Only those who have not yet encountered this technique, it seems that the bread machine is a unit purely for baking bread. Even if this were so, you would be surprised how many bread recipes there are, what delicious products you can bake yourself. But sweet pastries are very tasty in a bread machine, for example, charlotte.

There are models of bread machines where charlotte will be cooked for two hours, but modern manufacturers (such as Mulineks and Panasonic) equipped the equipment with options that significantly accelerate the process. So, experienced housewives note that in a bread machine ordinary charlotte with apples can be baked faster than in the oven. And outwardly it turns out to be more spectacular.

Charlotte in a bread machine: recipes

A bread machine allows you to make different types of charlotte, which will differ primarily in the filling.

What charlotte can be prepared in a bread machine:

• Berry pie  - it can be a berry mix, and mono-filling. Delicious pies are obtained with blueberries, cherries, currants.
• Pear pie.  Pear - an undeservedly forgotten filling, you can caramelize a pear, or add pear jam to the dough right away.
• Berry-fruit tart. For example, blueberry-apple charlotte, very tasty and beautiful.

Serve such cakes with fruit tea or fragrant warm compote.

Ingredients

• Apples (sour) - 4-6 pcs.;
• Sugar - 0.8 tbsp .;
• Flour - 0.8-1 tbsp .;
• Sour cream or kefir - 1 tsp;
• Salt - a pinch;
• Chicken Egg - 3 pcs.;
• Soda - 1 tsp

Charlotte with apples in a bread machine: recipe

There is not much difference in the process of making charlotte in the bread maker and the oven. Is that easier in a bread machine.

How to make a pie in a bread maker:

1. Wash the apples, remove the core, cut them into slices. The peel from the fruit can be removed beforehand.
2. Slices can immediately be put on the bottom of the form.
3. Beat eggs well, for this purpose you can take a mixer or a blender.
4. Continue whipping while adding sugar.
5. Add flour, salt and soda to the mixture. Beat this mixture with a mixer.
6. Next, in the dough you need to put sour cream or add a spoonful of kefir. Do not extinguish soda on purpose, it will make kefir or sour cream.
7. Mix all the ingredients with a mixer.
8. Pour the dough over the stacked apples.
9. Lower the cover of the bread machine, set the mode “Cupcakes” or “Pies”, set the type of crust. The best option is the “middle strip”. If there are no such modes, select the “Baking” mode.
10. That's all, then the technique will cope on its own!

If the crust on the cake formed earlier, it is not necessary to wait all the time for cooking.

The cake is ready, outwardly it will turn out like a beautiful, appetizing, ruddy bread. And his taste will be a great addition to his appearance. Serve the cake with tea, compote, juice or coffee. The dessert is large in volume, so you can safely call guests.

Tasty recipes!

Charlotte with apples recipe step by step with photo

Charlotte is a pie with apples (the main filling for charlotte) or other fruits. It is made from puff, sand, and better - from biscuit dough. Charlotte is also common from yeast dough. The history of the origin of the recipe for this dish is foggy. Let's try to make changes to the recipe and prepare a full-fledged charlotte from yeast dough using the latest technological solutions for culinary specialists. This is a fully automated Panasonic bread maker. The instructions for the bread maker indicate that you can make sweet pastries in it, but special paper is needed, otherwise the finished product may stick to the walls of the form. At my own peril and risk, I baked without paper. Ready charlotte easily got out of the form of a bread machine. In appearance, it looks like an ordinary loaf of white bread. Let's try to cook a sweet, surprisingly fragrant charlotte with zest, cinnamon and apple slices.

Taste Info Charlotte and biscuit

Ingredients

• tangerine zest - 40 g;
• cinnamon - 5 g;
• kefir - 1.5 tbsp .;
• flour c. from. - 1.5 tbsp .;
• chicken egg - 2 pcs.;
• raw yeast 8 g;
• vegetable oil - 1 tbsp. l .;
• granulated sugar - 0.3 tbsp .;
• green apple - 1 pc.

