Have you ever tried meat with berry sauce? Fragrant, sweet and sour, spicy gravy will make the taste of roast, barbecue or lamb leg richer and more interesting. It is simply impossible to remain indifferent! Such currant and plum sauces are prepared, but gooseberry sauce occupies a special place in cooking. They love it for its beautiful color, light aroma and pungent taste with unusual fresh notes.

Gooseberries - a great base for sauce

We select the recipe

How to make gooseberry sauce? In fact, there is nothing easier. Even a novice hostess can easily cope with the task. So judge for yourself.

Barbecue sauce

Grind the washed and dried gooseberries with a blender. Add a teaspoon of coriander seeds, rubbed in a mortar, 3 large cloves of garlic, passed through a press, and 1 dessert spoon of table vinegar to half a liter of the puree. Add salt and pepper to your liking. It is also nice to add a small bunch of finely chopped basil. Mix well.

Serve gooseberry sauce to barbecue or any other meat. Eat with great pleasure!

Hot seasoning

Half a gooseberry go through a meat grinder along with 200 g of bitter red pepper, 50 g of any spicy herbs and 300 g of garlic. Add 50 g of salt and as many crushed walnuts. Mix.

Spicy gooseberry sauce is able to please everyone who loves hotter, perfectly combined with fresh bread and hot dishes.
  In addition, many cooks often make gooseberry sauce with garlic and dill. For him, it is better to take some unripe berries with pronounced sourness, because that's how it will be tastier.

Seasoning "Zvenigorod"

A kilogram of gooseberries and 200 g of fragrant dill are taken, washed, the excess water is dried. 300 g of garlic are peeled.

All components are grinded in a meat grinder, mixed. The sauce is bottled in small cans. The dishes are covered with parchment paper, and the seasoning is stored in the refrigerator.

Tip. According to this recipe, prepare the sauce from green gooseberries, then it will be surprisingly beautiful, as if emerald in appearance.

Sweet Food Gravy

It is said that this gooseberry sauce is from Larisa Rubalskaya herself, and she, as you know, is not only a famous poetess, but also a wonderful hostess.

• 0.5 l of gooseberry juice;
• 40 g of starch;
• sugar to taste.

Mix sugar with starch and gently dilute with filtered juice, put on a small fire, stirring so that there are no lumps. Bring to an active boil. Remove the sauce from the stove, add the prepared whole berries. Try and add sugar if necessary.

Everyone’s Favorite Sauce for the Winter

Pour 1 kg of washed gooseberries with a small amount of water, cook until soft and grind through a large sieve. In berry puree add 1 dessert spoon of coarse salt, 100 ml of apple cider vinegar, a teaspoon of allspice peas and 1 glass of sugar. Put on fire, boil for 4 minutes. Sweet and sour gooseberry sauce is ready, it remains to put it in sterile jars and hermetically sealed.

Seasoning Ala Tkemali

Traditional tkemale sauce is made from a certain sort of plums, and with ordinary plums it turns out to be too sweet. But skilled hostesses found a way out, preparing their favorite sauce.

Tkemali Special

For 1 kg you will need:

• granulated sugar - 2 tablespoons;
• salt - 1 tablespoon;
• cilantro, thyme and dill - in a small bunch;
• garlic - 2 cloves;
• red hot pepper - ½ pod;
• ground coriander - 0.5 teaspoon.

Wash gooseberries, heat in a saucepan. When softened, grind through a sieve. Throw the cake. Add salt, granulated sugar and boil for 7 minutes. Add garlic, pepper, greens in bunches and coriander squeezed through a press. Boil. Pour vinegar essence at the rate of 0.5 teaspoon per 1 liter of sauce. Extract greens and pepper, boil for literally a minute and pour into sterile jars, roll up.

It should be borne in mind that tkemale sauce of red gooseberries is especially loved by men. Why, it’s so delicious!

