It's nice when a festive table evokes a healthy appetite among guests with its variety of culinary masterpieces. You can taste not only a multi-layered dish, for example, Chamomile salad with chips, but also collect the ingredients on your plate by mixing them with sauce. This can include all kinds of delicacies, juicy vegetables, and other delicacies.

Goat salad recipes in the garden

Before you start preparing such a delicious appetizer, you need to figure out the name. Why is the Goat salad in the garden so dignified? It's that simple! All kinds of vegetables, fruits, herbs, lettuce leaves, and much more grow in the garden. So on a flat salad bowl, colorful ingredients are beautifully laid out, which, in combination with each other, give a unique taste.

By the way, the Kaleidoscope salad is good too! It can be easily confused with the hero of the feast. Their cooking methods are similar: all products are chopped and placed beautifully on a plate. Only before serving, the Goat salad in the garden is not mixed with mayonnaise, and guests are given the opportunity to independently come up with their own version of the dish, combining not all, but only a few ingredients.

Today, there are an unlimited number of options for this salad! You can even experiment and add a new product to complete your cooking list. Often, a simple Goat in the garden includes vegetables such as cucumbers, tomatoes, carrots, cabbage, onions, beets, and potatoes. They can be fresh or pickled. Sausage, chicken breast, beef, pork, smoked ham and even crab sticks are perfect for meat ingredients.

Once you have decided on the ingredients of the salad, the aesthetic part of the preparation begins. A bowl of sauce is placed in the center. It is better that it was a thick mass, seasoned with spices, garlic. Products are placed around the slide. Important: if you decide to use ingredients that give juice, collect the Goat in the garden a couple of minutes before the feast. As a last resort, put everything not in one plate, but in several portions. To complete the composition of the Goat in the garden, the salad can be decorated with crackers, sprigs of herbs, onion rings.

With chips

It would seem that what is special about crispy potato slices, but how they transform the taste of a dish! Actually, a light salad becomes special with them. The only thing to consider is the type of this snack product. First, the chips should not be grooved. Secondly, they must have a neutral taste. It is better to add chips to the Goat in the garden at the very end of cooking, so that they do not absorb moisture and do not lose their main property - crunch.

What you need:

• chips - 50 g;
• pickled onion rings - 150 g;
• canned corn - 180 g;
• cucumbers - 200 g;
• tomatoes - 250 g;
• garlic - 2-3 medium cloves;
• salt to taste;
• mayonnaise - 150 ml.

How to cook:

1. Cut the tomatoes into small cubes, cucumbers into thin slices. Free the garlic from the husk, chop it with a garlic press.
2. We open a jar of corn, be sure to drain all the liquid.
3. Prepare the sauce for the salad: fill the bowl with mayonnaise, add salt and garlic. Using a spoon, mix thoroughly until smooth.
4. We spread the salad with chips and we can treat our friends.

Classical

This salad recipe got its name for a reason. He was one of the first versions of the dish and won the trust of many hostesses. Later, the salad admirers began to change the recipe, and at the moment you can't say which one was the pioneer. True, all the variations of Goat in the Garden are good, so feel free to keep experimenting. For example, you can change the meat in a salad. Smoked pork, boiled chicken, beef will go well with vegetables.

Components of the classic Goat in the garden:

• fresh pork - 300 g;
• Korean carrots - 200 g;
• onion - 1 large head;
• tomatoes - 2-3 pcs.;
• medium beets - 1 pc .;
• white cabbage - 200 g;
• potatoes - 2 medium tubers;
• mayonnaise 67% fat - 150-200 g;
• cloves of garlic - 2 pcs.;
• ground pepper - to taste;
• salt to taste;

Salad preparation method:

