New Year is a special holiday. Since the time of the shortage of products, it was precisely on the New Year's table that they tried to cook the most delicious and interesting dishes, and this tradition has remained in our country so far. But because of the hard work, time to create a culinary recipe often does not exist. A selection of quick salads for the New Year will not let you face dirt, even if there are a few hours left before the feast begins.

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Rainbow Salad with Crab Sticks

A salad with crab sticks that everyone loves is a light, tasty, bright and, most importantly, quick snack that will perfectly complement the New Year's table. A step-by-step recipe with a detailed description and a photo will help you create a truly wonderful dish. The preparation of this salad will take a matter of minutes, it will not give in to taste to traditional, long-cooking dishes, and the bright ingredients will certainly attract attention to it.

Ingredients

• crab sticks - 200 g;
• fresh cucumbers - 200 g;
• fresh tomatoes - 200 g;
• hard cheese - 200 g;
• sweet canned corn - 200 g;
• mayonnaise - to taste;
• crackers - 100 g.

How many calories?

Step-by-step instruction

1. Thawed crab sticks, vegetables and cheese into cubes of equal size.
2. Place a sauce bowl with mayonnaise in the center of the plate, put croutons around it.
3. Put the rest of the ingredients on a dish separately from each other in small slides, without stirring.
4. Stir the salad before serving.

Photo gallery

Hedgehog Salad with Korean Carrot

Salad "Malachite Bracelet"

Such a snack will come in handy not only for the New Year, but also for any other celebration. Cooking does not require a lot of time. Having a beautiful design and easy to prepare, this salad is worthy of standing in the center of the festive table. To make the salad really fast, boil chicken breast, carrots and eggs in advance - this simple trick will save you a lot of precious minutes.

Ingredients

• chicken breast - 1 pc.;
• kiwi - 2 pcs.;
• apple - 1 pc.;
• carrots - 1 pc., instead of simple carrots, you can take 100g of Korean carrots;
• grated cheese - 150 g;
• garlic - 2-3 cloves;
• mayonnaise - to taste;
• lemon juice - 5 g;

For registration:

• kiwi - 1 pc.;
• red or yellow bell peppers - to taste;
• tomato - 1 pc.

How many calories?

Step-by-step instruction

1. Remove the bones from the boiled chicken meat, tear it with your hands or cut into medium-sized cubes.
2. Mix finely chopped garlic (you can use a garlic squeezer) with mayonnaise and add chicken to the resulting sauce. While you are cleaning, rubbing and chopping the rest of the products, the chicken will be soaked in this simple sauce, get an original flavor and will not be dry.
3. Grate boiled carrots and eggs.
4. Peel and finely chop the kiwi.
5. Wash the apple, remove the skin and seeds, grate or cut into small cubes. To prevent it from oxidizing and getting dark in the salad, use lemon juice - just squeeze a couple of drops of juice onto the sliced \u200b\u200bfruit.
6. All components are ready, we begin to make out the salad. To give it the shape of a bracelet, use a glass - place it in the center of the plate and start spreading the ingredients of the dish around the glass.
7. The first layer is chicken in garlic-mayonnaise sauce. Next, in turn, lay out the kiwi first, and then the eggs. Lubricate the last layer with mayonnaise. It is important not to overdo it with the sauce - it should complement the ingredients, and a large amount of it will simply “crush” the flavor bouquet of the salad.
8. Next, lay layers of carrots, apples and cheese, spreading each with mayonnaise.
9. The salad is ready, it remains to issue it. Cut kiwi into thin circles, bell pepper into small cubes and proceed to create a masterpiece. A little imagination, and an original and tasty treat will appear on your New Year's table.

Photo gallery

Bullfinch Salad

Watch a video of cooking salad from the canal. Cooking at home with Natasha Beret.

Holiday jelly salad with eggs, ham and vegetables

Dietary salad “Herring under a fur coat”

“Herring under a fur coat” is a classic of the New Year's feast. A few years ago, this dish was an indispensable attribute of a gala dinner. However, due to the abundance of mayonnaise in the salad recipe, not everyone can afford to feast on them. This version of the dish will allow you to enjoy the taste of childhood and not gain extra pounds. In the dietary “Herring under a fur coat” only the sauce has changed - mayonnaise was replaced with sour cream, but thanks to this simple method, the salad became less high-calorie, and at the same time remained easy to prepare, like its classic counterpart.

Ingredients

• salted herring - 200 g;
• boiled carrots - 200 g;
• boiled beets - 200 g;
• hard-boiled eggs - 4 pcs.;
• onions - 1 small head;
• sour cream - 160 g;
• mustard - 1 teaspoon;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Separate the fish fillet from the skin and bones, cut into small pieces, put in a salad bowl.
2. Cut the onion into small pieces or grate, put on the fish.
3. Peel the eggs and finely chop, peel the vegetables and grate them. These ingredients do not need to be mixed, they will be laid out in layers, as in the original recipe “Nurses under a fur coat”.
4. Prepare the salad dressing. In a sour cream, put a spoonful of mustard, add salt and pepper, mix the resulting mass.
5. According to the classic recipe, each layer is carefully coated with mayonnaise and left to soak for several hours. In order for the salad to turn out not only easy, but also fast, you can use a little trick. Arrange the beets, carrots and eggs on different plates. Add dressing to each of these ingredients individually and move carefully. So you save time that was previously spent on "tincture" of salad.
6. Lay the layers on the herring with onions in the following sequence: carrots, eggs, beets. Align the top layer with a spoon and give it a beautiful shape.
7. Add some greens as a decoration and serve salad to guests.

If it’s inconvenient for you to use a spoon to level the top layer and sides of the salad, you can collect it vice versa:

1. Put a plastic wrap or gauze on the bottom of the plate and start collecting the salad in the reverse order: first put the beets, then eggs, carrots, onions, and finally herring.
2. Put the whole structure upside down on the salad bowl in which the dish will be served, and turn it over. The cling film helps keep the top layer even without extra effort.

Hello!

If you are already sitting and racking your brains about what is new and interesting to cook for the New Year, then that means ... Hooray! Literally in a couple of hours we all will hear the chime of the chimes and say the right words and congratulations! Well, after we sit down at the festive table and begin to eat up everything with appetite. Where do we usually start? Of course with salads. We’ll talk about them today.

Choose friends, any New Year's cooking option you like and create over culinary masterpieces. I tried to make this collection useful, it collected all the new recipes for the last two months. I hope you appreciate my work and exclaim: "Great!"

All presented salads will be decorated in a rather original and beautiful way, but most importantly they will turn out delicious in any case. After all, what you see, everything is checked by me personally, this is firstly. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that there are no questions. Anyway, it’s easier to arrange dishes with them. How do you think?

I propose to immediately bookmark this collection of recipes so as not to lose. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So that they will once more help you out.

