Bake potatoes in foil in the oven.

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Potatoes - 1 kilogram
Lard - 200 grams

How to bake potatoes with bacon in foil
1. Wash the potatoes, peel them, make a longitudinal cut.
2. Cut the bacon into pieces, put in the cuts of the potatoes.
3. Wrap each potato with bacon in foil, put on a baking sheet and bake.

How to bake potatoes with bacon in foil

How to bake potatoes with cheese in foil
Ingredients of potatoes with cheese in foil
Potatoes - 1 kilogram
Vegetable oil - 4 tablespoons
Cheese "Russian" or similar - 200 grams
Garlic - 5 teeth
Dill and green onions- for 3 tablespoons
Salt, pepper, paprika - to taste

How to bake potatoes with cheese in foil
1. Wash the potatoes thoroughly, put in a saucepan, add water, put on fire and cook for 10 minutes after boiling; Put the potatoes to cool.
2. Grate the cheese on coarse grater, chop the herbs, peel the garlic and chop finely; mix the ingredients.
3. Make several cuts on each potato on one side, put the cheese-garlic mixture inside.
4. Wrap each potato in foil, place the potatoes in foil on a baking sheet.
5. Preheat the oven to 180 degrees, put a baking sheet with potatoes in foil on the middle level of the oven, bake the potatoes.

Fusofacts

Shelf life of potatoes baked in foil- 5 days in the refrigerator (without unrolling the foil).

Cost of 1 kilogram fresh potatoes - 10 rubles. per season and 50 rubles. in the winter-spring period (Moscow, December 2017).

For readiness assessments potatoes, you need to push back the foil, if under it golden crust- the dish is ready; you can also pierce the potatoes with a fork or toothpick through the foil - baked potatoes are soft and pliable to bake.

Calorie content of potatoes baked in foil- 75 kcal / 100 grams.

Beneficial features baked potatoes are due to the preservation of vitamins C (immunity), PP (redox processes), group B (metabolism) during cooking; potassium (body water balance, thought processes, muscle tone), phosphorus and calcium (healthy bones and teeth), malic, citric and oxalic acids (aid in digestion).

Horseradish sauce for potatoes in foil

for 600 grams of potatoes

Sour cream - 200 grams
Horseradish (tube) - 1 teaspoon
Pickled cucumber - 1 piece
Dill greens - 10 grams
Salt to taste

How to make horseradish sauce for potatoes
Finely chop the pickled cucumber, chop the dill. Put horseradish, cucumber, herbs in sour cream, mix, salt. Add the sauce to hot baked potatoes, making cross-shaped cuts on top, then let stand to soak the potatoes with the sauce.

Sour cream sauce for potatoes in foil

for 600 grams of potatoes

Onions - 2 pieces
Sour cream - 100 grams
Garlic - 2 cloves
Dill greens - 15 grams
Butter - 20 grams
Salt and pepper to taste

How to bake potatoes in foil
Chop the greens, finely chop the onion and garlic. Heat a frying pan and melt the butter, fry the onion, then add the garlic and herbs to it and fry for 2 minutes. Beat sour cream with a mixer, stir in it fried vegetables and herbs, salt and pepper.

Ready hot potatoes pour with cream.

If boiled potatoes you are already a little fed up, and fried is too high in calories, then we suggest you bake potatoes in foil. The dish turns out to be incredibly tasty, light and healthy, see for yourself!

Oven baked potatoes in foil

Ingredients:

• young potatoes - 10 pcs.;
• garlic - 4 cloves;
• sour cream - 1 tbsp.;
• spices;
• vegetable oil;
• fresh herbs.

Preparation

How many potatoes to bake in foil in the oven? So, we thoroughly wash the root crop with a brush from all dirt, but do not clean it. We coat the foil with oil and wrap each potato tightly in several layers. Then we put the blanks on a baking sheet and bake for 50 minutes at a temperature of 200 degrees. Without wasting time, we make the dressing: peel the garlic and pass it through a press. Rinse the greens and chop finely with a knife. Now mix the garlic, herbs in a bowl, add sour cream and stir, seasoning with spices to taste. We check the potatoes for readiness by pressing on them with a spoon through the foil. If it is soft, then it is ready. Next, we take a sharp knife, make a carefully cross-shaped incision and fill it with the prepared sauce. We send the dish for another 5 minutes into the oven, and then serve it to the table, spreading it out on plates. They eat such potatoes directly from foil, with a teaspoon.

