What does any housewife dream of? About how to tasty and satisfying food for the family and spend a minimum of effort, time and money. All these wishes are fully matched by country-style potatoes in the oven in the sleeve.

First, potatoes are always satisfying. Seasoned with spices and baked in the oven, it turns out to be so tasty and mouth-watering that it is in no way inferior to the famous fries from McDonald's. The only difference is that homemade potatoes are much healthier.

Secondly, cooking this dish will not be difficult even for young novice hostesses. No preparatory steps are needed, the potatoes do not even have to be peeled, just washed well, because they are baked with a peel. After cooking, there is no need to wash anything, the used baking sleeve is simply thrown away.

Thirdly, potatoes are one of the cheapest and most affordable foods. The dish turns out to be not expensive, and it can be served not only for everyday lunch, but also for a festive feast.

Well, are you interested in the rustic baked potatoes in the sleeve? Then let's cook. The main thing is that in the kitchen there is vegetable oil, some spices, a baking sleeve and, of course, potatoes (preferably large and oval).

Taste Info Potato main courses / Oven baked potatoes / Country style potatoes

Ingredients

• potatoes - 1 kg;
• vegetable oil - 3-4 tablespoons;
• salt to taste;
• ground black pepper - 0.2 tsp;
• ground paprika - 1 tsp;
• turmeric - 0.2 tsp;
• garlic - 4-5 cloves.

How to cook rustic baked potatoes in your sleeve

Place the potatoes in a sink or bowl. Using a brush, thoroughly wash it off any dirt so that the peel is perfectly clean. Cut large tubers into 6-8 slices, if the vegetables are small, you can cut them into quarters. Place the sliced ​​potato slices in a convenient deep container.

Peel the garlic, wash, pass through a press or grate on a fine grater. Add to bowl with potatoes. Adjust the amount of garlic at your discretion, if you like its taste and aroma, take more.

Add salt with spices (you can also change their composition and quantity to your liking).

Pour in vegetable oil. Stir gently to distribute the spices, salt and garlic evenly over all the potato slices. If time permits, leave the bowl of potatoes at room temperature for 20-30 minutes, so that the slices are saturated with the aroma of spices (marinated, so to speak).

Prepare the baking sleeve by tying one side tightly. Pour potatoes into it, tie the other side and place on a baking sheet. Preheat the oven to a temperature of 200-220 degrees and send the potatoes into it for 30-40 minutes.

After the specified time, the potatoes will be ready, but not very ruddy. If you want it to have a crispy crust, cut open the sleeve, sprinkle with some more vegetable oil and send back to the oven under the grill for 5-7 minutes.

This is how easy it is to prepare country-style potatoes in a roasting bag. Serve hot with sour cream, mayonnaise, tomato sauce, ketchup, or other suitable dressings. You can lightly grind with finely chopped fresh dill. Prepare a salad of fresh or pickled vegetables for the potatoes. Bon Appetit!

The easiest way to cook potatoes is in the sleeve. It is very tasty and healthy. The dish is baked without fat, in its own juice.

The potatoes will turn out fragrant, soft and crispy. Consider the recipes and secrets of cooking baked potatoes in the sleeve.

Potatoes in a sleeve in the oven

Cooking time:

Ingredients:

1 kg of potatoes;

5 cloves of garlic;

salt pepper;

dried parsley;

a bunch of fresh herbs;

sunflower oil.

Recipe:

Thoroughly wash the potatoes, dry them. If you have chosen a young vegetable, you do not need to peel it.

We cut each tuber into several parts. Peel the garlic, chop finely, send it to the potatoes.

Add salt, pepper, sprinkle with dried parsley. Pour in oil, mix.

We pierce the baking sleeve from above, put the tubers in it, send it to the oven. Baking time - 50 minutes, heating temperature - 180 degrees.

We take out the dish, cut the bag and leave to cook for another 10 minutes to form an appetizing crust.

Serve with fresh herbs.