How to cook charlotte with apples in a bread maker

First, prepare your own, homemade zest. After eating, tangerine peels need to be dried to a solid state, remove problem areas and “navels” from them, and break into small pieces with your hands. Then the zest must be ground in a coffee grinder or in a blender.


Let's prepare products for baking charlotte from yeast dough with zest and cinnamon. We need flour and sugar, kefir, chicken eggs and vegetable oil, yeast, cinnamon, zest. Apple is better to take hard and sour.


We rinse and cut our apple into cubes measuring 1.5x1.5 centimeters.

The yeast must be placed in a glass with kefir, add a pinch of sugar and wait until they “play”. First, dry products are poured into the form of a breadmaker - this is flour, sugar, zest, cinnamon and a sliced \u200b\u200bapple. Then add kefir with yeast, beaten eggs and one tablespoon of vegetable oil. We choose the simplest mode of baking bread, which takes a total of 2 hours. Turn on the bread maker. The batch has begun.


After kneading, the oven itself goes into the "rise" mode. Then it mixes and raises the dough again and starts baking. When the time set by the program passes, a beep sounds. Charlotte with apples in a bread machine is ready. You need to remove the charlotte in powerful mittens or use thick oven gloves. Ready charlotte should cool. This will take at least 1 hour.

Charlotte in the Panasonic bread maker turned out magnificent and porous. But the pieces of apples, leaving their taste, almost disappeared during baking. This is to say that apples can be cut larger. You can add another apple.


Serve the charlotte, cutting it into small portions. It is good to add condensed milk or honey. This is the perfect combination with strong sugar-free tea. Such pastries always cause surprise and interest of guests.

This machine for making bread has long been known to everyone. There are many different types of bread machines. I would like to note that not everyone looks at the instructions by buying it.
  But in vain, if you strictly adhere to the instructions, then it will definitely be impossible to spoil the baked product.

The recipes in the bread makers are slightly different from those we use for the oven. To make the quality of bread perfect, you need to adhere not only to the cooking recipe, but also to the sequence of loading products into the machine.

If you do everything right, then the bread maker will do all the work for you, and either the cake will soon please you with its taste. In the meantime, you can go about your business, the bread maker will notify you with a signal that everything is ready.

This time we will prepare an apple pie in a bread machine. The recipe for its preparation consists of a group of two components, wet and dry.

How to bake apple pie in a bread maker, recipe with photo:

Ingredients:

Components of the first group:

• 2 tablespoons melted butter
• 1 tbsp. l milk
• 1 measuring cup of mashed or finely chopped apples, can be replaced with a banana
• 1 egg
• zest and some lemon juice.

Components of the second group:

• 1 measuring cup of flour
• 0.5 tsp soda
• 0.5 tsp baking powder
• a pinch of salt
• 0.5 cups sugar

Cooking:

1. Take a bowl and add the ingredients of the first group. First, pour the milk.

2. Then the egg is driven into milk in a bowl.

3. Melt the butter and pour it to the rest of the ingredients.

4. Pre-rub the apples or chop finely. I don’t remove the skin, I like it more.

5. Mix apples well in a bowl with other products.

6. It is good to add zest and lemon juice, citrus flavor will be interesting to combine with apples.

7. Now add the dry ingredients. Pour the sifted flour.

8. Add sugar.

9. Baking powder and soda will raise our cake a little.

10. Cinnamon and apples, like two friends, cannot exist separately, add it.

11. A pinch of salt must be poured into the dough for the pie.

12. As another additive, you can add a little chocolate, and you can not add.

13. Well mix the whole mass and pour it into the bucket of the bread machine.

14. We set the Fast cooking mode, I have it for 1.5 hours.

15. And now we close the lid, the machine will do everything further on itself.

16. After making the cake, remove it from the bucket and let it cool.

You can adjust the calculation of the portion yourself, I always cook in small portions, because I want fresh baked goods every evening.

17. Cut into arbitrary pieces. Serve with tea or delicious compote or just with milk!

Ingredients

• 3 large chicken eggs;
• 200 grams of sugar;
• 285 premium wheat flour;
• 3 teaspoons of baking powder for dough;
• 2 large apples.