Potatoes with bacon in foil in the oven

Ingredients:

• young potatoes - 5 pcs.;
• lard - 150 g;
• garlic - 2 cloves;
• vegetable oil - 2 tsp;
• spices.

Preparation

Before cooking potatoes in foil in the oven, we prepare all the ingredients. Cut the bacon into thin small slices, and peel the potatoes, rinse them, cut them into circles and put them on a sheet of foil. Then put each slice of bacon between the potatoes, add some salt to taste and sprinkle with chopped garlic. Water on top vegetable oil, wrap the foil and put the blanks on a baking sheet. We bake the dish in a preheated oven for 15 minutes at 180 degrees, and then we reduce the temperature and set it for another 20 minutes. Serve hot with fresh vegetables and parsley and dill.

Potatoes baked with bacon in foil

Ingredients:

• potatoes - 8 pcs.;
• - 100 g;
• bacon - 200 g;
• spices;
• fresh herbs.

Preparation

Peel the potatoes and cut each one every 1 centimeter. Chop the bacon and bacon into thin slices and carefully place them in potato cuts. Then add some salt to the blanks, wrap them tightly in foil, put them on a baking sheet and bake for 45 minutes in a hot oven.

Filled potatoes in foil

Ingredients:

• potatoes - 8 pcs.;
• spices.

For filling:

• low-fat sour cream - 250 ml;
• garlic - 2 cloves;
• dill greens - 1 bunch;
• cottage cheese - 400 g;
• - 2 pcs.;
• spices.

Preparation

Rinse the potatoes thoroughly, dry them on a paper towel, rub them with salt and carefully wrap each tuber in foil. Then put on a wire rack and bake for 50 minutes until tender. Wasted no time prepare the filling: turn the cottage cheese into a homogeneous mass with a blender, add finely chopped greens and squeeze the peeled garlic through a press. Rinse pickled cucumbers under cold water, blot with a towel and cut into small cubes. Add them to the curd mixture, season with sour cream and mix thoroughly until smooth, seasoning with spices to taste. Carefully take out the finished potatoes, put them on portioned plates and cut each tuber not completely right with foil. We put it inside curd filling, sprinkle with fresh chopped herbs, and serve hot.

A huge number of dishes are prepared from potatoes, these are soups, salads, casseroles and much more. But most often, potatoes are used as a side dish. Each cooking method is not alike. Most often used as a side dish mashed potatoes, French fries, fried potatoes... But to diversify the usual menu, you can cook baked potatoes in foil. Such potatoes are best suited for meat and fish dishes... Aroma during cooking - for the whole house. The potatoes are tender and not dry. You can bake any potatoes, basic requirements: the average size, no damage, it is better to bake mealy (crumbly) potatoes. Eat baked potatoes right away. But if, after removing from the oven, do not unfold the foil, then the cooled potatoes can be reheated in a pan under the lid, in the oven, in microwave oven... The taste is almost unchanged. Oven baked potatoes have little difference in taste from charcoal baked potatoes. Microwaved it turns out a little worse. It can be served on the table in foil, covered with something, it will not cool down longer.

Potatoes young

Rinse young potatoes, dry with a napkin. Make a cruciform incision in the skin and put a piece butter... Wrap in foil and place in the oven, down (heat to 200C). It will be baked for 40 minutes. Take it out, unfold it, add it if you wish. Eat with the skin. Fantastic! Particulars: wrap in several layers of foil, you can put there too fresh dill

Filled potatoes

Cut the potato in half, make a depression in each half. Put a piece of bacon (bacon, brisket, whatever you like) into the recess, squeeze out the garlic, add salt, fold the halves, pierce with a fork in two places, fold, wrap in foil, in the oven. Bake for about 60 minutes. Take it out, unfold it, eat it.