1. Shred cabbage into small strips.
2. Boil the beets in advance, cool. Having peeled off the skin, rub on a Korean fine grater.
3. Cut clean tomatoes into small slices.
4. Fill a medium saucepan halfway with water, add a piece of pork and place on the stove. When the contents begin to boil, you will see foam on the surface. This is the order of the day. Just remove it with a slotted spoon. Add lightly water and boil the meat for 40-50 minutes on medium gas. When the pork is ready and cool, we take it apart into fibers.
5. Chop the peeled garlic on a grater or using a garlic press.
6. Peel the onion, rinse and cut into 4 parts. We chop each one across into slices and disassemble into strips.
7. Peel the washed potatoes and three on a Korean grater. We let the starch liquid drain, and for this we use a colander. Sprinkle the shavings with spices, salt to taste and fry the mass in vegetable oil. Attention! Potatoes tend to absorb fat a lot, so add small portions to the pan. The component should be half fried and stewed.
8. Cooking salad dressing: mix mayonnaise with garlic in a deep plate.
9. The composition of the ingredients of the Goat in the garden: along the edge of a flat plate (at least 30 cm), in turns, lay the cabbage, fried potato chips, tomatoes, beets, pork, Korean carrots in heaps, and place the onions in the center. Decorate the joints of products with sauce on all sides. In appearance, the dish resembles a kaleidoscope salad, since it is already stirred at the table with kitchen utensils. You can make it differently: serve mayonnaise with garlic separately, so that everyone can choose the ingredients that they like best.

Goat in the vegetable garden with meat

Such a salad can be prepared only with vegetables, but this does not mean that it will become less tasty, it is perfect for all those who are on a diet! True, if you add a meat product to the Kozel in the garden, then it will become festive and colorful in taste. In this case, you can put 100 grams of boiled beef or pork, some chicken, sausage. You get a salad with vegetables and cold cuts. Of course, this is all a matter of taste, so we do not forbid ourselves to fantasize.

What else you may need:

• smoked pork balyk - 400 g;
• red onion - 100 g;
• Chinese cabbage - 200 g;
• tomatoes - 2 medium pieces;
• medium-sized cucumbers - 2 pcs.;
• pomegranate seeds - 150 g;
• salt - optional;
• mayonnaise - 200 g;
• sugar - 1 tbsp. l .;
• table vinegar 9% - 2.5-3 tbsp. l .;
• cold water - 100 ml;
• vegetable oil - for frying.

Cooking method:

1. First, marinate the onion. Believe me, the salad is just great with it! Chop the peeled head into thin half rings and put it in a deep bowl. In another container, mix water, sugar, vinegar, salt (1 pinch). Pour the chopped component with marinade and put in the refrigerator for half an hour.
2. Cut the balik into thin strips and, if desired, fry until golden brown, pouring a little oil into the pan.
3. Chop vegetables: Chinese cabbage - into strips, tomatoes with cucumbers - into cubes.
4. Decorate the plate in a circle with all the components of the salad. We serve mayonnaise either in a separate container or pour it into the art center.

Video: holiday salad recipes

When the holiday season comes, you want relaxation and fun. How can you not eat something tasty and, most importantly, original here! Then various variations of Goat salad in the garden come to the rescue. The unrivaled taste and variety of the same recipe will delight any guest. No matter what you add, no matter how you change the composition of the salad, it will still turn out to be extraordinary, colorful, exquisite.

With beets and pomegranates

With Chiken

With corn

Classic recipe

14 recipes for "Goat in the Garden" salad for feasts on any occasion!

This Russian traditional appetizer is very reminiscent of the colorful one, which we also definitely recommend cooking. Since the recipe has gained tremendous popularity on the site, our chefs have prepared for you as many as 14 more options for preparing such a dish.

Why goat and why in the garden? The name of the recipe speaks for itself. You can find anything in the garden, but if you put this cute pet there, he will definitely choose only what he likes.

So it is with this appetizer. We offer our guests not mixed salads, but only prepared ingredients with dressings, and everyone will decide for himself which option to create on his plate.

What else is this salad good for? First, you can cook it from anything, combining products to your liking. Secondly, the salad does not need to be seasoned with mayonnaise, which means that its shelf life increases. Even if your guests don't eat all of it, the snack will not go bad in the refrigerator until the next day.

Sauces for salads are served separately or laid out in a heap in the center of the dish. Mayonnaise, sour cream, natural yoghurt are suitable as sauces, depending on the composition.

The number of products in the recipes is indicated for about 4 servings.

"Goat in the Garden" salad with chips

It is the chips that play the main role here and give the taste. You can choose with any flavors, but it is best to use regular chips with salt. Important: Serve the dish just before serving to keep the crisp properties of the chips.

