Homemade yeast cookies. Cookies from yeast dough "sugar rolls"

Good day to all!!!

Let's start cooking. To start, I take 120 grams butter(you can use margarine for baking) and melt it, I do it in the microwave

Let the oil cool down a bit so it doesn't get hot. While the oil is cooling, I dissolve 10-12 grams in 120 ml of warm milk raw yeast(you can use dry 1 teaspoon), add a pinch of salt. Then pour warm butter into the milk-yeast mixture.

I stir

I sift 300 grams of flour and knead the dough

It's very flexible and doesn't stick to your hands.

I put the dough in plastic bag and put it in the fridge for an hour. After an hour has passed, I take out the dough and roll it into a layer, it is not necessary to roll it very thinly. Sprinkle with sugar, take about 0.5 tablespoon

I fold the sheet in half and roll it out again. I repeat this action 3-4 more times, each time sprinkling with sugar. As a result, I get a layer, the same as it was at the very beginning. I cut out cookies with cookie cutters

Pour sugar into a plate and dip each cookie on one side in sugar

I spread the cookies on a baking sheet and send them to preheated to 180 degrees for 20-25 minutes. I rolled out the rest of the dough and just cut it into triangles.

Also baked. It turned out two baking sheets of delicious puff pastry

Moderately sweet, just the way I like it

Heat milk with sour cream until warm. Mix with sugar, yeast and melted butter. Leave for 10 minutes. A cap or foam should form. Then add salt, vanilla, sift flour premium but gradually, not all at once. Knead a soft, slightly sticky dough. Roll into a ball, put it in a bowl, grease with oil and put in a warm place for 2 hours.

Next, put the dough on the table, divide into 2 parts. Roll out each into a 3 mm thick layer. Cut into squares with a side of about 8 mm. Grease each square with oil (quite a bit), sprinkle with sugar, poppy seeds or cinnamon. Roll up into a tube, pinch the edge.

Then pour sugar into a plate and roll a tube over it.

Lay the yeast dough cookies on a baking sheet lined with baking paper. Turn on the oven, heat up to 200 degrees. Place the cookie sheet in the preheated oven for 25 minutes.

Put the finished products on a wire rack to cool. We put the kettle on and invite relatives to the table to drink tea with fragrant cookies from yeast dough "Sugar rolls".

Happy tea!

Wonderful cookies can be made with yeast. Its beauty is that it is prepared from unsweetened dough. Sugar is added to it already when rolling, and you yourself can adjust the sweetness of your future cookies. And the cookies turn out to be slightly puffy, this effect is achieved due to the sugar layers. Crispy and at the same time soft cookies you and your family will love it. BON APPETIT!

INGREDIENTS:

1 st. milk

250 g margarine

11 g dry yeast

0.5 tsp salt

sugar for sprinkling, about 1 tbsp.

COOKING:

Add a teaspoon of sugar to warm milk and dissolve the yeast in it, leave for 10-15 minutes. Melt the margarine, cool, mix with the yeast mass. Add salt and flour, knead the dough.

Cover bowl with dough cling film and refrigerate for 1 hour.

Here is our dough after proofing in the refrigerator.

Roll out the dough to a thickness of about 0.7 cm, sprinkle with sugar, lightly press the sugar into the dough with a rolling pin.

Fold in half

and roll out again, then sprinkle with sugar again, and roll out. Repeat this procedure 3 more times.

Sprinkle the rolled dough with sugar and cut into random pieces.

Lay them out on a baking sheet. (You can put a layer of dough on a baking sheet, and then cut it, it's more convenient).

This yeast dough cookie recipe should be written down by every housewife, because it will not take much time, and the household will undoubtedly appreciate it. The recipe is very inexpensive, because for him classic cooking need a minimum inexpensive products that every home has.

It is worth saying that we will cook cookies in milk, with the addition of eggs, flour and yeast. In this recipe, we will cook cookies without sour cream.

For cooking, you will need a simple set of products:

200 grams of margarine or butter;
several eggs (1-2 pieces);
¼ cup milk;
a bag of dry yeast;
3 cups flour;
a small pinch of salt;
powder for sprinkling and sugar.

Cooking instructions

This simple recipe for yeast cookies has long been known, but not everyone knows that there are many various tricks its preparation. Typically this classic cookie they cook with milk at home and treat their relatives and friends.

Cooking the dough

When preparing dough for yeast cookies, it is important to follow the sequence of step-by-step instructions:

soften margarine or butter well;
Add flour, mix margarine well with flour. Margarine is ground beforehand with flour to give the product solidity. To get a dough close to puff, you can put not 200 grams of margarine, but 250;
V warm milk add yeast and let it stand. If the trembling is not infused, then the cookies will not turn out magnificent. To prepare the dough, you will need to add one teaspoon of sugar, yeast, a little flour to very warm milk;
Add flour and margarine to milk with yeast;
Add, egg and salt;
Mix everything thoroughly, adding a little of the remaining flour. The product should turn out thick, in consistency like thick sour cream. Our milk cookies are almost ready;
if you love air cookies yeast, then it is better to put the dough in a warm place so that it is better for 15 minutes. If you prefer puff pastry, then it must be in the refrigerator for 30 to 60 minutes, for a combination of puff and yeasty taste. The dough in the refrigerator must be covered with a damp towel or cling film.
After yeast dough stood in the refrigerator, it can be rolled out and cut into small circles or squares, or made into a star shape.

If you want to get more crispy cookies, it is better to roll out the dough thinner.

It should be noted that if you use dry yeast, then it is enough that the dough comes up only once. Only at the same time it should increase in volume by at least one and a half times. In case of application fresh yeast, you need to knead it well, let it come up one more time. So our flour biscuits will be more lush and appetizing

If the margarine hasn't melted and you don't have time to wait, you can melt the margarine a little in the pan.

Yeasted puff pastry cookies

To our sugar cookie resembled puff, it needs to be rolled out as follows:

roll out a little more than half a centimeter thick;
fold the rolled sheet in half;
roll out the folded sheet, sprinkle it with sugar and roll it out a little;
so you need to do at least three times.

pastry dough

Place your figurines on the baking sheet;
Before putting our yeast dough cookies in the oven, you can first sprinkle them with sugar;
Bake at a temperature of 170 degrees for no more than 25 minutes;
If the circles are very thin, then it will be enough to bake for 20 minutes;
The temperature for baking can be chosen 200 degrees, only the oven in this case does not cost more than 15 minutes. If you roll out the dough thinner, you will get crispy cookies.

The recipe is convenient in that the pastries will turn out not sweet. Sprinkling with sugar or powder is not necessary. These non-sugar cookies go well with honey and jam. It is suitable for diabetics and very young children who can cook it with their own hands. In addition, this recipe is suitable for making yeast cookies and puff pastry.