Friends, I did not begin to introduce well-known salads into the content, such, I think, you know them all so well! I decided to show you others. I definitely recommend making a snack in the form of a New Year's symbol. Do you know whom? Of course, pigs or wild boars, this particular animal will patronize us for the whole coming year. Let’s start with him! So…

Take notepads or take screenshots on the telephone so that later in the store or supermarket do not forget to buy all the necessary ingredients from the list.

At the end of the note two surprises await you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Smoked Chicken Salad for New Year 2019

Let's start with the most basic salad, which, of course, must be put on the table. In the previous issue, I showed you a dozen. This one will differ from all previous ones in its simplicity of design and, of course, surprisingly tasty taste. It is tender at the same time, but has a slight smoked note.

Take a look at the list of products, they will not hit your wallet at all, which means the snack will be budgetary and will fit easily into   menu. By the way, for decoration, you can use any greenfinch, for example dill or fresh cucumbers. But, I suggest taking a regular carrot and making stars out of it, and making parsley the diameter of a round saucer.

We will need:

• boiled carrot - 1 pc.
• jacket potatoes - 0.4 kg
• c1 egg - 4 pcs.
• smoked chicken - 0.2 kg
• salted cucumber or pickled - 1 pc.
• hard cheese - 45 g
• boiled sausage as a serving
• black olives
• mayonnaise

Stages:

1. Since the salad will be layered, immediately prepare a serving tray. And start spreading the products in this order, the first is the peeled boiled potato. Rub it on a coarse grater in the form of a sun (1 pc.). Lubricate with a net of mayonnaise.

2. The next layer is a chicken cut into small pieces. You feel the aroma when you do this cut, she asks in her mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers with a small dice.

You can add salt and pepper to your taste, but this is at your discretion, because mayonnaise is used as part of the salad, and it is so quite salty.

4. Now mask the snack, top and sides cover the resulting cake with grated potatoes, carefully season with mayonnaise.

5. This is done so that you can fix the grated yolks, in this way, as shown in this figure.

6. Now turn on the fantasy, you can decorate as you like, but since the upcoming year is a boar for us, then put the head of this animal out of the sausage. Enjoy the hassle!

And for those who like to watch videos and videos from the Internet, I recommend to watch this story as well, look at those weird three little pigs, well, it's just lovely, and even on the lawn.

Peerless salad for the New Year 2019, which will be swept away at the festive table first

And then came the moment when I wanted to once again surprise you. I decided that such a performance by everyone's beloved and unique salad, as Mimosa deserves respect. Usually housewives cook this dish with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, then here's a reminder.

And if you want to add some flavor to it, I suggest replacing saury with salmon or trout. You can take pink salmon, because I don’t know all your preferences.

You see, it will be much richer and more chic. Well, that’s not all. Hold on, now you will be shocked, we will pack it in special molds that we make manually. Of course, you can take a confectionery ring, but where to get them in such quantity.

We will need:

• trout or salmon - 0.2 kg
• olive oil - 2 tsp
• boiled peeled potatoes - 2 pcs.
• boiled peeled carrots - 2 pcs.
• cool egg - 3 pcs.
• onions - 1 pc.
• granulated sugar - a pinch
• mayonnaise
• apple - 1 pc.

Stages:

1. Before starting the work process itself, it is necessary to wind these cones out of foil. Use a glass jar as a base for this.

Foil paper folds up initially 8–9 times, and only then is fastened with a stapler to the side (along the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots from the skin, eggs from the shell. Cut trout or salmon with a sharp knife into cubes.

Onion cut   finely into cubes and fry in a pan with vegetable oil until golden brown. This is the chip of this salad! Mmm .. it’s going cool!

Prepare the blanks, place them on a parchment base.

4. Put the products in this order:

• potatoes + mayonnaise;
• fried onion;
• fish cut into pieces + mayonnaise;
• carrots + mayonnaise;
• eggs, first grated squirrels, after yolk.

5. This is what the onion fried onion looks like, impressive?

6. Distribute the fish evenly over the workpieces so that they are enough, as everyone says).

8. The final layer, it would seem, is grated yolks, which remind us in a sense of the flowers of mimosa.

9. Before serving, you need to wash the green apple and cut it into circles.

Important! Take it in such dimensions as the diameter of the molds.

10. Gently with a spatula, first drag one workpiece onto an apple slice, after all the others.

Advice! Apples have the properties of blackening so that this does not happen, sprinkle them with lemon juice.

11. And in such an unusual way, bring to the table! Well, how do you like such a charm? I liked it, please write if you used this non-standard solution, and what happened).

Shocking salad Herring under a fur coat in an unusual presentation

I assure you that you have not seen this before. Of course, on the net, if you take a walk, you can meet options when the herring is on the fur coat and under it, and is even laid out in the form of a big goldfish. Once I introduced you.

All the same, I thought and thought, and decided to show you first the classic recipe, which is presented below on the infogram, but then ... uh, uh, there will be a new masterpiece.

You won’t guess how you and I will place this salad, the favorite salad in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer, well, will simply charm your guests, eclipse and melt any hearts, I am 100% sure of this. Try it, and then write to me below the impressions of what you saw. Cool!

We will need:

• herring fish fillet
• boiled beets - 1 pc.
• quail eggs
• red onion - 1 pc.
• puff not yeast dough - 1 package

Stages:

1. So, take pieces of puff pastry, make tartlets from them or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you see below, as if to draw another square inside the square. You do not need to pierce through, just walk carefully with a knife.

2. Place the dough in the oven for 15 minutes, follow the instructions that are on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut them in half. That's all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I'm talking about.

5. Start each beetroot with beetroot, lay half of the egg and plastic fish on top. Hurrah! Everything is ready! Serve faster and have fun!

6. For an elegant note, you can still decorate with rings of red onion, it will never be superfluous and will also give brightness.

Fresh and delicious kiwi and chicken salad

Well, what can I say, if you want to smell in the winter and that rainbow mood, then for you there is specifically one elegant masterpiece in the form of a green beauty. I know that a bunch of such salads have already been invented, and usually the Christmas tree is made from dill. But, this time it will be different, lay it out of exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be glad, umm ... I already see how this will happen.

We will need:

• Smoked meat, chicken is perfect - 300 g
• Hard cheese - 220 g
• 4 boiled chicken eggs
• Kiwi - 8 pcs.
• Boiled carrots - 2 pcs.
• Garlic - 4 cloves
• Canned Pineapple Diced - 250 g
• Mayonnaise

Stages:

1. Grind the meat into small pieces and apply it to the surface of the plate in the form of a geometric figure, you can even outline the contours with mayonnaise first. It will be a triangle.

You can take boiled chicken, not smoked, the taste will then be more delicate and piquant.

Take meat with mayonnaise, draw a net. Then lay out slices of exotic fruit - pineapples. Again, a picture of mayonnaise.

