Any meat dishes have a special taste and high nutritional value. Despite the fact that there is an opinion about the dangers of this product, its popularity has never declined. It is used in the preparation of various treats. With a little imagination, you can create masterpieces culinary arts from meat and surprise your friends and relatives. For example, it can be wrapped in foil - it is simple and does not require much time and effort, but the result obtained will be able to satisfy the tastes of those who like to enjoy delicious delicacies.

Baking methods

For, you can use two methods:

1. High-temperature method - the result will be crispy and delicious with juice inside the finished dish. In order to bake beef in foil using this method, you need to prepare the form by first covering it with foil and leaving a few protrusions along the edges. After that, it is necessary to preheat the oven to 210 ° C (with a product weight of up to 1 kg) and to 230 ° C (for pieces weighing more than 1 kg) and place the meat in the brazier. Then fry at the initial temperature for about 20 minutes and reduce the heat (you can open the oven door for a minute to reach the required temperature faster) to 170 ° C. Cover the baking sheet with a sheet of foil, fastening the bottom layer to the protruding edges, while the meat will simmer and become soft. The recommended time can be calculated according to the following scheme: for a full fry, for every 0.5 kg of product weight, it takes 20 minutes, for an average level - 15 minutes and for a “bloody” result - about 10 minutes. For example, if the weight of the workpiece is 2.5 kg, after initial processing at high temperature(20 minutes), the meat will need to be kept in the oven for another 1 hour and 40 minutes.
2. Low-temperature method - in this case, the blanks are baked at 120 ° -160 ° C, while the treat is soft and juicy, but without a crust. The time to bake beef in foil in this way is calculated as follows: the less temperature regime, the longer the roasting process. Readiness can be determined with the help of culinary young bulls - 54 ° ("with blood"), 70 ° C (good roast). You can also make an incision or pierce the pieces with a culinary needle, if light juice flows out, then the treat is ready, if the liquid is cloudy or reddish, the meat is still raw.

Basic baking principles

Before baking beef in foil, it will be useful to know the main points of this process:

1. Choice of meat - for baking in an oven, billets from bulky pieces with a low content of fat in the inner layers are considered the most suitable, roast beef is best prepared.
2. Meat preparation - cut off films, wash and dry with napkins. Frozen semi-finished products must first be defrosted (preferably when room temperature). Cut the "raw material" into pieces (the recommended value is 500 g), it is advisable to remove bones and cartilage, beat off the meat.
3. Giving flavor to semi-finished products - rub the pieces with salt and other spices, mustard or a special sauce. You can make cuts in the meat and stuff the "pockets" with garlic and carrots, or you can soak the semi-finished products in the marinade for about 2 hours (you can leave it overnight). To do this, you can use next lineup: Bay leaf(crushed), salt and ground black pepper. In addition, chopped garlic must be added here. Mix everything, coat the pieces and leave to marinate.
4. Roasting in the oven - wrap the pieces in foil (one or two layers) and bake using one of the cooking methods discussed above. How much to bake beef has also been previously determined. You can get a crust with the low temperature method if you open the wrapper until done in more than 10 minutes.

Useful Tips

Also, the following tips may be helpful:

• it is better to make cuts in the shape of a cross, so the filling will not flow out when frying;
• To obtain special taste, beef can be coated with honey before cooking;
• as a marinade, you can use kvass with the addition of a small amount of vinegar;
• if the meat is too lean, it is better to stuff it with thin pieces of fat (lard);
• for coating pieces without marinade, you can use special spice mixtures;
• it is possible with and vegetables for a side dish, while they need to be cut into large pieces.

A great treat for any table, this dish is easy to prepare and does not require a lot of effort. In this case, you can experiment with spices and get the most unexpected options of this food. Having cooked meat baked in foil, you can please loved ones.

If you set yourself the task of getting whole piece baked beef, it is very simple to solve it. It is enough to pre-marinate the meat (choose the marinade to your taste), stuff it with garlic and, placing it in a sleeve or food foil, bake in the oven at a temperature of 200 0 С until the beef becomes soft. As a result, such meat can be cut to festive table or hearty sandwiches for quick snack... Tasty, but simple.

But from the same piece of beef, you can cook your own a complete dish for lunch or dinner. Will help with this additional ingredients: carrots, onions, bell pepper... You will also need a marinade made from soy sauce, honey, rice vinegar, mustard, olive oil and garlic. Thanks to him, the beef will become softer and more juicy.

