Pies with sausage and cheese can be prepared for morning tea or coffee, or for a snack as a snack. These pies can be served for the first and second courses. Cheese can be used in any hard variety, and sausage - cooked or smoked, if desired. Each option will be delicious in its own way. Dough for pies can be prepared manually or entrusted with a batch of bread maker. I chose the second option.

To prepare the pies, prepare the necessary products from the list.

Pour milk at room temperature or slightly warm in a bucket of a bread machine. Break the egg there and add the butter sliced \u200b\u200binto pieces.

Then sift the flour in a bucket, add sugar, salt and yeast. Run the "dough kneading" program. If cooked by hand, the milk should be heated, add sugar, salt and yeast to it, leave for 10 minutes. Then add the egg and butter to the yeast mixture. Add the flour parts and knead the dough. Leave the dough for 1 hour.

Meanwhile, while preparing the dough, you can chop the cheese and sausage. I have 2 types - boiled and boiled-smoked. Try to chop the cheese the same size as the sausage.

Here is the dough obtained in a bread machine.

Remove the dough from the bucket and put on the board, slightly dusting with flour.

Divide the dough into pieces of 40 g. I got 16 pieces.

Roll each ball into a cake to the size so that you can pinch the filling. Put cheese in the center, and sausage on it.

Collect the dough in the center and pinch all the seams. It will turn out to be tricorne pies.

Cover the baking sheet with parchment and put the pies seam down. I made the second pies in the form of a dumpling so that I could distinguish the filling. Grease the top of all the pies with whipped yolk.

Preheat the oven to 200 degrees and bake pies for 20-25 minutes. Ruddy and delicious snack cakes with sausage and cheese are ready!

We serve pies to the table and enjoy the taste!

Enjoy your meal!

Description

Sausage and cheese pie  - This is a typical representative of home cooking. Its components, as a rule, can be found in almost every refrigerator, and therefore you can cook it at any time.

Such a pie can be served as a snack, and it will also be an excellent substitute for sandwiches, and in addition, it can also be used as a second dish for lunch. Although the versatility of use is not its only advantage. Another cake is very tasty and satisfying. Only now, if you follow your figure, then you should not abuse such a dish.

So, if you are planning to make a pie with sausage and cheese, we recommend using the tips of this photo recipe!

Ingredients

• 
     (15 g)
• 
     (100 ml)
• 
     (1/2 cup)
• 
     (1/2 tsp)
• 
     (1 tsp)
• 
     (1 PC.)
• 
     (2-2.5 cups)
• 
     (150 g)
• 
     (100 g)
• 
     (2-3 tsp)
• 
     (40 ml)

Cooking steps

The first thing we do is prepare the dough. We draw your attention to the fact that for this we will use a bread machine, although you can completely do without it!

So, we will dilute dry yeast in fifty milliliters of milk, and also add salt, sugar and sour cream to them. Now we send flour, milk, as well as sunflower oil to the bowl of the breadmaker and begin the process of kneading the dough.

At the end of the first batch, you should also send a yeast mixture to all the ingredients listed above, as well as some flour, but this is only if necessary. Next, the oven should knead the dough again.



Now we take out the dough from the bread machine and roll it very thinly (the width should be approximately 3-5 mm).



Now let's get into the filling: we will cut the sausage into thin strips, and grate the cheese on a medium grater.



We spread the filling on the dough, trying to distribute it evenly. Then sprinkle it all on top with spices at your discretion. In this case, a mixture of dried vegetables was used.



Now we divide the dough with the filling into approximately equal rectangles, which we subsequently roll into rolls.



We spread rolls rolled by us in the form. It should look like in the photo, which follows below. Also, rolls need to be allowed to come up a bit. To do this, leave them in a warm place for thirty minutes.



Now grease our cake with a beaten egg, and also sprinkle with sesame seeds and a small amount of poppy seeds.



Pie with sausage and cheese should be baked at a temperature of 180 degrees, for 30-40 minutes.



* Please note that the oven must be preheated in advance.

We take out the finished cake from the oven and cool it!



You can eat a pie with sausage and cheese, both warm and cold.



Enjoy your meal!!!

The article will tell you about how to cook simple and tasty “bomb” pies with different fillings.

Such unusual pies "bomb" won the hearts of many housewives and their household for the simplicity of cooking and delicious, incredibly juicy stuffing wrapped in a thin layer of dough. The base for the pies is very similar to the cheburechny, but in fact the dish itself is several times tastier than chebureks due to the unusual combination of the filling (which you can choose yourself).

