Kitchen helpers manufactured by Redmond are in great demand on the home appliance market. With the help of multifunctional dishes, you can also make jam. The main condition is to strictly follow the instructions of the recipe so as not to spoil the dessert.

Features of making jam in a slow cooker

If you decide to cook sweets using a slow cooker, you need to know about some of the features of the process:

• This kitchen appliance has a relatively small capacity, so you won’t be able to make a lot of jam.
• You need to cook a sweet dish on modes that will make it languish. These include "Soup" and "Stew". The choice of one of them depends on the model of your device.
• Making jam in a slow cooker will not be as fast as in large saucepan on the stove. The secret is that the device evaporates the liquid more slowly.
• Filling the bowl is not recommended for more than a third. Following this rule will help prevent leakage a large number product outside the instrument.

How to cook jam in a Redmond slow cooker

In the Redmond kitchen device, you can make jam from a variety of fruits and berries. You will have to carry out the process by setting the options that are indicated by the recipes. It is very important to carefully follow the instructions and stir the mass from time to time so that it does not burn. To do this, use a special spatula, which will help to avoid damage to the coating of the bowl.

Strawberry jam in a slow cooker

Cooking strawberry jam in a slow cooker, Redmond will require the following components:

• granulated sugar- 1 kg;
• strawberries - 1000 g.

Recipe for strawberry jam in the Redmond slow cooker:

1. Berries must be sorted out, selecting only ripe ones, removing leaves and stalks. Rinse the peeled fruits by placing them inside a colander. It is necessary to lower the container with strawberries several times inside the dish filled with water.
2. Transfer the prepared berries to the bowl of the Redmond multicooker. Sprinkle with sugar and leave for 10 hours or overnight so that the strawberries have time to release the juice.
3. Place the bowl inside the machine. Find the button on how to turn on the Redmond multicooker, click on it. Set the appliance to Baking or Soup mode. Boil strawberries for half an hour. After the beep, let the jam cool down for a few hours. Then, set the timer for another 10 minutes.
4. Pour the product into sterilized jars, close the lids and let cool under a towel.

How to cook jam in a blackcurrant slow cooker

Do delicious sweetness from blackcurrant using the Redmond multicooker, you can use the components:

• currant - 1.1 kg;
• sugar - 500 g;
• water - 150 ml.

Instructions on how to cook:

1. Currant fruits need to be sorted out and washed. Crush the selected ingredients inside the bowl.
2. Place the resulting mass in the bowl of the apparatus, fill it with water and switch the device to the baking or stewing mode. Berries need to cook for 10 minutes.
3. When the time is up, turn off the multicooker, wait until the substance cools down.
4. Put the mass in cheesecloth or a fine sieve and wipe. Pour the resulting liquid into the apparatus, pour sugar. Turn on the mode used earlier again, set the timer for 20 minutes.
5. While the syrup is cooking, watch the foam that forms - it needs to be skimmed off.
6. Sterilize the container for jelly, pour hot substance into it, roll up the lid.

How to cook pitted cherries

To make a blank of pitted cherries for the winter, take the following components:

• granulated sugar - 1000 g;
• water - 0.1 l;
• cherry - 1000 g.

Cooking method:

1. Rinse the selected berries under running water in a colander, leave to drain the water.
2. Pour the dried fruits into an enameled bowl and sprinkle with sugar. Leave the cherry until it releases juice.
3. Transfer the cherries from the cup inside the Redmond multicooker bowl and fill with water. On the panel, set "Extinguishing", on the timer, measure 55 minutes.
4. The lid of the apparatus does not need to be closed so that steam escapes and the substance becomes thick. It is important to stir the jam periodically to avoid burning.
5. While cooking sweets, prepare the jars: you need them to be sterilized. After the beep of the device, pour the jam into hot vessels, roll up. Put the jars in a cool place.

How to cook with apples

apple jam in the multicooker Redmond M90 is cooked from 2 components:

• sugar - 1500 g;
• apples - 1500 g.

