Cabbage pies on an ambulance arm video cepping and photos. Each hostess must have in his arsenal recipes for fast cooking. I wanted pies, and make reluctant pies. Or guests suddenly grew up. Here it will come to us quick recipes.

The first two pie is baked by type, the so-called fuel, but without adding sugar.

Lazy cake with cabbage on kefir

Just baked a cake for this recipe, he liked everyone, even mom! And everyone knows how our favorite mothers are picky.

Ingredients:

• Flour - 1.5 glasses
• Kefir (2.5% or 3%) - 300 ml
• Eggs - 3 pieces
• Onions - to taste 1 large or 2 small
• Cabbage - 500 grams
• Carrot - 1 or 2-3 pieces, depending on the size
• Soda - teaspoon, without top
• Salt to taste
• Vegetable oil for frying

Finely cut onions.

Carrots rubbed on a large grater.

Cabbage shredder bed.

Fry onions before transparency, add carrots there and fry minutes 3.

Add a cabbage and fry 15-20 minutes on low heat. Do not forget to put salt and pepper to taste.

While cabbage is stealing, engaged in the dough.

We divide eggs into a large bowl, pour kefir. And all this is knocked down by a wedge or mixer.

Put flour, salt, soda and mix. The dough is obtained sufficiently liquid, the same as the dough for quarreling.

Roll into the cabbage and can be directly on it, in the same frying pan pour the dough. But since I just did this cake. I advise you to first pour half the dough donyshko forms or frying pan.

Then lay out cabbage and pour it with the remaining dough. Otherwise, cabbage, which turns out to be collapsed.

We put in the preheated oven minutes for forty. We constantly look so as not to burn, if necessary, we reduce the fire.

Now look at the video disc.

As you yourself understand, the filling of a lazy cake can be any. You can, for example, remember mince with onions and carrots, you can make potato mashed mushrooms, chicken, fish with egg and rice, cottage cheese, jumped. In general, all that you want.

In the next recipe, sour cream and mayonnaise is added to the dough instead of kefir and the portion is obtained more. But this lazy cake is preparing, too, very quickly.

Cake recipe with cabbage. Quick cake with cabbage.

Products that are needed for cooking:

• Eggs - 4 pieces
• Sour cream - 150 grams (15% or 20%)
• Mayonnaise - 250 grams
• Bustyer - 1 teaspoon
• Flour - Approximately 2 glasses, you will need to bring the dough to the consistency of yeast pancakes
• White cabbage - 500 grams
• Salt to taste

First we make a stuffing.

To do this, fry onions before transparency and put the chopped cabbage. Mashed to half-preparation and learn on the colander so that the excess fluid is removed from the cabbage.

Now dough.

We divide 4 eggs in a bowl and whipped with a mixer or a whisk.

200 grams mayonnaise Add and continue to beat.

Sour cream and continue to mix.

Flour add portions until it turns out the dough here's this kind.

Form or bastard lubricate by vegetable oil. Stay there half the dough, thoroughly smeared it in shape or eaten.

We lay out the stuffing, and on top of the remaining dough again smearing it on the surface of our lazy cake.

And we bake at a temperature of 180 degrees 30 - 40 minutes. But look at the readiness of the cake, I left for an hour on his baking.

This is a video disc.

Cabbage Pie from Lavash.

Ingredients:

• Lavash Armenian -
• White cabbage - Gram 500
• Carrots - 2-3 pieces
• Hard cheese -
• Greens - beam
• Mayonnaise or sour cream - for lubrication

First, for the filling of the cabbage, rub the carrots on a large grater, sliced \u200b\u200bgreens, pepper, and salt to taste. Many hands to settle down.

We rub the cheese, the quantity depends on how much you like cheese.

Especially Lavash, it is usually double and leave. And lubricate it mayonnaise or sour cream. You can cut it on the portion pieces so that after baking the lazy pie does not cut. But it is necessary to cut into account that it is necessary to leave a decent part of the pita in order to bend it. Then you will understand what we are talking about.

We lay out the stuffing on the middle of the pita and sprinkle with the coolest cheese.

We fold the converter, that is, first bend the edges on both sides.

Then another on both sides.

Lubricate the baking sheet with vegetable oil or put the bakery paper on it. And we post our cake from the pita. In the heated oven we bake it 20-25 minutes. And that's what a cake from the pita in an ambulance hand is obtained.

Look at the video disc, where everything is shown in action.

So, in this article you got acquainted with video processes and photos of 3 delicious pies with cabbage on an ambulance hand.

For the preparation of filling in the classic version, the leaves are used white. It is tasty as a monocomponent and perfectly combined with mushrooms, meat, onions, carrots and other vegetables, if the hostess wants to experiment. Recipes of pies with cabbage are simple and even renowned newcomer in culinary business. Traditional cabbage bakes from yeast dough. Eggs and oil are added to the pole, the mass is smeared several times and divided into 2 parts.