"Bombs" are very tasty in a hot, freshly cooked form and even in a cooled (even without heating). The dish is a wonderful snack, food for a picnic, treats for guests and relatives. The most popular filling is vegetable, in combination with meat or cheese.  Spices and piquant to the filling will add spices, garlic and herbs. The juice of vegetables does not “leak” out of the pie and remains inside, the cheese will melt and mix with other ingredients.

You will find it useful:

• Flour (premium) -750-850 g (look at the "viscosity" of the mass and elasticity). Choose flour more expensive, of good quality and be sure to sift.
• Boiling water -240-250 ml. (the secret to making tasty and soft dough).
• Vodka  - 1 glass (acts as a baking powder)
• Sunflower oil -several tablespoons (approximately 4-6 tablespoons you should focus on your preferred elasticity).
• Salt and sugar -1-1.5 tsp. (no more, do as you like, you can don’t add at all, since the filling is more significant in pies).

How to cook and fry:

• All ingredients (flour of the last) are gradually poured into boiling water and knead with hands. So the dough will be homogeneous.
• The dough should be lying, 20 minutes is enough. This will help swell the fiber in the flour and make the dough more dense.
• Divide the entire mass into two identical parts
• After that, roll it into a thin layer and start cooking by putting the filling dough on the layer (see the filling options below).
• Thinly rolled the second half, put on top of the filling and a glass cut the pies (cup, mold, saucer). This is done according to the principle of forming dumplings, but the edges should not be wrapped, just leave them flattened.
• Dip the pies into a red-hot butter, it should either completely cover the pie, or half (then turn the pie over).

Sausage and cheese bomb pies: recipe

Sausage in combination with cheese is the simplest and most popular filling for pies "bomb". You can use absolutely any sausage for the filling: cervelat, smoked, boiled. Cheese should be selected fusible, but in its absence, even processed or smoked cheese can come up. You can supplement these ingredients with fresh herbs, garlic, spices, sauces (mayonnaise, ketchup, tartar, paprika and others).

How to do:

• Prepare a special dough for "bombs" (see above).
• Roll the first layer
• Gently start spreading the filling
• First put a circle of sausages
• Top sauce (if used), 1 tsp (no more)
• Grate coarse cheese and mix it with chopped herbs (you can do without this).
• Put cheese (1 tsp each) on top of the sausage.
• Top with a thin layer of rolled dough
• Cut circles by flattening the edges
• Fry in a large amount of oil until golden brown

Delicious bombs pies with tomatoes and cheese

Tomato filling is truly considered the most juicy and delicious. The tomato maintains its shape while frying the pies, but releases a large amount of juice, which complements the taste of the dough and cheese. At the same time, the cheese melts, becomes soft and leaves a pleasant creamy note in the mouth. You can use absolutely any cheese, even processed and feta cheese. Add spicy stuffing with garlic and spicy spices, fresh herbs and green onions.

How to do:

• Roll out a layer of prepared dough (see above for how to make dough).
• Grate cheese on a fine grater (cheese should be crushed with a fork) in a separate plate.
• Chop the dill finely and add to the cheese, squeeze a couple of cloves of garlic there too. You can salt and add spices, mix everything thoroughly.
• On a rolled layer put a circle of tomato (cut into not very thin, but not excessively thick circles, choose oblong and small fruits).
• Put cheese on top of the tomato, cover with dough, cut the “bombs” and fry in a large amount of oil until golden brown.

Tasty bomb pies with tomatoes and minced meat

The filling for the “bombs” of tomato and minced meat will become not only hearty, but also juicy and balanced. The meat goes well with the taste of tomatoes and together they will make your pies at times tastier than the usual pasties! For cooking, you can use any forcemeat: chicken, turkey, pork, beef, or a combination thereof.

How to cook:

• While your dough is “resting” (read how to make it above in the article), you should prepare the stuffing.
• It is advisable to use fresh minced meat (0.5 kg for the amount of dough suggested in the recipe above).
• You can add 1 finely chopped onion to it (best done with a blender).
• Squeeze the garlic so that the mince has a piquant “note”
• Add salt and spices to your taste (the ones you like best).
• If desired, it is also good to add chopped herbs, for example, young parsley.
• On a rolled dough sheet, place tomato slices and on top of each spoon of minced meat.
• Cover the filling with another layer of dough and cut out the "bombs", pinch the edges.
• Fry in plenty of oil until golden and golden.

IMPORTANT: Carefully eat hot “bombs” with tomato and minced meat, as a lot of juice is released during frying, which heats up and can flow, burning you when you bite off a piece of cake.

Delicious pies bombs with tomatoes and sausage

This is also a very tasty and "budget" version of the filling for "bombs", because sausage and tomato can be found in almost any refrigerator. Any sausage is suitable for pies, but try not to cut it into too large pieces. You can supplement the filling if desired with cheese, other vegetables, herbs, garlic, spices.