Way to cook:

1. Wash and dry apples well paper towel. Cut the fruit into cubes or slices, while removing the core.
2. Place fruit pieces inside the device, add sugar. On the device, set the "Extinguishing" mode for half an hour. Do not close the lid. During this time, the mixture should boil. If this does not happen, change the mode to "Baking".
3. Stir occasionally while cooking. apple sweets.
4. Jam that has boiled must be placed in sterilized jars, rolled up with metal lids.

Raspberry

You can make a delicacy from raspberries from the components:

• sugar - 1 kg;
• raspberries - 1 kg.

Step-by-step instructions for making jam in the Redmond slow cooker:

1. Only ripe, peeled berries that have retained their integrity will be used for jam, so they need to be sorted out before cooking.
2. Place the selected raw materials inside the device, add granulated sugar.
3. Close the lid of the appliance, set the “Extinguishing” function for 60 minutes. When cooking, the jam will need to be stirred several times.
4. Immediately after the multicooker gives a signal about the end of the process of forming a sweet product, it must be poured into jars. Prepare the container in advance by sterilizing it. Screw the vessels with viscous liquid with metal lids.

From oranges

Gourmets will like jam from oranges with pears, the composition of which includes the following ingredients:

• pears - 0.5 kg;
• granulated sugar - 1 kg;
• oranges - 0.5 kg.

Cooking method:

1. Wash the pears, clean the seeds from the fruits. Cut each fruit into small pieces.
2. Cut the oranges together with the peel into circles, each of which is then divided into semicircles.
3. Put all the fruits inside the multicooker bowl, add sugar.
4. Remove the steam valve from the appliance, press the extinguishing button and set the time to 90 minutes.
5. Don't forget to stir while cooking.
6. Pour the finished sweetness into sterilized jars, roll up under iron lids.

gooseberry

fragrant dessert gooseberries can be made using the Redmond apparatus using the following components:

• sugar sand - 3 tbsp;
• gooseberries - 700 g.

Instructions on how to cook jam in a Redmond slow cooker:

• Select whole, ripe berries, peel them from ponytails and leaves.
• Send the gooseberries inside the multicooker bowl, sprinkle with sugar. On the dashboard of the pressure cooker, set the option "Extinguishing" for 90 minutes. While cooking, the workpiece must be stirred.
• Place the jelly-like gooseberry mass inside sterile jars, roll up the lids.

Delicious frozen berry jam

Berry dessert, prepared from frozen fruits, is obtained from the following components:

• berries - 0.5 kg;
• granulated sugar - 0.5 kg.

Recipe for jam in a slow cooker:

1. Remove the berries from the freezer to defrost. After thawing them, cover the fruits with sugar and leave for a couple of hours.
2. Pour the sweet mass into the multicooker. Cook dessert for about an hour using the "Baking" option.

Video: apricot jam - a recipe in a Redmond slow cooker

If you are familiar with simple principles making jam, then I think that you don’t have to explain for a long time how to cook them in a slow cooker. It is very simple, even if you have never dealt with this electrical appliance. Both beginners and experienced housewives will definitely appreciate this miracle saucepan, which can make life easier.

We cook jam in a slow cooker right

AT multicooker it is very easy to make any jam, but one way or another, it will still need to be stirred periodically.

Jam will turn out more delicious if the volume necessary ingredients will fill the multicooker bowl 1/4 part. Those. On average, a 2-liter container needs 0.5 kg of fruits or berries, while a 4-liter container needs 1 kg.
In order for the jam not to foam and run away, it is best to remove the steam valve (if you cook with the lid closed).

Deciding to prepare jam in a multicooker, you need to remember about a number of mandatory requirements:
1. Fruits and berries must be prepared in advance - thoroughly washed, peeled and weighed.
2. Turning on the baking or stewing mode, always take into account the consistency of the prepared mass, which will be placed in the bowl.

Let's take a look at a few examples simple recipes jams that can be prepared in a slow cooker.