The five most commonly used ingredients in recipes:

The first is rolled and placed in a form, it has a prepared passable stuffing and cover the remaining part of the flour mass. The edges of the future patty carefully take off so that the internal contents do not fall out. Some hostesses leave a piece of dough and lay a beautiful pattern on the surface of the cabin. Feed pastries in cold and hot. It is especially pleasant to eat it with sour cream and sweet tea. The cabbage patty is very satisfying, the whole family can rise at lunch. It remains fresh and retains a pleasant fragrance.

Ingredients

• 500 g of flour;
• salt to taste;
• 2 tablespoons of sugar;
• 22 g dry yeast;
• 250 g of butter;
• 400 ml of milk;
• 1 kochan cabbage;
• 4 eggs.

Cooking

Sketch the flour, add a ½ tablespoon of salt, sugar and yeast, thoroughly mix. Put the creamy oil into the flour and frow it to a large crumb. Pour 250 ml of milk and mix to homogeneous consistency. Cover the dough with a towel and leave in warm place for 40-60 minutes.

Cut cabbage with small stripes and put on the pan with preheated oil. Fry on a strong heat for about 10 minutes, interferes periodically. Then get the fire, pour the remaining milk and extinguish another 20-30 minutes. Silte cabbage to taste. Three boot eggs, cool, clean and cut into small cubes.

When the dough rises, roll it up with two layers. One of them should be more than the other. Put on the bottom of the baking form larger dough layer, distribute cabbage and eggs on it and cover the second layer.

Firmly connect the edges of the dough and make a few punctures for a fork on the surface of the cake. Lubricate the pie whipped egg and put the oven preheated to 180 ° C for 30 minutes.

Ingredients

• ½ Kochana cabbage;
• 1 carrot;
• 300 g champignons;
• salt to taste;
• ¼ beam of a green bow;
• 500 g;
• 1 egg.

Cooking

Preheat oil in a pan. Cut the cabbage with small stripes, the carrot soda on the grater, and cut the mushrooms with thin plates. Put these ingredients in the pan and roast, periodically stirring, about 15 minutes.

Add salt and chopped onion to finished stuffing and mix. Roll the dough with two layers and lay out one of them on the bottom of the cake. Distribute stuffing and cover with another dough layer.

Connect the edges of the dough and smear the pie whipped egg. Make on it a few punctures for a fork to go out. Bake pie at a temperature of 180 ° C for about 25 minutes.

Ingredients

• 30 g of butter;
• 1 bulb;
• 1 kochan cabbage;
• salt to taste;
• 2 tablespoons of flour;
• 350 ml of hot;
• 1 ½ teaspoon;
• 150 ml of cream;
• 400 g of ham;
• 350 g of layer test;
• 1 egg.

Cooking

Melt almost all butter in a pan. Put the onions chopped onion there and fry on low heat for 15 minutes, stirring periodically.

Large cabbage and lay out in boiling salted water for 10-15 minutes. Cabbage should not fully weld. Then drain water from it and put it in a cold water container.

In the casserole, melt the remaining oil on medium heat, pour flour and prepare a minute, constantly stirring. Pour the broth and stir until it thickens. Dog fire and boil 3-4 minutes. Add salt, pepper, mustard and cream, mix and prepare a minute. Put in the sauce cubes of ham, cabbage and onions, mix well.

Place the filling in the rim baking form. Roll the dough in shape size. Cover the stuffing and press the edge of the test for a fork. Lubricate the surface of the cake whipped egg and put the oven preheated to 180 ° C for 25 minutes.

Ingredients

• 200 g of flour;
• 100 g of butter;
• 2 tablespoons of water;
• salt to taste;
• 4 eggs;
• 250 g of minced (can be taken any, for example pork or beef);
• 2-3 tablespoons of vegetable oil;
• ¼ Kochana cabbage;
• 200 ml of cream;
• 50 g of solid cheese;
• ground black pepper - to taste.

Cooking

Mix flour, oil, water, pinch of salt and egg to a homogeneous consistency. Wrap the dough with food film and remove in the refrigerator for 30 minutes.

Fry mince on heated oil for 15 minutes. Add to meat finely chopped cabbage and salt, mix and prepare another 5-10 minutes. Beat the remaining eggs and cream. Add finely powdered cheese, salt and pepper, then mix.

Roll off the chilled dough and put on the bottom of the baking form, pressed to the sides. Distribute cabin-meat stuffing on it and pour the cheese mixture. Bake about 40 minutes at a temperature of 180 ° C.

Ingredients

• 6 tablespoons of vegetable oil;
• 1 bulb;
• ¼ Kochana cabbage;
• 1 carrot;
• 3-4 potatoes;
• salt to taste;
• ground black pepper - to taste;
• 200 g sour cream;
• 100 ml of water;
• 1 teaspoon of sugar;
• 600-700 g of flour;
• ½ teaspoon baking powder;
• 1 egg.

Cooking

Preheat half the oil in a pan and slightly fry small bowls on it. Lay out finely chopped cabbage and grated carrots and prepare a couple of minutes, stirring periodically. Add chopped potatoes, salt and pepper and mix and mix. You can add other seasonings to your choice. Fry 5-7 minutes, then cool down.

