When autumn is about to end and winter is nearing, it is time to cook pumpkin pies. Products with a sweet or salty taste can either bake in the oven or fry in a pan, while maintaining the excellent taste and useful elements that are so necessary in the cold season.

Classic fried pies with pumpkin

Fans of sunny vegetables will appreciate the quick and easy way to prepare aromatic products, for which you need to take:

• ½ kg of pumpkin;
• a piece of butter;
• 30 g of sugar;
• 400 g flour;
• 240 ml of kefir;
• a pinch of salt and soda;
• sunflower oil for frying;
• lemon juice.

Cooking method:

1. Butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are laid out.
2. Stuffing is stewed for 20 minutes over low heat.
3. For the test, the remaining bulk components are mixed, to which kefir is added.
4. If necessary, more flour is added to the flour mass until the dough gains elasticity and stops sticking to the hands.
5. After the plastic mass “rests” for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
6. Formed products begin to be fried side with a seam.

Cooking in the oven

Oven pumpkin pies have a special aroma combining the smells of muffin and baked pumpkin. In addition to aesthetic pleasure, such a dessert is very useful for health, since it retained all the beneficial properties of pumpkin.

Products are prepared from the following products:

• pumpkin - 400 g;
• flour - 2 times more;
• butter - 100 g;
• milk - 350 ml;
• yeast - a small bag;
• sugar - 200 g;
• eggs - 2 pcs.;
• salt.

To bake aromatic dessert for tea:

1. In slightly warmed milk, ½ sugar, yeast and 100 g of flour are bred.
2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
3. The kneaded soft dough is cut into pieces from which the cakes are made.
4. In the middle of the blanks, the filling of grated pumpkin and half of the remaining sugar is laid out.
5. Formed pies are laid out on a baking sheet covered with parchment, where they are suitable for about 20 minutes.
6. After the products are baked at 200 ° C in 25 minutes, they are taken out of the oven and sprinkled with syrup made from the remaining sugar and the same amount of water.

Pumpkin and Rice Filling

Stuffing with pumpkin and rice allows you to bake delicious diet cakes, using absolutely normal products:

• pumpkin - 500 g;
• boiled rice - 200 g;
• flour - 1 kg;
• butter - 50 g;
• kefir - 480 ml;
• margarine - 150 g;
• sugar - 100 g;
• soda, salt, pepper and lemon juice.

Stages of preparation:

1. In a deep bowl, flour, kefir, sliced \u200b\u200bmargarine, salt and slaked soda are mixed.
2. Kneaded until soft, the dough is wrapped in a cling film and left warm for 15 minutes.
3. From the pieces of pumpkin, sugar, crumbly rice and pepper, a filling is prepared, which is laid out on dough cakes.
4. Formed products before being sent to the oven for 25 minutes are pierced from above with a fork.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is performed from:

• 1 kg of yeast dough;
• the same number of apples;
• 500 g of pumpkin;
• ½ lemon;
• glasses of sugar;
• a piece of oil.

In the process of cooking:

1. Pumpkin and peeled apples are diced. Fruits should be sprinkled with lemon juice so that they do not darken. Otherwise, the filling will not be amber-golden color, but brown, as if it were jam.
2. A piece of butter is melted in a saucepan, to which sugar is then added.
3. Next, fruit and vegetable cubes are laid out in the container.
4. Stuffing is quenched until the liquid evaporates over low heat.
5. Small kruglyashi are prepared from the dough, on which the cooled filling is laid out.
6. The fashioned pies are covered with a towel already on the baking sheet, where they fit for about half an hour.
7. Products are baked for 25-30 minutes in an oven preheated to 180 ° C.

With meat

Pumpkin filling is versatile and goes well even with minced meat.

To prepare the products you will need:

• puff pastry - 400 g;
• minced meat - 350 g;
• pumpkin - 150 g;
• onion - 2 pcs.;
• salt, pepper - to taste.

In preparation should adhere to the following scheme:

1. From vegetable cubes, minced meat, salt and pepper, the filling is prepared.
2. The dough is thawed and cut with diamonds, from which pies are formed.
3. Baking is carried out until the golden color of the products at 200 ° C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich in not only vitamins, but also with such an important element as calcium, will appeal to all households and guests.