Composition:

• Chips - 50 g
• Fresh tomato - 2 pcs (250 g)
• Fresh cucumber - 2 pcs (200 g)
• - 150 g
• Mayonnaise - as needed
• Garlic to taste
• Salt to taste

Cooking:

Chop tomatoes into cubes, cucumbers into slices. Drain the liquid from the corn. Pickle the onions, as indicated in the recipe on the link. Place the food on a platter. Chop the garlic and mix with mayonnaise. Serve the salad dressing separately.

"Goat in the Garden" salad with Korean carrots

The main ingredient that gives this salad flavor is carrots, it is better to cook it yourself, but a store-bought one is also quite suitable. For spice, choose a spicy Korean carrot. And choose the color and shape of the beets, which will add a light pleasant sweetness to the dish. The most delicious is the one that has a slightly flattened shape and the color of overripe cherries. Do not take round root vegetables, they have a lot of hard fibers, which will ruin the overall impression of the goat in the garden.

What you need:

• Boiled beets - 300 g
• White cabbage - 200 g
• - 200 g
• Sour apple (green) - 250 g
• Ham - 200 g
• Mayonnaise - as needed
• Lemon - half
• Salt to taste

How to cook:

Peel and grate the boiled beets. Since we use Korean carrots, it is better to chop the beets on a special grater. Chop the cabbage finely and mash it slightly with your hands if you are using medium and late varieties. Chop the ham. Cut the apple and drizzle with lemon juice. Put all the ingredients on a plate, add the sauce in the center.

"Goat in the Garden" salad with meat

Any meat is suitable for this cooking option - pork, beef, poultry, smoked meat, salted, balyk. It is the meat ingredient with pomegranate that gives a unique tasty combination. Try it!

Products:

• Pork or pork loaf - 400 g
• Fresh tomato - 2 pcs (250 g)
• Fresh cucumber - 2 pcs (200 g)
• Peking cabbage - 200 g
• Red onion - 1 pc (100 g)
• Pomegranate seeds - 150 g
• Mayonnaise - as needed
• Sugar - according to the recipe below
• Vinegar - according to the recipe below
• Salt to taste

Preparation:

Chop the balyk finely. If you are using meat for this salad, cut the pork into the same thin slices and fry in vegetable oil until golden brown.

Necessary:

• Chicken fillet - 1 pc (400 g)
• Fresh cucumber - 2 pcs (200 g)
• Hard cheese - 100 g
• Fresh carrots - 2 pcs (200 g)
• Peking cabbage - 300 g
• Sour apple - 2 pcs (200 g)
• Lemon - 1 piece
• Mayonnaise - as needed
• Sour cream - as needed

Process:

Cut the chicken into cubes and fry in oil. Cool and place on a platter in the center. Grind the apple and cheese into cubes. Sprinkle the apple with lemon juice so that it does not darken. Finely chop the cucumbers and carrots. Chop the Chinese cabbage thinly. Lay out all ingredients. Mix sour cream with mayonnaise 1: 1, add lemon juice to taste and serve separately in a bowl.

"Goat in the Garden" salad with croutons

Do you like crunching croutons? They can be used in this appetizer as well. Only we will not buy them in the store, but we will prepare them ourselves. How to make croutons can be found in. But everything is extremely simple there.

What we cook from:

• Ham - 300 g
• Fresh cucumber - 2 pcs (200 g)
• Peking cabbage - 200 g
• Baton - 200 g
• Canned corn - 1 can (180 g)
• Greens (onion, dill) - 1 bunch each
• Mayonnaise with sour cream (1: 1) - as needed

Description:

Cut the loaf into croutons and fry in a pan with a small amount of vegetable oil. You can also put the loaf on a baking sheet and dry in the oven. Drain the liquid from the corn. Chop Chinese cabbage and cucumbers. Chop the ham into cubes and place in the center of the dish. Finely chop the greens, put some of the greens as an ingredient. Mix sour cream with mayonnaise and the second part of herbs, serve separately.

"Goat in the Garden" salad with pomegranate

Another option for preparing a salad with pomegranate. For this recipe, we recommend pickling the onions in lemon juice, you will find the link in the description.