Mix the remaining oil, sour cream, water, sugar and chip pinch. Sketch the flour and add it to liquid ingredients along with a baking powder. Check the dough. If it turns out a liquid, add some more flour. Leave the dough for 15 minutes.

Then roll it with two layers in size for baking molds. Put half the dough on the bottom of the form, distribute filling on it and cover with another form. Firmly connect the edges, make a few punctures for a fork on top and. Bake pie at a temperature of 180 ° C for about 30 minutes.

Ingredients

• 500 g of minced (you can take any, for example pork or beef);
• 3-4 tablespoons of vegetable oil;
• 1 kochan cabbage;
• salt to taste;
• ground black pepper - to taste;
• 1 kg of layer test;
• 50 g of butter.

Cooking

Put the stuffing in the pan with preheated oil and fry until golden color. Add a finely chopped cabbage, salt and pepper to meat, mix and prepare for another 15-20 minutes.

Roll the dough with two layers, one of which should be more than the other. Lay on a baking sheet larger reservoir, distribute filling on it and cover the second layer. Connect the edges of the test and make a few punctures for a fork on top.

Put the baking sheet in the oven preheated to 180 ° C for 40 minutes. Lubricate the finished pie of melted creamy oil.

Ingredients

• ¼ Kochana cabbage;
• 2 carrots;
• 2-3 tablespoons of vegetable oil;
• salt to taste;
• ground black pepper - to taste;
• 400 ml kefir;
• 1 egg;
• ½ teaspoon soda;
• ½ teaspoon of vinegar;
• 300 g of flour;
• 1 Tomato.

Cooking

Cut cabbage with small stripes and soda carrots. Put vegetables in a frying pan with preheated oil, season with spices, mix and prepare 7-8 minutes.

Mix kefir, egg, pinch of salt and soda, redeemed by vinegar. Gradually add flour, stirring constantly. Pour the dough into a deep baking shape, lay out the filling and pieces of tomato on top. Bake 30-40 minutes at 180 ° C.

Ingredients

• 500-550 g flour;
• 5 g dry yeast;
• 3 teaspoons of sugar;
• salt to taste;
• 400 ml of warm milk;
• 3 tablespoons of vegetable oil;
• 2 bulbs;
• 1 carrot;
• ½ Kochana cabbage;
• 250 g of fish (for example, sairs);
• 1 egg.

Cooking

Add yeast, sugar and salt in flour and mix. Pour milk and mix again to a homogeneous consistency. Make the dough with your hands for 10 minutes, cover with a towel and leave in warm place for an hour.

Heat the oil in a frying pan and slightly fry the semir ridge. Add a curtain carrot and finely chopped cabbage, season with salt and extinguish 20-30 minutes, stirring periodically. Runken canned with a fork, add vegetables to them and mix.

Roll the dough with two layers. One of them should be more than the other. Put a larger dough layer into the baking shape, distribute the filling on it and cover the second layer. Connect the edges, make a few punctures for a fork and leave for 15-20 minutes.

Then lubricate the cake whipped egg and put the oven preheated to 180 ° C for 30-40 minutes.

Ingredients

• ½ Kochana cabbage;
• 2-3 tablespoons of vegetable oil;
• 1 carrot;
• 1 bulb;
• a few sausages;
• 2 cloves of garlic;
• salt to taste;
• ground black pepper - to taste;
• 1 bunch of parsley or other greens;
• 500 g of layer test;
• 1 egg.

Cooking

Finely cut the cabbage and fry on a preheated oil for about 10 minutes. Add a tremble carrot, finely chopped onions and sausages, sliced \u200b\u200bwith circles. Cook by periodically stirring, another 10-15 minutes. Then add chopped garlic, spices and chopped greens and roast a couple more minutes.

Roll the dough with two layers. One of them should be more than the other. Place the larger form in the baking form, distribute the filling on it and cover with another layer, connecting the edges.

Make a few punctures for a fork on the surface of the cake and lubricate the whipped egg. Put in the oven preheated to 180 ° C for 30-40 minutes.

Cooking

Grind onions and garlic. Finely cut the pepper. Clean tomatoes and soda on the grater. Mix minced meat with prepared vegetables, rice, chopped parsley, spices and a half broth. Remove the filling in the refrigerator for an hour.

Remove the cabbage from the cabbage, lower the Kochan in boiling water for 5-7 minutes and remove the sparkled leaves. Lay out several leaves in the form with a removable bottom so that they hide a little from the edge. Put half the filling on them, pour half the remaining broth and cover with cabbage leaves. Make another same layer with the remaining ingredients.

Lubricate the cake with vegetable oil, cover the foil and put the oven preheated to 180 ° C for about an hour. Remove the foil, sprinkle with the coolest cheese and bake another 10 minutes until the cheese is twisted.