2. After the pineapples, powder with fresh garlic squeezed through a press. After these steps, apply boiled carrot finely chopped on a grater + a layer of mayonnaise and grated cheese. Which also go with mayonnaise so that everything is perfectly saturated.

3. And now, the most beautiful thing to be done. Peel the kiwi from the skin, and then chop it quite thinly into slices in the form of circles. After, cut each little thing in half and use these elements to decorate the Christmas tree.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly left over from another salad). It will act as snow. And pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it, you friends!

New Year's luck - a simple and interesting recipe

As they say, catch luck by the tail, and we will catch by the crab))). Ah ha, in general I found such a mind-blowing option, boys and girls, when you see the result, you will be delighted too. And I think that after what you’ve seen, you will continue to decorate this incomparably savory appetizer in the future. Indeed, in addition to the New Year, there is also we cook there too). Well, let's start the execution process.

But, before that, I want to note that you can add another green apple to this salad, just cut it into a small cube and mix with all the ingredients, it will turn out very juicy and cool, I have personally tested it!

We will need:

• turnip - 1 pc.
• green onions - 5 feathers or onions - 0.5 pcs.
• chicken egg - 4-5 pcs.
• canned corn - 350 g
• crab sticks - 1 package - 245 g
• mayonnaise
• lettuce leaves - 1 pack

Stages:

1. So, start cooking eggs, and after when 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it a cube will turn out the same size and run the eggs through it.

2. Chop onions rather finely. And so that there are fewer tears, place it in advance for 3-4 hours or at least two in the refrigerator. After he will be softer with you) and will not let you cry.

3. You can use green onions, because it will turn out even more aromatic, but this is not a prerequisite. I always do without him.

5. Crab sticks cut into strips or cube, there is not much difference. To whom, as you like more. Only the top, that is, the red part of 6 pieces, is separated from the sticks.

6. These blanks must be prepared in advance for work. It is from them that a crab is created later, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put the chopped eggs, onions, crab sticks and corn into it. Do not forget to drain all excess fluid from it. Add mayonnaise, and if you cook such a miracle for children, then season the salad with sour cream. Stir.

8. Take a glass cup and first put the whole prepared mass into it, and place the crab body from the red tops of the sticks. This is done absolutely in 1 minute, take a look at the picture and you will understand everything at a glance! Final touch - make a picture in the form of droplets of mayonnaise throughout the body.

I also forgot to say, put in a bowl a couple of leaves of lettuce leaves, as well as under it. Bon Appetit! And catch it soon).

Shrimp and squid salad cocktail - the most delicious recipe

There is nothing to say here, from the name itself it is already clear that it is deliciously rich and rich! I think that such a miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such an appetizer, there is no arguing here. And even faster, it will scatter, straight at the speed of light, or will be swept off the table very first.

Take note! The chip of this recipe is an unusual decoration, serving will occur in glasses or wine glasses.

We will need:

• crab meat - 140 g
• shrimps - 12 pcs.
• squid - 1-2 pcs.
• boiled chicken egg - 1 pc.
• fresh cucumber - 1 pc.
• red caviar - 2 tablespoons
• sour cream - in one glass of 1 tsp
• lime - 1 pc.

Stages:

1. Boil all the squids according to all the rules, and remember that they cannot be digested, otherwise they will become like rubber (cook 1 minute after boiling). Then clean them and let cool. Shrimp, boil the same in advance and clean (we will use them whole). But grind squids and crab meat (or sticks) into straws.

2. Chicken eggs, peel and separate the whites from the yolks. Cut the protein with a knife in the form of half rings. And leave the yolk for later, they will decorate the dish or mash it with a fork in the crumbs.

Do such work with cucumbers, take out all the flesh, and chop it also in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each cup and sprinkle with yolk crumbs.

4. To get the chic and excitement of what you saw, throw red caviar into each container, put a slice of lime on the side of the glass. Have a nice day!

Salad Recipe with Pomegranate and Meat

When you want something unique and awesome, you will not believe this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try all the know-how with spoons. Is not it? When you put on the table is not something that no one has ever eaten? What emotions at once, yeah, all at once they take large spoons and eat cautiously until ... they bite! It is familiar! That's it, I’m probably a psychic))).

The truth also happens when households try to quietly try it and the guests have nothing left, that’s scary). So, be careful, hide in a secluded place. Well, or yourself in the quiet, you know.

We will need:

• chicken meat - 0.2 kg
• potatoes - 3 pcs.
• chicken eggs - 3 pcs.
• beets - 1 pc.
• pomegranate seeds
• mayonnaise and salt
• quail egg (for decoration, it is possible without them) - 1 pc.
• any sausage - 1 piece
• black olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.

Boil a chicken in salted water as well, cool and cut into pieces.

Next, start the assembly, you can lay out in the form of a pile, or you can use the culinary mold or ringlet. So, first put the potatoes and distribute it evenly over the entire area of \u200b\u200bthe form. Then chicken pieces + a net of mayonnaise. After grated beets with mayonnaise. Tamping strongly with a spoon is not necessary.

2. Grate boiled chicken eggs on a fine or medium grater, lay them with an almost finishing layer, you can lightly flavor them with mayonnaise and salt. Next, scatter pomegranate seeds. They will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, and since we have pigs for a year, lay quaillet pigs out of quail eggs. Ears, nose (heel), legs cut out of sausage. Well, how do you like the composition? Lovely! Do not forget to cool the salad. Bon Appetit!

New with Korean carrots, smoked sausage and fresh cucumber

Oh, what will happen now, just like a shock. For the first time, when I cooked such a dish, then having tried the first spoon, I realized that it was mine. True, instead of crackers, the recipe was cheese (200 g), which I rubbed on a grater. All other ingredients on the list were the same.

Well, today, for some reason, I wanted to show you exactly this recipe with kirieshki. Because I know, many of you like to add these crunchies in salads.

Friends, I’ll even tell you how I cook whipped Korean carrots for this snack, if it’s not possible to buy in the store (and honestly my own is always 100 times better).

We will need:

• smoked sausage, I like Viennese cervelat - 200 g
• korean carrots - 200-300 g
• canned corn -1 can
• mayonnaise + sour cream or one mayonnaise
• bacon or ham flavored kirieshki - 1 pack

If you make Korean carrots yourself, you will need:

• carrots - 3 pcs. (in the region of 30 g)
• sugar - 1 tbsp
• salt - 0.5 tsp
• vegetable oil - 2 tablespoons
• vinegar 9,% - 3 tablespoons
• seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start with the preparation of carrots in Korean, if you have it, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, put salt, sugar and seasoning. Stir everything thoroughly in a bowl and cover the dishes with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (periodically open and stir.) Then put in the refrigerator overnight.

2. So, now cut the sausage into pieces, by the way, so that they turn out equal and the same, you can drive them through the vegetable cutter for eggs. Chop fresh cucumbers, too, in a rather small piece.

