Chicken wings are one of the favorite parts for kebabs and daily meals. Of course, chicken is tasty on its own, but in combination with the marinade, it turns into a real delicacy. Therefore, the best recipe for making chicken wings must necessarily include the use of a variety of sauces and marinades. Such meat will certainly be more aromatic and appetizing than usual.

Soy marinade for wings

Take sixteen wings, one hundred twenty milliliters of soy sauce, one hundred and forty grams of sugar (cane sugar is best), five tablespoons of white wine vinegar. You can cook both on hot charcoal grill and at 200 degrees in the oven. Combine the sugar, vinegar and sauce, and heat the mixture until it boils for a minute. The sugar should dissolve completely in the marinade. Pour the prepared marinade over the washed and peeled wings and leave for a couple of hours. You need to cook them for about half an hour, preferably on a wire rack. The finished meat will be juicy and moderately salty.

Garlic marinade for chicken wings

Take six wings, a couple of tablespoons of olive oil, four cloves of garlic, five tablespoons of soy sauce, a couple of tablespoons of sugar, seasonings, and salt to taste. Mix sugar and butter, add garlic, sauce, seasonings, salt. Marinate the chicken for an hour.

Cover the preheated grill rack with foil, place the meat on top of it and cook for about half an hour, periodically turning and pouring over the rest of the marinade. When it's crispy, the dish can be served.

Spicy marinade for chicken wings

Take a pound of chicken, twenty grams of ginger, an orange, and twenty milliliters of soy sauce. Make a marinade with orange juice, sauce, and grated ginger and leave the meat in it for an hour. Line a baking sheet with foil and brush with vegetable oil, sunflower or olive oil. Preheat the oven to 200 degrees and bake the chicken for forty minutes, until golden brown.

Honey mustard marinade for chicken wings

Take eight hundred grams of chicken wings, three teaspoons of mustard, fifty grams of honey, two hundred milliliters of cream, a teaspoon of curry, a teaspoon of salt, a couple of tablespoons of vegetable oil. Mix all the ingredients of the marinade, rinse and dry the chicken, send it to the marinade for an hour.

On a baking sheet lined with oiled foil, place the wings and bake until a crust appears at 180 or 200 degrees.

Shanghai chicken wings marinade

To prepare such an exotic dish, you will need to visit a specialized store of oriental products to purchase the necessary sauce and seasonings. Still, the effort is worth it. So, take one hundred milliliters of hoisin sauce, three to four tablespoons of rice vinegar, a wedge of garlic, chili flakes on the tip of a spoon, half a teaspoon of a special Chinese spice mixture, six hundred grams of wings, celery stalks for garnish, and salt to taste. Mix the marinade ingredients and leave the chicken in them for three hours. Preheat the grill to 220 degrees and fry the chicken on a greased baking sheet. Flip the wings once while cooking. It is best to serve such a dish with chopped fresh celery.

Chicken is an excellent analogue of pork. This meat is delicious and soft. Moreover, it will take a relatively small amount of time to prepare it outdoors. Today, chicken wings are extremely popular among diet food lovers. This is due to the fact that they are considered gourmet compared to other parts.

Correctly cooked wings are a real gorge, therefore, undoubtedly, every lover of delicious and delicious food in nature will like it. Fans of picnics and barbecue dishes will appreciate the delicious, aromatic, juicy barbecue made from chicken wings. Of course, the marinade is of great importance, and today you will learn some of the most interesting, simple recipes.

How to choose and prepare:

• Turn the meat in your hands, smell it. The wings should smell like chicken, not anything else.
• The skin should be smooth, without tears, red spots, hematomas. If there are hematomas, then the bird was incorrectly "hammered" and such wings will be stiff.
• The color of the wing depends on the cooling method. Choose a pink, yellow product.
• A sign of spoiled food is stickiness.
• Discard the product if moisture is present in the package. This means that it has been defrosted many times.
• Remember: a product bought by weight can be stored for no more than 2 days, and in a vacuum - 5 days. Wings from the market are best prepared immediately.
• If the bird is young, then the cartilage will be soft and, conversely, the cartilage on the wings of the old chicken is hardened.