To marinate the meat faster and take less time to bake, it should be cut into thin pieces. To maintain juiciness, the slices should be kept in a dry frying pan for 30 seconds on both sides. All products are then laid out in layers in a mold and baked in the oven. For baking, it is best to use a cast iron cauldron or frying pan. The final stage of cooking will be the addition of chopped basil, cilantro and grated hard cheese.

Cooking time: 25-30 minutes / Yield: 2 servings

Ingredients

• beef 500 grams
• bell pepper 1 piece
• carrots 1 piece
• onion 1 piece
• olive oil 2 tbsp spoons
• mustard 1 tbsp spoon
• soy sauce 5 tbsp spoons
• rice vinegar 2 tbsp. spoons
• honey 1 tbsp. spoons
• garlic 4 cloves
• sprig of basil
• bunch of cilantro
• hard cheese 100 grams
• salt to taste.

How to bake beef in the oven

Cut a piece of meat along the muscle fibers into thin pieces 4-5 cm wide. The thinner the beef slices are, the less time it will take to heat them. Just do not overdo it so that the meat does not turn out to be as thick as rice paper.

Cooking the marinade. In a bowl, combine the soy sauce, mustard, honey, a tablespoon of olive oil, rice vinegar and finely chopped garlic. It is not worth adding salt yet, since soy sauce has a characteristic salty taste... It is better to bring the dish "to condition" at the very end, when it is ready, after having tasted it.

Put pieces of beef in the marinade, mix thoroughly and leave to marinate for 30-40 minutes.

Peel carrots and onions, peel bell peppers from seeds. Rinse the vegetables with water and pat dry with a paper towel. Cut the onion into half rings, bell pepper into strips, cut the carrots into pieces with a curly knife.

Heat the olive oil in a frying pan and lay out the onions and carrots. Fry vegetables, stirring occasionally over medium heat for five minutes.

Then add strips of bell pepper and fry the vegetables all together for another two minutes.

We spread the pieces of meat from the marinade in a dry hot frying pan.

We keep the beef for half a minute on each side, making the largest fire on the stove. This preliminary heat treatment before roasting the beef in the oven, it is required in order to seal the capillaries in the meat and thereby preserve its juiciness.

Put a layer of fried vegetables in a baking container (it can be a cast iron mold or a 1 liter frying pan).

Layer all the pieces of fried beef on top.

Wash basil and cilantro with water, dry and cut very small pieces. Hard cheese rub on a fine grater.

After 20 minutes, take the dish out of the oven, sprinkle with herbs and grated cheese on top and return it back to the oven for 5-10 minutes.

This beef baked in the oven can be served as separate dish or supplement with any side dish to your taste.

1. Take pieces of meat without bones: tenderloin, sirloin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
2. Whole baked piece should weigh no more than 2–2.5 kg. Too large can burn at the edges without being baked in the middle.
3. It usually takes one hour to roast 1 kg of meat. But some meats take longer and the temperature needs to be higher. For example, beef is tougher and more fibrous than pork, so a kilogram can be baked for an hour and a half.
4. Use it to make the meat tender and juicy. For pork, mustard and honey are great, from spices - basil, garlic, hops-suneli. Beef goes well with sweet and sour sauces and Provencal herbs.
5. Use ceramic tins or other heat-resistant dishes. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. French pork

French meat is an invention of Soviet housewives, which has nothing to do with French cuisine. Every family has its own proprietary recipe, here is one of the simplest and most affordable. The pork turns out to be very tender, and the potatoes are aromatic.

Ingredients

• 1 kg of pork;
• salt and black pepper - to taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon dried basil, crushed
• 200 g of hard cheese;
• sunflower oil for lubrication.

Preparation

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, beat off the meat slightly. Rub each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin slices. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Grate the cheese on a coarse grater.

Deep baking sheet or baking dish, grease sunflower oil... Layer: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180 ° C.

When the meat is marinated, string it on wooden skewers. They should be about 20-23 cm long to fit into the jar.

Finely chop the remaining three onions, put on the bottom three-liter cans and pour boiling water over. It is important that the jar is dry, free from cracks and flaws. Add liquid smoke and make up skewers with meat inside. Fits about five to six pieces.

Seal the neck of the jar with foil. Place the jar on the wire rack oven... The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar with a dry towel (wet glass may break), remove from the oven, put on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.

