Good day to all!!!
Let's start cooking. To start, I take 120 grams butter(you can use margarine for baking) and melt it, I do it in the microwave
Let the oil cool down a bit so it doesn't get hot. While the oil is cooling, I dissolve 10-12 grams in 120 ml of warm milk raw yeast(you can use dry 1 teaspoon), add a pinch of salt. Then pour warm butter into the milk-yeast mixture.
Also baked. It turned out two baking sheets of delicious puff pastry
Heat milk with sour cream until warm. Mix with sugar, yeast and melted butter. Leave for 10 minutes. A cap or foam should form. Then add salt, vanilla, sift flour premium but gradually, not all at once. Knead a soft, slightly sticky dough. Roll into a ball, put it in a bowl, grease with oil and put in a warm place for 2 hours.
Next, put the dough on the table, divide into 2 parts. Roll out each into a 3 mm thick layer. Cut into squares with a side of about 8 mm. Grease each square with oil (quite a bit), sprinkle with sugar, poppy seeds or cinnamon. Roll up into a tube, pinch the edge.
Then pour sugar into a plate and roll a tube over it.
Lay the yeast dough cookies on a baking sheet lined with baking paper. Turn on the oven, heat up to 200 degrees. Place the cookie sheet in the preheated oven for 25 minutes.
Put the finished products on a wire rack to cool. We put the kettle on and invite relatives to the table to drink tea with fragrant cookies from yeast dough "Sugar rolls".
Happy tea!
Wonderful cookies can be made with yeast. Its beauty is that it is prepared from unsweetened dough. Sugar is added to it already when rolling, and you yourself can adjust the sweetness of your future cookies. And the cookies turn out to be slightly puffy, this effect is achieved due to the sugar layers. Crispy and at the same time soft cookies you and your family will love it. BON APPETIT!
INGREDIENTS:
1 st. milk
250 g margarine
11 g dry yeast
0.5 tsp salt
sugar for sprinkling, about 1 tbsp.
COOKING:
Add a teaspoon of sugar to warm milk and dissolve the yeast in it, leave for 10-15 minutes. Melt the margarine, cool, mix with the yeast mass. Add salt and flour, knead the dough.
Cover bowl with dough cling film and refrigerate for 1 hour.
Here is our dough after proofing in the refrigerator.
Roll out the dough to a thickness of about 0.7 cm, sprinkle with sugar, lightly press the sugar into the dough with a rolling pin.
Fold in half
and roll out again, then sprinkle with sugar again, and roll out. Repeat this procedure 3 more times.
Sprinkle the rolled dough with sugar and cut into random pieces.
Lay them out on a baking sheet. (You can put a layer of dough on a baking sheet, and then cut it, it's more convenient).
This yeast dough cookie recipe should be written down by every housewife, because it will not take much time, and the household will undoubtedly appreciate it. The recipe is very inexpensive, because for him classic cooking need a minimum inexpensive products that every home has.
It is worth saying that we will cook cookies in milk, with the addition of eggs, flour and yeast. In this recipe, we will cook cookies without sour cream.
For cooking, you will need a simple set of products:
This simple recipe for yeast cookies has long been known, but not everyone knows that there are many various tricks its preparation. Typically this classic cookie they cook with milk at home and treat their relatives and friends.
When preparing dough for yeast cookies, it is important to follow the sequence of step-by-step instructions:
If you want to get more crispy cookies, it is better to roll out the dough thinner.
It should be noted that if you use dry yeast, then it is enough that the dough comes up only once. Only at the same time it should increase in volume by at least one and a half times. In case of application fresh yeast, you need to knead it well, let it come up one more time. So our flour biscuits will be more lush and appetizing
If the margarine hasn't melted and you don't have time to wait, you can melt the margarine a little in the pan.
Yeasted puff pastry cookies
To our sugar cookie resembled puff, it needs to be rolled out as follows:
The recipe is convenient in that the pastries will turn out not sweet. Sprinkling with sugar or powder is not necessary. These non-sugar cookies go well with honey and jam. It is suitable for diabetics and very young children who can cook it with their own hands. In addition, this recipe is suitable for making yeast cookies and puff pastry.
We hope you enjoy the classic sugar cookies you make at home. Bon Appetit!