Tkemali "For the sweetheart"

In 1 kg of mashed red sour gooseberry puree add a small jar of “Adjika” shop seasoning and 600 g of sugar. While stirring, boil for 15 minutes, then refrigerate. Add 400 g minced garlic. Stir and place in jars. Do not sterilize, keep in cold. Salt to taste before serving.

As you can see, gooseberry sauce is easy to build using the proposed recipes. In addition, you can immediately cook tender meat with an unusual sauce.

Second courses with gooseberries

Roast veal

Grate 1 kg of veal or young beef with salt. Make shallow cuts on the surface of the meat with a sharp knife.

Pour 2 tablespoons of melted butter or olive oil on the bottom of the stewpan, lay the meat, distributing 1 cup gooseberry on top (frozen can be used in winter). Then the stewpan should be put in a very hot oven and let the meat brown thoroughly, from time to time pouring over the protruding juice.

After an hour, mix 100 ml of semi-dry white wine with 1 cup of meat broth (possible from cubes) and juice of 1 lemon, pour into a saucepan and simmer for another 20 minutes.

Put the cooked roast on a dish and pour the sauce remaining in the saucepan. Garnish with fresh gooseberries.

Duck with berries

Fill 2/3 cup gooseberries, add redcurrant or frozen cranberries to the top. Grind the berries with 1 teaspoon of sugar.

Inside and outside, grate the prepared carcass of the duck with salt and allspice, first fill with the berry, and push the slices of hard acidic apples into the remaining place. Place the carcass in a deep baking sheet with the back down, sprinkle with water.

Bake in the oven until golden brown, often pouring broth with melting fat. Serve garnished with mashed potatoes or loose buckwheat porridge.

In conclusion, we cite the words of the aforementioned Larisa Rubalskaya: “Food is real creativity!” So \u200b\u200bcreate with pleasure, adopting our delicious recipes.

Video recipe for a wonderful dish with gooseberry sauce:

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

In Russia, gooseberries have long been one of the most popular berries. His presence on the table was almost mandatory. And this is not surprising, since gooseberries can be not only fragrant jam or sweet jam, if you beat it correctly and correctly complement its taste, you can get an incredible sauce for meat, fish or a completely unique cold appetizer. And today we will consider all possible cooking options, the main component of which will be gooseberries with garlic. Having tried this tandem only once, you can no longer deny yourself the pleasure of enjoying it at least once more.

Gooseberries with garlic - delicious, original, aromatic!

Recipes

So, today your culinary piggy bank will be replenished with several recipes for dishes based on gooseberries with garlic. We will prepare these products from them various sauces and seasonings. Let's get started!

Cooking seasoning for meat and fish

Prepare the ingredients:

• 310 g of garlic;
• 310 g gooseberries;
• a teaspoon of honey;
• sugar and salt to taste.

Cooking process.

1. We free garlic from the husk, berries from the stalks and sepals, rinse the products in running water.
2. Fruits and vegetables are passed through a meat grinder, after which we additionally grind through a sieve.

   On a note! This technique allows you to get rid of the seeds that are present in the berries of gooseberries. If they do not bother you, then you can not wipe the mass through a sieve.

3. We introduce honey, if necessary, add sugar and salt to taste.
4. Thoroughly mix the seasoning and put it in containers of glass or plastic.
5. We store in the main compartment of the refrigerator.

Recipe from Larisa Rubalskaya

Next in the list of dishes is a gooseberry and garlic recipe from Rubalskaya.
  Prepare the ingredients:

• gooseberry - liter jar;
• garlic - a glass;
• a bunch of green dill.

Cooking process.

1. We clean the garlic cloves, wash the berries and separate the stalks.
2. We pass all the ingredients through a meat grinder and distribute the mixture in jars.
3. You can store this seasoning in the refrigerator under a nylon cover.

Pickle

Prepare the ingredients:

• 300 g of fresh gooseberries;
• 60-70 g of peeled garlic cloves;
• 30-35 peas of black pepper;
• 1 pea of \u200b\u200ballspice;
• 1 sheet of currant;
• 1 clove bud;
• 1 liter of water;
• 2 tablespoons of salt;
• 2.5 tablespoons of sugar;
• 30 ml of 9% table vinegar.