The recipe from:

• 700 g of yeast dough;
• 400 g pumpkin;
• 300 g of cottage cheese;
• 70 g dried apricots;
• sugar (to taste) and cinnamon.

The preparation scheme consists of simple steps:

1. Pumpkin is cut into cubes, dried apricots - in small pieces.
2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
3. A tourniquet is made from dough, which is cut into pieces for future servings of dessert.
4. Cakes are formed and baked at 180 ° C for 25 minutes.

From puff pastry

When time is running out, and guests are on the doorstep, you should turn to a proven and very quick recipe for hearty pies stuffed with autumn vegetable and cheese.

For cooking you need:

• ½ kg of pumpkin;
• 100 grams of Cheddar cheese;
• 2 eggs;
• 800 g of puff pastry;
• 1 onion;
• some tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

1. Half the onion rings are fried for about 5 minutes, after which cubes of autumn vegetable are added to the pan. Products are poured with 150 ml of water with 2 tablespoons of pasta, salt and pepper diluted in them.
2. After 10 minutes of quenching, the filling is set aside for cooling.
3. Grated cheese is added to the cooled mass.
4. The dough is rolled, cut with portioned diamonds, which are smeared with an egg.
5. The filling is laid out on the resulting workpiece. Triangular pies are formed.
6. Culinary products are baked for a third of an hour.

Lenten Recipe

With pumpkin pies, you can treat yourself to Christmas Fast by preparing the following ingredients:

• flour - 600 g;
• sunflower oil - 120 ml;
• pumpkin - 200 g;
• carrots - 2 pcs.;
• apples - 2 pcs.;
• honey - 15 ml;
• salt, vinegar and soda.

Cooking method:

1. Vegetables and fruits are peeled, rubbed and mixed with melted honey.
2. Juice extracted from pumpkin-apple mass is mixed with flour, oil and soda, extinguished with vinegar.
3. The dough is left to "rest" for 20 minutes.
4. Then, according to the standard pattern, pies with sweet filling are formed.
5. Products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a great dessert. Tasty, hearty, healthy. It can be eaten by small children and adults, and even those who are on a diet or fasting.

   Calorie content:   Not specified
   Time for preparing:   Not specified

With the arrival of the bright orange pumpkin on the shelves, many try to cook various dishes from it. Choosing a delicious aromatic pumpkin, the result will always be very good, and today I suggest you cook an incomparable pie with pumpkin and rice. A simple recipe and a simple composition of the products will make this cake one of your favorites, be sure. In addition to pumpkin and rice, this time we’ll add some mushrooms and cheese, then you can experiment, for example, add ham or bacon, meat, vegetables, or you can cook by adding sugar and vanilla / cinnamon to the recipe. So, if you like pumpkin and “respect” pies, I propose to start cooking a recipe together.

- pumpkin - 180 g;
- boiled rice - ½ cup;
- hard cheese - 70 g;
- champignons - 3 large pieces;
- salt, pepper, dry herbs - to taste;
- onions - 1 pc.;
- garlic - to taste;
- vegetable oil - 30 ml.

For the test:

- wheat flour - 7-8 tbsp .;
- sour cream - 180 g;
- mayonnaise - 2 tbsp;
- eggs - 4 pcs.;
- baking powder - 1 tsp;
- salt - to taste.

Recipe with photo step by step:

  Peel the pumpkin, cut into small cubes. Peel the onion, rinse and cut into cubes. Cut the champignons into small pieces. Heat a pan with vegetable oil, shift all prepared vegetables and fry for 8-10 minutes - until done. Optionally add a clove of garlic, chopped into small cubes, into the pan.




  Shake eggs, sour cream and mayonnaise in a bowl. Add a pinch of salt and pepper.




  Sift wheat flour and baking powder into a bowl with eggs. Optionally use soda.




  Stir the dough thoroughly so that there are no lumps. Boil in advance until fully cooked rice. Add rice to the dough, mix gently.






  Add dry greens and diced hard cheese.




  Add pumpkin with onions and mushrooms, which are fried in a pan.




  Oil the mold, pour the dough with pumpkin and rice into it. Send the form to the oven, bake at 170 degrees for 30-40 minutes. you need to get it, cool a little and serve it, you can with sour cream - very tasty!





