Description

Stewed rooster will be a great decoration for any festive table... In addition, you can cook such a yummy for dinner for your family, for which they will definitely be grateful to you.

It is not at all difficult to cook a young stewed rooster at home with your own hands. The ingredients that you will need in the cooking process can be purchased at any store, and you will not spend very much time cooking such a yummy.

Most hostesses are afraid to cook a rooster at home, because if improperly cooked, its meat turns out to be tough and "rubbery". However, if you try to cook a poultry according to our recipe with step by step photos, then you will see that even rooster meat can turn out juicy and tender if properly cooked at home. A delicious young rooster stewed in vegetables will leave only the most positive impressions for you and your family, as well as for your guests, if you prepare this dish for a festive table.

Ingredients

• 
  (8 pcs.)
• 
  (1 carcass)
• 
  (handful)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (2 cloves)
• 
  (small, 2 pcs.)
• 
  (300 ml)
• 
  (1 branch)
• 
  (taste)

Cooking steps

Before starting to cook, make sure all necessary ingredients you have in your house. Lay them out in front of you on the table so as not to waste time looking for them during the cooking process. Rinse the vegetables well, peel the garlic, open the olives.



The young rooster should be cut into pieces and fried on both sides in a pan until crisp.



Now cut the zucchini into small pieces so that it is convenient to stew them with the meat. You do not need to peel the skin.



Take a big cast iron pan, pour in some oil and wait for it to heat up. After that, send the zucchini and chopped bell peppers to the pan. Fry vegetables for 5 minutes.



Then add finely chopped garlic and halved cherry tomatoes to the skillet. Cook for a few more minutes.



Now add olives to the pan and pour over the vegetables with white wine. Mix all this well.



Take a lemon, wash it well and rub it lemon zest on the fine grater. Add it to the skillet and simmer its contents for a couple of minutes.



Now is the time for meat! Put the fried rooster pieces in a pan, stirring with vegetables, and add a sprig of rosemary to give the dish an original flavor.



Wait for the wine to boil and let it boil for a few minutes, stirring the ingredients thoroughly. Stew a rooster in wine for about 90 minutes over medium heat under a closed lid.



When the dish is almost ready, add finely chopped herbs to the pan and simmer for a few more minutes so that the meat is saturated with the smell of greenery.



When the meat is done, place it on a plate and serve.



You can serve a stewed rooster with a side dish of boiled potatoes or mashed potatoes! The dish turns out to be incredibly tasty, and the rooster meat will amaze you with its softness.



Bon Appetit!

Many housewives ask the question - What can be cooked from a domestic rooster? Or how to cook young rooster? Let's first figure out what kind of meat a domestic rooster has. It differs significantly from homemade chicken, firstly, it is harder, but at the same time much more aromatic, it contains more extractive substances inherent in poultry... If you like or have tried game, then the meat of a domestic rooster can be taste attributed to game. But unlike lean meat game, rooster meat wins its more delicate structure and good body fat.

Rooster meat turns out gorgeous, aromatic broths... Young males win in quality, but an adult can be cooked so that you swallow your own tongue. By the way, for those who buy broiler poultry, I will say that you are buying roosters. On a poultry farm, chickens are disposed of as soon as they hatched from an egg, and only roosters are raised, they gain more weight and are larger than chickens, and eat the same. But poultry, which is sold in stores, I do not consider as meat, it is just a substitute for poultry.

A variety of first courses can be prepared on the broth of a homemade rooster, especially chic Ukrainian borsch... The only negative quality of a domesticated rooster is the longer cooking time.

I will tell you how to cook a magnificent stewed homemade rooster in sour cream sauce.

The rooster carcass must be chopped into large pieces, small pieces lose their juiciness.

Roll the chopped pieces well on all sides in flour,

and fry in a pan on all sides until golden brown.

We use vegetable oil for frying, and the pan must be well heated.

While the cockerel is fried, we are in a cauldron or thick-walled saucepan, not enameled, sauté chopped carrots and diced onions.

Here on this "pillow" of browned vegetables and spread our pieces of fried rooster.Pour boiling water into the cauldron so that it covers the meat and put it on the fire.

