Description

Sausage and cheese pie  - This is a typical representative of home cooking. Its components, as a rule, can be found in almost every refrigerator, and therefore you can cook it at any time.

Such a pie can be served as a snack, and it will also be an excellent substitute for sandwiches, and in addition, it can also be used as a second dish for lunch. Although the versatility of use is not its only advantage. Another cake is very tasty and satisfying. Only now, if you follow your figure, then you should not abuse such a dish.

So, if you are planning to make a pie with sausage and cheese, we recommend using the tips of this photo recipe!

Ingredients

• 
     (15 g)
• 
     (100 ml)
• 
     (1/2 cup)
• 
     (1/2 tsp)
• 
     (1 tsp)
• 
     (1 PC.)
• 
     (2-2.5 cups)
• 
     (150 g)
• 
     (100 g)
• 
     (2-3 tsp)
• 
     (40 ml)

Cooking steps

The first thing we do is prepare the dough. We draw your attention to the fact that for this we will use a bread machine, although you can completely do without it!

So, we will dilute dry yeast in fifty milliliters of milk, and also add salt, sugar and sour cream to them. Now we send flour, milk, as well as sunflower oil to the bowl of the breadmaker and begin the process of kneading the dough.

At the end of the first batch, you should also send a yeast mixture to all the ingredients listed above, as well as some flour, but this is only if necessary. Next, the oven should knead the dough again.



Now we take out the dough from the bread machine and roll it very thinly (the width should be approximately 3-5 mm).



Now let's get into the filling: we will cut the sausage into thin strips, and grate the cheese on a medium grater.



We spread the filling on the dough, trying to distribute it evenly. Then sprinkle it all on top with spices at your discretion. In this case, a mixture of dried vegetables was used.



Now we divide the dough with the filling into approximately equal rectangles, which we subsequently roll into rolls.



We spread rolls rolled by us in the form. It should look like in the photo, which follows below. Also, rolls need to be allowed to come up a bit. To do this, leave them in a warm place for thirty minutes.



Now grease our cake with a beaten egg, and also sprinkle with sesame seeds and a small amount of poppy seeds.



Pie with sausage and cheese should be baked at a temperature of 180 degrees, for 30-40 minutes.



* Please note that the oven must be preheated in advance.

We take out the finished cake from the oven and cool it!



You can eat a pie with sausage and cheese, both warm and cold.



Enjoy your meal!!!

So, let's look at some of the simplest and easiest recipes for baking sausages from different types of dough.

Oven sausage pies with sausage in the oven

Ingredients:

• milk - 200 ml;
• egg;
• butter;
• packaging of wet yeast (25 g);
• a tablespoon of salt and a tablespoon of sugar;
• flour (approximately 800 g is needed, but more may be required);
• boiled sausage (approximately 300 g).

Cooking:

1. First you need to knead the dough. To do this, heat the milk (if it is very cold, you need to be slightly above room temperature). Dissolve the yeast in it.
2. Pour flour into a deep bowl, add salt, sugar, and egg. Gradually pour in the milk with the already dissolved yeast. Knead well and leave for an hour to make the dough come up.
3. We roll out the finished dough with a not very thin layer and cut out a pair of circles with a glass. Further between two such rounds we put the previously cut sausage.
4. We make eight cuts in a circle with the same interval. Do not cut to the center. After that, we twist out every two halves and lay out on a baking sheet. Grease the patties with yolk. We put everything in an oven preheated to 190 degrees and bake until cooked.

Enjoy your meal!

Samsa with cheese and sausage

Ingredients:

• homemade puff pastry (1 kg);
• three sausages;
• hard cheese (150 g);
• a pack of mayonnaise;
• one yolk for lubrication;
• sesame seeds (if you do not like, you can not take).