Cooking process.

1. We prepare the main ingredients: we sort out the fruits, rinse under running water and remove the stalks.
2. We put berries and garlic in clean jars with a capacity of 0.5 l.

   Important! Gooseberries and garlic must be taken in a ratio of 5: 2!

3. In each jar put a piece of currant, cloves, pepper.
4. Boil the marinade: pour water into the stewpan, add salt, sugar and bring everything to a boil, pour vinegar. Filter the marinade and fill it with the contents of the cans.
5. Cover and sterilize for about 55-57 minutes.

The original gooseberry and garlic snack is ready! You can store it in the basement and cellar.

Spicy marinade appetizer

Prepare the ingredients:

• fresh gooseberries;
• 2 cloves of garlic;
• fresh mint;
• dill greens;
• horseradish leaf;
• cherry leaf;
• small chili pod;
• 75 ml of 9% table vinegar;
• 45 g of salt.

Cooking process.

1. Gooseberries sorted, cleaned, washed under running water and recline in a colander.
2. At the bottom of a liter jar, lay the leaves of cherry and horseradish, add the herbs of mint, dill, chili and garlic.

   Important! These additional ingredients should not occupy more than 5% of the volume of a liter can!

3. Stack gooseberries.
4. In a stewpan, boil water and fill it with the contents of the can.
5. After five minutes, drain the liquid, repeat the procedure again.
6. Separately, we prepare the marinade: in a saucepan, bring to a boil a liter of water, add salt and vinegar.
7. Pour the berries with the finished marinade and close the jars.

Be sure to cook one of these dishes! The result will amaze you! At first glance, it might seem that these ingredients cannot be combined, but in reality very tasty dishes are obtained. Combine gooseberries with garlic and add new flavors to your casual and festive menu. Be healthy!

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

Sauces Recipes

Prepare a quick and simple, but tasty and piquant gooseberry sauce for the winter - recipes in two versions with step-by-step photos, as well as video cooking.

1,5 l

30 min

35 kcal

5/5 (6)

I suggest you prepare for the winter gooseberry sauce, which is wonderful for meat, fish, as well as potato and other vegetable dishes. This sauce is simply unique in its simplicity and speed of preparation. Its longest stage is preparation, namely, peeling of garlic and sterilization of cans. The sauce itself is prepared in a matter of minutes and will not seem complicated even to a novice hostess.

Did you know?  Gooseberries are very rich in vitamins and minerals that stimulate immunity, which is especially important in the winter, when we use our preparations. In addition, with the use of gooseberries, metabolic processes are accelerated, blood circulation improves, blood vessels become stronger, hemoglobin level rises, blood sugar level is regulated.

Cold gooseberry sauce with garlic and dill

Kitchen appliances and utensils

• capacity (bowl or pan) of a liter by 3;
• meat grinder;
• tablespoon;

• cotton towel;
• cans and lids to them.

Since this is a cold-prepared sauce, we don’t need a can opener and spinning lids, we will do with ordinary plastic ones. Or, if the cans are threaded under the lid, with appropriate lids to them.

Ingredients

Choose the ingredients

This sauce is best obtained from green gooseberries, even slightly immature. Although there are no strict requirements, you can take the one you have.

Garlic needs a lot, all of it needs to be cleaned, so I would recommend taking heads with large teeth. Greenery  - fresh, without yellowed or spoiled leaves.

Important!  Gooseberries are contraindicated for people with peptic ulcer or diabetes.

Cooking gooseberry sauce with garlic and dill

1. We wash it with soda and carefully rinse several small jars and lids for them under running water so that their total volume is approximately 1.5 liters. Do not forget to check that there are no cracks on the banks, and chips on the necks!
2. We sterilize and cover with a clean towel.