How to cook wings on the grill - 7 mouth-watering recipes

Chicken wings shashlik

Ingredients:

• 1 kg chicken wings
• 2 onions
• saffron
• ground black pepper
• greens for decoration

Preparation:

1. Fill the wings, bending their ends to the thickened part, rub with salt, pepper and saffron.
2. String the prepared wings on skewers, fry over hot coals or on the grill, turning.
3. Serve with chopped onion rings, fresh vegetables, herbs.

Grilled wings in soy marinade

Ingredients:

• chicken wings - 16 pcs.
• soy sauce - 120 ml,
• brown sugar - 140 g
• white wine vinegar - 5 tbsp l.

Preparation:

Heat the coals well in the grill. In a saucepan, mix sugar with vinegar and soy sauce, heat the mixture over low heat and let it simmer for 1 minute, until the sugar dissolves. Cool slightly.

Mix the wings with warm marinade and leave to marinate for several hours. Cook for 20-30 minutes on the grill.

Sharp wings

Ingredients:

• 1 l. red hot pepper
• 600 gr. chicken wings
• 50 ml. BBQ sauce
• 30 ml. vegetable oil
• 1 l. ground pepper.

Preparation:

Rinse the wings, sprinkle with spices, leave to marinate for half an hour. Skewer and grill over charcoal until golden brown, turning.

BBQ Wing Marinade

The classic barbecue recipe. Instead of skewers, the wings can be cooked on wooden skewers. They also keep the wings flat, which gives more contact with the grill surface. The wings will end up fragrant and crispy.

Ingredients:

• one kilogram of wings (about 12 pieces);
• 150-200 g of honey;
• hot and sweet chili sauce;
• lemon juice;
• a clove of garlic;
• freshly ground black pepper;
• coarse salt.

Preparation:

First you need to pickle the wings. To do this, mix 3 tablespoons of lemon juice with finely chopped garlic, salt and pepper. Place the wings in the marinade, mix thoroughly. Cover the container with cling film, marinate the wings in the refrigerator for about four hours.

Make the icing with three tablespoons of lemon juice, honey, and one tablespoon of chili sauce.

Use wooden skewers, put prepared wings on them so that they pierce all three parts of the wing. It is good to stretch the wings on skewers.

Fry the wings for four minutes in direct heat, flip once. Then cook for another 15 minutes, removing the wings from direct heat to the side. Grease with glaze a few minutes before the end of frying. Remove the finished wings from heat, apply the glaze again before serving.

Grilled chicken wings

Ingredients:

• 550 g chicken wings,
• 1 lemon
• 200 ml of dessert wine
• 200 ml soy sauce
• 50 ml of vegetable oil,
• 50 g sugar
• cilantro greens
• salt.

Preparation:

Mix soy sauce with wine and sugar, put on fire and boil. Marinate the salted wings in the resulting sauce for 20 minutes, then fry on a greased wire rack. Arrange the fried wings on plates and garnish with lemon slices and cilantro.

Kefir and curry marinade recipe

Ingredients:

• fat kefir (3.2%) - 250 ml
• garlic - 3-4 cloves
• curry - ½ -1 tbsp. the spoon
• black pepper
• salt - about 1 tbsp spoon with a slide.

Preparation:

Peel the garlic and press through a press. Combine all the components of the marinade in a non-oxidizing container. Taste the marinade and add salt if necessary. Put the prepared wings in a large bowl, pour over them with marinade, mix with your hands, compact, press down with a plate, cover the bowl with foil or a lid and put in the bottom of the refrigerator for 8 hours. Next, fry the marinated chicken wings on the grill over hot coals until tender.

Marinade options for every taste

Quick marinade for wings on the grill

Combine honey and ketchup in a dry, clean, sized container. Please note: you need liquid honey, better light. No candied - your honey should drain freely from the spoon. Add salt and spices to the marinade, stir and marinate the wings. Determine the time yourself, but in any case it is not half a day or a day. 2-3 hours in the refrigerator will be enough.