What products are needed:

• Pork loaf - 200 g
• White cabbage - 150 g
• Boiled beets - 150 g
• Red onion - 100 g
• Croutons - 100 g (see recipe above)
• Pomegranate seeds - 150 g
• Lemon - 1/2 pc
• Sugar - recipe marinade
• Greens - recipe for marinade
• Mayonnaise - as needed
• Salt to taste

We collect the salad:

Chop the dough. Red is sweet. Peel the pomegranate from the films. Grate the beets, finely chop the cabbage. If the cabbage is not early, but medium or late varieties, slightly remember it with your hands. Place all prepared ingredients on a serving plate.

Bon Appetit!

Want to surprise your friends with an interesting, but at the same time simple dish. In this case, you will certainly be interested in the excellent "Goat in the Garden" salad. This is exactly the version of the salad that is very quick and easy to prepare, but at the same time it will become a real decoration of any table.

It is also incredibly useful whenever possible. Among all his recipes, there is always a large abundance of vegetables in it, very healthy and fresh. It also has delicious meat or sausage, as well as potatoes. This salad will be an ideal snack for any table.

All the ingredients of this salad are cut into strips and laid out in a circle with slides and mixed after serving. At your discretion, you can fill the salad with both sunflower oil and mayonnaise. You and your guests will definitely love this wonderful snack.

Each product is taken in approximately the same proportion, almost every ingredient can be replaced with an analogue for a more suitable one for you, which makes the salad easy to prepare, you can say with any set of products.

Despite the rather replaceable products, there are still several variations of such a salad as "Goat in the Garden".

And each of them in the end differs in taste from each other, for each recipe there is a connoisseur. In any case, we will consider each of them.

"Goat in the Garden" salad with sausage and croutons

• White cabbage; 200 g
• beet; 100 g
• a tomato; 1 PC.
• cucumber; 2 pcs.
• smoked sausage; 300 g
• crackers; 100-150 g
• carrot; 200 g
• mayonnaise.

Chop the cabbage for a salad, chop the tomato into strips, also chop the cucumber and sausage, chop the carrots on a grater for Korean carrots, put all the ingredients in a circle, put the sausage in the center. After that, you can pour with sunflower oil or garnish with mayonnaise of your choice, and mix the whole salad in front of the table. Salt, pepper and other condiments, of course, you choose to taste.

"Goat in the Garden" salad with chicken and chips

A salad with boiled meat, in principle, is not distinguished by many, but at the same time it will significantly change the taste of the appetizer. With all products, approximately the same operations take place, the meat is cooked and cut into strips in the same way as sausage.

• boiled chicken breast - 1 pc.
• cabbage - 100 g.
• carrots - 1 pc.
• radish - 1 pc.
• boiled beets - 1 pc.
• fresh cucumbers - 1 pc.
• tomatoes - 1 pc.
• salt, pepper to taste
• mayonnaise

It is also possible to add garlic for flavor.

"Goat in the Garden" salad with pomegranate

There is also a variant of a salad, with the addition of a piquant note, namely, it arises with the appearance of a pomegranate in it; for lovers of a raisin in a dish, this will be an excellent option.

• Cabbage
• Garnet
• Chicken breast - 300 g
• Potatoes - 4 pieces
• Green peas (canned)
• Carrots - 1 piece
• Beets - 1 piece
• Green onion - 1 bunch.
• Mayonnaise - 200 g
• Black pepper

The principle of preparation of this variation on the theme "goat in the garden" with pomegranate is the same as in previous versions. The only change now is that you also have to peel the pomegranate. Otherwise, everything is the same, cut cabbage, chicken breast, beets into strips, rub carrots, decorate with an onion and add mayonnaise in the middle. By the way, mayonnaise in all versions can be added both in the middle and make a beautiful drawing or any other improvisation for beauty.

In addition, you can watch one of the classic salad options on the video right now!

Vegetable salad "goat in the garden" with radish

The difference between this salad is that it does not use any meat and that it is ideal for vegetarians. The usefulness of this salad is simply off scale, which is only the presence of a radish. It helps to improve digestion, acts as a choleretic and diuretic, has a positive effect on almost all body processes. It is very often advised by doctors themselves for the initial symptoms of a cold and from a cough.