  Good appetite!

  - A recipe for pumpkin pies, soft, moderately sweet and nutritious. Sweet raisins and cinnamon perfectly complement the filling. These wonderful pumpkin pies are popular with everyone. Baking is fragrant and sunny, bright filling pleases the eye. Baked pies remain soft and mouth-watering for a long time. Pumpkin Pies is a great recipe for pumpkin lovers.
The pumpkin pulp contains vitamins and minerals, the beneficial properties of pumpkin have a beneficial effect on the human body, so it must be entered into your diet.

Ingredients:

for the test

• half a liter (warm)
• 3 tablespoons
• 1 tsp salt
• 125 g
• 7 glasses

for filling-

• 500 g
• 1 cup
• half a glass
• 4 tbsp

Glass - 250 ml

Oven pumpkin and rice pies - step by step cooking recipe

Soft, airy pies with bright orange filling will easily cheer you up on a cool, rainy day. To make the pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the filling of pumpkin (watermelon) and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are plenty of ways to knead the dough for delicious baking. For example, yeast and without yeast, puff pastry, shortbread, fresh. Pumpkin pies are fried in a pan, baked in the oven, in a slow cooker. The filling for the products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, with millet, carrots, meat. For example, there are Moldovan pies (pies) that are cooked with sweet pumpkin filling, Tatar (with cottage cheese, rice) or Uzbek sharp triangular pies.

Filling

To make pumpkin forcemeat, you need to grate the vegetable flesh, stew in a mixture of butter or vegetable oils with the addition of water. Then, the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the density of the stuffing so that it does not spread and does not burn. If the filling for pies with pumpkin is too thick, throw it on a sieve, if on the contrary, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast on kefir, if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough is more suitable for pies, puff pastry is for small products, and fresh is ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies that are made on a ready-made basis from pita bread - lazy.

In the oven

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 176 kcal.
• Cuisine: Russian.

A very good recipe for making pies - on yeast with kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in the pan. Both that and another option will surely delight you with its gentle taste and aroma. It doesn’t take much time to knead, the dough should rise once - and it is already possible to form the products.

Ingredients:

• egg - 1 pc.;
• kefir - 500 ml;
• flour - 800 g;
• salt - a pinch;
• sunflower oil - 50 ml;
• dry yeast - 11 g;
• pumpkin pulp - 500 g;
• granulated sugar - 30 g;
• butter - 40 g.

Cooking method:

1. Combine all dry ingredients: flour, salt.
2. In a separate container, beat a little warmed kefir with an egg, add salt.
3. Combine dry and liquid components, mix well. As soon as the dough rises, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until it is rosy.
6. Add minced sugar to taste, a little water, simmer a little until tender.
7. Divide the entire volume of the dough into small balls, roll it thinly. Put in the center a generous spoon of the filling, gently pinch the edges.
8. Finished products can be baked: place them on a greased baking sheet. Bake kefir pies in the oven for 25-30 minutes at 180 ° C.

Fried

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

To prepare ruddy, delicious patties, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough you can cook not only pies with pumpkins in a pan, but also baked in the oven - the result will be different, but always delicious. Quick, lush pies are the perfect complement to tea.

Ingredients:

• dry yeast - 7 g;
• milk - 1 tbsp .;
• egg - 1 pc.;
• flour - 4 tbsp .;
• sugar - 30 g;
• pumpkin pulp - 500 g;
• granulated sugar for filling - 3 tbsp. l .;
• cinnamon - a pinch.

Cooking method:

1. Pound yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the dough rise.
3. Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle cinnamon, mix.
4. The dough came up - add to it a slightly beaten egg, melted warm butter and flour. Knead the dough and let it stand for 30 minutes.
5. Mash the mass, divide into pieces the size of a walnut, roll each with a rolling pin into a cake.
6. In the middle, put a little filling, pinch the edges.
7. Fry the patties in vegetable oil until cooked on both sides. Fat should be very well warmed up.

With apples

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer you up for the whole day. Prepare pies with pumpkin and apples in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of the sweet vegetable. To make the pies rosy, grease them with a beaten egg before baking or a solution of strong tea.