Pie with cabbage the most delicious today on the ambulance hand recipe

Classic but the most delicious cake with cabbage in the oven

Ingredients:

• 500 grams of white cabbage;
• 100 grams of vegetable oil;
• 100 grams of cream oil;
• 3 chicken eggs;
• 1 cup of wheat flour;
• 10 grams of salt (5 grams for dough and filling);
• 5 grams of baking powder for dough.
• 250 grams of sour cream or kefir;
• 5 grams of sugar;

1. Cabbage to choke and salt.
2. Mix softened oil, eggs and sour cream, baking powder, salt, sugar. After pouring the flour and knead the dough. It should get sour cream-like consistency.
3. The shape is lubricated with oil and fill in half the test. Put cabbage and pour the remaining dough.
4. We put in the heated oven to 200 degrees to the "Rumyanta". Usually it is 20 minutes.

Non-standard and very tasty paradise cabbage cake on ambulance hand

Ingredients:

1. Heat the water in a saucepan and milking one-piece leaves 2 minutes. After flushing with a paper towel.
2. Now we throw and cook potatoes into this water.
3. Preheat oven to 190 ° C. Grease shape.
4. Froach onion on butter, after in the pan, add pepper, salt and cabbage. Five minutes to slaughter.
5. Lay out the leaves in the form. Fill the cabbage, potatoes, onions, sprinkle with vinegar. To cover the cabbage leaves, so that it turned out in the photo and bake within 20 minutes.

Swedish. All this cake adore everything!

For dough:

• 500 g of flour
• 2 eggs
• 50 g of butter room temperature
• 200 g sour cream
• 1/2 teaspoon solid filling:

• cabbage 500 gram
• 1 tbsp. L vegetable oil
• 1 tbsp. L cream oil
• 2 eggs
• 5 -7 green bow
• bunch of dill
• 50 ml of milk
• 1 teaspoon sugar
• salt, black pepper

1. Sambee flour, add eggs, sour cream, butter - knead and shape the ball.
2. Heat vegetable and butter in a frying pan, add a thinly sliced \u200b\u200bcabbage, milk and sugar. Cover the lid and cook on slow heat for about 15 minutes until soft.
3. Merge juice through dureschlag.
4. Roll out two sheets from the resulting test.
5. One placed on a baking sheet with parchment paper.
6. We put cabbage. On top lay the second test sheet. And do the hole in the center.
7. Oven 200 degrees for 25-35 minutes. After turning off the fire to give to stand for about 15 to reach.

Pie gift gods

In this recipe used dough. For the sake of such a taste, I do not laziness to run into a supermarket for the test, then the recipe becomes really the most delicious and rapid.

Ingredients:

• 1 large green cabbage - about 1 kg,
• ¼ vegetable oil
• 1 big red onion, sliced
• 2 big cloves of garlic, crush
• Salt and freshly ground pepper
• ¼ cup of sliced \u200b\u200bfresh dill
• ¼ Cups Sliced \u200b\u200bFresh Parsley
• 3 big eggs whipped
• 150 grams of cheese, graze
• 12 sheets of puff pastry
• 1 tablespoon of cream oil, grained (optional)

1. Boil water in a saucepan. Peel through one minute cabbage.
2. Froach onions in a frying pan within 5 minutes. Add salt and garlic.
3. Add dill, parsley, pepper.
4. Preheat oven to 185 degrees. Grease shape.
5. Beat eggs to mix with cheese. Mix with cabbage and cooked onions.
6. We lay out 7 dough layers, smearing with olive or butter by olive or creamy oil.
7. Now the queue of cabbage filling. Next, the remaining 5 layers smeared every oil.
8. Send 40 minutes to golden crust.

Pie appetite sinner

Pies are not only delicious, but also very fast.

It is not necessary to spend a lot of past feeding and all the more to transfer the preparation of yummy on the weekend.

Pies with cabbage can be made on an ambulance hand and please home on any day.

The pledge of a delicious cake is high-quality ingredients. The flour is mainly used by the highest grade, it is necessarily sifted before the kneading. The dough can be prepared with liquid (for fuel pies), sandy or use puff. Also there are recipes at all lazy baking, for example, a cake from the pita, which is lower.

For filling, use fresh, stew, fried either sauer cabbage. If mince requires heat treatment, it is better to prepare it in advance. It will save time, and the filling will be already cooled. In addition to cabbage, cheese, eggs, meat and fish, vegetables and greens add to the pies. There are also no restrictions on the type and number of spices.

Recipe 1: Pie with cabbage on an ambulance hand on kefir

The simplest cake recipe with cabbage on an ambulance hand. The dough is preparing at kefir and this will take a few minutes. Therefore, immediately turn on the oven for 190 degrees.

3 spoons of superstars;

One head bow.

1. Immediately bold onions with a carrot and send to a frying pan, fry.

2. Add chopped straw cabbage, fry together almost until readiness. Starting fill with spices and cool.

3. Whip eggs for a fork. In Kefir, Gasim is a pinch of soda and send to the eggs, add flour. Quickly stirred the wedge, the dough will be viscous, it is normal.

4. Lubricate any form for baking, you can even use figure. And thick sprinkle with breadcrumbs. They will not allow the cake to stick to the walls of the dishes.

5. Pour half the test.

6. Then we sprinkle with cabbage stuffing. It can not be poured, otherwise under the weight of the cabbage fall on the bottom.

