fly apart. Pull the avocados firmly so they don't come apart when slicing. This salad can be formed in layers, each of which must be coated with dressing. In this case, it is better to use mayonnaise as the latter.

Products:

• veal, beef or pork 1 kg
• 3 onions
• apples 5
• pickled cucumbers 4
• pickled bell pepper

We invite you to see everything in detail in the video below. Simple products make a delicious, real Prague salad.

The new ingredient makes Prague salad even more delicious. Of course, this is a free interpretation of a traditional dish, but the result exceeds all expectations. Guests will eat it very quickly.

The food list for this version of Prague Salad looks like this:

• 200 g of beef;
• 200 g of champignons with hats in a jar;
• 1 red bell pepper;
• bulb;
• pickled or pickled cucumber;
• sour green apple;
• parsley;
• mayonnaise, salt.

The cooking method is as follows:

1. We prepare and cut all the products just like in the traditional version of the Prague salad.
2. The apples can be grated and the onions can be drizzled with apple juice after cutting.
3. Cut the champignons and fry them lightly in vegetable oil.
4. Mix all the ingredients, add a little salt, add chopped parsley.
5. On a serving platter, decorate the salad slide with a few tablespoons of mayonnaise on top.

Instead of parsley, you can use cilantro or other herbs (dill, green onions).

Products:

• hen
• pickled cucumber
• bell pepper green
• apple
• greens
• black pepper
• mayonnaise

All the details of creating this culinary product are waiting for you in the next video.

Although the ingredients for the Prague salad are traditionally cut into strips, you can experiment and try dicing, and even grate the apples.

Here's what we will use in cooking:

• 300 gr. pork and veal (beef) pulp;
• 2 large onions;
• 3 pickled cucumbers;
• 3 small apples (2 sweet, 1 sour);
• grams of 200 mayonnaise;
• about 1 tsp. salt;
• a couple of pinches of ground black pepper;
• 2 tbsp lemon juice;
• 2-3 tbsp vegetable oil;
• a few sprigs of parsley.
• pour boiling water on the onion

The cooking sequence is traditional:

1. Fry the meat in pieces, each type separately. Then simmer until soft.
2. We cut cucumbers and apples.
3. Pour the onion cut into half rings with boiling water, after cooling, drain the water.
4. We mix all the ingredients, pour with lemon juice and mayonnaise.

Prague salad with pork and veal is ready!

Of course, this recipe can only conditionally be called Prague salad, since cheese is added here, smoked meat is used instead of fried meat, and cabbage is used instead of cucumbers. But it turns out quite interesting. In the end, you have to try new combinations - in this case, there will be no disappointment. It turns out very tasty, especially with yogurt instead of mayonnaise.

Take these products:

• 200 g of Russian cheese
• 200 g smoked brisket
• a small head of crispy salad
• 100 g pickled bell peppers
• 125 g natural yoghurt
• green onions

Another free interpretation of Prague salad, which deserves its own name.

Prepare the following list of products:

• Chicken fillet - 300 g
• Eggs - 2-3
• Carrots - 1
• Onion - 1
• Canned peas - 200 g
• Mayonnaise - 4-5 tbsp spoons
• Pickled cucumber (salted) - 2-3
• Prunes - 150 g
• Salt pepper
• Vegetable oil

In the video below you will see what happens as a result of using the above products. Happy viewing!

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When tourists, returning from the Czech Republic, share their impressions, they are sure to talk about the amazing taste of the salad. Along with the beautiful amazing nature, magnificent castles and the Charles Bridge, Prague Salad is rightfully called the visiting card of the Czech Republic.

Czech Republic is a hospitable country

Why is Prague salad one of the country's attractions? It is made from beef and sweet and sour apples. In general, from an unexpected combination of products, resulting in an amazing dish. Everything is so similar to the Czech Republic itself, the tastes of its people, simplicity, to the fabulous power of Czech forests and fields. The salad wins the hearts of those who taste it once.

The Czech Republic has always been famous for its hospitality. There are known cases from history when local nobles in the Middle Ages laid large and long tables on the road. They invited the first person they met, treated them to everything that was on the table and gave them a taste of the salad. The guest could not refuse the treat, because it threatened him with death. He insulted the Pan and he challenged him to a saber fight. These are the customs that reigned in the Czech Republic at that time, but the salad did not become tasteless from this. On the contrary, as if absorbing all the medieval vitality and strength, the secrets of the past and purity, this salad wins hearts precisely because it is simple, but at the same time brilliant.