It also includes:

• 2 small potatoes
• vegetable oil
• 1-2 small carrots
• 1 radish
• 1 beet
• 200 g cabbage
• mayonnaise.

Such a wonderful appetizer is ideal for any company; for lovers of hearty appetizers, you can make a salad with meat or sausage. For those who are looking for a light snack and a maximum of healthy vitamins in one dish.

"Goat in the Garden" salad with crab sticks

As you may have guessed, the main difference of this salad is the presence of the main ingredient of crab sticks in place. This recipe was invented for lovers of a more nautical theme. The methods of cutting and laying out products are no different, and the crab sticks themselves can be cut into cubes as an option.

The composition of such fat includes already familiar products:

• 200 g crab sticks
• 70g Bacon Flavored Chips
• 1 fresh carrot
• 1 can of corn
• half a small head of cabbage
• 1 onion
• mayonnaise.

Generally speaking, which recipe you would not use, in any case you get not just a delicious snack, but also a whole “vegetable garden” of healthy vegetables. One of the ingredients that does not change depending on the recipe variations and brings many benefits to the body is cabbage. White cabbage is very rich in vitamin B, glucose, phosphorus and calcium. In addition, cabbage removes toxins and harmful substances from the body.

Carrots are also very often present in salad, for sure we can say that many people know about its beneficial properties. The useful and medicinal properties of this product are among the strongest and have a very wide application. Carrots serve as an excellent strengthening agent for the gums, and are used in medical nutrition, liver diseases, cardiovascular diseases, kidney and stomach diseases, and many others. All the useful vitamins and properties of carrots cannot be listed, this will take a lot of time.

It is not uncommon to find such a wonderful vegetable as beets in a salad. It is impossible to underestimate the beneficial properties of beets, both raw and cooked. This product perfectly strengthens the capillary walls, improves blood circulation, and is also a sedative. In addition, it has excellent vasodilating properties and is used in many diets. Excretion of salts of heavy metals and radionuclides from the body of beets. It has very useful properties both boiled and raw.

Of course, the rest of the products used in the salad cannot be called the most useful, sausage, crab sticks, crackers or chips clearly cannot be classified as preventive or healing products. But in addition to the added vegetables and a group of vitamins inherent in them, in the end you get an incredibly tasty and healthy snack for the whole company at one time!

The recipe for the dish with a photo, see below.

I propose to cook with a very harmonious taste. I know this salad called Rainbow - this is how it is presented in a cafe, where I first tasted it with my friends. I liked this Rainbow salad so much that I decided to repeat this gastronomic happiness at home. It turned out, I share the recipe.

By the way, on the Internet there is a similar salad recipe, only there for some reason it is called Goat in the garden(maybe due to the presence of raw vegetables and cabbage in the composition). But for me the name Rainbow salad is somehow closer and more pleasant.

Rainbow Salad Recipe

To prepare a delicious salad of meat with vegetables, we need (for 4 servings):

• 1 small beet;
• 1 medium-sized carrot;
• 2 medium potatoes;
• 200 grams of beef (fillet);
• ½ onion;
• 200 grams of white cabbage;
• salt and mayonnaise to taste.

All products, except meat and potatoes, are used raw in the salad. Beef fillet must be washed, placed in a saucepan or slow cooker and cooked until tender. The cooked meat must be cooled before cutting. Cut the cooled meat into strips (as thin as possible).

Now let's cook the potato pie - it is he who is used to give the salad a zest. So, I'm telling you how to cook potato pie- it can be used not only for salads, but also as a side dish and as a decoration for ready meals. Rinse raw potatoes, peel and grate for Korean carrots in small bulky cubes.

Rinse the grated potatoes in cold water, drain the water. Blot the potatoes with a paper towel to remove any remaining moisture. Make the potato slices as dry as possible. Pour vegetable oil into a saucepan or frying pan on 1-2 fingers and heat it well - the potatoes will be deep-fried.

If there is a deep fryer, fry the potatoes in it. Fry the potatoes until golden brown, remove with a slotted spoon and place on a paper towel to absorb excess oil. That's it, our potatoes are ready!