Baked potatoes with chicken in the sleeve

Cooking time:

Ingredients:

1 kg of chicken legs;

1.5 kg of potatoes;

2 carrots;

onions - 2 pcs.;

sunflower oil - 4 tbsp. l .;

salt, spices;

freshly ground pepper.

Recipe:

My potatoes, peel, cut into large pieces.

Wash carrots, peel, cut into slices, onions - half rings. Put all vegetables in 1 bowl, add salt.

We wash the chicken, dry it with a paper towel. Salt, pepper, sprinkle with spices.

On the one hand we tie a sleeve, on the other we put vegetables, on them - chicken meat.

Add some sunflower oil and a couple of bay leaves. We close the sleeve on the other side.

Place on a baking sheet and place in the oven. Baking time - 40 minutes, temperature - 200 degrees.

Potatoes with mayonnaise in the sleeve in the oven

Cooking time:

1 hour 10 minutes

Ingredients:

potatoes - 1 kg;

garlic - 3 cloves;

150 grams of mayonnaise;

salt - ½ tsp;

ground bay leaf, pepper, turmeric - 1 pinch each.

Recipe:

We wash and peel the tubers. Cut into medium pieces.

Add salt, pepper, your favorite spices and mayonnaise.

Mix thoroughly. The potatoes should be evenly coated with mayonnaise and spices.

The length of the baking sleeve is 10 cm longer than the baking sheet. Cut off the desired piece. Tie on one side, put on a baking sheet. On the other hand, put the potatoes, tie them.

At this time, the oven should be preheated to 170 degrees. We bake on the 2nd shelf from the bottom for 50 minutes. Pierce the sleeve and vegetable to check if the dish is cooked.

When the sleeve is inflated, open the oven, make 2 large cuts on the top and continue cooking. Thanks to turmeric, the potatoes turn out to be an appetizing yellow color.

Sleeve baked potatoes with garlic sauce

Cooking time:

1 hour 15 minutes

Ingredients:

1 kg of potatoes;

3 tbsp. l. vegetable oil;

thyme, freshly ground pepper, turmeric, paprika - 1 pinch each;

3 cloves of garlic;

a bunch of fresh herbs.

Recipe:

Prepare medium to small tubers. We wash them, cut them into large slices. In each vegetable, we make a puncture with a toothpick.

Mix sunflower oil, finely chopped garlic, chopped herbs in a separate bowl. Add salt and spices.

Pour the prepared sauce over the potatoes, mix thoroughly and put them in the baking sleeve.

We send to the oven. Baking time - 50-60 minutes, temperature - 200 degrees. We take out the dish and check the readiness: we pierce the tuber with a knife through the sleeve. If it is soft, then the dish is ready. We serve to the table.

Potatoes with meat in the sleeve in the oven

Cooking time:

Ingredients:

1 carrot;

1 kg of potatoes;

400 grams of pork;

2 onions;

5 tbsp. l. ketchup;

salt, pepper, spices.

Recipe:

Peel potatoes, carrots, onions. Cut the carrots into slices, the onion - a quarter into rings, the potatoes - in medium slices.

We wash and dry the pork. Cut into medium cubes.

Put onions, carrots, potatoes and meat in a bowl. Mix with your hands.

Add salt and spices. Use more spices to make the dish delicious and aromatic. Suitable as ready-made sets: "Seasoning for potatoes", "Seasoning for meat", and different types. Curry, ginger, Italian herbs go well with potatoes.

Add ketchup or tomato paste. Mix thoroughly again.

We preheat the oven to 180 degrees. Cut off the required length of the baking sleeve. Tie one side tightly with a thread, the other - fill with meat and vegetables. Do not fill the sleeve completely, leave 5-7 cm. Tie on the other side.

We put on a baking sheet. After 5 minutes, the bag will swell. This is fine. Cook the dish for 50 minutes. 10 minutes before the end of baking, we take out a baking sheet, make a hole in the sleeve and carefully open it. We bake until tender. Open the bag to get a golden brown crust.

