Today I will tell you about how I make yeast dough with milk in a bread maker. You know, I like this dough much more than the one that is kneaded by hand. And all because the dough that is kneaded in the bread maker is much better. It can be safely equated to a dough that is kneaded with a kneader, well, you probably understand what I'm talking about. Soft, elastic, airy - this dough can be used for any baking: pies, pies, rolls, and more. I, for example. In the summer season, for the most part I try to do everything with fruit fillings: then apricots will be used, then cherries, then plums, then raspberries, and so on. And you know, ready-made baked goods from this dough in milk, which is kneaded in a bread maker, turns out to be all amazing, airy, soft, and due to the addition of fruits with sugar, it is also juicy. Yes, it is very hard to resist such yummy food. If you have a bread maker in your kitchen, then I advise you to use this recipe, although it is also suitable for those who are used to kneading the dough with their hands.

Yeast dough on milk in a bread maker - a recipe with a photo

Ingredients:
- 350 milliliters of milk,
- 7 tablespoons of sugar
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil,
- 560 grams of flour,
- 2 teaspoons of yeast.

Recipe with photo step by step:

How to cook yeast dough in milk in a bread maker. Pour the milk immediately into the bowl of the bread maker.




Add sugar and then salt.








Then add vegetable oil.






Then add the sifted flour.




Finally, add dry yeast.




Place the bucket neatly in the bread maker, scrolling it a little. Close the lid of the bread maker.
Install the Dough program.
In different types of baking machines, the dough is kneaded for different times from 1.5-2 hours. When the kitchen helper beeps, remove the dough from the bucket.




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Today, many innovations have appeared in modern kitchen technology, which quickly won the trust of culinary experts. Thanks to them, housewives can easily prepare dough for pies in a bread maker, without interrupting their usual household chores.

Dough for pies in a bread maker - a simple recipe

If you want to make a dough for pies and go about your business at the same time, you can use this step-by-step recipe.

What you need:

• water - 1 glass;
• flour - 3 cups;
• dry yeast - 2 tsp;
• salt - 2 tsp;
• rast. oil - ½ cup;
• sugar - 1 tsp.

First, pour the water and oil into the bowl of the bread machine. Mix thoroughly. It is followed by sifted flour, salt and sugar. The mixture is mixed again, and dry yeast is poured on top. Close the lid of the bread maker and set the "Dough" mode.

The device will independently determine the time allotted for cooking, and at the end of the program, it will emit a sound notification. While the dough is kneading and coming up, spend this time preparing the filling for future pies.

Milk-based yeast base variant

What you need:

• milk - 1 glass;
• sugar -1 glass;
• flour - 2 cups;
• rast. oil - 2 tbsp. spoons;
• dry yeast - 2 tsp;
• salt - 1 tsp.

First of all, to make the yeast dough for the patties in the bread maker, pour the milk into the bottom of the bowl. Then add sugar, salt and butter. Observe the exact order of the ingredients to avoid spoiling the dough. Lastly, flour and yeast sifted a couple of times are added.

Place the bowl back in the breadmaker and set the Dough program. The device will automatically select the cooking time. Usually this is from one and a half to two hours, depending on the power and model of the furnace. This dough is perfect for making pies with sweet filling.

For fried pies

Fried pie doughs can also be made with ease using a bread maker. In this case, you need a minimum of products. Any filling for pies can be used.

What you need:

• milk - 1 glass;
• flour - 4 cups;
• rast. oil - 1 tbsp. spoon;
• egg - 1 pc.;
• dry yeast - 2 tsp;
• sugar - 1.5 tsp;
• salt - 1.5 tsp;
• soda - 1 tsp.

Break the egg into a bowl, pour the milk and butter. Sifted flour follows. Place it in the bowl so that it is evenly distributed over the surface. Make a small hole in the center of the future dough, put the yeast there, and pour the remaining dry ingredients in the corners. However, keep in mind that yeast should not mix with liquid, salt, sugar and soda.