How to cook:

• Roll out a layer of pre-cooked dough (read how to cook it in the article above).
• Arrange the sausage in circles, put spices, sauce, garlic or cheese (whatever you choose) on top and cover with a slice of tomato.
• Cover the filling with a layer of thinly rolled dough and cut a glass of “bombs” in a glass, which then fry them for a short time in hot oil (1 minute on each side).

Potato bomb and fried onion pies

The pies were called "bombs" for their neat little round shape and how brightly the taste of the filling in the mouth reveals: juice flows, a pleasant flavor combination opens (compared to a bomb explosion).

If you have “stale” mashed potatoes left in the refrigerator, it can also serve as a filling for “bombs” (or cook fresh without milk). Fry a lot of onions (you can add mushrooms or carrots) and mix with mashed potatoes to get a rich soft filling.

How to cook:

• Roll out the dough prepared in advance (see above for how to prepare the dough).
• Potatoes with fried onions (be sure to salt, add spices) put on the formation.
• Cover the filling with a second layer of dough and cut the circles.
• Sauté the “bombs” in hot oil until they are a pleasant golden color.

Cottage cheese bomb pies

As an alternative to meat, cheese and vegetable “bombs,” you can make sweet cakes with cottage cheese. During frying pies, cottage cheese will become very soft and melt a little. Also, if desired, you can add slices of fresh or dried fruit.

How to cook:

• Roll out a layer of prepared dough (see how to make it above in the article).
• Stir the cottage cheese with a fork, driving 1 egg into it, pouring out the preferred amount of sugar, vanillin (if the cottage cheese is loose, you can add a couple of tablespoons of sour cream).
• Cottage cheese is well combined with raisins, squeeze a handful of soaked raisins and pour into the filling (you can not add).
• Put the filling on the dough with a spoon (the filling should not be liquid).
• Top with a thin layer of dough and cut circles, tightly clamping the edges. Fry in oil until golden.

Fried pies bombs with cottage cheese and tomatoes

Cottage cheese is an excellent substitute for hard cheese, which will be a good filling for pies "bomb". It can be seasoned with garlic and spicy spices for an interesting and unusual taste. In the process of frying, the cottage cheese will melt and become soft.

How to cook:

• Roll out a layer of prepared dough (how to make dough for "bombs" read above in the article).
• Mix the cottage cheese thoroughly with a fork, add garlic and chopped dill, salt, pepper.
• Lay out the circles of tomatoes on the rolled dough, lay the cottage cheese on top with a spoon.
• Cover the filling with a layer of dough, cut the circles, tightly jamming the edges.
• Fry in hot oil until golden brown

15-minute bomb pies: a quick recipe

One of the main advantages of “bombs” is that they can be cooked quickly. The dough itself is prepared very simply: boiling water is salted, oil and vodka are added, flour is gradually poured and the dough is kneaded with hands. After it “rests”, it is very easy to work with it and form pies out of it. Filling for “bombs” can be everything that is in the refrigerator: sausage, meatballs, meat, cheese, vegetables, cottage cheese.

Fast "bombs":

• Knead the dough, roll it
• Put slices of sausage (or slices of cooked meat, raw minced meat).
• Cover with a plate of cheese
• Put 1 tsp on top. ketchup, greens and a thin slice of tomato (fried zucchini and eggplant are also suitable).
• Cover the filling with a thin layer of dough, form and fry the pies in the hot oil.

Bomb pies: recipes for various fillings

Stuffing Options:

• Mushroom.Fry mushrooms with onions in advance, salt, mix with cottage cheese and fresh herbs.
• Fresh. Salt a thin slice of zucchini, put a circle of tomato on top, squeeze garlic, cover with a slice of cheese.
• Smoked.Slice smoked chicken, put a slice of pickled cucumber, a slice of fresh tomato, herbs and spices on top.
• Hearty.Slice of ham, a slice of cheese, fried onion slide, fresh herbs (optional).
• Sweet  Fruit or berry jam, cinnamon, fresh berries with sugar.
• Vegetarian.  Fried spinach with onions (it is advisable to use the white part of the leek, add spices to taste).
• Summer  Boiled egg, fried sorrel with spices (egg can be chopped or cut into circles).

Video: “Bomb Pies”

  - there is cheese, sausage, onion and eggs are added for a more satisfying taste. These pies perfectly remove hunger during snacks and are easy to prepare.