Cooking:

1. Roll out the dough about 4 mm thick. We cut it into even squares.
2. In the middle of each piece we lay out mayonnaise (spreading over the entire surface), chopped sausages and cheese.
3. We wrap everything with an envelope.
4. Turn on the oven to 220 degrees. We cover the baking sheet with parchment paper, grease it with vegetable oil and lay out the envelopes. We send everything to the oven for 30-40 minutes.
5. In the middle of baking, grease the pies with yolk.

Serve hot.

Liver pies

From the amount of ingredients described below, you get about a bowl of pies (6 large sheets for the oven). If you do not need such an amount, cut the ingredients 2 or 3 times.

For liver:

• 1 kg of beef liver;
• 1 kg of beef lung;
• 1 kg of beef heart;
• a pack of butter;
• several medium-sized onions;
• peppercorns;
• bay leaf;
• vegetable oil;
• a tablespoon of celery;
• salt.

Cooking:

1. First you need to rinse the offal well. Next, we clear the liver of the film and bile ducts, cut into medium pieces and soak in milk.
2. We put the lungs and the heart, cut into large pieces, into a large pot. Add chopped onion, pepper, celery. We put it on moderate heat for about 2 hours. At the end we put another bay leaf. As soon as the heart is easily pierced with a fork or knife, you're done. As a rule, the lung boils faster, then the heart comes in readiness.
3. We are engaged in the liver. Drain the milk where the liver was soaked. In a hot pan, fry finely chopped onions, spread the liver cut into small pieces on top of it. All is well salted, pepper, transferred to a slow fire and simmer until the liver begins to secrete blood. Try not to overcook, otherwise it will be tough. After that, take out, and discard the used onion.
4. In vegetable oil, separately fry two more onions.
5. All cooked products (lung, heart, liver and onions) are passed through a meat grinder with a large nozzle. Add a little cooled broth to the minced meat. We mix everything well and try, if everything suits and you do not need to add it, the liver is ready.

For the test:

• liter of milk;
• 5 eggs;
• a glass of sugar;
• vegetable oil (about 7 tbsp. l.);
• salt (2 tsp. without top);
• packing dry yeast;
• one and a half kilograms of flour.

Cooking:

1. Knead the yeast dough so that it lags behind the walls of the dishes. We put it in a warm place to rise. We close all windows and windows so that there is no draft. The dough will rise for about 40 minutes, no less. At the end of this time, we interrupt him and again set to rise.
2. We start further, in the middle we put a ready-made filling. We give them a little distance and proceed to baking or frying. Bake at 180 degrees.

Delicious buns with sausage filling

Sausage burgers are a great substitute for sandwiches. They can safely equip a child to school instead of the usual sandwiches with sausage or take to nature instead of barbecue. They look interesting, than attract attention of both children and adults, quite tasty.

For cooking you will need:

• wheat flour - 475-510 g;
• yeast - 16-23 g;
• butter - 135-155 g;
• eggs - 2-3 pcs.;
• fresh milk - 180-220 g;
• sugar - 18-25 g;
• salt - 9-14 g;
• cooked sausage - 450-500 g.

Order of preparation:

1. To make the dough, you should warm the milk to room temperature, add sugar, salt, yeast and mix everything thoroughly.
2. Put the future dough in a warm place for 17-26 minutes.
3. Pour dough into a large pan, add one egg and mix.
4. Add 65-70% flour and salt.
5. Knead the dough, gradually adding the rest of the flour.
6. After absorbing the dough with flour, add the cooled butter melted in the pan and knead again.
7. Form a kolobok from the dough, put it in a container, cover with linen cloth and send to grow in a warm place for 110-120 minutes (during this time the dough should be taken several times).
8. For the filling, cut the sausage into rings 4-7 mm wide.
9. It is enough to roll out the grown dough thinly and squeeze out the circles from the resulting pancake with the same diameter as the sausage.
10. Form “sandwiches”: add three circles of dough and two circles of sausage in turn (there is no need to grease the dough in “sandwiches”).
11. Gently pinch the edges of the resulting “puff sandwich” to hide the filling.
12. Make 4-5 cuts alternately on the near and far sides (they should not be brought to the end of the cake).
13. Turn the resulting halves of the rolls with the filling out and fasten the edges of the rolls together.
14. Put prepared rolls on a baking sheet sprinkled with flour.
15. Let the rolls go up for about 27-30 minutes and only then grease them with the egg and place in the oven preheated to 175-195 degrees for 47-50 minutes.