Close the lid of the bread maker and set the Dough program. You can periodically check how the process will proceed. When the device informs about readiness, then slightly remember the dough right in the bowl and take it out on the table sprinkled with flour. Cover the pie blank with a towel and rest for 5 minutes. After that, you can proceed to further cooking.

On whey

What you need:

• milk whey - 1.5 cups;
• sugar - 3 tbsp. spoons;
• flour - 2 cups;
• dry yeast - 2 tsp;
• salt - 1 tsp;
• rast. oil - 2 tbsp. spoons.

Since whey tends to absorb a lot of flour, then calculate its amount so that you have a margin. In the future, pay attention to how the dough will be kneaded and its consistency. Heat the whey slightly and pour it into the bottom of the bowl of the bread machine. Then add sugar, salt, butter and sift flour. Yeast is placed in the middle in the depression.

After placing all the ingredients, place the bucket in the bread maker and select the kneading program. This will take about an hour and a half. After the appliance has finished working, leave the dough to rise.

Butter pie dough in a bread maker

What you need:

• flour - 2 cups;
• dry yeast - 2 tsp;
• milk - 4 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• rast. oil - 2 tbsp. spoons;
• eggs - 2 pcs.;
• salt - ½ tsp.

The proposed recipe is best used for making pastries with sweet filling. Pour a glass of water mixed with milk into the breadmaker. Moreover, its fat content can be any, this fact will not affect the taste. Then put salt, sugar and butter. Break the eggs directly into the bowl; you don't need to beat them first.

Sift flour into the mixture and place yeast on top. If you want fragrant pies, you can add a little vanillin. Put the bowl back into the breadmaker, put the dough on and go to your own business. In this case, the workpiece must be at least doubled.

Lenten cooking recipe

What you need:

• flour - 2 cups;
• sugar - 2 tbsp. spoons;
• rast. oil - 2 tbsp. spoons;
• salt - 2 tsp;
• dry yeast - 3 tsp.

Pour a glass of water into the bowl of the bread maker. Then put the butter, sugar and salt in the exact order shown. At the end, flour is sifted and into a depression, or dry yeast is placed on top.

Place the bucket back in the breadmaker and set the dough mixing program. At this time, you can start preparing the filling for lean pies. At the end of the operation of the device, it is advisable to give the dough a little distance so that it "rested" from the manipulations performed.

Yeast dough with kefir

One of the simplest recipes for making dough using a bread machine.

What you need:

• flour - 2 cups;
• low-fat kefir - 1 glass;
• sugar - 3 tbsp. spoons;
• yeast - 3 tsp;
• salt - 2 tsp;
• rast. oil - 5 tbsp. spoons.

Thoroughly sift the flour directly into the bucket of the bread machine. Then add sugar, salt and butter. Pour in kefir and pour in the yeast evenly so that they are not one heap. Set the dough kneading program in the appliance. This will take you 2 and a half hours.

Immediately after preparing the dough for kefir pies, it is better to take it out and knead it slightly. It must be malleable. Divide it into portions and lay out the filling. Then shape the products and send them to bake in the oven based on the recipe you are using.

Pour warm milk into a bucket of a bread machine. Add vegetable oil and pre-melted margarine to milk.

Pour salt and sugar in the corners, and make a small hole in the middle and add yeast into it.

Place the bucket in the bread maker and set the "Dough" program (for me - 1 hour 30 minutes). The dough is ready! If you don't have a bread maker, you can knead the dough with your hands. To do this, sift the flour, make a depression. Add sugar and yeast to it. Mix milk with melted margarine, salt and vegetable oil. Pour the milk mixture into the cavity little by little, kneading the dough. Knead the dough, it should be soft, but not sticky. Leave the dough, covered with a clean towel, in a warm place for 1 hour to approach.

Remove the dough from the bucket of the bread machine, knead a little. That's it, the wonderful fried pie dough is ready to use.

Then you can use the dough to make pies or whites. I had potato pies today. These are so ruddy and very tasty.