Plum jam in a slow cooker

Cook plum jam in this miracle device it will not be difficult even for a beginner. This is a very simple method, which is the basis of all recipes.

Prepare plums of any variety (1 kg) and granulated sugar (1 kg). Divide the fruit into slices and place with sugar in the multicooker bowl. Select the "Extinguishing" mode and cook for 1 hour under closed lid.

The multicooker prepares meals low temperatures than saves everything beneficial features product. That is why you can cook unusually tasty and fragrant in it. dogwood jam.

Dogwood jam in a slow cooker

For this we need:
1 kg of ripe cornel berries and sugar. If you use garden dogwood, then you will need 1.2 kg of sugar, if wild, then 1.5 kg.
Well-washed berries, fall asleep with sugar and leave overnight.

When juice appears in the mass, you can pour it into the multicooker bowl, after adding 1 glass of water. Next, cook in the "Extinguishing" mode until a jelly-like consistency. While stirring the jam, try to be as careful as possible so that our berries remain intact.

The first fruits and berries ripen, and the housewives are more and more burdened to prepare them for the winter - they make jam. A small number of fruits and berries can be cooked in a slow cooker - it is comfortable and fast.

You will need

• - berries or fruits;
• - sugar;
• - multicooker;
• - jars and lids.

Instruction

1. Because it is necessary to cook jam in a slow cooker with the lid closed, the moisture will not evaporate, and the syrup will not thicken. Consequently, the jam will turn out to be liquid, but with whole berries, like a five-minute jam. If you want thicker, try brewing in 2 sets.

2. Do not put a lot of berries in the slow cooker, on the contrary, the jam will easily “run away”, so remember the proportions. For 2 liters capacity - no more than half a kilogram of fruit or berries. See how big your multicooker is and calculate how much you need.

3. Wash fruits or berries and let them dry thoroughly, as excess liquid in a slow cooker is useless. Mix berries with sugar. If you cook jam in a slow cooker from apricots or strawberries, take equal amounts of sugar. For sour berries, say, currants, more sugar is needed.

4. Before you cook jam in a slow cooker, be sure to remove the steam valve. Put the berries in a container, close the lid and turn on the “Extinguishing” mode for 1 hour. During this time, prepare the jars. They need to be sterilized. This can be done in several ways. Place the jar upside down on a special stand over boiling water in a saucepan. Remove after 3-5 minutes. And it is allowed to easily pour boiling water over the jars, cover with boiled lids and hold for 10 minutes, then carefully drain the water. Or put the jars in a double boiler and sterilize them.

5. The jam in the slow cooker is already ready. Open it and transfer it to jars. Immediately tighten them with lids, as the jam is liquid and, if microorganisms enter, it can ferment over time. Place the jars upside down and cover with a blanket or something else. Let the jam be hotter longer.

Multicookers make life easier modern housewives No wonder their popularity is on the rise. So it’s easier to cook jam in a slow cooker - you don’t need to stand over a red-hot berry mass boiling in a bowl. True, it will be somewhat different from that cooked by the usual method on the stove.

The process of making jam is limited to preparing berries, placing them in a multicooker bowl, and choosing the desired mode. You can cook jam or even jam in one session, although it will stretch for several hours, but during all this time it will be enough just to go to the slow cooker a few times to mix the mass, remove the foam.

They say that the most popular this year are Redmond units, which is quite understandable, given the quality, versatility and price. By the way, the RMC-M90 model looks very similar to the Polaris 0517, the functions are also almost the same. But for jam, the volume of the bowl, its coating is important. For the most popular models, the volume does not exceed 5 liters, which means that no more than 1.5 kg of berries can be processed at a time, since the container can only be filled by ⅓.

In order not to scratch the non-stick or ceramic coating, you should use a silicone, plastic or wooden spatula instead of a metal one. Very high-quality and beloved by many Panasonic multicookers generally have a small bowl of 2.5 liters.