Ingredients for the dough:

1.Kefir - 300 ml,

2. Eggs - 2 pcs.,

3. Salt - half a teaspoon,

4. Sugar - half a teaspoon,

5. A pinch of soda,

6. Vegetable oil - 3 tbsp. l

7. Flour - 3 cups

The composition of the filling:

1. Hard cheese - 100g,

2. Boiled eggs - 2 pcs.,

3.Green onion - 70 gr,

4. Sausage - 300g.

Pies with sausage, cheese and onions - recipe

To knead the dough, pour kefir into a deep cup, add salt, sugar, and soda, sunflower (or corn) oil, then beat the eggs. Further, these components are mixed without flour until a homogeneous liquid mass. At this stage, you can use a whisk or beat everything with a mixer.

Add the last ingredient, flour, to the cup and mix well. Perhaps flour will need a little more than three glasses. Add it so much that you get a non-liquid dough. An ideal consistency is considered to be the dough that does not stick to your hands. Let the dough brew for 20-30 minutes.

To prepare the filling, grind the sausage into small cubes.

The cheese needs to be rubbed on a coarse grater, in which case it easily melts when frying pies and gives a special taste to the filling. And sliced \u200b\u200bslices will not give the dish juiciness.

Green onion feathers must be finely chopped with a sharp knife.

All the components of the filling are mixed in one dish and crushed eggs are added there.

Divide the mixed dough into several parts (3-4) and roll into a sausage shape, then cut into pieces the size of a large ball. Sprinkle dough on both sides with flour.

Roll out the base for the pie from each piece of dough. It should be about a half centimeter wide, and closer in diameter to 7-8 cm.

In the middle of the base, put half a tablespoon of the filling of cheese, sausage, eggs and green onions, which is prepared in advance.

Blind the edges of the test base under the pies to form a kind of bag with the filling.

Then press down the top of the pie to make it flatter.

The pies are fried in sunflower oil in a heated skillet. When one side of the product is browned, turn the pie on the other side with a wooden spatula.

We offer you to cook an incredibly tender and satisfying pie with sausage and cheese. It is perfect as a snack or as a substitute for a quick breakfast.

Sausage and cheese pie

Ingredients:

• flour - 1 tbsp .;
• kefir - 1 tbsp .;
• egg - 2 pcs.;
• spice;
• baking powder - a pinch;
• sausage - 200 g;
• cheese - 150 g.

Cooking

We clear the sausage from packaging and chop into small cubes. Grind hard cheese in the same way. Break the eggs into a deep container, throw the salt and beat the mass slightly. Then pour kefir, gradually introduce flour and baking powder. Knead everything until smooth, and then throw the prepared cheese and sausage. We cover the baking dish with paper and coat with oil. We spread the dough with a spoon and send the kefir pie with sausage and cheese into a red-hot oven. We bake it for 40 minutes, and then check the readiness with a wooden stick.

Sausage and Cheese Pie Recipe

Ingredients:

• milk - 500 ml;
• fresh yeast - 40 g;
• sugar - 1 tbsp. spoon;
• small salt - to taste;
• vegetable oil;
• flour - 1 kg;
• egg - 2 pcs.;
• sausage - 250 g;
• cheese - 150 g;
• butter - 50 g;
• sesame seeds to taste.

Cooking

We brew fresh yeast in lukewarm milk and add sugar. Beat the egg separately, and melt the butter and cool a little. Into the yeast mass we introduce vegetable and butter, salt and pour the egg. Add flour, knead the dough, transfer it to a bowl coated with vegetable oil, cover with a towel and leave for 1 hour. We chop the sausage with thin plates, and grind the cheese on a grater. We thoroughly crush the approached dough and divide into 2 parts. We roll out most of it in a circle and, stepping back from the edge a few centimeters, spread the cheese. We turn the edges inward so that the cheese is inside, and pinch. Cut the resulting side and rotate each segment 90 degrees. The remaining dough is divided into equal slices, rolled out in strips and laid out with sausage. We turn it into a roll and put the resulting roses in the center of the pie in a circle. Bake it in a preheated oven for 50 minutes.

Sausage and cheese pie in a slow cooker

Ingredients:

•   - 200 ml;
• flour - 150 g;
• dried sausage - 300 g;
• egg - 3 pcs.;
• cheese - 200 g;
• baking powder - 10 g.

Cooking

Grind the cheese, and chop the sausage in circles. Mix the eggs with mayonnaise, throw the baking powder, pour the flour and mix. Add the cheese and sausage and pour the dough into a bowl smeared with butter. Bake the dish in the “Baking” mode for 45 minutes.

Puff pastry with sausage and cheese

Ingredients:

Cooking

To prepare a quick pie with sausage and cheese, put the layers of dough on the table and one coat with mustard. Then spread the sausage, cut into strips, and sprinkle with grated cheese. Cover the pie with a second sheet, make cuts on top and bake it for 25 minutes in a preheated oven.