7. We water the remaining test on top.

8. That's all! We ship into the oven for half an hour. If the shape is small and the tart is high, then keep 40 minutes.

Recipe 2: Pie with cabbage on an ambulance hand from dough with mayonnaise

Another option of the fuel cake with cabbage to the ambulance hand, but this dough is preparing on mayonnaise with eggs. Also, the feature of the formulation is to add solid cheese to the filling, which remarkably fastens pieces and gives its own taste.

0.5 kg of cabbage fresh;

0.5 Package of the ripper;

50 gr. oil plums;

6 spoons of mayonnaise;

Spices, onions, garlic to taste.

1. Lubricate the shape for baking with the oil, as desired, we sprinkle with crackers. Capacity must be metallic, otherwise cabbage will not prepare.

2. Shining with a straw cabbage, we turn with spices with spices, add grated cheese. You can put a little onion, carrots, garlic, but they need to cut them very finely.

3. Put cabbage in the prepared shape and on top of putting the creamy oil, chopped by pieces. Or simply rub on the grater and sprinkle.

4. We mix fast dough. To do this, beat eggs with mayonnaise, salt, sprinkle with a bundle flour.

5. Pour the resulting dough the contents of the form and put in the oven. A quick pie is prepared for 40 minutes at a temperature of 180.

Recipe 3: Cake with cabbage and minced arm on an ambulance hand

An option of gentle cake with cabbage, which is also added to meat minced meat. The dough is fuel, prepares on sour cream with mayonnaise and kefir. You can take any naughty either just the proceed milk.

1-2 onion heads;

1. Immediately prepare the filling. For this, slightly fry cabbage with chopped bulbs, literally a minute to reduce the volume. Enjoy.

2. Add any raw mince and spices, stirring and stuffing is ready!

3. We make dough from eggs with mayonnaise and fermented dairy products. In them, Gasim Soda. At the end, fill the flour. The consistency should be slightly thicker than the dough for the pan.

4. We pour into the form (be sure to lubricate) half the test, then lay out the filling and again water the remains of the test.

5. Overcoming to readiness 40 minutes. The temperature above 180 is not setting so that the filling manage to get ready.

If the cake is dry, and the crust is dry, immediately after the oven, you need to lubricate with butter, and the shape itself is covered with a towel and keep the cake to cool.

Capping filling has a feature to crumble. Because of this, the pie is difficult to cut and uncomfortable. That this does not happen in the mince, you can add some cheese or raw egg.

A beautiful and ruddy crust will appear on the cabbage cake, if the form first lubricate, and then sprinkle with breadcrumbs.

In fresh and sand pies, you can add a tearful or soda, but only in small quantities. It will make the dough more porous and soft.

Cabbage is perfectly combined with mushrooms, meat, fish, different vegetables and spices. In any refrigerator there is a product that will make a primitive filling with delicious and richer.

The sauerkraut in the cake is much delicious if pre-roasted. The same applies to fresh vegetable.

Cabbage pie on the ambulance hand. Recipe for lazy, fuel, tasty in kefir. How to cook

At home, the hostess is increasingly resorting to simple recipes of pies that require small cooking time and minimum products. Cabbage cakes on the ambulance hand have many versions and how it is not possible to answer such requests.

How to bake a delicious cabbage cake

To make cabbage pies with tasty and air, experienced housewives use some tricks, namely:

• The flour must be sifted, then the pies will be more porous.
• When used in soda recipes, it does not quench her by vinegar. Such a function is performed by fermented dairy ingredients included in the test.
• Fresh cabbage is necessarily subjected to preliminary heat treatment.
• So that the dough is not settled, the oven when baking do not open.
• For the preparation of the dough use fermented dairy products and mayonnaise.
• Fast liquid dough pies are collected immediately in shape.
• The top of the cake egg is not lubricated, it is baked until readiness.
• Depending on the recipe, products are mixed in one container. Sometimes the eggs are whipped separately.
• Most often in the filling uses such products like potatoes, egg, green onions, mushrooms, cabbage.

Methods for preparing fast pies and preparation bases are shown in the table.

Fast recipe in kefir

When in the family love pies with cabbage, but do not want to have problems with the figure, then the cake in the kefir is the best solution. In addition to the fact that it is manifested as a tasty and low-calorie, the time for its cooking takes 40 minutes maximum.

Option Pie №1

List of dietary products:

• 500 g cabbage;
• bulb;
• clove of garlic;
• 2 tbsp. l. chopped dill;
• 200 g kefir;
• ½ st. sunflower oils;
• 100 g of flour;
• 3 eggs;
• 12 g of baking powder;
• black pepper.

Float: \u003d "" Left \u003d "" margin: \u003d "" I-6 \u003d ""\u003e Lavash Lavash Recipe

Cabbage cake on an ambulance hand is also prepared using sheet paws and stew cabbage. The taste is not inferior to the taste of the cake from the usual yeast dough, and the time will be spent less.

It will take:

• 0.3 kg cabbage;
• 3 Lavash Leaf;
• 150 g sour cream;
• 30 g. Rast. oils;
• egg;
• 2 tbsp. l. crushed dill;
• 1 tsp. thyme;
• 10 g of tomato or ketchup.