   Did you know?  You can sterilize the jars by steam or in the oven, placing them wet on a wire rack, at a temperature of 160 degrees until they dry completely. You can use a microwave for this at a power of 700-800 watts, but do not forget to pour a little water in each jar, about a centimeter. Metal caps are usually sterilized by boiling, plastic ones are simply poured from the inside with boiling water.

3. Gooseberries are well washed under running water, remove the stalk.
   
   
4. We clean the garlic (previously it can be soaked for 10 minutes in warm water, so that the scales better depart).
   
   
5. My greens.
   
   
6. Gooseberries, garlic and herbs are passed through a meat grinder.
   
   
7. Add salt, sugar and mix well.
   
   
   
8. The sauce is ready! It remains to pour it into sterile jars and close the lids.
   
   

Store the sauce in the refrigerator.  In the cold, it can be stored for up to a year. Due to its large quantity, the preservative in it is garlic and its own acid.

Video recipe for making green gooseberry sauce for the winter

In our recipe we used green gooseberries, but the exact same sauce can also be prepared with their pink gooseberries. Cooking just such a sauce is shown in the video.

If you are a supporter of traditional preparations for the winter, I will tell you the recipe for gooseberry sauce, which is only slightly different from the first, and, more commonly, it needs to be cooked.

Hot Gooseberry Sauce Recipe

Time for preparing:  40 minutes.
Output Quantity:  1.5 liters.

Kitchen appliances and utensils

• 3 liter saucepan;
• meat grinder or blender;
• tablespoon;

• cotton towel;
• cans and lids for preservation;
• can key.

Ingredients

• gooseberry - 1 kg;
• garlic - 250 g;
• dill - 200 g (you can take 100 g of dill and parsley or tarragon);

• salt - 1 tablespoon with a slide;
• sugar - 1 tablespoon with a slide;
• vinegar - 1 tablespoon.

Step-by-step preparation of gooseberry sauce

Everything!  This sauce can already be safely left to be stored for a year, even at room temperature.

Video recipe for cooking gooseberry sauce to cook

To cook gooseberry sauce, which you need to cook, you can also use the video recipe, which details and shows everything about the cooking process.

If you appreciated this sauce, then I can advise you to try and, the recipe of which I will share on another page. In general, I like to experiment and cook salty from sweet, and salty from sweet. So, my family was just delighted with the prepared, the recipe of which the girl shared at work.

How to diversify the recipe for gooseberry sauce

And now let's talk about the nuances of cooking, which can significantly change the look and taste of this simple dish.

If you do not like the presence of seeds and peel in the sauce, you can grind the mass through a sieve, then the sauce will be pasty. If you like to experiment with seasonings, then you can try adding basil greens, ground coriander grains, and ginger to the sauce.  - All these spices will give originality to our blanks, and the same recipe in different versions will sparkle with new flavors.

You can put less garlic, replacing part of it with onions. Fans of spicy can add a little red pepper. So, experimenting, you can get a completely different sauce that tastes like “tkemali sauce, a recipe” that my husband brought to me from his friend-cook.

Again, we take into account that gooseberries can be sour or sweet, and, accordingly, the taste of the sauce obtained from it will be different. If we make preparations from an acidic berry, you can put more sugar, and if the berry is sweet, you need to add more vinegar to keep the sauce with acidity. By the way, for fans of the latter I recommend.

So try, experiment and share with us your secrets of preparations for the winter. by all means tell us about your impressions of gooseberry sauce and share tips if you cook it differently.

In contact with

Gooseberry is a wonderful, tasty and healthy berry, we used to eat it fresh, cook stewed fruit, jelly, jams, preserves ... But let's try to cook spicy gooseberry seasoning with garlic for the winter (and not only for the winter). Amazing combination, I agree! But it turns out, more than expectations, very tasty!

So, after me, curious hostesses! Gooseberries, garlic and dill - that's all we need. There is also salt and sugar, which we add to taste, since gooseberries come in different sweets.

Peel the garlic, rinse and chop the dill.

Gooseberry wash, remove the stalk.