Cut the potato in half, put a slice of bacon between the halves (if not salty enough, add the potatoes). A slice of bacon is placed on the foil, potatoes are placed on the bacon and "covered" with the same slice. We wrap - in the oven. Lard, which is from below and from above, is fried to the state of greaves.

Rinse the potatoes with a brush, dry them with a napkin, make a longitudinal cut. Put the filling into the cut. Filling: grated cheese or feta cheese, butter, fried onion, Bell pepper, meat (cooked), sea creatures or fish (raw), gastronomy (chopped), etc. Whatever comes up, there are no restrictions, only your preferences. Wrap in foil - in the oven. Ready in 60 minutes.

Refueling

You can prepare the dressing separately. You can cook from anything, the main thing is that it should be based on a sauce (butter, sour cream, yogurt). Example. Add 1 tsp to a glass of sour cream (yogurt). horseradish, three apples (Antonovka) or cut a pickled (pickled) cucumber, salt. The sauce is called "Tatar". And then - your imagination. We put this dressing in ready-made "just potatoes", which is cut for this.
Just potatoes

Wash the potatoes with a brush and dry. Rub with a mixture of salt and vegetable oil (the skin will turn out crispy), wrap in foil - in the oven. It takes 60 minutes to bake.
Large potatoes

If the potatoes are large, there is not enough starchy - there is still a way out. Wash the potatoes, peel and boil in salted boiling water for 10 minutes, remove from the water and dry. Pour any refined vegetable oil into a bowl, you can add a little pepper or paprika and stir. Dip each potato in oil and wrap in foil. Bake for 20 minutes in an oven preheated to 200 degrees.

Potatoes baked in foil with sour cream

Potatoes 8 pieces (or 500 gr)
Butter 100 g
salt,
Dill (or greens)
sour cream optional

Wash potatoes, do not peel. Pierce each potato with a fork (you don't need to pierce it) and wrap it in foil, put it on a baking sheet. Place the baking sheet in a very well preheated oven. Bake until tender (eg 20 minutes). You can check if the potatoes are baked with a sharp knife. Baked potatoes are soft.

After 20 minutes, remove from the oven, unfold the foil, cut the potatoes, add butter and sprinkle with finely chopped dill.

You can serve potatoes directly in foil, or without foil (by expanding and cutting), watering by adding butter or watering with vegetable oil, sprinkling with salt and chopped herbs. You can add sour cream.

Baked potatoes in foil with vegetable oil and spices

8 potatoes,
70 ml of vegetable oil,
salt,
ground black pepper
spices to taste
dill

1) First you need to prepare the potatoes. Select large potatoes, approximately the same size, peel them, wash and dry.

2) Then on each potato it is necessary to make transverse cuts from above, at a distance of about 5 mm from each other, but not through.

3) Cut the foil into equal squares so that the potato can be completely wrapped.

4) Prepare the potato coating mixture. Pour vegetable oil into a container, add salt, spices to taste and finely chopped dill, mix well.

5) Brush each potato with the resulting mixture using a pastry brush. It is necessary to lubricate from all sides and inside as well. Do not use all the mixture, leave a little, it will still be needed.

6) Place the potatoes on a piece of foil and wrap tightly. Place all potatoes on a dry baking sheet.

7) Preheat the oven to 200 degrees and place a baking sheet with potatoes. Bake for about 45-50 minutes. If the potatoes are large, then the time increases to one hour.

8) When the potatoes are almost ready, take them out of the oven, unfold the foil on top and grease the tops with the remaining mixture of oil and seasonings, put in the oven for another 10-15 minutes to brown the potatoes.

Accordion potato with bacon

Potato
bacon (ham, sausage)
salt
pepper
greens to taste

Delicious, aromatic potatoes! Sour cream can be served as a sauce. You can also serve a vegetable salad.

Peel raw potatoes, make cuts with a distance of 1 cm. Insert thinly sliced ​​bacon into the cuts. Salt and pepper the potatoes a little, put in foil, wrap the foil. Place in a baking dish or baking sheet and place in the oven.

Bake at ~ 200 degrees for 45-50 minutes. Sprinkle the prepared potatoes with herbs.