To help the hostess

Sometimes you want to please your household with a tea party with something tasty, for example, bake pies, put a large dish with freshly baked pies on the table and watch how quickly they disappear. But any hostess knows: in order to prepare a delicious dough for pies, it will take a lot of time and effort, you need to start cooking early in the morning. Wait until the dough arrives in time, knead the dough, then wait until it comes up, constantly crush it. After lunch, start baking, and in the evening there is only one thought - how to get to bed. To facilitate the task will help such a miracle of technology as a bread maker. She will become a real helper in the kitchen and turn the process of baking pies into a fun experience. The dough for pies in a bread maker is kneaded very quickly, there is no need to prepare the dough first. Therefore, now you do not need to waste time preparing delicacies for your loved ones. For example, yeast dough in a bread maker is good because all the components are immediately put into a measuring bucket. You just need to add all the ingredients, turn on the timer and set the "Dough" mode. And in an hour the dough will be ready. It will be possible to start the process of sculpting pies.

What do you need

So, now we will tell you how to properly prepare the dough for pies in a bread maker. From the resulting dough, you can sculpt not only pies, but also any closed pies, cheesecakes, pretzels, rolls, pies. Anything you want. We need the following components: dry yeast - 1 teaspoon; milk (preferably natural) - 120 ml; margarine - 50 g, sifted wheat flour - 2.5 cups, two tablespoons of sugar, salt - half a teaspoon and 1 teaspoon of vanillin.

Process of creation

We melt the margarine, send it to a bucket, add milk and eggs, then flour, salt, sugar and vanillin, pour dry yeast on top. Set the "Dough" mode and turn on the timer for one hour. Many housewives add mute water to the dough, then it fits better and looks more elastic. Then you need to carefully observe how the dough for the pies in the bread maker is being prepared. In the process, it can crawl out over the edges, so it should be carefully corrected. After the bread maker informs you about the readiness of the dough, you can safely start creating your culinary masterpieces. But remember that this is still the same dough, it needs to be allowed to stand for a little - about 25 minutes, then the baking will be crumbly and tender.

And with what pies?

Any filling can be used - meat, fruit, mushroom, vegetable, cottage cheese, jam. You can even add such rare fillings as pumpkin and dried apricots, apples, nuts and mint, mixed vegetables (cabbage, carrots, onions and bell peppers), sorrel, apple and cinnamon to pies - it all depends on your imagination and culinary skills. Ready pies will need to be greased with an egg before baking and baked for 15-20 minutes.

Conclusion

Modern household appliances will make your life easier. Thanks to her, you can now, for example, make dough for pies in a bread machine. And delight your family and friends with delicious pastries.

This classic recipe for yeast dough in a bread maker is perfect for creating any baked goods: bread, rolls, donuts, pies, pies, tortillas, etc. It is so versatile that it practically does not require any addition, you can only replace water with milk to taste. add a little more sugar or salt, spices or seasonings. The dough is prepared for about 1.5 hours, but thanks to kneading, it becomes airy, dense, elastic and fluffy.

You can replace dry yeast with fresh yeast, keeping the ratio. Be sure to sift the flour before adding it to the bowl of technology, and choose oil without aroma.

You will need:

• 350 ml warm water
• 5 tbsp. l. granulated sugar
• 1 tsp salt
• 2 tbsp. l. vegetable oil
• 560 g wheat flour
• 2 tsp dry yeast

How to make yeast dough in a bread maker

1. Pour warm water into the bowl of the bread machine. In general, be sure to read the instructions for the technique - it should say which ingredients are the first to add: dry or liquid. In the recipe, liquid is added first: water or milk, but always warm! Pour salt, granulated sugar, dry yeast into the water. It is advisable to pour everything into the middle of the bowl so that everything can mix well when kneading the dough.

2. Pour vegetable oil into one corner, then add a third of the sifted wheat flour.

3. Place the bowl in the bakery and set the required “Dough” mode on the technical display. Each company has its own parameters; in this bread maker, the dough is created in 1.5 hours. After 20 minutes, the dough will be mixed and heated, the yeast will begin to act and the mass will be covered with air bubbles.

4. At this point, the technician will beep to tell you to add the rest of the sifted flour to the bowl. Let's do this and go about our business in the free time - the bakery will warn us when the dough is ready.