After boiling, we make a low fire and go about our business. The meat of young roosters is stewed for about an hour, for adult roosters from 1.5 to 2 hours. When the meat is almost ready, add sour cream, salt and ground bitter pepper and fresh sweet pepper, cut into strips. Bell pepper you can use ice cream.

Simmer for another 10 minutes, and then add finely chopped garlic and herbs.

Let it simmer for 2-3 minutes and our delicacy dish is ready. You can serve any side dish with it, but the most successful will be mashed potatoes.

© Mastercock

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Rooster, chicken and chicken dishes have become so firmly established in our lives that only desperate vegans managed to finally expel the birds from the table. And no year of the name of the rooster will make us give up the chicken chop under the crispy cheese crust for lunch, buffalo wings under a foamy or even banal grilled chicken, which has tanned its own on the spit of the nearest supermarket. More good and different hens - it is with this motto that we go to New Year and present to your attention 10 the best dishes cock that you absolutely must try! Here are the good old classics, and what you may have never dared to taste!

Gulchekhra

No, we are not talking about an oriental beauty now, but about wonderful dish Uzbek cuisine, which was appreciated by many housewives! This is extraordinary delicious chicken in the most delicate sour cream sauce, which can be served with a side dish or as independent dish... Gulchekhra is being prepared very quickly and no need for you overseas delicacies in the ingredients list! And the result - well, just lick your fingers! So, we are preparing a classic gulchekhra!

Ingredients: 1 kg of chicken, 425 g of sour cream, a large onion, 55 g of butter, a head of garlic, 30 g of flour and 0.5 tbsp. spoons of salt, herbs and spices. For the dish, you can take both chicken, cut into pieces, and its most beloved parts separately - thighs or drumsticks, for example. Fillet is fine too! In any case, the dish will turn out delicious and juicy.

How we cook: Wash the meat, remove the fat and other "excess" parts, place in a saucepan. In a separate container, mix sour cream with 500 ml boiled water... We mix everything and send the sauce to the bird. We put the pan on a low heat and cook for about half an hour. Chop the peeled onion and fry in hot oil until golden brown. Chop the garlic or pass it through a press. Drain half a glass of broth from the pan where the chicken is being prepared and cool it. Then add flour and salt. Mix well so that there are no lumps, and pour the sauce along with the onions to the meat. Cook until tender. At the end of cooking, add garlic, spices and chopped herbs.

Chicken "Kung Pao"

She is called perfection Chinese food, because having tasted this dish at least once in your life, you will fall in love with Kung Pao completely and irrevocably. They say that juicy spicy chicken"Kung Pao" can hypnotize its eater right from the plate, so much so that he can not resist and eat the entire frying pan in one sitting. Whether the legend is true, you can only find out by trying this miracle of oriental cooking.

Ingredients: 500 g chicken fillet, 1.5 tbsp. starch, 3 tbsp. vegetable oil (for frying), 4 tbsp. l. dark soy sauce, ½ tsp. ground ginger, a small chili pepper, 2 tbsp. peanuts, salt.

How we cook: Separate the fillet from the chicken breasts and cut it thin straw... Mix the chicken with starch and fry in vegetable oil in a preheated skillet over high heat. Add a little salt, Add soy sauce, finely chopped chili and ginger, mix well and set aside the pan. Dry the peanuts in a skillet and peel them. Grind with a knife. We return the chicken to the fire, add the peanuts, mix everything and warm it up well, literally 1-2 minutes. Put the chicken on a plate and decorate fresh cucumber... You can serve chicken with soy sauce.

High Chicken Salad

An unusually easy-to-prepare salad for the case when the guests are on the doorstep, and the horse is not lying in the refrigerator ... Or is it right there - the mouse hangs itself? In general, there is nothing to eat, but you need to feed. Cooking is literally half an hour's business, and the taste is very delicious. Well, what a name! If the chicken gets high from this salad, then how happy the guests will be!

Ingredients: 1 chicken breast, 1 tomato, 2 eggs, ½ pack of croutons, poppy seeds, mayonnaise.

How we cook: Cook chicken breast and cool. We do the same with the eggs. Put the sides for the salad on a flat plate. Cut the chicken breast and put it on the bottom of the plate. Salt and grease with mayonnaise. Cut the tomato and spread it in the next layer. Cut the eggs, place them on top of the tomatoes and grease them with mayonnaise. Lay out the croutons with the last layer. Sprinkle the top of the salad with poppy seeds, decorate with herbs if desired.