Ingredients:

• flour - 4 tbsp .;
• fresh yeast - 20 g;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 100 g;
• butter - 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp - 300 g;
• apples - 3 pcs.;
• sugar for the filling - 100 g;
• lemon juice - 2 tbsp. l .;
• cinnamon - a pinch.

Cooking method:

1. Begin cooking with a batch of dough. Dilute the yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Beat eggs with salt and remaining sugar. Continuing to beat the mass with a fork, introduce a yeast dough.
3. Add flour, melted butter in portions. Knead the dough. It should not stick to the sides of the dishes and hands.
4. Let the dough go for 30 minutes.
5. During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
6. Sauté the vegetable until golden brown, add grated apples. Simmer until tender, slightly sweetened to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Mash the dough. Divide it into small balls, roll each of them.
8. Center the filling, pinch the edges. So do with the full volume of the test.
9. Lubricate the pan with a small amount of oil, lay out the products, let go a little for 5 minutes.
10. Put in the oven to bake at 180 ° C for 20 minutes.

With rice

• Time: 90 minutes.
• Servings Per Container: 10 Persons.
• Calorie dishes: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Tatar pies doge tekese are prepared with the addition of rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of baking is as follows: put a filling of rice, pumpkin, dried fruit on a thin layer of dough, put a spoonful of sour cream curd cream on top, pinch the edges and bake. Delicious!

Ingredients:

• prunes - 100 g;
• flour - 600 g;
• water for the test - 1 tbsp .;
• vegetable oil - 150 ml;
• rice - 450 g;
• pumpkin pulp - 700 g;
• water - 700 ml;
• dried apricots - 150 g;
• raisins - 150 g;
• cottage cheese - 350 g;
• sour cream - 100 ml;
• sugar - 200 g;
• clarified butter - 50 g;
• salt is a pinch.

Cooking method:

1. Boil pre-washed rice in salt water until cooked.
2. Dice the pumpkin pulp, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix the cottage cheese with sugar and sour cream until smooth.
5. Prepare the dough for the dog. Knead it from flour, a glass of warm water, salt and vegetable oil. Knead well. Divide the dough into equal slices of 30 grams.
6. Roll each thinly, as for flat cakes, put in the center a tablespoon of the filling, pour the same amount of sour cream, put a cube of butter.
7. Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead fresh yeast dough, then the pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borsch or soup, or you can just have tea or coffee.

Ingredients:

• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 2 tbsp. l .;
• vegetable oil - 100 ml;
• yeast - 11 g;
• salt - a pinch;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking method:

1. Heat the milk to 40 ° C, add a little sugar, 50 grams of flour and dissolve the yeast. Let the dough rise.
2. In the meantime, you can cook the filling. To do this, boil the potatoes. Pumpkin pulp, peeled onions, minced meat, boiled potatoes, pass through a meat grinder, season and salt.
3. Beat eggs lightly, add them to the dough, add flour, vegetable oil in portions, knead elastic dough. Let him rise again.
4. Make a tourniquet from the dough and cut it into small pieces. Each roll out, put a spoonful of the filling, pinch the edges beautifully.
5. Place the items on the oil pan. Bake at 180 ° C for 25 minutes.

Lean

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

During fasting, you should not deny yourself the pleasure of enjoying delicious, fragrant pies. Their feature is the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It’s not necessary to use all these seasonings - leave only your favorites. Before you prepare lean yeast pies on pumpkin puree, carrots are sometimes added to the minced meat - you get a bright orange, sunny filling.

Ingredients:

• flour - 600 g;
• salt - a pinch;
• water - 1 tbsp .;
• lean oil - 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp - 600 g;
• sugar - 100 g;
• spice mixture - 1 tsp;
• frying oil - 150 ml.

Cooking method:

1. Grate the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand so that the vegetable starts the juice.
2. Mix warm water, vegetable oil, add soda, salt - mix well.
3. Sift flour directly into a bowl of liquid dough and knead the dough.
4. Divide the entire volume into 16 balls.
5. Roll the ball into a thin pancake, lay out the filling. Cover the edges.
6. Fry products on both sides until cooked.

Sweet in the oven

• Time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

This recipe can rightfully be considered honey, because the yeast dough is mixed with the addition of honey. Pumpkin pies are sweet, rosy before baking, they are necessarily covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree in the filling. Sunny, aromatic pastries ready to serve.