Simple Prague salad recipe

As mentioned above, this one is remembered for an unexpected combination of such products, which, it would seem, should not be together. Pickled cucumbers and apples, veal and pork, lemon juice and bell peppers. But in the end it gives such a memorable taste that you want to eat whole mountains of food. That's why he and the salad to open the appetite.

One of the popular ways to prepare this salad involves using the following ingredients:

• pickled cucumbers - 150 g
• fresh veal meat - 150 g
• pork - 150 g
• onion - 2 pieces
• bell pepper - 1 pc
• apples - 150 g
• lemon juice - half a glass
• mayonnaise - 1 can

We clean the meat, rinse it and fry it. Pepper with apples, peel and cut into strips. Then we cut all the other ingredients, preferably also into strips. Mix everything thoroughly, pour over with lemon juice and add mayonnaise. Done, you can try!

Why is he more like the strong half of humanity, maybe the simplicity of cooking captivates? Although men like it, most likely because of the meat, and women like to cook it. Prague salad can be used for both everyday and holiday menus.

The recipe for a real Prague salad

Czech or Prague salad in our country has undergone multiple interpretations. Often even too free. Some recipes invented by housewives with too free taste, who violated the copyright of the one who first invented the original dish and created in free mode, led to the fact that almost nothing remained of the original recipe. Still, delving into historical culinary references, we managed to find the following recipe for a puff Prague salad with beef and pickles, which can rightfully be called one of the first.

Ingredients:

• beef - 200 g
• pork - 200 g
• pickled cucumbers - 200 g
• bell pepper - 1 piece
• onion - 1 piece
• mayonnaise - 200 g
• lemon - 1 piece
• salad - 4 leaves
• vegetable oil 50 g
• salt, pepper and other spices to taste

Cooking meat is a special stage. Many famous chefs and culinary specialists pay utmost attention to meat and its preparation. Indeed, the further taste of the whole dish will depend on the method of its preparation. And the meat, if you do not fry or overcook it, will lose its taste. It is advisable to buy it fresh and not wash it. It should exude freshness and be streaked with fat. This applies to both pork and beef. Cut it into strips and fry in small portions in a pan. You need to follow every piece. The meat should be juicy. Don't forget, the taste of Prague salad will depend on this! And it is imperative to fry on high heat so that it does not have time to cook and dry inside.

Next comes the turn of spices. Take basil, black pepper, cumin, coriander and nutmeg. We add all this to the meat. Then we cut the onion, preferably in halves of the rings and add to the same. After cooling down, put the meat, seasoned with spices and onions, in a bowl, season with lemon juice and mayonnaise and mix. Do not forget to add salt.

Separately rinse the lettuce leaves, let them dry, and put them in a salad bowl. We put meat here. Decorate the salad with sliced \u200b\u200bcucumbers, bell peppers and apples on top. We pour all over again with mayonnaise and the Prague salad is ready!

Although many choose classic salad options, for example, Olivier. If you decide to cook it, then here is a recipe that suits you:

The taste will turn out to be excellent if you cook with your soul, mentally transferring yourself to medieval Bohemia, remembering the hospitality of this people, the ability to manifest large gestures, etc.

The ingenious simplicity of the Prague salad conquers, because a culinary masterpiece is created from a small set of products. They say that we owe the recipe for a puff dish to the glorious city of Prague, hence the name. It does not matter which country's chefs have come up with an extraordinary yummy, the dish has long become international. Delicate taste, a successful combination of components, made the dish popular in our country back in Soviet times.

At first, in secret, they shared the classic version of the treat, which was prepared on holidays. Then they mastered the simpler recipes of "Prague". But always, the main component of the dish is meat - sausage, chicken, pork, veal, ham. The rest of the ingredients vary, complemented by prunes, cheese, mushrooms, walnuts, vegetables. I am bringing to your judgment the recipes for making "Prague" from my notebook.