You can make jam using the "Stew" or "Soup" modes, but the steam valve must be removed to facilitate the evaporation of the liquid. The finished dish will turn out to be more liquid, when compared with boiling syrup in an open basin, precisely because of the slow evaporation.

The slow cooker prepares jam well, jam - the berries are boiled evenly, the result is invariably tasty and pleasant to look at. But this method is good when you want to cook several jars different jam, and not when it is necessary to process tens of kilograms of the crop.

There are recipes that exclude sugar, that is, berries can be safely stored for the winter by simmering them in own juice, while they boil evenly, acquire the desired consistency.

Video "Apricot jam in a slow cooker"

This video will show you how to cook delicious jam from apricots in a slow cooker.

Popular Recipes

A slow cooker not only facilitates the cooking process itself, minimizes the possibility of burns, saves time, but even increases usefulness. ready meal. Usually when heat treatment a lot is lost useful substances, at least vitamins disappear or are destroyed, and the “Extinguishing” mode allows you to keep the temperature at the optimal level all the time of cooking, thereby increasing the benefit by 30%.

Apple

Apple jam is one of the most common, it is eaten with croutons, pies are baked with it. Its color depends on the degree of boiling, the ripeness of apples and their varieties. Fruit is prepared as follows:

• choose slightly unripe;
• wash thoroughly (recommended with soda);
• peel, remove seeds and hard crusts of seed pods;
• cut into small pieces(use a vegetable cutter).

For 1 kg of apples take 2 cups of sugar, juice of 1 lemon, 2 cups of water. Apples can not be cut finely, but left in quarters, if they are supposed to be crushed and boiled to a state of jam. First, they are placed in a bowl, approximately 1 glass of water is poured out, and the “Baking” mode is turned on for half an hour. During this time, they should become soft, and the skins can be put in a saucepan, pour a glass of water, boil until soft.

After half an hour, softened apples need to be mashed to a puree state, add sugar, pour in lemon juice (you can do without it, but then the taste will be cloying) and strained decoction of skins, turn on the “Extinguishing” mode for 1 hour.

During this time, you will have to check the jam a couple of times, mix it. The finished product is transferred to a sterilized jar, tightly sealed.

blackcurrant

Save blackcurrant jam just in case colds, since it contains many vitamins, which means that with gentle cooking under the lid, it will become even more useful.

For him, they take 1 kg of berries, sort, wash, let the water drain. Then they put the currants in a bowl, pour out 1-1.5 kg of sugar, close it, turn on the “Extinguishing” mode for 1.5 hours. During this time, you need to check several times, mix, remove the foam. That's all the worries. After 90 minutes, you can pour into jars, tighten the lids.

apricot

For apricot jam you will need 1 kg of fruit, 0.5 kg of sugar. To make the taste more interesting, you can add juice from half a lemon or some spices. Wash the apricots thoroughly, let them dry a little, take out the seeds, peeled halves and put them in the multicooker bowl. If you cook jam, then the halves should be chopped at this stage of preparation.

Apricot halves are covered with sugar, sprinkled lemon juice, close, turn on the "Extinguishing" mode for 1 hour.

Be sure to check how it cooks there in 20-30 minutes, mix, remove the foam. After turning off the hot jam, pour it into clean, disinfected jars, roll up the lids.

Raspberry

1 kg of berries are placed in a bowl, 1 kg of sugar is poured on top, the “Extinguishing” mode is turned on for 1-1.2 hours. After 30 minutes, be sure to mix or at least check the state of the jam. After shutdown ready dessert laid out in sterilized jars, rolled up with lids, turned over, wrapped for slow cooling.

peach

For 1 kg of peaches take 800-900 g of sugar, 4 oranges, ½ cup of water. Peaches and oranges are peeled (peaches can be doused with boiling water for this) and pitted, cut into proportionate pieces, put in a bowl. Water is poured from above, sugar is poured. The slow cooker is set for 1.5 hours for "Extinguishing".