Chicken Cubet

Kubete or kubite, whichever you prefer - this is a delicious indoor meat pie, traditional filling which are meat and potatoes. Some sources claim that this dish Tatar cuisine others attribute the pie to the Greeks. And while they are there figuring out who was the first to start, we are going to cook kubete, because there are still no better connoisseurs of meat and potatoes than Russians in the whole world!

Ingredients: 500 g unleavened puff pastry, 500 g potatoes, 500 g chicken fillet, 300 g onions, 250 g butter, 50 ml of vegetable oil, 2 eggs, salt, pepper. Additional accessories: parchment or non-stick baking mats.

How we cook: We clean the vegetables, cut into thin rings. My meat, divide into small pieces, beat off a little, salt, pepper. We defrost the dough, roll it out to the size we need and make it so that we get 2 sheets: one is larger, the other is smaller, so that it is convenient to close the pie. Grease the baking dish with oil, lay parchment on top. We spread a sheet of dough of a larger size, spread the onion on it in an even layer (about 1/3 part), then the potato circles with a thin layer, lightly add some salt to them. We alternate the layers three times, put the onion in the last layer. Add some salt to the filling, add a little pepper. Spread the meat on this "pillow" evenly. Spread the butter in small pieces throughout the filling. Cover with a second sheet of dough and pinch the pie. We make small holes to make the cake "breathe". Beat the eggs thoroughly and grease the top of the pie with this mixture. We bake in an oven preheated to 180 degrees for 40-50 minutes. When did you get the cake golden crust- we take it out and let it cool down a little. Serve on the table warm.

Chicken chakhokhbili

Appetizing option cooking chicken based on Georgian cuisine... IN original recipe it is advised to take a pheasant caught on the hunt, and we use a rooster caught in a supermarket! An amazingly tasty and easy-to-prepare dish!

Ingredients: 1.2 kg chicken legs, 3 tomatoes, 2 onions, a bunch of basil, a bunch of cilantro, 1 hot pepper, 3 cloves of garlic, 1 tsp. hops-suneli, 1 tbsp. butter.

How we cook: First, fry the chicken in a pan until blush. Then add the cut tomatoes without the skin, simmer together for 15 minutes. Fry the onion separately, add it to the meat, simmer for another 30 minutes. Then add spices and mix. The dish is ready in 7 minutes! Serve chicken chakhokhbili with rice or mashed potatoes on the table.

Rooster in wine

Cock in wine from the crime movie "Donnie Brasco". When FBI agent Joe Pistone infiltrates a criminal gang under the name Donnie Brasco, his best friend becomes an aging mafioso Benny. At lunch, Donnie cooks his signature french dish"The cock is in the wine." Feel like a real member of a mafia gang - cook kok-o-vein!

Ingredients: 1 carcass of a rooster, 1 tbsp. sunflower oil, 2 tbsp. butter, 100 g lard, 150 g champignons, 5 onions, 100 ml of brandy, 1 bottle of dry red wine (traditionally Burgundy), 2 cloves of garlic, 1 tbsp. flour, 3 sprigs of thyme, salt, black pepper.

How we cook: Cut the rooster (chicken) into 4 parts. Fry the rooster in a mixture of butter and sunflower oil. Put the meat out of the pan. Cut the bacon into cubes and melt, remove the greaves. Cut the mushrooms into slices, the onion - into 4 parts, the garlic - into 2 parts. We put everything in a pan and fry a little. Return the rooster to the pan, sprinkle with flour, put in the remaining onion, add thyme and pour in cognac. Pour a bottle of wine, salt and pepper to taste. We simmer the meat for an hour. Then we take it out (leave it warm) and evaporate the sauce by half. Put the rooster on a heated dish and pour over the sauce.

Chicken tapaka

Tsitsila tapaka - popular dish Georgian cuisine, which got its name from a special frying pan with oppression in which it is cooked. The consonant name "chicken tobacco" was more pleasant to the ear of a Russian, although he never tried smoking, for which he was cruelly sprawled in a frying pan.

Ingredients: 1 chicken, 2 tablespoons butter, 2 tbsp. adjika, ground black pepper, salt, 100 ml. water.