Put the gooseberries, garlic and dill in a blender. Scroll 1-2 minutes.

Salt a little and add 0.5 tsp. Sahara.

We’ll try the blender for a half a minute and try. I added another 1 tsp. Sahara. It all depends on the sweetness of gooseberries and your preferences.

Once again, scroll through everything, literally a minute, so that all tastes mix. Here we have such a seasoning.

Fragrant, tasty, spicy gooseberry and garlic seasoning will delight you with its taste, color and aroma! I could not resist and tried at first just with bread ...

And then with meat))) The great taste of gooseberry seasoning with garlic is great for meat. Be sure to try it!

Put the seasoning in clean (sterilized) small jars.

For storage, cover the jars with baking paper, tie and store in the refrigerator. In this form, seasoning is stored for about a month. For long storage, tighten jars with boiled lids.

Enjoy your meal! Cook for health!

Most gourmets love flavored meats served with berry sauce. Of course, such a gravy with an incredible spicy or sweet and sour aroma will make a barbecue, steak or other meat dish even tastier.

Such seasonings and sauces are prepared on the basis of cherry plum, plum, currant, but gooseberry gravy is also popular. This sauce has a wonderful aroma, color and piquant taste.

In this article we will share recipes for making sauces and gooseberry seasonings for the winter. Choose what you like the most.

Gooseberry sauce for the winter: recipes for every day and for the winter

Everyone loves kebab. It is important not only that you cook meat for him, but also the preparation of sauce for this dish.

If you cook it from gooseberries, then you need it first rinse and dry, then grind in a blender. Half a liter of the finished mixture of gooseberries need to add a teaspoon of coriander grains, grated in a mortar. Also, there are added three large cloves of garlic, previously passed through a press and an average spoon of vinegar. All salt and pepper to your taste. Optionally, add a little finely chopped basil. Mix everything again and serve the resulting sauce to a barbecue or other meat dish.

Spicy Meat Seasoning Recipe

This seasoning can be served every day or stored for the winter. To make it according to this recipe, take 0.5 kg of gooseberries and scroll through the meat grinder along with 300 g of garlic, 50 g of herbs  and 200 g of red hot pepper. Then add 50 grams of salt and the same amount of walnuts, previously crushed. All mix.

Hot seasoning for meat is ready. It goes well with a variety of hot dishes and fresh bread. Sometimes dill is added to them. For this recipe, it is better to choose slightly unripe berries with a characteristic acidity.

Zvenigorod seasoning recipe

For this sauce, you need to prepare a kilogram of gooseberries, 200 g of fragrant dill and 300 g of garlic.

Gooseberries and dill are washed, then, together with garlic, they are passed through a meat grinder and poured into small banks. On top of them cover with parchment  and left to be stored in the refrigerator. Such gravy for the winter will give an incredible taste to your New Year's dishes. For harvesting, it is recommended to take green gooseberries so that it has a beautiful appearance.

And if you want to prepare a sauce for something sweet, then for its preparation you will need:

• gooseberry juice - 0.5 l;
• starch - 40 g;
• red currant - 150 g;
• sugar.

Mix sugar and starch, dilute them with strained gooseberry juice and put on a small fire, mix constantly so that no lumps appear. Bring to a strong boil and remove the sauce from the stove, add the currant berries there. Taste, if necessary, add sugar.

Gooseberry Sauce Recipes for the Winter

In the first recipe, you need to take a kilogram of washed berries, pour a small amount of water, boil and grind through a large sieve. In the resulting puree, add the following components:

• salt - 1 medium spoon;
• apple cider vinegar - 100 ml;
• allspice peas - a teaspoon;
• sugar - 1 cup.

We put everything on fire and boil for 4 minutes. The finished sauce should turn out to be sweet and sour, for the winter it is laid out in sterilized jars and tightly closed.