In ground green pepper

Twist two large bell peppers in a meat grinder (after removing the grains) and one ripe tomato. Squeeze out a couple of tines of fresh garlic. Chop a bunch of green onions into a bowl. Add salt and ground pepper (preferably red).

In beer

Beer malt is a great baking powder. When marinating the wings in a hoppy drink, you can use any greens (including dill) and salt. It is enough to grate the meat with a mixture of aromatic herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

Orange

The fifth marinade is orange, it consists of orange juice, grated ginger and soy sauce. Further actions are the same as in the previous options. All these marinades can be successfully used for oven-baked wings, because not all year round we have the opportunity to cook food on fresh air.

There are a huge variety of options for marinating chicken wings, and there are dozens of ingredients. Before we start cooking, I would like to give you some tips:

• You can marinate chicken wings for barbecue at room temperature or in the refrigerator. The only difference is that the bird can be marinated in the warmth for no more than 1 hour, and in the cold - leave it at least overnight.
• If you want the wings to have a more natural meaty flavor, then you shouldn't tuck them big amount vegetable oil.
• It is better not to overexpose the poultry in the marinade, as under the influence of acid, the meat can be destroyed.
• It is best to always use only fresh herbs.
• Marinade can be added 2-3 times during cooking, but remember that the last addition should take place no later than 5 minutes before the end of cooking. This is recommended for food safety reasons.
• The marinade can also be used as a sauce for chicken. But not raw. Boil it for at least 3-4 minutes, and then use it.
• Potatoes (in various forms), pasta and boiled rice, simple and complex salads are used as a side dish.

Enjoy your meal!

Grilled chicken wings are loved by everyone. Both barbecue lovers and nutritionists alike value poultry for its good taste.

Despite the fact that there is not as much meat in chicken wings as we would like, it is extremely aromatic. The wings are fried, as a rule, with the skin. The fat contained in it prevents fast drying of dietary chicken meat, leaving it very tender. Chicken wings are perfect as a snack for noisy companies. You can cook a lot of them, there are enough of them for everyone, they can be eaten by hand, without cutlery.

There are many recipes for making barbecue wings. All of them, one way or another, come down to preliminary pickling of the main product. BBQ wing marinade is a highly creative topic and there are many different approaches to making them.

Spicy chicken wings with orange and avocado salad

A real plentiful portion of delicious wings is at least six or seven per person.

The typical frying time for pre-pickled wings is 20 minutes. To ensure that the wings cook evenly on the grill surface, they can be strung on skewers.

Required Ingredients:

• 30 wings for four people;
• soy sauce;
• liquid honey;
• ground ginger;
• ground chili;
• ground coriander;
• lemon juice;
• salt;
• ground black pepper.

• two dense tomatoes;
• one cucumber;
• bulb;
• one bell pepper (yellow or orange for brightness);
• one orange;
• one avocado;
• olives;
• a bunch of lettuce;
• olive oil;
• wine vinegar;
• salt;
• ground black pepper.

Cooking technique:

1. Rinse the wings, put aside. Prepare an original marinade for chicken wings. To do this, mix three tablespoons of soy sauce with five tablespoons of liquid honey. Add two tablespoons of ginger, chili, coriander. Squeeze the juice from a small lemon. Add one tablespoon of juice to the marinade. Season with salt and pepper to taste. Place the wings in the marinade, coat well. Set aside in the refrigerator for an hour.
2. Then remove the wings from the marinade, place on the grill, fry for about 20 minutes, turning them regularly. Along the way, pour over the rest of the marinade several times.
3. Prepare salad in parallel. Dry the washed lettuce leaves, cut beautifully, put on a wide dish. Rinse tomatoes with cucumber. Remove the stalk from tomatoes, cut into slices, like a cucumber, put on a plate.
4. Finely chop half of the onion. Peel the paprika with seeds, cut into strips. Cut the peeled avocado in half, remove the pit, cut the pulp into pieces. Peel the orange, cut into slices. Put onion, avocado, orange and pepper on a salad platter. Season with salt and pepper. Garnish the salad with a dozen olives. Season with olive oil, vinegar. Serve fried chicken wings with salad.