Step-by-step recipes for cooking beef in the oven in foil: a whole piece without a side dish, marbled soft beef, with potatoes, with carrots, with potatoes, zucchini and kohlrabi, with prunes, spicy beef in a piece in foil, in dry marinade

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

17 gr.

12 gr.

Carbohydrates

192 kcal

Option 1: Chunks of beef in the oven in foil - a classic recipe

You can cook beef in foil in the oven with the most different ways: whole, in pieces, alone or with a side dish. We'll consider various options from which you can choose the one you like. To bake deliciously whole piece beef, you need to choose the right meat, marinate it and bake it in the oven so that it does not dry out, remains tender and juicy. We'll show you how to do this.

Ingredients:

• 1/2 kg of beef;
• 30 ml soy sauce;
• 10 ml grows oils;
• 1 tbsp of grain mustard;
• 1/2 teaspoon black pepper;
• 1/2 teaspoon of cumin;
• 1/2 teaspoon curry
• 1 teaspoon paprika;
• 1 teaspoon coriander seeds
• 2 cloves of garlic.

Step-by-step recipe for beef with a piece in the oven in foil

To bake beef with a whole piece, you need to take the boneless pulp, with minimum amount fat. It is best to choose the meat of the young calf, the part that is closer to the neck. Langet, brass beef is also suitable.

Rinse a piece of beef under water, pat it dry paper towels... If there are films, cut them off.

Let's prepare the marinade. Pour soy sauce into a large container, add grain mustard, peeled and chopped garlic and spices. Let's mix everything.

Since soy sauce is already salty in itself, no additional salt is needed before.

We put our piece of beef in a bowl of marinade. Roll and rub with your hands on all sides. Cover the bowl with plastic wrap, lid or foil and refrigerate for a couple of hours. Flip a piece of beef every half hour to marinate it evenly.

Before baking, grease our marinated piece of beef with odorless vegetable oil. This will allow the crust to form and seal all the juice inside and the beef will be tender and soft.

You need to wrap it in foil in several layers, then make several punctures on top with a toothpick, so the escaping steam will not open the foil layers.

Preheat the oven to 250 C and bake on a baking sheet. It should be with sides, we will pour water into it - the meat will not dry out, it will be soft and juicy. It is very important.

First, pour one glass.

After ten minutes, we will set the temperature in the oven to 200 C m and set the timer for ninety minutes. As the water boils off in the baking sheet, you need to add more. The last time we pour water half an hour before the beef is ready, so that it has time to evaporate.

We check the readiness as follows: You need to make a cut on the foil, slightly unscrew the edges and pierce the beef flesh with a thin knife. If the juice that flows out is clear, then everything is ready.

We take out their ovens, do not unfold them, leave them for twenty minutes - the meat will absorb the juice remaining inside the foil.

Now you can unfold, cool and cut into pieces. You can serve as a whole for big platter... Place green lettuce leaves under the slice for garnish.

Option 2: A quick recipe for soft beef in the oven in foil

Now we are going to cook marbled beef. To cook it faster, you can make steaks. The pulp will turn out soft and juicy by marinating the meat and wrapping it in foil. Spices for the marinade can be taken universal for meat or specifically for beef.

Ingredients:

• 1.5 kg of young bull meat;
• 30 ml olive oil;
• 1 tbsp of spices for meat.

How to quickly cook soft beef in the oven in foil

Despite the fact that the amount of ingredients is small, it will turn out very tasty and juicy. Rinse and dry the meat well.

If you make steaks, then we will cut the meat. When baking a whole piece, leave it as it is.

Lubricate from all sides olive oil and rub in the spices. This can be done in the morning if you cook in the evening - this will soak the beef well. If there is no time at all, then hold it in the marinade for at least half an hour.

Wrap the marbled beef in foil and place on a baking sheet or baking dish. Make some punctures.

Preheat the oven to 200 C and set the beef to bake. We timed an hour and a half. To make the meat really juicy, pour a mug of water onto a baking sheet and top up as it evaporates.

Expand the finished meat. Cut into portions and serve.

Option 3: Oven beef in foil with potatoes

A very simple recipe delicious beef, baked with potatoes in foil in the oven. If this is your first time cooking, follow the directions and you will succeed.

Ingredients:

• 1 kg of boneless beef;
• 2 onion heads;
• 500 gr potatoes;
• 4 cloves of garlic;
• 1 teaspoon table salt;
• 1 teaspoon of black pepper;
• 1 teaspoon of meat spices.