People call potatoes the second bread for a reason. Thousands of dishes are prepared from it - from simple to complex. Well, the taste of baked potatoes is probably familiar to many, summer evenings around the fire immediately come to mind, songs with a guitar and delicious, hearty meals that can be cooked in nature. Well, today I propose to cook very delicious potatoes baked in the oven whole in foil. You can take it with you to nature, use it to prepare side dishes, salads, first courses. Such potatoes, baked in a peel, are very useful, because it is the peel that preserves everything useful material and vitamins.

Ingredients

To cook potatoes baked in the oven in foil as a whole, you will need:
potatoes - 5 pcs.;
foil - 15-20 cm (for each tuber).

Cooking steps

To prepare the dish, we need potatoes and foil.

Wash the potatoes well (do not remove the peel), dry with paper towel... Place each potato on the edge or center of a piece of foil.

Roll the foil so that the potato is inside.

Then fold the two sides of the foil around the edges towards the center.

Whole potato tubers, wrapped in foil, send to bake in the oven, preheated to 180 degrees, for 40 minutes.

Check the readiness with a wooden skewer - the potatoes should pierce easily.

Whole potatoes baked in foil in the oven are especially popular with us, I serve them with kefir (yogurt, homemade fermented baked milk), or home tomato juice... By the way, salted fish will a great addition to such a potato. Try it, this potato turns out to be both tasty and healthy!

Potatoes in foil

For baking in foil, choose strong, even potatoes. Tubers that are too old and covered with eyes should not be used.

Potatoes with butter and cheese

Potatoes with hot butter and cheese will be an excellent side dish for boiled or fried meat, sausages or grilled fish. But it can be submitted and how separate dish accompanied by green salad. Serve the potatoes directly in the foil for a homemade dinner.

You will need: - 6 young medium-sized potatoes; - 3 tablespoons of butter; - 150 g spicy cheese; - greens of dill and parsley.

Wash the potatoes with a brush, dry them. Wrap each tuber in foil and place on a baking sheet. Bake the potatoes in an oven preheated to 200 ° C for 35–40 minutes. Grate the cheese, rinse the herbs and chop finely.

Carefully unfold the finished tubers without removing the foil completely. Make a deep cruciform cut in the center of each potato and place a lump of butter in it. Then sprinkle the potatoes generously with grated cheese and put them back in the oven for a couple of minutes to melt the cheese.

Transfer the foil-wrapped potatoes to a dish and sprinkle each tuber with finely chopped parsley and dill. Serve hot.

Spicy hard cheese can be substituted for soft cheese with molds such as Camembert or Brie

Potatoes with bacon

Delicate fatty bacon will add new flavor to the potatoes.

You will need: - 6 medium sized potatoes; - 150 g of moderately fatty bacon; - freshly ground black pepper; - salt.

Wash the potatoes well with a brush, peel and cut into thick, round slices. Salt each slice, sprinkle ground pepper... Cut the bacon into thin strips.

Cut the foil into squares. Place potato plastic in the center, place bacon on top, cover with potatoes and another batch of bacon. Finish the mini turret with potato plastic and wrap the tubers tightly in foil.

Place the rolls of potatoes on a baking sheet and bake in an oven preheated to 220 ° C for about 40 minutes. Carefully free the finished tubers from the foil and place on a preheated dish. The bacon potato needs no meat accompaniment. Serve with fresh herbs and pickled vegetable salad.

Potatoes with sour cream sauce

You will need: - 6 potatoes; - 1 tablespoon of vegetable oil; - 200 g low-fat sour cream; - parsley and dill; - a bunch of chives; - 1 clove of garlic; - salt; - ground black pepper.

Wash and peel the potatoes. Grease each tuber with vegetable oil. Cut the foil into squares and wrap the potatoes. Bake it in a preheated oven for about 40 minutes.

While the potatoes are baking, prepare sour cream sauce... Finely chop the greens, grind the garlic in a mortar. In a bowl, combine sour cream, garlic, herbs, salt and pepper. Pour the mixture into a gravy boat and serve with the hot baked potatoes.