We take out the finished dish, divide into portions and serve, decorating with fresh herbs.

Potatoes with vegetables in the sleeve in the oven

Cooking time:

1 hour 40 minutes

Ingredients:

potatoes - 1 kg;

1 tomato;

2 cloves of garlic;

vegetable oil;

freshly ground black pepper;

1 carrot;

1 onion;

½ tsp lemon juice;

Recipe:

We wash the vegetables under running water, dry them. Peel the potatoes, cut them into cubes. We clean the carrots, cut into cubes. Peel the onion, cut it into half rings.

My tomato, grate the whole tomato, except for the peel. We throw it away.

Put vegetables in a separate bowl, salt, pepper, pour in vegetable oil. Sprinkle with lemon juice (you can take either the finished product or squeeze the juice from 1 lemon). You can add your favorite spices.

We send potatoes with vegetables to the oven. Cooking time - 90 minutes, heating temperature - 180 degrees.

While the potatoes are being cooked, peel the garlic and chop finely, wash the greens, finely chop, mix. Sprinkle the finished dish with the mixture and serve.

Cooking secrets

To make the perfect baked potato, follow these tips from experienced chefs:

The roasting sleeve is sold in a decent length. It is recommended to measure the required amount and cut a piece. When calculating, add 7-10 cm of empty space on both sides.

Place food in the sleeve tightly to each other. Tie the ends with wire or fix with special fireproof clamps. Tie tightly, because if the juice flows out, then there is no point in cooking in the sleeve.

Make a couple of punctures on top. So, the bag will not burst, but a little steam will come out. Send the dish to the preheated oven. The maximum temperature for baking in the sleeve is 230 degrees.

For a golden brown crust, gently open the sleeve 10 minutes before you’re supposed to finish cooking.

Selection of ingredients

The taste of the dish depends on the variety, quality and size of the potatoes. A good root vegetable should be firm and firm. It has a smooth and even skin. A green pigment indicates the chemical content of a product. If the tuber is soft or moist, then it is covered in nitrates.

There is a special type of potato for baking. It is easy to determine: there is a lot of starch in the composition. The dish will turn out to be crumbly and aromatic.

Any vegetables baked in the oven are very healthy. all useful substances are stored in them. In addition, they do not take much time to prepare them, and the effort required is minimal. At the same time, the dish turns out to be very tasty, aromatic. Potatoes in the sleeve in the oven are no exception. It is quite possible to serve it as an independent dish, potatoes have always been self-sufficient on the table. However, there are many more delicious and interesting dishes: chicken and fries in the sleeve, potatoes and meat in the sleeve, and others. From dishes in combination of potatoes with meat, the softest and most juicy potatoes with pork in the sleeve are obtained. And chicken with potatoes in the sleeve in the oven is the most dietary dish of these products. In general, any food cooked in the sleeve is considered dietary because cooks almost like steamed. Other advantages of this preparation include the tightness of the process, which provides tenderness to the products, the absence of the need to wash the baking dishes. The products in the sleeve do not burn.

The potato baked in the sleeve turns out not only dietary, but also very tasty, soft, aromatic. Young potatoes in a sleeve are especially tasty because they are usually small standard size, firm, cook evenly, and their taste is richer. The options for this dish are also numerous, since the hostess has the ability to apply different spices and seasonings. Choose your version of potatoes up your sleeve, you can see the recipe on our website. If you have insufficient experience in cooking such dishes, choose potato recipes in the sleeve with photos that qualitatively illustrate the cooking process and the finished product itself. So you will master any dish, incl. and a more complicated recipe for chicken with potatoes in the sleeve, and the dish is simpler - potatoes in the sleeve in the oven. The recipe for this potato is suitable even for beginners.