Classic Prague salad with chicken and prunes

The chicken recipe is most popular with housewives. And it is not surprising, since the food can be safely attributed to low-calorie, especially if you take low-fat mayonnaise. Dried fruits are a highlight of the dish, according to which guests will immediately determine that they are facing the famous "Prague".

Required:

• Boiled chicken fillet - 300 gr.
• Prunes - 100 gr.
• Bulb.
• Carrot.
• Pickled cucumbers - 2 medium size.
• Green peas - a jar.
• Eggs - 3 pcs.
• Salt, mayonnaise.

For onion marinade:

• Water - 2 large spoons.
• Salt - ½ tsp.
• Sugar is a small spoon.
• Vinegar 9% 2 large spoons.

Step by step recipe with photo

First of all, marinate the onion, cut into half rings. Chop, put in a bowl, add all the ingredients indicated for the marinade.

Boil chicken meat, cut into any shape, not too coarse.

Dice the cucumbers.

Grate eggs and carrots on a fine mesh grater.

Remove the seeds from the dried fruits, chop them similarly to cucumbers - into cubes.

Prague is a puff dish, so the next step is to lay them out. Start with the chicken. Spread mayonnaise on the layer.

Spread the cucumbers next. Drain the marinade from the onion and place on top.

Egg crumbs will go in the fourth layer. Spread them with mayonnaise more abundantly than chicken.

Sprinkle the carrots.

And green peas on top. Press it down slightly with a spatula.

The final layer is plums. Draw a nice mayonnaise mesh on top of it.

Top with parsley sprigs and olives.

Attention! Before serving the dish, it is advisable to insist for several hours, allowing the layers to soak in mayonnaise.

Classic salad Prague - extraordinary delicious treats

The solemn version of cooking a delicious treat, unlike others, is without the use of mayonnaise. In winter, replace fresh cucumber with pickled ones. In the now Soviet times, the dish was deservedly considered a crown in the eponymous Moscow restaurant. Now the hostesses have learned how to cook it themselves, as the main dish on the festive table.
Take:

• Lean pork - 200 gr.
• Veal (beef) - 150 gr.
• Fresh cucumber - 120 gr.
• Green onions (onions in winter) - 75 gr.
• Lemon - ½ part.
• Sweet and sour apple - 100 gr.
• White dessert wine - 60 ml.
• Heavy cream - 90 ml.
• Sunflower oil - 25 ml.
• Sugar - 25 gr.
• A pinch of nutmeg.
• Salt, pepper, any herbs.

How to cook:

1. Marinate the onions by cutting them into half rings and sprinkling with lemon juice. Pour the marinade with added sugar and salt, if desired. Let sit for 15-20 minutes.
2. Cut both types of meat into long strips. Heat the oil in a skillet, fry quickly to form a crust that seals the inner juice of the meat. After 3-4 minutes, turn off the gas, but do not take out the pieces yet. When cool, place in a salad bowl.
3. Apples and cucumber will have to be peeled. Then divide them into delicate straws. Sprinkle the apple slices immediately with lemon juice so as not to turn black. Transfer to meat.
4. Drain the onion marinade, add it to the dish.
5. Combine wine and cream in a bowl, season with spices, stir well. If desired, this dressing can be replaced with mayonnaise.
6. Pour into a salad bowl, mix the contents gently. Garnish with leafy greens when serving.

How to cook "Prague" with smoked sausage

A little smoked meat, and the taste of the dish will change dramatically. The salad is made flaky, like many of its brothers of the same name.

Required:

• Pickled cucumbers - a couple of pieces.
• Green peas - a jar.
• Smoked sausage - 300 gr.
• Eggs - 3 pcs.
• Prunes - a handful.
• Carrots are a couple.

How to do:

1. Boil the carrots with eggs in advance. Cool and clean. Rub finely, dividing into separate bowls.
2. Chop the sausage into cubes, do the same with cucumbers.
3. Drain the brine from the jar of peas. Free the plums from the pits, if available, cut into thin strips.
4. Lay out in successive layers: sausage, carrots - spread with mayonnaise. Next come eggs, prunes, and again a mayonnaise mesh.
5. The last is the layer of cucumbers and peas. Brush the top with mayonnaise sauce, decorate as you like.