Chicken wings in honey sauce

The classic barbecue recipe. Instead of skewers, the wings can be cooked on wooden skewers. They also keep the wings flat, which gives more contact with the grill surface. The wings will end up fragrant and crispy.

Just before serving, do not forget to anoint the chicken wings with honey glaze

Required Ingredients:

• one kilogram of wings (about 12 pieces);
• 150-200 g of honey;
• hot and sweet chili sauce;
• lemon juice;
• a clove of garlic;
• freshly ground black pepper;
• coarse salt.

Cooking technique:

1. First you need to pickle the wings. To do this, mix 3 tablespoons of lemon juice with finely chopped garlic, salt and pepper. Place the wings in the marinade, mix thoroughly. Cover the container with cling film, marinate the wings in the refrigerator for about four hours.
2. Make the icing with three tablespoons of lemon juice, honey, and one tablespoon of chili sauce.
3. Use wooden skewers, put prepared wings on them so that they pierce all three parts of the wing. It is good to stretch the wings on skewers.
4. Fry the wings for four minutes in direct heat, flip once. Then cook for another 15 minutes, removing the wings from direct heat to the side. Grease with glaze a few minutes before the end of frying. Remove the finished wings from heat, apply the glaze again before serving.

Chicken wings shashlik

It is not difficult to cook chicken wings on the grill as well. To do this, you can use the classic recipe of Uzbek cuisine.

Kanot kabob is nothing more than chicken wings kebab

This recipe is loved by many gourmets. For him, it is better to choose the fleshy and fattest wings so that they do not quickly burn, and then do not taste bitter in the burned places.

Required Ingredients:

• 20 wings for four servings;
• vegetable oil;
• bulb;
• zira;
• coriander;
• ground sweet paprika;
• ground hot red pepper;
• salt.

Cooking technique:

1. Rinse chicken wings, dry with a paper towel.
2. Prepare the marinade. Take a pinch of cumin, coriander, sweet paprika, salt, quite a bit of hot red pepper. Grind everything in a mortar together with a small chopped small onion. Sprinkle the mixture over the wings. Heat a quarter glass of vegetable oil to 60 degrees Celsius, pour over the wings. Mix everything well. Marinate in the refrigerator for two hours.
3. String the marinated wings tightly on skewers.
4. Grill on the grill, turning regularly for 10 minutes, until a delicious crispy crust forms.
5. Serve with white (garlic) or red (tomato) sauce.

Popular chicken wings marinades

Many combinations of ingredients for marinating wings have become traditional. Here are just a few of them.

Pineapple juice and white wine

You will need: for one glass of white sweet or semi-sweet wine - three glasses of pineapple juice, one teaspoon of freshly ground black pepper.

Mix the ingredients, place the wings in the marinade. Turn them over several times while marinating.

Pomegranate marinade

You will need: 3-4 large pomegranates or ready-made pomegranate juice, one teaspoon of marjoram, salt.

Squeeze the juice out of the pomegranate seeds or use a ready-made option. Mix the juice with salt, marjoram. Marinate the wings in the resulting mixture.

Lemon marinade

You will need: 4 lemons, a quarter liter of water, 2 tarragon sprigs, salt.

Squeeze juice from lemons, mix with water, tarragon. Marinate chicken wings in this mixture.

Other popular ingredients for marinating wings are olive oil, oregano, basil, saffron, garlic, and other citrus fruits.

In the East, pickles based on mineral water, fermented milk products (kefir, koumiss, ayran, yogurt) are popular.

The main ingredients for marinating chicken wings in Chinese cuisine are soy sauce, garlic, ginger, all kinds of pepper, honey.