A number of our tips will help you better understand how to cook potatoes up your sleeve:

If you bake peeled potatoes, wash them thoroughly;

For baking, it is better to take vegetables of the same size so that they bake evenly;

To prevent the potatoes from cracking when baking, they are pre-rubbed with olive oil or lard;

Starchy potatoes are best for baking. The color of the pulp does not matter;

Watch the baking temperature, it should not exceed 200 degrees, otherwise the sleeve may crack. Also, do not allow the sleeve to come into contact with an open flame or heating element.

Today, lunch or dinner cannot be imagined without potatoes. It is prepared in a wide variety of ways, and you can make a large number of delicious dishes from it. One of the cooking options is potatoes in a sleeve in the oven. Such potatoes are not high-calorie, absolutely not harmful and incredibly tasty. Potatoes baked in a bag turn out to be insanely tasty and mouth-watering.

Of course, in order for the potatoes to turn out for sure, take into account some of the subtleties in cooking. This recipe is popular for its high taste, speed of preparation and availability of products. In addition, it will perfectly complement meat or fish. Young potatoes baked in the oven according to this recipe are very tasty.

Recipe number 1. Potatoes with mayonnaise and garlic

We will need

• Potatoes - 1 kg.
• Garlic - 2 teeth
• Mayonnaise - 150 gr.
• Salt - 0.5 tsp
• Spices

Preparation

We clean the vegetable, rinse and cut into small slices. Salt, add seasonings and mayonnaise. We mix everything so that each slice is covered with sauce.

Put the vegetable into the prepared baking sleeve and tie the "entrance". Preheat the oven to 170 gr. and put a baking tray. Place the sleeve in the oven so that the slots are at the top.

After a while, the sleeve is inflated, we make two small punctures in it and put it back to prepare. From the bottom, it should be baked, from above, thanks to the seasonings, it should acquire a golden color, the mayonnaise should be absorbed. When the vegetable is tender, the dish is ready.

Ready with mayonnaise and spices is laid out on a dish, sprinkled with chopped herbs and served to the table.

Recipe number 2. Potatoes with mushrooms and tomatoes

Ingredients

• Potatoes - 1 kg.
• Carrots - 2 pcs.
• Tomato - 3 pcs.
• Mushrooms - 250 gr.
• Onions - 1 pc.
• Garlic - 3 wedges.
• Rast. oil - 2 tbsp. l.
• Spices

Preparation

We clean the vegetable, wash and cut into medium-sized slices.

It is very important to cut the potatoes correctly. You need to cut it in pieces, circles or cubes. If, then in the process of cooking it will turn into porridge.

Cut the mushrooms and onions into large pieces. Shred the carrots into circles, if you grate it, it will dissolve. Cut the tomatoes into slices.

Add spices and chopped garlic. Mix all prepared vegetables and put them in a baking bag. Pour in vegetable oil and seal the bag tightly. Already in the sleeve, mix the oil and vegetables again.

We put it on a baking sheet and make small cuts on top. We place in preheated to 200 gr. oven for about one hour.

In the sleeve in the oven, it turns out to be very airy with a pleasant aroma. It can be served with chicken or vegetable salad.

If you decide to serve such a dish as a side dish, then you need to supplement it with boiled, stewed or fried meat. If served as an appetizer, then it is recommended to serve with ketchup, sour cream, mayonnaise or any other sauce.

A roasting sleeve is a convenient and practical way to cook healthy food in the oven. It allows you to preserve the maximum amount of nutrients in products. It is also important that the baking sheet remains clean, and there are no splashes and greasy stains in the kitchen.

The most popular dish in the sleeve is baked potatoes. It turns out tastier and healthier than after frying. Lack of fat, reduces the calorie content of baked potatoes to 134 kcal per 100 g. If you boil the tubers before baking, it will be possible to reduce the energy value to 100 kcal.

Potatoes in a sleeve in the oven - a classic recipe

For the Slavic peoples, potatoes have long been considered the second bread. Hardly a day goes by without it.

Ingredients:

• 1 kg of potatoes;
• 3 tbsp. l. vegetable oil;
• 3 cloves of garlic;
• A little salt and black pepper.