How we cook: The chicken should be spread out from the ridge so that the breast remains intact. Rub it on all sides with salt, pepper and adjika. If you don't have a cast-iron tapak pan, then it is quite possible to replace it with any other pan with a thick bottom and walls. A heavy weight-load can be replaced by an ordinary plate with a saucepan of water installed on top of it. Fry the chicken over medium heat in a frying pan with boiling oil on one side for 20 minutes. Turn over to the other side and fry for another 20 minutes. Serve with baked potatoes, vegetables, adjika, hot sauces, herbs, pickles.

Chicken wings in honey and soy sauce

Idea chicken wings According to this recipe, it seems like it belongs to the Chinese, but it so harmoniously fit into our diet that everyone has forgotten about them for a long time. Hands off our snack to beer, Chinese!

Ingredients: 1 kg chicken wings, 2 tbsp. l. honey, 4 tbsp. soy sauce, 2 tbsp. vegetable oil, 2 cloves of garlic, 1 tbsp. acute tomato sauce, spices for poultry.

How we cook: We wash the wings and leave them to dry. Prepare the marinade: mix all the spices, sauces and honey. Fold the wings into a bowl and fill with marinade. We wait 3 hours. Preheat the oven to 200 degrees, put the wings on a greased baking sheet and put them in the oven for 30-40 minutes.

English chicken soup with cheese

And for lunch today, English chicken soup with cheese, sir! Delicious, full-bodied, thick and aromatic! Why it is called English, it was not possible to find out. Is it because the British began to love it before anyone else, or because the degree of their love for this soup is much higher than that of everyone else? In any case, it is imperative to prepare it, especially since the recipe is nowhere easier!

Ingredients: 1 l chicken broth, 300 g chicken breast, 80 g long grain rice, 100 g leeks, 100 g processed cheese, 3 tbsp. butter, 4 sprigs of parsley, salt, black pepper.

How we cook: Cut the leek into small pieces or half rings. Boil the breast and also cut into pieces. We wash the rice very thoroughly several times. Melt the butter in a frying pan and fry the leeks in it along with the meat. Pour chicken bouillon in a saucepan and put on fire, bring to a boil. Add rice and parsley sprigs tied with a thread to the broth. Cook over low heat for about 10 minutes. Add fried with leek chicken breast... Salt and pepper. We continue to cook for another 5 minutes over low heat. Rub the cheese on coarse grater... Remove the tied sprigs of parsley from the broth, add the grated cheese, mix and wait for the cheese to melt, and immediately remove from the heat.

Fitness salad with chicken breast and AVOKADO

The fact that the ingredients of this salad contain avocado did not allow us to pass by this recipe! Because avocado is always tasty, healthy and stylish! In general, a fitness salad is a wonderful hearty lunch for those who are watching their figure.

Ingredients: 2 chicken breasts, ¼ tsp sugar, 3 tbsp. olive oil and a little more for frying, a handful of green beans, 1 small bunch of spinach or arugula leaves, half a red sweet onion, 100 g cherry tomatoes, 1 avocado, 1 lemon, ¼ tsp. crushed black pepper, salt.

How we cook: Remove the zest from the lemon with a grater. Squeeze out the juice and combine with the zest. Add salt, sugar, pepper and olive oil... Beat with a whisk or fork until smooth. Separate half of the resulting sauce and grease the chicken breast with it. Wrap in plastic and leave to stand for 10-15 minutes. Steam the breast. Cut the onion into thin half rings. Scald the beans with boiling water and put them in a colander. Peel the avocado and cut into wedges. Cut the tomatoes in halves. Mix vegetables in a deep bowl. To serve, place a handful of spinach or arugula leaves on plates. Place vegetables on top and cut into slices hot breasts... Pour the remaining sauce over.

On the eve of the onset of the New Year, a rooster is involuntarily remembered, because 2017 will be completely in his power. It turns out that this bird not only knows how to scream in the morning, you can also derive other benefits from it. You can cook from a rooster delicious dishes, but best recipes you will find it right here with us.