1. Wings with potatoes

Ingredients:
- 800 grams of wings
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon of soy sauce
- Salt
- pepper
- some curry
- garlic

Preparation:
1. Prepare the marinade.
2. Put the potatoes and wings in the marinade and marinate for three hours.
3. Place in a greased form and bake at 220 degrees for 40 minutes.

2. Chicken wings baked in soy-mustard sauce

Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 cloves of garlic
-1 tbsp hops-suneli.

Preparation:
How to bake chicken wings in soy mustard marinade. Stir mayonnaise with soy sauce, mustard, hops-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put in the refrigerator for 2-3 hours, then put on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly happens that there are wings in the house, but there are no seasonings at all, then you can bake them in your own juice - it will turn out no less worthy than with a lot of seasonings.

3. Wings in batter

Ingredients:
-Chicken wings - 6 pcs.
- Flour - 50 g
-Eggs - 3 pcs.
-Salt, pepper - to taste

Preparation:
Mix the batter from flour, eggs, salt and pepper. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
We lower the winglet into the batter and dip it in it on both sides.
Put in a frying pan with hot oil.
Fry the wings on both sides in a large number butter over low heat so that the wing is fried.

4. Spicy wings

Ingredients:
-wings (1-2-3 pads. Depending on the number of mouths;))) I had 2 pads, that's about 20 pieces. For this, I took -
- garlic - 4 cloves (through the press)
1/2 cup soy sauce
-salt, pepper to taste
- paprika 1-2 tbsp.
-lemon juice - 1 tablespoon

Preparation:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, salt and pepper to taste, add lim. juice, paprika and poured with soy sauce. Mix the wings well and leave to marinate the chas for 2-3 Fry on well-heated coals and use! Very tasty, juicy, spicy wings!

5. Chicken wings with parmesan cheese in the oven

Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
8-10 cloves of garlic and a large pinch of salt
3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp paprika or add cayenne pepper to spice it up
-2 tablespoons bread crumbs
-1 cup fine parmesan
- creamy italian sauce
70-80 grams of balsamic vinegar

Preparation:
1. Wash the wings and cut them into their component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes.
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Rub the garlic with a pinch of salt until smooth.
5. Combine garlic, olive oil, black and red peppers in a spacious bowl. Stir. In the resulting marinade, roll the wings. Stir in the breadcrumbs and toss again. It's ½ cup of grated Parmesan cheese.
6. Place the wings on a baking sheet drizzled with olive oil. Sprinkle with the remaining Parmesan.
7. Bake for 20-25 minutes in the middle of the oven at 230 C until golden brown.
Enjoy your meal!

6. Chicken wings baked in lemon syrup

Ingredients:
-Chicken wings - 500 g
-Sugar sand - 200 g
-Water - 500 ml
-Lemon - 3 pcs.

Preparation:
1. Prepare the sugar sand syrup. Add lemons, cut in half, and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
4. Bake the wings for 35-40 minutes.
7. Chicken wings kebab

Ingredients:
-Chicken wings (we recommend Petelinka) - 15 Pieces
-Large tomato - 1 Piece (juicy)
-Onion - 1 Piece
-Red bell pepper - 1/2 Piece
-Greens - 2 Pieces (bunches of dill and parsley)
-Coriander - 2 Pinches
-Cinnamon - 2 Pinches
- Soy sauce - - To taste (instead of salt)
-Mayonnaise - 2-3 Art. spoons

Preparation:
So, we thoroughly rinse the wings. Cut off excess skin, dry it and put it in a convenient dish. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, greens. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in the soy sauce, which replaces the salt. So try the marinade. It is important that it does not turn out oversalted or, on the contrary, lightly salted.
We mix everything well with our hands. The picture should be approximately the same as in the photo. Then cover the dishes and marinate for about 2 hours.
Then put the pickled wings on the wire rack. The coals should not be too strong, otherwise the chicken will burn out quickly.
The wings are prepared quickly enough. Do not forget to turn the wire rack over so that the wings are fried on all sides. To cook the meat faster, pierce each bite with a fork.