Delicious Prague salad with ham and mushrooms

For cooking, it is allowed to take any mushrooms, but, as a rule, champignons are used more often. They can be taken raw, pickled, diversifying the taste of Prague.
You will need:

• Ham - 400 gr.
• Mushrooms - 300 gr.
• Carrots - 2 pcs.
• Prunes are a small handful.
• Bulb.
• Peas - a jar.
• Garlic - a couple of cloves (optional).

Preparation:

1. Boil the carrots, chill, dice.
2. Cut fresh mushrooms, fry for 20 minutes until tender. Throw in finely chopped onions. Fry together until the latter is golden. Cool it down.
3. Crush the garlic into gruel, add to mayonnaise, stir the sauce.
4. It is advisable to take a wide salad bowl, since the layout of the dish is flaky. Their sequence is as follows: ham, a layer of mayonnaise, then mushrooms, followed by carrots, mayonnaise sauce, peas. Finely chopped prunes tops the salad slide.

Simple Prague salad with sausage and cheese

As a rule, the ingredients will always be in the refrigerator. The dish is suitable for a festive serving, a quiet family dinner.

• Boiled sausage - 300 gr.
• Canned Peas - Jar.
• Hard cheese - 200 gr.
• Bulb.
• Egg.
• Carrot.
• Sour cream (mayonnaise) - 200 ml.
• Prunes - 200 gr.
• Sunflower oil.

How to do:

1. Boil an egg and carrot. Fry the onions in oil. Optionally, carrots can be fried with onions.
2. Cut the sausage into cubes, similarly chop the egg. Grate the cheese with coarse shavings. Drain the brine from the jar of peas.
3. Determine the sequence of layers yourself, but it is better to put sausage on the bottom of the salad bowl, and make the top from grated cheese. Coat all layers with sour cream, mayonnaise, which can be mixed in equal proportions.

"Prague" with chicken, walnuts, prunes and cheese

Another option for a festive chicken meal.

• Chicken breast fillet - 300 gr.
• Walnut kernels - 100 gr.
• Eggs - 3 pcs.
• Pickled cucumbers - 4 pcs.
• Pitted dried plums - 150 gr.
• Carrots - 2 pcs.
• Mayonnaise - 250 ml.
• Bulb.
• Green peas - 200 gr.
• Cheese - 120 gr.

For the marinade: vinegar, salt, water.

1. Boil meat fillets, eggs, carrots separately. Simultaneously, steam the prunes for 10 minutes, pouring boiling water.
2. In parallel, marinate the onion, divided in half rings. To do this, make a marinade by diluting the vinegar with water and adding salt. Keep the onion for 15 minutes.
3. Finely grate carrots and eggs, place in separate bowls for now.
4. Divide the chicken into cubes. Cut the cucumbers into cubes. Grate the cheese.
5. First dry the nuts a little in a dry frying pan, then crush them into small pieces.
6. Drain the liquid from the dried fruits, cut them into strips.
7. Arrange the food in equal layers, spreading over each one. The first is chicken, then pickled onions, eggs. Next, a layer of cheese, cucumbers, carrots. Followed by peas, nuts. Prunes complete the meal. Draw a mayonnaise mesh on top of it. Take greens for decoration.

Recipe "Prague" with beans

I often whip it up for dinner as there is always a can of canned red beans in the fridge. There are no problems with the rest of the ingredients either. This simple, delicious, hearty meal is approved by the whole family. I take the amount of products by eye, with layers, if I'm lazy, I don't bother. Although according to the rules, this is a flaky dish.

Take:

• Boiled chicken meat.
• Boiled eggs.
• Dried plums.
• A jar of red beans.
• Boiled carrots.
• Pickled cucumbers.
• Mayonnaise.

Preparation:

1. Cook carrots, eggs, chicken fillets quickly. Drain the liquid from the beans.
2. Cut vegetables into cubes, similarly chop eggs.
3. Lay the chicken down the salad bowl, then the cucumbers, carrots. Next comes a layer of beans and eggs. The crown is placed prunes, cut into cubes (sometimes whole). Be sure to spread mayonnaise between layers.

A step-by-step video recipe for making a simple and tasty Prague salad. Not confident in your skills, watch and repeat the author's actions. Happy holidays and pleasant guests!