Step by step recipe

In order for the potatoes to also absorb the juice of the meat and become soft, we will take a piece of beef with a small amount of fat. We do not cut it off, we wash everything and leave it as it is.

Dry and cut into portions.

Transfer the beef to a large bowl, sprinkle with spices and toss with your hands.

Peel the potatoes, rinse and cut into slices or halves of slices. Pour into a bowl of beef and stir.

Peel the onion, cut it into half rings, send it to a bowl and mix everything.

Garlic also needs to be peeled, finely chopped and transferred to meat and potatoes with onions. Stir everything with your hands.

On work surface Spread out several layers of foil with a margin. Put the contents of our bowl and wrap.

Put the foil on a baking sheet, preheat the oven to 180 C and set to bake for an hour. You can check the readiness of the beef and potatoes. If not quite ready yet, bake for another half hour.

If everything is ready, take out, unfold the foil and transfer to a large plate, serve.

Option 4: Oven beef in foil with carrots

This time we'll take beef tenderloin, chop it, season with spices and simmer in a frying pan. Then it will be baked in foil in the oven. The option is interesting in that we will make cuts in the meat and put carrot circles in them.

Ingredients:

• 1.5 kg of beef tenderloin;
• 20 ml lemon juice;
• 20 ml olive oil
• 2 carrots;
• 5 cloves of garlic;
• 1 teaspoon salt;
• 1/2 teaspoon coriander seeds

How to cook

Rinse the beef, dry and cut into several pieces of medium thickness. Do not slice thinly, we will stuff the beef with carrots.

Pass the peeled garlic through a press and transfer to a bowl, pour lemon juice, oil and add spices. Mix everything.

Peel the carrots and cut into thin slices.

We put the pan on the fire, do not add oil. Simmer the beef slices over high heat for a couple of minutes on each side.

We make cuts in the slices of beef, put the carrot circles there.

Cover a baking sheet or mold with foil, put pieces of meat. Pour the prepared sauce and make a foil lid.

We bake at 200 C for an hour.

You can serve both cold and fresh... Optionally drizzle with sauce before serving.

Option 5: Oven beef in foil with potatoes, zucchini and kohlrabi

We will prepare meat and vegetables, bake them in the oven in foil, but in an unusual way... The filling is placed on the layers of beef, then everything is wrapped in a roll and baked. It turns out very juicy, tasty and appetizing.

Ingredients:

• 300 grams of beef pulp;
• 200 grams of potatoes;
• 100 gr zucchini;
• 100 gr kohlrabi;
• 1 tomato;
• 1 onion;
• 2 cloves of garlic;
• 20 ml grows oils;
• 1 teaspoon table salt;
• 1 teaspoon black pepper.

Step by step recipe

If you have nowhere to buy kohlrabi, cook without it - it will still be very tasty. If this healthy vegetable available, then prepare it along with the rest of the ingredients.

Peel the potatoes, kohlrabi, carrots, onions and garlic. Everything except the garlic needs to be rinsed.

Rinse the meat too, cut into slices about the size of a finger. The slices should be long, we will wrap the filling in them.

Cut the potatoes and kohlrabi into strips, coarsely grate the carrots, chop the zucchini into cubes, and chop the garlic with a knife. Cut the onion into half rings.

Spread a layer of foil for the first roll. We put the first layer of beef. Sprinkle with salt and pepper. Mix all the vegetables in a bowl, salt and pepper. Place the serving on the edge of the beef. Sprinkle the filling with oil and wrap the beef slice.

We wrap it tightly in the foil so that the roll does not turn around. When wrapped in the first layer, make another layer. Prepare the rest of the portions in the same way.

Preheat the oven to 200 C, put the portions on a baking sheet and bake for an hour and a half.

After the specified time, we check the softness and readiness of the meat and vegetables. Transfer to portioned plates and serve.

Option 6: Oven beef in foil with prunes

Beef and prunes go well with each other, so let's cook everything together in the oven. It will turn out to be a very interesting and tasty dish.

Ingredients:

• 1 kg of beef pulp;
• 300 gr prunes;
• 4 onion heads;
• 3 carrots;
• 2-3 pinches of salt;
• 2-3 pinches of black pepper.

How to cook

Rinse the meat as usual. Cut into small pieces, sprinkle with spices.

Peel the onion, cut into half rings.

Peel the carrots, rinse and cut into slices.

Pour prunes cold water and leave to soak for twenty minutes. Then dry with a paper towel.