Compulsory technology:

• Cabbage is cut or bold.
• Then lay it on the pan, mixed with tomato, salted and tomatin under the lid on a slow heat for 20 minutes.
• In another dishes, the egg, sour cream and salt (⅓ l) are mixed.
• In the form for baking, lubricated with oil, lavash is placed and covered it from above whipped, sour cream-egg mixture.
• On top of all the second pita lavash and also lubricate this mixture.
• Then put a smooth layer stew cabbage, lubricate it with sauce, sprinkle with grain of dill and thyme.

• The third paws are torn on pieces, 4-5 cm in size and covered with a cabbage layer.
• Bend over the entire design hanging edges of the first two legs, making small cuts.
• Lubricate the top of the resulting cake whipped sour cream-egg mixture and placed 180 ° C in the oven.
• After 30-35 minutes, the cake is ready. To the table is served by hot, and sour cream will add a pleasant taste in a separate peary.

Recipe with dough on mayonnaise

Cabbage pie on an ambulance hand on mayonnaise is not quite dietary, but perfectly suitable for a satisfying punch or dinner.

Ingredients must be at a minimum:

• 400 g cabbage;
• bulb and carrots (small);
• 150 Mayonnaise;
• 40 g plus. oils;
• 3 eggs;
• 180 g of flour;
• 5 g of baking powder;
• 10 g of sugar;
• salt and spices.

Cake is prepared in the following sequence:

1. All vegetables are cut or bruised.
2. Then they are slightly silent with their hands, make salt, pepper.
3. Declaring the prepared vegetables into the form, on top evenly lay out the aned oil.
4. The form is placed in the oven 180-200 ° C and withstand it for 8-10 minutes.
5. Prepare the dough: all the remaining ingredients are simply whipped with a mixer, slightly satisfying and more than one.
6. It takes the shape with a cabbage from the oven, pour into it evenly dough and pierce it in several places.
7. Again put the cake in the oven and withstand it there 25-35 minutes.

With sauer cabbage

Need:

• 210 g sour cream;
• 150 g of flour;
• 20 g baking powder;
• 3 eggs;
• 10 g of sugar and salt;
• 20 g of seeds (sesame, sunflower - at will);
• 30 g vegetable oil.

Compulsory technology:

1. Paint cabbage as much as possible.
2. Put it on a frying pan with sunflower oil and fry, adding salt and sugar.
3. The shape is laid out a fried cabbage.
4. In a separate dish, eggs are whipped with sour cream and baking powder, slightly satisfying. Then, in small parts, flour, continuing to beat the dough.
5. The prepared dough is poured with cabbage, sprinkle evenly by seeds (if desired) and placed in the oven.
6. It should be heated to 180-200 ° C.
7. After 30-40 minutes, the cake must be ready, after which it is getting out of the oven and get cold.

From puff pastry

Puff pastries are always different from the usual yeast dough with their more delicate taste and a pleasant crunch ruddy crust.

This will require:

• 500 g cabbage;
• 4 eggs, 3 of which boiled;
• 80 g of butter cream;
• 2 sheet of layer test;
• 2 tbsp. l. dill.

Cooking:

• Cut with thin straw or bold cabbage, sprinkle with salt and extinguish ½ hours on butter.
• Cut eggs with cubes, mix them with dill and stew cabbage.
• The form put the first sheet of the layer test so that the edges perform a little overheet.
• They lay out the cooled filling, roll over it, are covered with another sheet and combine the edges of both sheets by pieces.

• The remaining raw eggs foam and lubricate the top of the cake.
• Exhibit in the oven 180-200 ° C and bake Pie 40-45 minutes.

Bay cabbage cake with egg

The bay cabbage pie with the egg can be used as a good saturated dish not only in the snack, but also for lunch, or dinner.

To cook it, you will need:

• 500 g cabbage;
• 5 eggs, 3 of which boiled;
• pack of butter (180 g);
• 50 g of sugar;
• 200 g kefir;
• 210 g sour cream 20%;
• flour 200 g;
• 30 g of baking powder;
• 2 tbsp. l. dill and cilantro;
• spice;
• bread crushers - 50 g.

Cooking pie in the following sequence:

1. The cabbage is cut thin straws, they are saturated and a little roasted in a frying pan, adding 20 g of oil.
2. Put in the cabbage, kinzu, dill, cut boiled eggs and remove the frying pan from the fire.
3. Cool filling.
4. Collect the oil, separated 1 tbsp. l. Oils for lubrication form.
5. The remaining oil is mixed with sour cream, sugar and kefir, adding a little salt.
6. The whipped eggs are made into the oil-sour cream mixture, stirring all the mixer.
7. Mix the bundle with flour and salt (½ h. L.) And add them to a liquid part of the test and whipped together together.
8. Covered with oil and breadcrumbs.
9. The dough is divided in half, and one and a half poured the form.
10. The whole fry filling is laid out in form and on top pour another half of the test.
11. Place in the oven for 200 ° C.
12. After 45 minutes, the cake must be ready.