Ready jam will resemble jam in its consistency. If you need to save the pieces, then you can do without water, cover the fruit with sugar and wait until they give juice before turning it on. Simmer for 1.2 hours, turn the jars over and wrap until completely cool.

from kiwi

The most unusual jam is made from kiwi. But this is a delicacy - so why should it be familiar? Green, with black dots, sweet and sour, slightly viscous jam is perfect for tea and coffee.

For 1 kg of fruit you will need 700-800 g of sugar. We clean the fruits, cut them, add sugar, “stew” for 1 hour. If you need a completely homogeneous mass, then wipe it through a sieve, and then turn on the “Extinguishing” mode again for 20 minutes.

A multicooker is, of course, an unusual thing. It replaces almost everything kitchen appliances from the skillet to the oven. You can cook almost everything in it, from soup and porridge to casseroles and baking bread. But with jam cooking, everything is not so simple. After all, we cook jam in basins, kilograms and tens of liters, and in the largest cartoon, the bowl will pull 6 liters at most. Therefore, jam in a slow cooker is prepared more for the pleasure of drinking tea than for preparations for the winter. Although, if the family is not numerous, and 2-3 jars for the winter is enough, you can cook jam in a little helper.

Not everyone will like to cook jam in a slow cooker, if only because jam made in this way modern way still not entirely authentic. The principle of jam cooking is the digestion of moisture from berries or fruits. When cooking in a basin without a lid, this process takes place quickly, the jam thickens, becoming viscous. In a slow cooker, the moisture does not have time to evaporate, although the berries or pieces of fruit are already ready by the end of the regime. But if appearance and the consistency of the jam is not so important for you, then you can try to cook it in a slow cooker.

Handling the multicooker requires some caution. When making jam, do not pour undissolved sugar into the bowl, as stirring it can damage the coating of the bowl. When pouring jam, you should use silicone or plastic ladles. The multicooker bowl should not be filled more than ⅓, but better by ¼, because when cooking, the jam strives to escape from the multicooker through the valve cover onto the table. It is better to cook jam on the "Stew" or "Soup" mode (at different manufacturers this mode is called differently), that is, use the languishing mode. In this mode, the jam does not burn, the berries do not boil soft, however, the jam is not too thick. It is best to remove the steam valve immediately - this way more moisture will evaporate from the jam. Water, as when cooking on the stove, does not need to be added. True, the multicooker does not release from the obligation to remove the foam.

The slow cooker is ideal for harvesting berries without sugar. Just put the berries in the multicooker bowl, set the "Extinguishing" mode and stir occasionally, removing the foam. The cooking time depends on the number of berries, but in any case, boil the berries without sugar for at least an hour. Transfer the berries to sterilized jars and roll up immediately. On the lids before rolling, you can splash a little vodka - for a guaranteed result. Roll up the jars immediately turn upside down and wrap with a blanket.

The ratio of sugar and berries for jam in a slow cooker is often the same as when cooking on the stove. The amount of sugar can be reduced, but be sure to roll up the jars and store them in a cool place.

from strawberries

Ingredients:
1 kg strawberries,
1 kg of sugar.

Cooking:
Pour sugar and berries into the multicooker bowl, mix gently and set the “Extinguishing” mode for 1 hour. Pour into sterilized jars and roll up.

Apple jam in a slow cooker

Peel the apples, chop and put in the multicooker bowl. Put apples in half a multicooker bowl with a volume of 2.7 liters and take 500 g of sugar. Set the "Extinguishing" mode to 2.5 hours and cook, stirring occasionally. Arrange the hot jam in sterilized jars and roll up.

Ingredients:
1 liter jar of currant berries,
1 liter jar of sugar.

Cooking:
Rinse and dry the berries, sprinkle with sugar and soak overnight. Transfer to the multicooker bowl, close the lid and set the "Extinguishing" mode for 1 hour. Pour the finished jam into sterilized jars and roll up.

Ingredients:
2 kg red currant,
1.5 kg of sugar.