2. Now we take a large bowl or a couple of small ones and arrange them in this order.

• cube sausage + mayonnaise;
• chopped cucumbers + mayonnaise;
• korean carrots and a layer of mayonnaise;
• corn and kirieshki

3. And look what happened, already takes the soul, I want to take a spoon and enjoy the taste. Have a nice experience!

Advice! Put crackers right before serving so that you can crunch and so that they do not soften in the refrigerator.

New Year's salad Tatar beef and pickled onions

This version of the salad is bright enough, and most importantly, those invited can choose what they like best. Vegetables are taken as a basis, besides any, those that you like or those that you have. With meat the same thing, it can be absolutely anything, even a bird.

True, there is one thing, but it should be served mainly with sour cream, that is, a recipe without mayonnaise, exclude it.

We will need:

• Beef (or absolutely any, chicken, pork) - 0.3 kg
• Fresh or boiled carrots at will - 1 pc.
• Turnip onion - 1 pc.
• Potato - 1 pc.
• Parsley - bunch
• Boiled beets - 1 pc.
• Vegetable oil - 30 ml
• Salt and pepper
• Sour cream - 100 ml
• Bulgarian red pepper - 2 amount different colors
• Vinegar 9% - 20 ml
• Water - 50 ml

Stages:

1. Marinate onions, chop it into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And now, just now, add water and vinegar, stir and wait 15 minutes. If desired, you can sugar and salt.

2. Beef meat or some other boil in water, cool and cut into long strips. Rinse bell peppers and remove the entire seed box and chop into straws.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out as if free. Cut it into small cubes and fry until cooked, then transfer to a paper towel to stack all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, put sour cream in the middle of the slide or put it in a small saucepan. Bring it to the studio! Enjoy it! Good luck

Salad Bomb with chicken and pineapple - you haven’t eaten this yet!

This culinary masterpiece is called - Christmas tree dance. It sounds tempting, I think you have already begun to imagine. Well then let's go, what else are you waiting for.

Secret technology! To convey the smell of the New Year, put a spruce twig and a couple of tangerines next to you. And when you cook this dish, your mood will immediately rise and your mood will appear.

We will need:

• boiled chicken meat - 300 g
• canned pineapples in a jar - 350 g
• onions - 1 head
• quail egg - 4 pcs. or chicken - 2 pcs.
• cream cheese - 120 g
• mayonnaise
• mustard
• sour cream
• greens - a bunch (parsley, dill)
• pomegranate seeds

Stages:

1. Chop the chicken into small fibers. Try it, you can add salt if you wish.

2. Chop onions with a knife in the form of small cubes.

3. Then, whites and yolks chop the same into small pieces. True protein do not use all, leave 2 pcs. (if quail eggs and 1 pc., if chicken).

4. Grate the proteins on a fine grater. Pineapples, if already cut into small pieces in a jar, then fine; if not, chop them. Drain the juice.

5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in such proportions of 1: 0.5: 1.

6. Put all the ingredients in a deep cup in this way: chicken, onions - eggs - pineapples and cheese, grate it on the smallest grater. Sprinkle with grated protein.

Important! Grease each subsequent layer with homemade sauce, or regular mayonnaise (the latter is not lubricated).

7. The final stage - put fir trees from parsley and dill branches, let them spin and dance the waltz. Pomegranate grains and carrot cubes are a great addition to make an outfit for forest beauties. Bon Appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a rather spontaneous recipe that arose in my head. I am sure that such balls that you see just below you will not upset, but rather will delight. Indeed, in some way, this recipe will remind everyone, only in a different version.

We will need:

• feta cheese - 0.1 kg
• parmesan - 35 g
• fresh cucumbers - 1 pc.
• turnip - 0.5 pcs.
• bell peppers - 0.5 pcs.
• avocado
• fresh tomatoes - 2-3 pcs.
• lettuce leaves - a bunch
• olive oil - 1.5 tbsp
• aromanian herbs or Italian - 0.5 tsp
• lemon juice - 0.5 tsp

Stages:

1. In a deep container, mix lemon juice, aromatic herbs with olive oil and salt. Shuffle. The fill is ready in minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastics as you like. Pour in the prepared sauce, mix.

3. Rinse the lettuce leaves and let all the excess moisture drain. Tear them into pieces and lay them right on top of the vegetables.

4. Now a chip, roll balls from feta cheese and dip them in finely grated Parmesan. Wow, cool!

5. Guessed this and there are snowballs that put on green leaves. Here is such a treasure, and even with a riddle inside it turned out! Eat for health! See fingers do not swallow, I'm sitting already licking))).

P.S I wanted to first show you the Snow Queen salad, and then I remembered that I showed its performance, and had to be corrected. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes that you can cook new and interesting in the year of the Boar

P.S Well, and the second surprise moment, I want you to remember this evening for a long time, and I propose to print a lottery, distribute such tickets to your guests and you will be happy! By the way, speaking on the back you can sign more congratulations. I liked the idea, write, I send it almost immediately to e-mail.

I wish you all good health and fulfillment of your desires! Until!

Not a single feast, especially a festive one, can do without the most beloved. Charming “Sunflower”, juicy “Herring under a fur coat”, irreplaceable “Olivier”, unusual “Turtle”, liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. Salad "Sunflower"

• 3 potatoes;
• 1 bunch of green onions;
• 1 can of cod liver;
• 100 g pickled cucumbers;
• 3 eggs;
• 250 ml of mayonnaise;
• 10 pitted olives;
• cheese chips at will.

Sunflower Salad Photo: Oleg Kulagin / BurdaMedia

Recipe:

1. Cook the potatoes in their skins, peel and cut into small cubes. Finely chop green onion with ringlets. Hard-boiled eggs, doused with cold water, peeled and separate the proteins from the yolks. Chop the cucumbers. Drain and knead the liver with a fork.
2. Lay the ingredients in layers, greasing each with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
3. From above, make a net of mayonnaise and put half of the olive in each small square. Garnish with cheese chips.

2. Salad with chicken and pineapple

• 250 g canned pineapple;
• 200 g of hard cheese;
• 350 g chicken fillet;
• 1 onion;
• 1/2 sweet pepper;
• 1/2 cans of seedless corn and olives;
• 1 teaspoon of vinegar;
• 1 teaspoon of sugar;
• spices to taste (cinnamon, cloves, nutmeg, allspice, ground red pepper or others).

• 3 tbsp. tablespoons of mayonnaise;
• 1/2 teaspoon lemon juice.

• olives;
• dill greens.

Recipe:

1. Boil chicken fillet in salted water until tender. Cool and cut into small cubes.
2. Cut the onion in half rings or strips, marinate for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with spices. Then decant the marinade.
3. Put pineapples, olives and corn on a sieve, let the liquid drain. Leave one pineapple ring for decoration, cut the rest into cubes or small slices.
4. Cut olives into rings. Hard cheese cut into thick plates, and then into cubes. Cut a portion of sweet pepper into strips and leave for decoration, chop the rest of the pepper finely.
5. Combine the prepared foods, mix, put on a plate. Pour over the salad dressing. Garnish the dish with a pineapple ring, strips of pepper, halves of olives and dill.