Preparation:

1. Wash, peel the tubers (young potatoes can be baked right with the skin). Cut large roots into slices, and leave small ones intact.
2. Peel the garlic and chop finely with a knife.
3. Put the potatoes with garlic in a bowl, add spices and vegetable oil. Stir, evenly distributing the spices throughout the entire volume.
4. Cut the culinary sleeve to the desired length, secure one side with staples, move the contents of the bowl inward and secure the other end. Place the structure on a baking sheet with the perforated seam facing up. Bake for 40-60 minutes at 180-200 ° C.
5. To get a golden brown crust, 10 minutes before cooking, carefully cut the top of the bag, spread the edges to the sides and keep the potatoes in the oven until the end of the cooking process.

The classic recipe contains the minimum amount of ingredients. Tomato, garlic or sour cream sauces will help to enhance the taste and piquancy of the side dish.

Video recipe

Popular recipes for potatoes in the sleeve

Potatoes are a popular food product, so every housewife has her own simple and quick recipes for cooking it in the oven.

Country style potatoes

A popular and simple dish. It can be served as a side dish or eaten on its own.

Ingredients:

• 1 kg of young potatoes;
• 0.5 pod of hot pepper;
• 10 cloves of garlic;
• 50 ml of vegetable oil;
• A pinch of ground paprika, black pepper;
• 0.5 tsp table salt.

Preparation:

1. Rinse the tubers, dry, cut lengthwise into large slices.
2. Peel the head of the garlic by pressing on the clove with the flat side of the knife: so that the peel is easier to peel off.
3. Wash the chili peppers, remove the seeds, take half and cut into thin rings.
4. Put the prepared ingredients in a large bowl, add the spices and, sprinkling with vegetable oil, mix.
5. Fold the resulting blank into a baking bag, tighten the edges tightly (special staples are usually sold in the kit) and send in a refractory form with the seam up. If the sleeve is seamless, then make several punctures in the upper part with a toothpick.
6. Place the dish in an oven preheated to 200 ° C for half an hour. At the end of the time, remove, tear the bag on top and bake the potatoes for 10 minutes.

Serve hot with your favorite sauce.

Baked potatoes in a spicy marinade

Potatoes are a versatile product that goes well with various spices, seasonings and sauces. If you want something unusual, then I advise you to cook this spicy dish.

Ingredients:

• 1 kg of potato tubers;
• 2 tbsp. l. soy sauce;
• 1 tsp salt;
• 1.5 tbsp. l. mustard with grains;
• 1 tbsp. l. natural honey;
• 0.5 tsp ground paprika;
• 4 tbsp. l. olive oil.

Preparation:

1. Wash the tubers, peel, cut into long slices and put in a bowl. Add ground sweet paprika, mustard and, while kneading, pour in vegetable oil, honey and soy sauce.
2. Do not add too much salt, as some types of soy sauce are already very salty. If the honey has thickened, heat it up in the microwave or water bath.
3. Place the potatoes with the marinade in the culinary sleeve and tie the edge of the bag. Gently transfer the dish to a baking sheet and bake for half an hour at 250 ° C.
4. When the slices have a nice golden brown crust, remove the potatoes from the oven and serve hot.

To make potatoes always tasty and beautiful, follow some rules:

• Always add a little vegetable oil to the potatoes to make the crust brown and the vegetable juicy on the inside.
• Pre-boil the potatoes until half cooked. This will shorten the baking time and avoid a semi-baked product.
• When heated, the bag swells and may burst when it touches the hot top or sides of the oven. Therefore, place a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
• It is easy to achieve ruddy if you add a little paprika or turmeric to the spices.

Potatoes "love" various spices, so add herbs or spices to your taste to the standard set. For those who like it sharper, I advise you to take chili peppers, table mustard or spicy ground paprika. For juiciness, complement the dish with tomatoes, bell peppers, zucchini, carrots, onions or fresh herbs. Bon appetit and delicious experiments in the kitchen!