Cooking time: 1 hour 40 minutes. Of these: 10 minutes for preliminary preparation and 1 hour 30 minutes for the work of the bread machine (kneading dough and baking).

Yield: 8 servings.

Charlotte according to this recipe is obtained no worse than baked in the oven. Only for its preparation you need to spend only 10 minutes, and the bread maker will do the rest. All you have to do is beat eggs with sugar and chop apples, and the bread maker will do the rest for you (knead the dough and bake).

Almost all kitchen assistants have the “Quick Bread” function (by the way, I have never managed to get bread on it, but the charlotte is excellent), do not confuse it with the Ultrafast program, as it kneads dough, but for baking Too little time is allocated and the charlotte then has to be baked. A recipe for charlotte in a bread maker with a kneading dough with a photo step by step will help you avoid possible mistakes and you can treat your relatives with delicious pastries.

How to cook charlotte in a bread maker with a batch of dough

First you need to wash the apples, peel them, remove the middle and cut them into 1-1.5 cm cubes (do not cut too large, because then the charlotte will not bake evenly).

Now we will prepare the basis for the test.

You need to beat 3 eggs in a bowl, pour sugar and beat them for 5 minutes, so that the mixture turns white and significantly increases in volume.

Pour the resulting mass into the bowl of the bread machine (do not forget to install the mixer).

Sift flour and baking powder from above (vanilla may be added if desired). In order to get charlotte in a Delph bread machine, install the “Quick Bread” program and press the “Start” button. If your bread maker doesn’t have such a function, select a similar one (it may be the Keks program). Its essence is that it kneads the dough for 15-20 minutes, gives it time to come up, and then includes baking.

5-10 minutes after the start of the program, a sound will sound. Send apples to the dough when you hear it. Remember to remove the mixer from the bread machine before baking.

10-15 minutes before the end of the program, you can safely check the readiness of charlotte with a wooden stick. After the bread machine finishes its work, open the lid and take out the bowl, but do not rush to get the charlotte. Let it stand for 5 minutes and itself move away from the walls.

Take the charlotte out of the bowl and place it on a wire rack for cooling (you can put it on a bowl or saucer, but then you need to make sure that the bottom does not become steamy). Enjoy your meal!

Ingredients

Who doesn't like apple pies?

There are probably a few among us. Today we’ll talk about   how to make dough for apple pie in a bread maker.

In fact apple pie dough  yeast is most commonly used. And it’s difficult to make yeast dough correctly. With the advent of breadmaker, everything becomes much easier, because there the dough is also better suited and the process easier. So, let's talk about how to make dough for apple pie in a bread machine.

Exit: 600-700 gr.

Cooking:

1. Pour dry yeast, flour, melted butter (in a water bath or microwave) butter, egg, salt and sugar into a breadmaker. Add milk and turn on the “main” mode.

2. During the batch, the dough fits twice, make sure that it is well kneaded. If the dough after the second approach sticks to the walls of the breadmaker - add a little flour. In total, the dough preparation process takes about 1-1.5 hours.

3. Now that the dough is ready, we take it out of the bread machine. Divide into two equal parts. The first part is the base - we roll out about 5 mm thick. Remember that the dough is still suitable. I use the second part as a decoration, for braids or upper binding.

4. On the main part of the pie we lay apples, previously sliced \u200b\u200binto slices. Sprinkle with sugar and cinnamon, cover with a net from the remaining dough and put in the oven so that the dough comes up again. Only after that it needs to be baked, so our cake will turn out to be airy and very tasty!

5. Beat the yolk and whisk the cake on top.

6. Put our cake in a mold and set to bake in the oven at a temperature of 170 degrees Celsius for 45-50 minutes.

7. When the top turns brown, the cake is ready.

Ready apple pie should be sprinkled with water and left to cool.

Enjoy your meal!

Video Apple pie in a bread maker

A great video recipe that will help you better understand the cooking process of this delicious, satisfying and wholesome dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!