3. Herring under a fur coat in the form of a roll

• 2 beets:
• 1 slightly salted herring;
• 4 potatoes;
• 2 carrots;
• 1/2 onion;
• 2 tbsp. tablespoons of vinegar;
• 200-250 ml of mayonnaise.

• 1 boiled egg;
• 1/3 lemon
• greenery.

1. Peel and finely chop the onion. Put the onions in a deep bowl, pour vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
2. Wash beets, carrots and potatoes thoroughly, boil in a peel until cooked. Cool, peel, grate in separate containers.
3. Disassemble herring on fillet, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang 10 cm from the board. Grate the beets evenly with a thin layer on the entire surface of the cutting board.
4. Press the beets well against the surface of the board with your hands. Top with mayonnaise net and spread it with a fork. Put the grated carrots in a second layer. Also grease with mayonnaise.
5. Put the grated potatoes in a third layer and grease with mayonnaise. Top in the middle along the cutting board with a slide, lay out pieces of herring. Put marinated onions on top of the herring.
6. Grab one hanging edge of the film and roll the vegetables with herring into a roll. Place the roll on the board in film in the refrigerator for 1-2 hours. Then carefully unfold the film and transfer the salad to the dish.
7. Serve garnished with egg, lemon and parsley. To prevent the roll from breaking up, mayonnaise can be mixed with dissolved gelatin.

4. Olivier with fish and omelet

• 4 large potatoes;
• 1/2 cans of canned green peas;

• 4 eggs;
• 2 fresh cucumbers;
• 1 pickle;
• 2 fillets of sea fish;
• 2 onions;
• salt to taste;
• a pinch of sugar;
• 1 teaspoon of lemon juice;
• mayonnaise.

• dill greens;
• boiled carrots.

1. Wash the fish fillet, cook until tender for 15-20 minutes. Cool and cut into small pieces. Wash and boil the potatoes in a peel until cooked. Cool, peel and cut into small cubes.
2. Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
3. Pour the egg into a small container, lightly salt, add 2 tbsp. tablespoons of mayonnaise and beat with a whisk. Fry a thin omelet from the resulting mass. Fry the remaining eggs in the same way. Cool the omelets and cut into long strips.
4. Cucumbers are also cut into small cubes. Throw the peas into a colander, let the liquid drain. Combine the prepared foods, salt to taste, mix, season with mayonnaise.
5. Put the olivier in a salad bowl, garnish with boiled carrots and dill. Instead of peas, you can use boiled or canned beans or lentils.

5. Meat vinaigrette

• 250 g of veal;
• 4 potatoes;

• 2 carrots;
• 1 beetroot;
• 2 pickles;
• 150 g sauerkraut;
• 3-4 eggs;
• 0.5 jars of canned green peas;
• salt to taste;
• parsley greens;
• vegetable oil or mayonnaise for dressing.

• dill greens.

1. Wash the veal, dip in boiling water, cook a little, remove the foam and cook until tender for about 50 minutes. Cool.
2. Hard-boiled eggs, cool. One egg left for decoration.
3. Wash potatoes, carrots and beets thoroughly, cook until tender. Then cool and clean. Leave 1/2 beets and carrots for decoration, cut the remaining vegetables into small cubes.
4. Put green peas in a colander, let the liquid drain. Squash sauerkraut, chop a little. Cut the meat, eggs and pickles into small cubes.
5. Combine prepared meat, eggs, vegetables and green peas, salt and mix. Season the salad with mayonnaise or oil. Garnish with “flowers” \u200b\u200bof eggs and vegetables, dill sprigs.

6. Turtle salad with chicken and apples

• 400 g chicken;
• 4 eggs;
• 250 g of apples;
• 150 g of onion;
• 100 g of cheese;
• 100 g of walnuts;
• salt, mayonnaise.

Recipe:

1. Wash the chicken fillet, dip in a pot of boiling water and boil until tender for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
2. Boil eggs, cool, peel. Separate the yolk from the protein. Grate squirrels on a coarse grater, and yolks on a fine grater. Peel apples, cut in half, remove the seed box.
3. Grate cheese and apples on a coarse grater. Chop the nuts. Peel, wash, finely chop the onion and add boiling water for 10 minutes. Then throw the onions in a colander and rinse with cold water so as not to get bitter.
4. Lay the salad in layers in the following order on a flat wide dish: protein - chicken fillet - onion - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
5. Salad can be decorated in the form of a “turtle”. For this, the nuts should not be crushed, but split the kernels into halves. In addition, you will still need about 100 g of cheese (which you need to cut into small plates), 5 pcs. prune for turtles legs and 2 grains of pomegranate for eyes. Give the finished salad the shape of a dome, and on top lay in a checkerboard pattern the halves of the kernels of nuts and slices of cheese.

• 400 g of beef liver;
• 150 g of fat;

• 3 potatoes;
• 2 eggs;
• 2 slices of dried rolls;
• 50 ml of milk;
• 3-4 tbsp. tablespoons of flour;
• salt, pepper to taste;
• vegetable oil.

• 4 onions;
• 2 carrots;

• 200 g of mushrooms;
• 5 boiled eggs;
• 8 nuts;
• 8 pickles;
• vegetable oil;
• 300 g of mayonnaise.

• boiled carrots;
• dill and parsley;

• pomegranate seeds.

1. Peel the potatoes, grate, put on a sieve, allow excess liquid to drain. Soak the loaf in milk, then squeeze. Finely chop the fat.
2. Make pancake dough. Wash the liver, remove ducts and film, pass through a meat grinder. Add potato, roll, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a lot of consistency of thick sour cream.
3. In a pan greased with vegetable oil, bake liver pancakes. Cool.
4. Cook the filling. Grated carrots and 2 finely chopped onions, fry in oil. Fry finely chopped mushrooms and 2 onions in oil separately. Boiled eggs peel. Set aside one egg for decoration, grate the rest, mix with chopped nuts. Grated pickles (6 pcs.) On a coarse grater, squeeze the pulp.
5. Grease the pancakes with mayonnaise and shift them to different fillings (carrots with onions, mushrooms with onions, eggs with nuts, pickles).
6. Garnish the cake with slices of carrots and pickles, grated whites and yolks, dill and parsley, pomegranate seeds. Apply a pattern of mayonnaise.

Irina

New Year rushes to us, as they say, already at full speed. And now is the time to pick up delicious salads for the New Year 2017. Recipes with photos, new, interesting and easy to prepare. I will tell you how best to select them in the menu so that cooking doesn’t take a lot of time, and for the money the table turned out to be budgetary, and New Year's salads 2017 looked spectacular.