8. Garlic chicken wings

Ingredients
- Chicken wings - 1 kg
- Vinegar (wine white) - 1 tbsp. l.
- Bulb onion - 1 piece
- Garlic (crushed) - 6 teeth.
- Chili pepper (chopped) - 2 pieces
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)

Preparation:
Cut off the tips of the wings, discard. Cut the wings into two parts, salt to taste. Cut the onion into thin half rings. Prepare the marinade: Combine the vinegar, olive oil, onion, garlic, chili, paprika and oregano. Mix the wings with the marinade. Cover, refrigerate for 3 hours or overnight (I left it overnight). Put the wings together with the marinade on a baking sheet in one layer. Bake, uncovered, at 180-190 * C for about 40-50 minutes until tender.
Enjoy your meal!

9. Chicken wings in honey sauce

Preparation:
It is very simple to prepare and it turns out very tasty. And so to cook chicken wings in honey sauce, you need a pound of chicken wings. Next, we start preparing the marinade for chicken wings, for this we need 60 grams of honey, 140 grams of soy sauce, squeeze juice from half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and place everything in a small saucepan. Mix well and fill the chicken wings with our marinade. And we leave for an hour in a cool place.

Then we take a pan, preferably wide, so that all the chicken wings fit and pour 60 grams of vegetable oil, then put the chicken wings in the pan and fry on all sides until golden brown. Then we reduce the fire a little, pour out the remaining marinade, close the lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.

10. Chicken wings in beer

Preparation:
It turns out to be a very tasty appetizer. In order to cook chicken wings in beer, you need to first peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a cup from a blender. We grind everything until a homogeneous mass is obtained.

Next, we take 1 kilogram of chicken wings, rinse well and cut. Then we rub them with the resulting paste and put in a cool place for an hour. Then we shift the chicken wings to a baking sheet and pour in one and a half liters of light beer, then put in a preheated oven to 220 C for forty minutes.

After the chicken wings are cooked, put them in a dish, preferably deep and pour the sauce on top that remained after baking. Well, chicken wings in beer are ready to eat.

Enjoy your meal!

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you hold them in the marinade for about 30 minutes.

How to choose and prepare:

1. Turn the meat in your hands, smell it. The wings should smell like chicken, not anything else;
2. The skin should be smooth, without tears, red spots, bruises. If there are hematomas, it means that the bird was not properly “hammered” and such wings will be stiff;
3. The color of the wing depends on the cooling method. Choose a pink, yellow product;
4. A sign of a spoiled product is stickiness;
5. Discard the product if moisture is present in the package. This means that it has been defrosted many times;
6. If you want to save money, then go to the market for a product. And immediately ask to cut off all excess skin from the wings;
7. Remember: a product bought by weight can be stored for no more than 2 days, and in a vacuum - 5 days. It is better to cook wings from the market right away;
8. If the bird is young, then the cartilage will be soft and, conversely, the cartilage on the wings of the old chicken is hardened;
9. Take only two phalanxes from the chicken wing for frying;
10. Rinse, remove hemp and excess fat.

Marinade recipes

After the preparatory work, a completely logical question arises: "How to deliciously marinate chicken wings for barbecue?" No need to look for answers, they have already been found for you.

We have chosen the simplest and most delicious options for barbecue marinade. Use our step-by-step recipes for delicious, crispy wings.

Spicy

Calculation of products for 3 persons:

• 500 ml of refined oil;
• 6 chicken wings;
• bulb;
• 2 peeled garlic cloves;
• a teaspoon of flower honey;
• 1 can of tomatoes in tomato juice;
• two tablespoons of molasses;
• barbecue sauce - to taste;
• chili pepper - to taste;
• smoked paprika - at your discretion.

The whole process will take: 60 minutes.

How to do:

Step 1. Chop the onion and garlic cloves at random, but not finely. Transfer the chopped ingredients to a large container, send meat, tomatoes in their own juice there. Note: if 3 phalanxes are not removed on the wings, then remove it.

Step 2. Season the contents of the bowl with hot pepper, paprika, barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.