We put a frying pan on the fire, grease with oil and fry the meat over high heat only until a light crust forms.

Fry onions with carrots in the same oil. Once they are soft, add the prunes. It can not be cut into pieces, but left as it is. Season with salt and pepper. After a minute we remove from the fire.

We spread the foil, put pieces of meat, and vegetable fry with prunes. Wrap in foil.

We bake at 180 C for two hours. Pour a little water on a baking sheet every half an hour.

It turns out very tender and juicy meat with vegetables and soft prunes.

Option 7: Spicy beef in the oven in foil

Since we will bake whole, spicy spices we will not regret it. Marinate the meat well and bake it in the oven.

Ingredients:

• 1.5 kg of beef;
• 1 large carrot;
• 6 cloves of garlic;
• 20 ml soy sauce;
• 1/2 teaspoon each of spices: rosemary, coriander, a mixture of peppers, paprika, hops-suneli;
• 1 teaspoon salt;
• 1 tablespoon mustard

Step by step recipe

Wash and dry a piece of beef. Place on a cutting board and rub with salt and pepper.

In a bowl, mix the soy sauce, mustard and the specified spices. Pass one garlic clove through a press and add too. Grease a piece of beef and leave to marinate for two hours.

Peel the carrots and cut them into rings or cubes. Peel the remaining cloves of garlic, leave intact.

In the marinated meat, we make cuts and insert carrot sticks and garlic cloves into them.

Wrap in several layers of foil and put on a baking sheet.

We bake at 250 C for one and a half to two hours. It all depends on the power of your oven. Check the readiness of the meat with a knife, there should be no blood juice. To keep the meat juicy, pour a glass of water onto a baking sheet every thirty minutes.

We unfold the finished beef, cut some of it so that you can appreciate the beautiful mosaic of garlic and carrots - serve.

Option 8: Soft beef in the oven in foil in a dry marinade

To cook soft beef, rub it with dry marinade, wrap it in foil and bake. We will add water to a baking sheet so that the pulp is soft and juicy.

Ingredients:

• 1 kg of beef pulp;
• 2 tbsp sugar;
• 2 tablespoons of salt;
• 1 teaspoon of dry mustard;
• 1/2 teaspoon paprika;
• 3 pinches of black pepper;
• 1 teaspoon oregano, 1 teaspoon thyme.

How to cook

Rinse a piece of meat, dry it so that our dry marinade is absorbed. We will bake it whole.

In a bowl, combine all marinade ingredients and grate a piece of beef.

Wrap in foil, put on a baking sheet. Use two or three layers of foil. Pour a glass of water onto a baking sheet.

We preheat the oven to 200 C, put a baking sheet and mark for two hours. Add a glass of water every thirty minutes. At the end of cooking, it should completely evaporate.

The finished piece does not give bloody juice, it flows out transparent when cut with a knife.

Unroll and serve on a large platter. Slice with guests.

Beef - the word comes from Old Russian, and its meaning has the following decoding "cattle". This is the most popular meat product in many countries around the world. She has nutrients- protein, vitamins of groups B. It can be consumed and used in various dishes.

Meat baked in foil is one of the most delicious common recipes, as well as. It can be cooked in all holidays... You will undoubtedly amaze your family and friends with it, everyone will definitely ask for supplements, and those who like to spend an evening at the stove will definitely ask you for a recipe.

Today we will analyze with you 5 simple and delicious recipe preparation of such exquisite dish like beef is juicy and soft in foil. I also offer you wonderful recipes.

Ingredients:

• Beef - 500 gr.
• Potatoes - 10 pcs.
• Bulb onions - 3 pcs.
• Garlic - 3 cloves
• Vegetable oil - 1 tsp
• Tomato sauce - 2 tbsp spoons
• Soy sauce - 2 tbsp spoons
• Salt to taste
• Seasonings to taste.
• Butter - 100 gr.

Cooking method:

1. Defrost the meat in advance and prepare a marinade for it. Pour into a deep bowl vegetable oil, tomato and soy sauce... Put a whole piece of beef in the resulting marinade, set aside for 30 minutes, and leave at room temperature.

Tip: If you want the meat to be juicier and softer, leave it in the marinade overnight.