I advise you to draw up the menu now, before the pre-holiday week began to swell with New Year's fuss, buying gifts, painful selection of outfits, obligatory general cleaning with scraping and tearing the apartment from floor to ceiling. By December 31, hurdling reaches its climax and, it would seem, it would be logical to want only one thing - hiding somewhere on the baseboard or curling up under the New Year tree, where you can spend New Year 2017 calmly in a sweet nap. But no matter how ! Spreading fragile shoulders, the country proudly marching into the kitchen to indulge in the most important New Year's activity - the construction of salads. And the main thing in that matter is not at all strong hands, ready to plan, chop, chop, chop into cubes, cut into cubes, slices, slices or thin straws for five hours, and a bright head not clouded with doubts. All the flour of choosing delicious salads for the new year 2016 must be finished by December 31! Without fail! The menu with New Year's salads should be fully composed, products purchased. Impromptu running out to the supermarket a couple of hours before the chiming clock is an activity for these extreme sportsmen. Not only are you unlikely to buy something from the list (there was a case when, by 10 pm on December 31, all the eggs were sold out in a big chain supermarket!), But you still just wait 40 minutes in line at the cash desk in the company of fellow minds . I’m telling you the local historian. For several years in a row, she practiced a similar method of preparing for the New Year's feast. Although, in fairness, I’ll clarify that I usually ran out for something unimportant such as bread, which for some reason was not found in the house, where all the New Year’s salads had already been sliced \u200b\u200bfor a long time and were waiting in the refrigerator in all the splendor of the festive decoration.

Now is the time to move on to the practical part. Let's see what we have on the menu. I believe that there should be no more than four basins with salads on the table, one from each category

New edition chicken salad with pineapples

I doubt that you have ever tried such a salad. Improvisation on a familiar festive combination of chicken and pineapple with fresh celery, raisins in an unusual light dressing - mayonnaise mixed with pineapple syrup and mustard. .

Portion New Year's salad of Teriyaki chicken with pineapple and baked pepper

Salad with bacon, blue cheese and fried pears

A dizzying combination of ingredients, sweet and sour spicy fillings - a salad of delicacies, from products that are quite accessible to everyone (including blue cheese, which I now see on most food stalls). And most importantly - the taste is balanced. Which is not surprising, because the recipe was created by a good chef. I took it in detail, in steps. So you can cook it without any preliminary preparation, the first time. Bacon can be replaced with thinly sliced \u200b\u200bbrisket.

Salad Nicoise

If you try to keep up (or rather run) to keep up with modern culinary trends, you will not be surprised by nicoise. But if you want to cause legitimate amazement among the guests, prepare this simple fish salad. Traditionally, it is made with tuna, but the option with toasted red fish is even tastier. Look, you will see that everything is simple. And the taste is very unusual.

New Year's salads from inexpensive products

Cheapness and anger of the holiday menu - for many, alas, such a requirement for a New Year's feast has become the main one. But cheap does not mean bad at all. Or tasteless. We present you a choice of several recipes.

Budget New Year's Salad of Saury with Egg and Rice

Christmas dish, as they say, "for three copecks." But speaking less figuratively, a saury can is 47 rubles and a handful of rice, three eggs, two tablespoons of mayonnaise and onions are added to it. A little cheese for decoration and a half-cucumber for freshness - we get a great New Year's salad. It is also very tasty. Details -.

Tuna and cucumber salad in New Year's serve

Such a salad can be safely served in portions - make a bunch of cucumber glasses and in each - a spoonful of salad, which tastes like olivier, only expensive meat is replaced with canned tuna (80 rubles a can). In such a festive serving, a salad is enough to treat residents of a couple of floors of a student dormitory. .

Salad "Red Sea"

Another remarkably cheap salad, which, most likely, you yourself have never tried. The recipe is relatively, a combination of crab sticks with tomatoes, eggs and cheese.

Spectacular New Year's salads

Bunch of grapes

One of the easiest New Year salads. It is not flaky. Everything is mixed in a salad bowl, laid out on a plate in a slide and covered with a thick layer of halves of wineradines from above. In addition to grapes and chicken, the composition of the salad is pistachios and fresh salad leaves. The recipe.

Raffallo Crab

Another well-known salad of crab sticks with cheese and mayonnaise. You won’t surprise anyone, unless you roll it in the form of balls and roll it in finely grated surimi. It turns out a great decoration for the New Year's table! .

Puff Chicken Salad with Walnuts

Puff salads are good because there is no need to decorate them somehow. They look like snack cakes due to the fact that their sides are already such a picturesque picture that it remains only to decorate the top with a grated yolk, as we used to do when we serve the traditional “Mimosa” or “Fur Coat” with herring, only in In addition to the impressive appearance, the salad is striking in that salad - crisp walnuts are found inside, completely not soaked from the sauce. How to make such a salad? And just, there are tricks that you can reproduce by going through.

Salad "Christmas tree"

For those who like to tinker with the organization of a beautiful serving of salads, the decor is very easy to prepare - I took everything off. And how to chop and how to “dress up”. Under a vegetable outfit hid everyone's favorite puff salad with chicken, mushrooms, prunes and fresh cucumber. A combination that everyone usually likes a lot. Prunes are not perceived at all as dried fruit in this salad, rather as something sweet and sour and smoked. Usually rarely, who can guess what exactly is part of the salad.

New Year's salad "Cornucopia"

The most common salad of crab sticks with corn and fresh cucumber, which is familiar to all, without exception, is perceived quite differently in puff pastry tubes, which are very easy to bake. And just fill them with salad (instead of the usual cream). .

Light Christmas salads without mayonnaise

Shrimp and mayonnaise-free salad

A simple shrimp salad with cucumber and egg in a gourmet and spicy sauce without mayonnaise. Delicious sauce, impossible to come off. You have definitely never tried this before. Read on.

Greek salad

The salad is very easy to prepare, if you know how to properly prepare the sauce for it - in fact, thanks to the sauce, the salad is so recognizable in taste. .

Pineapple Chicken with Mustard Sauce

Chicken breast fried in a dry frying pan, pineapple, from which they not only do not get fat, but even vice versa - lose weight, sweet pepper and delicious mustard-honey-lemon sauce. .

Soft Cheese Salad with Pears and Walnuts

The original recipe for a light holiday salad without mayonnaise with fried walnuts, soft cheese and fresh juicy pears, which can now be bought in stores. Mustard sauce with lemon and some honey. .

Shrimp Christmas salad with mango and avocado

The combination of products traditional for Western countries, giving an excellent taste result. Personally, it’s impossible to tear me from my ears. And most likely, on New Year's Eve 2016, I will put it on the table. .

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A holiday is coming, which they look forward to and celebrate in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration, which brings together loved ones during preparation for the celebration and gathers at one table family hearts and souls.