Cooking:
Sort the berries, rinse and dry on a towel. Put in a multicooker bowl, set the "Extinguishing" mode and wait until the juice is released. Boil without adding sugar for 20 minutes. Pour sugar, mix and leave in the "Heating" mode. In the meantime, prepare the jars, pour over the jam and roll up.

Ingredients:
700-800 g gooseberries,
3 stack. Sahara.

Cooking:
Sort the berries, cut off the dry tails and remove the twigs. Put the gooseberries in a bowl, sprinkle with sugar and close the lid. Set the "Extinguishing" mode to 1.5 hours. Open the lid periodically to see how things are going. Once all the sugar has melted, stir in the berries. Crush the berries with a spatula and cook the jam under the lid. Pour into jars and roll up.

Ingredients:
1 kg of prepared cherries or cherries,
1.5 kg of sugar,
1-2 g of citric acid.

Cooking:
Sprinkle the berries with sugar and leave overnight to extract the juice. In the morning, stir, transfer to the multicooker bowl, close the lid and set the “Extinguishing” mode for 1 hour. At the end of cooking, add citric acid. Arrange the finished jam in sterilized jars and roll up.

Ingredients:
1 liter jar of prepared berries,
1 stack sugar for cooking + sugar to taste,
2 tbsp instant gelatin.

Cooking:
Pour the berries with sugar and let stand until the juice is released. Stir, transfer to the multicooker bowl, set the “Extinguishing” mode for 1 hour and close the lid. Separately dissolve the gelatin in berry juice and pour it into the multicooker bowl about 30 minutes after the start of cooking. After the end signal, add more sugar to taste (1-2 stacks, depending on the acidity of the berries) into the multicooker bowl and stir with a silicone spatula until it is completely dissolved. Transfer the finished jam to sterilized hot jars and seal immediately.

Ingredients:
700-800 g apples,
300-400 g of sugar,
3-5 g of citric acid.

Cooking:
Peel the apples and cut into slices. Mix with sugar and citric acid. Transfer the products to the multicooker bowl, set the “Baking” mode and bring to a boil with the lid open. Grind the apples with a submersible blender (be careful if the "leg" of the blender is made of metal, it can damage the coating of the bowl!), close the lid and set the "Stew" program for 1 hour.

Ingredients:
600 g apricots,
300 g sugar
½ lemon (juice)

Cooking:
Remove the pits from the washed apricots and put the fruit in a multicooker bowl. Sprinkle with sugar, add lemon juice and set the “Baking” mode for 60 minutes. Be sure to keep an eye on the jam, stirring it occasionally, otherwise it may burn. Jam can also be prepared in the "Extinguishing" mode, but it will be liquid. In each sterilized jar, put 3-4 nucleoli from apricot kernels, fill with jam and roll up.

Ingredients:
1 kg of apples
500 g sugar.

Cooking:
Rinse the apples, wipe thoroughly, remove the core and cut into slices. Put half of the prepared apples in the multicooker bowl, sprinkle with sugar, lay the remaining apples on top and compact well. Close the lid and set the "Extinguishing" mode for 90 minutes. Remove the steam valve 45 minutes after the start of the cycle. The multicooker bowl in this recipe can be filled completely, the jam will not run away.

Pear jam

Ingredients:
500 g pears,
500 g sugar
1 tsp citric acid,
½ stack water.

Cooking:
Peel the pears and cut into slices, put in a multicooker bowl, add sugar and add citric acid and water. Close the lid, set the "Baking" mode for 20 minutes, then the "Stew" mode for 1 hour. Arrange the finished jam in jars and roll up.

Ingredients:
500 g pears,
500 g oranges,
1 kg of sugar.

Cooking:
Cut the pears into slices, oranges with the skin - into semicircles. Put in a multicooker bowl, sprinkle with sugar and set the “Extinguishing” mode for 90 minutes. Remove the steam valve.

Ingredients:
2 kg pears,
2 multi-cups of sugar
5 g citric acid,
⅓ multiglass orange peels passed through a meat grinder.