Ingredients:

• liquid honey - 1 tbsp. l .;
• flour - 400 g;
• warm water - 150 ml;
• vegetable oil - 50 ml;
• dry yeast - 2 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• granulated sugar - 100 g;
• carrot - 2 pcs.;
• butter - 30 g;
• egg - 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let it go 10 minutes.
2. Once foam has appeared on the surface of the sponge, flour, oil and salt can be added. Knead the dough well - send it to stand in a warm place for half an hour.
3. Cut pumpkin flesh into cubes, and rub the peeled carrots on a grater with small cells.
4. Send vegetables to a pan with melted butter, fry. This can be done separately.
5. Sweeten the future stuffing, cover the pan and simmer until tender.
6. The dough has risen. Before you make pumpkin pies, you need to knead it and divide it into pieces.
7. Roll each ball thinly, put a little cooled filling, pinch the edges.
8. Turn each pie seam down, place on an oiled baking sheet. Lubricate the whipped yolk on the sides of the items.
9. Bake pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack cakes is useful to every housewife. Guests who have tried this type of baking are unlikely to guess what they are made of. Unsweetened pumpkin filling consists of the vegetable itself and fried onions - such pastries scatter from the table instantly. In addition to the unusual stuffing, the shape of the products is also interesting - puff pastries with pumpkin are prepared in the form of small triangles. It remains to buy ready-made dough and you can treat guests.

Ingredients:

• pumpkin pulp - 500 g;
• puff pastry - 900 g;
• onion - 2 pcs.;
• vegetable oil - 150 g;
• egg - 1 pc.;
• salt, zira, pepper - to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate pumpkin pulp on a grater with medium cells.
3. Peel the onion, cut it into cubes, spasser in oil until it is rosy.
4. Add pumpkin to the pan, add salt, pepper and simmer until cooked.
5. Divide the dough into squares. In the middle of each place the minced meat, pinch the dough from the edges to the center so that you get triangles.
6. Grease each beaten egg. Transfer the products to a dry baking sheet, put in the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 178 kcal.
• Destination: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Rosy, lush products are quick and easy to cook from this type of dough - they turn out to be crispy and very tasty. Kefir dough for pies is prepared with the addition of soda, which acts as a baking powder, making baking magnificent. The treat can not be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious patties in a skillet in kefir.

Ingredients:

• yogurt or kefir - 200 ml;
• flour - 2.5 tbsp .;
• soda - 1 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• butter - 40 g;
• lemon juice - 30 ml;
• granulated sugar to taste.

Cooking method:

1. Grate the pulp of an orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, pour lemon juice and simmer for another 20 minutes.
3. Pour the flour into a deep dish, add soda and salt, stir.
4. Add fermented milk product, knead well. Let stand for 20 minutes.
5. Cut the entire volume of the dough into circles, roll each, lay out the filling.
6. Gently pinch the edges. Bake products in a heated skillet on both sides.

With cottage cheese

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 212 kcal.
• Destination: for lunch.
• Cuisine: European.
• The complexity of the preparation: medium.

This type of baking is sure to appeal to those who have not yet had time to evaluate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. Pies with cottage cheese and pumpkin will not require many components: autumn orange vegetable, low-fat cottage cheese, yeast dough, which you make yourself or get ready-made.

Ingredients:

• cottage cheese - 300 g;
• pumpkin pulp - 500 g;
• dried apricots - a handful;
• sugar - 100 g;
• cinnamon - a pinch;
• yeast dough - 1 kg.

Cooking method:

1. Begin making mince pies. To do this, grind pumpkin pulp on a grater or cut into cubes.
2. Cut dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a tourniquet, cut into small pieces.
5. Roll out, place the filling in the center, pinch the edges.
6. Place the products on an oiled baking sheet, bake for half an hour at a temperature of 180 ° C.

Dough for pies - cooking secrets

Before you cook delicious homemade cakes, you need to know some secrets:

• The dough for pumpkin pies should distance.
• Kefir dough with yeast is great for fried and baked products.
• Always add sugar to the dough - this will help the yeast to activate faster.
• All the ingredients of the dough for pumpkin pies should have room temperature, then the products will be lush and tasty.

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