Rooster first courses

Traditionally, rooster meat is usually used for first courses. Soups, broths are obtained from such meat very rich and aromatic. For you, we have selected delicious recipes for the first courses from this meat:

# 1. Rooster Soup

Simple and straightforward, and most importantly - delicious recipe you will find on the YouTube video (watch from the 13th minute):

No. 2. Rooster Chorba

This dish is interesting not only for its richness and density, but also for its sour notes of kvass. Watch the full video on YouTube video:

No. 3. Ribollita soup

Rooster dishes include the famous italian soup Ribollita. This is a combination of vegetables, legumes that get special taste and richness, if cooked in rooster broth. The recipe is served on YouTube video:

Second courses: the best rooster recipes

We have selected the following recipes for the second:

# 1. Stuffed rooster in the oven

This meat can make a real masterpiece homemade, which will become the nail of the New Year's, Christmas table. See for yourself by repeating the recipe from the video:

No. 2. "Rooster in wine" in French

This meat pairs wonderfully with red wine, which the French have long understood. Here's a recipe for how delicious meat can be baked with this key ingredient:

No. 3. Rooster in greek

The Greeks also love to cook rooster and also use red wine for this. Watch the video for the full recipe:

No. 4. Rooster in a slow cooker

The recipe is simple: cut the bird into pieces, salt and pepper. Into the lubricated vegetable oil lay out the bowl in layers, part of the meat, onions in half rings, shabby carrots, then again pieces of meat + a cup of water. Set to extinguish for 1 hour. For 5 minutes. until the end, pour sour cream, mix and let the program turn off. The yummy is ready! Do not forget to choose the best one: it will favorably set off the taste of the dish!

Rooster snacks

Aspic can also be made from rooster. The recipe is cold appetizer look at the video:

This meat is easy to love if you find correct instruction for its preparation. Take our recipes into service and be sure that everyone who tries them will want to cuff with pleasure from such dishes. And also read - they can become a great addition for your table!

Calorie content: Not specified
Cooking time: Not specified

Domestic rooster meat is somewhat different from chicken. It is more flavorful and contains less fat, but is slightly harsher. In our recipe, the cockerel turns out to be very soft and juicy! It's all about the "sleeve" and the apples with which we will stuff it. The baking sleeve prevents moisture from evaporating, and the rooster is baked in own juice... Apples give the meat an interesting sweet and sour flavor. But that's not the point. Thanks to the fruit acid found in apples, rooster meat becomes more tender and soft. You will learn how to cook a homemade rooster in the oven from our recipe. It's delicious, try it! Try to cook it as well, perhaps this recipe will be useful for you for a festive dinner.

We need products:

- rooster carcass - 2 kg,
- apples with sourness - 3 - 5 pieces,
- garlic - 3-5 cloves,
- mayonnaise - 100 g,
- soy sauce - 5 tablespoons,
- salt- taste,
- ground black pepper - to taste,
- hazel - 3 pinches,
- mix provencal herbs- 2 pinches.

How to cook from a photo step by step

Let's prepare the rooster. We remove all unnecessary things from the skin: hairs, remnants of feather roots. If necessary, lightly scorch under an open fire (this is required if the meat is homemade, it often has a skin with fluff). We remove excess fat (whoever loves, can leave it), cut out the glands in the tail, or completely cut off the tail. We remove the insides, if the rooster is not gutted, rinse it under the flow cold water... Dry with a lint-free towel.




We take on the sauce. Combine mayonnaise with soy sauce, spices and salt in a cup. Squeeze the peeled garlic here. Stir until smooth. It should be noted that soy sauce is salty, so be careful with the addition of salt.




The resulting sauce is carefully applied to the entire surface of the rooster carcass and in the middle. Leave the meat to marinate for 1 hour. Can be left in the refrigerator overnight.






While the rooster is pickling, we take up the apples. Better if they are sweet and sour. We wash them, blot them with a towel, cut them in half or into quarters, if the apples are large, peel them.








We send the rooster into the "baking sleeve", fix the edges with clamps.






We spread it on a baking sheet or form and send it to the oven.




Preheat the oven by 200 degrees. We leave our dish to bake for two hours. For 15 minutes when ready, the sleeve can be slightly cut from above so that a ruddy crust is obtained on the rooster.




That's all! You have learned how to cook a homemade rooster in the oven. Convinced that it is not difficult at all? A wonderful delicious rooster with apples is ready! He's good with anyone vegetable side dish, for example in the form