Cooking:
Finely chop the peeled pears and put them in a slow cooker along with orange peel. Sprinkle with sugar, add citric acid, close the lid and set the "Extinguishing" mode for 2 hours. Stir several times. Ready jam transfer to jars and roll up.

Ingredients:
400 g zucchini,
1 stack Sahara,
1 orange
1 lemon.

Cooking:
Grate young zucchini Korean salads and squeeze lightly. Scald lemon and orange with boiling water and pass through a meat grinder. Put the products in the multicooker bowl, sprinkle with sugar and set the “Baking” mode for 20 minutes with the lid open. Then set the "Extinguishing" mode to 2 hours. Ready jam transfer to jars and roll up.

Ingredients:
1 kg cranberries,
1 tbsp honey,
600 g sugar
½ lemon
3-4 cloves.

Cooking:
Pour the washed and dried lingonberries into the multicooker bowl, add sugar, honey and lemon, passed through a meat grinder or chopped with a blender along with the peel. Close the lid, set the "Extinguishing" mode to 1 hour. After the signal about the end of the mode, leave the jam in the “Heating” mode for 2 hours. Pour into jars and seal.

Ingredients:
700 g apples
2 multi-cups of sugar
3 g citric acid,
1 orange.

Cooking:
Peel the apples and cut into small cubes, scald the orange and pass through a meat grinder. Put in a multicooker bowl, sprinkle with sugar, add citric acid and set the “Steam cooking” mode. Bring the jam to a boil, switch to the “Extinguishing” mode for 1 hour and cook until the signal.

Ingredients:
1 kg plums,
3 multi-cups of sugar
2 g citric acid,
5 g gelatin.

Cooking:
Scald plums with boiling water, peel and pit and chop with a blender. Put in a multicooker bowl, add sugar and citric acid and bring to a boil in the “Baking” mode. Then switch the mode to "Extinguishing" for 1 hour. After cooking, add dissolved in 2 tbsp. water gelatin, mix and pour into jars. You can put 2-3 almond kernels in each jar.

Plum jam with kiwi

Ingredients:
1 kg plums,
5-6 kiwi,
1 kg of sugar.

Cooking:
Remove the pits from the plums, put them in a multicooker bowl and sprinkle with sugar. Set the "Baking" mode and bring to a boil. Add sliced ​​kiwifruit, stir and cook for another 5 minutes. Pour into jars and roll up.

Ingredients:
1 apple
1 pear
5 apricots,
2 multi-cups of sugar
1 tsp lemon juice.

Cooking:
Cut the fruits into slices, remove the stones from the apricots. Put in a multicooker bowl, sprinkle with sugar, add citric acid and set the “Extinguishing” mode for 1 hour.

Ingredients:
1 liter can of blueberries
1 apple
3 multi-cups of sugar.

Cooking:
Cut the apple into cubes, wash the blueberries and dry them on a towel. Put in the berries and apple slices into the bowl of the multicooker, add sugar and cook the jam in the "Extinguishing" mode for an hour.

Ingredients:
1 kg pumpkin,
900 g sugar
2 lemons (juice)
3-4 cloves,
½ tsp cinnamon,
¼ tsp cardamom,
1 sachet of vanilla sugar.

Cooking:
Peel the pumpkin and cut into small cubes. Put in a multicooker bowl, add sugar, lemon juice and spices and set the “Stewing” mode for 1 hour. After the end of the mode, set the "Baking" mode for 20 minutes and watch the jam so that it does not burn. After the end of the mode, puree the contents of the bowl with a blender, removing the cloves, and transfer to jars.

Ingredients:
1.5 kg of melon,
1 kg of sugar
1 lemon
pinch of ginger

Cooking:
Remove the zest from the lemon. Cut the peeled melon into cubes. Pour sugar into the multicooker bowl, add lemon juice and zest and cook on the “Steaming” mode until the sugar is completely dissolved. Add melon cubes and cook on the same mode until boiling. Set the "Extinguishing" mode for 1 hour and pour into jars.

Good luck preparing!

Larisa Shuftaykina