Ready buns give some time for cooling down and you can call relatives to the table.

You should not save on sausage for this dish: both the aesthetic appearance and the taste of future buns depend on it.

Souffle with cheese and sausage (bacon)

Ingredients:

• 4 eggs;
• a package of sour cream 15%;
• butter (20 g);
• soft cheese (100 g);
• sausage or bacon (100 g);
• flour (50 g);
• baking powder packaging;
• a bunch of cilantro;
• salt.

Cooking:

1. Finely chop the sausage or bacon, grate the cheese on a fine grater.
2. We wash the greens, dry and chop finely too.
3. Combine the eggs with sour cream and butter (it should be pre-melted). We mix everything with a whisk until a homogeneous mass is obtained.
4. Add flour, salt and baking powder to the resulting mixture. All mix well and beat. We put sausage and cheese there. Mix again.
5. We use molds for baking, grease them with a small amount of butter.
6. Pour the mixture into molds and send to the oven on a baking sheet for 20 minutes at a temperature of 160 degrees.

The pan should be half filled with water.

Sausage yeast dough roses

Ingredients:

• yeast dough;
• sausage of any kind.

If you want it to be faster and easier, you can buy ready-made yeast dough. If not, knead yourself.

Cooking:

1. We take a small piece of dough, roll it into a ball, and then use a rolling pin to roll it on a table and cut it into squares. The width of the strip should be at least 2 cm.
2. We cut the sausage in rings, in half. Put it a little higher from the edge of the dough.
3. We turn the dough inside a sausage in the shape of a rose.
4. We spread on a baking sheet, oiled and sent to the oven at 180 degrees for 20 minutes. Bake until a golden crust of roses appears.

Pizza with sausage and cheese (video)

As we can see, baking from different types of dough is very easy, besides, you can use absolutely any ingredients as a filling, combining them together. Do not be afraid to experiment and cook with pleasure, then your pastries will be very tasty.

An alternative to sandwiches, pizza and all kinds of unsweetened pies is a pie with sausage and cheese, which does not lose the taste of the above-mentioned baked goods. The filling is juicy and nourishing, and the flour shell is thin and soft, with a delicious browned crust and a neutral taste. This cake resembles a closed pizza, but it is prepared much easier and faster, because the dough is kneaded without the use of yeast. No dough, proofing, etc. Minimum time and excellent result!

The filling in this case is quite variable. Instead of smoked sausage, you can take any meat slices, replace hard cheese with fusible like mozzarella. The recipe perfectly adapts to the products available in the refrigerator.

Ingredients:

For the test:

• sour cream 15-20% - 200 g;
• butter - 100 g;
• baking powder dough - ½ teaspoon;
• flour - 300-350 g;
• salt - ½ teaspoon.

For filling:

• smoked sausage - 250 g;
• fresh tomatoes - 1-2 pcs.;
• dill - 3-4 branches;
• cheese - 150 g.

To lubricate the cake:

• yolk - 1 pc.

Pie with sausage and cheese in the oven recipe

1. Melted butter at room temperature, cut into small pieces, combine with sour cream. Mix.
   
2. Add salt, as well as a glass of flour mixed with baking powder.
   
3. Stir thoroughly with a spoon.
   
4. Gradually adding flour, manually knead soft and supple dough. Wrapping with cling film, remove for half an hour in the refrigerator. Flour when kneading can go a little more / less - depends on its moisture-absorbing ability and the density of sour cream. In any case, it is very difficult to overload the dough with flour and do not need to make it tight - as soon as the mass ceases to stick to the palms, we stop.
   