From sand dough

Cabbage cake to the ambulance hand is often easier to cook from sand dough. For its preparation, 200 g of high-quality margarine or real butter without vegetable additives is used.

Moreover, required:

• 500 g cabbage;
• a small bulb;
• 250 g of flour;
• 50 g Rast. oils;
• 2 eggs;
• salt and spices.

Prepare sand pie in the following sequence:

• Cabbage bolds, finely cut onions, salty and roasted in a pan, adding oil and spices (optional). Stuffing is ready.
• In the sifted flour lay oil and chop out a knife.
• Next, the whole egg and yolk of the second egg are ripped into the mass, salted.
• Mix the dough well in whom so that it does not stick to the hands.
• The dough is cut into 2 halves. Every rolling in a round cake.
• One of the cakes are put into shape, lay cabbage stuffing on it, covered with a second cake, the edges fasten.
• On the top surface make a small hole in the center to exit extra moisture.

I-12 \u003d ""\u003e a gentle cabbage pie made of liquid dough with minced

Pie with meat and cabbage from yeast dough love many. However, it is possible to cook it from a liquid freezing dough and much faster.

For the filling take the following products:

• 500 g cabbage;
• 400 g of any meat minced meat;
• 50 g of vegetable oil;
• 2 tbsp. l. cut-off dill and cilantro;

For cooking:

• 200 g kefir;
• 210 g mayonnaise;
• 200 g of flour;
• 3 eggs;
• 1 tsp. Basin.

I-13 \u003d ""\u003e recipe for multicooker

In the case of a multicooker in the house, make any hostess pie will not be a lot of work. In line, they will not give up traditional cakes in the oven.

Ingredients for cooking:

• 500 g cabbage;
• bulb;
• 80 g of flour;
• 10 g of the baking powder;
• 3 eggs;
• 50 g mayonnaise;
• 100 g sour cream;
• 40 g plus. Oil.

Stages of baking:

1. Cut onions, bold cabbage.
2. In a slow cooker for 10 minutes, oil with a bow in baking mode is then added there to add cabbage, they are satisfied and extinguished 20 minutes.
3. The mixer is whipped separately eggs, sour cream, mayonnaise, baking powder and flour - liquid dough is ready.
4. Lay out the cabbage blank, freeing the multicooker.
5. The ½ test is poured into the released multicooker, put the stuffing and then the remaining dough.
6. Prepare an hour on baking mode.
7. Overting and maintaining in the same 20 minutes.

Cabbage cake with mushrooms in a frying pan

Cabbage cake is prepared on an ambulance hand as well in a skillet. Simply this recipe does not happen. He will especially like those who prefer roasted baked.

I-15 \u003d ""\u003e video about cooking pies with cabbage

Video about cabbage cake to the ambulance hand (recipe):

Bay cake with cabbage on an ambulance hand

Russia is not only bears, ruins, boots and snow! Russia is also delicious pies with cabbage. One of the examples of such a baking I will prepare today. A step-by-step recipe will be supported by photos, although everything is so simple that it is possible to cope without detailed prompts! The filling is suitable any (onion egg, potatoes, rice-fish), the result is stunning, the set of products for the test is minimal.

The main condition for this recipe is dry filling. If you use stewed cabbage, squeeze it as it should. Many hostesses are added to milk or cream when dragging, in this case you need to evaporate liquid as it should!

What will be needed for the test:

• Eggs (C1) - 2 pcs.
• Melted butter - 60 g
• Sugar sand - 3 tbsp. Spoons
• Salt - 1/2 h. L.
• Sour cream - 300 g (I always use 20% and above)
• Flour - 250-300 g
• Bustyer - 1.5 h.

For the filling will need:

• Fresh cabbage (white) - 450-500 g
• Vegetable and butter for roasting - 1 tbsp. EVERY
• Onions on (large) - 1 pc.
• Salt, spices to taste

How to cook bay cake with cabbage

Filling

Fresh cabbage is finely tied. In a frying pan (preferably with a thick bottom), heal the creamy and vegetable oil (2 tbsp), lay out cabbage. On fire a little less than the average, put it down under the lid, periodically stirring. Try to make the filling turned out to be beautiful without dark sites. At the end, add salt and pepper, mix.

After cooking cabbage in oil residues, fry the onions before transparency and gold color.

Connect the stewed cabbage and onions in a metal sieve and give as follows the excess fat. So that the filling cake does not turn out to be raw, the filling should be dry, as well as for pies with cabbage in the oven.

In this recipe, I prepared a filling "purely cabbage", but it turns out very tasty, if you mix such a filling with fried mushrooms.

Another version of the filling: Fish Canned (I like to use a pink salmon or Cyer) + finely chopped pastened bow + boiled rice.

A delicious filling with a cake for a cake is obtained if you add 2 finely chopped eggs.

Dough on sour cream on an ambulance hand

We will prepare the dough for the filling cake on sour cream. Get it out of the refrigerator in advance so that it warms it.

In a big bowl, we will drive two eggs, add 3 tbsp. l. Sugar and 0.5 h. Salt. Mix with a whisk. We do not need a mixer power for cooking this test.