Many of us have high hopes for the new 2019 year, expect some changes, hoping only for the best. For each of us it is a celebration of magic, a time of fulfillment of the most secret desires. And probably, looking at the children, somewhere deep down everyone returns to childhood and is waiting for Santa Claus and Snegurochka to come to visit.

On New Year's Eve, emotions beat over the edge. During the chimes, under the clink of champagne glasses, we all probably have vivid feelings of love for our relatives and friends, caring for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the needles of a beautiful Christmas tree and tangerines, the variety of New Year's salads and dishes, together prepared without exception, home decoration and table setting are an integral part of the celebration.

The preparation of dishes and salads, when decorating the house, and the preparation as a whole, must be approached with utmost responsibility, taking into account the preferences of all households and, of course, the symbol of 2019 - Mumps.

It is believed that meat and fish dishes, as well as dishes containing poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, there are very few arguments on this subject. In any case, you decide whether you will cook anything from pork or not.

It is also welcome if all kinds of pastries, a variety of fruits, berries and vegetables, herbs and, of course, dessert decorate the New Year's table. It will not be superfluous to make some dish in the form of a symbol of the year to appease it, for example, a salad in the form of a pig or a piglet.

The Yellow Pig will also like traditional salads, for example, everyone's favorite olivier, vinaigrette, herring under a fur coat or You can still cook it, etc.

How to cook Olivier salad for the new 2019 year?

The main salad of the New Year, in my opinion, is he, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. Whoever you can’t visit for a light, everyone on the table will certainly have this wonderful piece of culinary, with one difference - everyone has different recipes.

And if you are interested in reading other recipes, then our blog has already been written very voluminous, which I advise you to read.

What we need:

• Potatoes - 350 gr;
• Carrots - 350 gr;
• Cooked sausage - 300 gr;
• Salted Cucumbers - 150 gr;
• Eggs - 5 pcs;
• Green peas - 1 jar;
• Mayonnaise;
• Salt.

How to cook:

1. Boil potatoes and carrots (together with peel) until cooked. Cool.

2. Boil the eggs. So that the eggs do not burst during cooking, salt the water well.

3. Peeled and cooled potatoes and carrots, sausage, eggs and cucumbers cut into identical small cubes.

4. Mix everything carefully in a deep bowl, adding peas. Salt to taste. Season with mayonnaise 10 minutes before serving.

5. You can decorate with green leaves.

Olivier is ready.

Vinaigrette salad on a New Year's table according to a classic recipe

Vinaigrette, like Olivier, is present at almost all on the festive table on New Year's Eve. The set of ingredients that make up the salad must certainly appeal to the symbol of the coming year.

If this recipe is not to your taste, then you can see which has also been published. In that article there is a very interesting version with the content of herring in its composition.

Ingredients:

• Beets 350 gr;
• Potato 350 gr;
• Carrots 250 gr;
• Pickled Cucumbers 150 gr;
• Sauerkraut 150 gr;
• Onions 100 gr;
• Green peas (at your discretion);
• Salt to taste;
• Vegetable oil.

Cooking:

1. Boil beets until cooked and cool.

2. In another pan, boil carrots and potatoes. Cool down.

3. Using a knife, finely chop the onion.

4. Cucumbers are cut into identical cubes.

5. Finely chop the cabbage.

6. Carrots, potatoes and beets are cut into cubes of the same size.

7. Gently mix all the ingredients in a bowl. Add salt to taste.

9. Spread on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, delicious and very beautiful. Vinaigrette is ready.

Salad for the new year 2019, which will be swept off the table first

The tasty treat that we’ll talk about now is called Tenderness. According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly please guests and relatives with its wonderful taste.

Ingredients:

• Chicken (turkey) fillet 500 gr;
• Eggs 7 pcs;
• Onions 200 gr;
• Salt to taste;
• Vegetable oil;
• Mayonnaise.

How to cook:

1. Boil the fillet until cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour chopped onion with boiling water. After ten minutes, drain the water and rinse the onion with cold water. Thus we will get rid of bitterness.

5. Eggs, each separately, beat with a whisk. To salt.

6. Fry the eggs in a pan greased with vegetable oil. You need to fry in the form of a pancake. As a result, you get 7 pancakes.

7. Then they need to be cooled and cut into strips.

8. Mix fillet, onion and straws and salt to taste.

9. Shortly before serving, season with a small amount of mayonnaise.

You can decorate as your fantasy tells you. This appetizer will not be left without attention and your work will be rightly appreciated.

Video on how to make a herring under a fur coat on a New Year's table

And now I want to invite you to watch a video recipe for making New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it is no different from the usual classic recipe, except perhaps by design. It turns out damn tasty and at the same time very beautiful. Enjoy watching!

If you are interested in a beautiful design and unusual presentation of this salad, then we have specially tried and chosen in different options for cooking and decoration.

All recipes are made in a festive performance, as in the photo above. Be sure to take a note and in order not to lose the article, add it to your bookmarks.

Festive salad "New Year's Eve"

The name of this dish speaks for itself. New Year's Eve will look very nice on the festive table. This is a layered salad that will not leave indifferent the one who tried it at least once.

We will need:

• Turkey fillet 300 gr;
• Eggs 5 pcs;
• Prunes 150 gr;
• Walnut 100 gr;
• Hard cheese 100 gr;
• Mayonnaise;
• Salt;
• Carrots (for decoration).

Cooking:

1. Boil the fillet until cooked. Cooking time depends on the age of the turkey. Cool well. Finely chop.

2. Just finely chop the prunes.

3. Chop walnuts with a knife.

4. Hard-boiled eggs. Separate the squirrels from the yolks. Grate separately on a fine grater.

5. Grate cheese like eggs.

6. On a beautiful plate, spread the turkey fillet, salt, all the layers will be greased with a thin layer of mayonnaise.

8. Prunes on the yolks, grease.

9. Then cheese and a little grease.

10. Put nuts on the cheese.

11. And the last layer is squirrels and the rest of the yolks, do not lubricate with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber for example. Imagine.

Do not overdo it with mayonnaise. Try to lubricate the layers with a very, very thin layer so that it does not work out too boldly.

In the context of the salad, New Year's Eve looks very unusually beautiful.

  Tasty and beautiful salad, in the form of a Christmas tree:

I present to you another recipe with a New Year theme. It is very good both in appearance and in taste. Cooking products are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need to cook:

• Tongue (veal);
• 3 medium sized potatoes;
• Carrot 1 pc;
• Corn 1 can;
• Onion 1 pc;
• Pickled cucumbers 2 pcs;
• Mayonnaise;
• Frying oil;
• Salt;
• Dill - a lot;
• Pomegranate seeds.

How to cook:

1. The first step is to boil the language. Peel and dice it.

It is best to clean the tongue until it has cooled down (i.e. while it is hot). With a cold tongue it will be quite problematic to skin. So keep this important point in mind.