5. Divide the cooled flour mass in half. We roll one part into a rectangular layer 4-5 mm thick. We shift the base of the cake onto a baking sheet with parchment paper.
   
6. Cut the sausage into thin circles, evenly distribute according to the dough.
   
7. For the juiciness of the filling, spread the diced tomatoes next. We give preference to ripe and "fleshy" fruits.
   
8. For bright colors and freshness, we supplement the filling with finely chopped dill or other herbs.
   
9. The last we distribute the grated cheese.
   
10. Roll out the second part of the dough, cover the filling. We pinch the joints of the lower and upper "canvas". Pierce the surface of the pie in different places with a fork, and then grease with yolk, shaken with a teaspoon of water.
    
11. Bake in an oven preheated to 200 degrees for about 25-35 minutes (until cooked). The reference will be a browned dough.
    
12. Serve a pie with sausage and cheese warm or completely cooled.
    

Enjoy your meal!

Pies with sausage and cheese can be prepared for morning tea or coffee, or for a snack as a snack. These pies can be served for the first and second courses. Cheese can be used in any hard variety, and sausage - cooked or smoked, if desired. Each option will be delicious in its own way. Dough for pies can be prepared manually or entrusted with a batch of bread maker. I chose the second option.

To prepare the pies, prepare the necessary products from the list.

Pour milk at room temperature or slightly warm in a bucket of a bread machine. Break the egg there and add the butter sliced \u200b\u200binto pieces.

Then sift the flour in a bucket, add sugar, salt and yeast. Run the "dough kneading" program. If cooked by hand, the milk should be heated, add sugar, salt and yeast to it, leave for 10 minutes. Then add the egg and butter to the yeast mixture. Add the flour parts and knead the dough. Leave the dough for 1 hour.

Meanwhile, while preparing the dough, you can chop the cheese and sausage. I have 2 types - boiled and boiled-smoked. Try to chop the cheese the same size as the sausage.

Here is the dough obtained in a bread machine.

Remove the dough from the bucket and put on the board, slightly dusting with flour.

Divide the dough into pieces of 40 g. I got 16 pieces.

Roll each ball into a cake to the size so that you can pinch the filling. Put cheese in the center, and sausage on it.

Collect the dough in the center and pinch all the seams. It will turn out to be a three-cornered pie.

Cover the baking sheet with parchment and put the pies seam down. I made the second pies in the form of a dumpling so that I could distinguish the filling. Grease the top of all the pies with whipped yolk.

Preheat the oven to 200 degrees and bake pies for 20-25 minutes. Ruddy and delicious snack cakes with sausage and cheese are ready!

We serve pies to the table and enjoy the taste!

Enjoy your meal!

How to cook pies with sausage and cheese in the oven

1. Heat the milk a little, but do not boil. It should be slightly warmer than fresh milk. Beat the egg in a bowl with milk.

2. With a whisk, foam the mass. Pour salt and sugar into the same bowl.

  3. Send the yeast into the general mixture.

  4. Cut the butter into small pieces. Put the butter in a bowl.

  5. Pour in flour. You can not sift it. Thoroughly mix the flour into the overall mixture. You should get a dense, elastic dough. Cover the bowl with cling film, leave the container with the dough for an hour on the table. The dough should increase markedly.

  6. Cut the sausage into thick circles. Cut the cheese into thick slices as well.

  7. Divide the dough into pieces. The weight of each piece should be approximately 40 grams.

  8. Roll out each piece of dough with a rolling pin. Put a piece of cheese and sausage in the center of the rolled piece. To grind the edges of the cakes, to give the products the shape of a triangle.

  9. Put the blanks on a baking sheet. So that the bottom of the pies is not burnt, you need to lay out parchment or foil. Bake pies for 25 minutes in an oven preheated to 220 degrees. 5 minutes before the end of cooking, coat the top of the products with chicken yolk.