Acute

Calculation of ingredients for the marinade (for 2 persons):

• 6 chicken wings;
• 60 ml olive oil;
• 2 cloves from a large head of garlic;
• ground red pepper - add to taste;
• lemon juice - to taste;
• paprika + salt - to taste.

Preparation required: 30 minutes.

How to cook:

1. In a bowl, combine paprika, salt, lemon juice, finely chopped garlic and olive oil;
2. Stir the mixture very carefully. Place the wings in it, season with red pepper to taste.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

• 50 ml teriyaki sauce;
• garlic + pepper + salt - to taste.

The total time will be: 1 hour.

How to cook:

1. Be sure to cut off 3 phalanx from chicken wings;
2. Fold the meat into a deep bowl, pour in the teriyaki sauce, add chopped garlic, salt;
3. Stir well. Refrigerate for 1 hour for marinating.

Garlic with spices

Required Ingredients:

• 100 g tomato ketchup;
• 9 wings;
• large clove of garlic;
• 35 ml of vegetable oil;
• add greens to taste;
• salt, pepper - at your discretion.

For marinating it takes: 20 min.

How to cook:

1. Finely chop the herbs and a garlic clove;
2. Put the meat in a container, rub with salt, black pepper, add chopped garlic, herbs. Pour everything over with tomato ketchup, stir with a spatula and leave for 20 minutes. pickle.

Tomato

Calculation of products for 1 kg of meat:

• 2 tomatoes;
• bell pepper pod;
• dill + parsley - 20 g each;
• mayonnaise + soy sauce - 3 tbsp each spoons;
• coriander + cinnamon to taste.

Total cooking time: 1 hour 20 minutes.

Preparation:

Step 1. Place the chicken wings in a deep bowl. Chop a tomato, pepper pod, greens, send everything to a bowl with the meat. Season with spices, just a few pinches.

Step 2. Pour soy sauce into a bowl, add mayonnaise sauce and mix well.

Step 3. To marinate the meat well, put it in the refrigerator for an hour.

How to marinate chicken wings for kebabs in the oven

The crispy wings can be cooked in the oven. To do this, you will need to marinate them first.

Calculation of products for 2 persons:

• 6 wings;
• 10 ml of sunflower oil;
• 2 cloves from a large head of garlic;
• a tablespoon of apple cider vinegar;
• 30 g of honey;
• 30 g fresh basil;
• a teaspoon of citric acid;
• mint + parsley leaves - 30 g each;
• a tablespoon of tomato ketchup.
• wig + turmeric to taste.

Cooking takes: 50 minutes. Caloric content: 186 kcal per 100 grams.

How to pickle:

1. Fold the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave it on for 20 minutes;
2. For the marinade: combine ketchup, honey, chopped garlic, vinegar in a wide bowl. Then add lemon, mint, parsley leaves and basil to the same container;
3. Brush the wings with marinade. Treat the form with butter and fold the meat into it;
4. Preheat the oven, send the dish into it for half an hour.

How to cook chicken wings kebab

Lovers of beautiful fried wings cannot do without our tips:

1. The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grate, otherwise fat from it will begin to drip onto the coals, and they will flare up and pour over the meat with harmful soot;
2. For 1 kg of product, you will need 150 ml of marinade. By consistency, it should be viscous enough to "stick" well to the wings, and not drain from them;
3. Before frying, salt the meat, grease with marinade and keep in the refrigerator for at least 1 hour. Then fry over charcoal using a wire rack;
4. Heat the grate, grease with oil, before laying out, shake off excess marinade from the meat;
5. If you are using a fermented milk-based marinade, then remove it with paper towels;
6. Spread the wings not very tightly so that the hot air roasts them from all sides;
7. To fry evenly, turn frequently, about once every 3 minutes;
8. You can also cook on skewers, but this is a troublesome business - the pieces hang from the skewer and burn;
9. If you only have skewers and no other options, cut the wings into separate phalanges. The top can be thrown away or left for the soup set.

Enjoy your meal!

And a few more tips for marinating wings are in the next video.