The following winter gooseberry sauce recipe will also help you cook sweet and sour hot sauce. For cooking you will need:

Seasoning is prepared according to this recipe as follows:

• rinse the berries and process them. Remove ponytails, grind through a sieve so that no seeds and skins remain in the sauce. To this end, gooseberries are put in a pan, poured with water and stew for 10 minutes;
• the resulting mass is again poured into a pan and simmer for about 40 minutes and constantly stirred with a wooden spoon;
• rinse all the greens, peel the garlic from the husk and remove the seeds from the pepper. Dry everything and grind in a blender;
• the resulting slurry is added to the hot sauce, put sugar, salt to taste, mix and cook for half an hour;
• for winter, the sauce is laid out in small jars and tightly closed with lids.

Gooseberry and Vegetable Sauce Recipe for Winter

The ingredients for this recipe are as follows:

• 500 g gooseberries;
• three ripe large tomatoes;
• large bell pepper;
• large onions;
• large head of garlic;
• a tablespoon of sweet powder paprika;
• the same amount of salt;
• two large spoons of sugar;
• a tablespoon of 6 percent apple or grape vinegar;
• hot red pepper;
• two tablespoons of vegetable oil.

Gooseberry and prepared vegetables are washed, dried, garlic and onions are peeled. Vegetables are cut, garlic and onions into large pieces, then passed together with gooseberries through a meat grinder or in a blender. Transfer to a bowl, add spices, sugar and salt, leave for 10 minutes. Then, if you are satisfied with the taste, add oil and pour the sauce into sterilized jars. Transfer them to a pot of water and sterilize for 20 minutes after boiling.

Then they are covered with sterilized lids and cooled. Ready sauce can be stored for the winter and used as a marinade or barbecue sauce. You can not cook it, but grind it even less and serve it as a snack for meat cutting.

Tkemali gooseberry seasoning according to different recipes

Many love this fragrant oriental seasoning. At the same time, there are many recipes for Tkemali sauce, below we present only two of them.

So, according to a traditional recipe, Tkemali sauce needs to be made from a special kind of plumsif you take the usual, then it will come out too sweet. However, experienced chefs use this garden gooseberry for this seasoning.

In the first recipe per kilogram of red gooseberry, you will need:

Rinse gooseberries and heat in a saucepan. When ready, grind through a sieve and discard the cake. Add salt and sugar, boil for 7 minutes. Through the press we pass the garlic, coriander, herbs and pepper. We bring everything to a boil, pour in vinegar essence, pull out pepper and herbs and boil for a minute. Then for the winter we spread the sauce in sterile jars and roll it up.

In the second Tkemali seasoning recipe you need to take a kilo sour red gooseberry puree, add a small can of adjika and 600 g of sugar to it. Put on fire, stir, boil for 15 minutes and refrigerate. Then we add 400 g of garlic, passed through a crush. Mix everything and put it in jars for the winter, store in the cold, salt with serving.

Recipes of hot meat and gooseberry dishes

We looked at how to make gooseberry sauces for the winter, and now we will learn how to make meat dishes with gooseberry gravy.

So, for cooking roast you need take a kilo of beef or veal. Rub the meat with salt, make shallow cuts on the surface. At the bottom of the stewpan, pour 2 large tablespoons of melted vegetable oil, put the meat and a glass of gooseberry. Then we put it in a preheated oven, brown the meat and periodically pour the juice obtained.

After an hour, mix 100 ml of semi-dry white wine, a glass of meat broth and the juice of one lemon. Pour everything into a stewpan and simmer for 20 minutes. Spread the roast on a dish and pour the sauce, garnish with fresh gooseberries.

To make a duck with gooseberries, we fill two-thirds of the glass with berries, pour red currants or cranberries to the top. Pound berries with a spoon of sugar. Rub the carcass inside and out with salt and pepper, fill with berries and slices of sour apples. We put the carcass in a deep pan, sprinkle with water and bake until golden brown, pouring the broth with fat. Serve with buckwheat porridge or mashed potatoes.

As you can see, gooseberry-based sauces go well with different meat dishes. Depending on your own tastes, choose the recipe you like.