Add 300 g sour cream. Stir.

Melted butter (60 g) cool down to room temperature, then add to the main dough.

In a separate container, mix flour 200 g and a baking powder (1.5 hours l.) You can sift dry ingredients several times through a sieve.

Then the dry mix is \u200b\u200badded to the dough. Neat movements stirred.

It turns out a thick pulling mixture. Despite the fact that the cake is called the "fuel", such a dough with difficulty is poured. Rather, it is necessary to lay out with a spoon and spoil in shape.

Collect the filling cake with cabbage

Form (I have a diameter of 24 cm) lay 2/3 of the test, moving with a spoon along the bottom.

We lay out the cabbage stuffing, spread.

The entire surface of the form should be covered with two layers: dough and cabbage.

Top of laying the remaining dough and spoil with a spoon. So that it does not stick to a spoon, we lower it in warm water from time to time. Try that the bottom layer of the test "met" with the top (so that the juice of the cabbage filling does not flow).

Attention! In the cake, it is necessary to make a hole for leaving the steam: you can cut the window in the middle with a sharp knife. Unfortunately, I forgot about it - and the cake burst in the oven. It did not affect the taste, but the appearance and my mood this trifle rested.

Delicious bay cake with cabbage ready! Bon Appetit!

Baking becomes tastier when it will completely cool and drinks the taste and aroma of cabbage. Try to leave the cake to the next day - the mind is eliminated, the sodium is simple! I can say the same thing about the cake with onions and egg, it is tastier when it is imaginable.

This variant of baking is remarkable as an addition to soups. It will be good as a snack or whony on a picnic. With pleasure will be eaten with a glass of fresh milk or kefir.

Bon Appetit! Tell us, Did you like the cake on this recipe, what options for the fillings for the filler cake you know, share your experience! Waiting for your comments, photos of finished pies. If you have questions, ask, not shy!

Pies filling, pies with cabbage

Pies with cabbage

Recipes Products from Dough → Pies → Pies are filled

This is one of the most delicious pies with cabbage! Fast filler pie with young cabbage is so gentle that it is impossible to stop! The most amazing thing is that this cabbage cake is preparing only 10 minutes plus baking time.

Fast unneestly filler cake with cabbage, on kefir, cook very simple. There is perhaps one subtlety - the height of the cake should not be big, otherwise the dough will not succumb.

Pies with cabbage stuffing - classic cooking. One of them is a filar cake with cabbage, eggs and fresh dill. The dough for the cake is mixed on sour cream and mayonnaise Pobes "sour cream provence". A cabbage cake is prepared very simply, it turns out gentle and very tasty.

For hosts who love prepare simple, but delicious dishes, a recipe for an appetizing filling cake with a filling of young white cabbage, eggs and fresh greenery is offered. Such home pastries and is preparing quickly, and the ingredients are required for it available.

This wonderful recipe for fast cabbage cake on mayonnaise and sour cream should be at any hostess! The bay cake with cabbage is simply prepared, always turns out to be beautiful, ruddy and very tasty.

We offer you a recipe for a very tender and tasty fuel cake with cabbage. It is easily prepared, and just as easily and happy with pleasure.

A simple cake recipe with fresh cabbage, which can be easily prepared for dinner in a family circle. Cabbage cake is preparing quickly, products for it are always available in the refrigerator, and the taste is excellent.

This filling of cabbage for the cake has long been a classic, and will not be surprised if many know her. But the pie from the liquid dough, which she is perfect, probably not everyone knows. Like many of my recipes - this is also no exception, everything is very simple and quick enough.

Unexpectedly very tasty and easy to prepare a quackage with cabbage. With sour cream even tastier! Time costs are minimal.

Cape with cabbage and cheese make it very easy. We just need to choke cabbage, lay it out into the shape, and then pour into a liquid dough on the kefir. Hence the name of the "Flashing Pie".

The fuzzy pie is preparing quickly and quickly diverges. I liked all households. I like it better when the cake is warm. This cake is very suitable for broths.

The filler cakes always look at the table, and they are preparing very quickly and incredibly easy! I offer the cake "I ask for the table" with minced meat, cauliflower and tomatoes. It turns out very tasty and satisfying, the cake is ideal for a family dinner or lunch.

Recipe for dacks of cupcakes with young cabbage and carrots - Flour pies in molds for cupcakes.

Flour pies - always delicious baking on an ambulance hand. Such a pie is comfortable and breakfast, and dinner, it is satisfying and nutritious.

A stuffing for a Jewish dish called "Pashtid" can be any vegetables, as well as meat products, and cheeses. Often this is what remains of the meal on the eve. I suggest cooking a plower with potatoes, cauliflower and broccoli.

Do you want to surprise relatives and bake a delicious cake with cabbage? It's simple.

Sand pie with meat and sour cream. Raisin dishes - decoration of flavored inflorescence of cauliflower and broccoli decoration. It is preparing simply, it turns out delicious.

A nasty pie on a liquid test will delight the owners of ease of preparation and gentle taste. The cake recipe can be added by other ingredients to taste.

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