2. Take a baking dish, put several layers of foil on it, put butter on it.

3. Peel the onion, cut into thin half rings. We spread it evenly on the mold and pour with the marinade.

4. Peel the garlic, cut it into circles. We make criss-cross cuts on the meat and fill them with garlic.

5. Peel the potatoes, rinse and cut into medium pieces. Put it on a baking sheet, salt, pepper to taste, fill it with the remaining marinade on top and put a little butter.

6. Preheat the oven to 250 degrees. All the ingredients are carefully and tightly wrapped in foil and put in a preheated oven for 40 - 45 minutes, then we reduce the temperature to 180 and cook for another hour.

7. After a while, our dish is ready, you can take it out of the oven and serve it to the table. Bon Appetit.

Oven baked beef in foil pieces

Ingredients:

• Beef - 1.5 kg.
• Garlic - 2 pcs.
• Spices for meat (to your taste) - 2 tbsp. spoons
• Lemon juice - 2 tbsp spoons
• Mustard - 2 tbsp. spoons
• Olive oil (can be replaced with butter) - 2 tbsp. spoons
• Salt to taste.
• Ground black pepper - 1 tsp

Cooking method:

1. In a deep bowl, mix the spices (at your discretion), salt, pepper, garlic, after peeling it off and finely chopping. Then add oil, lemon juice and mustard here.

2. Defrost the beef, rinse thoroughly and cut into arbitrary pieces, put it in our marinade and rub it on all sides.

3. Peel the onion, cut into small half rings and put in the marinade with meat.

4. Cover the baking dish or baking sheet tightly with foil, spread the marinated beef, then the onion, and pour the rest of the marinade on top, wrap the edges of the foil.

5. Preheat the oven to 170 degrees, then put a baking sheet in it and start baking, it will take about an hour. When 15 minutes remain until readiness, cut the top of the foil, this is necessary so that the beef is browned. Then we check the readiness with a toothpick, the meat should release clear juice.

6. We get ready meal from the oven, put on a plate or serve directly in the form. Bon Appetit.

Recipe for juicy and soft beef with mustard

Ingredients:

• Beef meat - 1 kg.
• Carrots - 1 pc. (average)
• Garlic - 3 - 4 cloves
• Rosemary - 1 sprig
• Pepper to taste
• Thyme - 1 tsp
• Mustard - 1 tbsp spoon

Cooking method:

1.First of all, we turn on the oven at 280 degrees, so that it warms up. Then we take the meat, rinse it well under running water.

2. Peel the carrots and cut them into small pieces. Cut the peeled garlic into pegs.

3. Pepper the beef on both sides, then liberally grease one side with mustard. Sprinkle a little with thyme.

4. Tear off from the foil 2 large pieces And we begin to lay out our ingredients, rosemary, carrots and garlic on it.

5. Then we put the meat (the side where we sprinkled with thyme and smeared with mustard) on the foil, make small, but many cuts in it.

6. Stuff the cuts with cloves of garlic and carrots.

7. Now carefully fold the foil on all sides and put it in the oven, first for 20 minutes at 280 degrees, and then turn it down by 200 degrees for another 40 minutes.

8. The meat is cooked, we take it out of the oven, carefully unfold it, let it cool, then cut it and serve it to the table.

Bon Appetit.

Baked beef meat with prunes

Ingredients:

• Beef - 1, 4 kg.
• Mustard - 4 tsp
• Mayonnaise - 4 tsp
• Garlic - 10 cloves
• Salt - 1 tsp
• Pepper - 2 pinches
• Prunes - 200 gr.

Cooking method:

1. Let's start with the preparation of mustard-mayonnaise sauce. Put 4 teaspoons of mayonnaise and 4 teaspoons of mustard in a deep bowl. Squeeze out the pre-peeled garlic using a garlic press. Pour in 1 teaspoon of salt, 2 pinches of black ground pepper and mix everything thoroughly.

2. Pre-thaw the beef, rinse it under running water, make deep cuts in it.

3. Line the baking sheet with foil, put our piece of beef on it and grease liberally with our marinade.

4. Thoroughly rinse the prunes and place them in the cuts in the meat.

5. Then tightly wrap in foil and put in a preheated oven to 180 degrees, bake for 1 hour.

6. Then unfold the foil and bake for another 30 minutes until golden brown. We take it out of the oven, put it on a plate and serve it to the table. Bon Appetit.

Video on how to cook juicy beef in foil without marinating

Today you will learn how to properly cook juicy meat in the oven. It will take about 20 minutes to prepare, but the product itself takes a long time to bake, so be patient.

Enjoy your meal!