3. Using the same technology, we chop cucumbers.

4. Onion cut into half rings and fry over low heat until golden brown.

5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Put on a plate in the form of a Christmas tree. Top, not sparing, it is good to sprinkle with dill. Build garlands with mayonnaise, pomegranate seeds and corn will act as Christmas balls. A star can be cut out of red bell pepper.

Here's a New Year tree for the joy of everyone.

Salad with red caviar on a New Year's table

Unusual snack in an unusual design. Easy to prepare. Amaze your guests with their skill in preparing unusual and delicious salads.

What is needed:

• Crab meat 150 gr;
• Avocado 300 gr;
• Red caviar 5-6 tablespoons;
• Eggs 2 pcs;
• Cheese 150 gr;
• Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, take out the stone and cut into small pieces.

4. Now you need to collect the horseshoe.

5. Put grated eggs in the form of a horseshoe on a round plate and grease with mayonnaise in a thin layer.

8. Top with red caviar and a layer of mayonnaise.

9. Sprinkle the whole thing with grated cheese.

10. If desired, on the horseshoe, you can put the inscription "For Happiness", say the same red caviar. It will turn out great.

Option!   Or you can garnish with greens and finely chopped vegetables (something like a bow).

Such a shoe will surely bring happiness to every stomach!

Puff salad with sardines "New Year's mitt"

Wonderful cold appetizer for fish lovers. Cooking is not difficult, fast and not expensive. With proper design, the look is very beautiful.

For cooking you will need:

• Sardines in oil - 2 jars;
• Chives - 5-6 feathers;
• Mayonnaise (it is better to use homemade) - 5-6 tablespoons;
• Pickled cucumber - 2 pcs;
• Hard cheese - 100 gr;
• Garlic - 4 cloves;
• 6 medium sized potatoes;
• 2 large carrots;
• Caper 2 tbsp;
• 6 eggs;
• Salt, pepper to taste;

Cooking:

1. Boil potatoes, carrots and eggs.

2. Grate potatoes on a coarse grater. Immediately start spreading on a beautiful saucer in the shape of mittens. It is not necessary to compact the layers. It would be better if they are quite loose.

On top of the first layer is mayonnaise (cooked at home will be better). If there is no home or no time to cook it, then it is quite suitable and purchased.

3. The next layer will be the sardines slightly mashed with a fork (without fanaticism), you do not need to bring the puree to a state of mashed potatoes. Put sardines on top of potatoes.

4. Peel pickled cucumbers and grate. This will be the third layer.

6. Put capers on top of carrots.

7. As you noticed, mayonnaise is almost never used. Therefore, to moisturize, we will resort to this method: add mashed garlic (salt, pepper) to the liquid that was poured from the sardines. We pour salad with this sauce. I think 3 tablespoons will be enough (at your discretion).

8. Chop the onion finely. Sprinkle on top (optional).

9. Grate the cheese on a fine grater. Grease this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Squirrels with yolks separately grate on a fine grater and put the final layer. Squirrels will be in the role of the edge of the New Year's mittens.

11. Decorate with mayonnaise and strips of carrots (you can fantasize about patterns).

12. Refrigerate for 2 hours (better even more).

Here is a mittens turned out.

Salad with crab sticks "Santa Claus"

I present to you a very simple recipe, both in cooking and in ingredients. I think that all the necessary products can be found in every refrigerator.

What is needed:

• Raw carrots - 1 pc;
• Cheese - 100 gr;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 gr;
• Boiled rice - 1.5 cups;
• Dill;
• Red bulgarian;
• Peas, paprika, salt;
• Mayonnaise.

How to cook:

1. Peel the carrots. Rub it with the smallest grater.

2. Eggs are also rubbed on a fine grater, except for protein from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. She will serve for a coat of Santa Claus.

4. Finely chop the white part of the crab sticks with a knife.

5. Dill finely chop. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 glass of rice, dill and mayonnaise).

6. A crucial moment. We put dill greens on a plate and proceed to the assembly of Santa Claus.

7. Create a figure and start dressing it. We make a fur coat and a hat from the red side of the crab sticks, which we cut off.

8. From the red Bulgarian cut out the mouth, mittens and nose.

9. Peppers will serve as eyes.

10. Using the remaining rice we will build fur for a fur coat.

11. We make a beard from protein from one egg.

12. A staff and a box with gifts can be made from cheese.

The result is such a fun and delicious "Santa Claus." A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.

  New Year's salad "Snow Maiden"

We continue the theme of Santa Claus. Snow Maiden will be a great addition to grandfather. After all, they come to visit together. Also on your table they will look great.

We will need:

• Potato tubers - 2 pcs;
• Egg - 3 pcs;
• Apple (sweet) - 1 pc. (larger);
• Onion (red) - 1 pc;
• Dressing mayonnaise;
• Cheese pigtail suluguni (will be used for braids) - 50 gr;
• Hard cheese - 200 gr;
• Red cabbage (for coloring a fur coat);
• Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the protein from the yolks and grate separately.

3. We also rub cheese, apple and potatoes.

4. We separate the herring from the bones and need to be cut into small cubes.

5. We chop the onion with a knife (the smaller, the better).

6. We collect the Snow Maiden. From grated potatoes we give the shape of a Snow Maiden.

8. Lay the herring, onion, apple, cheese, yolk on the potatoes in layers (no mayonnaise is needed on the yolk)

9. Part of the protein stained with cabbage juice.

10. Time for decoration. From colored protein we make a hat, a fur coat and mittens. From white - the edges of the fur coat and collar.

11. Peppercorns will serve as eyes. The nose and eyebrows can be made from twigs of greenery.

12. Lips can be made with tomato paste or red bell pepper.

13. Suluguni cheese will be the pigtail and bangs of the Snow Maiden.

As you can see, doing it is not difficult, but it turns out great. Santa Claus and the Snow Maiden is best done with the children. For them, joy, and help you.

Simple and tasty Kaleidoscope salad on the festive table

This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With the range of its colors, it pleases the eye and uplifts the mood.

Products for cooking:

• Pork fillet 200 gr;
• Beets 350 gr;
• Carrots 300 gr;
• Potato 350 gr;
• Pomegranate 1 pc;
• Cabbage 200 gr;
• Greenery bunch;
• Salt;
• Sunflower oil;
• Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a pan until cooked (20-25 minutes). Salt.

3. Like potatoes, cut potatoes into cubes and fry in vegetable oil until fully cooked. Solim.

4. Chop cabbage into small short strips.

5. Raw carrots are rubbed on a grater.

6. With beets we do the same as with carrots.

7. Finely chop the greens (the smaller the better).

8. Pomegranate clean.

9. We lay on a saucer in a circle all the ingredients: potatoes, beets, meat, herbs, carrots and cabbage. Pour pomegranate seeds into the center.

10. Served on the table in this form. And already at the table we mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

On this I want to draw a line. I hope that you liked these recipes and you found for yourself what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!