Goat salad in the garden

White cabbage should be chopped as thinly as possible, slightly crushed with your hands for juiciness. Beets and carrots (raw), peel, rinse and chop for Korean carrots. Cut the onions into half rings and pour over with boiling water, let the water drain. Now you can start serving rainbow salad (he is the Goat in the garden).

Put all the ingredients in piles on a flat dish. Cabbage, carrots, beets, meat and potato pie. Put some onion and mayonnaise in the center of the plate. The salad is mixed immediately before eating, salt is added to taste. Pai potato crunches pleasantly, meat gives the salad the necessary satiety. Very good salad, I recommend trying. Bon Appetit!

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36 recipes for making salads for every taste

25 minutes

100 kcal

5/5 (2)

If you want to prepare a healthy salad that will appeal to everyone, without exception, but do not know exactly what your guests prefer, prepare the Goat in the Garden salad. Its beauty is that the ingredients do not need to be mixed - they are simply laid out on the plate. And if someone does not like a certain vegetable, then they will not have to choose from the whole salad - it will simply remain untouched on the plate. In addition, the absence of an ingredient can be easily replaced by another: for example, make a salad "Goat in the Garden" with Korean carrots instead of fresh ones, or serve it with fries instead of chips.

In addition, the salad always looks bright and festive, and you do not need a lot of time to prepare it. Even if the guests come suddenly, you can surprise them with an interesting dish. Therefore, let's take a look at some of the options for this dish.

How to choose the right ingredients

• You can take any vegetables for the salad - the main thing is that they are of good quality.
• If you don't eat meat, you can substitute soy for it.
• Buy low-fat mayonnaise so as not to spoil the fresh taste of the vegetables.

"Goat in the Garden" salad with chips and meat

Kitchen appliances and utensils: large dish, knife, grater, frying pan.

Ingredients

Cooking process

Video recipe for "Goat in the Garden" salad with chips and meat

It is best to see everything with your own eyes, so watch this video and remember the recipe for how the Goat in the Garden salad should be prepared, which has a festive look.

"Goat in the Garden" salad with croutons and sausage

• Cooking time: 15 minutes.
• Servings: 3-4.
• Kitchen appliances and utensils: knife, large dish.

Ingredients

Cooking process

Video recipe for "Goat in the Garden" salad with croutons and sausage

If you want to see how beautiful and bright the salad turns out, and do not miss anything - watch the video. The girl quickly makes a salad and comments on all her actions so that the audience can understand.

How can you decorate

The classic "Goat in the Garden" salad turns out to be very bright thanks to the use of fresh vegetables, so it does not need decoration. But if you want to make it even more expressive, then you can paint patterns on it with mayonnaise. You can also sprinkle the salad with herbs or pomegranate seeds.

What to serve salad with

The peculiarity of this salad is that it is not necessary to season it immediately and it is best to serve mayonnaise separately in a sauce bowl for each guest. As for the main courses and side dishes, this dish is combined with everything: potatoes in any of its variations, rice, pilaf, other boiled cereals, fish and meat dishes. Or you can just eat only the salad, because it is quite hearty, and add fresh bread and a glass of white wine to it.

• If you don't want to buy chips at the store, then they are easy to make at home. Simply slice the potatoes thinly and sauté in plenty of oil.
• Crackers are also easy to make on your own: chop the bread into small pieces and dry in the oven for about 30 minutes.
• Do not cut vegetables long before serving the salad on the table, otherwise they will become chapped, drain off and lose their taste.

A real woman can make a salad out of nothing, more precisely, from what is in the refrigerator, which is why there are so many salad recipes. For example, you can make a whip or Greek salad in the tradition of the best restaurants. Pamper your man and prepare the Man's Caprice salad by giving him a pleasant dinner. You can pamper yourself and your girlfriends by preparing it for a modest bachelorette party.

There are so many options for salads with chicken in different variations, my favorite is just the perfect combination of tender meat and sweet fruit. In general, if you do not have an option for preparing a salad, then you were looking badly, because there are just a lot of recipes!

What ingredients are you used to adding to your salad? What are you serving it with? Write in the comments about your favorite combinations.